Maria's profile on Foodily http://www.foodily.com/u/MariaCampodonico en Fava (broad Bean) Crostini http://foodily.com/r/U4vd7r5S9-fava-broad-bean-crostini-by-la-tavola-marche Fri, 23 Jun 2017 01:53:19 UTC La Tavola Marche ]]>
Fava (broad Bean) Crostini from La Tavola Marche
  • 1 cup of double shelled (outer pod & inner shell removed) fresh fava or broad bean
  • couple glugs of olive oil
  • garlic clove, skinned, whole
  • squeeze of lemon
  • water
  • shaved parmesan
  • salt & pepper
  • baguette or crusty bread, sliced & toasted

Read recipe preparation at La Tavola Marche
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Roasted Red Pepper Tomato Soup With Cashew Cream http://foodily.com/r/up8EGW4Xd-roasted-red-pepper-tomato-soup-with-cashew-cream-by-yumuniverse Fri, 23 Jun 2017 01:53:19 UTC YumUniverse ]]>
Roasted Red Pepper Tomato Soup With Cashew Cream from YumUniverse
  • 1 large organic shallot
  • 6-7 cloves organic garlic
  • 2 large, organic red peppers
  • 4-5 sm-med, organic tomatoes
  • 1 tbsp organic extra virgin coconut oil
  • 2 cups organic vegetable stock (or make your own)
  • Ground organic black pepper to taste
  • Sea salt to taste
  • 2/3 cup raw cashews
  • 1/2 cup pure water
  • 1/4 tsp sea salt

Read recipe preparation at YumUniverse
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Roasted Red Pepper-tomato Soup http://foodily.com/r/Ag4nFycb0g-roasted-red-pepper-tomato-soup-by-sunset Fri, 23 Jun 2017 01:53:19 UTC Sunset ]]>
Roasted Red Pepper-tomato Soup from Sunset
  • 3 red bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded, and halved
  • 3 tablespoons olive oil
  • 1 onion (7 oz.), peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 can (28 oz.) whole San Marzano or other pear or plum tomatoes
  • 1 tablespoon paprika such as pimentón de La Vera (see notes)
  • 3 cups vegetable or fat-skimmed chicken broth
  • 2 teaspoons fresh lemon juice
  • Salt and pepper
  • Crème fraîche or plain yogurt
  • Chopped parsley

Read recipe preparation at Sunset
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Roasted Red Pepper And Tomato Soup http://foodily.com/r/qPA7rmLEe-roasted-red-pepper-and-tomato-soup-by-cookie-and-kate Fri, 23 Jun 2017 01:53:19 UTC Cookie and Kate ]]>
Roasted Red Pepper And Tomato Soup from Cookie and Kate
  • 8 or 9 tomatoes, cored and quartered
  • 3 red bell peppers, seeded and quartered
  • 2 small yellow onions, cut into wedges
  • 6 cloves garlic, unpeeled
  • 5 cups vegetable broth
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • salt and pepper, to taste
  • olive oil

Read recipe preparation at Cookie and Kate
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Focaccia Di Mandorle (almond Torte From Tuscany) http://foodily.com/r/r04JdG75Y-focaccia-di-mandorle-almond-torte-from-tuscany-by-foodcom Fri, 23 Jun 2017 01:53:19 UTC Food.com ]]>
Focaccia Di Mandorle (almond Torte From Tuscany) from Food.com
  • 250 g flour (8 7/8 ounces)
  • 100 g sugar (3 1/2 ounces)
  • topping
  • 3 tablespoons icing sugar
  • 250 g ground blanched almonds (8 7/8 ounces)
  • 100 g slivered almonds, toasted
  • 300 ml milk
  • 250 g soft butter (8 7/8 ounces)
  • custard filling
  • dough
  • 250 g sugar
  • 4 egg yolks
  • 2 tablespoons flour
  • 1 vanilla bean (don't use extract)

Read recipe preparation at Food.com
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Royal Icing http://foodily.com/r/7u9tpsbxr-royal-icing-by-where-women-cook Fri, 23 Jun 2017 01:53:19 UTC Where Women Cook ]]>
Royal Icing from Where Women Cook
  • 2 lbs. powdered sugar
  • ½ tsp. cream of tarter
  • 5 large egg whites, cold
  • Flavoring of choice, to taste
  • Soft-gel food coloring of choice (optional)

Read recipe preparation at Where Women Cook
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Signature Sugar Cookie Dough http://foodily.com/r/nd6hqr49s-signature-sugar-cookie-dough-by-where-women-cook Fri, 23 Jun 2017 01:53:19 UTC Where Women Cook ]]>
Signature Sugar Cookie Dough from Where Women Cook
  • 2 cups all-purpose flour
  • 1½ tsp. baking powder
  • ¼ tsp. salt
  • 6 TB. unsalted butter, softened
  • ⅓ cup shortening
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 TB. whole milk
  • ½ tsp. pure vanilla extract or other flavoring

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Chocolate Chip Cookies http://foodily.com/r/h71lRb5cA-chocolate-chip-cookies-by-cristina-ferrare Fri, 23 Jun 2017 01:53:19 UTC Cristina Ferrare ]]>
Chocolate Chip Cookies from Cristina Ferrare
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 3/4 cup brown, sugar, firmly packed
  • 1 teaspoon vanilla extract
  • 2 eggs, at room temperature
  • 4 cups semisweet chocolate morsels
  • 1-1/2 cups chopped walnuts or pecans
  • 1 cup raisins

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Chef Alex Thomopoulos Zucchini Pesto Pasta http://foodily.com/r/0555783fe8-chef-alex-thomopoulos-zucchini-pesto-pasta-by-cristina-ferrare Fri, 23 Jun 2017 01:53:19 UTC Cristina Ferrare ]]>
Chef Alex Thomopoulos Zucchini Pesto Pasta from Cristina Ferrare
  • 4 large zucchini (preferably organic)
  • 1 bunch Italian parsley (about 2 cups)
  • 1 bunch basil (about 3 cups)
  • 2 garlic cloves
  • 1½ cups extra virgin olive oil
  • Sea salt and pepper
  • Fresh grated Parmesan cheese
  • Crushed red pepper
  • Fresh lemon juice

Read recipe preparation at Cristina Ferrare
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Creamy Polenta Alla Bittman http://foodily.com/r/wfnvmu9ga-creamy-polenta-alla-bittman-by-feed-me-phoebe Fri, 23 Jun 2017 01:53:19 UTC Feed Me Phoebe ]]>
Creamy Polenta Alla Bittman from Feed Me Phoebe
  • 1 ½ cups polenta (medium grained cornmeal)
  • ½ teaspoon salt
  • 1 ½ cups water
  • 3 cups chicken stock
  • 1 cup milk
  • 2 tablespoons butter
  • ¼ cup finely grated parmesan cheese

Read recipe preparation at Feed Me Phoebe
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Fit For Kids! Grilled Personal Pizzas! http://foodily.com/r/efyFX2jO7-fit-for-kids-grilled-personal-pizzas-by-the-skinny Fri, 23 Jun 2017 01:53:19 UTC The Skinny ]]>
Fit For Kids! Grilled Personal Pizzas! from The Skinny

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Rosemary Roasted Potatoes http://foodily.com/r/Hm5WcUc9Dt-rosemary-roasted-potatoes-by-food-network Fri, 23 Jun 2017 01:53:19 UTC Food Network ]]>
Rosemary Roasted Potatoes from Food Network
  • 3 pounds baby Yukon Gold potatoes
  • 1/3 cup olive oil
  • 4 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons finely chopped fresh rosemary (divided)
  • Sprinkle with remaining rosemary and serve.

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Cilantro Chicken With Milanese http://foodily.com/r/p914ckord-cilantro-chicken-with-milanese-by-feed-me-phoebe Fri, 23 Jun 2017 01:53:19 UTC Feed Me Phoebe ]]>
Cilantro Chicken With Milanese from Feed Me Phoebe
  • 1 pound boneless chicken breasts (about 2)
  • 1 cup plain Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 cup cilantro leaves, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon soy sauce
  • 1 lemon, juiced
  • Dash cayenne pepper
  • 1 cup fresh breadcrumbs
  • 1 tablespoon butter
  • 1 tablespoon oil

Read recipe preparation at Feed Me Phoebe
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Veggie Cakes Recipe With Chard, Ricotta And Saffron http://foodily.com/r/a439a1178b-veggie-cakes-recipe-with-chard-ricotta-and-saffron-by-food-republic Fri, 23 Jun 2017 01:53:19 UTC Food Republic ]]>
Veggie Cakes Recipe With Chard, Ricotta And Saffron from Food Republic
  • 12 cups trimmed chard leaves
  • 2 pinches saffron threads
  • 1 cup white whole wheat pastry flour
  • 1 teaspoon sea salt
  • 1 1/2 teaspoons baking powder
  • 1 cup ricotta cheese
  • 1/3 cup or more grated Parmesan cheese
  • 3/4 cup milk
  • 2 eggs
  • 3 tablespoons olive oil or ghee, plus extra for frying
  • thick yogurt or sour cream, to finish
  • micro greens or slivered basil leaves, to finish

Read recipe preparation at Food Republic
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Fruit-filled Lemony Cupcakes With Sweet Lemon Buttercream http://foodily.com/r/GyZHg4WQq-fruit-filled-lemony-cupcakes-with-sweet-lemon-buttercream-by-love-and-olive-oil Fri, 23 Jun 2017 01:53:19 UTC Love and Olive Oil ]]>
Fruit-filled Lemony Cupcakes With Sweet Lemon Buttercream from Love and Olive Oil
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/3 cup oil
  • 1 cup full fat coconut milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon lemon juice
  • 1 pint fruit (strawberries, blackberries, or other berry)
  • 2/3 cup sugar
  • 1/8 - 1/4 cup lemon juice, to taste
  • 1 teaspoon lemon zest
  • 1/2 cup (1 stick) butter or margarine, room temperature
  • 3 cups confectioners' sugar
  • 2 tablespoons lemon juice (or more to taste)
  • 1 tablespoon soy creamer or heavy cream

Read recipe preparation at Love and Olive Oil
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Berry Cobbler http://foodily.com/r/aa34f87caf-berry-cobbler-by-cristina-ferrare Fri, 23 Jun 2017 01:53:19 UTC Cristina Ferrare ]]>
Berry Cobbler from Cristina Ferrare
  • 1 bag of frozen mixed berries
  • 3 thinkThin® Crunch Mixed Nuts

Read recipe preparation at Cristina Ferrare
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Roasted Tomato Basil Soup http://foodily.com/r/gVZOmjND5-roasted-tomato-basil-soup-by-the-skinny Fri, 23 Jun 2017 01:53:19 UTC The Skinny ]]>
Roasted Tomato Basil Soup from The Skinny
  • 12 c chopped tomatoes
  • 2 onions chopped
  • 1/4 c garlic, chopped
  • 2 t salt
  • 1 1/2 t black pepper
  • 1/2 t red pepper flakes
  • 4 c chicken broth
  • 1 t fresh thyme
  • 2 c chopped basil leaves
  • 2 c hot water
  • 1 t balsamic
  • 1/2 c fat free half-and half

Read recipe preparation at The Skinny
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Roasted Brussels Sprouts http://foodily.com/r/F3oUOnmp5U-roasted-brussels-sprouts-by-whole-living Fri, 23 Jun 2017 01:53:19 UTC Whole Living ]]>
Roasted Brussels Sprouts from Whole Living
  • 2 pounds Brussels sprouts, trimmed and halved
  • 2 red Bartlett pears, cored and cut into wedges
  • 6 shallots, quartered
  • 10 fresh thyme sprigs
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons fresh lemon juice

Read recipe preparation at Whole Living
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Irish Coffee Cupcakes http://foodily.com/r/fJE2cjLuT-irish-coffee-cupcakes-by-the-foodies-kitchen Fri, 23 Jun 2017 01:53:19 UTC The Foodies' Kitchen ]]>
Irish Coffee Cupcakes from The Foodies' Kitchen
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup boiling water
  • 2 tablespoons instant-espresso powder
  • 1/4 cup whole milk
  • 1 stick unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 large eggs
  • 1 cup heavy cream
  • 2 tablespoons confectioners’ sugar
  • 1 tablespoon whiskey
  • Instant-espresso powder, for dusting

Read recipe preparation at The Foodies' Kitchen
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Red Velvet Rice Krispie Treats http://foodily.com/r/IRdlMbgiu-red-velvet-rice-krispie-treats-by-where-women-cook Fri, 23 Jun 2017 01:53:19 UTC Where Women Cook ]]>
Red Velvet Rice Krispie Treats from Where Women Cook
  • 1 cup (2 sticks) butter
  • 6 cups mini marshmallows
  • 1 box red velvet cake mix
  • 6 cups Cocoa Krispies cereal

Read recipe preparation at Where Women Cook
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Israeli Hummus With Paprika And Whole Chickpeas http://foodily.com/r/vwzp2UXX4X-israeli-hummus-with-paprika-and-whole-chickpeas-by-food-wine Fri, 23 Jun 2017 01:53:19 UTC Food & Wine ]]>
Israeli Hummus With Paprika And Whole Chickpeas from Food & Wine
  • 1/2 pound dried chickpeas
  • 1 tablespoon baking soda
  • 7 large garlic cloves, unpeeled
  • 1/2 cup extra-virgin olive oil
  • 1/4 teaspoon ground cumin, plus more for garnish
  • 1/2 cup tahini, at room temperature (see Note)
  • 1/4 cup plus 1 tablespoon fresh lemon juice
  • Salt
  • Paprika, for garnish
  • 1/4 cup chopped parsley
  • Pita bread, for serving

Read recipe preparation at Food & Wine
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Pita Bread http://foodily.com/r/5ltn4TNXG-pita-bread-by-smitten-kitchen Fri, 23 Jun 2017 01:53:19 UTC smitten kitchen ]]>
Pita Bread from smitten kitchen
  • 3 cups plus a scant 1/4 cup unbleached all-purpose flour (16 oz./454 grams)
  • 2 teaspoons salt (1/2 oz./13.2 grams)
  • 2 teaspoons instant yeast (6.4 grams)
  • 2 tablespoons olive oil (1 oz./27 grams)
  • 1 1/4 cups water, at room temperature (10.4 oz./295 grams)

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Pasta Bolognese http://foodily.com/r/8uqWA4SPp-pasta-bolognese-by-the-food-freak Fri, 23 Jun 2017 01:53:19 UTC The Food Freak ]]>
Pasta Bolognese from The Food Freak
  • 1 1/2 Lbs Freshly Ground Chuck. I intended on using ground lamb but they hand none. You could use lamb and ground pork no problem. Get a good quality meat, please, I made this with a packaged organic ground beef once and it was awful. It really makes a di
  • 1 Lb Pasta. Use any kind you like, I used fresh Penne but it really doesn’t matter.
  • 3 Celery Stalks, Chopped
  • 2 Medium Sized Carrots, Chopped
  • 1 Large Onion, Chopped
  • 4-5 Garlic Cloves, Chopped
  • 2/8 oz Cans of Tomato Paste
  • Handful of Fresh Thyme
  • 1 Cup of Marsala Wine
  • 1-2 Cups of Vegetable Stock
  • Heavy Cream
  • Parmigiana Reggiano Cheese
  • Butter…or Truffle Butter
  • Salt & Pepper
  • Olive Oil

Read recipe preparation at The Food Freak
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Tomato Bruschetta http://foodily.com/r/6AtXkY3He-tomato-bruschetta-by-what-katie-ate Fri, 23 Jun 2017 01:53:19 UTC What Katie Ate ]]>
Tomato Bruschetta from What Katie Ate
  • 1 kg (2.2lbs) 7 cups pizza flour (Caputo Molino Tipo 00 if you can get your hands on it)
  • Pinch caster sugar
  • Pinch salt
  • 6 tablespoons olive oil
  • 2 cups (500ml) water
  • 1 tablespoon & 1 teaspoon powdered, dry yeast
  • 6 large vine-ripened tomatoes, de-seeded and cut into half then quarters
  • Good pinch sea salt flakes
  • Freshly ground black pepper
  • Extra Virgin Olive Oil
  • Handful fresh basil
  • Top quality, aged balsamic vinegar

Read recipe preparation at What Katie Ate
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Deconstructed Guacamole Salad http://foodily.com/r/YEFlQZBTs-deconstructed-guacamole-salad-by-donal-skehan Fri, 23 Jun 2017 01:53:19 UTC Donal Skehan ]]>
Deconstructed Guacamole Salad from Donal Skehan
  • 2 ripe avocados, in thick slices
  • 1 red onion, sliced in half moons
  • A generous handful of coriander
  • Cherry tomatoes, sliced in half
  • Salt and pepper to season
  • Juice and zest of 1 lime
  • 1 teaspoon of Tabasco sauce
  • 3 tablespoons of extra virgin olive oil

Read recipe preparation at Donal Skehan
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Vegetable Soup With Pistou http://foodily.com/r/e1V6Cpc7P-vegetable-soup-with-pistou-by-bon-appetit Fri, 23 Jun 2017 01:53:19 UTC Bon Appetit ]]>
Vegetable Soup With Pistou from Bon Appetit
  • 10 cups (or more) water
  • 1 cup dried cannellini (white kidney beans)
  • 1 large onion, chopped
  • 6 garlic cloves, minced
  • 1 pound small red-skinned potatoes, quartered
  • 2 leeks (white and pale green parts only), thinly sliced
  • 2 large carrots, peeled, chopped
  • 1 14 1/2-ounce can diced tomatoes in juice
  • 1/2 pound green beans, trimmed, cut into 1-inch pieces
  • 2 medium zucchini, chopped
  • 4 fresh thyme sprigs
  • 1 bay leaf
  • 1 cup farfalle (bow-tie pasta)
  • Pistou

Read recipe preparation at Bon Appetit
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Olive Oil Smashed Potatoes http://foodily.com/r/pWfZc2GSD-olive-oil-smashed-potatoes-by-cook-taste-eat Fri, 23 Jun 2017 01:53:19 UTC Cook Taste Eat ]]>
Olive Oil Smashed Potatoes from Cook Taste Eat
  • 1 quart olive oil
  • 10 garlic cloves, peeled
  • 2 pounds fingerling potatoes
  • Salt
  • 2 bunches chives, minced

Read recipe preparation at Cook Taste Eat
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Goat Cheese Croquettes http://foodily.com/r/MIZFVHm6B-goat-cheese-croquettes-by-use-real-butter Fri, 23 Jun 2017 01:53:19 UTC Use Real Butter ]]>
Goat Cheese Croquettes from Use Real Butter
  • 2 x Eggs
  • 1 cup Milk
  • 2 cups Cornmeal
  • 1 tbs Black Peppercorns
  • 1 cup Flour
  • 9 oz Goat Cheese
  • 1/2 cup Cheddar Cheese
  • 1 tbs Green Chiles
  • 2 cups Vegetable Oil

Read recipe preparation at Use Real Butter
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Crispy Pork Wontons http://foodily.com/r/eLYfEqIHr-crispy-pork-wontons-by-where-women-cook Fri, 23 Jun 2017 01:53:19 UTC Where Women Cook ]]>
Crispy Pork Wontons from Where Women Cook
  • 40-50 square wonton wrappers
  • 1 lb. fresh ground pork
  • 2 medium carrots, grated
  • 4 cloves of garlic, finely minced
  • 2 tsp. fresh ginger, finely minced or grated
  • 3 tsp. crushed pepper flakes
  • 1 TB. soy sauce
  • Juice from 1 lime
  • Oil for frying (peanut is the best but you can use canola or vegetable)

Read recipe preparation at Where Women Cook
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Polenta With Fresh Herbs And White Cheddar Cheese http://foodily.com/r/dxiZ40YLa-polenta-with-fresh-herbs-and-white-cheddar-cheese-by-epicurious Fri, 23 Jun 2017 01:53:19 UTC Epicurious ]]>
Polenta With Fresh Herbs And White Cheddar Cheese from Epicurious
  • 6 2/3 cups canned low-salt chicken broth
  • 2 teaspoons minced fresh marjoram
  • 2 teaspoons minced fresh thyme
  • 2 teaspoons minced fresh sage
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 2/3 cups polenta (coarse cornmeal)*
  • 1 1/2 cups (packed) grated sharp white cheddar cheese (about 6 ounces)

Read recipe preparation at Epicurious
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Red Lentil Soup Recipe http://foodily.com/r/YaK24uvXg-red-lentil-soup-recipe-by-where-women-cook Fri, 23 Jun 2017 01:53:19 UTC Where Women Cook ]]>
Red Lentil Soup Recipe from Where Women Cook
  • 1 1/2 cups dried red lentils
  • 3 cups water
  • Thumb-sized piece of kombu
  • 2 TB. extra virgin olive oil
  • 1 medium yellow onion, diced
  • 4 garlic cloves, minced
  • 3 celery stalks, diced
  • 2 TB. mirin
  • 1 1/2 cups chopped tomatoes
  • 1 turnip, peeled & diced
  • 1 1/2 cups cooked great northern beans
  • 4 cups vegetable stock
  • Sea salt & freshly ground black pepper
  • 1/2 cup chopped fresh flat-leaf parsley

Read recipe preparation at Where Women Cook
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Sausage And Ricotta Jalapeño Poppers Recipe http://foodily.com/r/SwvRMDOHJ-sausage-and-ricotta-jalapeo-poppers-recipe-by-food-republic Fri, 23 Jun 2017 01:53:19 UTC Food Republic ]]>
Sausage And Ricotta Jalapeño Poppers Recipe from Food Republic
  • 1 15-ounce container ricotta cheese
  • 1/2 pound sweet Italian sausage, removed from casing
  • 1/4 cup pepperoncini, drained and finely chopped
  • 24 jalapeños, tops and seeds removed
  • 3 eggs, beaten
  • 2 cups breadcrumbs
  • Salt and pepper
  • canola or vegetable oil, for frying

Read recipe preparation at Food Republic
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Pasta E Fagioli http://foodily.com/r/hYdNFXExt-pasta-e-fagioli-by-cooking-with-michele Fri, 23 Jun 2017 01:53:19 UTC Cooking with Michele ]]>
Pasta E Fagioli from Cooking with Michele
  • 2 cups cannellini beans, dried
  • 10 cups vegetable stock
  • 2 cups diced canned tomatoes, drained
  • 1 bunch kale, chopped
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme, minced
  • 1 tablespoon fresh sage, minced
  • 8 ounces pasta, small shape, dried
  • salt and pepper, to taste
  • grated Parmigiano Reggiano cheese, for garnish

Read recipe preparation at Cooking with Michele
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Chocolate Souffle http://foodily.com/r/VKbV5DbscL-chocolate-souffle-by-wolfgang-puck Fri, 23 Jun 2017 01:53:19 UTC Wolfgang Puck ]]>
Chocolate Souffle from Wolfgang Puck
  • 2 tablespoons unsalted butter
  • 4 tablespoons sugar
  • 4 ounces bittersweet chocolate, cut into small pieces
  • 4 eggs, separated
  • 2 tablespoons orange liqueur
  • 3 egg whites
  • 1/2 lemon, juiced
  • Powdered sugar, for garnish
  • Unsweetened whipped cream

Read recipe preparation at Wolfgang Puck
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White Chocolate Rice Krispie Hearts http://foodily.com/r/SRzY9PJg1-white-chocolate-rice-krispie-hearts-by-pip-ebby Fri, 23 Jun 2017 01:53:19 UTC Pip & Ebby ]]>
White Chocolate Rice Krispie Hearts from Pip & Ebby
  • 4 tablespoons of butter
  • 10.5-ounce package of miniature marshmallows
  • 15-25 drops of red food coloring
  • 6 cups of Rice Krispies cereal

Read recipe preparation at Pip & Ebby
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One More Stuffed Artichoke http://foodily.com/r/1kKSqSl2eb-one-more-stuffed-artichoke-by-the-kitchn Fri, 23 Jun 2017 01:53:19 UTC The Kitchn ]]>
One More Stuffed Artichoke from The Kitchn
  • 1 medium globe artichoke
  • 3 tablespoons olive oil
  • 1 medium carrot, diced
  • 1 shallot, diced
  • 1 clove garlic, minced
  • 4 sprigs of thyme, leaves stripped (about 1/2 to 1 teaspoon)
  • zest of 1/2 a small lemon
  • generous 1/2 cup fresh breadcrumbs
  • salt and pepper

Read recipe preparation at The Kitchn
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Bucatini Al'amatriciana Recipe http://foodily.com/r/oeyMQiPIzw-bucatini-alamatriciana-recipe-by-food-republic Fri, 23 Jun 2017 01:53:19 UTC Food Republic ]]>
Bucatini Al'amatriciana Recipe from Food Republic
  • 1 pound bucatini pasta
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 4 oz thinly sliced, guanciale or pancetta cut into 3/4 inch pieces
  • 2 cloves garlic, smashed
  • 1 bay leaf
  • 1/2 medium onion, minced
  • 1/2 teaspoon crushed red chile flakes
  • 1 28-oz can peeled tomatoes, preferably San Marzano, undrained and puréed
  • 1 1/4 cups grated Pecorino Romano
  • kosher salt, to taste

Read recipe preparation at Food Republic
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Spaghetti With Garlic Bread Crumb Wine Sauce http://foodily.com/r/qAhDcbHvwS-spaghetti-with-garlic-bread-crumb-wine-sauce-by-framed-cooks Fri, 23 Jun 2017 01:53:19 UTC Framed Cooks ]]>
Spaghetti With Garlic Bread Crumb Wine Sauce from Framed Cooks
  • 1 cup fresh bread crumbs (2 slices bread chopped in food processor)
  • 1 1/2 tablespoons melted butter
  • 2 tablespoons white wine
  • 1/4 teaspoon salt
  • 4 garlic cloves, peeled and chopped
  • 4 tablespoons butter
  • 1/2 cup white wine
  • 1 pound spaghetti
  • 1/4 cup chopped parsley
  • 1/2 cup grated parmesan cheese

Read recipe preparation at Framed Cooks
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Tomato-basil Sauce With Polenta http://foodily.com/r/u246NpRQl-tomato-basil-sauce-with-polenta-by-bon-appetit Fri, 23 Jun 2017 01:53:19 UTC Bon Appetit ]]>
Tomato-basil Sauce With Polenta from Bon Appetit
  • 5 tablespoons extra-virgin olive oil, divided
  • 1 16- to 18-ounce packaged cooked polenta log, cut into 1/2-inch rounds
  • 2 pounds cherry tomatoes (about 6 cups)
  • 7 garlic cloves, thinly sliced
  • 1 shallot, finely chopped (about 1/4 cup)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 large sprigs basil

Read recipe preparation at Bon Appetit
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Arugula Ravioli http://foodily.com/r/unylrE5Yz-arugula-ravioli-by-smitten-kitchen Fri, 23 Jun 2017 01:53:19 UTC smitten kitchen ]]>
Arugula Ravioli from smitten kitchen
  • 2 tablespoons olive oil
  • 2 large shallots, finely chopped
  • 2 garlic cloves, minced
  • 8 ounces arugula, washed, dried, coarse stems removed and coarsely chopped
  • 3 tablespoons breadcrumbs measured from 2 slices or one half of a roll, pulsed in the food processor until reduced to soft crumbs
  • 1/3 cup finely grated Romano cheese
  • Salt and pepper to taste
  • 1 egg yolk (reserve egg white for sealing)
  • 1 half-batch of fresh pasta
  • 1 x egg white beaten with two tablespoons of water to seal ravioli

Read recipe preparation at smitten kitchen
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Chicken With Garlic And Parsley http://foodily.com/r/tAjx9RCRXG-chicken-with-garlic-and-parsley-by-wolfgang-puck Fri, 23 Jun 2017 01:53:19 UTC Wolfgang Puck ]]>
Chicken With Garlic And Parsley from Wolfgang Puck
  • 4 chicken breast halves, boneless, skin-on
  • 12 cloves garlic, peeled
  • 1/4 cup Italian parsley leaves
  • Salt
  • Freshly ground white pepper
  • 2 tablespoons (1 ounce) unsalted butter
  • Juice of 1 large lemon
  • 1 tablespoon parsley, finely chopped

Read recipe preparation at Wolfgang Puck
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Salt-grilled Shrimp http://foodily.com/r/U9jhtzwqc-salt-grilled-shrimp-by-cook-taste-eat Fri, 23 Jun 2017 01:53:19 UTC Cook Taste Eat ]]>
Salt-grilled Shrimp from Cook Taste Eat
  • 1 pound jumbo head-on, unpeeled shrimp*
  • 1 clove garlic, minced
  • Juice of ½ orange
  • 1 teaspoon smoked paprika
  • 1 teaspoon sambal oelek, or another spicy red chili paste
  • Freshly ground black pepper
  • 1 pound jumbo shrimp, peeled and de-veined
  • 2 tablespoons olive oil
  • Rock Salt, about 4 cups
  • 1 orange, sliced in ¼” rounds, (there should be enough slices to cover the shrimp)

Read recipe preparation at Cook Taste Eat
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Marinated Artichoke Salad http://foodily.com/r/CeGQm0C5qO-marinated-artichoke-salad-by-wolfgang-puck Fri, 23 Jun 2017 01:53:19 UTC Wolfgang Puck ]]>
Marinated Artichoke Salad from Wolfgang Puck
  • 12 artichoke hearts
  • 1/4 cup shallots, chopped
  • 1/2 cup olive oil
  • 3 tablespoons sherry vinegar
  • 2 teaspoons fresh thyme, chopped
  • 2 teaspoons parsley, chopped
  • Salt and pepper to taste

Read recipe preparation at Wolfgang Puck
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Black Forest Cake (scwartzwälder Kirschtorte) http://foodily.com/r/scn89Qpzq-black-forest-cake-scwartzwlder-kirschtorte-by-where-women-cook Fri, 23 Jun 2017 01:53:19 UTC Where Women Cook ]]>
Black Forest Cake (scwartzwälder Kirschtorte) from Where Women Cook
  • 3/4 cup sifted cake flour
  • 1/3 cup sifted Dutch-process cocoa
  • 1/4 teaspoon baking soda
  • 5 large eggs
  • 2 large egg yolks, slightly beaten
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 4 tablespoons unsalted butter, melted
  • 2/3 cup water
  • 1/3 cup granulated sugar
  • 2 tablespoons kirschwasser, or 1 teaspoon cherry extract
  • 3 cups heavy whipping cream, cold
  • 1/3 cup confectioner’s sugar, sifted
  • 1-1/2 teaspoons vanilla extract

Read recipe preparation at Where Women Cook
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Grilled Veal Chops http://foodily.com/r/m3QcGPIF4-grilled-veal-chops-by-cook-taste-eat Fri, 23 Jun 2017 01:53:19 UTC Cook Taste Eat ]]>
Grilled Veal Chops from Cook Taste Eat
  • 1 tablespoon fennel seed
  • 2 bay leaves
  • 1 sprig thyme
  • 1 tablespoon peppercorns
  • 2 cups salt
  • ½ cup brown sugar
  • 1 onion, chopped
  • 6 cups water
  • Ice cubes
  • 2 cups orange juice
  • 4 (10-12 oz) Veal Chop (loin with bone in), approximately 1 ½ thick
  • Salt and pepper
  • Oil

Read recipe preparation at Cook Taste Eat
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Fluffy Scrambled Eggs http://foodily.com/r/9Ka2HoiDO-fluffy-scrambled-eggs-by-cristina-ferrare Fri, 23 Jun 2017 01:53:19 UTC Cristina Ferrare ]]>
Fluffy Scrambled Eggs from Cristina Ferrare
  • 6 organic eggs
  • 1 egg yolk
  • 3 tablespoons of milk
  • ½ tablespoon of cold unsalted butter cut into small pieces
  • Kosher salt and pepper to taste
  • 1 sprig of Italian parsley, 2 chives

Read recipe preparation at Cristina Ferrare
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Poppi’s Meatballs http://foodily.com/r/xbds5qo7w-poppis-meatballs-by-cristina-ferrare Fri, 23 Jun 2017 01:53:19 UTC Cristina Ferrare ]]>
Poppi’s Meatballs from Cristina Ferrare
  • 1/2 cup olive oil
  • 2 garlic cloves, peeled and smashed
  • (28-ounce) can chopped canned tomatoes, pureed in a blender for 5 seconds
  • 1/2 teaspoon kosher salt
  • 1/2 cup water
  • 2 teaspoons sugar
  • 1 tablespoon unsalted butter
  • 1/8 teaspoon red pepper flakes, plus additional for sprinkling
  • 8 ounces of your favorite pasta
  • Freshly grated Romano cheese

Read recipe preparation at Cristina Ferrare
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Quenelle http://foodily.com/r/PEfQw4bW9-quenelle-by-cristina-ferrare Fri, 23 Jun 2017 01:53:19 UTC Cristina Ferrare ]]>
Quenelle from Cristina Ferrare
  • 2 tablespoon extra virgin olive oil
  • 10 ounces zucchini, minced
  • 2 tablespoons shallot, minced
  • ½ teaspoon kosher salt
  • 1 teaspoon fresh lemon juice
  • 2 tablespoon freshly grated Parmesan Cheese
  • 2 tablespoons bread crumbs
  • 1 tablespoon Italian Parsley, minced
  • 2 medium size fresh mint leaves, minced
  • 2 teaspoons chives, minced

Read recipe preparation at Cristina Ferrare
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