Daniela's profile on Foodily http://www.foodily.com/u/DanielaMolnar en Roasted Cauliflower With Whole Cumin Seed http://foodily.com/r/Z3kthjTUp-roasted-cauliflower-with-whole-cumin-seed-by-cookie-and-kate Tue, 23 May 2017 11:32:22 UTC Cookie and Kate ]]>
Roasted Cauliflower With Whole Cumin Seed from Cookie and Kate
  • 1 large head cauliflower, cut into roughly bite-sized florets
  • 1 to 2 tablespoons extra-virgin olive oil
  • 1 teaspoon whole cumin seeds
  • sea salt, to taste
  • black pepper, to taste

Read recipe preparation at Cookie and Kate
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Roasted Butternut Squash Ribbons http://foodily.com/r/TIO7pGhAs-roasted-butternut-squash-ribbons-by-the-family-dinner Tue, 23 May 2017 11:32:22 UTC The Family Dinner ]]>
Roasted Butternut Squash Ribbons from The Family Dinner
  • 1 large butternut squash (try to find one with a thick neck)
  • 3-4 tablespoons olive oil
  • 2 garlic cloves, finely minced
  • 1 tablespoon chopped rosemary and/or thyme
  • Salt and a grind of pepper to taste

Read recipe preparation at The Family Dinner
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How To Make Slow Roasted Tomatoes http://foodily.com/r/b56ad2953f-how-to-make-slow-roasted-tomatoes-by-pamela-salzman Tue, 23 May 2017 11:32:22 UTC Pamela Salzman ]]>
How To Make Slow Roasted Tomatoes from Pamela Salzman
  • 12 plum tomatoes*, halved lengthwise
  • 2 cloves garlic, thinly slices
  • a few sprigs of fresh thyme
  • unrefined olive oil for drizzling
  • sea salt

Read recipe preparation at Pamela Salzman
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Roasted Radishes http://foodily.com/r/230229556d-roasted-radishes-by-spoon-fork-bacon Tue, 23 May 2017 11:32:22 UTC Spoon Fork Bacon ]]>
Roasted Radishes from Spoon Fork Bacon
  • 2 bunches radishes, cleaned, trimmed and cut in half lengthwise
  • 2 1/2 tablespoons extra virgin olive oil
  • 1/2 lemon, juiced
  • salt and pepper to taste

Read recipe preparation at Spoon Fork Bacon
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Apple, Potato, And Onion Gratin http://foodily.com/r/TrmzY1xhE-apple-potato-and-onion-gratin-by-bon-appetit Tue, 23 May 2017 11:32:22 UTC Bon Appetit ]]>
Apple, Potato, And Onion Gratin from Bon Appetit
  • 12 tablespoons (1 1/2 sticks) butter, divided
  • 2 pounds onions, sliced
  • 2 tablespoons (packed) chopped fresh thyme
  • 4 teaspoons fine sea salt, divided
  • 2/3 cup water
  • 2/3 cup dry white wine
  • 4 teaspoons sugar
  • 2 1/2 pounds Yukon Gold, yellow Finn, or German Butterball potatoes, peeled, cut into 1/4-inch-thick rounds
  • 2 pounds tart apples (such as Granny Smith, Pippin, or Pink Lady), peeled, halved, cored, cut into 1/4-inch-thick slices

Read recipe preparation at Bon Appetit
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Lulu’s Apple And Root Vegetable Soup http://foodily.com/r/XrovNP8UC-lulus-apple-and-root-vegetable-soup-by-lulu-powers Tue, 23 May 2017 11:32:22 UTC Lulu Powers ]]>
Lulu’s Apple And Root Vegetable Soup from Lulu Powers
  • 8 tablespoons (1 stick) salted butter
  • 2 cups coarsely chopped onion
  • 2 cups peeled, cored, and coarsely chopped granny smith apple
  • 2 cups peeled and coarsely chopped turnip
  • 2 cups peeled and coarsely chopped butternut squash
  • 2 cups coarsely chopped carrot soup
  • 2 cups peeled and coarsely chopped sweet potato
  • 10 cups salted chicken stock
  • 1 teaspoon kosher salt, plus salt to taste
  • 1/2 cup grade A or B maple syrup
  • Cayenne to taste

Read recipe preparation at Lulu Powers
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Apple Cheddar Grilled Cheese http://foodily.com/r/V28pNb9TR-apple-cheddar-grilled-cheese-by-foodess Tue, 23 May 2017 11:32:22 UTC Foodess ]]>
Apple Cheddar Grilled Cheese from Foodess
  • 2 slices rustic bread
  • 1 tbsp mayonnaise
  • 1 1/2 ounces (45 grams) aged cheddar cheese, sliced thinly or grated
  • 1/4 apple, cored and thinly sliced
  • thin slices red onion
  • arugula
  • 1 tbsp butter

Read recipe preparation at Foodess
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Sunken Apple And Honey Cake [versunkener Apfelkuchen] http://foodily.com/r/nmnmzmksvw-sunken-apple-and-honey-cake-versunkener-apfelkuchen-by-smitten-kitchen Tue, 23 May 2017 11:32:22 UTC smitten kitchen ]]>
Sunken Apple And Honey Cake [versunkener Apfelkuchen] from smitten kitchen
  • 4 tiny-to-small apples, halved, peeled and cored
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons granulated sugar
  • 1/2 cup plus 1 tablespoon (125 grams) unsalted butter, at room temperature
  • 1/4 cup plus 2 tablespoons (6 tablespoons) granulated sugar
  • 1/4 cup honey (any variety you like to eat)
  • 1 teaspoon vanilla extract
  • 3 large eggs, separated
  • 2 good pinches of salt
  • 2 teaspoons baking powder
  • 1 1/4 cups all-purpose flour
  • 1/4 cup honey
  • A good pinch of sea salt

Read recipe preparation at smitten kitchen
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Apple Pie Salsa With Cinnamon Sugar Tortilla Chips http://foodily.com/r/c1335bddd1-apple-pie-salsa-with-cinnamon-sugar-tortilla-chips-by-parade-magazine Tue, 23 May 2017 11:32:22 UTC Parade Magazine ]]>
Apple Pie Salsa With Cinnamon Sugar Tortilla Chips from Parade Magazine
  • 4 medium Granny Smith apples, diced
  • 2 tsp lemon juice
  • 1 cup light brown sugar
  • 2 Tbsp butter
  • 1 tsp cinammon
  • ¼ tsp nutmeg
  • 1 Tbsp cornstarch
  • 2 tsp vanilla
  • ½ cup whipped cream
  • ¼ cup sugar
  • 1 Tbsp cinnamon
  • 5 flour tortillas
  • 2 Tbsp butter, melted

Read recipe preparation at Parade Magazine
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Cider-braised Cabbage And Apples http://foodily.com/r/9oW5ChAgV-cider-braised-cabbage-and-apples-by-nourished-kitchen Tue, 23 May 2017 11:32:22 UTC Nourished Kitchen ]]>
Cider-braised Cabbage And Apples from Nourished Kitchen
  • 2 tablespoons ghee
  • 2 medium yellow onions (peeled, and sliced thin)
  • 2 medium apples (cored and sliced thin)
  • 1 medium head cabbage (outer leaves removed, cored and chopped)
  • 1 1/2 cups sweet apple cider
  • 1 bay leaf
  • 1/2 teaspoon unrefined sea salt
  • 2 tablespoons apple cider vinegar

Read recipe preparation at Nourished Kitchen
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Dinner Tonight: Quinoa With Chard And Mushrooms http://foodily.com/r/EDMQlAFyC-dinner-tonight-quinoa-with-chard-and-mushrooms-by-serious-eats Tue, 23 May 2017 11:32:22 UTC Serious Eats ]]>
Dinner Tonight: Quinoa With Chard And Mushrooms from Serious Eats
  • 1 cup quinoa
  • 1 tablespoon olive oil
  • 1 pound Swiss chard, chopped
  • Small pinch red pepper flakes (to taste)
  • 1 clove garlic, sliced
  • 12 ounces cremini mushrooms, sliced
  • 1 teaspoons chopped fresh thyme
  • 1/2 ounce Parmesan shavings (carefully use a vegetable peeler)

Read recipe preparation at Serious Eats
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Gluten-free Baked Falafel With Tahini Aioli http://foodily.com/r/gtj6Yau4R-gluten-free-baked-falafel-with-tahini-aioli-by-feed-me-phoebe Tue, 23 May 2017 11:32:22 UTC Feed Me Phoebe ]]>
Gluten-free Baked Falafel With Tahini Aioli from Feed Me Phoebe
  • 1 large shallot, roughly chopped
  • 4 cloves garlic, peeled
  • 1 can chickpeas, drained
  • ¼ cup cilantro leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 2 teaspoons harissa
  • 2 tablespoons chickpea flour (you can use regular flour in you’re not GF)
  • ¼ cup tahini
  • ¼ cup mayonnaise
  • Juice of 1 lemon
  • 1 garlic clove
  • ¼ teaspoon salt
  • ¼ cup water

Read recipe preparation at Feed Me Phoebe
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Homemade Mocha Nutella http://foodily.com/r/cbd6a72a51-homemade-mocha-nutella-by-oh-she-glows Tue, 23 May 2017 11:32:22 UTC Oh She Glows ]]>
Homemade Mocha Nutella from Oh She Glows
  • 2 cups raw hazelnuts
  • 1.5 tbsp coconut oil
  • 1-2 tsp pure vanilla extract (I used 2 tsp)
  • 1/2 cup coconut sugar
  • 1.5 tbsp cocoa powder
  • 1/4-1/2 tsp espresso powder (I used 1/2 tsp)
  • 1/4 tsp fine grain sea salt, or to taste

Read recipe preparation at Oh She Glows
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Salted Tilapia With Crispy Zucchini Ribbons http://foodily.com/r/N5IW4Dwo1-salted-tilapia-with-crispy-zucchini-ribbons-by-cheeky-kitchen Tue, 23 May 2017 11:32:22 UTC Cheeky Kitchen ]]>
Salted Tilapia With Crispy Zucchini Ribbons from Cheeky Kitchen
  • 2 tablespoons coconut oil
  • 1 zucchini
  • 1 yellow squash
  • 1/2 teaspoon onion powder
  • 1 pound tilapia
  • 1/2 teaspoon dried thyme
  • salt & pepper to taste

Read recipe preparation at Cheeky Kitchen
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Organic Collard-cauliflower Soup http://foodily.com/r/ERS4vziI1-organic-collard-cauliflower-soup-by-my-kitchen-in-the-rockies Tue, 23 May 2017 11:32:22 UTC My Kitchen in the Rockies ]]>
Organic Collard-cauliflower Soup from My Kitchen in the Rockies
  • 2 Tablespoons (15 ml) coconut oil
  • 1 large onion, chopped
  • 1 (12ounces, 340 g) organic broccoli stem, chopped
  • 1 medium organic cauliflower, chopped
  • 1 bundle (12 ounces, 340 g) organic collards
  • 6 cups chicken broth (I use water and organic chicken base, use vegetable base for vegetarian version)
  • sunflower seeds
  • grape-seed jalapeno oil

Read recipe preparation at My Kitchen in the Rockies
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Grilled Shrimp Salad With Avocado And Carrot Ginger Dressing http://foodily.com/r/be2da90ac2-grilled-shrimp-salad-with-avocado-and-carrot-ginger-dressing-by-feed-me-phoebe Tue, 23 May 2017 11:32:22 UTC Feed Me Phoebe ]]>
Grilled Shrimp Salad With Avocado And Carrot Ginger Dressing from Feed Me Phoebe
  • 2 medium carrots, peeled
  • 2 inches fresh ginger, peeled
  • 1 small shallot
  • 2 tablespoons rice vinegar
  • 1 tablespoon gluten-free tamari
  • 1 teaspoon sesame oil
  • 1 teaspoon raw honey
  • 1/4 cup cold pressed canola or safflower oil
  • 1/4 cup water
  • 1/2 teaspoon sea salt
  • 1/2 pound large shrimp, peeled and deveined
  • 5 ounces baby gem or bibb lettuce leaves, roughly torn
  • 1 avocado, thinly sliced

Read recipe preparation at Feed Me Phoebe
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Tandoori Chicken Burgers http://foodily.com/r/bVD3utvhc-tandoori-chicken-burgers-by-baked-bree Tue, 23 May 2017 11:32:22 UTC Baked Bree ]]>
Tandoori Chicken Burgers from Baked Bree
  • 1 1/2 pounds ground chicken breast
  • 4 green onions
  • 3 Tablespoons grated fresh ginger
  • 2 Tablespoons lemon juice
  • 1 Tablespoon paprika
  • 2 teaspoons cumin
  • 1/2 teaspoons ground cardamom
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
  • Naan bread
  • cucumber
  • cilantro
  • red onion sliced thinly
  • 1 small container fat free plain Greek yogurt
  • 1 Tablespoon fresh mint chopped
  • 1 Tablespoon fresh lemon juice
  • salt and pepper

Read recipe preparation at Baked Bree
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Carrot Cake Pancakes http://foodily.com/r/f88d66fd63-carrot-cake-pancakes-by-feed-me-phoebe Tue, 23 May 2017 11:32:22 UTC Feed Me Phoebe ]]>
Carrot Cake Pancakes from Feed Me Phoebe
  • 2 eggs
  • 2/3 cup almond milk or regular milk
  • 1 teaspoon vanilla
  • 2 tablespoons maple syrup (plus more for serving)
  • 2/3 cup brown or white rice flour
  • 1 cup almond meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 1/2 cups finely grated carrots
  • Coconut oil, butter or Earth balance, for cooking
  • Vanilla nonfat Greek yogurt or crème fraiche, for serving

Read recipe preparation at Feed Me Phoebe
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Healthy Broccoli Slaw Recipe With Yogurt Mint Dressing And Radishes http://foodily.com/r/4215dbbacf-healthy-broccoli-slaw-recipe-with-yogurt-mint-dressing-and-radishes-by-feed-me-phoebe Tue, 23 May 2017 11:32:22 UTC Feed Me Phoebe ]]>
Healthy Broccoli Slaw Recipe With Yogurt Mint Dressing And Radishes from Feed Me Phoebe
  • 1 pound broccoli
  • 6 radishes (1 small bunch), quartered and thinly sliced
  • 1 jalapeno, seeds and ribs removed, thinly sliced
  • 2 tablespoons golden raisins
  • 1/4 cup roughly chopped mint leaves
  • 1/4 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 teaspoon sea salt
  • 1/4 cup slivered almonds, toasted

Read recipe preparation at Feed Me Phoebe
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Last Minute Protein Energy Bars http://foodily.com/r/2mDsRjpIL-last-minute-protein-energy-bars-by-oh-she-glows Tue, 23 May 2017 11:32:22 UTC Oh She Glows ]]>
Last Minute Protein Energy Bars from Oh She Glows
  • 1 cup rolled oats
  • 1 cup brown rice crisp cereal
  • 1/4-1/2 cup protein powder*
  • 1/2 tsp ground cinnamon
  • pinch of salt
  • 1/2 cup brown rice syrup*
  • 1/2 cup sunflower seed butter* (lightly sweetened like Trader Joe’s or Sunbutter)
  • 2 tsp vanilla extract
  • 1/3 cup dark chocolate chips, melted

Read recipe preparation at Oh She Glows
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Chocolate Quinoa Protein Energy Bars http://foodily.com/r/jGP5AMvSY-chocolate-quinoa-protein-energy-bars-by-no-meat-athlete Tue, 23 May 2017 11:32:22 UTC No Meat Athlete ]]>
Chocolate Quinoa Protein Energy Bars from No Meat Athlete
  • 3/4 cup dry quinoa, or about 2 cups cooked
  • 1/2 cup dates, pitted
  • 3 tbsp agave nectar
  • 2 tbsp vegetable oil
  • 2 tbsp ground flaxseed
  • 1/2 tsp almond extract
  • 1/4 tsp salt
  • 1/2 cup protein powder (I used an unsweetened hemp-based version)
  • 1/2 cup whole wheat flour
  • 1/2 cup stir-ins like dry fruit, nuts, shredded coconut, or vegan chocolate chips. (I went for half chocolate chips and half coconut)

Read recipe preparation at No Meat Athlete
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Asian-style Broccolini Recipe http://foodily.com/r/d6vag1QpM1-asian-style-broccolini-recipe-by-food-republic Tue, 23 May 2017 11:32:22 UTC Food Republic ]]>
Asian-style Broccolini Recipe from Food Republic
  • 2 cups ( about 1 bunch) broccolini
  • 2 tablespoons vegetable oil
  • One 2- inch piece ginger, peeled and minced
  • 2 cloves garlic, finely chopped
  • 1 tablespoon sesame seeds
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1/2 lemon, juiced
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon chili flakes
  • salt, to taste

Read recipe preparation at Food Republic
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Skillet Rosemary Chicken http://foodily.com/r/JVZg3RGu2-skillet-rosemary-chicken-by-paleo-magazine Tue, 23 May 2017 11:32:22 UTC Paleo Magazine ]]>
Skillet Rosemary Chicken from Paleo Magazine
  • 4 bone-in chicken breast halves
  • 4 sprigs fresh rosemary
  • 1 lemon, cut into quarters
  • 1 cup chicken broth
  • 1 TBSP coconut oil
  • 2 tsp granulated onion
  • 1 tsp sea salt
  • 1/4 tsp turmeric
  • Freshly ground pepper to taste

Read recipe preparation at Paleo Magazine
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Pantry Peanut Sauce http://foodily.com/r/eMDLlg58S-pantry-peanut-sauce-by-sprouted-kitchen Tue, 23 May 2017 11:32:22 UTC Sprouted Kitchen ]]>
Pantry Peanut Sauce from Sprouted Kitchen
  • 1 cup creamy, unsalted peanut butter
  • 2 cloves garlic
  • 3 Tbsp. fresh grated ginger
  • zest and juice of one large lime
  • 1/2 tsp. red pepper flakes
  • 2 Tbsp. honey
  • 3 Tbsp. soy sauce or tamari
  • 2 tsp. rice vinegar
  • 2 tsp. toasted sesame oil
  • 2-4 Tbsp. light coconut milk or water, as needed*
  • 1/4 cup chopped cilantro, optional

Read recipe preparation at Sprouted Kitchen
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Quinoa And Zucchini Stuffed Peppers http://foodily.com/r/kd56dvn3sm-quinoa-and-zucchini-stuffed-peppers-by-naturally-ella Tue, 23 May 2017 11:32:22 UTC Naturally Ella ]]>
Quinoa And Zucchini Stuffed Peppers from Naturally Ella
  • 2 red peppers
  • 1 cup quinoa, cooked
  • 1 cup shredded zucchini/summer squash
  • 1 tablespoon fresh minced basil
  • ½ cup tomato sauce or crushed tomatoes
  • 1 clove garlic, minced
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 2 ounces mozzarella, shredded, divided

Read recipe preparation at Naturally Ella
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Pico De Gallo Salsa http://foodily.com/r/042q43b45b-pico-de-gallo-salsa-by-the-foodies-kitchen Tue, 23 May 2017 11:32:22 UTC The Foodies' Kitchen ]]>
Pico De Gallo Salsa from The Foodies' Kitchen
  • ½ small red onion
  • 2 jalapeño peppers
  • ½ garlic clove
  • 2 cups of diced roma tomatoes
  • 1 bunch cilantro
  • 2 to 3 green onions
  • 1 red bell pepper
  • 2 cups of yellow corn (or 1 can, drained)
  • 2 cups of black beans (or 1 can, drained)
  • 2 tablespoons salt
  • pepper to taste
  • ½ teaspoon of cumin
  • 3-4 tablespoons lime juice
  • 1 avocado

Read recipe preparation at The Foodies' Kitchen
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Gluten-free Italian Baked Chicken Meatballs http://foodily.com/r/vu14toijwb-gluten-free-italian-baked-chicken-meatballs-by-feed-me-phoebe Tue, 23 May 2017 11:32:22 UTC Feed Me Phoebe ]]>
Gluten-free Italian Baked Chicken Meatballs from Feed Me Phoebe
  • 1 1/4 pound ground dark meat chicken or turkey
  • 1 extra large egg, beaten
  • 2 tablespoons tomato paste
  • 2 tablespoons extra virgin olive oil
  • ¼ cup finely chopped parsley
  • 2 garlic cloves, minced
  • 1 large shallot, minced
  • 1 teaspoon sea salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon red chili flakes
  • 1/3 cup grated aged parmesan cheese
  • ½ cup gluten-free oats
  • 2 cups tomato sauce (preferably homemade)

Read recipe preparation at Feed Me Phoebe
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Three-veg Frittata With Goats' Cheese http://foodily.com/r/9BERO2GarL-three-veg-frittata-with-goats-cheese-by-homemade Tue, 23 May 2017 11:32:22 UTC Homemade ]]>
Three-veg Frittata With Goats' Cheese from Homemade
  • 250.0 g baby new potatoes
  • 160.0 g mixed long-stemmed broccoli, asparagus and sugar snaps
  • 1.0 tbsp olive oil
  • 1.0 onion, finely chopped
  • 6.0 large eggs
  • 2.0 tbsp fresh basil pesto
  • 1.0 tbsp chopped mint leaves, plus extra whole leaves to serve
  • 60.0 g goats' cheese, sliced into discs

Read recipe preparation at Homemade
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Carrot & Walnut Pesto W/ Baked Vegetables And Vegeroni http://foodily.com/r/gnRbKcviP-carrot-walnut-pesto-w-baked-vegetables-and-vegeroni-by-veggie-num-num Tue, 23 May 2017 11:32:22 UTC Veggie Num Num ]]>
Carrot & Walnut Pesto W/ Baked Vegetables And Vegeroni from Veggie Num Num
  • 4 cups grated carrot (approx 4 carrots)
  • 100 g (3½oz) walnuts
  • 60 g (2oz) raw almonds
  • 1 tsp za’atar spice mix [or use any combination of spices you like, try sesame seeds, cumin, turmeric and/or sumac]
  • 1 tbs apple cider vinegar
  • 2 tbs tahina
  • 2 tbs olive oil
  • ½ lemon, juice only
  • 1½ tbs olive oil
  • 1 tsp sumac
  • 470 g (16½oz) vegetables, diced into 3cm (1½ inch) cubes [we used pumpkin, zucchini & capsicum]
  • 375 g (13oz) vegeroni (or any small shell like) pasta

Read recipe preparation at Veggie Num Num
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Chicken Meatballs With Spinach-walnut Pesto Recipe http://foodily.com/r/c710a6d18b-chicken-meatballs-with-spinach-walnut-pesto-recipe-by-food-republic Tue, 23 May 2017 11:32:22 UTC Food Republic ]]>
Chicken Meatballs With Spinach-walnut Pesto Recipe from Food Republic
  • 2 pounds ground chicken thigh
  • 1 tablespoon salt
  • 1 teaspoon fennel seed, ground
  • 1 teaspoon black peppercorn, ground
  • 1/4 cup white wine
  • 1/2 cup parsley, chopped
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 2 tablespoons olive oil
  • 1/8 cup walnut pieces
  • 4 cups fresh baby spinach
  • 2 cups Fresh Basil leaves
  • 1 teaspoon salt
  • 1/2 cup olive oil
  • 1/8 cup grated Parmesan cheese

Read recipe preparation at Food Republic
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Grilled Pesto Chicken And Tomato Kebabs http://foodily.com/r/71bd2ded75-grilled-pesto-chicken-and-tomato-kebabs-by-skinny-taste Tue, 23 May 2017 11:32:22 UTC Skinny Taste ]]>
Grilled Pesto Chicken And Tomato Kebabs from Skinny Taste
  • 1 cup fresh basil leaves, chopped
  • 1 clove garlic
  • 1/4 cup grated Parmigiano Reggiano
  • kosher salt and fresh pepper to taste
  • 3 tbsp olive oil
  • 1-1/4 lbs skinless chicken breast, cut into 1-inch cubes
  • 24 cherry tomatoes
  • 16 wooden skewers

Read recipe preparation at Skinny Taste
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Gluten-free Chocolate Chip Cookies http://foodily.com/r/r3Ip6Pyuc-gluten-free-chocolate-chip-cookies-by-cookie-and-kate Tue, 23 May 2017 11:32:22 UTC Cookie and Kate ]]>
Gluten-free Chocolate Chip Cookies from Cookie and Kate
  • 3/4 cup almond flour or almond meal, firmly packed
  • 1/4 coconut flour, firmly packed
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine grain sea salt
  • dash cinnamon (optional)
  • 1/2 cup butter or coconut oil, melted
  • 1/2 cup real maple syrup (preferably grade B) or honey
  • 1 teaspoon vanilla extract
  • 6 ounces dark chocolate, chopped, or 1 cup chocolate chips

Read recipe preparation at Cookie and Kate
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White Bean And Tuna Salad With Radicchio And Parsley Vinaigrette http://foodily.com/r/GRl8yeWMx-white-bean-and-tuna-salad-with-radicchio-and-parsley-vinaigrette-by-bon-appetit Tue, 23 May 2017 11:32:22 UTC Bon Appetit ]]>
White Bean And Tuna Salad With Radicchio And Parsley Vinaigrette from Bon Appetit
  • 2 cups (packed) flat-leaf parsley (leaves and stems)
  • 1/2 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 tablespoon Champagne vinegar
  • 1 garlic clove, crushed
  • Kosher salt and freshly ground black pepper
  • 1 medium head of radicchio, cored, leaves coarsely torn
  • 2 15-ounce cans cannellini (white kidney) beans, rinsed, drained
  • 2 celery stalks, peeled, sliced thinly on an extreme diagonal
  • 1 cup drained olive oil–packed tuna in a jar or good-quality canned tuna, broken into large pieces
  • Flat-leaf parsley sprigs (for garnish)

Read recipe preparation at Bon Appetit
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Strozzapreti With Spinach And Preserved Lemon http://foodily.com/r/0c8b58dbc7-strozzapreti-with-spinach-and-preserved-lemon-by-bon-appetit Tue, 23 May 2017 11:32:22 UTC Bon Appetit ]]>
Strozzapreti With Spinach And Preserved Lemon from Bon Appetit
  • 8 Tbsp. (1 stick) unsalted butter, divided
  • 1 garlic clove, crushed
  • ½ tsp. crushed red pepper flakes, divided
  • ¾ cup panko (Japanese breadcrumbs)
  • 1 tsp. finely grated lemon zest
  • Kosher salt and freshly ground black pepper
  • 12 oz. fresh strozzapreti (see Fresh Pasta) or other fresh or dried pasta
  • 2 bunches flat-leaf spinach, trimmed, large leaves torn in half (about 8 cups), divided
  • 1 Tbsp. (or more) fresh lemon juice
  • 1 Tbsp. (or more) thinly sliced preserved lemon peel
  • 2 Tbsp. olive oil

Read recipe preparation at Bon Appetit
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Lemongrass Turkey Meatballs With Red Curry Coconut Sauce http://foodily.com/r/162806f510-lemongrass-turkey-meatballs-with-red-curry-coconut-sauce-by-greatist Tue, 23 May 2017 11:32:22 UTC Greatist ]]>
Lemongrass Turkey Meatballs With Red Curry Coconut Sauce from Greatist
  • 1 lb. of ground turkey (I use dark meat)
  • ¾ cup of panko bread crumbs
  • 1 tablespoon of minced garlic
  • 1 teaspoon of grated ginger, approximately 1 inch of ginger root
  • 2 tablespoons of finely minced lemongrass, 1 stalk
  • 2 limes, zested
  • 1 egg
  • 1 ½ teaspoons of salt
  • ¾ teaspoon of ground pepper
  • About ½ cup of olive oil
  • 1 can coconut milk
  • 3 tablespoons of red curry paste (I use Masri brand)
  • 1 small shallot, sliced or minced

Read recipe preparation at Greatist
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Summer Rolls With Red Curry Dipping Sauce http://foodily.com/r/f0dbdc706a-summer-rolls-with-red-curry-dipping-sauce-by-greatist Tue, 23 May 2017 11:32:22 UTC Greatist ]]>
Summer Rolls With Red Curry Dipping Sauce from Greatist
  • 6 to 8 rice paper wraps
  • 2 cups broccoli slaw
  • 1 cup shredded, cooked chicken breast
  • About 1/3 medium English cucumber, cut into matchsticks
  • 2 to 3 tablespoons basil leaves, torn if large
  • 2 tablespoons red curry paste
  • 2 tablespoons natural peanut butter
  • 3 tablespoons water
  • 1 tablespoon rice vinegar
  • A few pinches of stevia or 1 teaspoon agave nectar
  • ¼ teaspoon dried chili flakes (optional)

Read recipe preparation at Greatist
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Gluten-free Pizza With A Cauliflower Crust http://foodily.com/r/y6fcvc5xiq-gluten-free-pizza-with-a-cauliflower-crust-by-greatist Tue, 23 May 2017 11:32:22 UTC Greatist ]]>
Gluten-free Pizza With A Cauliflower Crust from Greatist
  • 1 large head cauliflower, cored
  • 1 egg, lightly whisked
  • 2 tablespoons grated Parmesan
  • 1 teaspoon dried oregano
  • Salt
  • 2 tablespoons balsamic vinegar
  • 3-4 tablespoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • Pepper
  • 2-3 cups mixed greens (radicchio, red cabbage, endive, Napa cabbage, arugula all work great)
  • Shaved Parmesan, for garnish

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Cauliflower Crust Pizza http://foodily.com/r/Cw7pzrEdH-cauliflower-crust-pizza-by-greatist Tue, 23 May 2017 11:32:22 UTC Greatist ]]>
Cauliflower Crust Pizza from Greatist
  • 2 cups grated cauliflower (about 1/2 a head)
  • 1/2 cup yogurt
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Dash of sea salt
  • 3/4 cup of your favorite store-bought or homemade marinara sauce
  • 1/2 cup of grated mozzarella
  • Choice of cooked vegetables (optional)

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Green Goddess Avocado Dip http://foodily.com/r/a654565cbd-green-goddess-avocado-dip-by-feed-me-phoebe Tue, 23 May 2017 11:32:22 UTC Feed Me Phoebe ]]>
Green Goddess Avocado Dip from Feed Me Phoebe
  • 2 small ripe avocados
  • 2 scallions
  • 1/4 cup tightly packed parsley leaves
  • 1/4 cup tightly packed basil leaves
  • 3 tablespoons lemon juice
  • 2 tablespoons mayonnaise or non-fat Greek yogurt
  • 1/2 teaspoon sea salt

Read recipe preparation at Feed Me Phoebe
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Miso Carrot Sauce http://foodily.com/r/oLgC3V9IO-miso-carrot-sauce-by-dana-treat Tue, 23 May 2017 11:32:22 UTC Dana Treat ]]>
Miso Carrot Sauce from Dana Treat
  • 1/4 cup peanut or grapeseed oil
  • 1/4 cup rice vinegar
  • 3 tbsp. white miso
  • 1 tbsp. dark sesame oil
  • 2 medium carrots
  • 1 inch fresh ginger, peeled and cut into coins

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Paleo Banana Bread Muffins http://foodily.com/r/5YNhfP4ri-paleo-banana-bread-muffins-by-with-style-and-grace Tue, 23 May 2017 11:32:22 UTC With Style and Grace ]]>
Paleo Banana Bread Muffins from With Style and Grace
  • 1 1/2 cup almond flour
  • 2 tablespoons ground flaxseed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of nutmeg
  • pinch of salt
  • 2 very ripe bananas, mashed
  • 2 eggs
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1/2 teaspoon vanilla extract
  • 1/3 chopped walnuts, plus more for topping

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Dill Salmon Burgers http://foodily.com/r/bf2e5a11ea-dill-salmon-burgers-by-feed-me-phoebe Tue, 23 May 2017 11:32:22 UTC Feed Me Phoebe ]]>
Dill Salmon Burgers from Feed Me Phoebe
  • 1.5 pounds skinless salmon fillets, preferably wild or organic
  • 2 tablespoons finely chopped dill
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon capers, minced
  • 1 clove garlic, minced
  • 1 teaspoon sea salt
  • Olive oil

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Grilled Asparagus With Tangerine Aioli http://foodily.com/r/znfqkTDFY-grilled-asparagus-with-tangerine-aioli-by-cat-cora Tue, 23 May 2017 11:32:22 UTC Cat Cora ]]>
Grilled Asparagus With Tangerine Aioli from Cat Cora
  • 2 Cup Fresh Tangerine Juice
  • 2 Egg Yolks
  • 1 Clove Small Garlic (minced)
  • 2 Teaspoon Fresh Lemon Juice
  • 2 Cup Extra Virgin Olive Oil
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Freshly Ground Black Pepper
  • 1 Pound Large Aparagus Stalks

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Grilled Zucchini Salad http://foodily.com/r/vjYrNIcts-grilled-zucchini-salad-by-not-without-salt Tue, 23 May 2017 11:32:22 UTC Not Without Salt ]]>
Grilled Zucchini Salad from Not Without Salt
  • 2 small zucchini
  • 1 Tablespoon olive oil
  • 3 Tablespoons fresh herbs, chopped (I used basil, mint, tarragon, and cilantro)
  • salt and pepper
  • lemon juice

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Roasted Cabbage Wedges With Lemon-mustard Drizzle http://foodily.com/r/svwehhflub-roasted-cabbage-wedges-with-lemon-mustard-drizzle-by-pamela-salzman Tue, 23 May 2017 11:32:22 UTC Pamela Salzman ]]>
Roasted Cabbage Wedges With Lemon-mustard Drizzle from Pamela Salzman
  • 1 head of green cabbage, cut through the core into 1-inch thick rounds
  • 2-3 Tablespoons melted unrefined virgin coconut oil (or olive oil)
  • sea salt and freshly ground black pepper to taste
  • 1 teaspoon Dijon mustard
  • 2 teaspoons lemon juice
  • a pinch of sea salt and freshly ground black pepper
  • 3 Tablespoons of finely chopped fresh chives
  • 2 Tablespoons unrefined, cold-pressed extra-virgin olive oil

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Thai-style Salmon Chowder With Crispy Salmon Skin http://foodily.com/r/s8rivbq3cr-thai-style-salmon-chowder-with-crispy-salmon-skin-by-not-without-salt Tue, 23 May 2017 11:32:22 UTC Not Without Salt ]]>
Thai-style Salmon Chowder With Crispy Salmon Skin from Not Without Salt
  • 2 tablespoons oil
  • 4 ounces shiitake mushrooms, stems removed, thinly sliced
  • 3 garlic cloves, minced
  • 2 inch piece of ginger, peeled and minced
  • 1 tomato, roughly chopped
  • 1 red bell pepper, large dice
  • 2 stalks lemon grass, outer layer removed and cut into 3-inch pieces
  • 10 kaffir lime leaves
  • 1 quart chicken stock
  • 1 can ( 13.5 ounces) coconut milk
  • 8 ounces salmon, skin removed (but save for later), cut in 1/2-inch pieces
  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • cilantro
  • lime wedges
  • crisped salmon skin

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Diana Henry's Uzbeki Carrots http://foodily.com/r/s8m3di0844-diana-henrys-uzbeki-carrots-by-101-cookbooks Tue, 23 May 2017 11:32:22 UTC 101 Cookbooks ]]>
Diana Henry's Uzbeki Carrots from 101 Cookbooks
  • 3 tablespoons clarified butter or olive oil
  • 1 onion, thinly sliced
  • 2 tomatoes, cut into thin wedges (or canned equivalent if tomatoes are out of season)
  • 4 garlic cloves, finely chopped
  • 2 green serrano chiles, seeded and shredded
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • salt and black pepper
  • 10 carrots (about 1 1/4 lb.) cut into batons, or thin rounds
  • 1/2 cup dried currants, or other dried fruit
  • 1 tablespoon dried barberries (optional)
  • 1/4 teaspoon saffron stamens
  • 1 1/2 cups water, plus more if needed
  • 1 tablespoon tomato paste
  • 2 teaspoons honey, or to taste
  • 1 tablespoon shelled unsalted pistachios, coarsely chopped
  • to serve: salted yogurt, chopped green onions, cilantro and/or mint leaves

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Moroccan Roasted Beet Salad With Almonds And Pomegranate Seeds http://foodily.com/r/2f0yfudrrj-moroccan-roasted-beet-salad-with-almonds-and-pomegranate-seeds-by-feed-me-phoebe Tue, 23 May 2017 11:32:22 UTC Feed Me Phoebe ]]>
Moroccan Roasted Beet Salad With Almonds And Pomegranate Seeds from Feed Me Phoebe
  • 2 bunches beets (about 8 medium), trimmed and rinsed - See more at: http://feedmephoebe.com/2015/02/moroccan-roasted-beet-salad-almonds-pomegranate-seeds/#sthash.fCnszbXF.dpuf
  • Olive oil
  • Sea salt
  • ½ teaspoon cumin
  • 2 tablespoons Meyer lemon juice (use regular lemon if you can’t find)
  • 2 tablespoons freshly chopped cilantro
  • ¼ cup slivered almonds, toasted
  • ¼ cup pomegranate seeds

Read recipe preparation at Feed Me Phoebe
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