Mai's profile on Foodily http://www.foodily.com/u/MaiRustom en Gin And Spice Flank Steak http://foodily.com/r/ibgmOZEWu6-gin-and-spice-flank-steak-by-sunset Sun, 23 Nov 2014 01:31:54 UTC Sunset ]]>
Gin And Spice Flank Steak from Sunset
  • 4 teaspoons dried juniper berries, divided
  • 1 1/2 teaspoons whole allspice
  • 1 1/2 teaspoons black peppercorns
  • 1 teaspoon kosher salt
  • 1 flank steak (1 1/2 to 1 3/4 lbs.)
  • 1 tablespoon olive oil
  • 1 cup reduced-sodium beef or chicken broth
  • 3/4 cup whipping cream
  • 2 to 3 tbsp. gin

Read recipe preparation at Sunset
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Crème Brûlée http://foodily.com/r/XwK9J4qkm-crme-brle-by-the-pioneer-woman Sun, 23 Nov 2014 01:31:54 UTC The Pioneer Woman ]]>
Crème Brûlée from The Pioneer Woman
  • 4 cups Heavy Cream
  • 1 x whole Vanilla Bean
  • 10 whole Egg yolks
  • 3/4 cup Sugar
  • 6 Tbs Superfine Sugar

Read recipe preparation at The Pioneer Woman
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Roast Beef Tenderloin With Mushroom Madeira Sauce http://foodily.com/r/0tiWQQIBTS-roast-beef-tenderloin-with-mushroom-madeira-sauce-by-wolfgang-puck Sun, 23 Nov 2014 01:31:54 UTC Wolfgang Puck ]]>
Roast Beef Tenderloin With Mushroom Madeira Sauce from Wolfgang Puck
  • 1 (4-pound) whole beef tenderloin roast, preferably the wide end, cut, trimmed, and tied
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, peeled, cut into 1-inch chunks
  • 2 celery stalks, cut into 1-inch chunks
  • 2 medium carrots, peeled, cut into 1-inch chunks
  • 2 to 4 tablespoons butter (or to taste)
  • 1/2 pound button mushrooms, or a mixture of button mushrooms and shiitakes, quartered or cut into eighths if large
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • 1 cup Madeira
  • 2 cups homemade chiken stock or good-quality canned chicken broth
  • 1/2 cup heavy cream
  • 2 teaspoons Dijon mustard
  • 2 teaspoons bottled barbecue sauce
  • 2 tablespoons chopped flat-leaf parsley or chives for garnish

Read recipe preparation at Wolfgang Puck
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Soba Noodles In Lemon-ginger Chicken Broth http://foodily.com/r/8p45KcTrs-soba-noodles-in-lemon-ginger-chicken-broth-by-cristina-ferrare Sun, 23 Nov 2014 01:31:54 UTC Cristina Ferrare ]]>
Soba Noodles In Lemon-ginger Chicken Broth from Cristina Ferrare
  • 4 quarts Roasted Chicken Broth (page 64) or store-bought organic chicken broth
  • 1 tablespoon sesame oil
  • ¼ cup soy sauce
  • 1 stalk lemongrass, hard wooded top cut off, tender stalk split down the middle
  • Juice from ½ lemon
  • 1 (8-ounce) package soba noodles
  • 2 chicken breasts, skin removed and cut into bite-size pieces (you can use the chicken you put aside when you made the stock)
  • 20 sugar snap peas
  • 1 cup matchstick carrots (most markets carry them), or slice 2 carrots into very thin 3-inch-long slices
  • 2 scallions, minced
  • 4 sprigs parsley

Read recipe preparation at Cristina Ferrare
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Broccoli And Arugula Soup http://foodily.com/r/1yRCgXIzU-broccoli-and-arugula-soup-by-joy-the-baker Sun, 23 Nov 2014 01:31:54 UTC Joy The Baker ]]>
Broccoli And Arugula Soup from Joy The Baker
  • 1 tbsp olive oil
  • 1 x clove of garlic, chopped
  • 1/2 x yellow onion, chopped
  • 1 head broccoli, cut into large florets, about 2/3 pound
  • 2 1/2 cup water or vegetable stock
  • 1/4 tsp sea salt and black pepper, or season to taste
  • 1 tsp ground cumin
  • 1 cup arugula leaves, packed
  • squeeze of 1/2 lemon

Read recipe preparation at Joy The Baker
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Fried Chicken, Juicy & Crunchy http://foodily.com/r/A5itvsmKL-fried-chicken-juicy-crunchy-by-cristina-ferrare Sun, 23 Nov 2014 01:31:54 UTC Cristina Ferrare ]]>
Fried Chicken, Juicy & Crunchy from Cristina Ferrare
  • 3 organic chicken breasts
  • 5 cups buttermilk
  • 4 tablespoons Tabasco
  • 1 teaspoon cayenne pepper
  • 3 cups Panko (Japanese-style bread crumbs)
  • 1-12/ teaspoons garlic salt
  • 1-1/2 teaspoons onion salt
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1-1/2 cups rice flour, (most markets carry rice flour)
  • 2 egg, , beaten
  • 3 cups canola or vegetable oil
  • Lemon slices, for garnish

Read recipe preparation at Cristina Ferrare
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Linguine With Asparagus, Peas, And Arugula In A Lemon Cream Sauce http://foodily.com/r/FLUyPn3Wr-linguine-with-asparagus-peas-and-arugula-in-a-lemon-cream-sauce-by-feed-me-phoebe Sun, 23 Nov 2014 01:31:54 UTC Feed Me Phoebe ]]>
Linguine With Asparagus, Peas, And Arugula In A Lemon Cream Sauce from Feed Me Phoebe
  • ½ pound linguine (or other long pasta shape)
  • 2 tablespoons olive oil
  • 3 cloves garlic, thinly sliced
  • 1 shallot, thinly sliced
  • 1 bunch asparagus, trimmed and cut into ½ in pieces
  • Sea salt
  • ½ teaspoon chili flakes
  • ½ cup heavy cream
  • Juice and zest of 1 lemon
  • ½ cup peas (fresh or frozen)
  • 2 handfuls of baby arugula (about 1-2 ounces)

Read recipe preparation at Feed Me Phoebe
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