Lorinda's profile on Foodily http://www.foodily.com/u/LorindaJackson en Stuffed Mushrooms With “creamed” Kale And Manchego http://foodily.com/r/6dxafi9vof-stuffed-mushrooms-with-creamed-kale-and-manchego-by-feed-me-phoebe Tue, 5 May 2015 11:22:54 UTC Feed Me Phoebe ]]>
Stuffed Mushrooms With “creamed” Kale And Manchego from Feed Me Phoebe
  • 1 tablespoon unsalted butter or olive oil
  • 1 large shallot, thinly sliced
  • 1 large garlic clove, minced
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon salt, divided
  • 2 cups frozen kale
  • ¼ cup white wine
  • One 15-ounce can cannellini beans, rinsed and drained
  • Olive oil
  • 1 pound cremini mushrooms (about 20), brushed with a damp towel and stems removed
  • 1/2 cup grated President Manchego cheese

Read recipe preparation at Feed Me Phoebe
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Roasted Brussels Sprouts With Maple Pecans http://foodily.com/r/6di28wqrex-roasted-brussels-sprouts-with-maple-pecans-by-marla-meridith Tue, 5 May 2015 11:22:54 UTC Marla Meridith ]]>
Roasted Brussels Sprouts With Maple Pecans from Marla Meridith
  • 1 pound brussels sprouts, ends removed & cut sprouts into 1/4's
  • 1 tablespoons olive oil
  • 1 tablespoon freshly squeezed orange juice
  • 1 tablespoon pure maple syrup
  • 2 cloves minced garlic
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup pecan halves
  • 2 tablespoons pure maple syrup
  • 2 tablespoons melted unsalted butter
  • 1/8 teaspoon salt
  • orange zest

Read recipe preparation at Marla Meridith
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Loaded Skillet Toasted Green Beans http://foodily.com/r/5cufccs4zf-loaded-skillet-toasted-green-beans-by-how-sweet-it-is Tue, 5 May 2015 11:22:54 UTC How Sweet It Is ]]>
Loaded Skillet Toasted Green Beans from How Sweet It Is
  • 4 slices bacon, chopped
  • 2 shallots, sliced
  • 2 pounds fresh green beans
  • 1/3 cup toasted almonds
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons unsalted butter
  • 1 garlic clove, minced or pressed
  • 1/3 cup seasoned panko bread crumbs
  • 1/8 teaspoon crushed red pepper flakes

Read recipe preparation at How Sweet It Is
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Barley And Mushroom Soup http://foodily.com/r/gq77uvl7iy-barley-and-mushroom-soup-by-lisa-lotts Tue, 5 May 2015 11:22:54 UTC lisa lotts ]]>
Barley And Mushroom Soup from lisa lotts
  • 1 pound baby bella mushrooms, sliced
  • 1/2 large yellow onion, sliced
  • 4-5 sprigs of fresh thyme, tied with kitchen string
  • 6 cups vegetable broth or stock
  • 1/2 cup barley
  • 1 cup dried porcini mushrooms, soaked in a cup of hot water for 10 minutes
  • 1 15.5 ounce can diced tomatoes
  • 3 cups chopped kale, tough stems removed
  • 1-2 tablespoon sherry wine vinegar
  • salt and pepper to taste

Read recipe preparation at lisa lotts
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Vegetarian Shepherd’s Pie With Lentils And Mushrooms http://foodily.com/r/mbz5f90xud-vegetarian-shepherds-pie-with-lentils-and-mushrooms-by-feed-me-phoebe Tue, 5 May 2015 11:22:54 UTC Feed Me Phoebe ]]>
Vegetarian Shepherd’s Pie With Lentils And Mushrooms from Feed Me Phoebe
  • Extra virgin olive oil
  • ½ pound cremini mushrooms, stems removed and diced
  • Sea salt
  • 1 medium yellow onion, diced
  • 2 medium carrots, peeled and diced
  • 1 large leek, halved and thinly sliced
  • 2 large cloves garlic, minced
  • ½ teaspoon red chili flakes
  • 1 cup dried lentils, soaked in water overnight
  • One 15-ounce can crushed tomatoes
  • 1 quart vegetable stock
  • 1 tablespoon cider vinegar
  • 2 pounds russet potatoes, peeled and cut into 2-inch cubes

Read recipe preparation at Feed Me Phoebe
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Supersmooth, Light-as-air Hummus http://foodily.com/r/00eaa36d1f-supersmooth-light-as-air-hummus-by-pamela-salzman Tue, 5 May 2015 11:22:54 UTC Pamela Salzman ]]>
Supersmooth, Light-as-air Hummus from Pamela Salzman
  • 1 ¼ cups dried chickpeas (garbanzo beans)*
  • 1 teaspoon baking soda
  • 6 ½ cups water
  • 1 cup light tahini paste (Ottolenghi recommends 1 cup + 2 Tablespoons, but I thought anywhere between 2/3 and 1 cup was great)
  • ¼ cup freshly squeezed lemon juice
  • 4 medium cloves garlic, crushed
  • 1 ½ teaspoons sea salt
  • 6 ½ Tablespoons ice cold water
  • Unrefined olive oil and sweet paprika for finishing, if desired

Read recipe preparation at Pamela Salzman
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Quesadillas http://foodily.com/r/fNFynqeDz-quesadillas-by-veggie-num-num Tue, 5 May 2015 11:22:54 UTC Veggie Num Num ]]>
Quesadillas from Veggie Num Num
  • 1 eggplant (aubergine)
  • 1 red capsicum (bell pepper)
  • 6 tortillas
  • 100 g fresh spinach
  • 1 ½ cups re-fried beans
  • 1 cup vegetarian Gouda or Fontina or soy cheese
  • ¼ cup jalapenos (optional)
  • 1 quantity of fresh salsa
  • sour cream (optional)

Read recipe preparation at Veggie Num Num
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Vanilla Bean Raw-granola http://foodily.com/r/LesB4Qr3m-vanilla-bean-raw-granola-by-roost Tue, 5 May 2015 11:22:54 UTC Roost ]]>
Vanilla Bean Raw-granola from Roost
  • 2 cups raw almonds (soaked)
  • 1 cup raw walnuts (soaked)
  • 1 cup pumpkin seeds (soaked)
  • 1 vanilla bean, seeds scraped
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 6 pitted raw dates (if you buy dried dates soak them in warm water until they are plump and juicy)
  • 1/4 cup water
  • 2 TBSP honey

Read recipe preparation at Roost
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Pineapple Ice-cream !! http://foodily.com/r/PyRIrGjDF-pineapple-ice-cream-by-veggie-num-num Tue, 5 May 2015 11:22:54 UTC Veggie Num Num ]]>
Pineapple Ice-cream !! from Veggie Num Num
  • 1 pineapple [approx. 1kg (2lb.)]
  • ½ cup coconut cream
  • 2 tbs shredded coconut
  • ½ lemon, juice
  • 1-2 tbs raw honey (or agave nectar)
  • grated lemon rind
  • raw sugar

Read recipe preparation at Veggie Num Num
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Baked Rice Pudding W/ Tamarind http://foodily.com/r/c3Up8Tje7-baked-rice-pudding-w-tamarind-by-veggie-num-num Tue, 5 May 2015 11:22:54 UTC Veggie Num Num ]]>
Baked Rice Pudding W/ Tamarind from Veggie Num Num
  • ¼ cup arborio rice
  • 1½ cups rice milk
  • ½ cup coconut cream
  • 2 tbs brown sugar
  • ½ – 1 tbs tamarind paste (to taste)
  • ½ tsp ground nutmeg

Read recipe preparation at Veggie Num Num
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Zucchini “pasta” http://foodily.com/r/BtPSH9yLK-zucchini-pasta-by-pamela-salzman Tue, 5 May 2015 11:22:54 UTC Pamela Salzman ]]>
Zucchini “pasta” from Pamela Salzman
  • 2 pounds small zucchini
  • 4 Tablespoons unrefined, cold-pressed extra-virgin olive oil, divided
  • 3 cloves garlic, thinly sliced
  • 2 pounds tomatoes, cored and chopped (seeded and/or peeled if you like)
  • Sea salt and black pepper
  • Small handful of basil leaves, slivered
  • 1 Tablespoon unsalted butter (optional)
  • Grated or shaved Parmiggiano-Reggiano or pecorino-romano cheese (optional)

Read recipe preparation at Pamela Salzman
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Spicy Pilaf W/ Cajun Chickpeas http://foodily.com/r/pcyfzQtkU-spicy-pilaf-w-cajun-chickpeas-by-veggie-num-num Tue, 5 May 2015 11:22:54 UTC Veggie Num Num ]]>
Spicy Pilaf W/ Cajun Chickpeas from Veggie Num Num
  • 300 g (10 oz) of chickpeas (approx. 2 tins), washed and drained
  • 3 tsp Cajun spice mix
  • 1 tsp powdered vegetable stock (optional)
  • 1 brown onion, diced
  • 2 garlic cloves, diced
  • 1 red chilli, diced
  • 2 cups of long grain rice
  • 3 juicy oranges
  • 3½ cups vegetable stock
  • ¼ cup sultanas (raisins)
  • 1 cup frozen baby peas
  • ¼ cup of slivered almonds

Read recipe preparation at Veggie Num Num
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Lentil & Herb Salad http://foodily.com/r/Kf58jtU2v-lentil-herb-salad-by-roost Tue, 5 May 2015 11:22:54 UTC Roost ]]>
Lentil & Herb Salad from Roost
  • 1 cup of dried french green lentils
  • 2 1/2 cup of vegetable stock
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh tarragon, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh cilantro
  • 1 TBPS ground coriander
  • 1 red onion, chopped
  • juice of two limes
  • red wine vinegar
  • olive oil
  • salt and pepper to taste

Read recipe preparation at Roost
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Spiced Lentil Soup With Coconut Milk http://foodily.com/r/reQ1Fzanh-spiced-lentil-soup-with-coconut-milk-by-sprouted-kitchen Tue, 5 May 2015 11:22:54 UTC Sprouted Kitchen ]]>
Spiced Lentil Soup With Coconut Milk from Sprouted Kitchen
  • 1 1/2 cup lentils, rinsed (green suggested)
  • 4 cups low sodium vegetable broth
  • 1 1/2 tsp. tumeric OR curry powder
  • 2 tsp. dried thyme or 1 Tbsp fresh thyme leaves
  • 1 Tbsp. coconut oil
  • 1 large yellow onion, diced
  • 2 stalks lemongrass, outer layer removed, lower portion finely minced
  • 1 tsp. sea salt, plus more to taste
  • 1/2 tsp. cardamom
  • 1/2 tsp. cinnamon pinch of red pepper flakes to taste
  • pinch of fresh grated nutmeg
  • 1 1/4 cup coconut milk (use full fat, just believe me)
  • 3 Tbsp. lemon, lime or orange juice
  • a few handfuls of swiss chard, spinach or kale
  • 1 cup flake coconut, toasted (optional)
  • chopped cilantro, for garnish (optional)

Read recipe preparation at Sprouted Kitchen
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Southwestern Black Bean Salad http://foodily.com/r/zbQXO63Bc-southwestern-black-bean-salad-by-skinny-taste Tue, 5 May 2015 11:22:54 UTC Skinny Taste ]]>
Southwestern Black Bean Salad from Skinny Taste
  • 1 15.5 oz can black beans, rinsed and drained
  • 9 oz frozen corn, thawed
  • 1 tomato, chopped
  • 1 small hass avocado, diced
  • 1/4 cup red onion, chopped
  • 1 scallion, chopped
  • 1 lime, juice of
  • 3 tbsp extra virgin olive oil
  • 1 tbsp cilantro
  • salt and fresh pepper

Read recipe preparation at Skinny Taste
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Late Summer Minestrone http://foodily.com/r/UxBom3W6E-late-summer-minestrone-by-pamela-salzman Tue, 5 May 2015 11:22:54 UTC Pamela Salzman ]]>
Late Summer Minestrone from Pamela Salzman
  • 2 Tablespoons unrefined, cold-pressed extra-virgin olive oil + more for drizzling
  • 1 onion, coarsely chopped
  • 1 stalk of celery, coarsely chopped
  • 1 carrot, coarsely chopped
  • 2 garlic cloves, thinly sliced
  • 1 pound of fresh tomatoes, peeled, seeded and coarsely chopped or 1 14.5 ounce can, diced with juice
  • 2 Tablespoons chopped, fresh flat-leaf parsley
  • Sea salt
  • Freshly ground black pepper
  • 6 cups chicken or vegetable stock, preferably homemade
  • ¾ cup farro
  • Piece of rind from a wedge of Parmigiano-Reggiano cheese (if you have it)
  • 4 small zucchini, medium dice, about 4 cups
  • 1 ½ cups cooked white beans (e.g. cannellini, Great Northern), rinsed if canned
  • Handful of greens, coarsely chopped
  • Chopped basil leaves or pesto for garnish (optional)
  • Freshly grated Parmigiano-Reggiano or Pecorino-Romano cheese

Read recipe preparation at Pamela Salzman
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Grilled Salmon With Indian Spices And Raita http://foodily.com/r/MmPLRocXn-grilled-salmon-with-indian-spices-and-raita-by-bon-appetit Tue, 5 May 2015 11:22:54 UTC Bon Appetit ]]>
Grilled Salmon With Indian Spices And Raita from Bon Appetit
  • 1/2 cup coarsely chopped peeled fresh ginger
  • 1/4 cup vegetable oil plus more
  • 1 Tbsp. plus 1 tsp. garam masala
  • 2 garlic cloves, coarsely chopped
  • 2 tsp. ground coriander
  • 1 1/2 tsp. ground cumin
  • 1 2-lb. center-cut piece of boneless salmon fillet, skin on
  • Kosher salt and freshly ground black pepper
  • 1 cup plain whole-milk yogurt
  • 3/4 cup finely chopped peeled, seeded cucumber
  • 2 Tbsp. finely chopped fresh cilantro, plus more for garnish
  • 2 scallions, finely chopped
  • 1 Tbsp. fresh lime juice

Read recipe preparation at Bon Appetit
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Lemonade Cookies http://foodily.com/r/JRDCwd4KF-lemonade-cookies-by-cat-cora Tue, 5 May 2015 11:22:54 UTC Cat Cora ]]>
Lemonade Cookies from Cat Cora
  • 1 6-ounce Can of Frozen Lemonade Concentrate
  • ½ Pound Unsalted Butter (2 sticks) (Softened)
  • 1 Cup Sugar (Plus extra to sprinkle over the cookies)
  • 2 Teaspoon Lemon Zest (Finely Grated)
  • 2 Large Eggs
  • 2½ Cup All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1/8 Teaspoon Salt

Read recipe preparation at Cat Cora
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Ginger And Honey-glazed Carrots http://foodily.com/r/8pxSqXutD-ginger-and-honey-glazed-carrots-by-pamela-salzman Tue, 5 May 2015 11:22:54 UTC Pamela Salzman ]]>
Ginger And Honey-glazed Carrots from Pamela Salzman
  • 1 ½ pounds carrots, tops removed and peeled if necessary (or 1 ¼ lbs. without tops)
  • 1-2 Tablespoons unsalted butter or unrefined coconut oil (or more if you like it very glazy like I do)
  • ½ cup water
  • 2 ¼-inch slices of ginger
  • 1 Tablespoon raw honey (vegans can use Grade A maple syrup)
  • ½ teaspoon sea salt

Read recipe preparation at Pamela Salzman
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Orange And Rosemary Glazed Chicken http://foodily.com/r/ZCoMeYJQz-orange-and-rosemary-glazed-chicken-by-pamela-salzman Tue, 5 May 2015 11:22:54 UTC Pamela Salzman ]]>
Orange And Rosemary Glazed Chicken from Pamela Salzman
  • 2 ½ – 3 pounds bone-in, skin-on chicken pieces* (breasts cut in half), seasoned with 1 ½ teaspoons sea salt or kosher salt as soon as you get home from the market
  • 8 ounces all-fruit orange or kumquat marmalade, about ¾ cup (such as St. Dalfour or Sorrell Ridge)
  • 1 ½ Tablespoons whole grain or stone-ground mustard
  • 2 Tablespoons shoyu or wheat-free tamari
  • 2 Tablespoons unsalted butter, melted
  • 2 Tablespoons finely chopped fresh rosemary
  • ½ teaspoon freshly ground black pepper

Read recipe preparation at Pamela Salzman
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Berry Powerful Bars http://foodily.com/r/yVckdM3fE-berry-powerful-bars-by-simple-bites Tue, 5 May 2015 11:22:54 UTC Simple Bites ]]>
Berry Powerful Bars from Simple Bites
  • 1 cup old-fashioned rolled oats
  • 1/4 cup slivered almonds
  • 1/4 cup sunflower seeds
  • 1 tbsp flaxseeds, preferably golden
  • 1 tbsp sesame seeds
  • 1 cup unsweetened whole-grain puffed cereal
  • 1 cup assorted dried fruits (blueberries, cranberries, cherries, golden raisins)
  • 1/4 cup creamy almond butter
  • 1/4 cup turbinado sugar
  • 1/4 cup honey
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt

Read recipe preparation at Simple Bites
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