Jeanne's profile on Foodily http://www.foodily.com/u/JeanneMurray4 en Shrimp Scampi With Linguini Recipe http://foodily.com/r/Hw1Ik3aB2-shrimp-scampi-with-linguini-recipe-by-tyler-florence-on-food-network Sat, 30 May 2015 05:06:28 UTC Tyler Florence on Food Network ]]>
Shrimp Scampi With Linguini Recipe from Tyler Florence on Food Network
  • 4 tablespoons butter
  • 1/4 cup finely chopped parsley leaves
  • Kosher salt and freshly ground black pepper
  • Pinch red pepper flakes, optional
  • 20 large shrimp, about 1 pound, peeled and deveined, tail on
  • 4 tablespoons extra virgin olive oil, plus more for drizzling
  • 1 lemon, juiced
  • 5 cloves garlic, sliced
  • 1/2 cup dry white wine
  • 1 pound linguini
  • 1 large shallot, finely diced

Read recipe preparation at Tyler Florence on Food Network
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Green Chili Turkey Burgers http://foodily.com/r/ju76A3F2V-green-chili-turkey-burgers-by-elanas-pantry Sat, 30 May 2015 05:06:28 UTC Elana's Pantry ]]>
Green Chili Turkey Burgers from Elana's Pantry
  • 2 cans Green Chiles
  • 1 pound Ground Turkey
  • 1 cup Cilantro, finely chopped
  • 1/2 cup onion, finely chopped
  • 2 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Celtic Sea Salt

Read recipe preparation at Elana's Pantry
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French "peasant" Beets http://foodily.com/r/C5wckapmUT-french-peasant-beets-by-food52 Sat, 30 May 2015 05:06:28 UTC Food52 ]]>
French "peasant" Beets from Food52
  • 4-6 Beets with greens (I like a mixture of golden and red beets)
  • 1 bunch Swiss chard
  • 3 tablespoons butter
  • 1 shallot
  • Salt
  • Freshly Ground Pepper
  • 2 tablespoons white wine (Muscadet is my preference)
  • 2 tablespoons water
  • .5 pounds Bucheron Cheese (room temperature)
  • Crusty peasant style bread (warmed in oven

Read recipe preparation at Food52
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Garlic Spinach Cheese Fondue (the Stinking Rose Rest.) http://foodily.com/r/jQfqyOUB3-garlic-spinach-cheese-fondue-the-stinking-rose-rest-by-foodcom Sat, 30 May 2015 05:06:28 UTC Food.com ]]>
Garlic Spinach Cheese Fondue (the Stinking Rose Rest.) from Food.com
  • 2 teaspoons cornstarch
  • 2/3 cup dry white wine
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 4 cups Fontina cheese , shredded
  • 2 cups finely chopped spinach leaves
  • 1 tablespoon minced fresh chives
  • steamed asparagus spear (optional)
  • white mushroom (optional)
  • salt & freshly ground black pepper
  • bread cubes (optional)
  • stuffed pasta , cooked (optional)
  • For the Dippers
  • crackers (optional) or breadsticks (optional)
  • cherry tomatoes (optional)
  • chilled cooked shrimp (optional)
  • zucchini , cut into matchsticks (optional)

Read recipe preparation at Food.com
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Scallop Crudo http://foodily.com/r/K0HJwIHDl4-scallop-crudo-by-coastal-living Sat, 30 May 2015 05:06:28 UTC Coastal Living ]]>
Scallop Crudo from Coastal Living
  • 12 ounces sea or bay scallops
  • 2 tablespoons Meyer lemon juice
  • Sea salt to taste
  • 1/2 cup mandarin and/or blood orange segments
  • Aleppo pepper, cayenne pepper, or dried crushed red pepper
  • 10 mint leaves, torn in pieces
  • 4 tablespoons extra-virgin olive oil
  • Baby arugula leaves

Read recipe preparation at Coastal Living
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Arugula Lasagna http://foodily.com/r/GeaOKmB6dp-arugula-lasagna-by-food52 Sat, 30 May 2015 05:06:28 UTC Food52 ]]>
Arugula Lasagna from Food52
  • 1 pound fresh pasta, cooked, or lasagna noodles, prepared as directed on package
  • 1/2 cup gorgonzola cheese
  • 1/2 cup milk, divided, plus extra if needed after cooking
  • 2/3 cups ricotta
  • 1/2 cup heavy cream
  • 1 1/2 cup grated fresh Pecorino, divided
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly grated nutmeg
  • 12 ounces Arugula
  • 2 tablespoons butter, plus more for buttering casserole dish
  • 1 garlic clove, minced
  • 1/2 cup toasted pine nuts
  • 2 shallots thinly sliced and sauteed in butter

Read recipe preparation at Food52
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Watermelon Agua Frescas http://foodily.com/r/lQfjHSIa1M-watermelon-agua-frescas-by-southern-living Sat, 30 May 2015 05:06:28 UTC Southern Living ]]>
Watermelon Agua Frescas from Southern Living
  • 4 cups cubed seedless watermelon, cantaloupe, or honeydew melon
  • 1/4 cup sugar
  • 2 cups cold water

Read recipe preparation at Southern Living
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Baked Sweet Potato Frites http://foodily.com/r/ukrEZv2AW-baked-sweet-potato-frites-by-cat-cora Sat, 30 May 2015 05:06:28 UTC Cat Cora ]]>
Baked Sweet Potato Frites from Cat Cora
  • 1 Pound Sweet Potato (Unpeeled)
  • ½ Teaspoon Coarse Sea Salt
  • ½ Teaspoon Olive Oil or Sesame Oil

Read recipe preparation at Cat Cora
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Spinach And Artichokes In Puff Pastry http://foodily.com/r/JpNLB9Rd3-spinach-and-artichokes-in-puff-pastry-by-southern-living Sat, 30 May 2015 05:06:28 UTC Southern Living ]]>
Spinach And Artichokes In Puff Pastry from Southern Living
  • 1 (10-ounce) package frozen chopped spinach, thawed
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 (17.3-ounce) package frozen puff pastry

Read recipe preparation at Southern Living
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Zucchini Spaghetti With Creamy Lemon-chive Dressing http://foodily.com/r/LQivDetG7-zucchini-spaghetti-with-creamy-lemon-chive-dressing-by-martha-stewart Sat, 30 May 2015 05:06:28 UTC Martha Stewart ]]>
Zucchini Spaghetti With Creamy Lemon-chive Dressing from Martha Stewart
  • 1 pound small zucchini, rinsed, dried, and trimmed at both ends
  • 1 teaspoon fine sea salt
  • 1/4 cup Creamy Lemon-Chive Dressing
  • Fleur de sel

Read recipe preparation at Martha Stewart
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Mint Chocolate No Bake Cheesecake http://foodily.com/r/JCwD3EKlf-mint-chocolate-no-bake-cheesecake-by-my-baking-addiction Sat, 30 May 2015 05:06:28 UTC My Baking Addiction ]]>
Mint Chocolate No Bake Cheesecake from My Baking Addiction
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon pure peppermint extract
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • 12 Andes Creme de Menthe Cookies, finely chopped

Read recipe preparation at My Baking Addiction
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Poached Cod In Coconut Milk http://foodily.com/r/ZWqsDvAzN-poached-cod-in-coconut-milk-by-the-year-in-food Sat, 30 May 2015 05:06:28 UTC The Year In Food ]]>
Poached Cod In Coconut Milk from The Year In Food
  • 2 8-ounce cod fillets (can substitute any firm white fish or salmon)
  • 12 ounces dry white wine
  • 2 tablespoons butter
  • 1/4 cup minced shallot
  • 8 ounces coconut milk
  • 8 ounces water
  • 1 tablespoon fresh tarragon, minced + more for garnish
  • 1 tablespoon flatleaf parsley, minced
  • 2 ounces brown beech mushrooms (can substitute any light, delicately-flavored mushroom)
  • handful fresh sorrel (can substitute other spring greens)
  • salt + pepper to taste

Read recipe preparation at The Year In Food
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Mushroom-sausage Ragù http://foodily.com/r/3ClMtr61IU-mushroom-sausage-rag-by-food-wine Sat, 30 May 2015 05:06:28 UTC Food & Wine ]]>
Mushroom-sausage Ragù from Food & Wine
  • 1 cup dried morel mushrooms
  • 2 tablespoons olive oil
  • 2 sweet Italian sausages
  • 1/2 pound shiitake caps, quartered
  • Salt and freshly ground pepper
  • 2 thinly sliced shallots
  • 6 water chestnuts, sliced 1/4 inch thick
  • 1 tablespoon tomato paste
  • 1 tablespoon unsalted butter
  • Chopped parsley, for garnish

Read recipe preparation at Food & Wine
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Curry Base Sauce http://foodily.com/r/tb6MnY0aQ-curry-base-sauce-by-jamie-oliver Sat, 30 May 2015 05:06:28 UTC Jamie Oliver ]]>
Curry Base Sauce from Jamie Oliver
  • 100 g red lentils
  • 1 tablespoon paprika
  • 6 coriander stalks chopped
  • 200 ml tinned coconut milk
  • light olive oil or vegetable oil
  • 1 tablespoon turmeric
  • 2 medium onions peeled and roughly chopped
  • 1 tablespoon garam masala
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground cumin
  • 300 ml water
  • 1 red pepper deseeded and roughly chopped
  • 6 cloves of garlic peeled and roughly chopped
  • 1 whole red chilli deseeded and roughly chopped
  • teaspoon ground black pepper
  • 1 tablespoon ground coriander
  • 70 g fresh ginger peeled and roughly chopped
  • 3 medium carrots roughly chopped
  • 2 x 400g tins of plum tomatoes
  • salt and freshly ground black pepper

Read recipe preparation at Jamie Oliver
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