Jeff's profile on Foodily http://www.foodily.com/u/JeffConn en Mexican Green Rice http://foodily.com/r/bl9TFQknD-mexican-green-rice-by-the-naptime-chef Sun, 17 Dec 2017 02:37:08 UTC The Naptime Chef ]]>
Mexican Green Rice from The Naptime Chef
  • 3 cups low-sodium chicken broth
  • 3 fresh poblano chiles, seeds and roughly chopped
  • 20 sprigs cilantro, stems discarded
  • 1 teaspoon kosher salt, plus more if needed
  • 2 tablespoons olive oil
  • 2 cups white rice
  • 2 small white onions, roughly chopped
  • 6 garlic cloves, minced

Read recipe preparation at The Naptime Chef
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Green Rice (“arroz Verde”) http://foodily.com/r/bM4wqnjDa-green-rice-arroz-verde-by-pamela-salzman Sun, 17 Dec 2017 02:37:08 UTC Pamela Salzman ]]>
Green Rice (“arroz Verde”) from Pamela Salzman
  • ½ heaping cup cilantro (leaves and tender stems)
  • 1 cup tightly packed baby spinach leaves (stemmed if larger)
  • 2 ¾ cups water, chicken stock or vegetable stock
  • 1 ½ teaspoons sea salt
  • 1 Tablespoon unrefined extra-virgin olive oil
  • 2 Tablespoons unsalted butter
  • 1 ½ cups long-grain brown basmati rice*
  • ¼ cup green onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 Poblano chili, stem and seeds discarded, diced (or if you have time, roasted, skin peeled, diced) or 1 green bell pepper, diced

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Mexican Rice http://foodily.com/r/8qTzVls2X-mexican-rice-by-homesick-texan Sun, 17 Dec 2017 02:37:08 UTC Homesick Texan ]]>
Mexican Rice from Homesick Texan
  • 1 cup Rice
  • 2 cup Chicken broth
  • 1 tbsp Butter
  • 1 tbsp Olive Oil
  • 1 small onion, diced
  • 4 x cloves of garlic, minced
  • 1/4 cup Tomato Paste
  • 1 tbsp Lime Juice
  • 1/2 cup Cilantro
  • 1 tbsp cumin (You can use less if you prefer,)
  • Salt to taste

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Basic Mexican Rice http://foodily.com/r/B13KGbSej-basic-mexican-rice-by-the-pioneer-woman Sun, 17 Dec 2017 02:37:08 UTC The Pioneer Woman ]]>
Basic Mexican Rice from The Pioneer Woman
  • 2 tbsp Canola Oil
  • 1/2 whole Large Onion, Chopped
  • 3 cloves Garlic, Minced
  • 2 cups Long Grain Rice
  • 1 can Rotel (10 Ounce)
  • 1 can Whole Tomatoes (14.5 Ounce)
  • 2 cups Low Sodium Chicken Broth (more If Needed)
  • 1 tsp Cumin (more To Taste)
  • 1 tsp Kosher Salt
  • Fresh Cilantro, Chopped

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Pho http://foodily.com/r/Udzz2iKEDX-pho-by-self-magazine Sun, 17 Dec 2017 02:37:08 UTC Self Magazine ]]>
Pho from Self Magazine
  • 6 oz rice noodles
  • 1 1/2 cups snow peas, ends trimmed
  • 1 cup shredded carrots
  • 1 piece ginger (1/2 inch thick), peeled and chopped
  • 1 star anise
  • 3 whole cloves
  • 8 cups reduced-sodium chicken broth
  • 1 pound boneless, skinless chicken breasts, cut into 1/4-inch strips
  • 1 red bell pepper, cored, seeded and cut into thin strips
  • 1 tablespoon fresh lime juice
  • 1/2 cup chopped scallions
  • 2 tablespoons chopped fresh cilantro
  • 4 sprigs basil
  • 1 lime, cut into 4 wedges

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Faux Pho Ga http://foodily.com/r/63b783cbb7-faux-pho-ga-by-bon-appetit Sun, 17 Dec 2017 02:37:08 UTC Bon Appetit ]]>
Faux Pho Ga from Bon Appetit
  • shredded chicken
  • cooked rice vermicelli noodles
  • chicken broth
  • sliced jalapeño
  • Thai basil leaves
  • bean sprouts
  • thinly sliced red onion
  • lime wedges
  • Sriracha
  • hoisin sauce

Read recipe preparation at Bon Appetit
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Winter Three-grain Soup http://foodily.com/r/n5yFrSEyfH-winter-three-grain-soup-by-food-wine Sun, 17 Dec 2017 02:37:08 UTC Food & Wine ]]>
Winter Three-grain Soup from Food & Wine
  • 3 medium leeks, white parts only, halved lengthwise and chopped
  • 2 medium carrots, cut into 1/2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 2 bay leaves
  • 1/2 teaspoon thyme
  • Fine sea salt
  • One 14-ounce can peeled whole tomatoes, crushed, juices reserved
  • 6 cups cold water
  • 1 head of garlic, separated into peeled cloves
  • 1/3 cup brown rice
  • 1/3 cup dark green Puy lentils
  • 1/3 cup wheat berries
  • Freshly ground pepper

Read recipe preparation at Food & Wine
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Wheat Berry Salad http://foodily.com/r/fc447f202f-wheat-berry-salad-by-michael-ruhlman Sun, 17 Dec 2017 02:37:08 UTC Michael Ruhlman ]]>
Wheat Berry Salad from Michael Ruhlman
  • 1 cup wheat berries
  • 3 1/2 cups water
  • 1 Spanish onion, diced
  • 1 bay leaf
  • Salt to taste
  • Olive oil
  • 1 red bell pepper, cut into small dice
  • 2 ears corn (or 1 cup corn kernels)
  • 1 cup shelled edamame (or lima bean or peas), cooked
  • Freshly ground black pepper
  • Juice of 1/2 lemon
  • 1 tablespoon minced shallot
  • 1 garlic clove, minced
  • Salt
  • 1/8 teaspoon cayenne
  • 1/4 to 1/3 cup olive oil
  • 4 leaves romaine lettuce or head lettuce (optional)

Read recipe preparation at Michael Ruhlman
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Winter Wheat Berry Salad With Figs & Red Onion http://foodily.com/r/6RdPuynWY1-winter-wheat-berry-salad-with-figs-red-onion-by-the-kitchn Sun, 17 Dec 2017 02:37:08 UTC The Kitchn ]]>
Winter Wheat Berry Salad With Figs & Red Onion from The Kitchn
  • 1 1/2 cups wheat berries
  • 1/4 cup rice vinegar
  • 1/3 cup orange juice
  • 2 tablespoons honey*
  • 1/2 cup golden raisins
  • 1/2 cup dried figs, chopped finely
  • 1/2 medium red onion (about 1/3 pound)
  • 3 large stalks celery
  • 1/4 cup good-quality olive oil
  • 1 tablespoon lemon zest, from 2 lemons
  • 1 cup roasted almonds, roughly chopped
  • Handful fresh parsley or mint, finely chopped
  • 1 teaspoon flaky sea salt
  • Freshly-ground black pepper, to taste

Read recipe preparation at The Kitchn
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Wheat Berry Salad http://foodily.com/r/ZrdxuMLRW-wheat-berry-salad-by-whole-foods-market Sun, 17 Dec 2017 02:37:08 UTC Whole Foods Market ]]>
Wheat Berry Salad from Whole Foods Market
  • 1 orange
  • 3/4 cup seedless raisins
  • 1 1/2 tablespoons lemon juice
  • 1 small bunch green onions, trimmed and thinly sliced
  • 1 carrot, grated
  • 1 1/2 tablespoons flaxseed oil or canola oil
  • 2 cups uncooked wheat berries
  • Salt and pepper to taste
  • 2 small raw beets, peeled and grated

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Roasted Root Vegetable And Wheat Berry Salad http://foodily.com/r/poQDufaBL-roasted-root-vegetable-and-wheat-berry-salad-by-david-lebovitz Sun, 17 Dec 2017 02:37:08 UTC David Lebovitz ]]>
Roasted Root Vegetable And Wheat Berry Salad from David Lebovitz
  • 1 1/2 cup (300 g) wheat berries or farro
  • one bay leaf
  • 2 pounds (1kg) assorted root vegetables; carrots, rutabagas, butternut squash, celery root, parsnips, and salsify, peeled and cut into thumbnail-sized cubes
  • 1 large red onion, peeled and diced
  • 1/3 cup (80 ml) plus 2 tablespoons olive oil
  • 10 or so branches of fresh thyme
  • salt and freshly-ground black pepper
  • 1/2 cup (60 g) dried cranberries or cherries, coarsely chopped

Read recipe preparation at David Lebovitz
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Vegetarian Chili With A Chickpea And Quinoa Twist http://foodily.com/r/9af27bf4b7-vegetarian-chili-with-a-chickpea-and-quinoa-twist-by-youbeauty Sun, 17 Dec 2017 02:37:08 UTC YouBeauty ]]>
Vegetarian Chili With A Chickpea And Quinoa Twist from YouBeauty
  • 2 quarts of boiling water
  • ½ cup of lentils
  • ½ cup dried chickpeas
  • 2 tablespoons olive oil, divided in half
  • 1 1/2 cups onion, chopped
  • 5 garlic cloves, minced
  • 1 tablespoon tomato paste
  • ½ teaspoon ground red pepper
  • ½ teaspoon ground cinnamon
  • 1 ½ teaspoons ground cumin
  • ¼ teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • 2 ½ cups fat-free, lower-sodium vegetable broth
  • ½ cup water
  • 1 (28-ounce) can of whole, crushed tomatoes, not drained
  • 2 cups butternut squash, chopped and peeled
  • 2 cups pumpkin, chopped and peeled
  • 6 cups cooked quinoa

Read recipe preparation at YouBeauty
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Lentil With Potatoes And Warm Indian Spices http://foodily.com/r/qHajgFwbJ-lentil-with-potatoes-and-warm-indian-spices-by-the-family-dinner Sun, 17 Dec 2017 02:37:08 UTC The Family Dinner ]]>
Lentil With Potatoes And Warm Indian Spices from The Family Dinner
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 3 cloves garlic, finely chopped
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon good quality garam marsala
  • 1 cup diced carrots 1 large potato, peeled and cut into small cubes 2 cups brown lentils, rinsed
  • 1 14-ounce can diced tomatoes, undrained
  • 1 cup unsweetened coconut milk (or light coconut milk)
  • 5 cups vegetable or chicken broth
  • 1 cup frozen defrosted peas
  • Salt and pepper to taste
  • Yogurt, for garnish

Read recipe preparation at The Family Dinner
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Artichoke-parmesan Crostini http://foodily.com/r/o5EkKwyjn-artichoke-parmesan-crostini-by-martha-stewart Sun, 17 Dec 2017 02:37:08 UTC Martha Stewart ]]>
Artichoke-parmesan Crostini from Martha Stewart
  • 8 slices (1/4 inch thick) baguette
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 jar (6 1/2 ounces) marinated artichoke hearts, drained, rinsed, and patted dry
  • 1/4 cup shredded Parmesan cheese, plus more for garnish (optional)
  • 1 tablespoon chopped fresh parsley

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Eggplant Caponata Crostini http://foodily.com/r/8lYkrUmOIz-eggplant-caponata-crostini-by-food-wine Sun, 17 Dec 2017 02:37:08 UTC Food & Wine ]]>
Eggplant Caponata Crostini from Food & Wine
  • One 1 1/2-pound eggplant
  • Kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 1 small red onion, sliced
  • 1 tablespoon drained capers
  • 1 tablespoon chopped kalamata olives
  • 1 tablespoon aged balsamic vinegar
  • 1/2 cup tomato sauce or puree
  • Freshly ground pepper
  • 40 thin toasted slices of baguette, for serving
  • 1 tablespoon chopped basil

Read recipe preparation at Food & Wine
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Mediterranean Tuna Hummus Crostini http://foodily.com/r/equ89xey5c-mediterranean-tuna-hummus-crostini-by-the-shiksa-in-the-kitchen Sun, 17 Dec 2017 02:37:08 UTC The Shiksa in the Kitchen ]]>
Mediterranean Tuna Hummus Crostini from The Shiksa in the Kitchen
  • 1 thin baguette
  • 1/4 cup olive oil
  • 2 cans Genova Tonno Solid Light Tuna in Olive Oil
  • 2 tbsp chopped fresh basil plus 1/4 cup chiffonade fresh basil leaves (optional garnish)
  • 1 tbsp freshly squeezed lemon juice, or more to taste
  • salt and freshly ground black pepper, to taste
  • 1 cup hummus
  • 1/3 cup pesto

Read recipe preparation at The Shiksa in the Kitchen
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Crostini With Feta-chile Spread http://foodily.com/r/Jzj6fZ8Gb-crostini-with-feta-chile-spread-by-epicurious Sun, 17 Dec 2017 02:37:08 UTC Epicurious ]]>
Crostini With Feta-chile Spread from Epicurious
  • 3 large fresh poblano chiles*
  • 1 jalapeño chile
  • 4 ounces feta cheese (about 1/2 cup)
  • 1/4 cup low-fat sour cream
  • 1 tablespoon finely chopped fresh dill
  • 2 teaspoons fresh lemon juice
  • 18 (1/2-inch-thick) baguette slices
  • Extra-virgin olive oil
  • *Poblano chiles are often called pasillas. They're available at some supermarkets and at specialty foods stores and Latin markets.

Read recipe preparation at Epicurious
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Artichoke Parmesan Crostini http://foodily.com/r/d8045a211e-artichoke-parmesan-crostini-by-parade-magazine Sun, 17 Dec 2017 02:37:08 UTC Parade Magazine ]]>
Artichoke Parmesan Crostini from Parade Magazine
  • 2 Tbsp extra virgin olive oil
  • 4 clove garlic, minced
  • 2 (7.5-oz ) jars marinated artichoke hearts, drained and chopped
  • ½ cup Bella Sera Pinot Grigio
  • 1 cup canned cannellini beans, rinsed, drained and mashed
  • 2 Tbsp chopped sun-dried tomatoes (preferably smoked)
  • ½ cup shredded Parmesan cheese, plus extra for topping
  • 24 soft or crisped baguette slices
  • ¼ cup snipped fresh basil
  • 2 Tbsp pine nuts, toasted

Read recipe preparation at Parade Magazine
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Pea Pesto Crostini http://foodily.com/r/cWZyPX1fZF-pea-pesto-crostini-by-epicurious Sun, 17 Dec 2017 02:37:08 UTC Epicurious ]]>
Pea Pesto Crostini from Epicurious
  • 1 (10-ounce) package frozen peas, thawed
  • 1 garlic clove
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 2/3 cup olive oil
  • 8 (1/2-inch-thick) slices whole-grain baguette or ciabatta bread, preferably day-old
  • 8 cherry tomatoes, halved, or 1 small tomato, diced

Read recipe preparation at Epicurious
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Lima-bean Crostini http://foodily.com/r/zEifVKYhD-lima-bean-crostini-by-epicurious Sun, 17 Dec 2017 02:37:08 UTC Epicurious ]]>
Lima-bean Crostini from Epicurious
  • 1 (1-pound) box frozen lima beans
  • 2 cups extra-virgin olive oil
  • 2 whole dried red peppers
  • 1 6-inch stalk rosemary
  • 2 garlic cloves, thinly sliced
  • Juice of 1 lemon
  • Salt and black pepper to taste
  • 1 baguette

Read recipe preparation at Epicurious
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Fresh Pea Hummus Crostini With Pea Tendril Garnish http://foodily.com/r/4aC93Ym2M-fresh-pea-hummus-crostini-with-pea-tendril-garnish-by-bon-appetit Sun, 17 Dec 2017 02:37:08 UTC Bon Appetit ]]>
Fresh Pea Hummus Crostini With Pea Tendril Garnish from Bon Appetit
  • 1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod)
  • 1 cup drained canned garbanzo beans
  • 1/4 cup chopped fresh Italian parsley
  • 1/4 cup plain whole-milk yogurt
  • 3 tablespoons chopped green onion
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons ground cumin
  • 3/4 teaspoon salt
  • 25 thin baguette slices, toasted
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup pea tendrils (for garnish)

Read recipe preparation at Bon Appetit
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Fava (broad Bean) Crostini http://foodily.com/r/U4vd7r5S9-fava-broad-bean-crostini-by-la-tavola-marche Sun, 17 Dec 2017 02:37:08 UTC La Tavola Marche ]]>
Fava (broad Bean) Crostini from La Tavola Marche
  • 1 cup of double shelled (outer pod & inner shell removed) fresh fava or broad bean
  • couple glugs of olive oil
  • garlic clove, skinned, whole
  • squeeze of lemon
  • water
  • shaved parmesan
  • salt & pepper
  • baguette or crusty bread, sliced & toasted

Read recipe preparation at La Tavola Marche
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Pea And Ricotta Crostini http://foodily.com/r/ZQgK2CPMr-pea-and-ricotta-crostini-by-seven-spoons Sun, 17 Dec 2017 02:37:08 UTC Seven Spoons ]]>
Pea And Ricotta Crostini from Seven Spoons
  • 1 cup petit pois/peas (defrosted if frozen)
  • 3 tbsp ricotta cheese
  • Lemon zest
  • 1-2 tsp olive oil
  • Salt and pepper
  • Toasted slices of baguette
  • Parmesan shavings or shards

Read recipe preparation at Seven Spoons
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Grilled Fig, Hazelnut And Ricotta Crostinis http://foodily.com/r/SMhfxqkBA-grilled-fig-hazelnut-and-ricotta-crostinis-by-spoon-fork-bacon Sun, 17 Dec 2017 02:37:08 UTC Spoon Fork Bacon ]]>
Grilled Fig, Hazelnut And Ricotta Crostinis from Spoon Fork Bacon
  • 1 cup part skim ricotta
  • 1/3 cup plus 1 tablespoon hazelnuts, lightly toasted
  • 1/2 cup honey, divided
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon extra virgin olive oil
  • 10-12 fresh figs (mission or kadota or whatever is local), cut in half lengthwise
  • 1/2 French or sourdough baguette, sliced into ½ inch slices and lightly toasted

Read recipe preparation at Spoon Fork Bacon
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Quick And Easy Sesame Noodles http://foodily.com/r/jK1H8esRV-quick-and-easy-sesame-noodles-by-goodlife-eats Sun, 17 Dec 2017 02:37:08 UTC GoodLife Eats ]]>
Quick And Easy Sesame Noodles from GoodLife Eats
  • 12 ounces spaghetti
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons canola oil
  • 2 tablespoons Nakano Red Pepper Rice Vinegar
  • 1 teaspoon fresh ginger, peeled and grated on a microplane
  • 1 bunch of scallions, sliced
  • 1/4 cup chopped fresh cilantro
  • 1 1/2 red bell peppers, sliced thin
  • 1/4 piece of red cabbage head, sliced thin
  • 1-2 large handfuls matchstick cut carrots
  • 1 1/2 cup shelled frozen edamame
  • 1/2 cup toasted sesame seeds

Read recipe preparation at GoodLife Eats
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Vegan Spring Soba Noodle Bowl http://foodily.com/r/24560fbdfb-vegan-spring-soba-noodle-bowl-by-greatist Sun, 17 Dec 2017 02:37:08 UTC Greatist ]]>
Vegan Spring Soba Noodle Bowl from Greatist
  • 6 ounces soba noodles
  • 1 cup shelled frozen edamame (or fava beans)
  • 10 radishes, cleaned and sliced thin
  • 3 scallions, sliced
  • 2 tablespoons sesame oil
  • 2 tablespoon soy sauce or tamari
  • 1/4 cup rice vinegar
  • 1/2 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon chili flakes (optional)
  • sesame seeds, for garnish (optional)
  • salt
  • fresh ground pepper

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Oh She Glows Vegan Empowered Noodles Recipe http://foodily.com/r/ks2pe31epd-oh-she-glows-vegan-empowered-noodles-recipe-by-abes-market Sun, 17 Dec 2017 02:37:08 UTC Abe's Market ]]>
Oh She Glows Vegan Empowered Noodles Recipe from Abe's Market
  • 1 large clove garlic
  • 2 T (30 mL) toasted sesame oil
  • 3 T (45 mL) natural smooth peanut butter or almond butter
  • 2 tsp (10 mL) grated fresh ginger (optional)
  • 3 T (45 mL) fresh lime juice, plus more as needed
  • 2 T plus 1 tsp (37 mL) low-sodium tamari
  • 1 to 2 tsp (5 to 10 mL) granulated sugar
  • 3 T (45 mL) light miso
  • 2 T (30 mL) rice vinegar
  • 1 T (15 mL) toasted sesame oil
  • 1 T (15 mL) tahini
  • 1⁄4 cup (60 mL) fresh orange juice
  • 1 tsp (5 mL) maple syrup
  • 4 ounces (115 g) gluten-free soba (buckwheat) noodles
  • Extra virgin olive oil, for the noodles
  • 1 (16-ounce/454-g) bag frozen shelled edamame, thawed
  • 1 red bell pepper, diced
  • 1⁄2 seedless (English) cucumber, diced
  • 1 carrot, julienned
  • 4 green onions, chopped, plus more for serving
  • 1⁄4 cup (60 mL) fresh cilantro leaves, chopped
  • Sesame seeds, for serving

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Udon Miso Noodle Soup http://foodily.com/r/cjr1J4yqf-udon-miso-noodle-soup-by-steamy-kitchen Sun, 17 Dec 2017 02:37:08 UTC Steamy Kitchen ]]>
Udon Miso Noodle Soup from Steamy Kitchen
  • 1 x fresh udon noodles, 12 oz package - or substitute with dry pasta/noodles
  • 4 cup chicken or vegetable stock
  • 1/2 cup thinly sliced carrots
  • 1/2 cup snow peas, sliced on the diagonal
  • 1/2 cup fresh mushrooms
  • 2 tbsp white miso - shiro miso
  • 1/2 cup green onions

Read recipe preparation at Steamy Kitchen
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Soba Noodles With Tofu And Bok Choy http://foodily.com/r/hKjxuPYRL-soba-noodles-with-tofu-and-bok-choy-by-dana-treat Sun, 17 Dec 2017 02:37:08 UTC Dana Treat ]]>
Soba Noodles With Tofu And Bok Choy from Dana Treat
  • 1 lb. soba noodles
  • 1 lb. extra firm tofu
  • 1/4 cup mirin
  • 1/4 cup low sodium soy sauce
  • 1 tbsp. grated ginger
  • 2 tbsp. unseasoned rice vinegar
  • 1 tbsp. dark sesame oil
  • 2 tbsp. honey
  • 1/2 tsp. red pepper flakes
  • 1 clove garlic, minced
  • 4 heads baby bok choy, cut in half lengthwise

Read recipe preparation at Dana Treat
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Soba, Cauliflower And Blood Orange Salad Recipe http://foodily.com/r/36f2f8c177-soba-cauliflower-and-blood-orange-salad-recipe-by-food-republic Sun, 17 Dec 2017 02:37:08 UTC Food Republic ]]>
Soba, Cauliflower And Blood Orange Salad Recipe from Food Republic
  • 1/2 red onion, chopped
  • 4 cloves garlic, crushed
  • 3/4 inch piece fresh ginger root, peeled and finely grated
  • 2 teaspoons soy sauce
  • 5 tablespoons white wine vinegar
  • 2 tablespoons cashew butter
  • 1 teaspoon brown miso
  • 4 tablespoons extra virgin cold-pressed canola oil
  • 4 tablespoons Grapeseed oil
  • 1 teaspoon sea salt
  • 5 ounces soba noodles
  • 2 Blood oranges
  • 1 small Romanesco cauliflower, broccoflower or broccoli, cut into small florets
  • 2 sprigs flat leaf parsley, coarsely chopped

Read recipe preparation at Food Republic
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Soba & Cabbage Noodle Salad With Spicy Peanut Sauce http://foodily.com/r/72b60764ef-soba-cabbage-noodle-salad-with-spicy-peanut-sauce-by-foodess Sun, 17 Dec 2017 02:37:08 UTC Foodess ]]>
Soba & Cabbage Noodle Salad With Spicy Peanut Sauce from Foodess
  • ⅔ cup natural, unsalted peanut butter
  • 5 tbsp soy sauce
  • 5 tbsp lime (or lemon) juice
  • 2 large (or 3 small) cloves garlic, minced
  • 1 tbsp brown sugar
  • 1-3 tsp crushed red chili flakes, to taste
  • 3.5 oz/100 grams (½ package) snap peas, trimmed
  • ½ lb soba noodles
  • ¼ cabbage, cored, thinly sliced crosswise
  • 1 carrot, peeled, julienned or shredded
  • 75 grams 2 cups (loosely packed) pea, bean or sunflower sprouts
  • Handful of chopped fresh mint and/or cilantro
  • Handful of chopped, roasted peanuts, optional

Read recipe preparation at Foodess
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Sugar Snap Pea And Carrot Soba Noodles http://foodily.com/r/fd4c4cdb5c-sugar-snap-pea-and-carrot-soba-noodles-by-cookie-and-kate Sun, 17 Dec 2017 02:37:08 UTC Cookie and Kate ]]>
Sugar Snap Pea And Carrot Soba Noodles from Cookie and Kate
  • 6 ounces soba noodles
  • 2 cups frozen organic edamame
  • 10 ounces (about 3 cups) sugar snap peas or snow peas
  • 6 medium-sized carrots, peeled
  • ½ cup chopped fresh cilantro (about 2 handfuls)
  • ¼ cup sesame seeds
  • ¼ cup reduced-sodium tamari or soy sauce
  • 2 tablespoons quality peanut oil or extra-virgin olive oil
  • 1 small lime, juiced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey or agave nectar
  • 1 tablespoon white miso*
  • 2 teaspoons freshly grated ginger
  • 1 teaspoon chili garlic sauce or sriracha

Read recipe preparation at Cookie and Kate
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Soba With Parsley Pesto Recipe http://foodily.com/r/lH9EYz7TG-soba-with-parsley-pesto-recipe-by-white-on-rice-couple Sun, 17 Dec 2017 02:37:08 UTC White On Rice Couple ]]>
Soba With Parsley Pesto Recipe from White On Rice Couple
  • 12 oz. dried Soba Noodles
  • 3/4 cup roughly chopped Italian Parsley (flat leaf parsley)
  • 2 tbsp Pine Nuts, toasted
  • 2 cloves Garlic
  • 1 tbsp fresh Lemon Juice
  • 1/2 tbsp Sesame Oil
  • 1 1/2 tbsp Soy Sauce
  • 3 tbsp Grape Seed Oil, or other neutral tasting oil

Read recipe preparation at White On Rice Couple
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Japanese Udon Noodle Soup http://foodily.com/r/R1GJp5o9S-japanese-udon-noodle-soup-by-cat-cora Sun, 17 Dec 2017 02:37:08 UTC Cat Cora ]]>
Japanese Udon Noodle Soup from Cat Cora
  • 12 Ounce Udon Noodles (Package dried)
  • 8 Cups Chicken Stock (Rich or store-bought)
  • 1 Tablespoon Fresh Ginger (Finely julienned, peeled)
  • ½ Cup Carrots (Thickly sliced coins)
  • ½ Cup Snow Peas (Trimmed and cut on the diagonal into ½-inch pieces)
  • ½ Cup Brown Mushrooms (Small, thinly sliced)
  • 2 Tablespoon White Miso
  • ½ Tablespoon Soy Sauce (To taste)
  • ½ Cup Scallions (Finely sliced, white and light green parts only)

Read recipe preparation at Cat Cora
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Artichoke-olive Crostini http://foodily.com/r/Sy3VDEfRP-artichoke-olive-crostini-by-smitten-kitchen Sun, 17 Dec 2017 02:37:08 UTC smitten kitchen ]]>
Artichoke-olive Crostini from smitten kitchen
  • 1 garlic clove, peeled and smashed
  • 1 cup large green pitted olives
  • 1 tablespoon capers, rinsed and drained
  • 1 15-ounce can of artichoke hearts, drained
  • 1/4 cup extra-virgin olive oil
  • 8 large slices of crusty bread

Read recipe preparation at smitten kitchen
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Roasted Garlic-potato Soup http://foodily.com/r/6DcQYt1ZjT-roasted-garlic-potato-soup-by-cooking-light Sun, 17 Dec 2017 02:37:08 UTC Cooking Light ]]>
Roasted Garlic-potato Soup from Cooking Light
  • 5 whole garlic heads
  • 2 bacon slices, diced
  • 1 cup diced onion
  • 1 cup diced carrot
  • 2 garlic cloves, minced
  • 6 cups diced baking potato (about 2 pounds)
  • 4 cups low-salt chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 1 cup 2% low-fat milk
  • 1/4 cup chopped fresh parsley

Read recipe preparation at Cooking Light
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Garlic And Cilantro Soup With Poached Eggs And Croutons Recipe http://foodily.com/r/6ae0145cd4-garlic-and-cilantro-soup-with-poached-eggs-and-croutons-recipe-by-food-republic Sun, 17 Dec 2017 02:37:08 UTC Food Republic ]]>
Garlic And Cilantro Soup With Poached Eggs And Croutons Recipe from Food Republic
  • 2 cups crustless bread, cut into 1/2-inch cubes
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon white wine vinegar
  • 4 large eggs
  • 3 garlic cloves, finely minced
  • 5 cups chicken stock
  • 5 cups packed fresh cilantro leaves

Read recipe preparation at Food Republic
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Roasted Poblano Corn Chowder http://foodily.com/r/2c912ce183-roasted-poblano-corn-chowder-by-simply-recipes Sun, 17 Dec 2017 02:37:08 UTC Simply Recipes ]]>
Roasted Poblano Corn Chowder from Simply Recipes
  • 5 to 6 large poblano green chiles (to yield 1 1/2 cups roasted, peeled, and chopped), (can sub canned chopped green chiles, enough to yield 1 to 1 1/2 cups, the amount depends on how hot the chiles are)
  • 3 Tbsp butter
  • 2 medium onions, diced (about 2 1/2 cups)
  • 2 ribs celery, diced (about 3/4 cup)
  • 1 clove garlic, minced (1 teaspoon)
  • 2 medium yukon gold potatoes, peeled, cut into 1-inch chunks (10 - 12 ounces)
  • 4 ears of corn (enough to yield 4 cups of corn kernels), or 4 cups of corn
  • 5 cups chicken stock
  • 1 teaspoon kosher salt
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dry oregano
  • 1 cup heavy cream
  • 1/2 teaspoon black pepper
  • 2 limes, one sliced for garnish, one for juice (can substitute lemon juice)

Read recipe preparation at Simply Recipes
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Smashed Chickpea Salad http://foodily.com/r/Xin8ElmTR-smashed-chickpea-salad-by-smitten-kitchen Sun, 17 Dec 2017 02:37:08 UTC smitten kitchen ]]>
Smashed Chickpea Salad from smitten kitchen
  • 1 15-ounce can chickpeas, drained and rinsed
  • 2 tablespoons pitted, halved and very thinly sliced black olives
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon chopped fresh parsley
  • Zest and juice from half a lemon (if you've got one of those sad, juiceless lemons, use both sides for juice)
  • Couple good pinches of salt
  • A few grinds of black pepper
  • A few glugs of olive oil (the original is quite oily, like bread-soaking oily, I went a little lighter. Both ways are delicious)

Read recipe preparation at smitten kitchen
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Chickpea Salad Recipe http://foodily.com/r/9rKjk2FHU-chickpea-salad-recipe-by-cookie-and-kate Sun, 17 Dec 2017 02:37:08 UTC Cookie and Kate ]]>
Chickpea Salad Recipe from Cookie and Kate
  • Two cans of chickpeas, rinsed and drained
  • 1/2 cup+ roasted red and/or yellow peppers, chopped
  • 1/4 cup sliced kalamata olives
  • 1/3 cup sliced Cherry tomatoes,
  • Small bunch of parsley, chopped
  • Scallions, chopped
  • Minced garlic
  • Juice of one lemon
  • Olive oil
  • Salt and pepper

Read recipe preparation at Cookie and Kate
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Spiced Vegan Lentil Soup http://foodily.com/r/hr2onm24un-spiced-vegan-lentil-soup-by-cookie-and-kate Sun, 17 Dec 2017 02:37:08 UTC Cookie and Kate ]]>
Spiced Vegan Lentil Soup from Cookie and Kate
  • ¼ cup extra virgin olive oil
  • 1 medium yellow or white onion, chopped
  • 2 carrots, peeled and chopped
  • 4 garlic cloves, pressed or minced
  • 2 teaspoons ground cumin
  • 1 teaspoon curry powder
  • ½ teaspoon dried thyme
  • 1 28-ounce can of diced tomatoes, drained
  • 1 cup brown or green lentils, picked over and rinsed
  • 4 cups vegetable broth
  • 2 cups water
  • 1 teaspoon salt, more to taste
  • Pinch red pepper flakes
  • Freshly ground black pepper
  • 1 cup chopped fresh collard greens or kale, tough ribs removed
  • Juice of ½ to 1 medium lemon, to taste

Read recipe preparation at Cookie and Kate
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Spicy Vegetarian Tortilla Soup http://foodily.com/r/404cb52ee4-spicy-vegetarian-tortilla-soup-by-joy-the-baker Sun, 17 Dec 2017 02:37:08 UTC Joy The Baker ]]>
Spicy Vegetarian Tortilla Soup from Joy The Baker
  • 6 tablespoons olive oil
  • 5 corn tortillas, stacked and sliced into small strips
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 (28-ounce) can crushed tomatoes, juice and all
  • 4 cups vegetable broth
  • 1 to 1 1/2 teaspoons salt, depending on your taste
  • fresh cracked black pepper
  • 1 (14-ounce) can black beans, drained and rinsed
  • 1 yellow bell pepper, cored and cut into small chunks or fresh corn sliced from 2 ears of corn
  • 1 small jalapeño, seeds and ribs removed and thinly sliced
  • corn tortillas (fried above)
  • 4 radishes, thinly sliced
  • fresh cilantro, coarsely chopped
  • ripe avocado, sliced
  • sharp cheddar cheese, grated
  • sour cream

Read recipe preparation at Joy The Baker
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Zesty Black Bean Soup http://foodily.com/r/6FMm1yWzC-zesty-black-bean-soup-by-whole-foods-market Sun, 17 Dec 2017 02:37:08 UTC Whole Foods Market ]]>
Zesty Black Bean Soup from Whole Foods Market
  • 1 tablespoon ground cumin
  • 1 cup frozen corn, thawed*
  • 2 tablespoons chopped cilantro, plus more for garnish
  • 1 quart vegetable broth
  • 2 tablespoons extra virgin olive oil*
  • 1 bay leaf
  • 1 red onion, chopped
  • Hot sauce to taste*
  • 1/2 pound baby carrots, sliced
  • Salt to taste
  • 2 (15-ounce) cans black beans, drained and rinsed*
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1 (14-ounce) can diced tomatoes, with their liquid

Read recipe preparation at Whole Foods Market
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Spicy Vegan Black Bean Soup http://foodily.com/r/21af56e41c-spicy-vegan-black-bean-soup-by-cookie-and-kate Sun, 17 Dec 2017 02:37:08 UTC Cookie and Kate ]]>
Spicy Vegan Black Bean Soup from Cookie and Kate
  • 2 tablespoons olive oil
  • 2 medium yellow onions, chopped
  • 3 celery ribs, chopped fine
  • 1 large carrot, peeled and sliced into thin rounds
  • 6 garlic cloves, pressed or minced
  • 4½ teaspoons ground cumin
  • ½ teaspoon+ red pepper flakes
  • 4 (15-ounce) cans of black beans, rinsed and drained
  • 4 cups low-sodium vegetable broth
  • ¼ cup chopped fresh cilantro (optional)
  • 1 to 2 tablespoons sherry vinegar, to taste, or 2 tablespoons fresh lime juice
  • Sea salt and freshly ground black pepper, to taste
  • Optional garnishes: diced avocado, extra cilantro, thinly sliced radishes, tortilla chips…

Read recipe preparation at Cookie and Kate
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Southwestern Corn And Potato Soup http://foodily.com/r/DkqEQ34js-southwestern-corn-and-potato-soup-by-epicurious Sun, 17 Dec 2017 02:37:08 UTC Epicurious ]]>
Southwestern Corn And Potato Soup from Epicurious
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 fresh jalapeño, seeded and finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 lb large yellow-fleshed potatoes such as Yukon Gold (about 2)
  • 3 1/4 cups reduced-sodium chicken broth (26 fl oz)
  • 1 cup water
  • 1 (10-oz) package frozen corn (not thawed)
  • 3 tablespoons fresh lime juice
  • 1/4 cup finely chopped fresh cilantro
  • Accompaniments: 1/2-inch cubes of California avocado; chopped fresh cilantro; tortilla chips; lime wedges

Read recipe preparation at Epicurious
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African Sweet Potato Soup Recipe With Peanut Butter, Black-eyed Peas And Beans http://foodily.com/r/efbJNjzy6-african-sweet-potato-soup-recipe-with-peanut-butter-black-eyed-peas-and-beans-by-gluten-free-goddess Sun, 17 Dec 2017 02:37:08 UTC Gluten Free Goddess ]]>
African Sweet Potato Soup Recipe With Peanut Butter, Black-eyed Peas And Beans from Gluten Free Goddess
  • 1 tbsp Olive oil or peanut oil
  • 1 tsp Red or green curry paste (to taste)
  • 1/2 tsp Cinnamon
  • 1 x Red onion - Diced
  • 4 Cloves Garlic - Minced
  • 1 x Bell pepper - diced
  • 1 x Potato - diced
  • 1 x Yellow bell pepper -diced
  • 1 x Jalapeño pepper - diced fine
  • 14 oz Black Eyed Peas
  • 14 oz White Beans
  • 14 oz Black beans
  • 1 quart Light broth
  • 1/2Peanut Butter or sun butter melted in a 1/2 cup cup of water
  • 1/2 tsp Red pepper flakes
  • 2 tbsp Cilantro - Chopped
  • 1 x Lime Juice
  • 3 tsp Brown Sugar or raw agave nectar
  • 1 pinch Sea salt and ground pepper (to taste)

Read recipe preparation at Gluten Free Goddess
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Not Your Average Potato Soup http://foodily.com/r/cc5fc74a74-not-your-average-potato-soup-by-oh-she-glows Sun, 17 Dec 2017 02:37:08 UTC Oh She Glows ]]>
Not Your Average Potato Soup from Oh She Glows
  • 2 tsp coconut oil (or other oil)
  • 3 garlic cloves, minced
  • 1 tsp yellow mustard seeds (optional, but recommended)
  • 1 small onion, diced
  • 3 celery stalks, diced
  • 4 cups diced Yukon Gold potato (about 1.4 pounds)
  • 1 cup uncooked green split peas, rinsed
  • 5 cups vegetable broth
  • 3/4 tsp smoked paprika, or to taste
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/8-1/4 cayenne pepper, to taste
  • 1/2 tsp chili powder
  • fine grain sea salt and black pepper, to to taste
  • Fresh parsley, for garnish (optional)

Read recipe preparation at Oh She Glows
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Kale, White Bean, And Sweet Potato Soup http://foodily.com/r/mXSsyhxnLc-kale-white-bean-and-sweet-potato-soup-by-whole-living Sun, 17 Dec 2017 02:37:08 UTC Whole Living ]]>
Kale, White Bean, And Sweet Potato Soup from Whole Living
  • 1/2 cup dried cannellini beans
  • 2 sprigs fresh rosemary
  • 1 small onion, cut into quarters
  • 1 head garlic
  • Salt
  • 1/2 cup tubetti (small tube-shaped pasta)
  • 1 tablespoons olive oil
  • 2 small leeks, rinsed, white and light-green parts cut in half lengthwise and thinly sliced
  • 1 sweet potato, peeled and cut into 1/2-inch cubes
  • 1 bunch kale (3/4 pound)
  • 6 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/2 teaspoon freshly ground black pepper

Read recipe preparation at Whole Living
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