Josh's profile on Foodily en Teriyaki Chicken Fri, 29 May 2015 08:54:38 UTC David Lebovitz ]]>
Teriyaki Chicken from David Lebovitz
  • 1/2 cup (125ml) mirin
  • 1/2 cup (125ml) soy sauce
  • One 2-inch (5cm) piece of fresh ginger, peeled and grated
  • 2-pounds (900g) boneless chicken thighs (4-8 thighs, depending on size)

Read recipe preparation at David Lebovitz
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