Lisa's profile on Foodily http://www.foodily.com/u/LisaCapialbi en Maple Grilled Salmon http://foodily.com/r/zhP3iUzV24-maple-grilled-salmon-by-cooking-light Sun, 19 Feb 2017 15:29:04 UTC Cooking Light ]]>
Maple Grilled Salmon from Cooking Light
  • 1/4 cup rice wine vinegar
  • 3 tablespoons maple syrup
  • 2 tablespoons fresh orange juice
  • 4 (6-ounce) salmon fillets, skinned
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Read recipe preparation at Cooking Light
Fave and comment at Foodily ]]>
Fettuccine With Tuna, Olives, And Capers http://foodily.com/r/5f5e5c189a-fettuccine-with-tuna-olives-and-capers-by-bijouxs Sun, 19 Feb 2017 15:29:04 UTC Bijouxs ]]>
Fettuccine With Tuna, Olives, And Capers from Bijouxs
  • 3 tablespoons olive oil
  • 2 cloves garlic, finely minced
  • 3 thick slices of Italian or French bread
  • zest of 1 lemon
  • 1 tablespoon Italian parsley, chopped
  • 1/4 cup olive oil
  • 2 cloves of garlic, minced
  • 4 anchovy fillets, chopped
  • 10 Kalamata olives, pitted and roughly chopped
  • 1 tablespoon capers, drained
  • 7 ounces tuna fillets packed in oil, drained and flaked
  • juice of half a lemon (about 1 tablespoon)
  • 1/4 cup dry white wine
  • 4 tablespoons Italian parsley, chopped
  • pinch of red pepper flakes
  • 3/4 pound dried fettuccine
  • extra olive oil for serving

Read recipe preparation at Bijouxs
Fave and comment at Foodily ]]>
Cilantro-lime Rice http://foodily.com/r/33f1135b2b-cilantro-lime-rice-by-pamela-salzman Sun, 19 Feb 2017 15:29:04 UTC Pamela Salzman ]]>
Cilantro-lime Rice from Pamela Salzman
  • 1 cup long-grain rice or basmati rice, brown or white
  • 2 cups water
  • 2 teaspoons unrefined olive oil, coconut oil or unsalted butter
  • 1 clove garlic, crushed
  • 1 teaspoon sea salt
  • juice of ½ lime
  • 3 Tablespoons chopped fresh cilantro (chop, then measure)
  • 2 teaspoons unrefined olive oil

Read recipe preparation at Pamela Salzman
Fave and comment at Foodily ]]>
Coconut Curried Yam And Chickpea Soup http://foodily.com/r/Ev1s7dYaV-coconut-curried-yam-and-chickpea-soup-by-foodess Sun, 19 Feb 2017 15:29:04 UTC Foodess ]]>
Coconut Curried Yam And Chickpea Soup from Foodess
  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 1 jalapeno pepper, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 tbsp curry paste (or you could use powder), plus more to taste
  • 1/4 tsp cayenne powder
  • 1 can chickpeas, drained (about 2 cups)
  • 1 large yam, cubed
  • 4 cups chicken broth
  • 2 cups water
  • 1 can coconut milk (slightly less than 2 cups)
  • salt to taste
  • chopped cilantro, to taste (I use lots – maybe 1/3 cup minced. Start with 1-2 tbsp minced if you’re not sure)

Read recipe preparation at Foodess
Fave and comment at Foodily ]]>
Miso Vegetables & Tofu Recipe http://foodily.com/r/ruVpCiU7b-miso-vegetables-tofu-recipe-by-101-cookbooks Sun, 19 Feb 2017 15:29:04 UTC 101 Cookbooks ]]>
Miso Vegetables & Tofu Recipe from 101 Cookbooks
  • 6 oz Miso (blend equal parts white & red miso)
  • 1/4 cup Sake
  • 1/2 cup Mirin
  • 3 tbsp cane sugar, natural
  • big pinch Red Pepper Flakes or shichimi togarashi
  • 4 cup bite-sized veggies
  • 12 oz Firm Tofu, baked or grilled or pan fried

Read recipe preparation at 101 Cookbooks
Fave and comment at Foodily ]]>
Tofu And Mushroom Miso Soup http://foodily.com/r/w4y8Max1v-tofu-and-mushroom-miso-soup-by-steamy-kitchen Sun, 19 Feb 2017 15:29:04 UTC Steamy Kitchen ]]>
Tofu And Mushroom Miso Soup from Steamy Kitchen
  • 6 ounces tofu, cubed
  • 4 ounces fresh mushrooms, sliced
  • handful of leafy vegetable, chopped
  • 1 egg, whisked
  • 2 tablespoons chopped green onion
  • 4 cups dashi or vegetable broth
  • 4 tablespoons miso paste

Read recipe preparation at Steamy Kitchen
Fave and comment at Foodily ]]>
Better-than-takeout Sesame Tofu http://foodily.com/r/emgapd8Pl-better-than-takeout-sesame-tofu-by-love-and-olive-oil Sun, 19 Feb 2017 15:29:04 UTC Love and Olive Oil ]]>
Better-than-takeout Sesame Tofu from Love and Olive Oil
  • 1 package extra firm tofu
  • 1 egg, lightly beaten
  • 1/4 cup cornstarch
  • 1/4 cup peanut or canola oil
  • sesame seeds
  • 8 stalks broccolini
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 1/8 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon chili paste
  • 1 garlic clove, minced

Read recipe preparation at Love and Olive Oil
Fave and comment at Foodily ]]>
Sweet And Sour Tofu http://foodily.com/r/qaVBRosQH-sweet-and-sour-tofu-by-big-girls-small-kitchen Sun, 19 Feb 2017 15:29:04 UTC Big Girls Small Kitchen ]]>
Sweet And Sour Tofu from Big Girls Small Kitchen
  • 1 block firm tofu
  • about 1/4 cup whole wheat flour
  • 1-2 tablespoons olive oil
  • 1/4 cup lemon juice
  • 1/4 cup honey/maple syrup/brown sugar
  • 1/4 cup soy sauce
  • 1 tablespoon grated ginger (or garlic)

Read recipe preparation at Big Girls Small Kitchen
Fave and comment at Foodily ]]>
Tofu And Broccoli http://foodily.com/r/4p5CKGBqy-tofu-and-broccoli-by-love-and-olive-oil Sun, 19 Feb 2017 15:29:04 UTC Love and Olive Oil ]]>
Tofu And Broccoli from Love and Olive Oil
  • 1 block firm tofu
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • 4-5 tablespoons oil, or as needed
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 1 pound fresh broccoli
  • 1 bunch asparagus, cut diagonally into 1 1/2″ pieces
  • 2 garlic cloves
  • 1/2 cup water
  • 1/4 teaspoon salt, or to taste
  • 1/2 teaspoon sugar, or to taste

Read recipe preparation at Love and Olive Oil
Fave and comment at Foodily ]]>
Roasted Brussels Sprouts And Crispy Baked Tofu With Honey-sesame Glaze http://foodily.com/r/38cd475db9-roasted-brussels-sprouts-and-crispy-baked-tofu-with-honey-sesame-glaze-by-cookie-and-kate Sun, 19 Feb 2017 15:29:04 UTC Cookie and Kate ]]>
Roasted Brussels Sprouts And Crispy Baked Tofu With Honey-sesame Glaze from Cookie and Kate
  • 1¼ cup brown rice, preferably short grain
  • 1½ pound Brussels sprouts
  • 1½ tablespoons olive oil
  • Fine grain sea salt
  • 1 (15 ounce) block of organic extra-firm tofu
  • 1 tablespoon olive oil
  • 1 tablespoon reduced-sodium tamari or soy sauce
  • 1 tablespoon arrowroot starch or cornstarch
  • ¼ cup reduced-sodium tamari or soy sauce
  • 3 tablespoons honey (maple syrup also works)
  • 2 tablespoons rice vinegar
  • 2 teaspoons toasted sesame oil
  • 1 to 3 teaspoons chili garlic sauce or sriracha (depending on how spicy you like it)
  • 2 tablespoons sesame seeds
  • Big handful fresh cilantro leaves, chopped

Read recipe preparation at Cookie and Kate
Fave and comment at Foodily ]]>
Sweet Chili Lime Tofu With Wok Steamed Collards And Quinoa http://foodily.com/r/FR4HuhJGv-sweet-chili-lime-tofu-with-wok-steamed-collards-and-quinoa-by-vegan-yumyum Sun, 19 Feb 2017 15:29:04 UTC Vegan YumYum ]]>
Sweet Chili Lime Tofu With Wok Steamed Collards And Quinoa from Vegan YumYum
  • 1 Block Tofu, extra firm, 14 oz
  • 3 Tbs Sugar
  • 3 Tbs Reduced Sodium Tamari (or soy sauce)
  • 1 3/4 Tbs Fresh Lime Juice
  • 1/2 Zest of the Lime
  • 1/2 tsp Red Chili Flakes (or 1-2 fresh hot chilies, minced)
  • 1 Clove Garlic, pressed, optional
  • 1/4 tsp Salt
  • 4 Mint Leaves, chiffonaded
  • 3/4 Cup Quinoa, rubbed/rinsed in cool water, drained
  • 1/2 Zest Lime
  • 2 Bruised Cardamom Pods, optional
  • 1 Tiny Stick of Cinnamon (a broken piece of a larger stick), optional
  • 1 1/3 Cup Water
  • 1 Bunch Collard Greens, middle veins removed, washed
  • 2-3 Tbs Water
  • 1 Pinch Salt
  • 1 tsp Lime Juice

Read recipe preparation at Vegan YumYum
Fave and comment at Foodily ]]>
Slurp-tastic Herb Noodles Recipe http://foodily.com/r/hVBR1YpSD-slurp-tastic-herb-noodles-recipe-by-101-cookbooks Sun, 19 Feb 2017 15:29:04 UTC 101 Cookbooks ]]>
Slurp-tastic Herb Noodles Recipe from 101 Cookbooks
  • 4 oz thin, dried spinach pasta (thin)
  • 1 cup Coconut Milk (light is fine)
  • scant 1 tbsp green or yellow Curry Paste
  • 1 1/2 cup lightly flavored Vegetable Broth
  • ~1/4 tsp salt
  • 6 oz tofu, cut into small cubes or pieces
  • 1/4 cup chives, minced
  • 1/3 cup cilantro, chopped
  • 1/4 cup Basil, chopped just before using
  • 1 pinch red chile peppers, crushed

Read recipe preparation at 101 Cookbooks
Fave and comment at Foodily ]]>
Speculoos Cookie Butter http://foodily.com/r/a7tonwbtyg-speculoos-cookie-butter-by-food52 Sun, 19 Feb 2017 15:29:04 UTC Food52 ]]>
Speculoos Cookie Butter from Food52
  • 3/4 cup all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 pinch ground ginger
  • 1 pinch allspice
  • 1 pinch ground clove
  • 1 pinch ground nutmeg
  • 1/2 cup unsalted butter
  • 1/3 cup brown sugar (light or dark is fine)
  • 1 1/2 tablespoons granulated sugar
  • 1 1/2 tablespoons honey
  • 1/4 cup sifted confectioners' sugar (Plus some if you want a sweeter cookie butter)
  • 1 tablespoon granulated sugar
  • 1 1/2 tablespoons nonfat dry milk powder
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon allspice
  • 1/4 cup canola oil, or any neutral flavored oil, plus more if necessary

Read recipe preparation at Food52
Fave and comment at Foodily ]]>
Slow-cooker Recipe: Smoky Pea Soup http://foodily.com/r/Cw83KCtucg-slow-cooker-recipe-smoky-pea-soup-by-real-simple Sun, 19 Feb 2017 15:29:04 UTC Real Simple ]]>
Slow-cooker Recipe: Smoky Pea Soup from Real Simple
  • 2 ham hocks (about 1 1/2 pounds)*
  • 1 pound green split peas
  • 2 large carrots, coarsely chopped (2 cups)
  • 2 large celery stalks, chopped (2 cups)
  • 1 large onion, coarsely chopped (1 cup)
  • 2 garlic cloves, chopped
  • 2 32-ounce cans chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme leaves

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]>
Falafel http://foodily.com/r/VnksAIgm8-falafel-by-veggie-num-num Sun, 19 Feb 2017 15:29:04 UTC Veggie Num Num ]]>
Falafel from Veggie Num Num
  • 500 g (18 oz) chickpeas, cooked or tined
  • 2 slices multigrain bread, roughly diced
  • 3 garlic cloves, smashed
  • 1 red chilli (optional)
  • 2 tbs fresh mint and/or coriander (cilantro)
  • 1 tbs sesame seeds, toasted
  • 1 tsp cumin seeds, roasted and ground
  • 1 tsp turmeric
  • ½ tsp paprika

Read recipe preparation at Veggie Num Num
Fave and comment at Foodily ]]>
Creamy (vegan!) Butternut Squash Linguine With Fried Sage http://foodily.com/r/20c29577b3-creamy-vegan-butternut-squash-linguine-with-fried-sage-by-cookie-and-kate Sun, 19 Feb 2017 15:29:04 UTC Cookie and Kate ]]>
Creamy (vegan!) Butternut Squash Linguine With Fried Sage from Cookie and Kate
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped fresh sage
  • 2 pound butternut or kabocha squash, peeled, seeded, and cut into small ½-inch pieces (about 3 cups)
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, pressed or chopped
  • ⅛ teaspoon red pepper flakes (up to ¼ teaspoon for spicier pasta sauce)
  • Sea salt and/or kosher salt
  • Freshly ground black pepper
  • 2 cups vegetable broth
  • 12 ounces whole grain linguine or fettucine
  • Optional additional garnishes: shaved Parmesan or Pecorino and/or smoked salt

Read recipe preparation at Cookie and Kate
Fave and comment at Foodily ]]>
Cilantro And Lime Fish Tacos http://foodily.com/r/F4phqinkz-cilantro-and-lime-fish-tacos-by-closet-cooking Sun, 19 Feb 2017 15:29:04 UTC Closet Cooking ]]>
Cilantro And Lime Fish Tacos from Closet Cooking
  • 1 pound white fish such as tilapia, cod, etc.
  • 1 tablespoon oil
  • 1 lime, juice and zest
  • 1 jalapeno, finely diced
  • 1 clove garlic, chopped
  • 1 green onion, finely sliced
  • 1 handful cilantro, chopped
  • 1/2 teaspoon cumin, toasted and ground
  • salt and pepper to taste
  • 8 (4 inch) corn tortillas
  • 1 batch tomatillo pico de gallo
  • 3 cups cabbage, shredded
  • 2 large avocados, sliced
  • 1/2 cup crema or sour cream
  • 1 green onion, sliced
  • 1 handful cilantro
  • 1/2 lime, juice and zest
  • 1/2 jalapeno pepper, seeded and diced (optional)

Read recipe preparation at Closet Cooking
Fave and comment at Foodily ]]>
Tortellini With Bacon, Greens, And Brown Butter http://foodily.com/r/1GAxERREUN-tortellini-with-bacon-greens-and-brown-butter-by-real-simple Sun, 19 Feb 2017 15:29:04 UTC Real Simple ]]>
Tortellini With Bacon, Greens, And Brown Butter from Real Simple
  • 1 pound cheese or meat tortellini
  • 4 ounces sliced bacon
  • 6 tablespoons unsalted butter
  • 2 cups arugula (about 1 bunch)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]>
Pasta With Eggplant http://foodily.com/r/1qcaKB48D-pasta-with-eggplant-by-the-pioneer-woman Sun, 19 Feb 2017 15:29:04 UTC The Pioneer Woman ]]>
Pasta With Eggplant from The Pioneer Woman
  • 1 lb Fusilli
  • 3 whole Medium Eggplants
  • Olive Oil
  • 1 whole Medium Onion, Diced
  • 4 cloves Garlic, Finely Chopped
  • 28 ounces weight Diced Tomatoes
  • Fresh Basil
  • Salt And Pepper, to taste
  • Parmesan Cheese To Taste

Read recipe preparation at The Pioneer Woman
Fave and comment at Foodily ]]>
Low-fat Fettuccine Alfredo http://foodily.com/r/S6vwgjxLtI-low-fat-fettuccine-alfredo-by-real-simple Sun, 19 Feb 2017 15:29:04 UTC Real Simple ]]>
Low-fat Fettuccine Alfredo from Real Simple
  • 12 ounces fettuccine
  • 1 broccoli stalk
  • 1 1/2 cups cups skim milk
  • 1 tablespoon unsalted butter
  • 1 tablespoon flour
  • 3/4 cup freshly grated Parmesan
  • 1/2 teaspoon kosher salt

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]>
Chili Shrimp And Coconut Risotto http://foodily.com/r/ZMNrjRKzpD-chili-shrimp-and-coconut-risotto-by-real-simple Sun, 19 Feb 2017 15:29:04 UTC Real Simple ]]>
Chili Shrimp And Coconut Risotto from Real Simple
  • 2 tablespoons olive oil
  • 1 pound large shrimp, shelled and deveined
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 2 tablespoons chili paste
  • 1 14-ounce can coconut milk
  • 4 cups cooked jasmine rice
  • 1 cup bean sprouts
  • 1 scallion, thinly sliced
  • 1 tablespoon fresh lime juice
  • Fresh basil leaved, for garnish

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]>
Coconut Shrimp Risotto http://foodily.com/r/MjKSfcyttr-coconut-shrimp-risotto-by-framed-cooks Sun, 19 Feb 2017 15:29:04 UTC Framed Cooks ]]>
Coconut Shrimp Risotto from Framed Cooks
  • 1 tablespoon olive oil
  • 1 cup arborio rice
  • 1 cup dry white wine
  • 1 14 ounce can coconut milk
  • 1 cup diced canned tomato
  • 1 pound raw shrimp, peeled and diced into 1/2 inch pieces
  • 1/4 teaspoon red pepper
  • 1 cup shredded coconut
  • 1/4 cup fresh chopped parsley

Read recipe preparation at Framed Cooks
Fave and comment at Foodily ]]>
Tantanmen (sesame And Chile Ramen) http://foodily.com/r/FUjEf9bMyl-tantanmen-sesame-and-chile-ramen-by-saveur Sun, 19 Feb 2017 15:29:04 UTC Saveur ]]>
Tantanmen (sesame And Chile Ramen) from Saveur
  • 1 lb. chicken wings
  • 12 cups chicken stock
  • 1 tbsp. toasted sesame oil
  • 2 tbsp. finely chopped scallions, plus ¼ cup, thinly sliced, for garnish
  • 1 (½") piece ginger, finely chopped
  • 1 clove garlic, finely chopped
  • ½ lb. ground pork
  • 1 tbsp. tobanjan (Japanese chile bean sauce, available at Amazon.com)
  • 2 tbsp. soy sauce
  • 1 tsp. sugar
  • ¼ cup plus 1 tbsp. neri goma (Japanese sesame paste, available at Asian Food Grocer)
  • 2 tsp. kosher salt
  • 1 lb. fresh or frozen ramen noodles
  • Rayu (Japanese hot chile oil, available at Amazon.com), for serving

Read recipe preparation at Saveur
Fave and comment at Foodily ]]>
Yakisoba http://foodily.com/r/00cce1aabf-yakisoba-by-no-recipes Sun, 19 Feb 2017 15:29:04 UTC No Recipes ]]>
Yakisoba from No Recipes
  • 280 grams fresh yellow noodles (10 ounces) like ramen or youmian
  • 2 teaspoons vegetable oil
  • 150 grams carrot (~1/3 carrot) julienned
  • 60 grams onion (~1/2 small onion) sliced
  • 60 grams cabbage (~2 leaves) chopped
  • 30 grams scallions (~2 scallions) sliced
  • 3 tablespoons chuno sauce
  • 1/2 tablespoon oyster sauce
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons vegetable oil
  • 5 grams katsuobushi (1 small pack)
  • aonori for garnish
  • beni shoga for garnish

Read recipe preparation at No Recipes
Fave and comment at Foodily ]]>
Turkey Ramen http://foodily.com/r/hx2mos04ac-turkey-ramen-by-bon-appetit Sun, 19 Feb 2017 15:29:04 UTC Bon Appetit ]]>
Turkey Ramen from Bon Appetit
  • 2 bunches scallions, chopped
  • 2 carrots, peeled, cut into pieces
  • 1 head of garlic, halved crosswise
  • 1 1" piece ginger, peeled, thinly sliced
  • 1 piece dried kombu
  • 12 cups turkey stock or low-sodium chicken broth
  • ¼ cup bonito flakes
  • 2 tablespoons soy sauce
  • 2 large eggs
  • 1 10-oz. package fresh thin and wavy ramen noodles or 3 3-oz. packages dried
  • 8 ounces leftover cooked turkey meat
  • 1 bunch scallions, thinly sliced
  • 2 toasted nori sheets, torn in half
  • Chili oil, toasted sesame oil, soy sauce, and shichimi togarashi (for serving; optional)

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]>
Easy Noodle Stir Fry http://foodily.com/r/KTpGrtnJi-easy-noodle-stir-fry-by-tokyo-terrace Sun, 19 Feb 2017 15:29:04 UTC Tokyo Terrace ]]>
Easy Noodle Stir Fry from Tokyo Terrace
  • 8 oz. dried chuka soba (ramen noodles)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated garlic
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon light soy sauce
  • 1 teaspoon honey
  • 1/4 teaspoon chili oil
  • toasted sesame seeds (optional)

Read recipe preparation at Tokyo Terrace
Fave and comment at Foodily ]]>
Crazy Quick Dinner Idea: Miso Ramen Bowl {vegan} http://foodily.com/r/HTLUIcMYt-crazy-quick-dinner-idea-miso-ramen-bowl-vegan-by-cheeky-kitchen Sun, 19 Feb 2017 15:29:04 UTC Cheeky Kitchen ]]>
Crazy Quick Dinner Idea: Miso Ramen Bowl {vegan} from Cheeky Kitchen
  • 1 tablespoon olive oil
  • 1 bunch bok choy, chopped
  • 3 cloves garlic
  • 1/2 onion, thinly sliced
  • 6 cups veggie broth
  • 2-4 tablespoons tamari or soy sauce
  • 2 ramen packets, noodles only
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon tahini (optional)
  • 3 tablespoons red miso*
  • 1/2 block extra-firm tofu, cut into small cubes
  • 1/4 cup basil
  • 1/2 cup scallions
  • 1 cup frozen corn, thawed
  • 1 cup bean sprouts
  • cilantro
  • optional: limed slices, sesame seeds, and red pepper flakes for garnish

Read recipe preparation at Cheeky Kitchen
Fave and comment at Foodily ]]>
Eggplant Caponata Sandwiches With Mozzarella http://foodily.com/r/GbZHQ3pqXj-eggplant-caponata-sandwiches-with-mozzarella-by-the-kitchn Sun, 19 Feb 2017 15:29:04 UTC The Kitchn ]]>
Eggplant Caponata Sandwiches With Mozzarella from The Kitchn
  • 1/3 cup olive oil
  • 1 medium eggplant, peeled and cut into small cubes (you should have about 4 cups of cubed eggplant)
  • 1/2 of a green bell pepper, diced
  • 1 small onion (or 1/2 of a large one), diced
  • 4 ounces mushrooms (about 5 medium), chopped
  • 3 cloves garlic, minced
  • 1/2 cup pitted, black olives, chopped
  • 1 6-ounce can of tomato paste
  • 3 tablespoons red wine vinegar
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon oregano
  • salt and pepper
  • baguette or ciabatta bread
  • fresh mozzarella (2 thick slices per sandwich)
  • fresh basil leaves (optional)

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]>
Eggplant Caponata Recipe http://foodily.com/r/fdfcd35e96-eggplant-caponata-recipe-by-food-republic Sun, 19 Feb 2017 15:29:04 UTC Food Republic ]]>
Eggplant Caponata Recipe from Food Republic
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 1 large yellow onion, diced small
  • 1 1/2 cups olive oil
  • 5 cloves garlic, crushed (not minced)
  • 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1-inch chunks
  • 1/2 cup capers in water, drained
  • 1 1/2 cups pitted green olives, sliced
  • 1 cup pine nuts
  • 2 tablespoons brown sugar
  • 1/2 cup red wine vinegar
  • 2 cups tomato sauce, mixed with 2 tablespoons tomato paste
  • 1 bunch basil, leaves only
  • Salt and pepper
  • zest of 1 lemon
  • mint leaves, for garnish

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Grilled Fish With Artichoke Caponata http://foodily.com/r/TtX1UJ7dyT-grilled-fish-with-artichoke-caponata-by-food-wine Sun, 19 Feb 2017 15:29:04 UTC Food & Wine ]]>
Grilled Fish With Artichoke Caponata from Food & Wine
  • 1/4 cup extra-virgin olive oil, plus more for rubbing
  • 4 tender celery ribs, diced (1 cup)
  • 1 onion, finely chopped
  • 3 garlic cloves, thinly sliced
  • 1/2 cup prepared tomato sauce
  • 1/2 cup dry white wine
  • 1/4 cup white wine vinegar
  • 1/2 pound marinated artichoke hearts, drained and chopped
  • 1/2 cup pitted green olives, chopped
  • 1/4 cup pine nuts
  • 3 tablespoons sugar
  • 2 tablespoons small capers, drained
  • Kosher salt and freshly ground pepper
  • 3 tablespoons shredded basil
  • Six 7-ounce skinless mahimahi fillets

Read recipe preparation at Food & Wine
Fave and comment at Foodily ]]>
Caponata With Flatbread http://foodily.com/r/pGCKGRlRZA-caponata-with-flatbread-by-whole-living Sun, 19 Feb 2017 15:29:04 UTC Whole Living ]]>
Caponata With Flatbread from Whole Living
  • 2 medium eggplants (about 1 pound each), halved lengthwise
  • 1 tablespoon plus 1 teaspoon red-wine vinegar
  • 2 teaspoons sugar
  • Coarse salt and freshly ground pepper
  • 1 cup fresh flat-leaf parsley, chopped
  • 2/3 cup chopped homemade or store-bought roasted red peppers
  • 1/4 cup drained brine-packed capers, rinsed
  • 48 whole-wheat flatbreads

Read recipe preparation at Whole Living
Fave and comment at Foodily ]]>
Mario Batali Caponata Sub Recipe. Enough Said. http://foodily.com/r/hec70a6kp7-mario-batali-caponata-sub-recipe-enough-said-by-food-republic Sun, 19 Feb 2017 15:29:04 UTC Food Republic ]]>
Mario Batali Caponata Sub Recipe. Enough Said. from Food Republic
  • 1/4 cup extra virgin olive oil, plus more as needed
  • 2 cloves garlic, halved
  • 1 large Spanish onion, cut into 1/2-inch dice
  • 2 ribs celery, cut into thin 1/4-inch slices
  • 2 teaspoons fresh thyme, chopped
  • 2 medium eggplant, cut into 1/2-inch cubes (about 4 cups)
  • kosher salt
  • 1 (6-ounce) can tomato paste
  • 1/4 cup dried currants
  • 1/4 cup pine nuts
  • 1 teaspoon ground cinnamon
  • 1 teaspoon unsweetened cocoa powder
  • 1 tablespoon red pepper flakes
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • freshly ground black pepper
  • 1/4 cup water
  • 1 baguette, cut into 4 pieces, split open to stuff
  • 1/4 cup Pecorino Romano, freshly grated
  • 1/4 pound provolone, grated

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Roasted Vegetable Burritos http://foodily.com/r/hcn3rE9aQ-roasted-vegetable-burritos-by-budget-bytes Sun, 19 Feb 2017 15:29:04 UTC Budget Bytes ]]>
Roasted Vegetable Burritos from Budget Bytes
  • 1.5 cups dry white rice
  • 1 tsp salt
  • 1/2 Tbsp chili powder
  • 1 large zucchini
  • 1 medium red onion
  • 1 large red bell pepper
  • 8 oz. button mushrooms
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 2 Tbsp olive oil
  • 10 large flour tortillas
  • 3 cups (or 2 cans) black beans
  • 2.5 cups shredded cheese
  • 1 bunch cilantro

Read recipe preparation at Budget Bytes
Fave and comment at Foodily ]]>
Sweet Potato And Spinach Burrito http://foodily.com/r/DVv9yLRuB-sweet-potato-and-spinach-burrito-by-naturally-ella Sun, 19 Feb 2017 15:29:04 UTC Naturally Ella ]]>
Sweet Potato And Spinach Burrito from Naturally Ella
  • 2 whole wheat tortillas
  • 1-1½ cup sweet potato puree
  • ½-1 teaspoon chipotle powder
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • ¼ cup green pepper, diced
  • ½ cup black beans (if using canned, drain)
  • 1 large handful of spinach
  • ¼ cup fresh cilantro
  • 2 tablespoons fresh squeezed lime juice

Read recipe preparation at Naturally Ella
Fave and comment at Foodily ]]>
Chicken And Rice Burrito http://foodily.com/r/wyqogzjjwg-chicken-and-rice-burrito-by-cook-smarts Sun, 19 Feb 2017 15:29:04 UTC Cook Smarts ]]>
Chicken And Rice Burrito from Cook Smarts
  • Rice – 1 cup
  • Rotisserie chicken meat - ~ 1 cup (turn the rest of your rotisserie chicken in this delicious soup)
  • Avocado - 1
  • Tortillas – 3 to 4

Read recipe preparation at Cook Smarts
Fave and comment at Foodily ]]>
Chicken And Black Bean-stuffed Burritos http://foodily.com/r/i7yDMNiJGG-chicken-and-black-bean-stuffed-burritos-by-cooking-light Sun, 19 Feb 2017 15:29:04 UTC Cooking Light ]]>
Chicken And Black Bean-stuffed Burritos from Cooking Light
  • 1/4 cup water
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground red pepper
  • 2 cups shredded rotisserie chicken breast
  • 1/4 cup thinly sliced green onions
  • 3/4 cup canned black beans, rinsed and drained
  • 1/2 cup refrigerated fresh salsa
  • 4 (8-inch) flour tortillas
  • 1/2 cup shredded Monterey Jack cheese
  • Cooking spray

Read recipe preparation at Cooking Light
Fave and comment at Foodily ]]>
Chipotle Bean Burritos http://foodily.com/r/yPtQ2yveCt-chipotle-bean-burritos-by-cooking-light Sun, 19 Feb 2017 15:29:04 UTC Cooking Light ]]>
Chipotle Bean Burritos from Cooking Light
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1/2 teaspoon chipotle chile powder
  • 1/4 teaspoon salt
  • 1/3 cup water
  • 1 (15-ounce) can organic black beans, drained
  • 1 (15-ounce) can organic kidney beans, drained
  • 3 tablespoons refrigerated fresh salsa
  • 6 (10-inch) reduced-fat flour tortillas (such as Mission)
  • 1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
  • 1 1/2 cups chopped plum tomato (about 3)
  • 1 1/2 cups shredded romaine lettuce
  • 6 tablespoons thinly sliced green onions
  • 6 tablespoons light sour cream

Read recipe preparation at Cooking Light
Fave and comment at Foodily ]]>
Black Bean And Avocado Burritos With Jicama-cucumber Slaw http://foodily.com/r/kbei3sf6h-black-bean-and-avocado-burritos-with-jicama-cucumber-slaw-by-every-day-with-rachael-ray Sun, 19 Feb 2017 15:29:04 UTC Every Day with Rachael Ray ]]>
Black Bean And Avocado Burritos With Jicama-cucumber Slaw from Every Day with Rachael Ray
  • 3 tablespoons extra-virgin olive oil
  • 2 15 ounce cans black beans, rinsed
  • 2 cloves garlic, finely chopped
  • Salt and pepper
  • 4 burrito-size flour tortillas
  • 1 avocado, peeled and diced
  • 1 cup shredded monterey jack cheese
  • 1 tablespoon fresh lemon juice
  • 1 english cucumber, cut into matchsticks
  • 1/2 jicama (about 1/2 pound)--peeled, thinly sliced, then cut into matchsticks

Read recipe preparation at Every Day with Rachael Ray
Fave and comment at Foodily ]]>
Black Bean And Butternut Squash Burritos http://foodily.com/r/PyGXYLDRh-black-bean-and-butternut-squash-burritos-by-oh-she-glows Sun, 19 Feb 2017 15:29:04 UTC Oh She Glows ]]>
Black Bean And Butternut Squash Burritos from Oh She Glows
  • 1 medium butternut squash, peeled, cubed, & roasted
  • 1/2 cup uncooked short grain brown rice (yields: 1.5 cups cooked)
  • 1-2 tsp olive oil
  • 1 cup chopped sweet onion
  • 2 garlic cloves, minced
  • 1 red pepper, chopped
  • 1 tsp kosher salt, or to taste
  • 2 tsp ground cumin, or to taste
  • 1/4 tsp cayenne pepper, or to taste
  • One 15-oz can black beans (about 1.5-2 cups cooked), drained and rinsed
  • 3/4 cup Daiya cheese
  • 4 tortilla wraps (large or x-large)
  • Toppings of choice: (avocado, salsa, vegan sour cream, spinach/lettuce, cilantro, etc)

Read recipe preparation at Oh She Glows
Fave and comment at Foodily ]]>
Tequila Lime Chicken And Black Bean Burritos http://foodily.com/r/e00a3988dd-tequila-lime-chicken-and-black-bean-burritos-by-how-sweet-it-is Sun, 19 Feb 2017 15:29:04 UTC How Sweet It Is ]]>
Tequila Lime Chicken And Black Bean Burritos from How Sweet It Is
  • 2 boneless, skinless chicken breasts
  • 1/3 cup tequila
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • zest of 2 limes
  • 4 burrito-sized tortillas
  • 2 tomatoes, chopped and seasoned with salt + pepper
  • 1 cup of black beans
  • 1 cup of sweet corn
  • 1 cup of shredded lettuce
  • 1/2 cup of guacamole
  • 1/4 cup freshly torn cilantro

Read recipe preparation at How Sweet It Is
Fave and comment at Foodily ]]>
Chicken Burritos http://foodily.com/r/e8Gv0ClDh-chicken-burritos-by-martha-stewart Sun, 19 Feb 2017 15:29:04 UTC Martha Stewart ]]>
Chicken Burritos from Martha Stewart
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh grapefruit juice
  • 5 sprigs fresh cilantro
  • 4 sprigs fresh tarragon
  • 1/2 teaspoon coarsely chopped dried ancho chile
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 1/4 teaspoons freshly ground black pepper
  • 3 whole boneless, skinless chicken breasts (6 to 8 ounces each)
  • 6 eight-inch flour tortillas
  • 2 1/2 cups Mango Salsa Mango Salsa
  • 6 romaine or 12 mizuna lettuce leaves, washed and cut into strips
  • 6 tablespoons nonfat sour cream

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]>
Bean Burritos http://foodily.com/r/Q4SxeNBXL-bean-burritos-by-martha-stewart Sun, 19 Feb 2017 15:29:04 UTC Martha Stewart ]]>
Bean Burritos from Martha Stewart
  • 3/4 cup rice (brown or white)
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 4 garlic cloves, chopped
  • 1 jalapeno chile, chopped (ribs and seeds removed, for less heat)
  • 1/2 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 3 tablespoons tomato paste
  • 3 cans (15 ounces each) pinto beans, drained and rinsed
  • 1 bag frozen corn kernels (10 ounces)
  • 6 scallions, thinly sliced
  • 8 burrito-size flour tortillas, 10 inches each
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • Salsa and sour cream, optional

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]>
Sweet Potato Burrito Smothered In Avocado Salsa Verde http://foodily.com/r/3O5MRb7Qr-sweet-potato-burrito-smothered-in-avocado-salsa-verde-by-cookie-and-kate Sun, 19 Feb 2017 15:29:04 UTC Cookie and Kate ]]>
Sweet Potato Burrito Smothered In Avocado Salsa Verde from Cookie and Kate
  • 2 medium sweet potatoes
  • 1 1/2 to 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked hot paprika (or chipotle powder)
  • 1/4 teaspoon cayenne
  • sea salt and black pepper
  • 4 to 6 whole wheat tortillas
  • 2 roasted red peppers (I used jarred)
  • 2 cups cooked black beans or 1 can black beans, rinsed and drained
  • 1+ cup shredded Jack cheese
  • 2 ripe avocados from Mexico
  • 1 cup mild salsa verde, jarred
  • 2 garlic cloves, roughly chopped
  • 1 to 2 teaspoons fresh jalapeño, deseeded and roughly chopped (optional)
  • 1 lime, juiced
  • 1/4 cup packed cilantro leaves
  • up to 2 tablespoons water, to thin as necessary
  • sea salt, to taste (optional)
  • 1 1/2 cups chopped romaine lettuce
  • 1 small red onion, finely chopped
  • finely chopped jalapeño (optional)
  • sour cream

Read recipe preparation at Cookie and Kate
Fave and comment at Foodily ]]>
Grilled Veggie Burrito http://foodily.com/r/f8b8e39158-grilled-veggie-burrito-by-the-pioneer-woman Sun, 19 Feb 2017 15:29:04 UTC The Pioneer Woman ]]>
Grilled Veggie Burrito from The Pioneer Woman
  • 1 Tablespoon Olive Oil
  • 2 cups Long Grain Rice
  • 4 cups Low Sodium Chicken Broth
  • 2 whole Limes, Juiced And Zested
  • 1/4 cup Chopped Cilantro
  • 2 whole Zucchini, Cut Into Slices Lengthwise
  • 1 whole Yellow Squash, Cut Into Slices Lengthwise
  • 2 ears Corn, Leaves And Silk Removed
  • Olive Oil For Brushing
  • Salt For Sprinkling
  • 1 can Seasoned Black Beans (15 Ounce Can)
  • 6 whole Burrito-sized Flour Tortillas
  • 1 whole Small Onion, Finely Chopped
  • 2 whole Roma Tomatoes, Diced
  • 1 cup Grated Monterey Jack Cheese
  • Optional Toppings: Salsa, Sour Cream, Guacamole, Extra Cilantro, Hot Sauce

Read recipe preparation at The Pioneer Woman
Fave and comment at Foodily ]]>
Cilantro Lime Rice http://foodily.com/r/h1dz4hm7ui-cilantro-lime-rice-by-the-foodies-kitchen Sun, 19 Feb 2017 15:29:04 UTC The Foodies' Kitchen ]]>
Cilantro Lime Rice from The Foodies' Kitchen
  • 2 cups of white rice, cooked
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons fresh lime juice
  • ½ teaspoon salt
  • 1 tablespoon olive oil

Read recipe preparation at The Foodies' Kitchen
Fave and comment at Foodily ]]>
Kimchi Fried Rice http://foodily.com/r/B8v1nMGby-kimchi-fried-rice-by-rasa-malaysia Sun, 19 Feb 2017 15:29:04 UTC Rasa Malaysia ]]>
Kimchi Fried Rice from Rasa Malaysia
  • 2 tablespoons oil
  • 1 large egg
  • 1 clove garlic, finely minced
  • 1/4 small onion, finely diced
  • 1/2 cup kimchi, cut into small pieces + 1 tablespoon kimchi juice
  • 2 cups overnight steamed white rice
  • 1 tablespoon soy sauce or to taste
  • 1/4 teaspoon sesame oil
  • 3 dashes black pepper
  • 1 stalk scallion, cut into small rounds

Read recipe preparation at Rasa Malaysia
Fave and comment at Foodily ]]>
Raspberry Coconut Chia Pudding Pops http://foodily.com/r/rY5w9dbo6-raspberry-coconut-chia-pudding-pops-by-skinny-taste Sun, 19 Feb 2017 15:29:04 UTC Skinny Taste ]]>
Raspberry Coconut Chia Pudding Pops from Skinny Taste
  • 1/2 cup lite coconut milk
  • 1/2 cup unsweetened almond milk
  • 3/4 cup raspberries
  • 2 tbsp chia seeds
  • 1 tbsp sweetened shredded coconut
  • 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)

Read recipe preparation at Skinny Taste
Fave and comment at Foodily ]]>
Blueberry-raspberry-mint Popsicles http://foodily.com/r/rcomAJNvG-blueberry-raspberry-mint-popsicles-by-glutton-for-life Sun, 19 Feb 2017 15:29:04 UTC Glutton for Life ]]>
Blueberry-raspberry-mint Popsicles from Glutton for Life
  • 2 1/2 cups fresh raspberries
  • 2 1/2 cups fresh blueberries, divided in half
  • 1 1/2 cups water
  • 2/3 cup sugar
  • generous pinch sea salt
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh mint, finely minced

Read recipe preparation at Glutton for Life
Fave and comment at Foodily ]]>