Jen's profile on Foodily http://www.foodily.com/u/JenWolf en Roasted Rainbow Carrot Salad (with Citrus Cumin Dressing) http://foodily.com/r/gPieV7FTc-roasted-rainbow-carrot-salad-with-citrus-cumin-dressing-by-a-cozy-kitchen Sun, 24 May 2015 18:30:13 UTC A Cozy Kitchen ]]>
Roasted Rainbow Carrot Salad (with Citrus Cumin Dressing) from A Cozy Kitchen
  • 15 carrots (peeled, trimmed and thinly sliced)
  • 1 avocado, cubed
  • 2 ounces goat cheese, crumbled
  • 1 shallot, minced
  • 2 tangelo oranges
  • 1 meyer lemon
  • 1/3 cup extra virgin olive oil
  • 1/2 teaspoon ground cumin
  • Salt
  • Ground pepper

Read recipe preparation at A Cozy Kitchen
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Spicy Pumpkin Bisque http://foodily.com/r/35fd8abc35-spicy-pumpkin-bisque-by-parade-magazine Sun, 24 May 2015 18:30:13 UTC Parade Magazine ]]>
Spicy Pumpkin Bisque from Parade Magazine
  • 2 Tbsp olive oil
  • 1 chopped onion
  • Kosher salt and freshly ground pepper
  • 1 cup cooked white rice
  • ½ (15-oz) can pure pumpkin
  • 1 tsp canned adobo or hot sauce
  • 2 cups vegetable broth

Read recipe preparation at Parade Magazine
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Tortilla Quinoa Salad With Lime Cilantro Dressing Recipe http://foodily.com/r/131a5fc9de-tortilla-quinoa-salad-with-lime-cilantro-dressing-recipe-by-food-republic Sun, 24 May 2015 18:30:13 UTC Food Republic ]]>
Tortilla Quinoa Salad With Lime Cilantro Dressing Recipe from Food Republic
  • 6 corn tortillas
  • olive oil spray
  • 3 cups chopped romaine lettuce
  • 2 cups cooked quinoa
  • 1 1/2 cups cooked black beans, drained and rinsed (about 1 can)
  • 1 cup cherry or grape tomatoes, quartered
  • 1 medium red onion, chopped
  • 1 avocado, pitted, peeled and diced
  • 1/4 cup fresh lime juice
  • 2 tablespoons maple syrup (or other liquid sweetener)
  • 1 tablespoon balsamic vinegar
  • 1 jalapeno, seeded and diced
  • 2 cloves garlic, minced
  • 1/2 cup fresh cilantro leaves, chopped
  • 1/2 cup water, plus 1 tablespoon chia seeds or 1/2 cup olive oil
  • 1 teaspoon sea salt

Read recipe preparation at Food Republic
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Kale Salad With Roasted Butternut Squash And Spiced Pecans http://foodily.com/r/8QFbUILVCs-kale-salad-with-roasted-butternut-squash-and-spiced-pecans-by-food52 Sun, 24 May 2015 18:30:13 UTC Food52 ]]>
Kale Salad With Roasted Butternut Squash And Spiced Pecans from Food52
  • 1 butternut squash
  • 4 tablespoons extra virgin olive oil
  • 1 1/2 cups pecan halves
  • 1 egg white
  • 1/2 teaspoon chimayo chile powder or cayenne powder or to taste
  • 1 teaspoon sugar
  • 2 bunches kale
  • 1 small red onion, finely diced
  • 2-4 tablespoons aged balsamic vinegar
  • salt and pepper to taste

Read recipe preparation at Food52
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Kale Salad With Avocado, Cranberries, And Pepitas http://foodily.com/r/51d8c27456-kale-salad-with-avocado-cranberries-and-pepitas-by-feed-me-phoebe Sun, 24 May 2015 18:30:13 UTC Feed Me Phoebe ]]>
Kale Salad With Avocado, Cranberries, And Pepitas from Feed Me Phoebe
  • 1 bunch Lacinato or Dinosaur Kale
  • 1 large clove garlic, minced
  • 1 teaspoon salt
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 1 avocado, diced
  • 1/4 cup pepitas
  • 1/4 cup dried cranberries

Read recipe preparation at Feed Me Phoebe
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Fettuccine With Artichokes, Mint And Olives http://foodily.com/r/f3680ccb26-fettuccine-with-artichokes-mint-and-olives-by-one-hungry-mama Sun, 24 May 2015 18:30:13 UTC One Hungry Mama ]]>
Fettuccine With Artichokes, Mint And Olives from One Hungry Mama
  • 1 tablespoon salt, plus more to taste
  • 1 lb of fettuccine
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons butter
  • 2 cloves of garlic, peeled and smashed
  • 1 teaspoon red pepper flakes (optional)
  • 2 (13.75-ounce) cans artichoke bottoms (you can substitute artichoke hearts), cut into 1/2″ pieces
  • Zest of 1/2 a lemon
  • Juice of 1 fresh lemon
  • 1/4 cup pitted, cured black olives
  • 1/4 cup chopped fresh mint
  • Grated Parmesan, to serve (optional)

Read recipe preparation at One Hungry Mama
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Bbq Portobello Sliders http://foodily.com/r/tYu7EneVj-bbq-portobello-sliders-by-how-sweet-it-is Sun, 24 May 2015 18:30:13 UTC How Sweet It Is ]]>
Bbq Portobello Sliders from How Sweet It Is
  • 6 baby portobello stuffing mushrooms
  • 6 slider buns
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 red onion, sliced
  • 2-3 ounces gouda, sliced into squares
  • 1 avocado, sliced
  • 1/2 cup bbq sauce, for drizzling and dipping

Read recipe preparation at How Sweet It Is
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Grilled Veggie Kabobs http://foodily.com/r/imyLO8Ade-grilled-veggie-kabobs-by-whole-foods-market Sun, 24 May 2015 18:30:13 UTC Whole Foods Market ]]>
Grilled Veggie Kabobs from Whole Foods Market
  • 1 large onion, cut into 1/2-inch thick pieces
  • 1 green bell pepper, cut into 1-inch strips
  • 2 medium zucchini or yellow summer squash, cut in half lengthwise
  • 3/4 pound small new potatoes, cut in half
  • 1/3 cup of your favorite salad dressing
  • 1 yellow bell pepper, cut into 1-inch strips
  • 1/2 pound mushrooms, quartered

Read recipe preparation at Whole Foods Market
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Mocha Hazelnut Marble Cake With Mocha Sour Cream Ganache http://foodily.com/r/SR5s2JrOF-mocha-hazelnut-marble-cake-with-mocha-sour-cream-ganache-by-joy-the-baker Sun, 24 May 2015 18:30:13 UTC Joy The Baker ]]>
Mocha Hazelnut Marble Cake With Mocha Sour Cream Ganache from Joy The Baker
  • 2 1/4 cups all-purpose flour
  • 1/2 cup toasted hazelnuts, finely ground
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 9 ounces unsalted butter, room temperature, divided use
  • 3 ounces bittersweet chocolate, coarsely chopped
  • 1/4 cup coffee (hot or cold)
  • 1 teaspoon instant coffee, finely ground (or instant espresso powder)
  • 1 3/4 cups sugar
  • 4 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup whole milk, room temperature
  • 5 ounces bittersweet chocolate, coarsely chopped
  • 1/2 cup sour cream
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup brewed coffee, at room temperature

Read recipe preparation at Joy The Baker
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Spaghetti Squash And Glazed Tofu http://foodily.com/r/5mX6ydr4h-spaghetti-squash-and-glazed-tofu-by-bella-eats Sun, 24 May 2015 18:30:13 UTC Bella Eats ]]>
Spaghetti Squash And Glazed Tofu from Bella Eats
  • 1/2 cup veggie broth
  • 1 tbsp maple syrup
  • 1 tbsp balsamic vinegar
  • 2 x garlic clove,minced
  • sprinkling of red pepper flakes
  • salt

Read recipe preparation at Bella Eats
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Salmon Steak With Orange-balsamic Glaze http://foodily.com/r/NPBMj2b2RE-salmon-steak-with-orange-balsamic-glaze-by-self-magazine Sun, 24 May 2015 18:30:13 UTC Self Magazine ]]>
Salmon Steak With Orange-balsamic Glaze from Self Magazine
  • 1/4 cup orange juice concentrate
  • 1/4 cup balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 salmon steaks (about 6 oz each)
  • Vegetable oil cooking spray

Read recipe preparation at Self Magazine
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Bbq Mango Tilapia http://foodily.com/r/OPidkInLFs-bbq-mango-tilapia-by-food-network Sun, 24 May 2015 18:30:13 UTC Food Network ]]>
Bbq Mango Tilapia from Food Network
  • 1/4 cup canned tomato sauce
  • 2 tablespoons (1 ounce) mango nectar
  • 2 tablespoons ketchup
  • 2 teaspoons brown sugar (loosely packed)
  • 2 teaspoons cider vinegar
  • 1 teaspoon molasses
  • 1/2 teaspoon garlic powder
  • 1/4 cup diced tomatoes
  • 1/4 cup diced mango
  • Two 4.5-ounce fillets raw tilapia
  • 1 tablespoon chopped cilantro, for garnish

Read recipe preparation at Food Network
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Dave Lieberman's Almond And Herb Baked Halibut http://foodily.com/r/sRumL4DZj-dave-liebermans-almond-and-herb-baked-halibut-by-the-dr-oz-show Sun, 24 May 2015 18:30:13 UTC The Dr. Oz Show ]]>
Dave Lieberman's Almond And Herb Baked Halibut from The Dr. Oz Show
  • 1/2 cup olive oil
  • Juice and grated zest of lemon
  • 1/2 cup sliced raw almonds
  • 2 cloves of garlic
  • 1/4 cup finely chopped parsley
  • 4 (6-oz) pieces of tilapia

Read recipe preparation at The Dr. Oz Show
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Parmesan Garlic Grilled Corn Recipe http://foodily.com/r/b47DT5Gzq-parmesan-garlic-grilled-corn-recipe-by-eclectic-recipes Sun, 24 May 2015 18:30:13 UTC Eclectic Recipes ]]>
Parmesan Garlic Grilled Corn Recipe from Eclectic Recipes
  • 4 ears of fresh corn
  • 2 tablespoons butter
  • 1 clove garlic, grated
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon freshly chopped Italian parsley, for garnish

Read recipe preparation at Eclectic Recipes
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Portobello Mushroom Burger http://foodily.com/r/8b7c96ee5b-portobello-mushroom-burger-by-simply-recipes Sun, 24 May 2015 18:30:13 UTC Simply Recipes ]]>
Portobello Mushroom Burger from Simply Recipes
  • 4 portobello mushroom caps
  • Olive oil
  • One 8-ounce jar of sun-dried tomatoes in oil
  • 8 ounces of baby spinach
  • 1 red onion, sliced into 1/4-inch rounds
  • Salt
  • Mayonnaise
  • 4 hamburger buns

Read recipe preparation at Simply Recipes
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Dinner Tonight: Sweet Corn Soup With Avocado Cream http://foodily.com/r/DQ5IA0ECs-dinner-tonight-sweet-corn-soup-with-avocado-cream-by-serious-eats Sun, 24 May 2015 18:30:13 UTC Serious Eats ]]>
Dinner Tonight: Sweet Corn Soup With Avocado Cream from Serious Eats
  • 2 tablespoons unsalted butter
  • 1/2 cup peeled and diced Yukon Gold potatoes
  • 1/2 large onion, diced
  • 1/2 chile de arbol (or a large pinch of red pepper flakes)
  • 1/2 tablespoon thyme leaves (dry is fine)
  • 2 cups fresh corn kernels, from about 3 ears
  • Handful of cilantro, leaves chopped and sprigs reserved
  • 1/2 jalapeno, de-seeded and chopped
  • 1/2 avocado
  • 1/3 cup creme fraiche
  • 1-2 teaspoons lime juice

Read recipe preparation at Serious Eats
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Tofu And Mushroom Miso Soup http://foodily.com/r/w4y8Max1v-tofu-and-mushroom-miso-soup-by-steamy-kitchen Sun, 24 May 2015 18:30:13 UTC Steamy Kitchen ]]>
Tofu And Mushroom Miso Soup from Steamy Kitchen
  • 6 ounces tofu, cubed
  • 4 ounces fresh mushrooms, sliced
  • handful of leafy vegetable, chopped
  • 1 egg, whisked
  • 2 tablespoons chopped green onion
  • 4 cups dashi or vegetable broth
  • 4 tablespoons miso paste

Read recipe preparation at Steamy Kitchen
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Butternut Squash Clafoutis http://foodily.com/r/d86POlgch-butternut-squash-clafoutis-by-sunday-suppers Sun, 24 May 2015 18:30:13 UTC Sunday Suppers ]]>
Butternut Squash Clafoutis from Sunday Suppers
  • 2 butternut squash – approximately 4 to 5 pounds total
  • 5 eggs
  • ¾ cup of sugar
  • ½ cup of milk
  • ½ cup of heavy cream
  • 1 teaspoon vanilla
  • ½ of a scraped vanilla bean
  • Pinch of salt
  • ¼ teaspoon of flour
  • 1 tablespoon of unsalted butter – melted
  • 1/3 cup of hazelnuts – toasted
  • 2 tablespoons of turbinado sugar

Read recipe preparation at Sunday Suppers
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Pappardelle With Lemon-leek Sauce http://foodily.com/r/93fc944a90-pappardelle-with-lemon-leek-sauce-by-lulu-powers Sun, 24 May 2015 18:30:13 UTC Lulu Powers ]]>
Pappardelle With Lemon-leek Sauce from Lulu Powers
  • 1 (8.8-ounce) package dried pappardelle pasta
  • 1/4 cup olive oil
  • 10 basil leaves
  • 2 leeks, trimmed, washed, and thinly sliced (white and light green portions) (1 cup)
  • 1 tablespoon butter
  • Salt and ground white pepper
  • 2 teaspoons olive oil
  • 2 shallots, finely chopped
  • 1/3 cup dry white wine or Champagne
  • 2 cups whipping cream
  • 3/4 cup grated fresh Parmesan cheese (3 ounces)
  • 2 tablespoons finely shredded lemon zest
  • 6 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1 pound medium shrimp, peeled and deveined (optional)
  • 1 medium zucchini
  • 1 medium yellow summer squash
  • 1 cup yellow and/or red cherry tomatoes, halved

Read recipe preparation at Lulu Powers
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Eggs En Cocotte With Smoked Salmon And Horseradish Cream http://foodily.com/r/y8ta5oPfjD-eggs-en-cocotte-with-smoked-salmon-and-horseradish-cream-by-wolfgang-puck Sun, 24 May 2015 18:30:13 UTC Wolfgang Puck ]]>
Eggs En Cocotte With Smoked Salmon And Horseradish Cream from Wolfgang Puck
  • 1 1/2 tablespoon unsalted butter
  • 6 ounces thinly sliced smoked salmon
  • 3/4 cups heavy cream, chilled
  • 4 eggs
  • Kosher salt and freshly ground white pepper
  • 2 tablespoons freshly grated horseradish or drained prepared white horseradish
  • fresh chervil or parsley leaves for garnish

Read recipe preparation at Wolfgang Puck
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Zucchini With Basil And Tomatoes http://foodily.com/r/6Sva4HUgGk-zucchini-with-basil-and-tomatoes-by-wolfgang-puck Sun, 24 May 2015 18:30:13 UTC Wolfgang Puck ]]>
Zucchini With Basil And Tomatoes from Wolfgang Puck
  • 15 baby zucchini, approximately 1 pound
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 3 ripe medium tomatoes, peeled, seeded, diced, and drained
  • 1 cup julienned basil leaves (see cooking tips)
  • Freshly ground pepper
  • salt

Read recipe preparation at Wolfgang Puck
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Spicy Yakisoba http://foodily.com/r/1dpIyglcE-spicy-yakisoba-by-no-recipes Sun, 24 May 2015 18:30:13 UTC No Recipes ]]>
Spicy Yakisoba from No Recipes
  • 2 Tbs oil
  • 1/4 lb thinly sliced meat or seafood such as shrimp, squid or octopus
  • 1 C roughly chopped cabbage
  • 1 C bean spouts
  • 1/2 C yellow onion sliced
  • 1/4 C shredded carrot
  • 10 ounces cooked thin Asian egg noodles
  • 2 scallions sliced thin on the bias
  • 1 clove garlic minced
  • 3 Tbs tonkatsu sauce (Worcestershire sauce will do in a pinch)
  • 1 Tbs gochujang
  • white pepper
  • aonori (green nori flakes) optional
  • benishoga (red pickled ginger) optional

Read recipe preparation at No Recipes
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Kale + Brussels Sprout Soba Noodles http://foodily.com/r/u16Lclqzv-kale-brussels-sprout-soba-noodles-by-sprouted-kitchen Sun, 24 May 2015 18:30:13 UTC Sprouted Kitchen ]]>
Kale + Brussels Sprout Soba Noodles from Sprouted Kitchen
  • 1 bunch tuscan kale
  • 5 tsp. toasted sesame oil
  • 10 brussels sprouts
  • 1 plump clove garlic
  • 1 Tbsp. rice vinegar
  • 1 tsp. low sodium soy sauce
  • 2 Tbsp. toasted sesame seeds (white or black)
  • 2 pinches red pepper flakes
  • 4-8 oz. soba noodles
  • 4 slivered green onions, for garnish

Read recipe preparation at Sprouted Kitchen
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Deep Dish Polenta Pizza With Onions And Pesto http://foodily.com/r/xfia2FMZ3-deep-dish-polenta-pizza-with-onions-and-pesto-by-feed-me-phoebe Sun, 24 May 2015 18:30:13 UTC Feed Me Phoebe ]]>
Deep Dish Polenta Pizza With Onions And Pesto from Feed Me Phoebe
  • 3/4 cup milk
  • 1 1/2 cups water or stock
  • 3/4 cup polenta
  • 1/2 teaspoon sea salt
  • Olive oil
  • 1/2 cup pizza sauce or marinara
  • 1/4 cup grated part skim mozzarella
  • 1/4 pound fresh mozzarella, cubed
  • 1/4 red onion, thinly sliced
  • 2 tablespoons pesto

Read recipe preparation at Feed Me Phoebe
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Stir-fried Bok Choy And Mizuna With Tofu http://foodily.com/r/fx8NVFRoO-stir-fried-bok-choy-and-mizuna-with-tofu-by-bon-appetit Sun, 24 May 2015 18:30:13 UTC Bon Appetit ]]>
Stir-fried Bok Choy And Mizuna With Tofu from Bon Appetit
  • 3 1/2 tablespoons soy sauce, divided
  • 4 teaspoons Asian sesame oil, divided
  • 3 1/2 teaspoons unseasoned rice vinegar, divided
  • 1 14- to 16-ounce container extra-firm tofu, drained
  • 2 tablespoons peanut oil
  • 4 green onions, chopped
  • 1 tablespoon finely chopped peeled fresh ginger
  • 2 garlic cloves, finely chopped
  • 4 baby bok choy, leaves separated
  • 12 cup loosely packed mizuna (about 8 ounces)

Read recipe preparation at Bon Appetit
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Avocado Cream Pasta Sauce Recipe http://foodily.com/r/8AxLBwUs9-avocado-cream-pasta-sauce-recipe-by-food-republic Sun, 24 May 2015 18:30:13 UTC Food Republic ]]>
Avocado Cream Pasta Sauce Recipe from Food Republic
  • 1/2 box whole wheat thin spaghetti or pasta of choice
  • 1/2 lemon
  • 1 avocado, halved and pitted
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 bunch parsley
  • Salt and pepper

Read recipe preparation at Food Republic
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Smashed White Bean And Avocado Club http://foodily.com/r/mNV1sex3u0-smashed-white-bean-and-avocado-club-by-real-simple Sun, 24 May 2015 18:30:13 UTC Real Simple ]]>
Smashed White Bean And Avocado Club from Real Simple
  • 2 15-ounce cans white beans, rinsed and drained
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 12 slices multigrain bread
  • 1 small red onion, thinly sliced
  • 1 cucumber, preferably hothouse (seedless), thinly sliced (peeled, if desired)
  • 1 4- to 5-ounce container sprouts (such as alfalfa, radish, broccoli, or a combination)
  • 2 avocados, pitted and thinly sliced

Read recipe preparation at Real Simple
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Zesty Shrimp And Quinoa http://foodily.com/r/yWJV5XkmK-zesty-shrimp-and-quinoa-by-greatist Sun, 24 May 2015 18:30:13 UTC Greatist ]]>
Zesty Shrimp And Quinoa from Greatist
  • 1 cup raw shrimp (fresh or frozen and defrosted)
  • 1 cup quinoa
  • 1 red onion, thinly sliced
  • ½ teaspoon pepper
  • 1 clove garlic, finely minced
  • ½ cup low-sodium soy sauce
  • ¼ cup balsamic vinegar
  • 2-3 dashes hot sauce (optional)

Read recipe preparation at Greatist
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Shaved Brussels Sprout Salad With Almonds, Manchego, And Pimenton Vinaigrette http://foodily.com/r/BXx1OhWHY-shaved-brussels-sprout-salad-with-almonds-manchego-and-pimenton-vinaigrette-by-feed-me-phoebe Sun, 24 May 2015 18:30:13 UTC Feed Me Phoebe ]]>
Shaved Brussels Sprout Salad With Almonds, Manchego, And Pimenton Vinaigrette from Feed Me Phoebe
  • 1 pound brussels sprouts
  • ¼ cup olive oil
  • 2 sprigs fresh thyme (or ¼ teaspoon dried)
  • 1 garlic clove, minced
  • 1 teaspoon sweet smoked paprika
  • 2 tablespoons lemon juice
  • ½ teaspoon sea salt
  • 1 small shallot, halved and very thinly sliced
  • ⅓ cup whole blanched almonds
  • ¼ cup coarse manchego cheese shavings (use a vegetable peeler)

Read recipe preparation at Feed Me Phoebe
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Pan-seared Fish Tacos http://foodily.com/r/qZp8xht6B-pan-seared-fish-tacos-by-greatist Sun, 24 May 2015 18:30:13 UTC Greatist ]]>
Pan-seared Fish Tacos from Greatist
  • 1 pound fresh grouper
  • 2 tablespoons canola oil
  • 8 corn tortillas
  • 1 avocado, diced
  • 1 medium peach, diced
  • 4 tablespoons red onion, diced
  • 3/4 cup red cabbage, finely shredded
  • 4 tablespoons fresh cilantro, minced
  • 2 limes, quartered
  • Salt
  • Fresh ground pepper

Read recipe preparation at Greatist
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Mushroom And Farro Soup http://foodily.com/r/RshQrdOqk-mushroom-and-farro-soup-by-greatist Sun, 24 May 2015 18:30:13 UTC Greatist ]]>
Mushroom And Farro Soup from Greatist
  • 2 tablespoons butter
  • 1 small onion, diced
  • 1 8oz. container mushrooms, sliced (I like baby portabellas or shiitakes in this recipe)
  • 3 cups vegetable or chicken broth
  • 1/2 cup fresh parsley, minced
  • 3/4 cup farro or other whole grain, uncooked
  • 1 tablespoon sherry
  • Black pepper

Read recipe preparation at Greatist
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Smoky Seitan, Pinto Bean, And Hominy Stew http://foodily.com/r/hBJ6xbn0Ix-smoky-seitan-pinto-bean-and-hominy-stew-by-cooking-light Sun, 24 May 2015 18:30:13 UTC Cooking Light ]]>
Smoky Seitan, Pinto Bean, And Hominy Stew from Cooking Light
  • 1 tablespoon canola oil
  • 1 1/2 cups diced white onion (about 1 large)
  • 1 cup diced celery (about 2 stalks)
  • 3/4 cup diced carrot (about 1 large)
  • 1 cup diced green bell pepper (about 1)
  • 1 teaspoon minced garlic
  • 2 cups organic vegetable broth (such as Swanson Certified Organic)
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon chipotle chile powder
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 pound seitan, cubed
  • 1 (15.5-ounce) can white hominy, rinsed and drained
  • 1 (15-ounce) can pinto beans, rinsed and drained

Read recipe preparation at Cooking Light
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Brussels Sprout Salad With Avocado And Pumpkin Seeds http://foodily.com/r/jOA8WhmdZC-brussels-sprout-salad-with-avocado-and-pumpkin-seeds-by-whole-living Sun, 24 May 2015 18:30:13 UTC Whole Living ]]>
Brussels Sprout Salad With Avocado And Pumpkin Seeds from Whole Living
  • Finely grated zest of 1 lemon (1 teaspoon) plus 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 pound brussels sprouts, trimmed, leaves separated
  • 2 tablespoons pumpkin seeds, toasted
  • 1 avocado, sliced

Read recipe preparation at Whole Living
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Seitan, Kale & Butternut Squash Stew http://foodily.com/r/MmZTsnSdO-seitan-kale-butternut-squash-stew-by-oh-my-veggies Sun, 24 May 2015 18:30:13 UTC Oh My Veggies ]]>
Seitan, Kale & Butternut Squash Stew from Oh My Veggies
  • 1 tbsp. olive oil
  • 8 oz. seitan, torn into bite-sized pieces
  • 1 onion, chopped
  • 2 stalks celery, diced
  • 1/4 c. apple cider vinegar
  • 1 1/2 lbs. butternut squash, peeled and diced
  • 1 small bunch kale, stems removed and chopped
  • 6 cups vegetable broth
  • 1 c. bulgur wheat
  • salt + pepper to taste

Read recipe preparation at Oh My Veggies
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Teriyaki Salmon With Noodles http://foodily.com/r/WLumYERaF-teriyaki-salmon-with-noodles-by-donal-skehan Sun, 24 May 2015 18:30:13 UTC Donal Skehan ]]>
Teriyaki Salmon With Noodles from Donal Skehan
  • 2 salmon fillets skinned
  • 3 tablespoon of teriyaki sauce
  • 150 g of egg noodles
  • A small handful of sesame seeds
  • 1 red chilli deseeded and chopped finely
  • 3 cloves of garlic chopped finely
  • 5 tablespoons of soya sauce
  • 1 tablespoon of dark brown sugar
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of sesame oil
  • The juice and zest of 1 lime

Read recipe preparation at Donal Skehan
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Pineapple Rind Beverage http://foodily.com/r/RS1ILKojV-pineapple-rind-beverage-by-the-foodies-kitchen Sun, 24 May 2015 18:30:13 UTC The Foodies' Kitchen ]]>
Pineapple Rind Beverage from The Foodies' Kitchen
  • Rinds of 1 pineapple
  • 10 cups of water
  • 1 cinnamon stick
  • 1 allspice grain
  • 1/3 cup sugar
  • Additional sugar for sweetening to your taste

Read recipe preparation at The Foodies' Kitchen
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Skinny And Spiced Winter Squash Soup Ala Sting http://foodily.com/r/hNse7yUCl-skinny-and-spiced-winter-squash-soup-ala-sting-by-the-skinny Sun, 24 May 2015 18:30:13 UTC The Skinny ]]>
Skinny And Spiced Winter Squash Soup Ala Sting from The Skinny
  • 8 cups peeled and chopped winter squash (butternut, kabocha or a combination)
  • 1 large carrot, roughly chopped
  • 1 large onion, roughly chopped
  • 3 leeks, white and pale green parts only, roughly chopped
  • 3 large stalks of celery, roughly chopped
  • 1-2 T garlic, sliced or chopped
  • 1/2 t cayenne pepper
  • 1/2 t ground cumin
  • 1/4 t cinnamon
  • a dash of nutmeg
  • 10-12 cups of vegetable broth (I prefer using Better Than Bouillon paste to make broth.)
  • 10 sprigs of fresh thyme, tied with twine into a bundle
  • 2 bay leaves
  • 1 piece Parmesan cheese rind (you’ll remove and toss after cooking)
  • 1/4 c fat free half and half
  • juice of a small lemon
  • salt and pepper to taste

Read recipe preparation at The Skinny
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Sweet And Spicy Thai Pineapple http://foodily.com/r/gxiYWnCSJ-sweet-and-spicy-thai-pineapple-by-tokyo-terrace Sun, 24 May 2015 18:30:13 UTC Tokyo Terrace ]]>
Sweet And Spicy Thai Pineapple from Tokyo Terrace
  • 1 tablespoon dried red pepper flakes (if you can find dried Thai chili flakes, it would be more authentic)
  • 1/2 teaspoon cayenne pepper (if you have the Thai chili flakes, don’t use this)
  • 1 tablespoon sugar
  • 1 tablespoon salt

Read recipe preparation at Tokyo Terrace
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Barley Stew With Leeks, Mushrooms, And Greens http://foodily.com/r/3U85CGhXA-barley-stew-with-leeks-mushrooms-and-greens-by-bon-appetit Sun, 24 May 2015 18:30:13 UTC Bon Appetit ]]>
Barley Stew With Leeks, Mushrooms, And Greens from Bon Appetit
  • 1 tablespoon olive oil, divided
  • 1 1/2 cups chopped leeks (about 2 small stalks; white and pale green parts only)
  • 1 8-ounce container sliced crimini (baby bella) mushrooms
  • 2 garlic cloves, pressed
  • 2 1/4 teaspoons minced fresh rosemary
  • 1 14.5-ounce can diced tomatoes in juice
  • 1 cup pearl barley
  • 4 cups (or more) vegetable broth
  • 1 bunch kale (about 8 ounces), trimmed, center stalks removed, leaves coarsely chopped (about 8 cups packed)

Read recipe preparation at Bon Appetit
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Miso Soup Recipe http://foodily.com/r/iVIj92Tq8-miso-soup-recipe-by-101-cookbooks Sun, 24 May 2015 18:30:13 UTC 101 Cookbooks ]]>
Miso Soup Recipe from 101 Cookbooks
  • 3 oz Dried soba noodles
  • 2-4 tbsp miso paste (to taste)
  • 2-3 oz firm tofu, chopped into 1/3-inch cubes
  • a handful watercress or spinach, well washed and stems trimmed
  • 2 x green onions, tops removed thinly sliced
  • a small handful cilantro
  • a pinch red pepper flakes

Read recipe preparation at 101 Cookbooks
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Corn Tortilla Soup http://foodily.com/r/fG5tZosVq-corn-tortilla-soup-by-michael-ruhlman Sun, 24 May 2015 18:30:13 UTC Michael Ruhlman ]]>
Corn Tortilla Soup from Michael Ruhlman
  • 2 cloves garlic, minced
  • 1 large onion, small dice
  • 1 tablespoon canola or olive oil
  • 1/2 teaspoon smoked hot paprika or ground chipotle, or more to taste
  • salt to taste
  • 1 quart/1 liter chicken stock
  • 1 large tomato, diced
  • kernals from 2 ears of corn
  • freshly ground black pepper to taste
  • lime juice to taste
  • 2 avocados, large dice
  • 8 t0 12 corn tortillas, fried crispy
  • cilantro to taste

Read recipe preparation at Michael Ruhlman
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Vegetarian Butternut Squash Chipotle Chili With Avocado http://foodily.com/r/52tVK1lHB-vegetarian-butternut-squash-chipotle-chili-with-avocado-by-cookie-and-kate Sun, 24 May 2015 18:30:13 UTC Cookie and Kate ]]>
Vegetarian Butternut Squash Chipotle Chili With Avocado from Cookie and Kate
  • 1 medium red onion, chopped
  • 2 red bell peppers, chopped (or equivalent jarred roasted red peppers)
  • 1 small butternut squash (less than 1 1/2 pounds), peeled and chopped
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • ground sea salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon chopped chipotle in adobo* (more or less, depending on how spicy you like your chili)
  • 1 bay leaf
  • 1/4 teaspoon ground cinnamon
  • 14-ounces canned diced tomatoes, including the liquid**
  • 4 cups cooked black beans or 2 cans, rinsed and drained
  • 2 cups OR one 14 oz. can vegetable broth
  • 2 Avocados from Mexico, diced
  • cilantro (optional, for garnish)
  • 3 corn tortillas for crispy tortilla strips***

Read recipe preparation at Cookie and Kate
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Stuffed Artichokes http://foodily.com/r/bYIHxsfA7-stuffed-artichokes-by-buddy-valastro---cake-boss Sun, 24 May 2015 18:30:13 UTC Buddy Valastro - Cake Boss ]]>
Stuffed Artichokes from Buddy Valastro - Cake Boss
  • 1 large lemon
  • 4 globe artichokes, about 12 ounces each
  • 3 cups Homemade Breadcrumbs
  • 1/2 cup (2 ounces) finely grated pecorino Romano
  • 1/3 cup (2 ounces) minced prosciutto
  • 3 large garlic cloves, coarsely chopped
  • 2 tablespoons chopped flat-leaf parsley, stems included
  • 1/2 teaspoon crushed red-pepper flakes
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup olive oil
  • About 1 quart low-sodium chicken stock
  • 12 Parmigiano-Reggiano shards (about 1 ounce), shaved from a chunk of cheese with a vegetable peeler

Read recipe preparation at Buddy Valastro - Cake Boss
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Ratatouille http://foodily.com/r/D23h0R9XNg-ratatouille-by-real-simple Sun, 24 May 2015 18:30:13 UTC Real Simple ]]>
Ratatouille from Real Simple
  • 3 tablespoons olive oil
  • 1 onion, thinly sliced
  • 4 garlic cloves, peeled and sliced
  • 1 small bay leaf
  • 1 small eggplant, cut into 1/2-inch pieces (about 3 cups)
  • 1 small zucchini, halved lengthwise and cut into thin slices
  • 1 red bell pepper, cut into slivers
  • 4 plum tomatoes, coarsely chopped (about 1 1/4 cups)
  • 1 teaspoon kosher salt
  • 1/2 cup shredded fresh basil leaves
  • Freshly ground black pepper

Read recipe preparation at Real Simple
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Teriyaki Salmon http://foodily.com/r/zM1VgnfbVl-teriyaki-salmon-by-self-magazine Sun, 24 May 2015 18:30:13 UTC Self Magazine ]]>
Teriyaki Salmon from Self Magazine
  • 2 tablespoons low-sodium teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 4 teaspoons chopped garlic, divided
  • 1 teaspoon grated ginger
  • 1 teaspoon dark sesame oil
  • 6 salmon fillets (about 1 1/2 lb)
  • 1 lb brussels sprouts, halved if large
  • 1 tablespoon canola oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Vegetable oil cooking spray
  • 1/2 lb shiitake mushrooms, thickly sliced

Read recipe preparation at Self Magazine
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Roasted Brussels Sprouts http://foodily.com/r/IzqTmQUox-roasted-brussels-sprouts-by-pip-ebby Sun, 24 May 2015 18:30:13 UTC Pip & Ebby ]]>
Roasted Brussels Sprouts from Pip & Ebby
  • 1 ½ pounds Brussels sprouts
  • 3 tablespoons olive oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Read recipe preparation at Pip & Ebby
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Roasted Acorn Squash http://foodily.com/r/j2ZwAXE4gg-roasted-acorn-squash-by-real-simple Sun, 24 May 2015 18:30:13 UTC Real Simple ]]>
Roasted Acorn Squash from Real Simple
  • 1 medium acorn squash
  • 2 tablespoons olive oil
  • 1/3 teaspoon kosher salt
  • pepper
  • 1 tablespoon light brown sugar
  • 1 tablespoon fresh thyme leave or 1 teaspoon dried

Read recipe preparation at Real Simple
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Lentil "meatballs" In Lemon Pesto http://foodily.com/r/YW1wo7SZb-lentil-meatballs-in-lemon-pesto-by-sprouted-kitchen Sun, 24 May 2015 18:30:13 UTC Sprouted Kitchen ]]>
Lentil "meatballs" In Lemon Pesto from Sprouted Kitchen
  • 2 Cups Cooked Lentils
  • 2 Eggs, lightly beaten
  • 3/4 Cup Ricotta
  • 1/4 Cup Fresh Grated Parmesan Cheese
  • 1 Large Clove Garlic, minced
  • 1/2 tsp. Fennel Seed, crushed
  • 2 Tbsp. Finely Chopped Fresh Parsley
  • Hefty Pinch of Dried or Fresh Thyme
  • 1 tsp. Each Sea Salt and Pepper
  • 2/3 Cup Breadcrumbs (fresh or panko, preferably)
  • 1 Clove Garlic
  • 1/4 Cup Pinenuts
  • Zest and Juice of one Meyer Lemon
  • 1/2 tsp. Sea Salt
  • 1 Cup Packed Basil Leaves
  • 1/4 – 1/3 Cup Extra Virgin Olive Oil
  • 2 Tbsp. Grated Parmesan
  • 2 Tbsp. Water to thin

Read recipe preparation at Sprouted Kitchen
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