Kim's profile on Foodily http://www.foodily.com/u/KimRanney en Signature-stamped Chocolate Chip Cookies http://foodily.com/r/z1V7xqEA2-signature-stamped-chocolate-chip-cookies-by-cheeky-kitchen Fri, 29 May 2015 18:55:29 UTC Cheeky Kitchen ]]>
Signature-stamped Chocolate Chip Cookies from Cheeky Kitchen
  • 1/2 cup canola oil
  • 1 1/2 cup brown sugar
  • 2 x egg whites
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 1/2 tsp vinegar
  • 1 3/4 cup flour
  • 1 cup mini chips

Read recipe preparation at Cheeky Kitchen
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Peanut Butter And Banana Sandwich http://foodily.com/r/5yxf1Z26W-peanut-butter-and-banana-sandwich-by-the-family-dinner Fri, 29 May 2015 18:55:29 UTC The Family Dinner ]]>
Peanut Butter And Banana Sandwich from The Family Dinner
  • 2 slices of a lovely whole grain bread
  • 2-3 Tablespoons peanut (or your favorite nut) butter
  • 1 Tablespoon honey
  • ½ a banana sliced lengthwise
  • A bit of butter or olive oil for buttering

Read recipe preparation at The Family Dinner
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Purple Power Breakfast Shake http://foodily.com/r/1lk79KfFL-purple-power-breakfast-shake-by-the-family-dinner Fri, 29 May 2015 18:55:29 UTC The Family Dinner ]]>
Purple Power Breakfast Shake from The Family Dinner
  • ½ banana (potassium, vitamins and love)
  • ½ cup frozen blueberries (a superfood with vitamins, minerals and antioxidants!)
  • ¼ Teaspoon cinnamon ( to help metabolize sugar and both anti-oxidant, anti fungal and anti-inflammatory)
  • 1 Tablespoon ground flax seeds for adults (1/2-1 teaspoons for little kids; 1-2 teaspoons for big kids), for your heart and brain, for fiber and omegas
  • 1 cup 2% milk, almond or soy milk (for calcium and protein)
  • 2 Tablespoons peanut or almond butter, do make sure to get the kind without any additives like sugar (for antioxidants, minerals, protein and power)

Read recipe preparation at The Family Dinner
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Cherry Hand Pies http://foodily.com/r/MfcHuiyWg-cherry-hand-pies-by-bon-appetit Fri, 29 May 2015 18:55:29 UTC Bon Appetit ]]>
Cherry Hand Pies from Bon Appetit
  • 1 1/2 tablespoons cornstarch
  • 2 cups fresh cherries, stemmed and pitted, or about 12 ounces frozen pitted cherries, unthawed
  • 2/3 cup dried cherries
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
  • 1 14-ounce package all-butter puff pastry (preferably Dufour), thawed in refrigerator
  • Flour (for dusting)
  • 1 large egg white
  • 1 1/2 teaspoons raw sugar

Read recipe preparation at Bon Appetit
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