Joe's profile on Foodily http://www.foodily.com/u/Joeimwalle en Slow-cooker Vegetarian Chili With Sweet Potatoes http://foodily.com/r/hOybXg1FtH-slow-cooker-vegetarian-chili-with-sweet-potatoes-by-real-simple Thu, 26 May 2016 08:22:20 UTC Real Simple ]]>
Slow-cooker Vegetarian Chili With Sweet Potatoes from Real Simple
  • 1 medium red onion, chopped
  • 1 green bell pepper, chopped
  • 4 garlic cloves, chopped
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon ground cinnamon
  • kosher salt and black pepper
  • 1 28-ounce can fire-roasted diced tomatoes
  • 1 15.5-ounce can black beans, rinsed
  • 1 15.5-ounce can kidney beans, rinsed
  • 1 medium sweet potato (about 8 ounces), peeled and cut into 1?2-inch pieces
  • sour cream, sliced scallions, sliced radishes, and tortilla chips, for serving

Read recipe preparation at Real Simple
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Little Quinoa Patties http://foodily.com/r/9TB1zexbWG-little-quinoa-patties-by-epicurious Thu, 26 May 2016 08:22:20 UTC Epicurious ]]>
Little Quinoa Patties from Epicurious
  • 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
  • 4 large eggs, beaten
  • 1/2 teaspoon fine-grain sea salt
  • 1/3 cup/.5 oz /15 g finely chopped fresh chives
  • 1 yellow or white onion, finely chopped
  • 1/3 cup/.5 oz/15 g freshly grated Parmesan or Gruyère cheese
  • 3 cloves garlic, finely chopped
  • 1 cup/3.5 oz /100 g whole grain bread crumbs, plus more if needed
  • Water, if needed
  • 1 tablespoon extra-virgin olive oil or clarified butter

Read recipe preparation at Epicurious
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Kale Quinoa Bites http://foodily.com/r/9id5l6u5ks-kale-quinoa-bites-by-101-cookbooks Thu, 26 May 2016 08:22:20 UTC 101 Cookbooks ]]>
Kale Quinoa Bites from 101 Cookbooks
  • unsalted butter
  • 2 1/2 cups cooked quinoa, at room temperature
  • 4 large eggs, beaten
  • scant 1/2 teaspoon fine grain sea salt
  • 1 small onion, finely chopped
  • 1/2 cup crumbled feta
  • 1 clove garlic, minced
  • 1 cup very finely chopped kale
  • 1/2 cup shelled edamame
  • 3/4 cup breadcrumbs
  • to serve: avocado, chives

Read recipe preparation at 101 Cookbooks
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Butternut Squash Frittata With Fried Sage http://foodily.com/r/2367gj7g8q-butternut-squash-frittata-with-fried-sage-by-cookie-and-kate Thu, 26 May 2016 08:22:20 UTC Cookie and Kate ]]>
Butternut Squash Frittata With Fried Sage from Cookie and Kate
  • 8 eggs
  • ½ cup milk
  • 2 cloves garlic
  • ¾ cup freshly grated Parmesan or Pecorino Romano cheese, divided
  • 1 tablespoon extra-virgin olive oil
  • ¾ pound butternut squash (1 small or half of a medium butternut), peeled and chopped into ⅓-inch cubes
  • ¾ cup chopped yellow onion
  • ¾ teaspoon sea salt, divided
  • Freshly ground black pepper
  • 1 to 2 tablespoons extra-virgin olive oil
  • 16 fresh sage leaves (roughly ¼ cup), chopped

Read recipe preparation at Cookie and Kate
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Creamy Broccoli-white Bean Soup http://foodily.com/r/VQHFDnaG56-creamy-broccoli-white-bean-soup-by-whole-living Thu, 26 May 2016 08:22:20 UTC Whole Living ]]>
Creamy Broccoli-white Bean Soup from Whole Living
  • 1 head broccoli (1 pound), cut into florets, stems thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, diced
  • 2 garlic cloves, thinly sliced
  • One 15-ounce can cannellini beans, drained
  • 2 1/2 cups vegetable stock
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon pine nuts, toasted
  • 1/2 ounce shaved Parmesan, for serving

Read recipe preparation at Whole Living
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