Karen's profile on Foodily http://www.foodily.com/u/KarenUmmyouknowme en Strawberry & Rhubarb Compote With Honey Custard http://foodily.com/r/GVmgDbATH-strawberry-rhubarb-compote-with-honey-custard-by-nourished-kitchen Sat, 30 May 2015 20:51:41 UTC Nourished Kitchen ]]>
Strawberry & Rhubarb Compote With Honey Custard from Nourished Kitchen
  • 1 x vanilla bean
  • 1 cup heavy cream, preferably from grass-fed cows, not ultra-pasteurized
  • no more than 2 tablespoons honey
  • 6 x egg yolks from pasture-raised hens, beaten
  • 1 tbsp butter or clarified butter, preferably from grass-fed cows
  • 1 lb rhubarb, trimmed and diced
  • 1 lb strawberries, hulled and diced
  • no more than 3 tablespoons honey
  • zest and juice of 1 orange

Read recipe preparation at Nourished Kitchen
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Rhubarb Cobbler http://foodily.com/r/QL2CuE9JH-rhubarb-cobbler-by-the-pioneer-woman Sat, 30 May 2015 20:51:41 UTC The Pioneer Woman ]]>
Rhubarb Cobbler from The Pioneer Woman
  • 4 cups Chopped Rhubarb
  • 1 1/2 cups Sugar
  • 1/4 tsp Salt
  • 2 tbsp Lemon Juice
  • 1/2 tsp Almond Extract (optional)
  • 2 cups All-purpose Flour
  • 2 tbsp Sugar
  • 1 tbsp Baking Powder
  • 1/4 cup Vegetable Shortening Or Lard
  • 1/4 cup Butter
  • 1/2 cup Whole Milk
  • 1 whole Egg

Read recipe preparation at The Pioneer Woman
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Rhubarb And Custard Kinda Souffl http://foodily.com/r/zrEu6qmh2-rhubarb-and-custard-kinda-souffl-by-jamie-oliver Sat, 30 May 2015 20:51:41 UTC Jamie Oliver ]]>
Rhubarb And Custard Kinda Souffl from Jamie Oliver
  • sea salt
  • 100 g caster sugar plus 2 tablespoons
  • 1 teaspoon plain flour
  • 1 large free range or organic egg yolk plus 4 egg whites
  • 25 g softened butter
  • 6 gingersnap biscuits
  • 400 g rhubarb cut into 2 5cm chunks
  • 150 g readymade custard plus extra for serving

Read recipe preparation at Jamie Oliver
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Korean Rice Cake Soup (ddukguk) http://foodily.com/r/exFOSXZ0Sx-korean-rice-cake-soup-ddukguk-by-sf-gate Sat, 30 May 2015 20:51:41 UTC SF Gate ]]>
Korean Rice Cake Soup (ddukguk) from SF Gate
  • The beef broth:
  • 1/2 pound beef brisket
  • 2 green onions
  • 3 to 4 cloves crushed garlic
  • The meat seasoning:
  • 1 teaspoon minced garlic
  • 2 tablespoons Korean soy sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • The soup:
  • 1 pound of Korean rice cake ovalettes
  • 1 cup chopped green onion, in 1-inch lengths
  • 1 egg, beaten
  • -- Salt and pepper to taste
  • -- Toasted seaweed sheets for garnish

Read recipe preparation at SF Gate
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Dduk Mandu Guk (dumpling & Rice Cake Soup) http://foodily.com/r/juoXPsqGD-dduk-mandu-guk-dumpling-rice-cake-soup-by-kitchen-wench Sat, 30 May 2015 20:51:41 UTC Kitchen Wench ]]>
Dduk Mandu Guk (dumpling & Rice Cake Soup) from Kitchen Wench
  • 2 1/2 L cold water
  • 300 g frozen sliced rice cakes
  • 16 x frozen home-made mandu
  • 200 g beef brisket
  • 2 x cloves garlic, crushed
  • 1 tsp salt
  • 2 tbsp fish sauce
  • 1/2 tsp freshly cracked pepper
  • 1 1/2 tsp beef dashida
  • 1 x egg, lightly beaten
  • 1 x spring onion, finely sliced
  • 2 x eggs, lightly beaten
  • 2 sheets toasted seasoned Korean nori sheets

Read recipe preparation at Kitchen Wench
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Crustless Quiche In A Cup Recipe http://foodily.com/r/nQJtK52Wb-crustless-quiche-in-a-cup-recipe-by-cooking-with-my-kid Sat, 30 May 2015 20:51:41 UTC Cooking With My Kid ]]>
Crustless Quiche In A Cup Recipe from Cooking With My Kid
  • 4 x eggs
  • 4 x egg whites
  • 1/2 cup lowfat milk
  • 1/2 cup shredded part skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 cup fresh broccoli florets
  • fresh pepper & sea salt

Read recipe preparation at Cooking With My Kid
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Lulu’s Apple And Root Vegetable Soup http://foodily.com/r/XrovNP8UC-lulus-apple-and-root-vegetable-soup-by-lulu-powers Sat, 30 May 2015 20:51:41 UTC Lulu Powers ]]>
Lulu’s Apple And Root Vegetable Soup from Lulu Powers
  • 8 tablespoons (1 stick) salted butter
  • 2 cups coarsely chopped onion
  • 2 cups peeled, cored, and coarsely chopped granny smith apple
  • 2 cups peeled and coarsely chopped turnip
  • 2 cups peeled and coarsely chopped butternut squash
  • 2 cups coarsely chopped carrot soup
  • 2 cups peeled and coarsely chopped sweet potato
  • 10 cups salted chicken stock
  • 1 teaspoon kosher salt, plus salt to taste
  • 1/2 cup grade A or B maple syrup
  • Cayenne to taste

Read recipe preparation at Lulu Powers
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Tuna Rice Paper Rolls http://foodily.com/r/tL1Ub543N-tuna-rice-paper-rolls-by-cook-almost-anything Sat, 30 May 2015 20:51:41 UTC Cook Almost Anything ]]>
Tuna Rice Paper Rolls from Cook Almost Anything
  • Rice Paper
  • Fresh tuna
  • Ground Sansho
  • salt and pepper
  • 1 x Avocado, halved and sliced finely lengthways
  • 1 x bunch of Spring Onions, cut into finger lengths, then quartered
  • 1 x bunch asparagus, cooked then sliced into finger lengths, then quartered
  • Fresh Rocket, washed and dried
  • Bunch of Fresh Coriander, leaves picked, washed and dried

Read recipe preparation at Cook Almost Anything
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Coffee Shop Pumpkin Syrup, Take 2 http://foodily.com/r/lQqGEYiyfu-coffee-shop-pumpkin-syrup-take-2-by-savvy-eats Sat, 30 May 2015 20:51:41 UTC Savvy Eats ]]>
Coffee Shop Pumpkin Syrup, Take 2 from Savvy Eats
  • 2 tablespoons pumpkin puree
  • 1/2 cup granulated sugar
  • 1 cup water
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Read recipe preparation at Savvy Eats
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Blueberry-lemon Sorbet http://foodily.com/r/msGCWnYmMp-blueberry-lemon-sorbet-by-my-recipes Sat, 30 May 2015 20:51:41 UTC My Recipes ]]>
Blueberry-lemon Sorbet from My Recipes
  • 3 cups fresh or frozen blueberries, thawed
  • 1/2 cup water
  • 2 tablespoons honey
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon salt

Read recipe preparation at My Recipes
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