Karlin's profile on Foodily http://www.foodily.com/u/KarlinShively en Mexican Shrimp Cocktail Recipe http://foodily.com/r/6301dd37b2-mexican-shrimp-cocktail-recipe-by-food-republic Fri, 31 Jul 2015 18:49:23 UTC Food Republic ]]>
Mexican Shrimp Cocktail Recipe from Food Republic
  • 1/2 cup ketchup
  • 1/4 cup freshly squeezed lime juice
  • about 1/4 cup Cholula hot sauce
  • 1/4 cup olive oil
  • pinch of salt
  • freshly ground black pepper
  • 1/2 cup Pico de gallo
  • 1/2 avocado, cut into small chunks
  • 10 jumbo shrimp, shelled, deveined and steamed
  • 2 cilantro sprigs
  • saltines, to serve
  • tortilla chips and salsa, to serve

Read recipe preparation at Food Republic
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Barbecued Baby Back Ribs Recipe http://foodily.com/r/ISE6BKUgtG-barbecued-baby-back-ribs-recipe-by-food-republic Fri, 31 Jul 2015 18:49:23 UTC Food Republic ]]>
Barbecued Baby Back Ribs Recipe from Food Republic
  • 4 1 1/4-pound racks pork baby back ribs
  • 10 cloves garlic, coarsely chopped
  • 1/4 cup worcestershire sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 medium onion, chopped
  • 1/4 cup water
  • 1/2 cup dark brown sugar
  • 1/2 cup sweet paprika
  • 1/4 cup kosher salt
  • 1/4 cup chili powder
  • 1/4 cup dry mustard
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons Old Bay Seasoning
  • 1/2 teaspoon ground ginger
  • 1 cup apple juice
  • 1 cup water
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
  • 5 cloves garlic, chopped
  • 1 green bell pepper, chopped
  • salt
  • 1/4 cup dark rum
  • 3 tablespoons chili powder
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground clove
  • 1 cup dark brown sugar
  • 2 cups water
  • 2 cups ketchup
  • 1/2 cup molasses
  • 1/2 cup Yellow mustard
  • 1/2 cup cider vinegar
  • 2 teaspoons hot sauce

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Brown Sugar Roasted Pork Tenderloin http://foodily.com/r/hgd7qy209a-brown-sugar-roasted-pork-tenderloin-by-how-sweet-it-is Fri, 31 Jul 2015 18:49:23 UTC How Sweet It Is ]]>
Brown Sugar Roasted Pork Tenderloin from How Sweet It Is
  • 1 boneless pork loin, about 3 to 4 pounds
  • 1 cup dried figs, chopped
  • 1 cup bourbon
  • 2 heads roasted garlic, cloves squeezed out
  • 8 ounces gorgonzola cheese, crumbled
  • 3 tablespoons chopped fresh sage
  • 2 tablespoons brown sugar
  • 1 teaspoon dried herbs, like a thyme, rosemary and oregano combo
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar

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Sweet Tea Brined Chicken http://foodily.com/r/f6qPLFtA2-sweet-tea-brined-chicken-by-baked-bree Fri, 31 Jul 2015 18:49:23 UTC Baked Bree ]]>
Sweet Tea Brined Chicken from Baked Bree
  • 2 family sized tea bags
  • 1/2 cup brown sugar
  • 1/4 cup kosher salt
  • 1 onion, thinly sliced
  • 1 lemon, thinly sliced
  • 3 garlic cloves
  • 2 sprigs rosemary
  • 1 Tablespoon crushed black pepper
  • 2 cups ice cubes
  • 3-4 pounds chicken pieces (I used bone in breasts)

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Tagliatelle With Asparagus And Parmesan Fonduta Recipe http://foodily.com/r/3yfh0747vj-tagliatelle-with-asparagus-and-parmesan-fonduta-recipe-by-food-republic Fri, 31 Jul 2015 18:49:23 UTC Food Republic ]]>
Tagliatelle With Asparagus And Parmesan Fonduta Recipe from Food Republic
  • 2 large egg yolks
  • 1 1/2 cups creme fraiche
  • 5 ounces finely grated Parmesan cheese
  • 1 medium clove garlic, finely grated on a rasp-style grater
  • Kosher salt
  • 1 pound asparagus, woody bottoms snapped off, stalks cut on the diagonal into long 1/2-inch-thick pieces, tips left whole
  • 1/2 pound fresh tagliatelle (you can use half of the recipe for fresh egg pasta from A Girl And Her Greens)

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