Deborah's profile on Foodily http://www.foodily.com/u/DeborahWood en Shrimp Fried Rice http://foodily.com/r/Y15ATLvDCZ-shrimp-fried-rice-by-cooking-light Sun, 3 May 2015 13:52:05 UTC Cooking Light ]]>
Shrimp Fried Rice from Cooking Light
  • 3 (3 1/2-ounce) bags boil-in-bag long-grain rice
  • 1 (10-ounce) package frozen green peas
  • Cooking spray
  • 2 large eggs, lightly beaten
  • 1 tablespoon canola oil
  • 1 cup chopped green onions
  • 1 tablespoon bottled ground fresh ginger (such as Spice World)
  • 12 ounces medium shrimp, peeled and deveined
  • 2 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon dark sesame oil
  • 1/4 teaspoon salt
  • Dash of crushed red pepper

Read recipe preparation at Cooking Light
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Quinoa Fried Rice http://foodily.com/r/8877df2040-quinoa-fried-rice-by-feed-me-phoebe Sun, 3 May 2015 13:52:05 UTC Feed Me Phoebe ]]>
Quinoa Fried Rice from Feed Me Phoebe
  • 1 cup quinoa
  • 2 cups water
  • 2 tablespoons coconut or vegetable oil
  • 4 medium carrots (preferably assorted colors), diced
  • 2 medium shallots, thinly sliced
  • 4 scallions, white and green parts separated, thinly sliced
  • Sea salt
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon sriracha
  • 2 eggs, beaten

Read recipe preparation at Feed Me Phoebe
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Tortilla Chicken Soup http://foodily.com/r/xyubfS6sjt-tortilla-chicken-soup-by-self-magazine Sun, 3 May 2015 13:52:05 UTC Self Magazine ]]>
Tortilla Chicken Soup from Self Magazine
  • 1 whole bone-in, skinless chicken breast (about 12 oz)
  • 6 cups low-sodium chicken broth
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 2 cloves garlic, finely chopped
  • 1/2 jalapeƱo pepper, finely chopped
  • 1 can (14.5 oz) diced tomatoes
  • 8 baked tortilla chips

Read recipe preparation at Self Magazine
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Homesick Texan Carnitas http://foodily.com/r/fqYckMRxX-homesick-texan-carnitas-by-smitten-kitchen Sun, 3 May 2015 13:52:05 UTC smitten kitchen ]]>
Homesick Texan Carnitas from smitten kitchen
  • 3 pounds boneless pork shoulder or pork butt, cut into 2-inch cubes
  • 1/2 cup orange juice
  • 1/4 cup lime juice (from about 2 to 3 limes)
  • 4 cloves garlic, peeled and crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon Kosher salt, plus more to taste
  • Corn tortillas, for serving plus
  • Avocado slices, chopped cilantro and fixings of your choice (we love pickled jalapenos or onions, lime wedges and a bit of slaw)

Read recipe preparation at smitten kitchen
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Homemade Chocolate Caramel Cups http://foodily.com/r/Y3sGOILMd-homemade-chocolate-caramel-cups-by-how-sweet-it-is Sun, 3 May 2015 13:52:05 UTC How Sweet It Is ]]>
Homemade Chocolate Caramel Cups from How Sweet It Is
  • 2 cups chocolate chips
  • 1/3 cup COLD salted caramel (you obviously can use homemade too)
  • 12 mini muffin liners

Read recipe preparation at How Sweet It Is
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Coffee Toffee http://foodily.com/r/vm2GgUydk-coffee-toffee-by-smitten-kitchen Sun, 3 May 2015 13:52:05 UTC smitten kitchen ]]>
Coffee Toffee from smitten kitchen
  • 1 cup (2 sticks or 8 ounces) butter
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons molasses (can swap corn syrup or honey)
  • 1/4 teaspoon salt (or a heaping 1/4 teaspoon flaky sea salt)
  • 1 1/2 teaspoons instant espresso powder
  • 1 cup semisweet chocolate chips, or 6 ounces semisweet chocolate, chopped
  • 1/2 cup chopped hazelnuts (toasted, skinned and cooled) or another nut of your choice

Read recipe preparation at smitten kitchen
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