Crystal's profile on Foodily http://www.foodily.com/u/CrystalMcHale en Pasta With Whiskey, Wine, And Mushrooms http://foodily.com/r/f3SDymuk1-pasta-with-whiskey-wine-and-mushrooms-by-the-pioneer-woman Tue, 31 May 2016 21:37:05 UTC The Pioneer Woman ]]>
Pasta With Whiskey, Wine, And Mushrooms from The Pioneer Woman
  • 24 ounces, weight Thickly Sliced Mushrooms (baby Portobellos Are Best)
  • 2 Tablespoons Olive Oil
  • Kosher Salt
  • Black Pepper
  • 2 Tablespoons Butter
  • 1 whole Large Onion, Peeled And Sliced
  • 1 cup Dry White Wine
  • 3/4 cups Whiskey (Jack Daniels Is Good)
  • 1/2 cup Chicken Broth
  • 1 cup Heavy Cream
  • Salt And Pepper, to taste
  • 12 ounces, weight Mostaciolli, Cooked Al Dente

Read recipe preparation at The Pioneer Woman
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Mushroom Marsala Pasta Bake http://foodily.com/r/g8elmw3in5-mushroom-marsala-pasta-bake-by-smitten-kitchen Tue, 31 May 2016 21:37:05 UTC smitten kitchen ]]>
Mushroom Marsala Pasta Bake from smitten kitchen
  • 1/2 pound (8 ounces or 225 grams) pasta of you choice, such as a ziti or twisty shape
  • 1 tablespoon (15 ml) olive oil
  • 3/4 pounds (340 grams) fresh mushroom, sliced (I used pre-sliced cremini, my new favorite thing)
  • 1 small-to-medium yellow onion, halved and sliced thin
  • Salt and freshly ground black pepper to taste
  • 1/4 cup (60 ml) dry marsala wine
  • 3 tablespoons (45 grams) unsalted butter
  • 3 tablespoons (25 grams) all-purpose flour
  • 1 1/2 cups (355 ml) stock or broth (chicken, vegetable or mushroom)
  • 1/2 cup (50 grams) finely grated parmesan cheese
  • 4 ounces (115 grams) mozzarella, cut into small cubes
  • 3 tablespoons chopped fresh flat-leaf parsley

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Broccoli Potato And Leek Soup http://foodily.com/r/504b06437f-broccoli-potato-and-leek-soup-by-youbeauty Tue, 31 May 2016 21:37:05 UTC YouBeauty ]]>
Broccoli Potato And Leek Soup from YouBeauty
  • 8 cups water
  • 8 teaspoons vegetable base
  • 4 cups broccoli, bite size florets (about ½ pound)
  • 1 tablespoon extra virgin olive oil
  • ½ cup sweet onion, small diced
  • 1 tablespoon garlic, fresh and finely chopped, (about 6 cloves)
  • ¾ pound leeks, white part only, washed and medium diced (about 2 cups chopped)
  • 1 ½ pounds yukon or Idaho potatoes, peeled and large diced
  • 2 pounds broccoli, chopped
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Read recipe preparation at YouBeauty
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Barley Stew With Leeks, Mushrooms, And Greens http://foodily.com/r/3U85CGhXA-barley-stew-with-leeks-mushrooms-and-greens-by-bon-appetit Tue, 31 May 2016 21:37:05 UTC Bon Appetit ]]>
Barley Stew With Leeks, Mushrooms, And Greens from Bon Appetit
  • 1 tablespoon olive oil, divided
  • 1 1/2 cups chopped leeks (about 2 small stalks; white and pale green parts only)
  • 1 8-ounce container sliced crimini (baby bella) mushrooms
  • 2 garlic cloves, pressed
  • 2 1/4 teaspoons minced fresh rosemary
  • 1 14.5-ounce can diced tomatoes in juice
  • 1 cup pearl barley
  • 4 cups (or more) vegetable broth
  • 1 bunch kale (about 8 ounces), trimmed, center stalks removed, leaves coarsely chopped (about 8 cups packed)

Read recipe preparation at Bon Appetit
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Portabella Mushroom, Onion And Spinach Quinoa http://foodily.com/r/g29CJHLwA-portabella-mushroom-onion-and-spinach-quinoa-by-joy-of-kosher Tue, 31 May 2016 21:37:05 UTC Joy of Kosher ]]>
Portabella Mushroom, Onion And Spinach Quinoa from Joy of Kosher
  • 1 cup quinoa
  • 2 cup low sodium vegetable or chicken broth
  • 1 tbsp olive oil
  • 1/2 medium Spanish onion, chopped
  • 1 1/2 cup chopped Portabella mushrooms
  • 1 tsp garlic
  • 1/4 cup white wine
  • 3 - 4 cup spinach leaves
  • salt and pepper to taste

Read recipe preparation at Joy of Kosher
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Turkey Noodle Soup With Ginger And Cilantro http://foodily.com/r/cf682752d8-turkey-noodle-soup-with-ginger-and-cilantro-by-feed-me-phoebe Tue, 31 May 2016 21:37:05 UTC Feed Me Phoebe ]]>
Turkey Noodle Soup With Ginger And Cilantro from Feed Me Phoebe
  • 2 tablespoons olive oil
  • 1 medium sweet onion, diced
  • 2 medium carrots, peeled and diced
  • 4 scallions, thinly sliced
  • 2 large garlic cloves, minced
  • 1-inch fresh ginger, peeled and minced
  • 1 serrano pepper, seeded and minced (optional)
  • 2 quarts chicken or turkey stock
  • 1 cup elbow macaroni or rotini (I used Edison organic quinoa elbows)
  • 1 1/2 cups shredded turkey or chicken
  • 1/4 cup chopped cilantro and/or mint leaves
  • 1 tablespoon lime juice
  • Sriracha, for serving

Read recipe preparation at Feed Me Phoebe
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Tortellini With Italian Sausage, Fennel And Mushrooms http://foodily.com/r/9b68x4oa42-tortellini-with-italian-sausage-fennel-and-mushrooms-by-bon-appetit Tue, 31 May 2016 21:37:05 UTC Bon Appetit ]]>
Tortellini With Italian Sausage, Fennel And Mushrooms from Bon Appetit
  • 1 tablespoon olive oil
  • 1 large fennel bulb, trimmed, halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped
  • 1 pound spicy Italian sausages, casings removed, sausage coarsely crumbled
  • 1 8-ounce package sliced fresh crimini (baby bella) mushrooms
  • 4 large garlic cloves, pressed
  • 1 tablespoon fennel seeds, coarsely crushed
  • 1/2 cup heavy whipping cream
  • 1 cup (or more) low-salt chicken broth
  • 1 16-ounce package dried tortellini with pesto filling or fresh tortellini with 3-cheese filling
  • 1 5-ounce package fresh baby spinach leaves
  • 1/2 cup finely grated Parmesan cheese plus additional (for serving)

Read recipe preparation at Bon Appetit
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Orzo + Broccoli Pesto Salad http://foodily.com/r/7g9pRNV2m-orzo-broccoli-pesto-salad-by-sprouted-kitchen Tue, 31 May 2016 21:37:05 UTC Sprouted Kitchen ]]>
Orzo + Broccoli Pesto Salad from Sprouted Kitchen
  • 1 cup Whole Grain Orzo
  • 5 cup Raw Broccoli, cut into small florets
  • 2 Cloves Garlic
  • 2/3 cup Pinenuts, toasted
  • 1/3 Freshly Grated Parmesan Cheese
  • Juice of one Lemon
  • 1/4 Extra Virgin Olive Oil
  • 1/4 cup Creme Fraiche
  • Grated Zest of one Lemon
  • 1 Large Avocado, sliced

Read recipe preparation at Sprouted Kitchen
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Crock Pot Balsamic Pork Roast http://foodily.com/r/241deea912-crock-pot-balsamic-pork-roast-by-skinny-taste Tue, 31 May 2016 21:37:05 UTC Skinny Taste ]]>
Crock Pot Balsamic Pork Roast from Skinny Taste
  • 2 pound boneless pork shoulder roast (sirloin roast)
  • kosher salt, to taste
  • 1/2 tsp garlic powder
  • ½ teaspoon red pepper flakes
  • 1/3 cup chicken or vegetable broth
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey

Read recipe preparation at Skinny Taste
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Roast Pork Shoulder Recipe (6 Hour Slow Roasted Pork Shoulder) Pork Recipes & Main Courses http://foodily.com/r/nXY24L1UN-roast-pork-shoulder-recipe-6-hour-slow-roasted-pork-shoulder-pork-recipes-main-courses-by-jamie-oliver Tue, 31 May 2016 21:37:05 UTC Jamie Oliver ]]>
Roast Pork Shoulder Recipe (6 Hour Slow Roasted Pork Shoulder) Pork Recipes & Main Courses from Jamie Oliver
  • 2 sticks of celery halved
  • 2 kg bone in shoulder of pork skin on
  • 2 red onions halved
  • 1 bulb of garlic skin on broken into cloves
  • sea salt and freshly ground black pepper
  • 6/8 fresh bay leaves
  • 2 carrots peeled and halved lengthways
  • 600 ml water or vegetable stock

Read recipe preparation at Jamie Oliver
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Vegetarian Butternut Squash Chipotle Chili With Avocado http://foodily.com/r/52tVK1lHB-vegetarian-butternut-squash-chipotle-chili-with-avocado-by-cookie-and-kate Tue, 31 May 2016 21:37:05 UTC Cookie and Kate ]]>
Vegetarian Butternut Squash Chipotle Chili With Avocado from Cookie and Kate
  • 1 medium red onion, chopped
  • 2 red bell peppers, chopped (or equivalent jarred roasted red peppers)
  • 1 small butternut squash (less than 1 1/2 pounds), peeled and chopped
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • ground sea salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon chopped chipotle in adobo* (more or less, depending on how spicy you like your chili)
  • 1 bay leaf
  • 1/4 teaspoon ground cinnamon
  • 14-ounces canned diced tomatoes, including the liquid**
  • 4 cups cooked black beans or 2 cans, rinsed and drained
  • 2 cups OR one 14 oz. can vegetable broth
  • 2 Avocados from Mexico, diced
  • cilantro (optional, for garnish)
  • 3 corn tortillas for crispy tortilla strips***

Read recipe preparation at Cookie and Kate
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Cauliflower And Broccoli Cake http://foodily.com/r/KkwAixN7F-cauliflower-and-broccoli-cake-by-kitchenist Tue, 31 May 2016 21:37:05 UTC Kitchenist ]]>
Cauliflower And Broccoli Cake from Kitchenist
  • butter, for greasing
  • 2 tbsp cornmeal or polenta
  • 2 cup small cauliflower florets (Romanescu or regular)
  • 1 cup purple sprouting broccoli florets (1″ lengths”
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 large leek, sliced
  • 5 large eggs
  • 3/4 cup flour
  • 1 tsp baking powder
  • 1/4 tsp paprika
  • 1/8 tsp turmeric
  • 1/2 tsp sea salt
  • black pepper, to taste
  • 3/4 cup grated cheddar
  • 1/4 cup grated parmesan

Read recipe preparation at Kitchenist
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Winter Minestrone And Garlic Bruschetta http://foodily.com/r/bbcf64f21b-winter-minestrone-and-garlic-bruschetta-by-michael-ruhlman Tue, 31 May 2016 21:37:05 UTC Michael Ruhlman ]]>
Winter Minestrone And Garlic Bruschetta from Michael Ruhlman
  • Good olive oil
  • 4 ounces pancetta, ½-inch-diced
  • 1½ cups chopped yellow onions
  • 2 cups (½-inch-diced) carrots (3 carrots)
  • 2 cups (½-inch-diced) celery (3 stalks)
  • 2½ cups (½-inch-diced) peeled butternut squash
  • 1½ tablespoons minced garlic (4 cloves)
  • 2 teaspoons chopped fresh thyme leaves
  • 1 (26-ounce) can or box diced tomatoes, such as Pomi
  • 6 to 8 cups chicken stock, preferably homemade
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 2 cups cooked small pasta, such as tubetti
  • 8 to 10 ounces fresh baby spinach leaves
  • ½ cup good dry white wine
  • 2 tablespoons store-bought pesto
  • Freshly grated Parmesan cheese, for serving
  • 1 French baguette
  • 1 clove garlic, cut in half lengthwise

Read recipe preparation at Michael Ruhlman
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Mushroom Barley Soup http://foodily.com/r/57zmidp3K2-mushroom-barley-soup-by-real-simple Tue, 31 May 2016 21:37:05 UTC Real Simple ]]>
Mushroom Barley Soup from Real Simple
  • 1 cup barley
  • 1 1/2 tablespoons olive oil
  • 2 medium yellow onions, diced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 large carrot, diced
  • 2 celery stalks, diced
  • 20 ounces button mushrooms, sliced
  • 5 cups low-sodium chicken broth
  • 2 bay leaves
  • 8 sprigs fresh thyme
  • Sourdough or other country bread, toasted (optional)

Read recipe preparation at Real Simple
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Roasted Eggplant Pasta http://foodily.com/r/otxEyTMn7-roasted-eggplant-pasta-by-aida-mollenkamp Tue, 31 May 2016 21:37:05 UTC Aida Mollenkamp ]]>
Roasted Eggplant Pasta from Aida Mollenkamp
  • 4 medium Japanese eggplant (or 1 large globe eggplant), ends trimmed
  • 2 tbsp olive oil, plus more for garnish
  • 4 sprigs of fresh thyme or oregano
  • 12 oz penne pasta
  • 4 garlic cloves, thinly sliced
  • 1 (14 oz) can tomato puree
  • 1 tbsp balsamic or sherry vinegar
  • 1 tsp unrefined granulated sugar (optional)
  • 1 handful fresh Italian parsley leaves, thinly sliced
  • 3 ounces feta or goat cheese, crumbled

Read recipe preparation at Aida Mollenkamp
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Quinoa With Sweet Tomatoes, Green Beans + Basil http://foodily.com/r/0d7891eab4-quinoa-with-sweet-tomatoes-green-beans-basil-by-yummy-supper Tue, 31 May 2016 21:37:05 UTC Yummy Supper ]]>
Quinoa With Sweet Tomatoes, Green Beans + Basil from Yummy Supper
  • 1 cup quinoa
  • sea salt
  • a couple of handfuls tender green or yellow beans ( about 6 ounces), rinsed
  • 1 pound dry farmed Early Girl tomatoes or firm sweet cherry tomatoes, rinsed
  • 1/4 cup olive oil
  • 3 cloves garlic, peeled and sliced into thin slivers
  • chopped fresh basil leaves (or micro basil if you have access to it)
  • optional: Crumbled feta

Read recipe preparation at Yummy Supper
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Chicken And Bok Choy Stir-fry http://foodily.com/r/a3LFlurbnw-chicken-and-bok-choy-stir-fry-by-real-simple Tue, 31 May 2016 21:37:05 UTC Real Simple ]]>
Chicken And Bok Choy Stir-fry from Real Simple
  • This recipe goes with Perfectly Cooked White Rice
  • 1 tablespoon canola oil
  • 4 6-ounce boneless, skinless chicken breasts, cut into 1-inch pieces
  • Kosher salt and black pepper
  • 4 heads baby bok choy, quartered lengthwise
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup store-bought barbecue sauce
  • 4 scallions, thinly sliced

Read recipe preparation at Real Simple
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Chipotle Beer Shrimp Quesadillas With Spicy Guac http://foodily.com/r/12f6823d63-chipotle-beer-shrimp-quesadillas-with-spicy-guac-by-how-sweet-it-is Tue, 31 May 2016 21:37:05 UTC How Sweet It Is ]]>
Chipotle Beer Shrimp Quesadillas With Spicy Guac from How Sweet It Is
  • 1/2 pound raw peeled + deveined shrimp
  • 8 ounces of your favorite beer + 2 tablespoons
  • 2 garlic cloves, minced
  • 1 lime, juiced + zested
  • 1 tablespoon adobo sauce (from a can of chipotles in adobo)
  • 1 teaspoon finely chopped chipotle peppers
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 8-inch flour tortillas
  • 6 ounces freshly grated monterey jack cheese
  • 4 green onions, sliced
  • 1/2 mango, peeled and chopped
  • 1/2 pint grape tomatoes, quartered
  • 1 avocado, mashed
  • 1/2 jalapeño pepper, seeded and diced
  • 2 tablespoons freshly chopped cilantro
  • 1 teaspoon adobo sauce
  • 1 lime, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Read recipe preparation at How Sweet It Is
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Grilled Shrimp Tostadas http://foodily.com/r/4b67f6313c-grilled-shrimp-tostadas-by-skinny-taste Tue, 31 May 2016 21:37:05 UTC Skinny Taste ]]>
Grilled Shrimp Tostadas from Skinny Taste
  • 1 medium hass avocados, halved
  • 1/2 plum tomato, seeded and diced
  • 1/2 lime, juiced
  • 2 tbsp red onion, minced
  • 1 small clove garlic, mashed
  • 1/2 tbsp chopped cilantro
  • kosher salt and fresh pepper, to taste
  • 16 jumbo shrimp (3/4 lb), shelled and deveined
  • 1 garlic crushed
  • 2 tbsp prepared salsa verde (in the mexican section near taco stuff)
  • 4 tostada shells
  • 1 cup shredded romaine lettuce
  • 1 cup canned fat free refried beans (love Trader Joe's)
  • extra salsa verde, for topping
  • 2 tbsp crumbled queso blacno (optional)

Read recipe preparation at Skinny Taste
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Summer Tomato Lentils http://foodily.com/r/eHKSZMsxk-summer-tomato-lentils-by-sprouted-kitchen Tue, 31 May 2016 21:37:05 UTC Sprouted Kitchen ]]>
Summer Tomato Lentils from Sprouted Kitchen
  • 1 cup Lentils
  • 1 Lemon, zest and juice
  • 1/3 cup Goat Cheese
  • 2 Large Shallots, peeled and sliced thin
  • 3 Cups Baby Tomatoes
  • 1 tbsp Olive Oil
  • 1/3 Cup Chives, Finely Chopped
  • 1/3 Cup Basil, Chopped
  • 1 tbsp Dijon Mustard
  • 1 tsp Garlic Salt
  • Fresh Ground Pepper to taste

Read recipe preparation at Sprouted Kitchen
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Indian Spiced Meatballs http://foodily.com/r/TMXOcAndh-indian-spiced-meatballs-by-one-hungry-mama Tue, 31 May 2016 21:37:05 UTC One Hungry Mama ]]>
Indian Spiced Meatballs from One Hungry Mama
  • 1/2 pound ground lamb
  • 1/2 pound ground beef
  • 1/3 cup coconut milk
  • 2 large cloves garlic, grated
  • 1/2 cup breadcrumbs
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon ground tumeric
  • Dash of cinnamon
  • Dash of cardamom
  • 1 tablespoon salted butter, plus more as necessary

Read recipe preparation at One Hungry Mama
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Gyros With Tzatziki And Grilled Pita http://foodily.com/r/8945f15c47-gyros-with-tzatziki-and-grilled-pita-by-cristina-ferrare Tue, 31 May 2016 21:37:05 UTC Cristina Ferrare ]]>
Gyros With Tzatziki And Grilled Pita from Cristina Ferrare
  • 1 cup Greek Salsa
  • 1 lb ground lamb
  • ½ medium onion, minced
  • 2 scallions, finely chopped
  • ¼ cup Italian parsley, finely chopped
  • 2 Tbsps finely chopped fresh mint
  • 2 Tbsps low-fat mayonnaise
  • ½ cup Panko (Japanese-style breadcrumbs)
  • ¼ tsp kosher salt
  • 1/8 tsp cayenne pepper
  • 4 Tbsps canola oil
  • 4 pieces of Greek pita bread
  • 2 cups tzatziki spread
  • 2 cups shredded iceberg lettuce

Read recipe preparation at Cristina Ferrare
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Lamb Korma http://foodily.com/r/71d0528fc8-lamb-korma-by-the-kitchn Tue, 31 May 2016 21:37:05 UTC The Kitchn ]]>
Lamb Korma from The Kitchn
  • 8 cloves garlic
  • 1-inch piece ginger, peeled and roughly chopped
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 3 pounds boneless lamb leg, trimmed of fat and cut into 1-inch cubes
  • 2 yellow onions, finely chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper (or more to taste)
  • 3/4 teaspoon salt (or more to taste)
  • 1/2 cup coconut milk
  • 1 (14-ounce) can diced tomatoes

Read recipe preparation at The Kitchn
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Broccoli-cauliflower Casserole http://foodily.com/r/iu778pchv6-broccoli-cauliflower-casserole-by-the-pioneer-woman Tue, 31 May 2016 21:37:05 UTC The Pioneer Woman ]]>
Broccoli-cauliflower Casserole from The Pioneer Woman
  • 1 head (large) Broccoli
  • 1 head Cauliflower
  • 6 Tablespoons Butter
  • 1/2 whole Medium Onion, Diced
  • 2 cloves Garlic, Minced
  • 1/4 cup Flour
  • 2-1/2 cups Low Sodium Chicken Broth
  • 4 ounces, weight Cream Cheese, Room Temperature
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Seasoned Salt, More To Taste
  • 1/4 teaspoon Paprika
  • 1-1/2 cup Grated Monterey Jack Cheese, More To Taste
  • 1 Tablespoon Butter
  • 1/3 cup Seasoned Breadcrumbs

Read recipe preparation at The Pioneer Woman
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Creamy Chicken, Tomato And Vegetable Soup http://foodily.com/r/90eb9967b3-creamy-chicken-tomato-and-vegetable-soup-by-deliciously-organic Tue, 31 May 2016 21:37:05 UTC Deliciously Organic ]]>
Creamy Chicken, Tomato And Vegetable Soup from Deliciously Organic
  • 4 tablespoons unsalted butter
  • 4 large carrots, chopped
  • 1 large leek, chopped
  • 2 ribs celery, chopped
  • 4 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 teaspoons Celtic sea salt, divided
  • 2 teaspoons dried Italian seasoning
  • 4 cups chicken stock
  • 3 boneless, skinless chicken breasts
  • 1 (24-ounce) jar crushed tomatoes
  • 1/2 cup heavy cream

Read recipe preparation at Deliciously Organic
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Israeli Couscous With Roasted Lemons & Capers Topped With Seared Scallops & A Lemon Creme Fraiche Drizzle http://foodily.com/r/eGKA8Mvk3W-israeli-couscous-with-roasted-lemons-capers-topped-with-seared-scallops-a-lemon-creme-fraiche-drizzle-by-food52 Tue, 31 May 2016 21:37:05 UTC Food52 ]]>
Israeli Couscous With Roasted Lemons & Capers Topped With Seared Scallops & A Lemon Creme Fraiche Drizzle from Food52
  • 1 lemon
  • 1 cup diced onion
  • 1.25 cups israeli couscous
  • 2 cups chicken broth
  • 1 tablespoon capers
  • 5 caper berries, halved lengthwise
  • 2 tablespoons chopped parsley
  • olive oil
  • salt & pepper
  • 2 tablespoons minced shallots
  • 2 tablespoons white wine
  • 2 tablespoons chicken broth
  • 1 lemon, zest and juice (about 2-3TB)
  • 1/4 cup creme fraiche
  • salt and pepper
  • 8 scallops (preferably dry scallops, not in any preservatives)

Read recipe preparation at Food52
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Power Salad With Jalapeno Dressing http://foodily.com/r/91335705fc-power-salad-with-jalapeno-dressing-by-bakers-royale Tue, 31 May 2016 21:37:05 UTC Bakers Royale ]]>
Power Salad With Jalapeno Dressing from Bakers Royale
  • 3 cups baby arugula
  • 1 cauliflower, trimmed, sliced and roasted
  • 1 1/2 cups chickpeas
  • 3/4 cups shoestring beets
  • 1/2 cup cooked red quinoa
  • 1/2 cup mini heirloom tomatoes
  • 1/4 cup sliced Diamond of California almonds, toasted
  • 1 jalapeno, seeds removed
  • 1 shallot
  • 1 lime, juiced
  • 1 tablespoon dijon mustard
  • 2 tablespoon olive oil
  • salt and pepper

Read recipe preparation at Bakers Royale
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Southwestern Quinoa Salad http://foodily.com/r/tnmApq1Tw-southwestern-quinoa-salad-by-pamela-salzman Tue, 31 May 2016 21:37:05 UTC Pamela Salzman ]]>
Southwestern Quinoa Salad from Pamela Salzman
  • 1 cup quinoa
  • 1 ½ cups cooked black beans, drained and rinsed if canned (1 can)
  • 1 ½ cups fresh or cooked corn (cut from 2 large ears)
  • ¾ cup diced red pepper (1 small pepper or ½ large)
  • ½ large red onion, diced (soaked in ice water if you want to cut the harsh onion flavor)
  • 1 jalapeno, seeded and minced (optional)
  • ¼ cup finely chopped cilantro
  • 1 teaspoon sea salt
  • ¾ teaspoon ground cumin
  • 1/3 cup fresh lime juice (about 1 ½ limes)
  • 1/3 cup unrefined, extra-virgin olive oil

Read recipe preparation at Pamela Salzman
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Cocoa-and-chile-rubbed Pork Chops http://foodily.com/r/3gZAHuUPLN-cocoa-and-chile-rubbed-pork-chops-by-food-wine Tue, 31 May 2016 21:37:05 UTC Food & Wine ]]>
Cocoa-and-chile-rubbed Pork Chops from Food & Wine
  • 2 quarts water
  • 1 1/2 teaspoons crushed red pepper
  • Kosher salt
  • 5 1/2-inch-thick boneless pork loin chops
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon light brown sugar
  • 1 tablespoon pure ancho chile powder
  • Extra-virgin olive oil for brushing

Read recipe preparation at Food & Wine
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Pork Chops With Mushrooms And Shallots http://foodily.com/r/CqcxvURDH-pork-chops-with-mushrooms-and-shallots-by-skinny-taste Tue, 31 May 2016 21:37:05 UTC Skinny Taste ]]>
Pork Chops With Mushrooms And Shallots from Skinny Taste
  • 1 tsp butter
  • 4 pork loin chops (with bone), 1 inch thick, trim all visible fat
  • 1/2 tsp salt
  • fresh ground pepper
  • 1/4 cup chopped shallots
  • 1 cup fat free chicken stock
  • 10 oz sliced baby bella mushrooms
  • 1 tbsp dijon mustard
  • 2 tbsp chopped, fresh parsley

Read recipe preparation at Skinny Taste
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Orange-ginger Chicken And Veggie Bowl http://foodily.com/r/jTv9t2aa8i-orange-ginger-chicken-and-veggie-bowl-by-self-magazine Tue, 31 May 2016 21:37:05 UTC Self Magazine ]]>
Orange-ginger Chicken And Veggie Bowl from Self Magazine
  • 2 cloves garlic, minced
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons orange juice
  • 1 tablespoon minced ginger
  • 1 lb boneless skinless chicken breast, thinly sliced
  • 1/2 teaspoon canola oil, divided
  • 4 scallions, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 tablespoon sesame seeds
  • 2 cups cooked brown rice or Minute Whole-Grain brown rice

Read recipe preparation at Self Magazine
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Peanut Chicken Stir-fry http://foodily.com/r/pUENaJTsj-peanut-chicken-stir-fry-by-gluten-free-goddess Tue, 31 May 2016 21:37:05 UTC Gluten Free Goddess ]]>
Peanut Chicken Stir-fry from Gluten Free Goddess
  • 2-3 cup Chicken pieces
  • 1/2 to 3 cup Brown Rice - Cooked
  • 1 tbsp Green or red Curry
  • 1 x Red Onion - Diced
  • 1 x Red bell pepper - Sliced thinly
  • 2 x Carrot - Cut into matchsticks
  • 2 cup Cabbage - Shredded
  • 4 Cloves Garlic - Minced
  • 2 cup Broccoli florets
  • 1 tbsp Ginger
  • 2 tbsp Canola oil
  • 1/2 cup Chicken broth - Gluten Free
  • 4-5 tbsp Peanut butter - Gluten free
  • 1 pinch Red pepper flakes
  • 1 tbsp Balsamic vinegar
  • 1 x Lime Juice

Read recipe preparation at Gluten Free Goddess
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Sesame Chicken Bowl http://foodily.com/r/FO6PYgx7G-sesame-chicken-bowl-by-greatist Tue, 31 May 2016 21:37:05 UTC Greatist ]]>
Sesame Chicken Bowl from Greatist
  • 3 tablespoons soy sauce, divided in half
  • 3 tablespoons tahini, divided in half
  • 3 tablespoons honey, divided in half
  • 1 tablespoon sesame oil
  • 1/2 lb boneless skinless chicken tenders
  • 1 tablespoon canola oil
  • 3 cloves garlic, peeled and minced
  • 3 cups dark leafy greens, such as spinach, chinese broccoli, or kale
  • 1 cup cooked whole grains, such as rice or quinoa
  • 1 tablespoon toasted sesame seeds

Read recipe preparation at Greatist
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Brussels Sprout And Mushroom Hash http://foodily.com/r/e2677d850c-brussels-sprout-and-mushroom-hash-by-closet-cooking Tue, 31 May 2016 21:37:05 UTC Closet Cooking ]]>
Brussels Sprout And Mushroom Hash from Closet Cooking
  • 1 tablespoon oil
  • 1 small onion, finely diced
  • 8 ounces mushrooms, sliced
  • 1 clove garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • 1 pound brussels sprouts, trimmed and sliced
  • salt and pepper to taste
  • 4 eggs

Read recipe preparation at Closet Cooking
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Brussels Sprout, Sweet Potato, And Chorizo Hash http://foodily.com/r/iD8XkyfVU-brussels-sprout-sweet-potato-and-chorizo-hash-by-greatist Tue, 31 May 2016 21:37:05 UTC Greatist ]]>
Brussels Sprout, Sweet Potato, And Chorizo Hash from Greatist
  • 1 large (or 2 small) sweet potatoes, peeled and cut into 1/2 inch cubes
  • 2 tablespoons olive oil, divided
  • 1 small link (about 3 oz) chorizo, cut into 1/4 inch cubes
  • 1 small yellow onion, finely diced
  • 3 large cloves garlic, finely minced
  • 15 large brussels sprouts, trimmed and sliced into thin shreds
  • 10 roasted chestnuts, crumbled
  • 1/2 cup (or about 3-4 oz.) goat cheese, crumbled
  • 4 eggs, fried (sunny side up)
  • Salt and pepper, to taste

Read recipe preparation at Greatist
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Sweet Potato Gnocchi With Brussels Sprouts And Walnuts http://foodily.com/r/s3PtcwNHE-sweet-potato-gnocchi-with-brussels-sprouts-and-walnuts-by-seven-spoons Tue, 31 May 2016 21:37:05 UTC Seven Spoons ]]>
Sweet Potato Gnocchi With Brussels Sprouts And Walnuts from Seven Spoons
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 8 oz Brussels sprouts, trimmed, halved and steamed until just tender
  • Salt and freshly-ground black pepper
  • Half recipe Sweet Potato Gnocchi (uncooked pasta only, not sauce)
  • 1/3 cup chopped walnuts, toasted
  • Grated Parmesan cheese, to serve

Read recipe preparation at Seven Spoons
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Angel Hair Pasta With Scallops And Arugula http://foodily.com/r/u9QORALGl-angel-hair-pasta-with-scallops-and-arugula-by-williams-sonoma Tue, 31 May 2016 21:37:05 UTC Williams-Sonoma ]]>
Angel Hair Pasta With Scallops And Arugula from Williams-Sonoma
  • 1 1/2 lb. large sea scallops, side muscle &nbsp removed
  • Salt and freshly ground pepper, to taste
  • 1/4 cup extra-virgin olive oil
  • Grated zest of 1 lemon
  • Leaves from 2 or 3 large fresh thyme sprigs, &nbsp minced
  • 4 Tbs. (1/2 stick) unsalted butter
  • 5 shallots, minced
  • 1 lb. angel hair pasta
  • Juice of 1 lemon
  • 1 cup chicken stock
  • 1/4 cup capers, preferably salt-packed, rinsed &nbsp and drained
  • 1/2 cup pine nuts, lightly toasted
  • 1 large bunch arugula, preferably small &nbsp leaved, stems removed

Read recipe preparation at Williams-Sonoma
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White Bean And Ham Soup http://foodily.com/r/qQgrdfP26Q-white-bean-and-ham-soup-by-simply-recipes Tue, 31 May 2016 21:37:05 UTC Simply Recipes ]]>
White Bean And Ham Soup from Simply Recipes
  • 1 lb of white beans - Cannellini or Great Northern - about 2 1/2 cups
  • 2 quarts of water
  • 2-3 lbs of ham hocks or shanks
  • 2 teaspoons Herbes de Provence, or Italian seasoning
  • 1 cup of diced onions (about 1 small onion)
  • 1 cup chopped celery (about 2-3 ribs)
  • 2/3 cup chopped carrots (about 1 medium carrot)
  • 2-3 cloves garlic, diced
  • Tabasco sauce
  • Salt and pepper
  • Fresh parsley

Read recipe preparation at Simply Recipes
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Creamy Greens & Coconut Linguine http://foodily.com/r/6f9b3d06f6-creamy-greens-coconut-linguine-by-foodess Tue, 31 May 2016 21:37:05 UTC Foodess ]]>
Creamy Greens & Coconut Linguine from Foodess
  • 1 lb/454 grams linguine
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1 jalapeno (ribs and seeds removed if less heat is preferred)
  • 1½ tbsp finely grated ginger
  • 1 can coconut milk
  • 1 bunch kale, stems removed, chopped
  • 1 bunch spinach, chopped
  • ¼ cup (loosely packed) fresh mint leaves
  • salt

Read recipe preparation at Foodess
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Spiced Carrot Soup http://foodily.com/r/dsTFZcYHg-spiced-carrot-soup-by-foodess Tue, 31 May 2016 21:37:05 UTC Foodess ]]>
Spiced Carrot Soup from Foodess
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 large onion, chopped
  • 3 large carrots, chopped (about 3 cups)
  • 3 cups chicken broth
  • 2 tsp ground cumin
  • 1 tbsp finely grated fresh ginger
  • 1/4 tsp cayenne
  • salt, to taste
  • 1 cup plain full-fat or greek style yogurt

Read recipe preparation at Foodess
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Roast Garlic Shepherd’s Pie http://foodily.com/r/mgcJqkN6b-roast-garlic-shepherds-pie-by-donal-skehan Tue, 31 May 2016 21:37:05 UTC Donal Skehan ]]>
Roast Garlic Shepherd’s Pie from Donal Skehan
  • 1 garlic bulb
  • 2 tablespoons of olive oil
  • 1 tbsp sunflower oil
  • 1 large onion , chopped
  • 2-3 medium carrots , chopped
  • 500 g pack minced lamb
  • 2 tbsp tomato purée
  • 2 teaspoons of Worcestershire sauce
  • 400 ml beef stock
  • 800 g potatoes, peeled and cut into chunks
  • 75 g butter
  • 50 ml milk
  • Sea salt and ground black pepper to season

Read recipe preparation at Donal Skehan
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Shepherd’s Pie http://foodily.com/r/LFOid7XGZ-shepherds-pie-by-my-kitchen-in-the-rockies Tue, 31 May 2016 21:37:05 UTC My Kitchen in the Rockies ]]>
Shepherd’s Pie from My Kitchen in the Rockies
  • 2 1/2 pounds (1 kg + 130 g) Yukon gold potatoes, peeled and cut into bigger pieces
  • 8 garlic gloves, peeled
  • 1 cup (240 ml) whole milk, heated
  • 6 tablespoons (85 g) butter, unsalted
  • salt, to taste
  • 2 pounds (1 kg) organic ground lamb (or beef)
  • 6 slices bacon, chopped
  • 1 large onion, finely chopped
  • 3 carrots, coarsely chopped
  • 7 ounces (200 g) frozen peas
  • 2 Tablespoons (30 ml) tomato paste
  • 2 Tablespoons flour
  • 2 Tablespoons (30 ml) Worcestershire sauce
  • 2 cups beef broth (I used organic chicken base)
  • pepper, to taste
  • 1/2 cup sharp Cheddar cheese, grated

Read recipe preparation at My Kitchen in the Rockies
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Chicken Stew With Butternut Squash & Quinoa http://foodily.com/r/RsScOyW5Q-chicken-stew-with-butternut-squash-quinoa-by-iowa-girl-eats Tue, 31 May 2016 21:37:05 UTC Iowa Girl Eats ]]>
Chicken Stew With Butternut Squash & Quinoa from Iowa Girl Eats
  • 1 1/2 lb butternut squash, peeled, seeded & chopped into 1/2 inch pieces
  • 3 1/2 cups chicken broth
  • 2 large chicken breasts (can be frozen)
  • 1 Tablespoon olive oil
  • 1/2 medium yellow onion, minced
  • 1/2 teaspoon salt
  • pepper
  • 4 cloves garlic, minced
  • 1 1/2 teaspoon dried oregano
  • 14 oz can petite diced tomatoes
  • 2/3 cup uncooked quinoa, rinsed
  • 3/4 cup pitted & quartered kalamata olives
  • 1/4 cup chopped flat-leaf parsley

Read recipe preparation at Iowa Girl Eats
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Mini Pumpkin Cheesecakes http://foodily.com/r/fyoaavcuwp-mini-pumpkin-cheesecakes-by-my-baking-addiction Tue, 31 May 2016 21:37:05 UTC My Baking Addiction ]]>
Mini Pumpkin Cheesecakes from My Baking Addiction
  • 6 ounces crispy gingersnap cookies
  • 1/3 cup Fisher Nuts chopped pecans
  • 3 tablespoons unsalted butter, melted
  • 1/2 teaspoon homemade pumpkin pie spice
  • 2 8-ounce packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 tablespoons light brown sugar
  • 1 large eggs
  • 3/4 cup canned pure pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons homemade pumpkin pie spice
  • salted caramel sauce
  • whipped cream
  • Fisher Nuts chopped pecans

Read recipe preparation at My Baking Addiction
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Thai-spiced Pumpkin Soup Recipe http://foodily.com/r/QiarAkyqG-thai-spiced-pumpkin-soup-recipe-by-101-cookbooks Tue, 31 May 2016 21:37:05 UTC 101 Cookbooks ]]>
Thai-spiced Pumpkin Soup Recipe from 101 Cookbooks
  • 2 x Acorn Squash, pumpkins, or other smallish winter squash
  • 3 tbsp Unsalted Butter, room temperature
  • 1 can Coconut Milk (14 oz)
  • 1 tsp red Thai Curry paste
  • water
  • 2 tsp fine grain Sea Salt

Read recipe preparation at 101 Cookbooks
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Butternut Squash Lasagna http://foodily.com/r/axPzivG6pF-butternut-squash-lasagna-by-cooking-light Tue, 31 May 2016 21:37:05 UTC Cooking Light ]]>
Butternut Squash Lasagna from Cooking Light
  • Cooking spray
  • 3 cups chopped onion
  • 10 cup fresh spinach
  • 3/4 cup (3 ounces) shredded sharp provolone cheese
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs
  • 1 (15-ounce) carton part-skim ricotta cheese
  • 1 (15-ounce) carton fat-free ricotta cheese
  • 3 cups diced peeled butternut squash
  • 6 cups Smoky Marinara
  • 12 oven-ready lasagna noodles (such as Barilla)
  • 1 cup (4 ounces) grated fresh Parmesan cheese

Read recipe preparation at Cooking Light
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Wild Rice And Mushroom Soup http://foodily.com/r/01EUgC9gWz-wild-rice-and-mushroom-soup-by-sunset Tue, 31 May 2016 21:37:05 UTC Sunset ]]>
Wild Rice And Mushroom Soup from Sunset
  • 3/4 cup wild rice (see Notes)
  • 1 tablespoon salt
  • 1 ounce dried porcini mushrooms
  • 5 tablespoons butter at room temperature, divided
  • 4 ounces pancetta, finely chopped (see Notes)
  • 8 ounces button mushrooms, finely chopped
  • 1 leek, halved, rinsed, and white and light green parts thinly sliced
  • 2 tablespoons flour
  • 1/2 cup dry white wine
  • 4 cups reduced-sodium chicken or vegetable broth
  • 3 tablespoons minced flat-leaf parsley
  • 1/2 teaspoon freshly ground black pepper
  • 2/3 cup heavy whipping cream

Read recipe preparation at Sunset
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Basic Pâte À Choux (cream Puff Dough) Recipe http://foodily.com/r/bIByrawZu-basic-pte-choux-cream-puff-dough-recipe-by-steamy-kitchen Tue, 31 May 2016 21:37:05 UTC Steamy Kitchen ]]>
Basic Pâte À Choux (cream Puff Dough) Recipe from Steamy Kitchen
  • 1 cup water
  • 1 stick butter (1/2 cup)
  • 1 cup all purpose flour
  • 1 good pinch of salt
  • 1 cup eggs - 4 large eggs

Read recipe preparation at Steamy Kitchen
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