Janaki's profile on Foodily http://www.foodily.com/u/JanakiDesai en Chicken Enchiladas Recipe http://foodily.com/r/3QGYXlxp5-chicken-enchiladas-recipe-by-tyler-florence-on-food-network Sun, 3 May 2015 09:40:13 UTC Tyler Florence on Food Network ]]>
Chicken Enchiladas Recipe from Tyler Florence on Food Network
  • 1/2 teaspoon all-purpose flour
  • 3 tablespoons vegetable oil
  • 16 corn tortillas
  • 1 cup shredded Cheddar and Jack cheeses
  • 1 red onion, chopped
  • 1 teaspoon Mexican Spice Blend
  • 1 (28-ounce) can stewed tomatoes
  • 2 teaspoons garlic powder
  • 1 1/2 cups enchilada sauce, canned
  • 4 canned chipotle chiles, seeded and minced
  • Salt and pepper
  • 1 1/2 pounds skinless boneless chicken breast
  • 2 cloves garlic, minced
  • 1 cup frozen corn, thawed
  • Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes
  • 5 canned whole green chiles, seeded and coarsely chopped
  • 2 teaspoons cumin powder

Read recipe preparation at Tyler Florence on Food Network
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Veggie Tostadas http://foodily.com/r/1fGYMUny4J-veggie-tostadas-by-cooking-light Sun, 3 May 2015 09:40:13 UTC Cooking Light ]]>
Veggie Tostadas from Cooking Light
  • 2 (10-inch) 98% fat-free flour tortillas
  • 1 (16-ounce) can fat-free refried beans
  • 2 tablespoons enchilada sauce
  • 2 cups gourmet salad greens, divided
  • 1 cup diced plum tomato, divided
  • 1/4 cup chopped green onions, divided
  • 2 tablespoons sliced ripe olives, divided
  • 1 peeled avocado, cut into 12 wedges, divided
  • 1 tablespoon finely chopped bottled jalapeño pepper, divided
  • 1/4 cup (1 ounce) crumbled reduced-fat feta cheese, divided

Read recipe preparation at Cooking Light
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Mongolian Beef http://foodily.com/r/dNSLzcjeD-mongolian-beef-by-handle-the-heat Sun, 3 May 2015 09:40:13 UTC Handle the Heat ]]>
Mongolian Beef from Handle the Heat
  • 2/3 lb. flank steak, sliced across the grain
  • 3 Tbsp. corn starch
  • 3 tsp. canola oil, divided
  • 1/2 tsp. grated ginger
  • 2 cloves garlic, minced
  • 1/3 cup low-sodium soy sauce
  • 1/3 cup water
  • 1/4 cup brown sugar
  • 1/4 tsp. (heaping) red pepper flakes
  • 2-3 large scallions, sliced

Read recipe preparation at Handle the Heat
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Tomato, Broccoli & Mozzarella Pasta Casserole http://foodily.com/r/oyqifqUKfl-tomato-broccoli-mozzarella-pasta-casserole-by-the-kitchn Sun, 3 May 2015 09:40:13 UTC The Kitchn ]]>
Tomato, Broccoli & Mozzarella Pasta Casserole from The Kitchn
  • 12 ounces farfalle pasta (also known as bowtie)
  • 1 pound broccoli florets, frozen or fresh
  • 3 large ripe tomatoes, divided
  • 3/4 pound onion, diced
  • 4 garlic cloves, very finely minced
  • One 15-ounce can chickpeas, drained
  • 3/4 cup chopped basil leaves, divided
  • 1/2 pound fresh full-fat mozzarella, divided
  • 3 large eggs
  • 1 cup cottage cheese (4% milkfat or greater)
  • 1 lemon, juiced
  • 3/4 cup grated Parmesan, divided
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Read recipe preparation at The Kitchn
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Smoky Tomato Soup With Maple-candied Bacon http://foodily.com/r/1cdoL9Qn7-smoky-tomato-soup-with-maple-candied-bacon-by-pip-ebby Sun, 3 May 2015 09:40:13 UTC Pip & Ebby ]]>
Smoky Tomato Soup With Maple-candied Bacon from Pip & Ebby
  • 8 slices of thick-cut applewood-smoked bacon (8 ounces)
  • 2 tablespoons maple sugar or light brown sugar
  • 2 tablespoons unsalted butter
  • ¼ cup extra-virgin olive oil
  • 1 small onion, finely chopped
  • 3 large garlic cloves, minced
  • 1 ½ tablespoons tomato paste
  • 3 tablespoons granulated sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon grated orange zest
  • ½ teaspoon piment d’Espelette
  • Kosher salt and freshly ground pepper
  • ½ cup dry wine
  • Two 15-oz. cans chopped tomatoes
  • 2 cups water
  • ¼ cup fresh orange juice
  • 3 tablespoons sour cream

Read recipe preparation at Pip & Ebby
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Shakshuka http://foodily.com/r/igVe1Wb3d-shakshuka-by-sunday-suppers Sun, 3 May 2015 09:40:13 UTC Sunday Suppers ]]>
Shakshuka from Sunday Suppers
  • 4 cloves garlic
  • 1 onion in
  • 2 Tbsp olive oil + more for drizzling
  • 1 cup crushed tomatoes
  • 2 fresh tomatoes chopped
  • 1 tsp harissa
  • 8 eggs
  • Coarse salt + pepper
  • + a nice warm bread

Read recipe preparation at Sunday Suppers
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Vegetarian Spaghetti Bolognese http://foodily.com/r/5U3viOSey-vegetarian-spaghetti-bolognese-by-veggie-num-num Sun, 3 May 2015 09:40:13 UTC Veggie Num Num ]]>
Vegetarian Spaghetti Bolognese from Veggie Num Num
  • 300 g (10.5 oz) wholemeal spaghetti
  • 1 brown onion, diced
  • 2 garlic cloves, diced
  • 1-2 chillies, diced
  • 1 red capsicum (bell pepper), diced
  • 1 cup button mushrooms, diced
  • 1 cup brown lentils
  • 2 cups vegetable stock (I used a no animal content ‘beef’ stock)
  • 1 x 450ml (15 fl oz) can condensed tomato soup
  • 2 tbs tomato paste
  • 2 bay leaves
  • 1 tsp brown sugar
  • 1 cup water
  • 2 tbs fresh herbs, thyme, oregano or parsley, roughly chopped

Read recipe preparation at Veggie Num Num
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Easy Meatloaf Recipe http://foodily.com/r/2FTEp7x4o-easy-meatloaf-recipe-by-food-republic Sun, 3 May 2015 09:40:13 UTC Food Republic ]]>
Easy Meatloaf Recipe from Food Republic
  • 1 pound freshly ground chuck, (at least 80% lean, a.k.a. 80/20)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 level teaspoon onion powder
  • 2 tablespoons ketchup
  • 1/3 cup plain breadcrumbs
  • 1 cup ketchup
  • 1 teaspoon light brown sugar
  • few dashes tabasco sauce

Read recipe preparation at Food Republic
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Brussels Sprouts With Shallots, Garlic And Sun Dried Tomato “bacon” http://foodily.com/r/vbWCM3EwL-brussels-sprouts-with-shallots-garlic-and-sun-dried-tomato-bacon-by-the-skinny Sun, 3 May 2015 09:40:13 UTC The Skinny ]]>
Brussels Sprouts With Shallots, Garlic And Sun Dried Tomato “bacon” from The Skinny
  • 1 1/2 lbs Brussels sprouts, sliced in half, lengthwise
  • 1 1/2 t applewood, hickory, or bacon seasoned salt
  • 1/2 t black pepper or red pepper flakes
  • 2 large shallots, sliced
  • 1/2 c sun-dried tomatoes (in oil), sliced
  • 1-2 T garlic, minced or sliced
  • 1/2 c chicken, ham or vegetable broth
  • 1/4 c fresh basil, cut into chiffonade
  • 2 t olive oil
  • 1 T fresh lemon juice
  • 2 T freshly grated Parmigiano-Reggiano

Read recipe preparation at The Skinny
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Grilled Pork Tenderloin Tacos With Skinny Cabbage And Fennel Slaw http://foodily.com/r/7Muz12g5F-grilled-pork-tenderloin-tacos-with-skinny-cabbage-and-fennel-slaw-by-the-skinny Sun, 3 May 2015 09:40:13 UTC The Skinny ]]>
Grilled Pork Tenderloin Tacos With Skinny Cabbage And Fennel Slaw from The Skinny
  • 1 pork tenderloin trimmed of excess fat (If you can, buy local and organic pork. It really does taste better.)
  • 1 t dried oregano
  • 1/2 t ground cumin
  • 1/2 t chipotle or ancho chili powder (You can use plain chili powder, but chipotle or ancho chili powders add much more spice and flavor.)
  • 1/4 t garlic salt
  • 4-5 c thinly sliced red cabbage (about 1/2 of a small head of cabbage)
  • 1 c fennel bulb, cored and thinly sliced (about 1/2 of a bulb)
  • 1 c thinly sliced red onion (about 1/2 a small onion)
  • 2 T minced cilantro
  • 1/2 jalapeno pepper, minced. (Use the whole thing if you want more heat.)
  • 2-4 chopped green onions
  • 1 T seasoned rice wine vinegar
  • 1 T Dijon mustard
  • 2-3 T fresh lime juice (lemon can be used as well.)
  • salt and pepper to taste
  • 8 corn tortillas (Don’t use flour tortillas. They can have as many as 150-250 calories a piece! Corn tortillas have just 50.)
  • 2 ripe diced tomatoes (I use heirloom yellow tomatoes when I can because I like the contrast against the red cabbage slaw…but any fresh tomatoes will be great.)
  • 8 T mashed avocado (1 T per taco)
  • 8 T fat-free sour cream (1 T per taco)

Read recipe preparation at The Skinny
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