Halley's profile on Foodily http://www.foodily.com/u/HalleyCampbell en Homemade Chipotle-honey Bbq Sauce http://foodily.com/r/b0523062f8-homemade-chipotle-honey-bbq-sauce-by-feed-me-phoebe Mon, 26 Jun 2017 03:04:07 UTC Feed Me Phoebe ]]>
Homemade Chipotle-honey Bbq Sauce from Feed Me Phoebe
  • 1-2 dried chipotle chile peppers (depending on how spicy you want your sauce)
  • 1 tablespoon canola or coconut oil
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 6 ounces tomato paste
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons Worcestershire sauce (optional)
  • 2 tablespoons raw honey
  • 2 tablespoons cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sea salt
  • ½ teaspoon smoked paprika

Read recipe preparation at Feed Me Phoebe
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Sweet Corn Ceviche http://foodily.com/r/EJ3QClhZR-sweet-corn-ceviche-by-sprouted-kitchen Mon, 26 Jun 2017 03:04:07 UTC Sprouted Kitchen ]]>
Sweet Corn Ceviche from Sprouted Kitchen
  • 2 Farmstand Corn Cobs
  • Zest and Juice of one Lime
  • 1 Generous Tbsp. Extra Virgin Olive Oil (use the good stuff)
  • 1 Green Onion, finely chopped
  • 1 Serrano Chile, seeded and minced
  • 1/4 Cup Chopped Cilantro*
  • 1/4 tsp. Sea Salt

Read recipe preparation at Sprouted Kitchen
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Salmon Niçoise Salad With Black Olive Vinaigrette http://foodily.com/r/Hm2LgWY1b-salmon-nioise-salad-with-black-olive-vinaigrette-by-love-and-olive-oil Mon, 26 Jun 2017 03:04:07 UTC Love and Olive Oil ]]>
Salmon Niçoise Salad With Black Olive Vinaigrette from Love and Olive Oil
  • 10 pitted Kalamata olives, finely chopped
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon anchovy paste
  • 3 tablespoons red-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely chopped basil
  • 3/4 pound small Yukon Gold or boiling potatoes
  • 1 (7.5 ounce) can salmon, drained and flaked
  • 3/4 pound green beans, trimmed
  • 1 cup cherry tomatoes, halved
  • 2 ounces baby arugula (4 cups)
  • 2 hard-boiled eggs, cut into quarters
  • Handful of small basil leaves
  • 4 lemon wedges

Read recipe preparation at Love and Olive Oil
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Chipotle Lentil Tacos With Avocado And Micro Greens http://foodily.com/r/a58cdfa753-chipotle-lentil-tacos-with-avocado-and-micro-greens-by-naturally-ella Mon, 26 Jun 2017 03:04:07 UTC Naturally Ella ]]>
Chipotle Lentil Tacos With Avocado And Micro Greens from Naturally Ella
  • ½ cup black lentils
  • 1½ cups vegetable broth
  • 1 minced chipotle in adobo sauce
  • 1 to 2 tablespoons of the adobo sauce, divided
  • 2 teaspoons lime juice
  • ¼ teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • ½ avocado, cut into small cubes
  • 1 cup mixed microgreens
  • 1 teaspoon fresh lime juice
  • ½ teaspoon honey or brown rice syrup
  • 1 teaspoon olive oil
  • 4 to 6 corn tortillas
  • 1 to 2 ounces cotija, feta or goat cheese
  • Minced cilantro, garnish

Read recipe preparation at Naturally Ella
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Couscous Salad With Cilantro, Raisins, & Almonds http://foodily.com/r/ExHaOr7yL-couscous-salad-with-cilantro-raisins-almonds-by-feed-me-phoebe Mon, 26 Jun 2017 03:04:07 UTC Feed Me Phoebe ]]>
Couscous Salad With Cilantro, Raisins, & Almonds from Feed Me Phoebe
  • 1 1/2 cups chicken stock or water
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/4 tsp tumeric
  • 1/4 tsp cayenne
  • 10 oz whole wheat couscous (or plain)
  • 1/4 cup golden raisins
  • 1/4 cup slivered almonds
  • 2 tbsp shallot, minced
  • 1/4 cup carrots, peeled and finely chopped
  • 1/2 cup cilantro leaves, chopped
  • 1 lemon, zested and juiced

Read recipe preparation at Feed Me Phoebe
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Grilled Salmon With Basil Lemon Butter http://foodily.com/r/u4rTPGaRC-grilled-salmon-with-basil-lemon-butter-by-whole-foods-market Mon, 26 Jun 2017 03:04:07 UTC Whole Foods Market ]]>
Grilled Salmon With Basil Lemon Butter from Whole Foods Market
  • Basil Lemon Butter
  • Juice and zest from one lemon
  • 8 leaves fresh basil
  • Salmon
  • Sea salt and freshly cracked black pepper to taste
  • 2 (6 to 8 ounce) Copper River salmon fillets
  • 8 ounces unsalted European-style butter, softened
  • Vegetable oil for cooking

Read recipe preparation at Whole Foods Market
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Pink Grapefruit Bars http://foodily.com/r/dxhjbxp5yn-pink-grapefruit-bars-by-lisa-lotts Mon, 26 Jun 2017 03:04:07 UTC lisa lotts ]]>
Pink Grapefruit Bars from lisa lotts
  • 1/2 cup (1 stick) butter at room temperature
  • 1/2 cup sugar
  • 1 cup all purpose flour
  • 1/8 teaspoon salt
  • 2 large eggs
  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • zest of one grapefruit
  • 1/4 cup grapefruit juice (squeezed from the grapefruit you just zested!)
  • Powdered sugar for dusting

Read recipe preparation at lisa lotts
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Coconut Curried Kale And Sweet Potato http://foodily.com/r/v0d5dvexwr-coconut-curried-kale-and-sweet-potato-by-cookie-and-kate Mon, 26 Jun 2017 03:04:07 UTC Cookie and Kate ]]>
Coconut Curried Kale And Sweet Potato from Cookie and Kate
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 onion, chopped
  • 2 pounds sweet potato or butternut squash, peeled and sliced into ½-inch cubes
  • 5 garlic cloves, pressed or minced
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon curry powder
  • 2 large bunches of kale (about 2 pounds), stemmed and chopped
  • 1 cup vegetable broth
  • 1 (14-ounce) can full-fat coconut milk
  • 1 tablespoon lime juice
  • ⅓ cup pepitas (green pumpkin seeds)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Red pepper flakes (optional), to taste
  • 1½ cups brown basmati rice, rinsed
  • Salt, to taste

Read recipe preparation at Cookie and Kate
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Lemon-parsley Bean Salad http://foodily.com/r/ce2c6a5bfc-lemon-parsley-bean-salad-by-cookie-and-kate Mon, 26 Jun 2017 03:04:07 UTC Cookie and Kate ]]>
Lemon-parsley Bean Salad from Cookie and Kate
  • 2 (14 ounce) cans red kidney beans, rinsed and drained, or 3 cups cooked kidney beans
  • 1 (14 ounce) can chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas
  • 1 small red onion, diced
  • 2 stalks celery, sliced in half or thirds lengthwise and chopped
  • 1 ripe red tomato, chopped (skip if you can’t find a great tomato)
  • 1 medium cucumber, peeled, seeded and diced
  • 3/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh dill or mint
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic, pressed or minced
  • 3/4 teaspoon salt
  • small pinch red pepper flakes

Read recipe preparation at Cookie and Kate
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Easy Veggie Ramen http://foodily.com/r/ijaxdlce48-easy-veggie-ramen-by-shape-magazine Mon, 26 Jun 2017 03:04:07 UTC SHAPE Magazine ]]>
Easy Veggie Ramen from SHAPE Magazine
  • 1 teaspoon sesame oil
  • 2 bunches scallions, thinly sliced
  • 1 large garlic clove, minced (about 1 tablespoon)
  • ½-inch piece ginger, minced (about 1 tablespoon)
  • 1 teaspoon ground coriander
  • 1/2 teaspoon curry powder
  • 2 teaspoons Sriracha, or more to taste
  • 6 cups vegetable broth
  • 12 ounces dried ramen noodles (available in Asian markets and specialty grocery stores)
  • 1 tablespoon vegetable or coconut oil
  • 1 pint cremini mushrooms, sliced (about 2 cups)
  • 1 red bell pepper, thinly sliced (about 1 cup)
  • 1 cup steamed spinach (from about 5 cups raw)
  • 4 eggs, poached
  • 1/2 cup chopped cilantro

Read recipe preparation at SHAPE Magazine
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Simple Kale & Potato Soup http://foodily.com/r/3unp1cq3iu-simple-kale-potato-soup-by-the-kitchn Mon, 26 Jun 2017 03:04:07 UTC The Kitchn ]]>
Simple Kale & Potato Soup from The Kitchn
  • 1 medium (8 ounce) yellow or russet potato, scrubbed clean and chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon kosher salt
  • 2 cups vegetable stock, chicken stock, or water
  • 1/2 bunch kale (6 to 8 big leaves), preferably dino, lacinato, or Tuscan
  • 1 teaspoon lemon juice or cider vinegar
  • 1 to 2 large eggs, depending on your appetite
  • Salt and pepper
  • Grated Parmesan cheese, extra-virgin olive oil, or yogurt, to serve

Read recipe preparation at The Kitchn
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Smoky Black-eyed Pea And Sausage Soup http://foodily.com/r/jxeljaj635-smoky-black-eyed-pea-and-sausage-soup-by-homesick-texan Mon, 26 Jun 2017 03:04:07 UTC Homesick Texan ]]>
Smoky Black-eyed Pea And Sausage Soup from Homesick Texan
  • 1 pound dried black-eyed peas
  • 8 ounces thick-cut uncooked bacon, cut into 1/2” pieces
  • 1 pound smoked sausage such as kielbasa, diced
  • 1 medium yellow onion, diced
  • 1 celery rib, diced
  • 4 cloves garlic, minced
  • 1 or 2 canned chipotle chiles in adobo sauce, chopped (this is individual chile peppers, not whole cans!)
  • 6 cups water
  • 1 bay leaf
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • Pinch ground cloves
  • Pinch cayenne
  • 1 bunch (about 1/2 pound) lacinato or dinosaur kale, ribs removed and chopped
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons smoked paprika
  • Rice, for serving (optional)
  • Cornbread, for serving (optional)

Read recipe preparation at Homesick Texan
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Easy Brown Rice Risotto With Mushrooms And Fresh Oregano http://foodily.com/r/8dqxvmk14m-easy-brown-rice-risotto-with-mushrooms-and-fresh-oregano-by-cookie-and-kate Mon, 26 Jun 2017 03:04:07 UTC Cookie and Kate ]]>
Easy Brown Rice Risotto With Mushrooms And Fresh Oregano from Cookie and Kate
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 2 cloves garlic, pressed or minced
  • 5 cups (40 ounces) vegetable broth, divided (if your broth comes in 32-ounce containers, feel free to avoid opening another container by substituting 1 cup water for 1 cup broth in step 3)
  • 1½ cups brown arborio/short-grain brown rice
  • 2 tablespoons olive oil
  • 12 to 14 ounces sliced Cremini (baby portobello) mushrooms, debris rinsed from mushrooms and drained
  • 1 cup freshly grated Parmesan cheese
  • ½ cup dry white wine, optional
  • 3 tablespoons unsalted butter, diced
  • 2 teaspoons tamari (for extra flavor, optional)*
  • 1 teaspoon sea salt, more to taste
  • Freshly ground black pepper, to taste
  • 4 sprigs fresh oregano, leaves removed from stems and larger leaves torn into small pieces

Read recipe preparation at Cookie and Kate
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Slow Cooker Chicken Tikka Masala http://foodily.com/r/b50nvchcea-slow-cooker-chicken-tikka-masala-by-the-shiksa-in-the-kitchen Mon, 26 Jun 2017 03:04:07 UTC The Shiksa in the Kitchen ]]>
Slow Cooker Chicken Tikka Masala from The Shiksa in the Kitchen
  • 1 to 1 1/2 pounds boneless, skinless chicken thighs
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1-inch piece whole ginger, peeled and grated
  • 2 tablespoons tomato paste
  • 1 to 2 tablespoons garam masala
  • 2 teaspoons paprika
  • 2 teaspoons kosher salt
  • 1 (28-ounce) can diced tomatoes
  • 3/4 cup heavy cream or coconut milk
  • Fresh cilantro, chopped
  • 2 cups cooked rice, to serve

Read recipe preparation at The Shiksa in the Kitchen
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Vegetarian African Peanut Stew http://foodily.com/r/237q9khxm-vegetarian-african-peanut-stew-by-feed-me-phoebe Mon, 26 Jun 2017 03:04:07 UTC Feed Me Phoebe ]]>
Vegetarian African Peanut Stew from Feed Me Phoebe
  • Olive oil
  • 1 medium red onion
  • 1 poblano pepper, seeded and ribs removed, finely chopped (you can use 1 green bell pepper if you can’t find poblano)
  • 1 large carrot, peeled and finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons curry powder
  • One 15-ounce can diced tomatoes
  • ½ teaspoon salt
  • 4 cups veggie stock
  • 2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces
  • 3 tablespoons crunchy peanut butter
  • ½ cup shelled edamame
  • 2 cups tightly packed baby spinach
  • 1/4 cup cilantro leaves, chopped
  • Roasted peanuts (optional)

Read recipe preparation at Feed Me Phoebe
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Creamy Broccoli-white Bean Soup http://foodily.com/r/VQHFDnaG56-creamy-broccoli-white-bean-soup-by-whole-living Mon, 26 Jun 2017 03:04:07 UTC Whole Living ]]>
Creamy Broccoli-white Bean Soup from Whole Living
  • 1 head broccoli (1 pound), cut into florets, stems thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, diced
  • 2 garlic cloves, thinly sliced
  • One 15-ounce can cannellini beans, drained
  • 2 1/2 cups vegetable stock
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon pine nuts, toasted
  • 1/2 ounce shaved Parmesan, for serving

Read recipe preparation at Whole Living
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Pumpkin Pie Bars http://foodily.com/r/P47kLHQG3-pumpkin-pie-bars-by-joy-the-baker Mon, 26 Jun 2017 03:04:07 UTC Joy The Baker ]]>
Pumpkin Pie Bars from Joy The Baker
  • 1-1/3 cup flour
  • 3/4 cup granulated sugar, divided
  • 1/2 cup packed brown sugar
  • 3/4 cup (1-1/2 sticks) cold butter or margarine
  • 1 cup old-fashioned or quick-cooking oats, uncooked
  • 1/2 cup chopped walnuts
  • 1 pkg (8 oz.) cream cheese, softened
  • 3 x eggs
  • 1 can (15 oz.) pumpkin
  • 1 tbsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 2 tsp bourbon (optional)
  • a handful of butterscotch or chocolate chips for sprinkling on top (optional)

Read recipe preparation at Joy The Baker
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Spiced Lentil Soup With Coconut Milk http://foodily.com/r/reQ1Fzanh-spiced-lentil-soup-with-coconut-milk-by-sprouted-kitchen Mon, 26 Jun 2017 03:04:07 UTC Sprouted Kitchen ]]>
Spiced Lentil Soup With Coconut Milk from Sprouted Kitchen
  • 1 1/2 cup lentils, rinsed (green suggested)
  • 4 cups low sodium vegetable broth
  • 1 1/2 tsp. tumeric OR curry powder
  • 2 tsp. dried thyme or 1 Tbsp fresh thyme leaves
  • 1 Tbsp. coconut oil
  • 1 large yellow onion, diced
  • 2 stalks lemongrass, outer layer removed, lower portion finely minced
  • 1 tsp. sea salt, plus more to taste
  • 1/2 tsp. cardamom
  • 1/2 tsp. cinnamon pinch of red pepper flakes to taste
  • pinch of fresh grated nutmeg
  • 1 1/4 cup coconut milk (use full fat, just believe me)
  • 3 Tbsp. lemon, lime or orange juice
  • a few handfuls of swiss chard, spinach or kale
  • 1 cup flake coconut, toasted (optional)
  • chopped cilantro, for garnish (optional)

Read recipe preparation at Sprouted Kitchen
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Slow Cooker Moroccan Chickpea Stew http://foodily.com/r/6fd57k2z3b-slow-cooker-moroccan-chickpea-stew-by-skinny-taste Mon, 26 Jun 2017 03:04:07 UTC Skinny Taste ]]>
Slow Cooker Moroccan Chickpea Stew from Skinny Taste
  • cooking spray
  • 1.3 lb package 93% lean ground turkey
  • 1 tbsp extra virgin olive oil, light
  • 1 yellow onion, chopped
  • 2 garlic cloves, chopped
  • 3 tbsp poblano pepper, chopped
  • 1 cup diced carrots
  • 1 cup diced celery
  • 28 oz can petite diced tomatoes
  • 2 (15 oz) cans chick peas, drained
  • 2 cups low sodium, 99% fat free chicken broth*
  • 2 tsp turmeric
  • 2 tsp paprika
  • 1 tsp coriander
  • 2 bay leaves
  • 1/2 tsp crushed red pepper flakes
  • 2 tsp coarse salt
  • 2 tbsp fresh Italian parsley or spearmint, chopped

Read recipe preparation at Skinny Taste
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Spicy Kale And Coconut Stir Fry http://foodily.com/r/39a12af030-spicy-kale-and-coconut-stir-fry-by-cookie-and-kate Mon, 26 Jun 2017 03:04:07 UTC Cookie and Kate ]]>
Spicy Kale And Coconut Stir Fry from Cookie and Kate
  • 2 tablespoons coconut oil or quality vegetable oil
  • 2 eggs, beaten with a dash of salt
  • 2 big cloves garlic, pressed or minced
  • ½ bunch green onions, green and white parts, thinly sliced (about ¾ cup)
  • Optional: 1 cup thinly sliced vegetables, like bell pepper, carrot or Brussels sprouts
  • 1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves finely shredded
  • ¼ teaspoon fine grain sea salt
  • ¾ cup unsweetened coconut flakes (not shredded coconut)
  • 2 cups cooked and chilled brown rice
  • 2 teaspoons reduced-sodium tamari or soy sauce
  • 2 teaspoons chili garlic sauce or sriracha
  • 1 lime, halved
  • Fresh cilantro, for garnish

Read recipe preparation at Cookie and Kate
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Butternut Squash, Chickpea, And Kale Curry http://foodily.com/r/N9kixTeql-butternut-squash-chickpea-and-kale-curry-by-greatist Mon, 26 Jun 2017 03:04:07 UTC Greatist ]]>
Butternut Squash, Chickpea, And Kale Curry from Greatist
  • 1 medium onion, chopped
  • 1 medium butternut squash, peeled and cut into 1” cubes
  • 1 bunch kale, leaves torn, stems chopped
  • 1 can chickpeas
  • 1 can coconut milk
  • 2 tablespoons yellow or red curry paste
  • 1 1/2 cups chicken or vegetable stock
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1-2 limes
  • 1/4 bunch cilantro, chopped (for serving)

Read recipe preparation at Greatist
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Green Beans With Peanut Sauce http://foodily.com/r/6u7le1bf28-green-beans-with-peanut-sauce-by-rasa-malaysia Mon, 26 Jun 2017 03:04:07 UTC Rasa Malaysia ]]>
Green Beans With Peanut Sauce from Rasa Malaysia
  • 8 oz green beans
  • 1 tablespoon oil
  • 2 cloves garlic, finely minced
  • Ground peanuts, optional
  • 1/2 cup creamy peanut butter
  • 3/4 cup coconut milk
  • 2 tablespoons Thai red curry paste
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar or to taste
  • 2 tablespoons ground peanut
  • Salt to taste

Read recipe preparation at Rasa Malaysia
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Ginger Butternut Squash Soup http://foodily.com/r/jfqku3awpk-ginger-butternut-squash-soup-by-naturally-ella Mon, 26 Jun 2017 03:04:07 UTC Naturally Ella ]]>
Ginger Butternut Squash Soup from Naturally Ella
  • 1 tablespoon olive oil
  • ½ cup diced white onion
  • 1 tablespoon fresh minced ginger
  • 4 cups cubed butternut squash
  • 4 cups vegetable broth
  • ½ teaspoon black pepper
  • ¼ teaspoon sea salt
  • ¼ cup heavy cream (optional)
  • Soy Sauce/Tamari, For Serving
  • Cilantro, For Serving
  • Toasted Sesame Seeds, For Serving
  • Cooked Brown Rice, For Serving

Read recipe preparation at Naturally Ella
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Skinny Garlic Parmesan Fries http://foodily.com/r/vnhzs9kyx5-skinny-garlic-parmesan-fries-by-skinny-taste Mon, 26 Jun 2017 03:04:07 UTC Skinny Taste ]]>
Skinny Garlic Parmesan Fries from Skinny Taste
  • 1 tsp olive oil
  • 1 clove garlic, crushed well
  • canola cooking spray
  • 1 medium (6 oz) potato, russet or yukon gold, washed and dried
  • kosher salt and black pepper, to taste
  • 2 teaspoons fresh grated Parmesan cheese (I used Reggiano)
  • fresh parsley, minced

Read recipe preparation at Skinny Taste
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Vegan Chickpea Veggie Soup Recipe http://foodily.com/r/5w490j3yml-vegan-chickpea-veggie-soup-recipe-by-abes-market Mon, 26 Jun 2017 03:04:07 UTC Abe's Market ]]>
Vegan Chickpea Veggie Soup Recipe from Abe's Market
  • 2 T (30 ml) olive oil*
  • 1/4 cup (50 g) minced onion
  • 3 cloves garlic, minced
  • 1 1/2 cups (270 g) diced sweet potato
  • 1 cup (110 g) chopped carrots
  • 1 can (15 oz [425 g]) chickpeas
  • 6 cups (1420 ml) water
  • 1/2 cup (40 g) steel-cut oats
  • 4 T (24 g) nutritional yeast, divided
  • 1 tsp marjoram
  • 1/2 tsp smoked paprika
  • 1/2 tsp basil
  • 1/4 tsp thyme
  • 1/4 tsp ground rosemary
  • 11/2 cups (270 g) chopped kale or other green like chard or collards
  • Salt and pepper, to taste

Read recipe preparation at Abe's Market
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Sautéed Greens & Golden Garlic With Aged Balsamic Vinegar http://foodily.com/r/i4n9lei6sl-sauted-greens-golden-garlic-with-aged-balsamic-vinegar-by-abes-market Mon, 26 Jun 2017 03:04:07 UTC Abe's Market ]]>
Sautéed Greens & Golden Garlic With Aged Balsamic Vinegar from Abe's Market
  • 3 -4 quarts of greens (we love Spinach, kale, mustard greens, collard greens, chicory, Swiss chard and dandelion greens)
  • 8 large garlic cloves thinly sliced lengthwise
  • ¼ cup extra virgin olive oil
  • 1/2 – 1 tsp red chili pepper flakes
  • salt and pepper to taste
  • ¼ cup aged balsamic vinegar

Read recipe preparation at Abe's Market
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Roasted Eggplant With Miso Lime Dressing http://foodily.com/r/HPap8TfMW-roasted-eggplant-with-miso-lime-dressing-by-the-year-in-food Mon, 26 Jun 2017 03:04:07 UTC The Year In Food ]]>
Roasted Eggplant With Miso Lime Dressing from The Year In Food
  • 1 large eggplant
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • zest of 1 lime
  • 1 tablespoon lime juice
  • 1 tablespoon water
  • 3 tablespoons white miso
  • chopped fresh cilantro
  • togaroshi, optional

Read recipe preparation at The Year In Food
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Indian Chickpea Dal With Coconut Broth http://foodily.com/r/67f0253994-indian-chickpea-dal-with-coconut-broth-by-steamy-kitchen Mon, 26 Jun 2017 03:04:07 UTC Steamy Kitchen ]]>
Indian Chickpea Dal With Coconut Broth from Steamy Kitchen
  • 1 cup dried basmati rice
  • 1 medium onion
  • 3 cloves garlic
  • 2 medium tomatoes
  • 15-ounce can chickpeas (garbanzo beans)
  • 1 tablespoon cooking oil
  • 1 tablespoon garam masala
  • 1 teaspoon kosher salt
  • 8 ounces coconut milk
  • 1 sprig parsley

Read recipe preparation at Steamy Kitchen
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Thyme And Mushroom Quinoa Risotto {gluten Free And Vegan} http://foodily.com/r/b0381c2e57-thyme-and-mushroom-quinoa-risotto-gluten-free-and-vegan-by-delicious-everyday Mon, 26 Jun 2017 03:04:07 UTC Delicious Everyday ]]>
Thyme And Mushroom Quinoa Risotto {gluten Free And Vegan} from Delicious Everyday
  • 2 tbs olive oil
  • 4 - 5 cups of vegetable stock
  • 1 tbs olive oil
  • ½ brown onion, diced
  • 2 garlic cloves, peeled and minced
  • 1½ cups white quinoa, rinsed under running water for 2 minutes
  • ⅓ cup white wine (optional)
  • ¼ cup nutritional yeast (savoury yeast) flakes or freshly grated parmesan
  • salt and pepper, to taste
  • 350 g (12 oz) mushrooms, sliced
  • 1 tbs olive oil, extra
  • 1 tbs fresh thyme leaves
  • ¾ cup rocket leaves (arugula)

Read recipe preparation at Delicious Everyday
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Watermelon Jalapeno Twist Mojitos http://foodily.com/r/cged324bhm-watermelon-jalapeno-twist-mojitos-by-dietsinreview Mon, 26 Jun 2017 03:04:07 UTC DietsInReview ]]>
Watermelon Jalapeno Twist Mojitos from DietsInReview
  • 15 mint leaves
  • 2 cups watermelon
  • 12 oz. white rum
  • 1/4 c. simple syrup (we used raw turbinado sugar)
  • 3 limes, juiced
  • 1 cup club soda
  • 1 jalapeño

Read recipe preparation at DietsInReview
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Quinoa, Corn, And Mint Salad http://foodily.com/r/k0pXyqNhNL-quinoa-corn-and-mint-salad-by-coastal-living Mon, 26 Jun 2017 03:04:07 UTC Coastal Living ]]>
Quinoa, Corn, And Mint Salad from Coastal Living
  • 2 cups quinoa
  • Kosher salt
  • 3 cups fresh corn kernels (6 ears)
  • 1 bunch green onions, finely chopped (about 1 cup)
  • 3/4 cup chopped fresh mint
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon freshly ground pepper

Read recipe preparation at Coastal Living
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Thai Peanut Slaw http://foodily.com/r/fb564e570b-thai-peanut-slaw-by-feed-me-phoebe Mon, 26 Jun 2017 03:04:07 UTC Feed Me Phoebe ]]>
Thai Peanut Slaw from Feed Me Phoebe
  • 1 small head napa cabbage, thinly sliced
  • 4 cups shredded carrots
  • 1 bunch radishes (about 8), halved and thinly sliced
  • 1 bunch scallions, thinly sliced
  • 2 tablespoons fish sauce
  • 2 tablespoons rice wine vinegar
  • Juice of 1 lime
  • ½ cup peanuts

Read recipe preparation at Feed Me Phoebe
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Beer Cheese Dip http://foodily.com/r/da5480b49a-beer-cheese-dip-by-a-spicy-perspective Mon, 26 Jun 2017 03:04:07 UTC A Spicy Perspective ]]>
Beer Cheese Dip from A Spicy Perspective
  • 12 oz. bottled beer, pick something light and crisp
  • 8 oz. cream cheese
  • 1 lb. pepper jack cheese

Read recipe preparation at A Spicy Perspective
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Sugar Snap Pea And Carrot Soba Noodles http://foodily.com/r/fd4c4cdb5c-sugar-snap-pea-and-carrot-soba-noodles-by-cookie-and-kate Mon, 26 Jun 2017 03:04:07 UTC Cookie and Kate ]]>
Sugar Snap Pea And Carrot Soba Noodles from Cookie and Kate
  • 6 ounces soba noodles
  • 2 cups frozen organic edamame
  • 10 ounces (about 3 cups) sugar snap peas or snow peas
  • 6 medium-sized carrots, peeled
  • ½ cup chopped fresh cilantro (about 2 handfuls)
  • ¼ cup sesame seeds
  • ¼ cup reduced-sodium tamari or soy sauce
  • 2 tablespoons quality peanut oil or extra-virgin olive oil
  • 1 small lime, juiced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey or agave nectar
  • 1 tablespoon white miso*
  • 2 teaspoons freshly grated ginger
  • 1 teaspoon chili garlic sauce or sriracha

Read recipe preparation at Cookie and Kate
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Tomato, Corn And Zucchini Salad With Brown Rice http://foodily.com/r/hPLmsNWYv-tomato-corn-and-zucchini-salad-with-brown-rice-by-the-year-in-food Mon, 26 Jun 2017 03:04:07 UTC The Year In Food ]]>
Tomato, Corn And Zucchini Salad With Brown Rice from The Year In Food
  • 2 cups cooked brown rice (can easily substitute quinoa or pasta)
  • 1 medium zucchini (about 2 cups raw), quartered lengthwise and diced
  • 1 cup cherry tomatoes, halved
  • 1 ear corn
  • crumbled feta for garnish
  • 1 leek, diced (about 3/4 cup)
  • 5 green onions, diced (about 1 cup)
  • 1 Tbs chopped basil
  • 2 Tbs olive oil
  • 2 Tbs white balsamic vinegar
  • 2 tsp grainy dijon mustard
  • salt to taste

Read recipe preparation at The Year In Food
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Cilantro Pickled Jalapenos http://foodily.com/r/22b82fcc1b-cilantro-pickled-jalapenos-by-parade-magazine Mon, 26 Jun 2017 03:04:07 UTC Parade Magazine ]]>
Cilantro Pickled Jalapenos from Parade Magazine
  • 1 lb whole jalapeño peppers
  • ½ cup roughly chopped cilantro
  • ¼ cup black peppercorns
  • 2½ tsp dill seeds
  • 2 Tbsp yellow mustard seeds
  • 1 Tbsp coriander seeds
  • 4 cloves garlic, peeled
  • 8 fresh bay leaves
  • 4 cups water
  • 4 cups white vinegar
  • ¼ cup pickling salt

Read recipe preparation at Parade Magazine
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Sesame-almond + Avocado Spinach Salad http://foodily.com/r/ae07904f02-sesame-almond-avocado-spinach-salad-by-naturally-ella Mon, 26 Jun 2017 03:04:07 UTC Naturally Ella ]]>
Sesame-almond + Avocado Spinach Salad from Naturally Ella
  • ½ cup raw almonds
  • 2 teaspoons sesame seeds
  • 2 teaspoons honey
  • 2 teaspoons soy sauce
  • 1 small piece peeled ginger (the end of your pinky size)
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon tamarind paste*
  • ½ teaspoon crushed red pepper
  • 4 cups packed baby spinach
  • 1 cup cooked quinoa
  • 1 roasted red pepper, diced
  • ¼ cup cilantro, minced
  • 1 ripe avocado, cubed

Read recipe preparation at Naturally Ella
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Spicy Coconut Noodles http://foodily.com/r/yiWIlDjhPa-spicy-coconut-noodles-by-real-simple Mon, 26 Jun 2017 03:04:07 UTC Real Simple ]]>
Spicy Coconut Noodles from Real Simple
  • 8 ounces rice noodles or fettuccine
  • 1 13.5-ounce can unsweetened coconut milk
  • 3 tablespoons tomato paste
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1 tablespoon chili paste or sauce (optional)
  • 3 scallions, thinly sliced
  • 8 ounces bean sprouts
  • 16 basil leaves, whole or torn
  • 1/4 cup shredded coconut, toasted (optional)

Read recipe preparation at Real Simple
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Peanut Butter Chocolate Chia Seed Pudding http://foodily.com/r/96af53f877-peanut-butter-chocolate-chia-seed-pudding-by-shape-magazine Mon, 26 Jun 2017 03:04:07 UTC SHAPE Magazine ]]>
Peanut Butter Chocolate Chia Seed Pudding from SHAPE Magazine
  • 1 tablespoon maple syrup, agave, or honey
  • 3 tablespoons creamy natural peanut butter (such as Justin's or another organic brand)
  • 1 cup unsweetened almond milk
  • 1 cup light canned coconut milk
  • 1/2 cup chia seeds
  • 2 tablespoons mini dark chocolate chips

Read recipe preparation at SHAPE Magazine
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Homemade Maraschino Cherries http://foodily.com/r/UYlVezbW9-homemade-maraschino-cherries-by-in-jennies-kitchen Mon, 26 Jun 2017 03:04:07 UTC In Jennie's Kitchen ]]>
Homemade Maraschino Cherries from In Jennie's Kitchen
  • 1/2 cup (125 ml) water
  • 1/2 cup (125 ml) black cherry or concord grape juice
  • 1/2 cup (4 ounces) natural cane sugar
  • Freshly juice (3 tablespoons/1 1/2 ounces/50 ml) of 1 lemon
  • 1/2 teaspoon pure almond extract
  • 2 cups (9 1/2 ounces/266 grams) sweet bing cherries, pitted

Read recipe preparation at In Jennie's Kitchen
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Ma Po Tofu With Steamed Broccolini http://foodily.com/r/vmwPxYXGDf-ma-po-tofu-with-steamed-broccolini-by-cooking-light Mon, 26 Jun 2017 03:04:07 UTC Cooking Light ]]>
Ma Po Tofu With Steamed Broccolini from Cooking Light
  • 1 (14-ounce) package firm water-packed tofu, drained
  • 1 to 2 tablespoons Sriracha (hot chile sauce, such a Huy Fong)
  • 1 1/2 tablespoons mirin (sweet rice wine)
  • 1 tablespoon black bean garlic sauce
  • 2 teaspoons sugar
  • 1 cup fat-free, less-sodium chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons less-sodium soy sauce
  • 1 teaspoon chili oil
  • 1 tablespoon canola oil
  • 4 ounces ground sirloin
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons grated peeled fresh ginger
  • 2 cups hot cooked long-grain white rice
  • 8 ounces steamed Broccolini
  • 1/4 cup fresh cilantro leaves

Read recipe preparation at Cooking Light
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Quick Vegan Chana Masala http://foodily.com/r/49440246c7-quick-vegan-chana-masala-by-cookie-and-kate Mon, 26 Jun 2017 03:04:07 UTC Cookie and Kate ]]>
Quick Vegan Chana Masala from Cookie and Kate
  • 1 tablespoon coconut oil or olive oil
  • 1½ teaspoons cumin seeds (scale back a little if you’re not crazy about cumin)
  • 1 yellow onion, chopped
  • 1 tablespoon pressed or minced fresh garlic (about 5 cloves)
  • 1 tablespoon peeled and minced fresh ginger (about a 1-inch piece)
  • 1 green Serrano pepper, minced (seed it first if you want to tame the spice level)
  • 1½ teaspoons garam masala (or tikka masala)
  • 1½ teaspoons ground coriander
  • ½ teaspoon ground turmeric
  • ¾ teaspoon fine-grain sea salt
  • ¼ teaspoon cayenne pepper (optional)
  • 1 can (28 ounces) whole peeled tomatoes, with their juices
  • 2 cans (14 ounces each) chickpeas (or 3 cups cooked chickpeas), drained and rinsed
  • 1 cup uncooked basmati rice, for serving (rice is optional, I like to cook extra rice to have on hand for other meals)
  • Lemon wedges, for garnishing
  • Fresh cilantro, chopped, for garnishing (optional)

Read recipe preparation at Cookie and Kate
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Root Vegetable Tagine With Kale http://foodily.com/r/22da3aa631-root-vegetable-tagine-with-kale-by-feed-me-phoebe Mon, 26 Jun 2017 03:04:07 UTC Feed Me Phoebe ]]>
Root Vegetable Tagine With Kale from Feed Me Phoebe
  • 2 tablespoons olive or coconut oil
  • 1 large sweet onion, diced
  • 1 medium parsnip, peeled and diced
  • 2 large cloves garlic
  • 1 teaspoon ground cumin
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • 1 teaspoon sea salt
  • ¼ teaspoon cayenne pepper
  • 3 tablespoons tomato paste
  • 2 medium sweet potatoes, peeled and diced
  • 2 medium purple potatoes (or sub regular Yukon gold), peeled and diced
  • 2 bunches baby carrots, peeled (or sub 2 medium diced carrots)
  • 1 quart vegetable stock
  • 2 cups roughly chopped kale leaves
  • 2 tablespoons lemon juice
  • ¼ cup cilantro leaves, roughly chopped
  • Pepitas or toasted slivered almonds, for serving (optional)

Read recipe preparation at Feed Me Phoebe
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Southwestern Shepherd's Pie http://foodily.com/r/35ecd95d5e-southwestern-shepherds-pie-by-parade-magazine Mon, 26 Jun 2017 03:04:07 UTC Parade Magazine ]]>
Southwestern Shepherd's Pie from Parade Magazine
  • 2 Tbsp olive oil
  • 1 medium onion, diced
  • 1 small green bell pepper, diced
  • 1 Tbsp minced garlic
  • 1 Tbsp chopped green jalapeño
  • 1 lb ground beef
  • 1 Tbsp tomato paste
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • ½ tsp ground cinnamon
  • Salt and pepper, to taste
  • 2 cup tomatoes, chopped
  • ½ cup cooked corn
  • ½ cup black beans, rinsed
  • ¼ cup chopped cilantro
  • 1½ lb sweet potatoes, peeled and cut in chunks
  • 2 Tbsp butter
  • ½ cup milk

Read recipe preparation at Parade Magazine
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Thai Peanut Chia Pudding http://foodily.com/r/58d4f6d4f1-thai-peanut-chia-pudding-by-feed-me-phoebe Mon, 26 Jun 2017 03:04:07 UTC Feed Me Phoebe ]]>
Thai Peanut Chia Pudding from Feed Me Phoebe
  • 2 cups coconut milk
  • 1 cup almond milk (you can use all coconut if you wish)
  • 2 tablespoons honey (if you like your breakfast quite sweet, you may want to double)
  • Zest of 1 lime
  • 1/4 cup unsalted peanut butter
  • 2 dashes cayenne
  • 1/2 teaspoon salt (make sure your peanut butter is unsalted, omit if not)
  • 2/3 cup chia seeds
  • Roasted, salted peanuts, for garnish (optional)
  • Toasted coconut, for garnish (optional)

Read recipe preparation at Feed Me Phoebe
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Yotam Ottolenghi's Sweet Corn Polenta With Eggplant Sauce http://foodily.com/r/380fc07152-yotam-ottolenghis-sweet-corn-polenta-with-eggplant-sauce-by-food52 Mon, 26 Jun 2017 03:04:07 UTC Food52 ]]>
Yotam Ottolenghi's Sweet Corn Polenta With Eggplant Sauce from Food52
  • 2/3 cups vegetable oil
  • 1 medium eggplant, cut into 3/4-inch dice
  • 2 teaspoons tomato paste
  • 1/4 cup dry white wine
  • 1 cup chopped peeled tomatoes (fresh or canned)
  • 6 1/2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 tablespoon chopped oregano

Read recipe preparation at Food52
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Heavenly Carrot Cake Baked Oatmeal http://foodily.com/r/322b6beaa5-heavenly-carrot-cake-baked-oatmeal-by-oh-she-glows Mon, 26 Jun 2017 03:04:07 UTC Oh She Glows ]]>
Heavenly Carrot Cake Baked Oatmeal from Oh She Glows
  • 2 1/4 cups rolled oats, certified gluten-free if necessary
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine grain sea salt
  • 1 1/2 cups lightly packed shredded carrots
  • 2 1/2 cups unsweetened almond milk (or non-dairy milk of choice)
  • 1/3 cup pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons freshly grated ginger (or try ½ tsp ground ginger)
  • 1/4 cup raisins
  • 1/2 cup chopped walnut halves.

Read recipe preparation at Oh She Glows
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Sweet Potato Sriracha Noodle Soup http://foodily.com/r/33a843a9d5-sweet-potato-sriracha-noodle-soup-by-naturally-ella Mon, 26 Jun 2017 03:04:07 UTC Naturally Ella ]]>
Sweet Potato Sriracha Noodle Soup from Naturally Ella
  • 1 tablespoon sesame oil
  • ½ medium red onion, thinly sliced
  • 1 clove garlic, minced
  • 2 teaspoons minced ginger
  • 5 cups vegetable broth
  • 2 tablespoons lime juice
  • 1-2 tablespoon sriracha*
  • 2 tablespoons soy sauce
  • 3 cups cubed sweet potatoes
  • 2 ounces soba noodles
  • TOPPINGS: Bean Sprouts, Cilantro, Lime Juice, Toasted Sesame Seeds

Read recipe preparation at Naturally Ella
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