Denise's profile on Foodily http://www.foodily.com/u/DeniseTatum en Rainbow Cupcakes http://foodily.com/r/6fACIOJcR-rainbow-cupcakes-by-baked-bree Wed, 6 May 2015 21:37:39 UTC Baked Bree ]]>
Rainbow Cupcakes from Baked Bree
  • To make purple: 9 red and 6 blue drops
  • To make blue: 12 drops
  • To make green: 12 drops
  • To make yellow: 12 drops
  • To make orange: 12 yellow and 4 red drops
  • To make red: 18 drops
  • 1 box of white cake mix

Read recipe preparation at Baked Bree
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Lobster Break Down http://foodily.com/r/RcXWVfwIE-lobster-break-down-by-cook-taste-eat Wed, 6 May 2015 21:37:39 UTC Cook Taste Eat ]]>
Lobster Break Down from Cook Taste Eat
  • 4 (1 ½ pound) lobsters, boiled or steamed
  • Sea salt

Read recipe preparation at Cook Taste Eat
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Crab Louie http://foodily.com/r/uSAk2hp0TT-crab-louie-by-wolfgang-puck Wed, 6 May 2015 21:37:39 UTC Wolfgang Puck ]]>
Crab Louie from Wolfgang Puck
  • 8 ounces jumbo lump crab
  • 3 tablespoons Thousand Island or Russian dressing
  • 2 tablespoons chives
  • 1 vine-ripened tomato, diced and well drained
  • 1/4 red onion, finely diced
  • 2 tablespoons olive oil
  • Salt
  • Pepper
  • 1 Pinch of sugar
  • 1 teaspoon chopped parsley
  • 16 endive leaves
  • 1 whole avocado, diced

Read recipe preparation at Wolfgang Puck
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Chef Beau’s Macmillan’s Blueberry & Lemon Pancakes With Honey Pine Nut Butter Recipe http://foodily.com/r/2pj74A9y8-chef-beaus-macmillans-blueberry-lemon-pancakes-with-honey-pine-nut-butter-recipe-by-cristina-ferrare Wed, 6 May 2015 21:37:39 UTC Cristina Ferrare ]]>
Chef Beau’s Macmillan’s Blueberry & Lemon Pancakes With Honey Pine Nut Butter Recipe from Cristina Ferrare
  • 2 cups AP Flour
  • 2 cups Milk
  • 4 Tbsp White Vinegar
  • 6 Tbsp Sugar
  • 2 tsp Baking Soda
  • 4 tsp Baking powder
  • 6 Tbsp Melted butter
  • Pinch Kosher Salt
  • 1/2 Vanilla bean scraped
  • 1 pint blueberries, Driscoll
  • 1 lemon zest
  • 8 oz butter, softened
  • 1 Tbsp Honey
  • 1 Tbsp Pine nuts
  • Pinch Sea Salt
  • 6 oz Maple Syrup, Vermont
  • 1 bunch Fresh mint
  • TT Powder Sugar

Read recipe preparation at Cristina Ferrare
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Provencal Salmon With Tomato Basil Sauce http://foodily.com/r/z2GS3OSZgZ-provencal-salmon-with-tomato-basil-sauce-by-wolfgang-puck Wed, 6 May 2015 21:37:39 UTC Wolfgang Puck ]]>
Provencal Salmon With Tomato Basil Sauce from Wolfgang Puck
  • 4 large, firm, ripe organic tomatoes, peeled, seeded, and finely chopped
  • 2 shallots, minced
  • 1 bunch fresh organic basil leaves, chopped (about 2/3 cup)
  • Grated zest of 1/2 organic lemon
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons sherry wine vinegar
  • 1 tablespoon minced fresh organic chives
  • 1 tablespoon minced fresh organic tarragon
  • Salt and freshly ground black pepper
  • Cayenne pepper
  • 6 pieces fresh salmon fillet, about 6 ounces each, preferably wild-caught from Alaska
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper to taste
  • 6 small sprigs fresh organic basil, for garnish

Read recipe preparation at Wolfgang Puck
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Pancakes W/ Sweet Berries & Banana http://foodily.com/r/3cU9YIDMf-pancakes-w-sweet-berries-banana-by-veggie-num-num Wed, 6 May 2015 21:37:39 UTC Veggie Num Num ]]>
Pancakes W/ Sweet Berries & Banana from Veggie Num Num
  • 1 quantity of classic pancakes
  • 1 cup strawberries (fresh or frozen), chopped
  • 1 cup blueberries (fresh or frozen)
  • 1 cup water
  • 1 tbs raw sugar
  • 1 tbs fresh mint leaves, roughly chopped (optional)
  • 2 large bananas
  • 1-2 tbs maple syrup
  • 2 tbs brown sugar

Read recipe preparation at Veggie Num Num
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Fresh-picked Crabmeat And Crab Broth http://foodily.com/r/jk7Hsnye9-fresh-picked-crabmeat-and-crab-broth-by-cook-taste-eat Wed, 6 May 2015 21:37:39 UTC Cook Taste Eat ]]>
Fresh-picked Crabmeat And Crab Broth from Cook Taste Eat
  • 4 cooked Dungeness crabs (or 4 clusters of large snow crab or king crab legs, which are often sold frozen at the fish market*), cracked & steamed by fishmonger, reserving all shells
  • 1 1/3 cups goes to Crab Toast, remaining goes to the broth when building the plate
  • ½ cup grapeseed oil
  • 2 medium yellow onions, sliced thinly
  • 2 leeks, white part only, sliced thinly
  • 2 celery stalks, sliced thinly
  • 2 medium carrots, sliced thinly
  • 1 bulb fennel, core removed and sliced thinly
  • 2 red Fresno chiles or jalapeño peppers, sliced thinly
  • 8 garlic cloves, sliced thinly
  • 4 tablespoons tomato paste
  • 1 bottle white wine
  • 28-ounce can diced tomatoes
  • Stems from 1 bunch basil
  • 1 quart (4 cups) clam juice
  • Bodies and shells of 4 crabs, meat removed
  • Juice of 4 oranges
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds

Read recipe preparation at Cook Taste Eat
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Salt-grilled Shrimp http://foodily.com/r/U9jhtzwqc-salt-grilled-shrimp-by-cook-taste-eat Wed, 6 May 2015 21:37:39 UTC Cook Taste Eat ]]>
Salt-grilled Shrimp from Cook Taste Eat
  • 1 pound jumbo head-on, unpeeled shrimp*
  • 1 clove garlic, minced
  • Juice of ½ orange
  • 1 teaspoon smoked paprika
  • 1 teaspoon sambal oelek, or another spicy red chili paste
  • Freshly ground black pepper
  • 1 pound jumbo shrimp, peeled and de-veined
  • 2 tablespoons olive oil
  • Rock Salt, about 4 cups
  • 1 orange, sliced in ¼” rounds, (there should be enough slices to cover the shrimp)

Read recipe preparation at Cook Taste Eat
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