mark's profile on Foodily http://www.foodily.com/u/MarkMwahWords en Arugula And Goat Cheese Pasta Salad http://foodily.com/r/XkcU1SL3Z-arugula-and-goat-cheese-pasta-salad-by-cookie-and-kate Mon, 22 Sep 2014 20:37:23 UTC Cookie and Kate ]]>
Arugula And Goat Cheese Pasta Salad from Cookie and Kate
  • whole wheat pasta (rotini, penne, bow tie, or any other small noodles), about half a box
  • arugula- about three handfulls, rinsed and chopped into bite-sized pieces
  • roasted red peppers and/or cherry tomatoes, chopped
  • crumbled goat cheese- at least half a container’s worth
  • drizzle of olive oil
  • fresh lemon juice and/or white wine vinegar
  • salt and pepper, freshly ground

Read recipe preparation at Cookie and Kate
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Goat Cheese Bruschetta http://foodily.com/r/dgJBK1GGUb-goat-cheese-bruschetta-by-real-simple Mon, 22 Sep 2014 20:37:23 UTC Real Simple ]]>
Goat Cheese Bruschetta from Real Simple
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh herbs, such as dill, parsley, or basil
  • Toasted country or other bread
  • Goat cheese

Read recipe preparation at Real Simple
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Acorn Squash With Chile-lime Vinaigrette http://foodily.com/r/iZCPfrNIW-acorn-squash-with-chile-lime-vinaigrette-by-smitten-kitchen Mon, 22 Sep 2014 20:37:23 UTC smitten kitchen ]]>
Acorn Squash With Chile-lime Vinaigrette from smitten kitchen
  • 2 (1 1/2 – to 1 3/4-lb) acorn squash
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 6 tablespoons olive oil
  • 1 garlic clove
  • 1 1/2 tablespoons fresh lime juice, or to taste
  • 1 to 2 teaspoons finely chopped fresh hot red chile, including seeds
  • 2 tablespoons chopped fresh cilantro

Read recipe preparation at smitten kitchen
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Tomato, Basil And Millet Salad http://foodily.com/r/Ptbvym5jL-tomato-basil-and-millet-salad-by-whole-foods-market Mon, 22 Sep 2014 20:37:23 UTC Whole Foods Market ]]>
Tomato, Basil And Millet Salad from Whole Foods Market
  • 6 large leaves green or red leaf lettuce
  • 1 (15-ounce) can black-eyed peas, rinsed and drained
  • 3 cups vegetable broth
  • 1 cup uncooked millet, rinsed and drained
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons balsamic vinegar
  • 1 cup chopped green onions
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/3 cup thinly sliced basil

Read recipe preparation at Whole Foods Market
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