Emily's profile on Foodily http://www.foodily.com/u/EmilyHalterOltmanns en Bocce Pasta Salad http://foodily.com/r/hHxn5WOFX-bocce-pasta-salad-by-serious-eats Fri, 22 Aug 2014 12:51:16 UTC Serious Eats ]]>
Bocce Pasta Salad from Serious Eats
  • 1 pound dried orzo pasta
  • 3 tomatoes
  • 15 sundried tomatoes packed in oil
  • 1 small red onion
  • 40 basil leaves (one bunch basil)
  • 7 ounces feta cheese (solid, not crumbled)
  • 1 large lemon
  • 1/3 cup olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon ground pepper

Read recipe preparation at Serious Eats
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Skinny And Spiced Winter Squash Soup Ala Sting http://foodily.com/r/hNse7yUCl-skinny-and-spiced-winter-squash-soup-ala-sting-by-the-skinny Fri, 22 Aug 2014 12:51:16 UTC The Skinny ]]>
Skinny And Spiced Winter Squash Soup Ala Sting from The Skinny
  • 8 cups peeled and chopped winter squash (butternut, kabocha or a combination)
  • 1 large carrot, roughly chopped
  • 1 large onion, roughly chopped
  • 3 leeks, white and pale green parts only, roughly chopped
  • 3 large stalks of celery, roughly chopped
  • 1-2 T garlic, sliced or chopped
  • 1/2 t cayenne pepper
  • 1/2 t ground cumin
  • 1/4 t cinnamon
  • a dash of nutmeg
  • 10-12 cups of vegetable broth (I prefer using Better Than Bouillon paste to make broth.)
  • 10 sprigs of fresh thyme, tied with twine into a bundle
  • 2 bay leaves
  • 1 piece Parmesan cheese rind (you’ll remove and toss after cooking)
  • 1/4 c fat free half and half
  • juice of a small lemon
  • salt and pepper to taste

Read recipe preparation at The Skinny
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Miso Sesame Winter Squash http://foodily.com/r/FEM67BVsq-miso-sesame-winter-squash-by-101-cookbooks Fri, 22 Aug 2014 12:51:16 UTC 101 Cookbooks ]]>
Miso Sesame Winter Squash from 101 Cookbooks
  • 2 pounds delicata squash (~3), halved, seeded, and cut into 1/2-inch inch thick pieces
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons molasses
  • 1 teaspoon tamari or shoyu
  • 2 tablespoons pure maple syrup
  • 1 heaping tablespoon white or yellow miso
  • 1/4 cup freshly squeezed orange juice
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon grated lemon zest
  • 5 tablespoons water
  • 8 ounces organic extra-firm tofu, pressed, cut into 1/2-inch cubes
  • Various toppings: toasted sesame seeds, chopped arugula, basil, basil flowers, lemon wedges

Read recipe preparation at 101 Cookbooks
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Apple- & Fig-stuffed Butternut Squash http://foodily.com/r/tz55QZtK47-apple--fig-stuffed-butternut-squash-by-sf-gate Fri, 22 Aug 2014 12:51:16 UTC SF Gate ]]>
Apple- & Fig-stuffed Butternut Squash from SF Gate
  • 3-pound butternut squash, washed, stemmed, halved and seeded
  • 1 cup firmly packed dried figs
  • 1/2 - 3/4 teaspoon ground cardamom (from pods or already dried and ground)
  • 2 cups coarsely-shredded Fuji apples
  • 1 tablespoon honey
  • Kosher salt and pepper, to taste

Read recipe preparation at SF Gate
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