Danielle's profile on Foodily http://www.foodily.com/u/DanielleH-S en Peach, Apple, Chilli Chutney http://foodily.com/r/whsUjMbDa-peach-apple-chilli-chutney-by-what-katie-ate Thu, 5 Mar 2015 08:23:21 UTC What Katie Ate ]]>
Peach, Apple, Chilli Chutney from What Katie Ate
  • 1 red onion, peeled and finely diced
  • 2 cloves garlic, minced
  • 5 yellow peaches, pit removed, cut into small chunks
  • 2 apples, core removed, cut into small chunks
  • 400 g tinned, chopped tomatoes
  • 3 cups water
  • 2½ cups apple cider vinegar
  • ¼ & 2 tablespoons cup brown sugar
  • 2 teaspoon mixed spice
  • Pinch chilli flakes
  • 2 star anise
  • 3 or 4 cardamom seeds
  • 5 or 6 cloves
  • Salt and freshly ground black pepper
  • Olive oil

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Raspberry Elderflower Granita http://foodily.com/r/bqtaBhINz-raspberry-elderflower-granita-by-what-katie-ate Thu, 5 Mar 2015 08:23:21 UTC What Katie Ate ]]>
Raspberry Elderflower Granita from What Katie Ate
  • 1 cup water
  • 3/4 cup caster sugar
  • 500 g frozen raspberries
  • Juice 1 lime
  • 3 tablespoons elderflower cordial
  • or 2 tablespoons St Germain elderflower liqueur
  • 2 tablespoons good quality vodka (optional if you want to make it a ‘grown-up’ dessert)

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Blood Orange, Mango And Peach Granita http://foodily.com/r/NVh12OWoR-blood-orange-mango-and-peach-granita-by-what-katie-ate Thu, 5 Mar 2015 08:23:21 UTC What Katie Ate ]]>
Blood Orange, Mango And Peach Granita from What Katie Ate
  • 1 mango, peeled, flesh cut into round pieces
  • 3 ripe yellow peaches, stone removed, cut into chunks
  • 2 cups fresh blood orange juice
  • Juice 1 lemon

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Roasted Mushroom Tartines With Avocado http://foodily.com/r/C908w8C4ZU-roasted-mushroom-tartines-with-avocado-by-whole-living Thu, 5 Mar 2015 08:23:21 UTC Whole Living ]]>
Roasted Mushroom Tartines With Avocado from Whole Living
  • 8 oz small shiitake and cremini mushrooms, trimmed and halved
  • 2 Tbsp extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 avocado, mashed
  • 1 tsp lemon juice
  • 4 slices whole wheat bread, toasted

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Coconut Breakfast Pudding With Sauteed Nectarines http://foodily.com/r/5eYW3dPpSf-coconut-breakfast-pudding-with-sauteed-nectarines-by-whole-living Thu, 5 Mar 2015 08:23:21 UTC Whole Living ]]>
Coconut Breakfast Pudding With Sauteed Nectarines from Whole Living
  • 2/3 cup old-fashioned rolled oats
  • 1/3 cup unsweetened shredded coconut
  • 1 cup Amy Chaplin's Homemade Almond Milk
  • 1/8 teaspoon ground cinnamon
  • Pinch of coarse salt
  • 2 teaspoons coconut oil
  • 2 nectarines, sliced
  • 1 tablespoon maple syrup, plus more for drizzling
  • 1/4 cup unsweetened large coconut flakes, toasted

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Fiddlehead Fern And Potato Hash http://foodily.com/r/Kk5BWlAlAa-fiddlehead-fern-and-potato-hash-by-whole-living Thu, 5 Mar 2015 08:23:21 UTC Whole Living ]]>
Fiddlehead Fern And Potato Hash from Whole Living
  • Coarse salt and ground black pepper
  • 1 1/2 pounds small potatoes, scrubbed and halved
  • 1/2 pound fiddlehead ferns, cleaned and trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1 shallot, thinly sliced

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Grilled Berry Crisp http://foodily.com/r/34IxPihyzq-grilled-berry-crisp-by-whole-living Thu, 5 Mar 2015 08:23:21 UTC Whole Living ]]>
Grilled Berry Crisp from Whole Living
  • 3/4 cup fresh berries
  • 1/4 teaspoon raw sugar
  • Granola

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Cilantro Limeade http://foodily.com/r/KZ8kZreeZm-cilantro-limeade-by-whole-living Thu, 5 Mar 2015 08:23:21 UTC Whole Living ]]>
Cilantro Limeade from Whole Living
  • 1/2 cup raw sugar
  • 1 cup cilantro sprigs, plus more for garnish
  • 1 cup seltzer
  • 1 cup fresh lime juice (from 8 to 10 limes)
  • Lime wedges, for garnish

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Roasted Sweet Pepper And Chickpea Dip http://foodily.com/r/raXWb9Gw0B-roasted-sweet-pepper-and-chickpea-dip-by-whole-living Thu, 5 Mar 2015 08:23:21 UTC Whole Living ]]>
Roasted Sweet Pepper And Chickpea Dip from Whole Living
  • 1 pounds small sweet peppers
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1 clove garlic, chopped
  • 1 teaspoon red-wine vinegar
  • 1 bunch radishes, for serving

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Grilled Napa Cabbage With Chinese Mustard Glaze And Scallions http://foodily.com/r/5heVQaEJ4e-grilled-napa-cabbage-with-chinese-mustard-glaze-and-scallions-by-whole-living Thu, 5 Mar 2015 08:23:21 UTC Whole Living ]]>
Grilled Napa Cabbage With Chinese Mustard Glaze And Scallions from Whole Living
  • 3 tablespoons hot Chinese mustard
  • 1 tablespoon agave nectar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon finely grated garlic
  • 2 tablespoons chopped fresh basil leaves
  • 2 small heads napa cabbage (about 2 pounds total)
  • 1 large bunch scallions, roots trimmed (if scallions are thick, cut them in half lengthwise)

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Strawberry-grapefruit Smoothie http://foodily.com/r/fz8wM2s7lC-strawberry-grapefruit-smoothie-by-whole-living Thu, 5 Mar 2015 08:23:21 UTC Whole Living ]]>
Strawberry-grapefruit Smoothie from Whole Living
  • 1 grapefruit, peeled, seeded, and chopped
  • 2 cups hulled fresh or frozen strawberries
  • 1 sweet apple (such as Honeycrisp or Pink Lady), cored and chopped
  • 1 inch fresh ginger, peeled and chopped

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Avocado Rolls http://foodily.com/r/nZUDU1EMND-avocado-rolls-by-whole-living Thu, 5 Mar 2015 08:23:21 UTC Whole Living ]]>
Avocado Rolls from Whole Living
  • 1 cup chopped watercress
  • 1 julienned carrot
  • 10 mint leaves
  • 1/2 mashed avocado
  • Salt
  • 1 halved cabbage leaf

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Grilled Salad http://foodily.com/r/BLoL49Durp-grilled-salad-by-whole-living Thu, 5 Mar 2015 08:23:21 UTC Whole Living ]]>
Grilled Salad from Whole Living
  • 2 teaspoons whole-grain mustard
  • 2 tablespoons red-wine vinegar
  • 1/4 cup minced shallot
  • 1/4 cup olive oil, plus more for drizzling
  • Salt and pepper
  • 1 log (18 ounces) prepared polenta
  • 1 halved head romaine
  • 1 quartered head radicchio

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Carrot, Sweet Onion, And Avocado On Crunchy Bread With Pumpkin Seeds http://foodily.com/r/DMUpnQvKLP-carrot-sweet-onion-and-avocado-on-crunchy-bread-with-pumpkin-seeds-by-whole-living Thu, 5 Mar 2015 08:23:21 UTC Whole Living ]]>
Carrot, Sweet Onion, And Avocado On Crunchy Bread With Pumpkin Seeds from Whole Living
  • 1/2 teaspoon whole coriander seeds, toasted
  • 2 1/2 ounces sweet onion, such as Vidalia, very thinly shaved on a mandoline (3/4 cup)
  • 3 teaspoons extra-virgin olive oil, divided
  • 1 tablespoon raw (hulled) pumpkin seeds
  • 3/4 teaspoon coarse salt, divided
  • 2 slices seeded multigrain bread
  • 1/2 teaspoon finely grated lime zest, plus 1 1/2 tablespoons lime juice
  • 1 large carrot, thinly shaved with a peeler (1 3/4 cup)
  • 1/4 cup fresh basil leaves, torn if large
  • 1/2 large Hass avocado, sliced (4 ounces sliced avocado flesh)

Read recipe preparation at Whole Living
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Whole-wheat Flatbreads Stuffed With Cauliflower, Peas, And Spinach http://foodily.com/r/FOOr1gQWYu-whole-wheat-flatbreads-stuffed-with-cauliflower-peas-and-spinach-by-whole-living Thu, 5 Mar 2015 08:23:21 UTC Whole Living ]]>
Whole-wheat Flatbreads Stuffed With Cauliflower, Peas, And Spinach from Whole Living
  • 2 cups whole-wheat flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 1/2 head cauliflower, cut into large florets (3 cups)
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 6 cups baby spinach, chopped
  • 3/4 cup frozen peas, thawed
  • Coarse salt

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Tabbouleh http://foodily.com/r/DipfAXxfhV-tabbouleh-by-whole-living Thu, 5 Mar 2015 08:23:21 UTC Whole Living ]]>
Tabbouleh from Whole Living
  • 1 cup bulgur wheat
  • 4 plum tomatoes, finely chopped, with their juice
  • 1 3/4 cups finely chopped fresh flat-leaf parsley (about 2 medium bunches)
  • 4 scallions, finely chopped
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 3/4 teaspoon coarse salt
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper
  • 2 tablespoons finely chopped fresh mint

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Autumn Greens Salad With Sunflower Seeds http://foodily.com/r/8oTdLMUXBk-autumn-greens-salad-with-sunflower-seeds-by-whole-living Thu, 5 Mar 2015 08:23:21 UTC Whole Living ]]>
Autumn Greens Salad With Sunflower Seeds from Whole Living
  • 1/3 cup raw sunflower seeds
  • 1 tablespoon whole-grain mustard
  • 3 tablespoons fresh lemon juice (1 large lemon)
  • 3/4 teaspoon coarse salt
  • 1 tablespoon plus 1 teaspoon pure maple syrup
  • 2 tablespoons sunflower oil, preferably cold-pressed
  • 1/2 pound brussels sprouts, very thinly sliced (3 cups)
  • 4 to 6 leaves of leafy greens such as Swiss chard and kale (preferably lacinato), stemmed and thinly sliced (3 cups)

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Pondicherry Lentil Salad http://foodily.com/r/XaCnBYW1A-pondicherry-lentil-salad-by-cookstr Thu, 5 Mar 2015 08:23:21 UTC Cookstr ]]>
Pondicherry Lentil Salad from Cookstr
  • 1/8 cup olive oil
  • 1 Fuji apple , cored and diced
  • 1 teaspoon salt
  • 2 cups beluga black lentils
  • 1 large jalapeno pepper, diced
  • 1 tablespoon sesame oil
  • ¼ cup shredded unsweetened coconut
  • 1 tablespoon balsamic vinegar
  • 1 yellow bell pepper , diced
  • 1 cup loosely packed, chopped flat-leaf parsley
  • 1½ tablespoons minced fresh ginger
  • Juice of 1½ ripe lemons

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Bulgur With Roasted Red Peppers, Chickpeas, And Spinach http://foodily.com/r/GaFyAvn1N-bulgur-with-roasted-red-peppers-chickpeas-and-spinach-by-martha-stewart Thu, 5 Mar 2015 08:23:21 UTC Martha Stewart ]]>
Bulgur With Roasted Red Peppers, Chickpeas, And Spinach from Martha Stewart
  • 1 cup bulgur
  • 2 red bell peppers
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1 can (14.5 ounces) chickpeas, rinsed and patted dry
  • 2 cups baby spinach

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Bulgur With Herbs http://foodily.com/r/5fGHRY3MJ-bulgur-with-herbs-by-epicurious Thu, 5 Mar 2015 08:23:21 UTC Epicurious ]]>
Bulgur With Herbs from Epicurious
  • 1 cup bulgur
  • 2 cups boiling-hot water
  • 2 tablespoon olive oil
  • 1/4 cup sliced almonds
  • 1 cup chopped scallions (from 1 bunch)
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped mint
  • 1 tablespoon store-bought roasted-almond oil or olive oil
  • 1 teaspoon fresh lemon juice, or to taste

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Turmeric Couscous With Grapes And Pine Nuts http://foodily.com/r/xvca2Ff1Yp-turmeric-couscous-with-grapes-and-pine-nuts-by-whole-living Thu, 5 Mar 2015 08:23:21 UTC Whole Living ]]>
Turmeric Couscous With Grapes And Pine Nuts from Whole Living
  • 2 green-tea bags
  • 1/2 teaspoon salt
  • 1 tablespoon fresh turmeric minced, or 1 teaspoon turmeric powder
  • 1 1/2 cups couscous
  • 1/4 cup freshly squeezed lemon juice
  • 3 garlic cloves, minced
  • 1/3 cup light olive oil
  • 1 cup small seedless red grapes halved
  • 1 small cucumber, peeled, seeded, and diced
  • 3/4 cup toasted pine nuts
  • 1/4 cup fresh basil shredded

Read recipe preparation at Whole Living
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Tomato-basil Sauce With Polenta http://foodily.com/r/u246NpRQl-tomato-basil-sauce-with-polenta-by-bon-appetit Thu, 5 Mar 2015 08:23:21 UTC Bon Appetit ]]>
Tomato-basil Sauce With Polenta from Bon Appetit
  • 5 tablespoons extra-virgin olive oil, divided
  • 1 16- to 18-ounce packaged cooked polenta log, cut into 1/2-inch rounds
  • 2 pounds cherry tomatoes (about 6 cups)
  • 7 garlic cloves, thinly sliced
  • 1 shallot, finely chopped (about 1/4 cup)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 large sprigs basil

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Citrus Almond Salad http://foodily.com/r/iY4orA2Hb-citrus-almond-salad-by-use-real-butter Thu, 5 Mar 2015 08:23:21 UTC Use Real Butter ]]>
Citrus Almond Salad from Use Real Butter
  • 4 x Oranges
  • 8 oz Mixed Greens
  • 1/4 cup Almond slivers
  • 0.25 x Salt
  • 0.25 x Pepper
  • 0.25 x Sugar
  • 1 tbsp Red Wine Vinegar
  • 1/4 cup Flavorless Vegetable Oil

Read recipe preparation at Use Real Butter
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Curried Vegetable Stew W/ Pearl Barley & Almonds http://foodily.com/r/53oI1JnBk-curried-vegetable-stew-w-pearl-barley-almonds-by-veggie-num-num Thu, 5 Mar 2015 08:23:21 UTC Veggie Num Num ]]>
Curried Vegetable Stew W/ Pearl Barley & Almonds from Veggie Num Num
  • 2 tbs vegetable oil
  • 1 brown onion, diced
  • 3 garlic cloves, minced
  • 2 chillies, diced (optional)
  • 2 tsp fennel seeds
  • 2 tsp good quality curry powder
  • 750 g (1½ lb) (approx. 4) potatoes, roughly chopped
  • 220 g (8 oz) (approx. 3) carrots, peeled & roughly chopped
  • 220 g (8 oz) (approx. 1) zucchini, roughly chopped
  • 1 cos or ½ an iceberg lettuce, roughly chopped
  • 1 cup pearly barley
  • ¾ cup raw almonds
  • 2½ lts (5 pts) vegetable stock

Read recipe preparation at Veggie Num Num
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Almond-sesame Dip http://foodily.com/r/JlOs1Q7NA-almond-sesame-dip-by-bijouxs Thu, 5 Mar 2015 08:23:21 UTC Bijouxs ]]>
Almond-sesame Dip from Bijouxs
  • 5 tablespoons raw unsalted almond butter
  • 5 tablespoons sesame tahini paste
  • 5 tablespoons Bragg liquid aminos or tamari sauce
  • 2 tablespoons Bragg apple cider vinegar
  • 2 tablespoons olive oil (cold pressed)
  • 1/8 teaspoon minced garlic
  • 1-2 tablespoons water

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Wilted Endive Lettuce With Orange, Dates, And Almonds http://foodily.com/r/XlrG647vj-wilted-endive-lettuce-with-orange-dates-and-almonds-by-foodess Thu, 5 Mar 2015 08:23:21 UTC Foodess ]]>
Wilted Endive Lettuce With Orange, Dates, And Almonds from Foodess
  • 1 head endive lettuce greens
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tsp orange zest
  • 2 tbsp orange juice
  • 1 tsp crushed chili flakes
  • 2 tbsp almonds, toasted and chopped
  • 2 tbsp pitted dates, chopped
  • salt, to taste

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Almond Plum Mini Crostata Pies http://foodily.com/r/mEFhnKbLC-almond-plum-mini-crostata-pies-by-have-cake-will-travel Thu, 5 Mar 2015 08:23:21 UTC Have Cake Will Travel ]]>
Almond Plum Mini Crostata Pies from Have Cake Will Travel
  • Nonstick cooking spray
  • 150 g (1 1/4 cups) whole wheat pastry flour
  • 48 g (1/4 cup) organic turbinado sugar or organic evaporated cane juice
  • Scant 1/2 teaspoon fine sea salt
  • 1/4 cup (60 ml) neutral-flavored oil
  • Plain or vanilla-flavored vegan milk, as needed
  • 60 g (1/2 cup) almond meal
  • 2 teaspoons cornstarch
  • 55 g (1/4 cup plus 1 heaping tablespoon) organic turbinado sugar or organic evaporated cane juice, divided
  • 1/2 teaspoon pure almond extract
  • 2 teaspoons plain or vanilla-flavored vegan milk
  • 400 g (14 ounces, or 4 medium) quite firm plums, pitted and cut into thin wedges

Read recipe preparation at Have Cake Will Travel
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Kosher Baby French String Beans With Slivered Almonds Recipe http://foodily.com/r/hotrafdCc-kosher-baby-french-string-beans-with-slivered-almonds-recipe-by-joy-of-kosher Thu, 5 Mar 2015 08:23:21 UTC Joy of Kosher ]]>
Kosher Baby French String Beans With Slivered Almonds Recipe from Joy of Kosher
  • 1 lb baby French string beans
  • 1 cup water
  • 1 tbsp soy sauce
  • 1/4 cup toasted sesame oil
  • 1/2 cup slivered almonds
  • 2 tbsp prepared cruched garlic
  • 1 tbsp sesame seeds
  • 1 tsp sea salt

Read recipe preparation at Joy of Kosher
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Quinoa Black Bean Mango Salad http://foodily.com/r/3LOWh6iAr-quinoa-black-bean-mango-salad-by-joy-the-baker Thu, 5 Mar 2015 08:23:21 UTC Joy The Baker ]]>
Quinoa Black Bean Mango Salad from Joy The Baker
  • 1 cup uncooked quinoa
  • 1/2 cup uncooked millet
  • 1 ripe mango
  • 1 (15 ounce) can black beans, rinsed
  • 1/3 cup chopped scallions
  • Juice of 1 lemon
  • Olive oil
  • Salt and pepper to taste

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Roasted Chick Peas http://foodily.com/r/sAKY8Q3Sz-roasted-chick-peas-by-joy-the-baker Thu, 5 Mar 2015 08:23:21 UTC Joy The Baker ]]>
Roasted Chick Peas from Joy The Baker
  • 2 (15-ounce) cans chickpeas
  • about 2 tablespoons olive oil
  • generous sprinkling Spanish paprika, cumin, black pepper, and salt.
  • a sprinkling of cayenne pepper

Read recipe preparation at Joy The Baker
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Cinnamon-sugar Apple Skillet Cake http://foodily.com/r/O7lkxEgNy-cinnamon-sugar-apple-skillet-cake-by-joy-the-baker Thu, 5 Mar 2015 08:23:21 UTC Joy The Baker ]]>
Cinnamon-sugar Apple Skillet Cake from Joy The Baker
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 3/4 teaspoon salt
  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoon pure vanilla extract
  • 3/4 cup buttermilk
  • 3 or 4 apples, sliced into thin rounds and cored
  • 1/4 cup sugar and 3/4 teaspoon of cinnamon for topping

Read recipe preparation at Joy The Baker
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Easy Nectarine And Cream Cobbler http://foodily.com/r/P3fG8Ec9p-easy-nectarine-and-cream-cobbler-by-joy-the-baker Thu, 5 Mar 2015 08:23:21 UTC Joy The Baker ]]>
Easy Nectarine And Cream Cobbler from Joy The Baker
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • pinch of cloves
  • pinch of freshly grated nutmeg
  • 3/4 cup milk (low fat milk will work fine)
  • 3 cups sliced nectarines, skins left on
  • 1/3 cup firmly packed brown sugar

Read recipe preparation at Joy The Baker
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All Purpose Holiday Cake Or Apple Cranberry Bourbon Cake http://foodily.com/r/JbzItf2hS-all-purpose-holiday-cake-or-apple-cranberry-bourbon-cake-by-joy-the-baker Thu, 5 Mar 2015 08:23:21 UTC Joy The Baker ]]>
All Purpose Holiday Cake Or Apple Cranberry Bourbon Cake from Joy The Baker
  • 3 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cup granulated sugar
  • 1/2 cup lightly packed brown sugar
  • 1 tbsp ground cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 1 tbsp dark rum (or bourbon or orange juice)
  • 1 tsp vanilla extract
  • 3 x Cortland or Empire or Granny Smith or Gala apples, peeled, cored and cut into a 1/4 inch dice (you can make the apple slices slightly bigger if you like a chunkier cake)
  • 1/2 cup fresh cranberries, coarsely chopped (or raisins or dried cranberries or dried apricots diced or chopped walnuts maybe even chocolate chips)

Read recipe preparation at Joy The Baker
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Big Fat Bolognese Sauce http://foodily.com/r/jzyQPHRDC-big-fat-bolognese-sauce-by-joy-the-baker Thu, 5 Mar 2015 08:23:21 UTC Joy The Baker ]]>
Big Fat Bolognese Sauce from Joy The Baker
  • 2 medium onions, finely chipped
  • 4 celery ribs, finely chipped
  • 2 medium carrots, finely chopped
  • 5 x cloves of garlic, finely sliced
  • 1/4 cup extra virgin olive oil
  • 1/4 lb pancetta or slab bacon, ground by butcher or thinly sliced and pulsed in a food processor until finely ground
  • 1 lb ground veal (or ground beef will do too)
  • 1 lb ground pork (not lean… sorry)
  • 1 x 6-ounce can tomato paste
  • 1 x 28-ounce can chopped tomatoes
  • 1 cup dry white wine
  • 1 cup water
  • 1 tsp fresh thyme leaves
  • 1 1/2 tsp kosher salt (or to taste)
  • 1/2 tsp fresh black pepper ( or to taste)
  • 1 cup heavy cream

Read recipe preparation at Joy The Baker
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Cinnamon Sugar Pull-apart Bread http://foodily.com/r/dKDfPTsHx-cinnamon-sugar-pull-apart-bread-by-joy-the-baker Thu, 5 Mar 2015 08:23:21 UTC Joy The Baker ]]>
Cinnamon Sugar Pull-apart Bread from Joy The Baker
  • 2 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1/2 tsp salt
  • 2 oz unsalted butter
  • 1/3 cup whole milk
  • 1/4 cup water
  • 2 large eggs, at room temperature
  • 1 tsp pure vanilla extract
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp fresh ground nutmeg
  • 2 oz unsalted butter, melted until browned

Read recipe preparation at Joy The Baker
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Curried Sweet Potato Soup With Goat Cheese Biscuits http://foodily.com/r/6yBDjxzW3-curried-sweet-potato-soup-with-goat-cheese-biscuits-by-joy-the-baker Thu, 5 Mar 2015 08:23:21 UTC Joy The Baker ]]>
Curried Sweet Potato Soup With Goat Cheese Biscuits from Joy The Baker
  • 1 1/2 tablespoons olive oil
  • 1 cup coarsely chopped onions
  • 1 large clove garlic, coarsely chopped
  • 1 tablespoon chopped ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon crushed red pepper flakes
  • 2 1/2 pounds sweet potatoes, peeled and sliced 1/4-inch thick
  • 6 cups chicken broth, or slightly more as needed.
  • salt and pepper to taste
  • 6 to 8 teaspoons goat cheese
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 4 tablespoons (2 ounces) cold unsalted butter, cut into cubes
  • 1 tablespoon unsalted butter, for the pan
  • 2 tablespoon unsalted butter, melted to top the biscuits
  • 4 tablespoons (2 ounces) goat cheese, crumbled
  • 1 cup buttermilk

Read recipe preparation at Joy The Baker
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Apple Tarte Tatin http://foodily.com/r/RJ98XkKBP-apple-tarte-tatin-by-joy-the-baker Thu, 5 Mar 2015 08:23:21 UTC Joy The Baker ]]>
Apple Tarte Tatin from Joy The Baker
  • 1 sheet all-butter puff pastry, thawed but still cold
  • 7 apples (I used Granny Smith and Fuji)
  • 1 stick (4 ounces) salted butter
  • 1 cup sugar

Read recipe preparation at Joy The Baker
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Apple Cinnamon Coffee Cake http://foodily.com/r/KBud4vEFW-apple-cinnamon-coffee-cake-by-joy-the-baker Thu, 5 Mar 2015 08:23:21 UTC Joy The Baker ]]>
Apple Cinnamon Coffee Cake from Joy The Baker
  • 2 1/4 teaspoon (1 package) active dry yeast
  • 1/4 cup warm water, about 105 to 155 degrees F.
  • big pinch of sugar
  • 6 tablespoons granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 3 large eggs
  • 4 1/2 to 5 cups all-purpose flour
  • 1 cup warm whole milk, 105 to 115 degrees F.
  • 3 large apples, peeled and cut into small cubes (I used Fuji apples)
  • 2 teaspoons fresh lemon juice
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cornstarch
  • 1/2 teaspoon fresh ground nutmeg
  • pinch of salt
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • pinch of cardamom
  • 3 tablespoons unsalted butter, at room temperature
  • 1 egg and sugar for brushing and topping the dough before baking

Read recipe preparation at Joy The Baker
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Baked Chili Cheese Fries http://foodily.com/r/YveSF7tsB-baked-chili-cheese-fries-by-joy-the-baker Thu, 5 Mar 2015 08:23:21 UTC Joy The Baker ]]>
Baked Chili Cheese Fries from Joy The Baker
  • 3 tablespoons cornstarch
  • 1 1/2 tablespoons chili powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ancho chili powder
  • 3 russet potatoes, peeled
  • 2 tablespoons olive oil
  • 2 teaspoons worcestershire sauce
  • 2 tablespoons grill seasoning or dry barbecue rub (these often include salt)
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup chopped scallions

Read recipe preparation at Joy The Baker
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Pumpkin Chocolate Chip Cookies http://foodily.com/r/ZgKcdFNOx-pumpkin-chocolate-chip-cookies-by-joy-the-baker Thu, 5 Mar 2015 08:23:21 UTC Joy The Baker ]]>
Pumpkin Chocolate Chip Cookies from Joy The Baker
  • 2 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg
  • 1/4 tsp ground cloves
  • 2 x eggs
  • 1 cup sugar
  • 1/2 cup canola or corn oil
  • 1 cup canned pumpkin
  • 1 tsp vanilla extract
  • 1 cup chocolate chips, or any chip you like

Read recipe preparation at Joy The Baker
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Baked Sweet Potato Fries With Rosemary http://foodily.com/r/Ft5aJPkAc-baked-sweet-potato-fries-with-rosemary-by-feed-me-phoebe Thu, 5 Mar 2015 08:23:21 UTC Feed Me Phoebe ]]>
Baked Sweet Potato Fries With Rosemary from Feed Me Phoebe
  • 1 large sweet potato (about 1 pound)
  • 2 tablespoons olive oil
  • 2 tablespoons loosely packed fresh rosemary leaves
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon paprika

Read recipe preparation at Feed Me Phoebe
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Vegetarian Kale Caesar Salad With Roasted Garlic Dressing http://foodily.com/r/mkb8HAvMf-vegetarian-kale-caesar-salad-with-roasted-garlic-dressing-by-feed-me-phoebe Thu, 5 Mar 2015 08:23:21 UTC Feed Me Phoebe ]]>
Vegetarian Kale Caesar Salad With Roasted Garlic Dressing from Feed Me Phoebe
  • 1 bunch Dinosaur or Lacinato kale
  • 1/4 cup coarse fresh breadcrumbs (I used Udi’s whole grain bread)
  • 1 tablespoon olive oil
  • 3 tablespoons finely grated Parmesan
  • 1 head garlic
  • Olive oil
  • Juice of 1 lemon (about ¼ cup)
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt

Read recipe preparation at Feed Me Phoebe
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Maple Apple Sausage Patties http://foodily.com/r/izC4DHbu7-maple-apple-sausage-patties-by-gluten-free-goddess Thu, 5 Mar 2015 08:23:21 UTC Gluten Free Goddess ]]>
Maple Apple Sausage Patties from Gluten Free Goddess
  • 1 lb ground Pork
  • 1 lb ground buffalo
  • 1 x large apple, peeled, cored and diced very fine
  • 3 tbsp sweet onion, finely minced
  • 2 tbsp pure Maple Syrup- the good stuff
  • 1 1/2 tsp Thyme
  • 2 tsp Fennel Seeds, to taste
  • 1/4 tsp Cinnamon
  • 1/4 tsp Allspice or curry
  • 1 pinch sea salt and black pepper to taste

Read recipe preparation at Gluten Free Goddess
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Eat For Eight Bucks: Cornmeal Crepes, Mushroom Ragout, Fried Egg http://foodily.com/r/YvcgMIZCF-eat-for-eight-bucks-cornmeal-crepes-mushroom-ragout-fried-egg-by-serious-eats Thu, 5 Mar 2015 08:23:21 UTC Serious Eats ]]>
Eat For Eight Bucks: Cornmeal Crepes, Mushroom Ragout, Fried Egg from Serious Eats
  • 1 1/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 2 cups whole milk
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted
  • Vegetable oil or melted butter for greasing skillet
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 2 shallots, minced
  • 1 1/2 pounds mixed mushrooms, trimmed if necessary, thinly sliced
  • Salt
  • 1 tablespoon tomato paste
  • 1/3 cup sour cream
  • Freshly ground black pepper

Read recipe preparation at Serious Eats
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Lemon Cornmeal Breakfast Cake http://foodily.com/r/Nne8Adya4-lemon-cornmeal-breakfast-cake-by-joy-the-baker Thu, 5 Mar 2015 08:23:21 UTC Joy The Baker ]]>
Lemon Cornmeal Breakfast Cake from Joy The Baker
  • 1 1/2 cups all-purpose flour
  • 1/3 cup yellow cornmeal
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tablespoons lemon zest
  • 1/2 cup (1 stick) plus one tablespoons unsalted butter, melted until browned then cooled slightly
  • 1 1/2 cup powdered sugar
  • 3 to 4 tablespoons fresh lemon juice

Read recipe preparation at Joy The Baker
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Vegetarian Butternut Squash Chipotle Chili With Avocado http://foodily.com/r/52tVK1lHB-vegetarian-butternut-squash-chipotle-chili-with-avocado-by-cookie-and-kate Thu, 5 Mar 2015 08:23:21 UTC Cookie and Kate ]]>
Vegetarian Butternut Squash Chipotle Chili With Avocado from Cookie and Kate
  • 1 medium red onion, chopped
  • 2 red bell peppers, chopped (or equivalent jarred roasted red peppers)
  • 1 small butternut squash (less than 1 1/2 pounds), peeled and chopped
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • ground sea salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon chopped chipotle in adobo* (more or less, depending on how spicy you like your chili)
  • 1 bay leaf
  • 1/4 teaspoon ground cinnamon
  • 14-ounces canned diced tomatoes, including the liquid**
  • 4 cups cooked black beans or 2 cans, rinsed and drained
  • 2 cups OR one 14 oz. can vegetable broth
  • 2 Avocados from Mexico, diced
  • cilantro (optional, for garnish)
  • 3 corn tortillas for crispy tortilla strips***

Read recipe preparation at Cookie and Kate
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Lentil Soup With Chipotle Yogurt http://foodily.com/r/Xy1ztfA3P-lentil-soup-with-chipotle-yogurt-by-sprouted-kitchen Thu, 5 Mar 2015 08:23:21 UTC Sprouted Kitchen ]]>
Lentil Soup With Chipotle Yogurt from Sprouted Kitchen
  • 2 Cups Lentils (French or Black Beluga)
  • 1 Yellow Onion, Diced
  • 1 Fennel Bulb, Diced
  • 1 tbsp. Olive Oil
  • 1 Cup Brown Rice, Cooked (any whole grain will work)
  • 6 Cups Organic, Low Sodium Vegetable Stock
  • 1 tsp Cumin
  • 1 Large Bunch of Kale, Chard or Combo of Leafy Greens
  • Salt/ Pepper
  • 1 Lemon
  • 1 Cup Plain Greek Yogurt
  • 1 Chipotle Chile in Adobo, Chopped (no more than 2 tsp.)

Read recipe preparation at Sprouted Kitchen
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Eggplant Pizzas http://foodily.com/r/jcNPf71kr-eggplant-pizzas-by-kath-eats-real-food Thu, 5 Mar 2015 08:23:21 UTC Kath Eats Real Food ]]>
Eggplant Pizzas from Kath Eats Real Food
  • 1 large eggplant
  • 1 tbsp olive oil
  • salt + pepper to taste
  • 1 6oz can tomato paste
  • 1 14oz can fire-roasted tomatoes
  • 1 tbsp garlic gold
  • 1 tsp Italian seasoning
  • Cheese of your choice – about 1-2 cups

Read recipe preparation at Kath Eats Real Food
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