Jackie's profile on Foodily http://www.foodily.com/u/JackieBatruch en Anti-inflammatory Toast http://foodily.com/r/8ItKiLCjS-anti-inflammatory-toast-by-the-dr-oz-show Fri, 29 May 2015 15:32:26 UTC The Dr. Oz Show ]]>
Anti-inflammatory Toast from The Dr. Oz Show
  • 2 slices whole grain bread
  • 1 fresh lemon
  • 1 avocado, sliced
  • Extra virgin olive oil
  • Chili flakes to taste

Read recipe preparation at The Dr. Oz Show
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Crunchy Cantaloupe And Blueberry Salad http://foodily.com/r/YAH3vrlfE-crunchy-cantaloupe-and-blueberry-salad-by-indian-simmer Fri, 29 May 2015 15:32:26 UTC Indian Simmer ]]>
Crunchy Cantaloupe And Blueberry Salad from Indian Simmer
  • 1 medium size cantaloupe
  • 1 cup blueberries
  • 1/4 cup almond flakes
  • 1/2 tsp salt
  • 1 tbsp lemon juice
  • 1 tsp red pepper flakes (for a little kick!)
  • 1 tbsp chopped sweet basil leaves ( I wanted to make use of my beautiful basil plant so I used basil, you can use mint too. It will also give it a cool refreshing taste)

Read recipe preparation at Indian Simmer
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Roasted Carrot And Parsnip Soup http://foodily.com/r/QIhbQ55f1s-roasted-carrot-and-parsnip-soup-by-real-simple Fri, 29 May 2015 15:32:26 UTC Real Simple ]]>
Roasted Carrot And Parsnip Soup from Real Simple
  • 1 pound carrots, peeled and cut into 1/2-inch rounds
  • 1/2 pound parsnips, peeled and cut into 1/2-inch rounds
  • 1 yellow onion, quartered
  • 5 tablespoons olive oil
  • Kosher salt and pepper
  • 1/2 baguette, cut into 16 thin slices

Read recipe preparation at Real Simple
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Sweet Potato And Spinach Cake http://foodily.com/r/CSw2izEJW-sweet-potato-and-spinach-cake-by-la-tartine-gourmande Fri, 29 May 2015 15:32:26 UTC La Tartine Gourmande ]]>
Sweet Potato And Spinach Cake from La Tartine Gourmande
  • 3 x eggs (2 oz each)
  • 6 1/3 oz all-purpose flour
  • 7 oz sweet potato
  • 3.5 oz fresh spinach, cleaned
  • 3 oz hard cheese, like a nice-aged emmenthal
  • 1/2 cup (minus 1 Tbsp) milk
  • 1/2 cup (minus 1 Tbsp) olive oil
  • Pinch of salt
  • 1 tsp coriander powder
  • 2 tsp baking powder

Read recipe preparation at La Tartine Gourmande
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