David's profile on Foodily http://www.foodily.com/u/DavidMunoz en Crispy Shallot Potato Cakes http://foodily.com/r/IuskJcS6q-crispy-shallot-potato-cakes-by-cook-taste-eat Fri, 29 May 2015 01:15:28 UTC Cook Taste Eat ]]>
Crispy Shallot Potato Cakes from Cook Taste Eat
  • 2 small Russet Potatoes
  • ⅓ cup potato starch
  • 2 large shallots, minced
  • ¼ cup minced chives
  • 1 large egg
  • 3 cups plus 2 tablespoons canola oil
  • Salt and pepper

Read recipe preparation at Cook Taste Eat
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Bacon, Egg + Asparagus Personal Pizzas http://foodily.com/r/f7yaG6TH8-bacon-egg-asparagus-personal-pizzas-by-how-sweet-it-is Fri, 29 May 2015 01:15:28 UTC How Sweet It Is ]]>
Bacon, Egg + Asparagus Personal Pizzas from How Sweet It Is
  • 1 batch garlic bread pizza dough (I didn’t add the garlic or spices, but you can if you want!)
  • 4 slices thick-cut bacon, chopped
  • 1/2 red onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 cup freshly grated mozzarella cheese
  • 1/2 cup freshly grated fontina cheese
  • 1/4 cup freshly grated parmesan cheese
  • 4 large eggs
  • 8 asparagus spears, stems removed and chopped into pieces

Read recipe preparation at How Sweet It Is
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Asparagus And Ham Oven Frittata http://foodily.com/r/UTC5mT172O-asparagus-and-ham-oven-frittata-by-framed-cooks Fri, 29 May 2015 01:15:28 UTC Framed Cooks ]]>
Asparagus And Ham Oven Frittata from Framed Cooks
  • 8 eggs
  • 3/4 cup milk
  • 2 cups grated comte or cheddar cheese
  • 2/3 cup chopped or sliced ham
  • 6 sun-dried tomato halves, softened in water and thinly sliced

Read recipe preparation at Framed Cooks
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Roasted Asparagus With Crispy Prosciutto And Poached Egg http://foodily.com/r/FG8kuHmiZm-roasted-asparagus-with-crispy-prosciutto-and-poached-egg-by-framed-cooks Fri, 29 May 2015 01:15:28 UTC Framed Cooks ]]>
Roasted Asparagus With Crispy Prosciutto And Poached Egg from Framed Cooks
  • 4 teaspoons olive oil, divided
  • 4 thin prosciutto slices, thinly sliced crosswise
  • Nonstick vegetable oil spray
  • 20 asparagus spears, trimmed
  • 1 2-ounce piece Parmesan cheese, shaved into strips
  • 1 teaspoon salt
  • 4 large eggs
  • 1 tablespoon chopped fresh thyme

Read recipe preparation at Framed Cooks
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