Erica's profile on Foodily http://www.foodily.com/u/EricaHayes en Red Velvet Cake Balls http://foodily.com/r/AhZd2kKX5-red-velvet-cake-balls-by-bakerella Sat, 18 Apr 2015 16:16:11 UTC Bakerella ]]>
Red Velvet Cake Balls from Bakerella
  • 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
  • 1 can cream cheese frosting (16 oz.)
  • 1 package chocolate bark (regular or white chocolate)
  • wax paper

Read recipe preparation at Bakerella
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Chocolate-covered Salted Peanut Caramel Cups http://foodily.com/r/5IMAUQPTV-chocolate-covered-salted-peanut-caramel-cups-by-david-lebovitz Sat, 18 Apr 2015 16:16:11 UTC David Lebovitz ]]>
Chocolate-covered Salted Peanut Caramel Cups from David Lebovitz
  • 12 ounces (340g) bittersweet or semisweet chocolate, chopped
  • 1/2 cup (125g) salted peanut caramel
  • Fleur de sel, or another flaky sea salt

Read recipe preparation at David Lebovitz
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Cheez-it Mac And Cheese Recipe http://foodily.com/r/vxQFVyLba-cheez-it-mac-and-cheese-recipe-by-food-republic Sat, 18 Apr 2015 16:16:11 UTC Food Republic ]]>
Cheez-it Mac And Cheese Recipe from Food Republic
  • 1 box elbow macaroni
  • 3/4 stick butter
  • 8 ounces cheddar cheese, shredded
  • 1/2 cup heavy cream
  • 2 cups Cheez-Its, crushed
  • Salt and pepper, to taste
  • chopped chives, to garnish

Read recipe preparation at Food Republic
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Pate Sucre (sugar Dough) http://foodily.com/r/aJfwn6wjQi-pate-sucre-sugar-dough-by-wolfgang-puck Sat, 18 Apr 2015 16:16:11 UTC Wolfgang Puck ]]>
Pate Sucre (sugar Dough) from Wolfgang Puck
  • 2 1/3 cups cake or pastry flour
  • 1/3 cup sugar
  • 1/2 pound unsalted butter, chilled, cut into small pieces
  • 2 cage-free egg yolks
  • 1 or 2 tablespoon heavy cream

Read recipe preparation at Wolfgang Puck
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Roast Beef Tenderloin With Mushroom Madeira Sauce http://foodily.com/r/0tiWQQIBTS-roast-beef-tenderloin-with-mushroom-madeira-sauce-by-wolfgang-puck Sat, 18 Apr 2015 16:16:11 UTC Wolfgang Puck ]]>
Roast Beef Tenderloin With Mushroom Madeira Sauce from Wolfgang Puck
  • 1 (4-pound) whole beef tenderloin roast, preferably the wide end, cut, trimmed, and tied
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, peeled, cut into 1-inch chunks
  • 2 celery stalks, cut into 1-inch chunks
  • 2 medium carrots, peeled, cut into 1-inch chunks
  • 2 to 4 tablespoons butter (or to taste)
  • 1/2 pound button mushrooms, or a mixture of button mushrooms and shiitakes, quartered or cut into eighths if large
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • 1 cup Madeira
  • 2 cups homemade chiken stock or good-quality canned chicken broth
  • 1/2 cup heavy cream
  • 2 teaspoons Dijon mustard
  • 2 teaspoons bottled barbecue sauce
  • 2 tablespoons chopped flat-leaf parsley or chives for garnish

Read recipe preparation at Wolfgang Puck
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Simple Bolognese http://foodily.com/r/nTSu2OWro-simple-bolognese-by-whats-cooking Sat, 18 Apr 2015 16:16:11 UTC What's Cooking? ]]>
Simple Bolognese from What's Cooking?
  • ¼ cup extra-virgin olive oil
  • 1 medium onion, minced
  • 2 garlic cloves, minced
  • 1 celery stalk, minced
  • 1 carrot, peeled and minced
  • 1 pound ground beef chuck
  • 1 (28-ounce) can crushed tomatoes
  • ¼ cup chopped fresh flat-leaf parsley
  • 8 fresh basil leaves, chopped
  • ½ teaspoon salt, plus more to taste
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • ¼ cup freshly grated Pecorino Romano cheese

Read recipe preparation at What's Cooking?
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Lettuce Cups With Stir-fried Chicken http://foodily.com/r/w7Hp2CbGTn-lettuce-cups-with-stir-fried-chicken-by-epicurious Sat, 18 Apr 2015 16:16:11 UTC Epicurious ]]>
Lettuce Cups With Stir-fried Chicken from Epicurious
  • 16 large butter lettuce leaves
  • 1/2 cup Asian sweet chili sauce
  • 1 pound skinless, boneless chicken thighs, minced
  • 2 scallions, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons peanut oil
  • 3 medium shiitake mushrooms (about 1 ounce), stemmed, minced
  • 2 garlic cloves, minced
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 cup unsalted, roasted cashews, chopped
  • Ingredient Info: Asian sweet chili sauce is available at better supermarkets and at natural foods stores.

Read recipe preparation at Epicurious
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Fusilli With Creamy Pancetta-and-pea Sauce http://foodily.com/r/GGuVbUxkd2-fusilli-with-creamy-pancetta-and-pea-sauce-by-cooking-light Sat, 18 Apr 2015 16:16:11 UTC Cooking Light ]]>
Fusilli With Creamy Pancetta-and-pea Sauce from Cooking Light
  • Cooking spray
  • 1/4 cup chopped pancetta or bacon (about 1 ounce)
  • 1 teaspoon olive oil
  • 1 cup diced onion
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 2 cups 1% low-fat milk
  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese
  • 2 1/2 cups frozen green peas, thawed
  • 1 1/4 cups (5 ounces) grated fresh Parmesan cheese, divided
  • 1/3 cup chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 cups hot cooked fusilli (about 4 cups uncooked short twisted spaghetti)

Read recipe preparation at Cooking Light
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Eat Your Heart Out, Cinnabon: Cinnamon Rolls http://foodily.com/r/IXamNBh86-eat-your-heart-out-cinnabon-cinnamon-rolls-by-foodcom Sat, 18 Apr 2015 16:16:11 UTC Food.com ]]>
Eat Your Heart Out, Cinnabon: Cinnamon Rolls from Food.com
  • 1 1/2 cups skim milk
  • 1 (1/4 ounce) package active dry yeast
  • 1/3 cup butter (melted)
  • 4 1/2 cups bread flour (may need to increase a bit)
  • 1/4 cup butter (1/2 stick- softened)
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 3/4 cup bakers sugar
  • 1/2 (3 1/2 ounce) package vanilla instant pudding mix
  • Caramel Sauce for bottom of pan
  • 3 tablespoons butter , melted
  • 3 ounces cream cheese (softened to room temp)
  • Frosting for Cinnamon Rolls
  • 1/8 teaspoon salt
  • Filling for Caramel Rolls
  • 3-4 tablespoons cinnamon
  • 2 cups powdered sugar
  • 1/4 cup brown sugar (packed)
  • 1 cup brown sugar (packed)
  • 1/4 cup vanilla ice cream

Read recipe preparation at Food.com
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Corn Tortilla Soup http://foodily.com/r/fG5tZosVq-corn-tortilla-soup-by-michael-ruhlman Sat, 18 Apr 2015 16:16:11 UTC Michael Ruhlman ]]>
Corn Tortilla Soup from Michael Ruhlman
  • 2 cloves garlic, minced
  • 1 large onion, small dice
  • 1 tablespoon canola or olive oil
  • 1/2 teaspoon smoked hot paprika or ground chipotle, or more to taste
  • salt to taste
  • 1 quart/1 liter chicken stock
  • 1 large tomato, diced
  • kernals from 2 ears of corn
  • freshly ground black pepper to taste
  • lime juice to taste
  • 2 avocados, large dice
  • 8 t0 12 corn tortillas, fried crispy
  • cilantro to taste

Read recipe preparation at Michael Ruhlman
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Loaded Potato Soup http://foodily.com/r/o0ZVj1Ou8C-loaded-potato-soup-by-framed-cooks Sat, 18 Apr 2015 16:16:11 UTC Framed Cooks ]]>
Loaded Potato Soup from Framed Cooks
  • 4 (6-ounce) potatoes (I used Yukon Gold)
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1 1/4 cups chicken broth
  • 3 tablespoons all-purpose flour
  • 2 cups 1% low-fat milk, divided
  • 1/4 cup reduced-fat sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 bacon slices, halved
  • 1/3 cup shredded cheddar cheese
  • 4 teaspoons thinly sliced green onions

Read recipe preparation at Framed Cooks
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Baked Sage Polenta With Prosciutto And Fontina http://foodily.com/r/EAXReMubl-baked-sage-polenta-with-prosciutto-and-fontina-by-cinnamon-girl-recipes Sat, 18 Apr 2015 16:16:11 UTC Cinnamon Girl Recipes ]]>
Baked Sage Polenta With Prosciutto And Fontina from Cinnamon Girl Recipes
  • 1 1/2 cup Polenta (before cooking)
  • 3 tbsp butter, divided
  • Sea Salt and fresh cracked pepper
  • 1/2 cup shredded Parmesan, plus a little extra for sprinkling on top
  • 8 oz Fontina, shredded
  • 1/2 lb Prosciutto, rough chopped
  • 10 fresh sage leaves

Read recipe preparation at Cinnamon Girl Recipes
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French Onion And Fennel Soup With Gruyere Toasts http://foodily.com/r/K8r4cyFR3-french-onion-and-fennel-soup-with-gruyere-toasts-by-feed-me-phoebe Sat, 18 Apr 2015 16:16:11 UTC Feed Me Phoebe ]]>
French Onion And Fennel Soup With Gruyere Toasts from Feed Me Phoebe
  • 2 medium onions, halved and thinly sliced
  • 1 fennel bulb, trimmed and diced
  • 1 tablespoon unsalted butter
  • 2 tablespoons white wine
  • 6 cups beef stock
  • 1 demi-baguette, thinly sliced
  • 1 cup grated Gruyère cheese

Read recipe preparation at Feed Me Phoebe
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