Harliegh's profile on Foodily http://www.foodily.com/u/HarlieghDavidson en Homemade Chai Tea http://foodily.com/r/YZPtxjD1I-homemade-chai-tea-by-whole-foods-market Fri, 29 Aug 2014 06:11:11 UTC Whole Foods Market ]]>
Homemade Chai Tea from Whole Foods Market
  • 1 (1-inch) piece ginger root, peeled and thinly sliced
  • 2 tablespoons dark brown sugar
  • 4 whole black peppercorns
  • 1 cinnamon stick
  • 2 single-serve black tea bags or 1 tablespoon loose black tea
  • 3 cups water
  • 6 whole cloves
  • 1 cup low-fat milk
  • 6 whole green cardamom pods

Read recipe preparation at Whole Foods Market
Fave and comment at Foodily ]]>
Eggplant Caprese http://foodily.com/r/XVj1uNMis-eggplant-caprese-by-pamela-salzman Fri, 29 Aug 2014 06:11:11 UTC Pamela Salzman ]]>
Eggplant Caprese from Pamela Salzman
  • 2 medium eggplant, unpeeled, sliced crosswise into ¾-inch slices
  • 2 Tablespoons unrefined, cold-pressed extra-virgin olive oil + more for brushing eggplant
  • Sea salt and black pepper
  • 2 cups chopped, seeded tomatoes
  • 2 large garlic cloves, crushed
  • 1 small handful fresh basil leaves, julienned
  • 4 ounces (or more if you like) fresh mozzarella, cubed

Read recipe preparation at Pamela Salzman
Fave and comment at Foodily ]]>
Mushroom Casserole Recipe http://foodily.com/r/mHMtnwAk3-mushroom-casserole-recipe-by-101-cookbooks Fri, 29 Aug 2014 06:11:11 UTC 101 Cookbooks ]]>
Mushroom Casserole Recipe from 101 Cookbooks
  • 1/2 lb Brown Mushrooms, cleaned and chopped
  • 1 large onion, well chopped
  • 3 x cloves garlic, finely chopped
  • 3 cups cooked brown rice, room temperature
  • 2 large eggs
  • 1 cup cottage cheese
  • 1/2 cup sour cream
  • 1/2 tsp fine grain sea salt
  • 1/3 cup freshly grated Parmesan cheese
  • a bit x fresh tarragon, chopped

Read recipe preparation at 101 Cookbooks
Fave and comment at Foodily ]]>
No Cook Fudge http://foodily.com/r/61EUQryXM-no-cook-fudge-by-cookie-and-kate Fri, 29 Aug 2014 06:11:11 UTC Cookie and Kate ]]>
No Cook Fudge from Cookie and Kate
  • 1/2 cup coconut butter*
  • 1 tablespoon peanut butter
  • 2 small ripe bananas, cut into one-inch chunks
  • 1/4 cup raw cacao powder** or regular cocoa powder
  • 3 tablespoons agave nectar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • pinch sea salt

Read recipe preparation at Cookie and Kate
Fave and comment at Foodily ]]>