Lisa's profile on Foodily http://www.foodily.com/u/LisaGangstad en Nutella Ice Cream http://foodily.com/r/1zoynhRuQ-nutella-ice-cream-by-handle-the-heat Fri, 6 Mar 2015 14:41:50 UTC Handle the Heat ]]>
Nutella Ice Cream from Handle the Heat
  • 1/3 cup nutella
  • 1/3 cup sugar
  • 1/2 cup heavy cream
  • 1 cup milk
  • 1 tbsp vodka

Read recipe preparation at Handle the Heat
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Frozen Lemonade With Blackberry Puree http://foodily.com/r/7zxI3GPCX-frozen-lemonade-with-blackberry-puree-by-williams-sonoma Fri, 6 Mar 2015 14:41:50 UTC Williams-Sonoma ]]>
Frozen Lemonade With Blackberry Puree from Williams-Sonoma
  • 1 1/4 cups plus 1 tsp. fresh lemon juice
  • 1/3 cup fresh orange juice
  • 3/4 cup plus 2 Tbs. simple syrup (see related recipe at left)
  • 1 pint fresh blackberries, juiced (about 1/3 cup), plus more blackberries for garnish
  • 4 1/2 cups ice cubes
  • 4 fresh mint sprigs

Read recipe preparation at Williams-Sonoma
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Cherry Clafoutis http://foodily.com/r/fsdgYObVLC-cherry-clafoutis-by-saveur Fri, 6 Mar 2015 14:41:50 UTC Saveur ]]>
Cherry Clafoutis from Saveur
  • 1 tbsp. unsalted butter, softened
  • 1 ¼ cups milk
  • 6 tbsp. sugar
  • 2 tbsp. kirsch
  • 1 tbsp. vanilla extract
  • 6 eggs
  • Kosher salt, to taste
  • ¾ cup flour
  • 3 cups black cherries, pitted or unpitted
  • Confectioners' sugar, for dusting

Read recipe preparation at Saveur
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Penne All'arrabbiata http://foodily.com/r/0aBiL2bHv-penne-allarrabbiata-by-bbc-good-food Fri, 6 Mar 2015 14:41:50 UTC BBC Good Food ]]>
Penne All'arrabbiata from BBC Good Food
  • olive oil
  • 3 tsp dried basil
  • pinch of salt and black pepper to taste
  • handful of fresh basil
  • 1 tsp thyme
  • 3 tsp oregano
  • 400 g tin of cherry tomatoes in sauce
  • 2 tbsp balsamic vinegar
  • 3 garlic cloves, chopped
  • 300 g penne or other short pasta
  • handful of grated parmesan cheese
  • 2 dried chilli peppers

Read recipe preparation at BBC Good Food
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Linguini With Clam Sauce http://foodily.com/r/H9HmUQHMgz-linguini-with-clam-sauce-by-simply-recipes Fri, 6 Mar 2015 14:41:50 UTC Simply Recipes ]]>
Linguini With Clam Sauce from Simply Recipes
  • 2 pounds small clams in the shell, scrubbed clean
  • 1 15-ounce can of whole baby clams
  • 4 Tbsp olive oil
  • 1 medium yellow or white onion, chopped (about 1 cup)
  • 1 small or 1/2 large fennel bulb, chopped (about 1 cup)
  • 4 garlic cloves, chopped (4 teaspoons)
  • 1/3 cup ouzo, Sambuca, Pernod or other anise-flavored liqueur (optional)
  • 1 Tbsp tomato paste
  • 1 28-ounce can of crushed tomatoes
  • 1-2 teaspoons sugar
  • Salt
  • Fronds from the fennel bulb, minced
  • Linguini (can sub any long shaped pasta, like spaghetti or fettuccine)

Read recipe preparation at Simply Recipes
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