Jena's profile on Foodily http://www.foodily.com/u/JenaHalman en Sweet Chili Lime Tofu With Wok Steamed Collards And Quinoa http://foodily.com/r/FR4HuhJGv-sweet-chili-lime-tofu-with-wok-steamed-collards-and-quinoa-by-vegan-yumyum Thu, 18 Dec 2014 03:36:54 UTC Vegan YumYum ]]>
Sweet Chili Lime Tofu With Wok Steamed Collards And Quinoa from Vegan YumYum
  • 1 Block Tofu, extra firm, 14 oz
  • 3 Tbs Sugar
  • 3 Tbs Reduced Sodium Tamari (or soy sauce)
  • 1 3/4 Tbs Fresh Lime Juice
  • 1/2 Zest of the Lime
  • 1/2 tsp Red Chili Flakes (or 1-2 fresh hot chilies, minced)
  • 1 Clove Garlic, pressed, optional
  • 1/4 tsp Salt
  • 4 Mint Leaves, chiffonaded
  • 3/4 Cup Quinoa, rubbed/rinsed in cool water, drained
  • 1/2 Zest Lime
  • 2 Bruised Cardamom Pods, optional
  • 1 Tiny Stick of Cinnamon (a broken piece of a larger stick), optional
  • 1 1/3 Cup Water
  • 1 Bunch Collard Greens, middle veins removed, washed
  • 2-3 Tbs Water
  • 1 Pinch Salt
  • 1 tsp Lime Juice

Read recipe preparation at Vegan YumYum
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Stir-fried Soba Noodles With Vegetables And Tofu http://foodily.com/r/3Aid8gSzO-stir-fried-soba-noodles-with-vegetables-and-tofu-by-pamela-salzman Thu, 18 Dec 2014 03:36:54 UTC Pamela Salzman ]]>
Stir-fried Soba Noodles With Vegetables And Tofu from Pamela Salzman
  • 12 ounces soba noodles (either wheat/buckwheat blend, all buckwheat or you can use your favorite wheat or brown rice spaghetti)
  • Pinch of kosher salt
  • 2 teaspoons toasted sesame oil
  • 14 ounce package of firm or extra-firm tofu, preferably non-GMO
  • 1 teaspoon arrowroot or cornstarch, preferably non-GMO
  • 4 teaspoons Chinese rice wine or dry sherry
  • 2 Tablespoons shoyu or tamari
  • 1 Tablespoon water
  • ¼ teaspoon red pepper flakes (optional)
  • 2 garlic cloves, crushed
  • 2 quarter-size pieces of peeled fresh ginger
  • 4 scallions, white and green parts sliced
  • sea salt to taste
  • 2 Tablespoons unrefined peanut or coconut oil
  • 3 cups thinly sliced Napa cabbage or green cabbage
  • 4 ounces (about 2 cups) fresh shiitake mushrooms, stems removed, caps wiped clean and thinly slice

Read recipe preparation at Pamela Salzman
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Sesame-crusted Tofu http://foodily.com/r/1UbN58Jkf-sesame-crusted-tofu-by-an-edible-mosaic Thu, 18 Dec 2014 03:36:54 UTC An Edible Mosaic ]]>
Sesame-crusted Tofu from An Edible Mosaic
  • 1 (14 oz) block of extra-firm tofu
  • 2 tablespoons sesame oil, divided
  • 2 teaspoons rice vinegar
  • 4 teaspoons soy sauce
  • 2 large cloves garlic, grated on a microplane
  • 1-inch piece ginger, grated on a microplane
  • 1/8 teaspoon black pepper
  • 1/4 cup chickpea flour/besan (or any flour you like)
  • 2 tablespoons toasted sesame seeds
  • 2 scallions, green and white parts, thinly sliced on an angle

Read recipe preparation at An Edible Mosaic
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Late Summer Minestrone http://foodily.com/r/UxBom3W6E-late-summer-minestrone-by-pamela-salzman Thu, 18 Dec 2014 03:36:54 UTC Pamela Salzman ]]>
Late Summer Minestrone from Pamela Salzman
  • 2 Tablespoons unrefined, cold-pressed extra-virgin olive oil + more for drizzling
  • 1 onion, coarsely chopped
  • 1 stalk of celery, coarsely chopped
  • 1 carrot, coarsely chopped
  • 2 garlic cloves, thinly sliced
  • 1 pound of fresh tomatoes, peeled, seeded and coarsely chopped or 1 14.5 ounce can, diced with juice
  • 2 Tablespoons chopped, fresh flat-leaf parsley
  • Sea salt
  • Freshly ground black pepper
  • 6 cups chicken or vegetable stock, preferably homemade
  • ¾ cup farro
  • Piece of rind from a wedge of Parmigiano-Reggiano cheese (if you have it)
  • 4 small zucchini, medium dice, about 4 cups
  • 1 ½ cups cooked white beans (e.g. cannellini, Great Northern), rinsed if canned
  • Handful of greens, coarsely chopped
  • Chopped basil leaves or pesto for garnish (optional)
  • Freshly grated Parmigiano-Reggiano or Pecorino-Romano cheese

Read recipe preparation at Pamela Salzman
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Carrot Oatmeal Cookies Recipe http://foodily.com/r/P381vNWRh-carrot-oatmeal-cookies-recipe-by-101-cookbooks Thu, 18 Dec 2014 03:36:54 UTC 101 Cookbooks ]]>
Carrot Oatmeal Cookies Recipe from 101 Cookbooks
  • 1 cup wheat pastry flour
  • 1 tsp Baking Powder
  • 1/2 tsp fine grain sea salt
  • 1 cup Rolled oats
  • 2/3 cup Chopped Walnuts
  • 0.67 x shredded carrots
  • 1/2 cup real Maple Syrup, room temperature
  • 1/2 unrefined (fragrant) Coconut Oil, warmed until just meltedunrefined (fragrant) Coconut Oil, warmed until just melted cup unrefined (fragrant) Coconut Oil, warmed until just melted
  • 140 tsp fresh ginger, grated

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Potatoes, Peas, And Mint http://foodily.com/r/YDdn8lDlRm-potatoes-peas-and-mint-by-whole-living Thu, 18 Dec 2014 03:36:54 UTC Whole Living ]]>
Potatoes, Peas, And Mint from Whole Living
  • 1 1/4 pounds baby red potatoes
  • 1/2 cup fresh or frozen peas
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup chopped mint leaves
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper

Read recipe preparation at Whole Living
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Balsamic Chicken With Baby Spinach And Couscous http://foodily.com/r/sGkVajKzt-balsamic-chicken-with-baby-spinach-and-couscous-by-handle-the-heat Thu, 18 Dec 2014 03:36:54 UTC Handle the Heat ]]>
Balsamic Chicken With Baby Spinach And Couscous from Handle the Heat
  • 1 tablespoon olive oil
  • 3 cloves garlic, chopped
  • 2 (8-ounce) boneless, skinless chicken breasts, halved
  • 8 ounces baby spinach
  • 2 tablespoons balsamic vinegar
  • 1/3 cup low-sodium chicken broth
  • 1 cup low-sodium canned chopped tomatoes with juice
  • 2 cups whole wheat couscous, cooked

Read recipe preparation at Handle the Heat
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Cristina’s Grilled Gruyère & Zucchini Sandwiches With Pesto http://foodily.com/r/32931a5bc0-cristinas-grilled-gruyre-zucchini-sandwiches-with-pesto-by-cristina-ferrare Thu, 18 Dec 2014 03:36:54 UTC Cristina Ferrare ]]>
Cristina’s Grilled Gruyère & Zucchini Sandwiches With Pesto from Cristina Ferrare
  • 1 cup packed wild arugula
  • 1 cup packed basil leaves
  • ½ cup loosely packed Italian parsley
  • 1 medium garlic clove peeled
  • ½ teaspoon of kosher salt and cracked pepper
  • ½ cup extra virgin olive oil for pesto and 3 to 5 extra tablespoons of olive oil for brushing zucchini and bread
  • 3 medium zucchini, cut into ¼” slices lengthwise. Place them in a baking sheet side by side
  • 8 slices of seven grain bread or sourdough bread
  • 8 slices of gruyère cheese
  • 1 teaspoon dried oregano
  • garlic powder for sprinkling
  • kosher salt for sprinkling
  • half of a fresh lemon

Read recipe preparation at Cristina Ferrare
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Halibut With Citrus And Cilantro http://foodily.com/r/Af08S4REe-halibut-with-citrus-and-cilantro-by-martha-stewart Thu, 18 Dec 2014 03:36:54 UTC Martha Stewart ]]>
Halibut With Citrus And Cilantro from Martha Stewart
  • Coarse salt
  • 16 bulbs baby fennel, root ends trimmed and tops trimmed on the bias
  • Zest of 1 lemon, cut into 1-by-1/16-inch strips
  • 1 cup white-wine vinegar
  • 1 cup sugar
  • Extra-virgin olive oil
  • 2 oranges, preferably Mineola
  • Juice of 4 oranges, preferably Mineola
  • 4 (6-to-8-ounce) halibut steaks, skin-on
  • 10 coriander seeds
  • 4 sprigs fresh bay leaves
  • Fresh cilantro sprigs, for garnish

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Stuffed Sweet Potatoes With Beans And Greens http://foodily.com/r/tnjesx1qy-stuffed-sweet-potatoes-with-beans-and-greens-by-the-kitchn Thu, 18 Dec 2014 03:36:54 UTC The Kitchn ]]>
Stuffed Sweet Potatoes With Beans And Greens from The Kitchn
  • 4 sweet potatoes
  • 2 tablespoons olive oil
  • 1 shallot, diced
  • 1 garlic clove, minced
  • 1 (4-inch) sprig fresh rosemary
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 cups (or 1 can) cooked and drained white beans
  • 6 cups kale, trimmed and sliced into ribbons
  • Juice of 1/4 lemon
  • Salt and freshly ground black pepper

Read recipe preparation at The Kitchn
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Black Olive Bread With Rosemary http://foodily.com/r/oi4WjxOaQ-black-olive-bread-with-rosemary-by-where-women-cook Thu, 18 Dec 2014 03:36:54 UTC Where Women Cook ]]>
Black Olive Bread With Rosemary from Where Women Cook
  • 5½ cups wheat flour, sifted
  • 4 cups all-purpose white flour, sifted
  • 1 TB. dry yeast
  • 1½ TB. salt
  • 1 cup roughly chopped olives (you can add more or less, depending on your taste)
  • ¼ cup very finely chopped fresh rosemary
  • ½ cup warm water

Read recipe preparation at Where Women Cook
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Sweet Potato Stacks With Crispy Sage Leaves http://foodily.com/r/Zm6dLqEre-sweet-potato-stacks-with-crispy-sage-leaves-by-oh-my-veggies Thu, 18 Dec 2014 03:36:54 UTC Oh My Veggies ]]>
Sweet Potato Stacks With Crispy Sage Leaves from Oh My Veggies
  • 1 large sweet potato, cut into 1/8-inch thick slices
  • olive oil cooking spray or mister
  • coarsely ground salt and pepper
  • 2 tsp. olive oil
  • 1 tbsp. sage leaves, cut into ribbons

Read recipe preparation at Oh My Veggies
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Tofu Summer Rolls With Peanut Sauce http://foodily.com/r/cNuGk4J7Q-tofu-summer-rolls-with-peanut-sauce-by-the-family-dinner Thu, 18 Dec 2014 03:36:54 UTC The Family Dinner ]]>
Tofu Summer Rolls With Peanut Sauce from The Family Dinner
  • 1 package firm tofu, drained 1 tablespoon vegetable oil
  • 1 package round Vietnamese rice paper noodles (can be found in the Asian section of most gourmet markets), about 8–9 inches in diameter
  • 1 small bag (5–6 ounces) mixed baby lettuce (preferably spicy mix)
  • Thin slices of cucumber (2 slices per roll)
  • Julienned or shredded carrot (about 1 tablespoon per roll)
  • Fried shallots (can be found in most Asian markets)
  • 1 bunch fresh mint
  • 1 bunch fresh basil
  • 1 bunch fresh cilantro
  • 1 bunch garlic chives (or regular chives)
  • 1 tablespoon vegetable oil
  • 1 clove garlic, crushed
  • 2 tablespoons hoisin sauce
  • 3 tablespoons peanut butter
  • 1 cup water
  • Pinch of cayenne (optional)
  • 1 teaspoon chopped roasted peanuts

Read recipe preparation at The Family Dinner
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Soy-mirin Tofu Over Rice With Broccoli And Peanut Sauce http://foodily.com/r/vuor2Ilhc-soy-mirin-tofu-over-rice-with-broccoli-and-peanut-sauce-by-vegan-yumyum Thu, 18 Dec 2014 03:36:54 UTC Vegan YumYum ]]>
Soy-mirin Tofu Over Rice With Broccoli And Peanut Sauce from Vegan YumYum
  • 1 Block Extra Firm Tofu, pressed, cut into small squares
  • 1 tbs Canola or Peanut Oil
  • 2 tsp Soy Sauce
  • 2 tsp Mirin
  • Broccoli, steamed
  • 1 Carrot, peeled and shredded
  • Peanuts, crushed (optional)
  • 1 Cup Dry Brown Rice
  • 1/4 Cup Peanut Butter
  • 1/4 Cup Water (or coconut milk if you have it!)
  • 1 Tbs Sugar
  • 1 Tbs Soy Sauce
  • 1 Tbs Seasoned Rice Vinegar
  • 1 tsp Hot Chili Oil
  • 1 Pinch Salt

Read recipe preparation at Vegan YumYum
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Sage Crusted Rack-o-lamb W/ A Pom Glaze http://foodily.com/r/yuYWSTb4x-sage-crusted-rack-o-lamb-w-a-pom-glaze-by-candice-kumai Thu, 18 Dec 2014 03:36:54 UTC Candice Kumai ]]>
Sage Crusted Rack-o-lamb W/ A Pom Glaze from Candice Kumai
  • 3 cups 100% pomegranate juice
  • 1/2 cup panko bread crumbs
  • 2 tablespoons finely chopped fresh sage or 3 teaspoons dried
  • 3/4 teaspoons sea salt
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons Dijon mustard
  • One 6-8 bone rack of lamb, Frenched

Read recipe preparation at Candice Kumai
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Soba Noodles In Lemon-ginger Chicken Broth http://foodily.com/r/8p45KcTrs-soba-noodles-in-lemon-ginger-chicken-broth-by-cristina-ferrare Thu, 18 Dec 2014 03:36:54 UTC Cristina Ferrare ]]>
Soba Noodles In Lemon-ginger Chicken Broth from Cristina Ferrare
  • 4 quarts Roasted Chicken Broth (page 64) or store-bought organic chicken broth
  • 1 tablespoon sesame oil
  • ¼ cup soy sauce
  • 1 stalk lemongrass, hard wooded top cut off, tender stalk split down the middle
  • Juice from ½ lemon
  • 1 (8-ounce) package soba noodles
  • 2 chicken breasts, skin removed and cut into bite-size pieces (you can use the chicken you put aside when you made the stock)
  • 20 sugar snap peas
  • 1 cup matchstick carrots (most markets carry them), or slice 2 carrots into very thin 3-inch-long slices
  • 2 scallions, minced
  • 4 sprigs parsley

Read recipe preparation at Cristina Ferrare
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Roasted Eggplant With Miso Lime Dressing http://foodily.com/r/HPap8TfMW-roasted-eggplant-with-miso-lime-dressing-by-the-year-in-food Thu, 18 Dec 2014 03:36:54 UTC The Year In Food ]]>
Roasted Eggplant With Miso Lime Dressing from The Year In Food
  • 1 large eggplant
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • zest of 1 lime
  • 1 tablespoon lime juice
  • 1 tablespoon water
  • 3 tablespoons white miso
  • chopped fresh cilantro
  • togaroshi, optional

Read recipe preparation at The Year In Food
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Apple Chips http://foodily.com/r/MuvP9Qhfr-apple-chips-by-bijouxs Thu, 18 Dec 2014 03:36:54 UTC Bijouxs ]]>
Apple Chips from Bijouxs
  • 1 medium apple
  • 2 cups water
  • 1 cinnamon stick (optional)

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Zucchini-blueberry Bread http://foodily.com/r/4JBm8QWal-zucchini-blueberry-bread-by-pamela-salzman Thu, 18 Dec 2014 03:36:54 UTC Pamela Salzman ]]>
Zucchini-blueberry Bread from Pamela Salzman
  • ¼ cup melted unrefined coconut oil or olive oil
  • ½ cup unsweetened applesauce (or omit applesauce and increase oil to ½ cup)
  • ½ cup organic 100% pure maple syrup
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 ¾ cups whole wheat pastry flour or white whole wheat flour
  • 1 teaspoon aluminum-free baking soda
  • ½ teaspoon aluminum-free baking powder
  • ½ teaspoon fine grain sea salt
  • 1 ½ teaspoons cinnamon
  • pinch of nutmeg
  • 1 ½ cups shredded, unpeeled zucchini, about 2 small
  • zest of half a lemon (optional)
  • ½ -1 cup fresh blueberries
  • ½ cup chopped walnuts or pecans (optional)

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Raw Blueberry Tartlets http://foodily.com/r/5Z2duT9Wmo-raw-blueberry-tartlets-by-self-magazine Thu, 18 Dec 2014 03:36:54 UTC Self Magazine ]]>
Raw Blueberry Tartlets from Self Magazine
  • 2 cups fresh blueberries
  • 2 teaspoons fresh orange juice
  • 1 teaspoons fresh lemon juice
  • 1/2 teaspoon grated orange zest, plus extra julienned for garnish
  • 1/4 teaspoon vanilla extract
  • 4 teaspoons brown sugar
  • Canola-oil cooking spray
  • 2/3 cup raw almonds
  • 1/2 (packed) cup pitted dates

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Grilled Parmesan Asparagus http://foodily.com/r/RQ9npXv8c-grilled-parmesan-asparagus-by-the-naptime-chef Thu, 18 Dec 2014 03:36:54 UTC The Naptime Chef ]]>
Grilled Parmesan Asparagus from The Naptime Chef
  • 1 bunch fresh asparagus (thick stalks preferable), ends trimmed
  • 1 tablespoon olive oil
  • 1 lemon wedge
  • 1 pinch kosher salt
  • 1 tablespoon finely grated Parmesan cheese

Read recipe preparation at The Naptime Chef
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Honey Chamomile Soda http://foodily.com/r/V9d8H6hwJ-honey-chamomile-soda-by-joy-the-baker Thu, 18 Dec 2014 03:36:54 UTC Joy The Baker ]]>
Honey Chamomile Soda from Joy The Baker
  • 2 1/2 cups water
  • 3 chamomile tea bags
  • 1 cup honey
  • cold club soda
  • ice cubes
  • lemon wedges (optional)

Read recipe preparation at Joy The Baker
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Roast Chicken With Caramelized Shallots http://foodily.com/r/XwTO9HkeK-roast-chicken-with-caramelized-shallots-by-david-lebovitz Thu, 18 Dec 2014 03:36:54 UTC David Lebovitz ]]>
Roast Chicken With Caramelized Shallots from David Lebovitz
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon soy sauce
  • 4 large shallots, peeled and minced
  • sea salt and freshly ground black pepper
  • One whole chicken, cut into 8 pieces
  • one generous handful of coarsely chopped flat-leaf parsley

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Asian Greens With Garlic Sauce http://foodily.com/r/BWQwiDtC4e-asian-greens-with-garlic-sauce-by-saveur Thu, 18 Dec 2014 03:36:54 UTC Saveur ]]>
Asian Greens With Garlic Sauce from Saveur
  • 1 1/2 lbs. choy sum
  • 1 tbsp. peanut oil
  • 2 tbsp. coarsely
  • chopped garlic

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Tortilla Casserole With Swiss Chard http://foodily.com/r/qzdaGU6YWo-tortilla-casserole-with-swiss-chard-by-cooking-light Thu, 18 Dec 2014 03:36:54 UTC Cooking Light ]]>
Tortilla Casserole With Swiss Chard from Cooking Light
  • 2 teaspoons vegetable oil
  • 2 cups thinly sliced onion, divided
  • 3 garlic cloves, finely chopped
  • 1/2 teaspoon salt
  • 2 (8-ounce) packages button mushrooms, sliced
  • 2 jalapeño peppers, seeded and chopped
  • 4 cups finely chopped Swiss chard (1 bunch)
  • 1/4 cup chopped fresh parsley, divided
  • 1/4 cup water
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 12 (6-inch) corn tortillas, quartered
  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
  • 1/4 cup low-fat sour cream

Read recipe preparation at Cooking Light
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Beet Crudo With Chimichurri http://foodily.com/r/5TRKbhGe2-beet-crudo-with-chimichurri-by-the-year-in-food Thu, 18 Dec 2014 03:36:54 UTC The Year In Food ]]>
Beet Crudo With Chimichurri from The Year In Food
  • 3 medium beets (include gold and chioggia beets for color and variety)
  • 3 tablespoons olive oil
  • 1 small shallot, thinly sliced
  • 1 garlic clove, minced
  • 2 tablespoons red wine vinegar
  • 3/4 cup fresh, chopped flatleaf parsley
  • 1 tablespoon fresh, minced oregano
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon red chile flakes

Read recipe preparation at The Year In Food
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Lemon Chicken With Artichokes http://foodily.com/r/TxbY8B9fu-lemon-chicken-with-artichokes-by-framed-cooks Thu, 18 Dec 2014 03:36:54 UTC Framed Cooks ]]>
Lemon Chicken With Artichokes from Framed Cooks
  • 1 1/2 pounds boneless chicken breasts, pounded until 1/2 inch thick
  • 1/2 cup flour seasoned with 1/2 teaspoon salt and 1/4 teaspoon pepper
  • 3 tablespoons canola oil
  • 1 cup white wine
  • 2 packages frozen artichoke hearts, quartered
  • 1 lemon, sliced thin
  • 1 tablespoon fresh thyme leaves
  • Shaved parmesan cheese for garnish

Read recipe preparation at Framed Cooks
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Shaved Beetroot Salad With A Sweet Champagne Vinaigrette http://foodily.com/r/E2MGnVoOe-shaved-beetroot-salad-with-a-sweet-champagne-vinaigrette-by-spoon-fork-bacon Thu, 18 Dec 2014 03:36:54 UTC Spoon Fork Bacon ]]>
Shaved Beetroot Salad With A Sweet Champagne Vinaigrette from Spoon Fork Bacon
  • 1 medium black beet, cleaned and stems removed
  • 1 medium yellow beet, cleaned and stems removed
  • 2 radishes, cleaned and stems removed
  • 2 red celery stalks, cleaned (green celery works fine)
  • 2 sprigs fresh dill, minced
  • 2 ounces feta, crumbled
  • salt and pepper to taste
  • 2 tablespoons minced shallots
  • 1 garlic clove, minced
  • 3 tablespoons Dijon mustard
  • 1/4 cup plus 1 tablespoon champagne vinegar
  • 3 tablespoons honey
  • 2/3 cup extra virgin olive oil

Read recipe preparation at Spoon Fork Bacon
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Griddled Leeks With Hazelnut Dressing http://foodily.com/r/Q4ywcUdXD-griddled-leeks-with-hazelnut-dressing-by-bbc-good-food Thu, 18 Dec 2014 03:36:54 UTC BBC Good Food ]]>
Griddled Leeks With Hazelnut Dressing from BBC Good Food
  • 2 tsp sherry vinegar
  • 4 tbsp olive oil , plus a little extra for griddling
  • 20-24 baby leeks , about 5-6 per person depending on size, trimmed
  • juice ½ orange
  • small bunch parsley , leaves picked and chopped
  • 85.0g hazelnuts , toasted
  • juice ½ lemon

Read recipe preparation at BBC Good Food
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Halibut With Lentils And Mustard Sauce http://foodily.com/r/la13qNTLOR-halibut-with-lentils-and-mustard-sauce-by-real-simple Thu, 18 Dec 2014 03:36:54 UTC Real Simple ]]>
Halibut With Lentils And Mustard Sauce from Real Simple
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 medium sweet potato, peeled and cut into 1⁄4-inch pieces
  • 2 1/2 cups low-sodium chicken broth
  • 1 1/4 cups green lentils, rinsed (1/2 pound)
  • Kosher salt and black pepper
  • 4 6-ounce pieces halibut fillet
  • 1/4 cup Dijon mustard
  • 1/4 cup dry white wine
  • 1 chopped fresh tarragon

Read recipe preparation at Real Simple
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Coconut Lime Crusted Fish http://foodily.com/r/P2Qt6ouhn-coconut-lime-crusted-fish-by-one-hungry-mama Thu, 18 Dec 2014 03:36:54 UTC One Hungry Mama ]]>
Coconut Lime Crusted Fish from One Hungry Mama
  • 1 cup panko bread crumbs
  • 1 cup unsweetened shredded coconut
  • 2 tbsp lime zest
  • 1 1/2 tbsp chopped cilantro
  • 4 tbsp butter, melted
  • 2 x egg whites
  • salt and pepper
  • 4 x tilapia fillets (you can substitute cod or your favorite flaky white fish)

Read recipe preparation at One Hungry Mama
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Avocado Fries http://foodily.com/r/UnEMdnygmx-avocado-fries-by-sunset Thu, 18 Dec 2014 03:36:54 UTC Sunset ]]>
Avocado Fries from Sunset
  • Canola oil for frying
  • 1/4 cup flour
  • About 1/4 tsp. kosher salt
  • 2 large eggs, beaten to blend
  • 1 1/4 cups panko (Japanese bread crumbs)
  • 2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges

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Shoofly Pie http://foodily.com/r/3aV9YxzJiY-shoofly-pie-by-cooking-light Thu, 18 Dec 2014 03:36:54 UTC Cooking Light ]]>
Shoofly Pie from Cooking Light
  • 2 cups all-purpose flour, divided
  • 1/2 teaspoon salt, divided
  • 1/4 cup vegetable shortening
  • 3 1/2 tablespoons ice water
  • Cooking spray
  • 1/2 cup packed brown sugar
  • 3 tablespoons vegetable shortening
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 1 cup molasses

Read recipe preparation at Cooking Light
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