Karen's profile on Foodily http://www.foodily.com/u/KarenDuggan en Skinny Southwestern Red Lentil And Chopped Veggie Salad http://foodily.com/r/MNUycZK5l-skinny-southwestern-red-lentil-and-chopped-veggie-salad-by-the-skinny Sun, 19 Apr 2015 11:35:08 UTC The Skinny ]]>
Skinny Southwestern Red Lentil And Chopped Veggie Salad from The Skinny
  • 2 c dried red lentils, well rinsed
  • 1 red bell pepper, small dice
  • 1 green bell pepper, small dice
  • 1-2 good sized shallots, chopped fine (you can sub a half of a small red onion.)
  • 2 medium sized Persian cucumbers, unpeeled, small dice (Do use the Persian variety…regular cukes or English cukes have thicker skins, release too much water, and have to be seeded, which is too much work.)
  • 3 green onions, chopped fine
  • 2-4 fresh jalapenos, seeded, minced (Fresh peppers are hard to predict…they can be really hot, or really mild. Taste as you mince and add according to how much heat you like.)
  • 1 c frozen corn, rinsed in cold water until thawed
  • 1 c canned or homemade black beans, rinsed (You don’t want the dark bean juice to discolor the other veg.)
  • 1/4 c fresh cilantro, minced
  • 4 vine-ripened tomatoes, small dice (add just before serving)
  • 1/2 ripe avocado, small dice (add just before serving)
  • 2 T apple cider vinegar
  • 2 T seasoned rice wine vinegar (Note: I tried using just one or the other, one was too tart, one was too sweet…but mixed together, just right.)
  • 1 T minced garlic (Or, if you have a garlic press, use that…the garlic juice will add loads of flavor.)
  • 2 t olive oil
  • 2 t dry mustard
  • 1 t ground cumin
  • 1 t ground coriander
  • 1 t chili powder (regular, chipotle or ancho chili powder, whichever you prefer)
  • 1 1/2 t salt
  • 1 t red pepper flakes

Read recipe preparation at The Skinny
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Osso Buco http://foodily.com/r/xiDXpCOHE-osso-buco-by-rachael-ray Sun, 19 Apr 2015 11:35:08 UTC Rachael Ray ]]>
Osso Buco from Rachael Ray
  • 3 tablespoons extra virgin olive oil (EVOO), divided
  • 4-6 pieces veal osso bucco shanks (1 per adult portion), tied with kitchen string
  • Salt and pepper
  • 1 large carrot, peeled and chopped
  • 2-3 small ribs celery and leafy tops, chopped
  • 1 onion, chopped
  • 1/2 teaspoon fennel seed
  • 5 cloves garlic, finely chopped, divided
  • 2 large fresh bay leaves
  • 2 tablespoons fresh thyme (5-6 sprigs), chopped
  • 2 tablespoons fresh rosemary (a couple of springs), finely chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • 1 cup dry white wine
  • 2 cups chicken stock
  • 1 pinch saffron threads
  • 1 can diced tomatoes (15 ounces), in juice
  • Zest and juice of 1 orange, divided
  • A couple pinches of red pepper flakes
  • Zest of 1 lemon
  • 1/4 cup flat leaf parsley leaves, finely chopped
  • 1/4 cup toasted pistachio nuts or pine nuts, finely chopped or processed into crumbs
  • Crusty bread, for mopping

Read recipe preparation at Rachael Ray
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Slow Cooker Barbecue Ribs http://foodily.com/r/JzlCAPZyF-slow-cooker-barbecue-ribs-by-pham-fatale Sun, 19 Apr 2015 11:35:08 UTC Pham Fatale ]]>
Slow Cooker Barbecue Ribs from Pham Fatale
  • 3 pounds beef ribs, about 2 racks
  • 2 tablespoons granulated sugar
  • 1 sprig oregano, chopped
  • ½ yellow onion, chopped
  • 1 ripe Asian pear
  • 1 tablespoon papaya paste
  • ½ teaspoon liquid smoke (optional)
  • 2 tablespoons canola oil, as needed
  • 1-½ teaspoons salt
  • 2 teaspoons cayenne pepper
  • 1 tablespoon black pepper, freshly cracked
  • 3 cups BBQ sauce
  • 2 tablespoons flat-leaf parsley (leaves only)

Read recipe preparation at Pham Fatale
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Watermelon Margaritas http://foodily.com/r/O1sVcwh2E-watermelon-margaritas-by-martha-stewart Sun, 19 Apr 2015 11:35:08 UTC Martha Stewart ]]>
Watermelon Margaritas from Martha Stewart
  • 1/2 cup sugar
  • 1/2 cup water
  • 3 wide strips orange zest
  • 12 ounces watermelon cubes (about 2 cups)
  • 1/4 cup fresh lime juice
  • 3/4 cup white or silver tequila
  • Lime wedges

Read recipe preparation at Martha Stewart
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Mexican Corn On The Cob http://foodily.com/r/XlO1yEHbJ-mexican-corn-on-the-cob-by-homesick-texan Sun, 19 Apr 2015 11:35:08 UTC Homesick Texan ]]>
Mexican Corn On The Cob from Homesick Texan
  • 4 x cobs of corn
  • 2 tbsp Butter
  • 4 tbsp Mayonnaise
  • 4 x lime wedges
  • 1/2 cup cotija cheese, crumbled
  • Cayenne to taste

Read recipe preparation at Homesick Texan
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Honey-balsamic Lamb Chops Recipe http://foodily.com/r/pz1lvZWdF-honey-balsamic-lamb-chops-recipe-by-giada-de-laurentiis-on-food-network Sun, 19 Apr 2015 11:35:08 UTC Giada De Laurentiis on Food Network ]]>
Honey-balsamic Lamb Chops Recipe from Giada De Laurentiis on Food Network
  • 2 tablespoons olive oil
  • 1/2 tablespoon chopped fresh rosemary leaves
  • Kosher salt and freshly ground black pepper
  • 1/3 cup balsamic vinegar
  • 1 garlic clove
  • 8 small lamb chops
  • 2 tablespoons honey
  • 3/4 cup vegetable or canola oil

Read recipe preparation at Giada De Laurentiis on Food Network
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Tomato And Crispy Garlic Fettuccine http://foodily.com/r/vM8gc3RFZN-tomato-and-crispy-garlic-fettuccine-by-donna-hay Sun, 19 Apr 2015 11:35:08 UTC donna hay ]]>
Tomato And Crispy Garlic Fettuccine from donna hay
  • 200 g fettuccine
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 1 cup (70g) fresh sourdough breadcrumbs
  • 1 x 400g can crushed tomatoes
  • ½ cup (125ml) chicken stock
  • sea salt and cracked black pepper
  • 4 leaves silver beet (Swiss chard), trimmed and chopped
  • finely grated parmesan

Read recipe preparation at donna hay
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Pesto Sauce http://foodily.com/r/kQxgpjlWY-pesto-sauce-by-bbc-good-food Sun, 19 Apr 2015 11:35:08 UTC BBC Good Food ]]>
Pesto Sauce from BBC Good Food
  • 150.0ml olive oil , plus extra for storing
  • large bunch of basil
  • 50.0g pine nuts
  • 2 garlic cloves
  • 50.0g parmesan

Read recipe preparation at BBC Good Food
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Panzanella With Anchovy And Mint http://foodily.com/r/TXCF2KhE7-panzanella-with-anchovy-and-mint-by-the-kitchn Sun, 19 Apr 2015 11:35:08 UTC The Kitchn ]]>
Panzanella With Anchovy And Mint from The Kitchn
  • 1 pound cherry tomatoes
  • 1 teaspoon kosher or sea salt
  • 4-6 ounces day-old peasant bread, torn into bite-size pieces
  • 1 cucumber, peeled, seeds scooped out, and diced
  • 1/2 small red onion, peeled and very thinly sliced
  • 2 tablespoons drained capers
  • small handful fresh mint (15-20 leaves) picked and sliced into thin ribbons, divided
  • 2 anchovy fillets
  • 1 clove garlic
  • Sea salt and freshly ground black pepper, to taste
  • 1/3 cup good-quality olive oil
  • 2 tablespoons sherry vinegar

Read recipe preparation at The Kitchn
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Skinny Hummus http://foodily.com/r/7hUQ2oxXm-skinny-hummus-by-the-skinny Sun, 19 Apr 2015 11:35:08 UTC The Skinny ]]>
Skinny Hummus from The Skinny
  • 2 cups cooked cauliflower (about half a head)
  • 2 cups canned chickpeas (garbanzo beans) drained, but juice reserved
  • 2 t fresh minced garlic
  • 1 t salt
  • 3 T tahini
  • 2 T fresh lemon juice (more if you prefer)
  • 1/2 t olive oil
  • fresh minced parsley, optional

Read recipe preparation at The Skinny
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