Holly's profile on Foodily http://www.foodily.com/u/HollyDuder en Harissa Lentils And Cauliflower http://foodily.com/r/a519b545e3-harissa-lentils-and-cauliflower-by-naturally-ella Sat, 2 Aug 2014 09:29:23 UTC Naturally Ella ]]>
Harissa Lentils And Cauliflower from Naturally Ella
  • 2 clove garlic
  • 1 roasted red bell pepper*
  • 2 chipotle peppers in adobo sauce
  • 3 tablespoons adobo sauce
  • 1 teaspoon cumin powder
  • ½ teaspoon sea salt
  • 2 tablespoons olive oil
  • Juice from one lime
  • ⅓ cup cilantro
  • 1 tablespoon olive oil
  • 2 cups small cauliflower florets
  • ½ cup red lentils
  • 1 cup stewed tomatoes
  • 1-2 cups low-sodium vegetable broth

Read recipe preparation at Naturally Ella
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Bbq Portobello Sliders http://foodily.com/r/tYu7EneVj-bbq-portobello-sliders-by-how-sweet-it-is Sat, 2 Aug 2014 09:29:23 UTC How Sweet It Is ]]>
Bbq Portobello Sliders from How Sweet It Is
  • 6 baby portobello stuffing mushrooms
  • 6 slider buns
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 red onion, sliced
  • 2-3 ounces gouda, sliced into squares
  • 1 avocado, sliced
  • 1/2 cup bbq sauce, for drizzling and dipping

Read recipe preparation at How Sweet It Is
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Creamy (vegan!) Butternut Squash Linguine With Fried Sage http://foodily.com/r/20c29577b3-creamy-vegan-butternut-squash-linguine-with-fried-sage-by-cookie-and-kate Sat, 2 Aug 2014 09:29:23 UTC Cookie and Kate ]]>
Creamy (vegan!) Butternut Squash Linguine With Fried Sage from Cookie and Kate
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped fresh sage
  • 2 pound butternut or kabocha squash, peeled, seeded, and cut into small ½-inch pieces (about 3 cups)
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, pressed or chopped
  • ⅛ teaspoon red pepper flakes (up to ¼ teaspoon for spicier pasta sauce)
  • Sea salt and/or kosher salt
  • Freshly ground black pepper
  • 2 cups vegetable broth
  • 12 ounces whole grain linguine or fettucine
  • Optional additional garnishes: shaved Parmesan or Pecorino and/or smoked salt

Read recipe preparation at Cookie and Kate
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Spinach Artichoke Pasta http://foodily.com/r/a9fe652f6f-spinach-artichoke-pasta-by-a-spicy-perspective Sat, 2 Aug 2014 09:29:23 UTC A Spicy Perspective ]]>
Spinach Artichoke Pasta from A Spicy Perspective
  • 1 Lb. DeLallo Organic Whole Grain Rigatoni
  • 1 Tb. butter
  • 1 medium onion, chopped
  • 2-3 cloves garlic, minced
  • 2 cups whole milk
  • 8 oz. cream cheese
  • 10 oz. DeLallo Artichoke Bruschetta
  • 10 oz. chopped frozen spinach, thawed, drained, squeezed dry
  • 1/4 tsp. crushed red pepper
  • 1/2 - 1 cup reserved pasta water
  • 1/4 cup parmesan cheese

Read recipe preparation at A Spicy Perspective
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Red Lentil And Spinach Masala http://foodily.com/r/f23af0b03d-red-lentil-and-spinach-masala-by-feed-me-phoebe Sat, 2 Aug 2014 09:29:23 UTC Feed Me Phoebe ]]>
Red Lentil And Spinach Masala from Feed Me Phoebe
  • 1 tablespoon olive or coconut oil
  • 1 small red onion, diced
  • 2 garlic cloves, minced
  • 1-inch fresh ginger, peeled and minced
  • 1 serrano chili pepper, seeded and minced
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • ¼ teaspoon coriander
  • One 15-ounce can diced tomatoes
  • 1 teaspoon sea salt
  • One 15-ounce can coconut milk
  • 1 cup red lentils
  • 5 ounces baby spinach

Read recipe preparation at Feed Me Phoebe
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Morning Bread Pudding With Salted Caramel http://foodily.com/r/858bf4b183-morning-bread-pudding-with-salted-caramel-by-smitten-kitchen Sat, 2 Aug 2014 09:29:23 UTC smitten kitchen ]]>
Morning Bread Pudding With Salted Caramel from smitten kitchen
  • 3/4 cup plus (optional) 2 tablespoons granulated sugar
  • 6 tablespoons unsalted butter
  • 1/4 teaspoon flaky sea salt or just 2 or 3 pinches of a coarse one
  • 10 to 12-ounce loaf brioche or challah bread (cut into slices about 1/2-inch thick and about 3 inches square or round, which sounds really persnickety, but they really do fit better in the pan this way)
  • 8 large eggs
  • 1 cup mascarpone cheese, divided (1/4 cup for custard; 3/4 cup for serving)
  • 1 cup milk
  • 1/4 teaspoon almond extract
  • About 3/4 cup fromage frais or fromage blanc, for serving.

Read recipe preparation at smitten kitchen
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Creamy Aubergine Lasagna Rolls http://foodily.com/r/f975d195db-creamy-aubergine-lasagna-rolls-by-great-british-chefs Sat, 2 Aug 2014 09:29:23 UTC Great British Chefs ]]>
Creamy Aubergine Lasagna Rolls from Great British Chefs
  • 1 tbsp oil
  • 1 small onion sliced thinly
  • 2 cloves garlic, minced
  • 1 medium aubergine diced or cut into thin strips
  • Salt
  • Black pepper
  • 125g ricotta
  • 1/2 tbsp sun-dried tomato pesto
  • 175g fresh lasagne sheets
  • 200g passata
  • 75 g fresh mozzarella, grated

Read recipe preparation at Great British Chefs
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Banana Cake With Pecan Cream Cheese Frosting http://foodily.com/r/420f56c45d-banana-cake-with-pecan-cream-cheese-frosting-by-framed-cooks Sat, 2 Aug 2014 09:29:23 UTC Framed Cooks ]]>
Banana Cake With Pecan Cream Cheese Frosting from Framed Cooks
  • 1 stick of butter, softened
  • 1 cup of mashed ripe bananas (2-3)
  • 1 1/2 cup superfine sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/3 cup milk
  • 1/2 teaspoon baking soda
  • 1 1/2 cups self-rising flour
  • 4 ounces cream cheese at room temperature
  • 3 tablespoons of butter at room temperature.
  • 1 1/2 cups confectioner's sugar
  • 1 teaspoon vanilla
  • 1 cup chopped candied pecans

Read recipe preparation at Framed Cooks
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Almond And Vanilla Custard Tarts http://foodily.com/r/ce16a0f8b7-almond-and-vanilla-custard-tarts-by-great-british-chefs Sat, 2 Aug 2014 09:29:23 UTC Great British Chefs ]]>
Almond And Vanilla Custard Tarts from Great British Chefs
  • 1 packet ready-rolled puff pastry, 275g (or equivalent weight of homemade pastry of your choice)
  • 100 mls single cream
  • 100 mls full-fat milk
  • 1 teaspoon vanilla extract
  • 2 large free-range eggs, beaten
  • 50 g caster sugar
  • Flaked almonds, about 25g

Read recipe preparation at Great British Chefs
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My Favourite Vegan Chili http://foodily.com/r/79a83a1330-my-favourite-vegan-chili-by-oh-she-glows Sat, 2 Aug 2014 09:29:23 UTC Oh She Glows ]]>
My Favourite Vegan Chili from Oh She Glows
  • 1.5 tablespoons extra virgin olive oil
  • 2 heaping cups diced sweet onion
  • 2 tablespoons minced garlic (about 4 med/lg cloves)
  • 2 jalapeños, seeded (if desired) and diced
  • 1 cup diced celery
  • 1 lg. red bell pepper, seeded and diced
  • 1 (28-oz) can diced tomatoes
  • 1 cup vegetable broth
  • 6 tablespoons tomato paste
  • 1 (15-oz) can kidney beans, drained and rinsed
  • 1 (15-oz) can pinto beans, drained and rinsed
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/2-3/4 teaspoon fine grain sea salt, or to taste
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon hot sauce

Read recipe preparation at Oh She Glows
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Curried Coconut Quinoa And Greens With Roasted Cauliflower http://foodily.com/r/d45cce1a73-curried-coconut-quinoa-and-greens-with-roasted-cauliflower-by-cookie-and-kate Sat, 2 Aug 2014 09:29:23 UTC Cookie and Kate ]]>
Curried Coconut Quinoa And Greens With Roasted Cauliflower from Cookie and Kate
  • 1 head cauliflower, cut into bite-sized florets
  • 2 tablespoons melted coconut oil or olive oil
  • ¼ teaspoon cayenne pepper
  • Sea salt
  • 2 teaspoons melted coconut oil or olive oil
  • 1 medium yellow onion, chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • ½ teaspoon curry powder of choice (optional)
  • ½ teaspoon ground cardamom
  • 1 can (14 ounces) light coconut milk
  • ½ cup water
  • 1 cup quinoa, rinsed well in a fine mesh colander
  • ⅓ cup raisins
  • 1 teaspoon sea salt
  • 1 tablespoon cider vinegar
  • 4 cups baby arugula or chopped chard, spinach, maybe even kale*
  • Optional garnishes: 2 green onions, chopped, and a sprinkle of red pepper flakes

Read recipe preparation at Cookie and Kate
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Asian Nuggets With Sauteed Veggies + Tahini Sauce http://foodily.com/r/65e5b15a2e-asian-nuggets-with-sauteed-veggies-tahini-sauce-by-sprouted-kitchen Sat, 2 Aug 2014 09:29:23 UTC Sprouted Kitchen ]]>
Asian Nuggets With Sauteed Veggies + Tahini Sauce from Sprouted Kitchen
  • 3 cloves garlic
  • 1/2 a yellow onion, roughly chopped
  • 2 eggs
  • 2 tablespoons soy sauce or tamari
  • 1 1/2 tablespoons toasted sesame oil
  • 2 tablespoons sambal oelek (chili paste)
  • 2 cups cooked and cooled brown rice
  • 1 1/2 cup cooked and cooled lentils (a few varieties will do though I'd avoid red and green, they get too soft)
  • 1/2 cup panko breadcrumbs
  • 1 bunch of cilantro
  • pinch of salt
  • sesame seeds, for garnish
  • 1 tablespoon sesame oil, as needed
  • 3 green onions, roughly chopped
  • 5 ounces shitake mushrooms, halved or quartered if large
  • 1 head broccoli
  • splash of rice wine vinegar
  • pinch of sea salt
  • 1 minced clove garlic
  • 1/2 cup tahini
  • 2 teaspoons white or yellow miso
  • 2 tablespoons orange juice
  • squeeze of fresh lemon juice or splash of rice wine vinegar
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon toasted sesame oil
  • fresh ground pepper

Read recipe preparation at Sprouted Kitchen
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Peanut-sesame Slaw With Soba Noodles http://foodily.com/r/03d31a4717-peanut-sesame-slaw-with-soba-noodles-by-cookie-and-kate Sat, 2 Aug 2014 09:29:23 UTC Cookie and Kate ]]>
Peanut-sesame Slaw With Soba Noodles from Cookie and Kate
  • 4 ounces soba noodles
  • 1 small purple or green cabbage, sliced into quarters and core removed
  • ½ pound (about 12) Brussels sprouts, optional
  • 4 carrots, peeled
  • 1 bunch green onions, trimmed and sliced into thin rounds
  • ½ cup peanut butter
  • 3 tablespoons white wine vinegar or rice vinegar
  • 3 tablespoons toasted sesame oil
  • 3 tablespoons reduced-sodium tamari or other soy sauce
  • 2 tablespoons honey or agave nectar
  • 1 tablespoon finely grated fresh ginger
  • 2 garlic cloves, pressed or minced
  • Sprinkle of coarsely chopped peanuts
  • Handful of cilantro, coarsely torn
  • 1 lime, sliced into wedges

Read recipe preparation at Cookie and Kate
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Cheesy Butternut Squash Enchiladas http://foodily.com/r/e344039383-cheesy-butternut-squash-enchiladas-by-big-girls-small-kitchen Sat, 2 Aug 2014 09:29:23 UTC Big Girls Small Kitchen ]]>
Cheesy Butternut Squash Enchiladas from Big Girls Small Kitchen
  • 1 butternut squash, cut in half lengthwise, seeds scooped out
  • 2 small yellow onions, trimmed and cut into eighths
  • Olive oil
  • 1/2 chipotle pepper from a can of chipotles in adobo, chopped (1 tablespoon), plus 1 teaspoon of the adobo sauce from the can
  • 1 clove garlic, minced or run through a microplane
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons lime juice
  • 1/2 teaspoon salt
  • 3 tablespoons safflower or other neutral oil
  • 1 onion, sliced
  • 3 garlic cloves, left whole
  • 1 jalapeño, halved and seeds scooped out (you can leave in the seeds if you like a lot of spice)
  • 1 28-ounce can whole tomatoes
  • 1 teaspoon sugar
  • Salt to taste
  • 12 small corn tortillas
  • 1 cup (about 8 ounces) mild cheddar or aged mozzarella (like the kind that comes in plastic at the supermarket)
  • 2 scallions, green parts chopped, for garnish
  • Refried beans, for serving (optional)

Read recipe preparation at Big Girls Small Kitchen
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Eggplant And Bell Pepper Salad http://foodily.com/r/0acf09d8f3-eggplant-and-bell-pepper-salad-by-greatist Sat, 2 Aug 2014 09:29:23 UTC Greatist ]]>
Eggplant And Bell Pepper Salad from Greatist
  • 2 large eggplants, peeled and roughly chopped
  • 1 large red bell pepper, chopped
  • 1 large yellow bell pepper, chopped
  • 1 scallion, chopped
  • ½ medium onion, chopped
  • 4 tablespoons olive oil
  • 1 cup tomato puree
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ​4 large garlic cloves, chopped
  • Salt, pepper, and sweet paprika to taste

Read recipe preparation at Greatist
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Roasted Garlic + Lemon Flatbreads http://foodily.com/r/wDHFC4S6Y-roasted-garlic-lemon-flatbreads-by-candice-kumai Sat, 2 Aug 2014 09:29:23 UTC Candice Kumai ]]>
Roasted Garlic + Lemon Flatbreads from Candice Kumai
  • 1 store-bought pizza dough
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 head of garlic, roasted
  • ¼ fresh lemon, cut into thin slices
  • ¼ medium red onion, halved and thinly sliced
  • ½ cup arugula
  • ½ cup fresh goat cheese (Chevre)

Read recipe preparation at Candice Kumai
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Golden Cauliflower Soup With Moroccan Spices http://foodily.com/r/6tVcd51mA-golden-cauliflower-soup-with-moroccan-spices-by-the-skinny Sat, 2 Aug 2014 09:29:23 UTC The Skinny ]]>
Golden Cauliflower Soup With Moroccan Spices from The Skinny
  • 1 medium to large head of cauliflower, roughly chopped
  • 1 large shallot, sliced
  • 1/2 t turmeric
  • 1/2 t cumin
  • 1/2 t paprika
  • 6 c chicken broth
  • 1/4 c plain fat-free yogurt
  • Squeeze of fresh lemon
  • fresh flat leaf parsley minced
  • fresh cilantro, minced
  • cayenne pepper (optional)
  • Ezekial bread croutons (optional)

Read recipe preparation at The Skinny
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Broccoli And Cheese Penne Recipe http://foodily.com/r/2b7e7ea6d5-broccoli-and-cheese-penne-recipe-by-food-republic Sat, 2 Aug 2014 09:29:23 UTC Food Republic ]]>
Broccoli And Cheese Penne Recipe from Food Republic
  • 6 1/2 ounces penne pasta
  • 1 pound broccoli, cut into small florets
  • 3 eggs
  • 1 cup cream
  • 1/3 cup milk
  • 2/3 cup coarsely grated cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 cup finely grated Parmesan cheese
  • 2 cloves garlic, crushed
  • 1 tablespoon finely grated lemon rind
  • 2 tablespoons finely chopped fresh flat-leaf parsley

Read recipe preparation at Food Republic
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Vegetarian Pad Thai http://foodily.com/r/tFcGTIURj-vegetarian-pad-thai-by-big-girls-small-kitchen Sat, 2 Aug 2014 09:29:23 UTC Big Girls Small Kitchen ]]>
Vegetarian Pad Thai from Big Girls Small Kitchen
  • ½ pound rice noodles
  • 3 tablespoons oil
  • 1 shallot, sliced
  • 2 scallions, sliced (white and green parts divided)
  • 2 garlic cloves, minced
  • 1 egg, beaten
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 2 tablespoons oyster sauce
  • ¼ cup beansprouts
  • ¼ cup ground peanuts
  • 1 lime, cut into wedges
  • Sugar
  • Siracha or red chili paste
  • Cilantro leaves (optional)

Read recipe preparation at Big Girls Small Kitchen
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Quinoa Fried Rice http://foodily.com/r/8877df2040-quinoa-fried-rice-by-feed-me-phoebe Sat, 2 Aug 2014 09:29:23 UTC Feed Me Phoebe ]]>
Quinoa Fried Rice from Feed Me Phoebe
  • 1 cup quinoa
  • 2 cups water
  • 2 tablespoons coconut or vegetable oil
  • 4 medium carrots (preferably assorted colors), diced
  • 2 medium shallots, thinly sliced
  • 4 scallions, white and green parts separated, thinly sliced
  • Sea salt
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon sriracha
  • 2 eggs, beaten

Read recipe preparation at Feed Me Phoebe
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Roasted Sweet Potato Huevos Rancheros http://foodily.com/r/4fbb6143eb-roasted-sweet-potato-huevos-rancheros-by-naturally-ella Sat, 2 Aug 2014 09:29:23 UTC Naturally Ella ]]>
Roasted Sweet Potato Huevos Rancheros from Naturally Ella
  • 1 medium Sweet Potato, cut into ¼” cubes
  • ½ small yellow Onion, diced
  • ½ tablespoon olive oil
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon oregano
  • ¼ teaspoon chipotle powder
  • ¼ teaspoon cumin powder
  • ½ cup Black beans
  • 1 tablespoon lime juice
  • 2 tablespoons cilantro
  • 2 corn tortillas
  • 2 eggs
  • ¼ cup crumbled Cotija Cheese
  • Extra Lime Juice
  • Salsa

Read recipe preparation at Naturally Ella
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Lemon Basil Lasagna Rolls http://foodily.com/r/e7d8360871-lemon-basil-lasagna-rolls-by-shape-magazine Sat, 2 Aug 2014 09:29:23 UTC SHAPE Magazine ]]>
Lemon Basil Lasagna Rolls from SHAPE Magazine
  • 12 to 15 lasagna noodles
  • 2 1/2 cups marinara sauce
  • 1 container (15 ounces) part-skim ricotta cheese
  • Zest of 2 lemons, plus more for garnish
  • 1 tablespoon chopped oregano, plus more for garnish
  • 1 cup julienned basil, plus more for garnish
  • 1 teaspoon sea salt

Read recipe preparation at SHAPE Magazine
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Roasted Zucchini And Quinoa Salad http://foodily.com/r/fb7725d10e-roasted-zucchini-and-quinoa-salad-by-shape-magazine Sat, 2 Aug 2014 09:29:23 UTC SHAPE Magazine ]]>
Roasted Zucchini And Quinoa Salad from SHAPE Magazine
  • 2 zucchini or yellow squash, cut into 1/2-inch cubes
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 1/2 cups wild arugula
  • 2 cups cooked quinoa, cooled
  • 1 clove garlic, minced
  • 3 tablespoons balsamic vinegar, divided
  • 1/4 cup sun-dried tomatoes packed in olive oil, finely chopped
  • 2 tablespoons chèvre (goat cheese)
  • 1/4 teaspoon sea salt
  • 1 teaspoon finely grated lemon zest

Read recipe preparation at SHAPE Magazine
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Dahl With Spinach And Tomatoes http://foodily.com/r/9af5e3c9d0-dahl-with-spinach-and-tomatoes-by-donal-skehan Sat, 2 Aug 2014 09:29:23 UTC Donal Skehan ]]>
Dahl With Spinach And Tomatoes from Donal Skehan
  • 300 g red lentils
  • 1 tsp freshly grated ginger
  • A handful of coriander, stalks finely chopped and leaves roughly chopped
  • 300 ml coconut milk
  • 400 g tin of chopped tomatoes
  • 3 tbsp sunflower oil
  • 1 tsp ground turmeric
  • 1/2 tsp ground cumin
  • ½ tsp ground coriander
  • 1/2 tsp of mustard seeds
  • 1 red chilli, seeded and finely chopped
  • 8 curry leaves (fresh is best or dried)
  • 100 g baby spinach leaves
  • juice of 1 lemon
  • 2 spring onions, finely sliced

Read recipe preparation at Donal Skehan
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Thai Peanut Sauce http://foodily.com/r/fae1c40f0b-thai-peanut-sauce-by-rasa-malaysia Sat, 2 Aug 2014 09:29:23 UTC Rasa Malaysia ]]>
Thai Peanut Sauce from Rasa Malaysia
  • 1/2 cup creamy peanut butter
  • 3/4 cup coconut milk
  • 2 tablespoons Thai red curry paste
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar or to taste
  • 2 tablespoons ground peanut
  • Salt to taste

Read recipe preparation at Rasa Malaysia
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Butter Pecan Turtle Bars http://foodily.com/r/cs1m5gUiG-butter-pecan-turtle-bars-by-bake-or-break Sat, 2 Aug 2014 09:29:23 UTC Bake or Break ]]>
Butter Pecan Turtle Bars from Bake or Break
  • 2 c. flour
  • 1 c. brown sugar
  • 1/2 c. softened butter
  • 1 c. pecan halves, chopped roughly
  • 2/3 c. butter
  • 1/2 c. brown sugar
  • 1 c. milk chocolate chips

Read recipe preparation at Bake or Break
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Spiced Coconut Lentil Soup Recipe http://foodily.com/r/2xQC4nEGMc-spiced-coconut-lentil-soup-recipe-by-food-republic Sat, 2 Aug 2014 09:29:23 UTC Food Republic ]]>
Spiced Coconut Lentil Soup Recipe from Food Republic
  • 1/2 large red onion, finely chopped
  • 1/2 red chili
  • thumbsize piece ginger, peeled
  • 1 clove garlic
  • 1 cup red lentils
  • 1 10-ounce can coconut milk
  • 3 cups filtered water
  • 1 scant teaspoon vegan vegetable bouillon
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • pink Himalayan salt
  • black pepper
  • 1 lime, juiced
  • 1 heaping teaspoon coconut oil

Read recipe preparation at Food Republic
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Spicy Cauliflower And Chickpea Stew http://foodily.com/r/9OVZmrtkK-spicy-cauliflower-and-chickpea-stew-by-kitchenist Sat, 2 Aug 2014 09:29:23 UTC Kitchenist ]]>
Spicy Cauliflower And Chickpea Stew from Kitchenist
  • 1 head cauliflower, cut into bite-sized florets
  • 4 tbsp olive oil
  • 2 1/2 tsp ground cumin
  • sea salt
  • 1 large onion, finely chopped
  • 2 x cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tsp ground turmeric
  • 1 tsp ground cinnamon
  • 1 tsp fennel seeds
  • 1 tsp cayenne pepper
  • 2 cup cooked chickpeas
  • juice of one lemon
  • black pepper
  • 1/4 cup chopped coriander, to serve
  • 1/2 cup crumbled feta cheese, to serve

Read recipe preparation at Kitchenist
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Vegetarian Spaghetti Bolognese http://foodily.com/r/5U3viOSey-vegetarian-spaghetti-bolognese-by-veggie-num-num Sat, 2 Aug 2014 09:29:23 UTC Veggie Num Num ]]>
Vegetarian Spaghetti Bolognese from Veggie Num Num
  • 300 g (10.5 oz) wholemeal spaghetti
  • 1 brown onion, diced
  • 2 garlic cloves, diced
  • 1-2 chillies, diced
  • 1 red capsicum (bell pepper), diced
  • 1 cup button mushrooms, diced
  • 1 cup brown lentils
  • 2 cups vegetable stock (I used a no animal content ‘beef’ stock)
  • 1 x 450ml (15 fl oz) can condensed tomato soup
  • 2 tbs tomato paste
  • 2 bay leaves
  • 1 tsp brown sugar
  • 1 cup water
  • 2 tbs fresh herbs, thyme, oregano or parsley, roughly chopped

Read recipe preparation at Veggie Num Num
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Cauliflower And Broccoli Cake http://foodily.com/r/KkwAixN7F-cauliflower-and-broccoli-cake-by-kitchenist Sat, 2 Aug 2014 09:29:23 UTC Kitchenist ]]>
Cauliflower And Broccoli Cake from Kitchenist
  • butter, for greasing
  • 2 tbsp cornmeal or polenta
  • 2 cup small cauliflower florets (Romanescu or regular)
  • 1 cup purple sprouting broccoli florets (1″ lengths”
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 large leek, sliced
  • 5 large eggs
  • 3/4 cup flour
  • 1 tsp baking powder
  • 1/4 tsp paprika
  • 1/8 tsp turmeric
  • 1/2 tsp sea salt
  • black pepper, to taste
  • 3/4 cup grated cheddar
  • 1/4 cup grated parmesan

Read recipe preparation at Kitchenist
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Brussels Sprouts With Toasted Breadcrumbs, Parmesan And Lemon Zest http://foodily.com/r/PkZzvs1Hu-brussels-sprouts-with-toasted-breadcrumbs-parmesan-and-lemon-zest-by-the-year-in-food Sat, 2 Aug 2014 09:29:23 UTC The Year In Food ]]>
Brussels Sprouts With Toasted Breadcrumbs, Parmesan And Lemon Zest from The Year In Food
  • 1 pound brussels sprouts
  • 3 tablespoons toasted breadcrumbs
  • 2 tablespoons finely grated Parmesan cheese
  • 2 teaspoons lemon zest
  • 1/2 teaspoon finely ground black pepper
  • 1/4 teaspoon sea salt
  • 1/2 tablespoon butter

Read recipe preparation at The Year In Food
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Baked Feta With Tomatoes And Olives http://foodily.com/r/vIegEuGUi-baked-feta-with-tomatoes-and-olives-by-smitten-kitchen Sat, 2 Aug 2014 09:29:23 UTC smitten kitchen ]]>
Baked Feta With Tomatoes And Olives from smitten kitchen
  • 1 cup cherry tomatoes, halved
  • 1/3 cup chopped, pitted Kalmata olives
  • 1 clove garlic, minced
  • 1/4 cup thinly sliced red onion (oops, I forgot this)
  • 2 tablespoons finely-chopped fresh flat-leaf parsley, divided
  • 1 teaspoon dried oregano
  • 1 teaspoon olive oil
  • Freshly ground black pepper
  • 1 8- to 10-ounce block feta
  • Crackers, flatbread*, pita chips, or crostini, for dipping

Read recipe preparation at smitten kitchen
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Crustless Zucchini And Basil Mini-quiches http://foodily.com/r/UFAsMVqPn-crustless-zucchini-and-basil-mini-quiches-by-the-kitchn Sat, 2 Aug 2014 09:29:23 UTC The Kitchn ]]>
Crustless Zucchini And Basil Mini-quiches from The Kitchn
  • 1/4 cup Cornstarch
  • 1 1/4 cup Whole Milk
  • 2 large Eggs
  • 2 large Egg Yolks
  • 1 cup Heavy Cream
  • 3/4 teaspoon Kosher Salt
  • 1/8 teaspoon Nutmeg
  • oil for the pan
  • 1 T. olive oil
  • 4 cloves garlic, minced
  • 2 minced Shallots
  • 2 grated Zucchini
  • 1/4 cup gruyere or parmesan, grated
  • fresh basil, finely chopped

Read recipe preparation at The Kitchn
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Broccoli Parmesan Fritters http://foodily.com/r/CXOsGYDu5-broccoli-parmesan-fritters-by-smitten-kitchen Sat, 2 Aug 2014 09:29:23 UTC smitten kitchen ]]>
Broccoli Parmesan Fritters from smitten kitchen
  • 8 ounces (1 small-to-medium bundle, 225 grams) fresh broccoli (3 cups chopped)
  • 1 large egg
  • 1/2 cup (65 grams) all-purpose flour
  • 1/3 cup (30 grams) finely grated parmesan cheese
  • 1 small clove garlic, minced
  • 1/2 teaspoon Kosher salt, plus more to taste
  • A pinch of red pepper flakes or several grinds of black pepper
  • Olive or vegetable oil for frying

Read recipe preparation at smitten kitchen
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Extra-crispy Tossed Potatoes http://foodily.com/r/QaGksoZk1l-extra-crispy-tossed-potatoes-by-the-kitchn Sat, 2 Aug 2014 09:29:23 UTC The Kitchn ]]>
Extra-crispy Tossed Potatoes from The Kitchn
  • 2 pounds waxy or all-purpose potatoes , like red skinned or Yukon Golds
  • 2 tablespoons olive oil
  • Kosher salt

Read recipe preparation at The Kitchn
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Marinated Sesame Tofu http://foodily.com/r/50220c8824-marinated-sesame-tofu-by-a-beautiful-mess Sat, 2 Aug 2014 09:29:23 UTC A Beautiful Mess ]]>
Marinated Sesame Tofu from A Beautiful Mess
  • 12 oz. tofu
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons flour
  • 2 tablespoons cornstarch
  • 1 egg + 1 teaspoon water
  • 1/2 cup sesame seeds (I used black and white)
  • 2 tablespoons panko bread crumbs
  • serve with rice, peanuts and chives

Read recipe preparation at A Beautiful Mess
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Balsamic Tomato & Pesto Canapés http://foodily.com/r/cf71946f40-balsamic-tomato-pesto-canaps-by-great-british-chefs Sat, 2 Aug 2014 09:29:23 UTC Great British Chefs ]]>
Balsamic Tomato & Pesto Canapés from Great British Chefs
  • 250 g chilled puff pastry
  • 50 cherry tomatoes
  • a good slug of balsamic vinegar
  • 120 ml olive oil
  • 30 g basil
  • 90 g salted cashew nuts
  • 1 clove garlic
  • a good grinding of black pepper

Read recipe preparation at Great British Chefs
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Pan Roasted Cauliflower http://foodily.com/r/3d39b9b7ad-pan-roasted-cauliflower-by-feed-me-phoebe Sat, 2 Aug 2014 09:29:23 UTC Feed Me Phoebe ]]>
Pan Roasted Cauliflower from Feed Me Phoebe
  • 1 head of cauliflower
  • 1/2 cup pine nuts
  • 1/4 cup olive oil, divided
  • 2 teaspoons fresh rosemary, chopped
  • 1/2 teaspoon sumac
  • 1/2 cup fresh breadcrumbs (I used gluten-free!)
  • 1 handful parsley, chopped
  • 1 teaspoon sea salt
  • 1/4 cup golden raisins, chopped
  • Freshly grated pecorino (optional)

Read recipe preparation at Feed Me Phoebe
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Kale Salad With Roasted Butternut Squash And Spiced Pecans http://foodily.com/r/8QFbUILVCs-kale-salad-with-roasted-butternut-squash-and-spiced-pecans-by-food52 Sat, 2 Aug 2014 09:29:23 UTC Food52 ]]>
Kale Salad With Roasted Butternut Squash And Spiced Pecans from Food52
  • 1 butternut squash
  • 4 tablespoons extra virgin olive oil
  • 1 1/2 cups pecan halves
  • 1 egg white
  • 1/2 teaspoon chimayo chile powder or cayenne powder or to taste
  • 1 teaspoon sugar
  • 2 bunches kale
  • 1 small red onion, finely diced
  • 2-4 tablespoons aged balsamic vinegar
  • salt and pepper to taste

Read recipe preparation at Food52
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Black Rice Salad With Butternut Squash And Pomegranate Seeds http://foodily.com/r/EkZsz30xWA-black-rice-salad-with-butternut-squash-and-pomegranate-seeds-by-my-recipes Sat, 2 Aug 2014 09:29:23 UTC My Recipes ]]>
Black Rice Salad With Butternut Squash And Pomegranate Seeds from My Recipes
  • 2/3 cup black rice*
  • 1 pound butternut squash
  • 1/2 teaspoon sweet smoked Spanish paprika*
  • 1/4 teaspoon kosher salt
  • 3 tablespoons olive oil, divided
  • 1/2 cup pecans, coarsely chopped
  • 1 1/2 tablespoons lemon juice
  • 1/2 tablespoon maple syrup
  • Pepper to taste
  • 2 tablespoons sliced green onions
  • 1/2 cup pomegranate seeds

Read recipe preparation at My Recipes
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Mediterranean Quinoa Bowl http://foodily.com/r/X1ijoKb3I-mediterranean-quinoa-bowl-by-sprouted-kitchen Sat, 2 Aug 2014 09:29:23 UTC Sprouted Kitchen ]]>
Mediterranean Quinoa Bowl from Sprouted Kitchen
  • 1 Cup Quinoa, dry
  • 4 Broccolinis
  • 4 to 6 oz. Block of Feta Cheese, cut in cubes
  • 1 Cup Roasted Red Peppers, cut in slivers (I use jarred in the off season)
  • 1/4 Cup Capers, rinsed and drained
  • 1 Cup Chickpeas, cooked
  • 3 Tbsp. Flat Leaf Parsley, finely chopped
  • 2 tsp. Dried Oregano
  • Generous pinch of Sea Salt
  • Fresh Ground Pepper
  • 1 Meyer Lemon
  • 1 Tbsp. Good Quality Olive Oil

Read recipe preparation at Sprouted Kitchen
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Roasted Carrot And Potato, Lentils And Miso Parsley Sauce http://foodily.com/r/73d3de49b7-roasted-carrot-and-potato-lentils-and-miso-parsley-sauce-by-cookie-and-kate Sat, 2 Aug 2014 09:29:23 UTC Cookie and Kate ]]>
Roasted Carrot And Potato, Lentils And Miso Parsley Sauce from Cookie and Kate
  • 1 pound red potatoes, preferably organic (about 3 large)
  • 5 medium carrots, preferably organic, cut on the bias into 1-inch pieces
  • 2 tablespoons olive oil
  • 1½ cups vegetable broth (or water)
  • 1 cup French green lentils (or regular brown lentils), picked through to remove debris and rinsed
  • 1 bay leaf, optional
  • 1½ cup fresh parsley, gently packed
  • 1 lemon, zested and juiced
  • 4 garlic cloves, roughly chopped
  • 1¾ teaspoon white miso
  • Pinch red pepper flakes
  • 3 to 4 tablespoons olive oil
  • Freshly ground black pepper and salt, to taste

Read recipe preparation at Cookie and Kate
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Morning Glory Oatmeal http://foodily.com/r/62a15f718e-morning-glory-oatmeal-by-cookie-and-kate Sat, 2 Aug 2014 09:29:23 UTC Cookie and Kate ]]>
Morning Glory Oatmeal from Cookie and Kate
  • 3 cups water
  • 1 cup light coconut milk (or milk of choice or another cup of water)
  • 1 cup steel-cut oats
  • 1 cup grated carrots (about 2 large carrots)
  • ⅔ cup seedless raisins (I used golden raisins)
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon kosher salt
  • ½ cup unsweetened coconut flakes (I used a mix of small and large flakes since that’s what I had)
  • 1½ tablespoon grated orange zest (this took 1½ oranges for me)
  • 1 teaspoon vanilla extract
  • 1 or more tablespoons maple syrup (or honey or agave nectar or brown sugar)
  • ½ cup chopped walnuts

Read recipe preparation at Cookie and Kate
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Red Curry With Tofu http://foodily.com/r/005ea882a8-red-curry-with-tofu-by-a-beautiful-mess Sat, 2 Aug 2014 09:29:23 UTC A Beautiful Mess ]]>
Red Curry With Tofu from A Beautiful Mess
  • 1 red bell pepper
  • 6-8 baby carrots (or 2 regular, I bought baby for snacking later)
  • 2/3 cup uncooked rice
  • 3 cloves garlic
  • 1 1/2 tablespoons red curry paste (I use Mae Ploy brand, it's available on Amazon)
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon soy sauce
  • 1 teaspoon brown sugar
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 can (13.6 oz.) coconut milk
  • 1/2 cup water
  • 14 oz. extra firm tofu
  • 2 tablespoons cilantro
  • 1 lime for garnish

Read recipe preparation at A Beautiful Mess
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Grilled Aubergine Rolls http://foodily.com/r/5f4daa9265-grilled-aubergine-rolls-by-great-british-chefs Sat, 2 Aug 2014 09:29:23 UTC Great British Chefs ]]>
Grilled Aubergine Rolls from Great British Chefs
  • 4 1/2 tbsp of olive oil
  • 1 tsp of cumin seeds, toasted
  • 3 medium aubergines
  • 1 pinch of salt
  • 1 tsp of salt
  • 100 g of quinoa
  • 1 dash of vegetable oil
  • 1 small onion, chopped
  • 1 tsp of ginger-garlic paste
  • 1/4 tsp of ground turmeric
  • 1/4 tsp of chilli powder
  • 100 g of paneer, grated
  • 1 tsp of garam masala
  • 1/4 bunch of coriander, chopped
  • 1 red beetroot, coarsely grated
  • 2 carrots, coarsely grated
  • 1 red pepper, cut small

Read recipe preparation at Great British Chefs
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Arugula And Cremini Quiche With Gluten-free Almond Meal Crust http://foodily.com/r/872be7ceee-arugula-and-cremini-quiche-with-gluten-free-almond-meal-crust-by-cookie-and-kate Sat, 2 Aug 2014 09:29:23 UTC Cookie and Kate ]]>
Arugula And Cremini Quiche With Gluten-free Almond Meal Crust from Cookie and Kate
  • 2 cups almond meal or almond flour (I had better results with almond meal)
  • 3 garlic cloves, pressed or minced
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/3 cup olive oil
  • 1 tablespoon and 1 teaspoon water
  • 3 cups baby arugula, roughly chopped
  • 1 1/2 cups cleaned and sliced Cremini mushrooms
  • Drizzle olive oil
  • 6 large eggs
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 5 ounces goat cheese, crumbled

Read recipe preparation at Cookie and Kate
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Tortilla Quinoa Salad With Lime Cilantro Dressing Recipe http://foodily.com/r/131a5fc9de-tortilla-quinoa-salad-with-lime-cilantro-dressing-recipe-by-food-republic Sat, 2 Aug 2014 09:29:23 UTC Food Republic ]]>
Tortilla Quinoa Salad With Lime Cilantro Dressing Recipe from Food Republic
  • 6 corn tortillas
  • olive oil spray
  • 3 cups chopped romaine lettuce
  • 2 cups cooked quinoa
  • 1 1/2 cups cooked black beans, drained and rinsed (about 1 can)
  • 1 cup cherry or grape tomatoes, quartered
  • 1 medium red onion, chopped
  • 1 avocado, pitted, peeled and diced
  • 1/4 cup fresh lime juice
  • 2 tablespoons maple syrup (or other liquid sweetener)
  • 1 tablespoon balsamic vinegar
  • 1 jalapeno, seeded and diced
  • 2 cloves garlic, minced
  • 1/2 cup fresh cilantro leaves, chopped
  • 1/2 cup water, plus 1 tablespoon chia seeds or 1/2 cup olive oil
  • 1 teaspoon sea salt

Read recipe preparation at Food Republic
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Ginger-peanut-coconut Tofu & Veggie Stir-fry Over Rice http://foodily.com/r/2825c4fa3a-ginger-peanut-coconut-tofu-veggie-stir-fry-over-rice-by-healthy-happy-life Sat, 2 Aug 2014 09:29:23 UTC Healthy Happy Life ]]>
Ginger-peanut-coconut Tofu & Veggie Stir-fry Over Rice from Healthy Happy Life
  • 2 heaping Tbsp peanut butter
  • 2 Tbsp tamari or soy sauce
  • 1/2 cup coconut milk (I used light coconut milk, but full fat works too)
  • 1/2 tsp fresh ginger, grated
  • 1 tsp candied ginger, chopped (optional)
  • 1 Tbsp brown rice syrup or agave syrup
  • 1 tsp sesame oil
  • 1/4 tsp cayenne or red pepper flakes
  • 1/4 tsp garlic powder or 1 clove garlic, chopped
  • 1 tsp orange zest
  • s&p to taste if desired
  • 4 cups Asian veggies (broccoli florets, snow peas, water chestnuts, carrots, mushrooms, edamame - any variety you'd like - fresh or frozen)
  • 1 tsp safflower oil
  • optional: splash of sake to finish
  • 1/3 cup slivered almonds or chopped peanuts
  • 1 1/2 cups large tofu cubes, firm
  • 1 tsp white miso paste
  • 2-3 tsp agave, maple or brown rice syrup
  • 1 Tbsp fresh orange juice + pinch of zest
  • s&p to taste
  • 1 cup white rice, rinsed
  • 1 1/2 cups mushroom or vegetable broth <- flavor built in! garnish: fresh basil, orange slices, freshly grated ginger on top

Read recipe preparation at Healthy Happy Life
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