Jean's profile on Foodily http://www.foodily.com/u/JeanPawlucki en Miso-glazed Black Cod http://foodily.com/r/ssdMhL131a-miso-glazed-black-cod-by-wolfgang-puck Tue, 5 May 2015 06:57:14 UTC Wolfgang Puck ]]>
Miso-glazed Black Cod from Wolfgang Puck
  • 1 cup Miso Marinade (recipe follows)
  • 1/2 cup Sesame-Miso Vinaigrette (recipe follows)
  • 2 ounces Asian Vinaigrette (recipe follows)
  • 2 scallions, cut into fine julienne
  • 1/4 cup carrot, cut into fine julienne
  • 3 ounces micro pea shoots
  • 8 pieces black cod, about 2 ounces each
  • 1/2 cup soy sauce
  • 1 cup red miso paste
  • 1 cup mirin
  • 3/4 cup sugar
  • 10 cloves garlic, smashed
  • 12 ginger rings (� inch), smashed
  • 1/2 bunch green onions, smashed
  • 2 egg yolks
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves
  • 1/4 cup pickled ginger
  • 1/4 cup red miso paste
  • 1/4 cup white sesame seeds, toasted
  • 2 tablespoons ginger vinegar
  • 1/2 cup rice vinegar
  • 2 cups peanut oil
  • 2 tablespoons sesame oil
  • 1 teaspoon togarashi spice
  • 1 cup ginger vinegar
  • 1 tablespoon chili oil
  • 1 cup peanut oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground white pepper
  • 2 tablespoons black and white sesame seeds, toasted

Read recipe preparation at Wolfgang Puck
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Oscar Baked Macaroni And Cheese With Black Truffles http://foodily.com/r/NUuBSadUg1-oscar-baked-macaroni-and-cheese-with-black-truffles-by-wolfgang-puck Tue, 5 May 2015 06:57:14 UTC Wolfgang Puck ]]>
Oscar Baked Macaroni And Cheese With Black Truffles from Wolfgang Puck
  • 8 ounces elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 1/2 cups milk
  • 1/2 white onion
  • 1 bay leaf
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • 1 pinch cayenne
  • 3 tablespoons finely chopped black truffles
  • 10 ounces sharp aged white cheddar, grated
  • 3 ounces gruyere cheese, grated
  • 1 ounce parmesan cheese, grated
  • 2 drops black winter truffle oil
  • 1 cup brioche bread crumbs
  • 2 tablespoons chopped parsley
  • sliced fresh black truffles for garnish

Read recipe preparation at Wolfgang Puck
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Roasted Black Bass On Jasmine Rice, Miso Glaze And Seaweed Mao Recipe http://foodily.com/r/haMHpoBEZ-roasted-black-bass-on-jasmine-rice-miso-glaze-and-seaweed-mao-recipe-by-wolfgang-puck-on-food-network Tue, 5 May 2015 06:57:14 UTC Wolfgang Puck on Food Network ]]>
Roasted Black Bass On Jasmine Rice, Miso Glaze And Seaweed Mao Recipe from Wolfgang Puck on Food Network
  • 4 (3-ounce) black bass fillets
  • 1 tablespoon mushroom soy sauce
  • 1 teaspoon minced ginger
  • 1 cup jasmine rice
  • 1 1/4 cups water
  • 1/2 cup mirin
  • 4 iceberg lettuce cups
  • 1/4 cup white miso
  • 2 tablespoons sugar
  • 4 seaweed mao cups, optional
  • 1 teaspoon minced garlic
  • 1 tablespoon sesame oil

Read recipe preparation at Wolfgang Puck on Food Network
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Caramel-pecan Cinnamon Rolls http://foodily.com/r/IZTgYd2G2o-caramel-pecan-cinnamon-rolls-by-wolfgang-puck Tue, 5 May 2015 06:57:14 UTC Wolfgang Puck ]]>
Caramel-pecan Cinnamon Rolls from Wolfgang Puck
  • 1 cup milk, heated to lukewarm
  • 2 1/2 teaspoons active dry yeast
  • 1/3 cup sugar
  • 4 cups bread flour or all-purpose flour
  • 3 large eggs
  • 1 teaspoon kosher salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1/2 cup light brown sugar
  • 2 tablespoons honey
  • 1/2 vanilla bean, scraped
  • 1 1/2 cup pecan halves
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 cup coarsely chopped pecans
  • 2 tablespoons milk, at room temperature for brushing before baking

Read recipe preparation at Wolfgang Puck
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Sautéed Butternut Squash With Lemon, Walnuts, & Parsley http://foodily.com/r/kB2sQY60j-sauted-butternut-squash-with-lemon-walnuts-parsley-by-fine-cooking Tue, 5 May 2015 06:57:14 UTC Fine Cooking ]]>
Sautéed Butternut Squash With Lemon, Walnuts, & Parsley from Fine Cooking
  • 1/4 cup loosely packed fresh flat-leaf parsley, chopped
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. extra-virgin olive oil
  • 1/3 cup chopped walnuts (about 1-1/2 ounces), toasted
  • 2 Tbs. unsalted butter
  • 3 cups 1/2-inch-diced, peeled butternut squash (from about a 2-lb. squash)
  • 1-1/2 tsp. freshly grated lemon zest

Read recipe preparation at Fine Cooking
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