Kim's profile on Foodily http://www.foodily.com/u/KimClapsaddle en Easy Stovetop Mac And Cheese http://foodily.com/r/tqvkmidzrt-easy-stovetop-mac-and-cheese-by-erica-lea Tue, 16 Sep 2014 23:54:06 UTC Erica Lea ]]>
Easy Stovetop Mac And Cheese from Erica Lea
  • 8 ounces pasta
  • 6 ounces shredded cheddar cheese
  • 6 tablespoons butter
  • 3 tablespoons cream
  • salt to taste

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Ravioli With Peas And Shallots http://foodily.com/r/cP6zpWx7zw-ravioli-with-peas-and-shallots-by-real-simple Tue, 16 Sep 2014 23:54:06 UTC Real Simple ]]>
Ravioli With Peas And Shallots from Real Simple
  • 1 1/2 pounds cheese ravioli (fresh or frozen)
  • 2 tablespoons butter
  • 2 shallots, thinly sliced
  • 1 10-ounce bag frozen peas
  • 1 teaspoon grated lemon zest
  • Kosher salt and black pepper

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Lemon Dressing (in 2 Minutes) http://foodily.com/r/hnF3X9CcA-lemon-dressing-in-2-minutes-by-handle-the-heat Tue, 16 Sep 2014 23:54:06 UTC Handle the Heat ]]>
Lemon Dressing (in 2 Minutes) from Handle the Heat
  • 6 tablespoons extra virgin olive oil
  • pinch of sea salt and freshly ground black pepper
  • juice of 1 lemon

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Greek Salad Dressing http://foodily.com/r/xG9maNzsI1-greek-salad-dressing-by-wolfgang-puck Tue, 16 Sep 2014 23:54:06 UTC Wolfgang Puck ]]>
Greek Salad Dressing from Wolfgang Puck
  • 1 tablespoon Minced fresh dill leaves
  • 1 tablespoon Minced fresh parsley leaves
  • 1 tablespoon Minced fresh thyme leaves
  • 1 cup Plain yogurt
  • 2 tablespoons Minced garlic
  • 1/4 cup Dijon mustard
  • 1/4 cup Red wine vinegar
  • 1/3 cup Fresh lemon juice
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Freshly ground white pepper
  • 1 1/2 cups Extra virgin olive oil
  • Sugar

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Asparagus Whole-wheat Pasta With Lemon Dressing http://foodily.com/r/hZXccKGvkr-asparagus-whole-wheat-pasta-with-lemon-dressing-by-self-magazine Tue, 16 Sep 2014 23:54:06 UTC Self Magazine ]]>
Asparagus Whole-wheat Pasta With Lemon Dressing from Self Magazine
  • 1 lb fresh asparagus, trimmed and cut into bite-size pieces
  • 4 oz whole-wheat penne
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 cup fresh basil, chopped
  • 1 tablespoon grated lemon zest
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 cup crumbled feta

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Basil Garlic Vinaigrette http://foodily.com/r/umNIQkZhEA-basil-garlic-vinaigrette-by-wolfgang-puck Tue, 16 Sep 2014 23:54:06 UTC Wolfgang Puck ]]>
Basil Garlic Vinaigrette from Wolfgang Puck
  • 1/2 cup Fresh basil leaves, chopped
  • 2 tablespoons Chopped garlic
  • 1/4 cup Champagne vinegar
  • 2 tablespoons Grated Parmesan cheese
  • 1/2 cup Olive oil
  • Salt
  • Freshly ground pepper

Read recipe preparation at Wolfgang Puck
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Spicy Tomato And Basil Bruschetta http://foodily.com/r/8rGoMagWUg-spicy-tomato-and-basil-bruschetta-by-wolfgang-puck Tue, 16 Sep 2014 23:54:06 UTC Wolfgang Puck ]]>
Spicy Tomato And Basil Bruschetta from Wolfgang Puck
  • 12 x 1-inch thick slices, country-style Italian bread
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon roasted garlic (see separate recipe)
  • 3 tablespoons julienned basil, for garnish
  • 4 ripe tomatoes, cored and cut into 1/2-inch dice
  • 1/2 cup oven-dried tomatoes, coarsely chopped (see separate recipe)
  • 1/2 cup julienned basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed dried red pepper flakes

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California Guacamole http://foodily.com/r/1qwwYIJXiC-california-guacamole-by-wolfgang-puck Tue, 16 Sep 2014 23:54:06 UTC Wolfgang Puck ]]>
California Guacamole from Wolfgang Puck
  • 3 medium, fully ripe avocados
  • 1/4 cup freshly squeezed lime juice
  • 1/3 cup freshly chopped cilantro
  • 1 medium shallot, minced
  • 1 tablespoon roasted garlic (see separate recipe)
  • 1 small jalapeno, seeded and minced
  • 1 teaspoon salt

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Gazpacho http://foodily.com/r/GYThsLQ0it-gazpacho-by-wolfgang-puck Tue, 16 Sep 2014 23:54:06 UTC Wolfgang Puck ]]>
Gazpacho from Wolfgang Puck
  • 10 Roma tomatoes (about 2 pounds), cored and chopped
  • 1/2 red bell pepper, cored, seeded, and chopped
  • 1 English cucumber, peeled, seeded, and chopped
  • 2 medium celery stalks, chopped
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1 tablespoon tomato paste
  • 2 cups tomato juice
  • 1/2 cup water
  • 1/4 cup sherry wine vinegar
  • 1 cup extra-virgin olive oil
  • 3 tablespoons sugar
  • 2 tablespoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon sweet paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup red bell pepper, cored, seeded, trimmed, and cut into 1/3-inch dice
  • 1/4 cup yellow bell pepper, cored, seeded, trimmed, and cut into 1/4-inch dice
  • 1/4 cup red onion, peeled, trimmed, and cut into 1/4-inch dice
  • 1/2 cup red and yellow pear tomatoes, coarsely chopped
  • 1 ripe avocado, peeled, seeded, and cut into 1/2-inch dice
  • 1/2 cup minced fresh cilantro leaves
  • 1/4 cup fresh lime juice
  • Kosher salt
  • Freshly ground black pepper
  • 12 large shrimp, peeled, deveined, butterflied, poached, and chilled
  • 6 sprigs of fresh cilantro
  • 6 wedges of lime

Read recipe preparation at Wolfgang Puck
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Curried Chicken Satay With Fresh Mint-soy Vinaigrette http://foodily.com/r/Ru6NtTXA1b-curried-chicken-satay-with-fresh-mint-soy-vinaigrette-by-wolfgang-puck Tue, 16 Sep 2014 23:54:06 UTC Wolfgang Puck ]]>
Curried Chicken Satay With Fresh Mint-soy Vinaigrette from Wolfgang Puck
  • 2 skinless, boneless chicken breast halves
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 2 tablespoons peanut oil or vegetable oil
  • 2 large egg yolks, beaten
  • 1/4 cup rice wine vinegar
  • 2 tablespoons finely chopped fresh mint
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground coriander
  • 1/2 cup regular or roasted peanut oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Read recipe preparation at Wolfgang Puck
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Onion Soup http://foodily.com/r/Fv8HZyyxxJ-onion-soup-by-wolfgang-puck Tue, 16 Sep 2014 23:54:06 UTC Wolfgang Puck ]]>
Onion Soup from Wolfgang Puck
  • 4 medium onions
  • 3 tablespoons safflower or olive oil
  • 1/2 cup port
  • 8 cups chicken stock
  • Salt and freshly ground black pepper
  • Bouquet garni made with sprig of thyme, 1 bay leaf, 1 celery stalk (see cooking tips)
  • 12 slices French Bread, about 1/4-inch thick
  • 2 cups grated Swiss cheese

Read recipe preparation at Wolfgang Puck
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