Crystal's profile on Foodily http://www.foodily.com/u/CrystalMcHale en Cristina Grilled Lamb Chops And Roasted Potatoes http://foodily.com/r/9fe85c84df-cristina-grilled-lamb-chops-and-roasted-potatoes-by-cristina-ferrare Fri, 22 Sep 2017 20:08:48 UTC Cristina Ferrare ]]>
Cristina Grilled Lamb Chops And Roasted Potatoes from Cristina Ferrare
  • 2 8″ inch racks of lamb about, 1½ pounds each
  • 2 teaspoons garlic powder
  • ½ teaspoon freshly ground pepper
  • 2 teaspoons dried Greek oregano, crumbled
  • 2 tablespoons extra virgin olive oil
  • Sea Salt
  • 2 lemons, halved, plus 4 lemon wedges for garnish
  • Fresh oregano sprigs for garnish
  • 6 tablepoons extra virgin olive oil
  • 2 tablepoons fresh lemon juice
  • 2 teaspoons capers, rinsed and minced
  • 2 teaspoons shallots, minced
  • 1 teaspoon garlic, minced
  • 1 teaspoon flat-leaf parsley, minced
  • ½ teaspoon oregano, chopped
  • ¼ teaspoon dried Greek oregano, crumbled
  • Sea Salt, and freshly ground pepper
  • 3 large Yukon Gold Potatoes, 10 to 12 ounces each, peeled and each cut lengthwise into 6 wedges
  • 6 tablespoons extra virgin olive oil
  • ½ teaspoon dried Greek oregano, crumbled, plus more for garnish (if frying)
  • ¼ cup fresh lemon juice, plus more for garnish (if frying)
  • At end: coat skillet with ½ inch canola oil for frying potatoes

Read recipe preparation at Cristina Ferrare
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Arugula And Cremini Quiche With Gluten-free Almond Meal Crust http://foodily.com/r/872be7ceee-arugula-and-cremini-quiche-with-gluten-free-almond-meal-crust-by-cookie-and-kate Fri, 22 Sep 2017 20:08:48 UTC Cookie and Kate ]]>
Arugula And Cremini Quiche With Gluten-free Almond Meal Crust from Cookie and Kate
  • 2 cups almond meal or almond flour (I had better results with almond meal)
  • 3 garlic cloves, pressed or minced
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/3 cup olive oil
  • 1 tablespoon and 1 teaspoon water
  • 3 cups baby arugula, roughly chopped
  • 1 1/2 cups cleaned and sliced Cremini mushrooms
  • Drizzle olive oil
  • 6 large eggs
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 5 ounces goat cheese, crumbled

Read recipe preparation at Cookie and Kate
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Overnight Asparagus & Mushroom Strata http://foodily.com/r/nQhbVLWdi-overnight-asparagus-mushroom-strata-by-the-naptime-chef Fri, 22 Sep 2017 20:08:48 UTC The Naptime Chef ]]>
Overnight Asparagus & Mushroom Strata from The Naptime Chef
  • 7 or 8 thin stalks of asparagus, trimmed and cut into 2-inch pieces
  • 1 small shallot, finely chopped
  • 1 cup sliced mushrooms
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 cups coarsely grated Gruyere cheese
  • 1 cup finely grated Parmesan cheese
  • 2 ½ cups 1% milk
  • 8 large eggs
  • ½ pound Ciabatta bread, cut into 1 ½-inch cubes

Read recipe preparation at The Naptime Chef
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Southwestern Kale Power Salad With Sweet Potato, Quinoa & Avocado Sauce http://foodily.com/r/ih3blza5pv-southwestern-kale-power-salad-with-sweet-potato-quinoa-avocado-sauce-by-cookie-and-kate Fri, 22 Sep 2017 20:08:48 UTC Cookie and Kate ]]>
Southwestern Kale Power Salad With Sweet Potato, Quinoa & Avocado Sauce from Cookie and Kate
  • 1 cup quinoa
  • 1 bunch kale, ribs removed and chopped into very small, bite-sized pieces
  • 2 tablespoons olive oil
  • 1 medium lime, juiced
  • ½ teaspoon salt
  • 2 medium sweet potatoes (about 1½ pounds), sliced into small, ¼-inch cubes
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1½ teaspoons salt
  • 2 avocados, sliced into long strips
  • 2 limes, juiced
  • 2 tablespoons olive oil
  • 1 medium jalapeño, deseeded, membranes removed and roughly chopped
  • 1 handful cilantro leaves
  • ½ teaspoon ground coriander, optional
  • Salt, to taste
  • 1 (14-ounce) can black beans, rinsed and drained, or 1½ cups cooked black beans
  • ⅓ cup crumbled feta, omit for vegan/dairy-free salad
  • ¼ cup pepitas (green pumpkin seeds)

Read recipe preparation at Cookie and Kate
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Kabocha Squash Risotto With Sage And Pine Nuts http://foodily.com/r/HRbkYoUMG-kabocha-squash-risotto-with-sage-and-pine-nuts-by-bon-appetit Fri, 22 Sep 2017 20:08:48 UTC Bon Appetit ]]>
Kabocha Squash Risotto With Sage And Pine Nuts from Bon Appetit
  • 4 tablespoons olive oil, divided
  • 1 2 1/2- to 3-pound kabocha or butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 6 generous cups)
  • Sea salt
  • 1 tablespoon finely chopped fresh sage
  • 1 tablespoon Sherry wine vinegar
  • 2 onions, chopped (about 3 cups)
  • 3 1/2 cups good-quality canned vegetable broth (such as Swanson)
  • 1 1/2 cups arborio rice or medium-grain rice
  • 1/4 cup medium-dry Sherry or Marsala
  • 3/4 cup pine nuts, toasted, divided
  • Shaved Parmesan cheese (optional)
  • 4 ounces crisply cooked coarsely crumbled thinly sliced pancetta (optional)

Read recipe preparation at Bon Appetit
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Uncle Will’s Rockin’ Spicy Chorizo Breakfast Wraps http://foodily.com/r/OrbsgqYtF-uncle-wills-rockin-spicy-chorizo-breakfast-wraps-by-the-naptime-chef Fri, 22 Sep 2017 20:08:48 UTC The Naptime Chef ]]>
Uncle Will’s Rockin’ Spicy Chorizo Breakfast Wraps from The Naptime Chef
  • 2 spicy chorizo sausages, crumbled
  • 6 slices of bacon, chopped into 1-inch slices
  • 1 cup-ish, about one decent sized handful, frozen hashbrowns
  • 4 eggs
  • 1 pinch ancho chili powder
  • 1 pinch garlic salt
  • 4 warm flour tortillas
  • ½ cup shredded Mexican cheese

Read recipe preparation at The Naptime Chef
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Spicy Kale And Coconut Stir Fry http://foodily.com/r/39a12af030-spicy-kale-and-coconut-stir-fry-by-cookie-and-kate Fri, 22 Sep 2017 20:08:48 UTC Cookie and Kate ]]>
Spicy Kale And Coconut Stir Fry from Cookie and Kate
  • 2 tablespoons coconut oil or quality vegetable oil
  • 2 eggs, beaten with a dash of salt
  • 2 big cloves garlic, pressed or minced
  • ½ bunch green onions, green and white parts, thinly sliced (about ¾ cup)
  • Optional: 1 cup thinly sliced vegetables, like bell pepper, carrot or Brussels sprouts
  • 1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves finely shredded
  • ¼ teaspoon fine grain sea salt
  • ¾ cup unsweetened coconut flakes (not shredded coconut)
  • 2 cups cooked and chilled brown rice
  • 2 teaspoons reduced-sodium tamari or soy sauce
  • 2 teaspoons chili garlic sauce or sriracha
  • 1 lime, halved
  • Fresh cilantro, for garnish

Read recipe preparation at Cookie and Kate
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Roasted Asparagus And Mushroom Carbonara http://foodily.com/r/872209f86c-roasted-asparagus-and-mushroom-carbonara-by-closet-cooking Fri, 22 Sep 2017 20:08:48 UTC Closet Cooking ]]>
Roasted Asparagus And Mushroom Carbonara from Closet Cooking
  • 1 pound asparagus, trimmed and cut into bite sized pieces
  • 8 ounces mushrooms, quartered
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 8 ounces fettuccine (or pasta of choice)
  • 4 ounces bacon cut into 1 inch pieces or 4 ounces pancetta, diced
  • 1 clove garlic, chopped
  • 2 eggs
  • 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated
  • plenty of fresh cracked black pepper
  • salt to taste
  • 1 tablespoon parsley, chopped

Read recipe preparation at Closet Cooking
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Cheesy Tortellini Casserole http://foodily.com/r/3yzqogum50-cheesy-tortellini-casserole-by-simply-recipes Fri, 22 Sep 2017 20:08:48 UTC Simply Recipes ]]>
Cheesy Tortellini Casserole from Simply Recipes
  • 1 1/2 pounds (24 ounces) prepared frozen cheese tortellini
  • Salt
  • 12 ounces cremini or white button mushrooms, roughly chopped or sliced into 1/4-inch slices
  • 1 Tbsp butter
  • 3 cloves garlic, minced (about 1 Tbsp)
  • 1 28-ounce can crushed tomatoes
  • 1 large bunch swiss chard, ribs removed, leaves chopped (about 2 cups) OR 2 cups fresh chopped spinach OR 1/2 cup frozen spinach
  • 1 1/2 teaspoons dried basil or 1 Tbsp finely chopped fresh basil
  • 1/4 teaspoon fennel seeds, crushed
  • Pinch of red pepper flakes
  • 1/2 cup grated Parmesan cheese
  • 4 to 6 ounces Mozzarella cheese slices, enough to cover the surface of the casserole

Read recipe preparation at Simply Recipes
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Venison Stroganoff With Wild Mushrooms Recipe http://foodily.com/r/96eef397a3-venison-stroganoff-with-wild-mushrooms-recipe-by-food-republic Fri, 22 Sep 2017 20:08:48 UTC Food Republic ]]>
Venison Stroganoff With Wild Mushrooms Recipe from Food Republic
  • 2 pounds lean venison, cut into chunks
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • zest of one lemon
  • 1/2 cup chopped parsley
  • 1/4 pound Shitake mushrooms
  • 1/4 pound crimini mushrooms
  • 1 cup crème fraîche or sour cream
  • 4 cups beef broth
  • 2 tablespoons butter
  • olive oil
  • 2 teaspoons paprika
  • 1 pinch nutmeg
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons flour
  • 1 splash brandy
  • coarse salt and freshly ground black pepper
  • egg noodles or rice, to serve

Read recipe preparation at Food Republic
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Simple Rosemary-rubbed Pork Chops http://foodily.com/r/Tc5avjUIK2-simple-rosemary-rubbed-pork-chops-by-the-kitchn Fri, 22 Sep 2017 20:08:48 UTC The Kitchn ]]>
Simple Rosemary-rubbed Pork Chops from The Kitchn
  • 4 pork loin chops (about 1/2 pound each)
  • 1 - 2 teaspoons olive oil for the pan
  • 1 tablespoon rosemary
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 teaspoon cumin

Read recipe preparation at The Kitchn
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Unstuffed Sweet-and-sour Cabbage http://foodily.com/r/1CWpEnzPS-unstuffed-sweet-and-sour-cabbage-by-epicurious Fri, 22 Sep 2017 20:08:48 UTC Epicurious ]]>
Unstuffed Sweet-and-sour Cabbage from Epicurious
  • 1 (2-pound) head green cabbage, quartered lengthwise and cored
  • 1/2 cup reduced-sodium chicken broth
  • 3 garlic cloves, thinly sliced, divided
  • 1 large onion, thinly sliced
  • 1 tablespoon olive oil
  • 1/2 pound ground beef chuck
  • 1/2 pound ground pork
  • 1 (28-ounce) can whole tomatoes in juice
  • 1/3 cup dried cranberries
  • 3 tablespoon red-wine vinegar
  • 1 tablespoon packed dark brown sugar
  • 2 tablespoon chopped flat-leaf parsley
  • Accompaniment: steamed rice

Read recipe preparation at Epicurious
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Miso Sesame Winter Squash http://foodily.com/r/FEM67BVsq-miso-sesame-winter-squash-by-101-cookbooks Fri, 22 Sep 2017 20:08:48 UTC 101 Cookbooks ]]>
Miso Sesame Winter Squash from 101 Cookbooks
  • 2 pounds delicata squash (~3), halved, seeded, and cut into 1/2-inch inch thick pieces
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons molasses
  • 1 teaspoon tamari or shoyu
  • 2 tablespoons pure maple syrup
  • 1 heaping tablespoon white or yellow miso
  • 1/4 cup freshly squeezed orange juice
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon grated lemon zest
  • 5 tablespoons water
  • 8 ounces organic extra-firm tofu, pressed, cut into 1/2-inch cubes
  • Various toppings: toasted sesame seeds, chopped arugula, basil, basil flowers, lemon wedges

Read recipe preparation at 101 Cookbooks
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Jamie Oliver's Roasted Shoulder Of Lamb With Smashed Vegetables And Greens http://foodily.com/r/b97aa33025-jamie-olivers-roasted-shoulder-of-lamb-with-smashed-vegetables-and-greens-by-food52 Fri, 22 Sep 2017 20:08:48 UTC Food52 ]]>
Jamie Oliver's Roasted Shoulder Of Lamb With Smashed Vegetables And Greens from Food52
  • 1 1/2 pounds peeled potatoes, cut into large chunks
  • 3 large carrots, peeled and cut into small chunks
  • 1/2 a large rutabaga, peeled and cut into small chunks
  • 6 tablespoons butter (divided)
  • 1 pound lovely greens, such as white cabbage, savoy cabbage, Brussels sprouts tops or cavolo nero, leaves separated, stalks finely sliced
  • 1 tablespoon all-purpose flour
  • 2 cups good-quality hot chicken or vegetable stock
  • 2 heaped tablespoons capers, soaked, drained and chopped
  • 1 large bunch fresh mint, leaves picked
  • 2 tablespoons red wine vinegar

Read recipe preparation at Food52
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Honey Chipotle Chicken Bowls With Lime Quinoa http://foodily.com/r/15de9760b1-honey-chipotle-chicken-bowls-with-lime-quinoa-by-how-sweet-it-is Fri, 22 Sep 2017 20:08:48 UTC How Sweet It Is ]]>
Honey Chipotle Chicken Bowls With Lime Quinoa from How Sweet It Is
  • 1 pound boneless, skinless chicken breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 3 tablespoons adobo sauce, from a can of chipotles in adobo
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey mustard
  • 2 tablespoons chopped fresh cilantro
  • 4 garlic cloves, minced
  • 6 cups spring greens
  • 1/2 pint cherry tomatoes, halved
  • 1/4 cup torn fresh cilantro
  • 4 green onions, sliced
  • 1 avocado, sliced
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • 1/2 tablespoon honey
  • 1/2 cup uncooked quinoa, rinsed
  • 1 cup low-sodium chicken or vegetable stock, or even water
  • 1 tablespoon coconut oil
  • 1 lime, juiced and zest freshly grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Read recipe preparation at How Sweet It Is
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Thai Chicken Quinoa Bowl http://foodily.com/r/LrPifo4Rh-thai-chicken-quinoa-bowl-by-how-sweet-it-is Fri, 22 Sep 2017 20:08:48 UTC How Sweet It Is ]]>
Thai Chicken Quinoa Bowl from How Sweet It Is
  • 1/2 cup uncooked quinoa, rinsed
  • 1 chicken breast, cooked and shredded
  • 1/3 cup chopped carrots
  • 1/3 cup shelled edamame
  • 1/3 cup chopped green onions
  • 1/4 cup chopped peanuts
  • 1/4 cup freshly chopped cilantro
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon canned coconut milk
  • 1/2 tablespoon brown sugar
  • 1 teaspoon creamy peanut butter (it mixes in easier if it's melted, FYI)
  • 1 garlic clove
  • 1/2 lime, juice
  • 1/8 teaspoon ground ginger

Read recipe preparation at How Sweet It Is
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Spicy Sriracha Chicken & Quinoa Bowl http://foodily.com/r/288cb07654-spicy-sriracha-chicken-quinoa-bowl-by-marla-meridith Fri, 22 Sep 2017 20:08:48 UTC Marla Meridith ]]>
Spicy Sriracha Chicken & Quinoa Bowl from Marla Meridith
  • 1 cup dry Quinoa, cook according to package directions
  • 1/4 cup Virgin Coconut Oil
  • 2 pounds Chicken Breast, trim into bite sized pieces
  • 2 Shallots, diced
  • 1/2 cup Sriracha (you can adjust more or less)
  • 1/4 cup Honey
  • 1 tablespoon Lime Juice
  • Black Pepper
  • Garlic Salt
  • 1/2 cup Green Onion, chopped
  • Fresh Cilantro

Read recipe preparation at Marla Meridith
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Spicy Asian Chicken With Brussels Sprouts http://foodily.com/r/SZfj9LUayu-spicy-asian-chicken-with-brussels-sprouts-by-real-simple Fri, 22 Sep 2017 20:08:48 UTC Real Simple ]]>
Spicy Asian Chicken With Brussels Sprouts from Real Simple
  • 1 cup long-grain white rice
  • 1 large egg
  • 1/2 cup cornstarch
  • 1 pound boneless, skinless chicken breasts, thinly sliced (2 large)
  • 3 tablespooons canola oil, plus more, if necessary
  • 1/2 pound Brussels sprouts, thinly sliced
  • 1 1-inch piece fresh ginger, peeled and cut into matchsticks
  • 2 garlic cloves, thinly sliced
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons packed light brown sugar
  • 1 red chili pepper, thinly sliced
  • 1 teaspoon toasted sesame oil
  • 2 scallions, thinly sliced
  • 2 tablespoons chopped roasted peanuts

Read recipe preparation at Real Simple
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Art Smith's Unfried Chicken With Roasted Brussels Sprouts http://foodily.com/r/cc2a35a550-art-smiths-unfried-chicken-with-roasted-brussels-sprouts-by-the-dr-oz-show Fri, 22 Sep 2017 20:08:48 UTC The Dr. Oz Show ]]>
Art Smith's Unfried Chicken With Roasted Brussels Sprouts from The Dr. Oz Show
  • 1 cup buttermilk
  • 1 tbsp Louisiana hot sauce (or another hot sauce)
  • 4 skinless and boneless chicken breasts, cut in half
  • 1 1/2 cups multigrain or whole-wheat panko bread crumbs
  • 3 tbsp grated Parmesan cheese
  • 2 tsp ground black pepper
  • 1 tsp cayenne
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 1 tsp paprika
  • 16 brussels sprouts, cut in half
  • 1 1/2 tbsp extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Garnish: 1 lemon, quartered

Read recipe preparation at The Dr. Oz Show
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Savory Zucchini Asiago Tomato Scones http://foodily.com/r/dd9dcd8d4f-savory-zucchini-asiago-tomato-scones-by-skinny-taste Fri, 22 Sep 2017 20:08:48 UTC Skinny Taste ]]>
Savory Zucchini Asiago Tomato Scones from Skinny Taste
  • 3/4 cup cold buttermilk
  • 1 large egg, beaten
  • 1 cup white whole wheat flour (recommend: King Arthur)
  • 1 cup all purpose flour (recommend: King Arthur)
  • 1 tbsp baking powder
  • 3/4 tsp kosher salt
  • 1/4 cup chilled whipped butter (must be cold), cut into small pieces
  • 1 cup shredded zucchini, squeezed of all moisture
  • 2.5 oz Asiago cheese, shredded
  • 2.75 oz (just under 2/3 cup) sun dried tomatoes, minced
  • cooking spray
  • 1 large egg white, beaten

Read recipe preparation at Skinny Taste
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One Pan Sundried Tomato And Mushroom Frittata http://foodily.com/r/8c449faa0e-one-pan-sundried-tomato-and-mushroom-frittata-by-candice-kumai Fri, 22 Sep 2017 20:08:48 UTC Candice Kumai ]]>
One Pan Sundried Tomato And Mushroom Frittata from Candice Kumai
  • 6 eggs, beaten
  • 1-2 tablespoons Gruyere cheese, grated
  • ¼ teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1 leek, white and light green part only, finely chopped
  • 1 teaspoon butter, to grease the pan
  • ½ cup sundried tomatoes, oil packed
  • 1 cup cremini mushrooms, thinly sliced
  • 1 tablespoon fresh basil

Read recipe preparation at Candice Kumai
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Feta And Sun-dried Tomato Dip http://foodily.com/r/jPtCzv887l-feta-and-sun-dried-tomato-dip-by-real-simple Fri, 22 Sep 2017 20:08:48 UTC Real Simple ]]>
Feta And Sun-dried Tomato Dip from Real Simple
  • 4 ounces crumbled Feta
  • 1 cup low-fat Greek yogurt
  • 2 tablespoons olive oil
  • 1/2 cup chopped oil-packed sun-dried tomatoes, drained
  • kosher salt and black pepper
  • pretzel crisps, for serving

Read recipe preparation at Real Simple
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Caprese No-knead Bread http://foodily.com/r/3QFBMtLdj-caprese-no-knead-bread-by-the-naptime-chef Fri, 22 Sep 2017 20:08:48 UTC The Naptime Chef ]]>
Caprese No-knead Bread from The Naptime Chef
  • 3 cups all-purpose flour
  • ¼ teaspoon active dry yeast
  • 1 5/8 cups lukewarm water
  • 1 ¾ teaspoon kosher salt
  • ½ cup roughly chopped sundried tomatoes
  • 1 tablespoon chopped fresh basil leaves
  • ¼ cup shredded mozzarella

Read recipe preparation at The Naptime Chef
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Sun-dried Tomato Dip http://foodily.com/r/6kIavDU1d-sun-dried-tomato-dip-by-pip-ebby Fri, 22 Sep 2017 20:08:48 UTC Pip & Ebby ]]>
Sun-dried Tomato Dip from Pip & Ebby
  • 1-2 cloves garlic, minced
  • 1 Tbsp. olive oil
  • ½ C. dry white wine
  • ½ C. dried tomatoes, chopped
  • 1 8-oz package cream cheese, softened
  • 1/3 C. fresh basil, chopped
  • 3 Tbsp. grated parmesan cheese

Read recipe preparation at Pip & Ebby
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Sundried Tomato, Olive And Goat Cheese Palmiers http://foodily.com/r/msyfvdgiw-sundried-tomato-olive-and-goat-cheese-palmiers-by-spoon-fork-bacon Fri, 22 Sep 2017 20:08:48 UTC Spoon Fork Bacon ]]>
Sundried Tomato, Olive And Goat Cheese Palmiers from Spoon Fork Bacon
  • 3 green olives, pitted and minced
  • 6 kalamata olives, pitted and minced
  • 5 sundried tomato halves, minced
  • 4 ounces goat cheese, softened
  • 1/2 teaspoon ground coriander
  • 1/2 lemon, zested
  • salt and pepper to taste
  • 1 sheet puff pastry, thawed (about 8”x 9”)

Read recipe preparation at Spoon Fork Bacon
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Butternut & Spinach Lasagna http://foodily.com/r/WX4dgsD6e-butternut-spinach-lasagna-by-cheeky-kitchen Fri, 22 Sep 2017 20:08:48 UTC Cheeky Kitchen ]]>
Butternut & Spinach Lasagna from Cheeky Kitchen
  • 9 lasagna noodles, cooked
  • 1 tub ricotta cheese
  • 5 ounces fresh spinach, finely chopped
  • 2 tablespoons fresh sage, finely chopped
  • 2 tablespoons minced garlic
  • salt & pepper to taste
  • 3 bags frozen butternut squash
  • 2 tablespoons olive oil
  • 8 cups italian cheese mix
  • 3 cups arugula
  • 1 1/2 tablespoons white vinegar (or white cooking wine)
  • 1 tablespoon honey
  • salt and pepper to taste

Read recipe preparation at Cheeky Kitchen
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Baked Pasta With Roasted Pumpkin & Bacon http://foodily.com/r/tianQUrJz-baked-pasta-with-roasted-pumpkin-bacon-by-one-hungry-mama Fri, 22 Sep 2017 20:08:48 UTC One Hungry Mama ]]>
Baked Pasta With Roasted Pumpkin & Bacon from One Hungry Mama
  • 1 tsp Salt, divided
  • 1 tbsp chopped fresh rosemary
  • 1 tsp black pepper
  • 4 cup (1-inch) cubed peeled pumpkin or butternut squash
  • Cooking spray
  • 6 slices favorite bacon
  • 2 x shallots, (about 1 cup) thinly sliced
  • 1 lb favorite cut pasta (I like using mini penne, GF works great in this)
  • 1 cup flour
  • 3/4 cup reduced-fat milk
  • 3/4 cup (3 oz) shredded provolone cheese
  • 1/3 cup (1 1/2 oz) grated fresh Parmesan cheese

Read recipe preparation at One Hungry Mama
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Roasted Butternut Penne With Pistachio Pesto http://foodily.com/r/1SfKTsU4o-roasted-butternut-penne-with-pistachio-pesto-by-sprouted-kitchen Fri, 22 Sep 2017 20:08:48 UTC Sprouted Kitchen ]]>
Roasted Butternut Penne With Pistachio Pesto from Sprouted Kitchen
  • 2 lbs. (one large) butternut squash, peeled seeded and cut into 1
  • 2 tsp. extra virgin olive oil or melted coconut oil
  • 2 tsp. smoked paprika
  • 1 tsp. sea salt
  • bit of fresh grated nutmeg
  • 8 oz. brown rice, quinoa or whole grain penne pasta
  • 2 huge handfuls (about 3 cups) well chopped baby spinach or swiss chard
  • 1 large/ 2 small cloves garlic
  • zest and juice of one meyer lemon or lime
  • 1/3 cup toasted, unsalted pistachio nuts
  • 1 jalepeno or serrano, seeded (I leave a few seeds for spice)
  • 1 cup packed herbs, such as cilantro, parsley, chives, basil
  • 1/2 cup grated parmesan or pecorino, plus more for garnish
  • 1/4-1/3 cup extra virgin olive oil
  • few pinches of salt and pepper

Read recipe preparation at Sprouted Kitchen
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Spaghetti Squash With Tomatoes, Basil, And Parmesan http://foodily.com/r/Cl4nMbQBr-spaghetti-squash-with-tomatoes-basil-and-parmesan-by-love-and-olive-oil Fri, 22 Sep 2017 20:08:48 UTC Love and Olive Oil ]]>
Spaghetti Squash With Tomatoes, Basil, And Parmesan from Love and Olive Oil
  • 1 small (1.5 lb) spaghetti squash, halved lengthwise, and the seeds discarded
  • 2 tablespoons olive oil
  • 1/4 cup shredded fresh basil leaves plus additional for garnish
  • 1 teaspoon chopped fresh oregano
  • 3 tablespoons freshly grated Parmesan
  • 1 cup thinly sliced cherry tomatoes

Read recipe preparation at Love and Olive Oil
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Sunday Night Stew http://foodily.com/r/wkL9FPzoG-sunday-night-stew-by-the-pioneer-woman Fri, 22 Sep 2017 20:08:48 UTC The Pioneer Woman ]]>
Sunday Night Stew from The Pioneer Woman
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Butter
  • 2 pounds Beef Stew Meat (chuck Roast Cut Into Chunks)
  • Salt And Pepper
  • 1 whole Medium Onion, Diced
  • 3 cloves Garlic, Minced
  • 4 ounces, weight Tomato Paste
  • 4 cups Low Sodium Beef Stock Or Broth, More If Needed For Thinning
  • 1/2 teaspoon Sugar
  • 4 whole Carrots, Peeled And Diced
  • 2 whole Turnips, Peeled And Diced
  • 2 Tablespoons Minced Fresh Parsley
  • Mashed Potatoes
  • 5 pounds Russet Potatoes (peeled)
  • 1 package (8 Ounce) Cream Cheese, Softened
  • 1 stick Butter, Softened
  • 1/2 cup Heavy Cream
  • 1 teaspoon Seasoned Salt
  • Salt And Pepper, to taste

Read recipe preparation at The Pioneer Woman
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Rosemary-crusted Pork Tenderloin http://foodily.com/r/ETQweBJ3oF-rosemary-crusted-pork-tenderloin-by-real-simple Fri, 22 Sep 2017 20:08:48 UTC Real Simple ]]>
Rosemary-crusted Pork Tenderloin from Real Simple
  • 1/4 cup bread crumbs
  • 2 cloves garlic, chopped
  • 1 teaspoon smoked paprika
  • 1 tablespoon chopped rosemary
  • kosher salt and black pepper
  • 1 1 1/4-pound pork tenderloin
  • 1 teaspoon plus 1 tablespoon olive oil
  • 1 pound green beans
  • 1/4 cup pitted kalamata olives, halved

Read recipe preparation at Real Simple
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Quinoa Stir-fry With Vegetables And Chicken http://foodily.com/r/reYW8OSKe0-quinoa-stir-fry-with-vegetables-and-chicken-by-self-magazine Fri, 22 Sep 2017 20:08:48 UTC Self Magazine ]]>
Quinoa Stir-fry With Vegetables And Chicken from Self Magazine
  • 3/4 cup quinoa, rinsed
  • 1/2 teaspoon salt, divided
  • 1 tablespoon vegetable oil
  • 1 small carrot, thinly sliced
  • 1 medium red bell pepper, cored, seeded and chopped
  • 2 teaspoons grated ginger
  • 1 clove garlic, sliced
  • 1 small red chile, chopped (optional)
  • 2 cups snow peas, trimmed
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 4 oz grilled chicken breast, chopped
  • 2 scallions, chopped
  • 1/2 cup cilantro
  • 1 tablespoon soy sauce

Read recipe preparation at Self Magazine
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Arugula And Goat Cheese Pasta Salad http://foodily.com/r/XkcU1SL3Z-arugula-and-goat-cheese-pasta-salad-by-cookie-and-kate Fri, 22 Sep 2017 20:08:48 UTC Cookie and Kate ]]>
Arugula And Goat Cheese Pasta Salad from Cookie and Kate
  • whole wheat pasta (rotini, penne, bow tie, or any other small noodles), about half a box
  • arugula- about three handfulls, rinsed and chopped into bite-sized pieces
  • roasted red peppers and/or cherry tomatoes, chopped
  • crumbled goat cheese- at least half a container’s worth
  • drizzle of olive oil
  • fresh lemon juice and/or white wine vinegar
  • salt and pepper, freshly ground

Read recipe preparation at Cookie and Kate
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Broccoli Pasta Salad http://foodily.com/r/5f2d016fae-broccoli-pasta-salad-by-a-beautiful-mess Fri, 22 Sep 2017 20:08:48 UTC A Beautiful Mess ]]>
Broccoli Pasta Salad from A Beautiful Mess
  • 2 large heads of broccoli
  • 2 tablespoons chopped red onion
  • 3 cloves minced garlic
  • 1/2 cup shredded cheddar cheese
  • 6 ounces uncooked pasta (I like to use spirals)
  • 1/2 cup greek yogurt
  • 2 tablespoons mayo
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon poppy seeds
  • 1 tablespoon seseame seeds
  • salt + pepper

Read recipe preparation at A Beautiful Mess
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Slow-cooker Braised Lamb Shanks http://foodily.com/r/MUOwmiNlI-slow-cooker-braised-lamb-shanks-by-williams-sonoma Fri, 22 Sep 2017 20:08:48 UTC Williams-Sonoma ]]>
Slow-cooker Braised Lamb Shanks from Williams-Sonoma
  • 1 yellow onion, diced
  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 3 garlic cloves, crushed
  • 2 cups chicken stock
  • 1 cup peeled, seeded and chopped tomatoes
  • 2 Tbs. tomato paste
  • 1 tsp. chopped fresh thyme
  • 1 bay leaf
  • 4 lamb shanks, external fat trimmed
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. olive oil
  • 1 cup red wine

Read recipe preparation at Williams-Sonoma
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Chopped Kale Salad With Edamame, Carrot And Avocado http://foodily.com/r/b4b7a41514-chopped-kale-salad-with-edamame-carrot-and-avocado-by-cookie-and-kate Fri, 22 Sep 2017 20:08:48 UTC Cookie and Kate ]]>
Chopped Kale Salad With Edamame, Carrot And Avocado from Cookie and Kate
  • 1 bunch kale (preferably lacinato/Tuscan/dinosaur kale but regular curly kale works, too)
  • fine-grain sea salt
  • 1 cup chopped snow peas (slice off tough ends first)
  • 1 large carrot, peeled and ribboned with a vegetable peeler
  • 1 small red bell pepper, deseeded and chopped
  • 1 heaping cup organic edamame (if using frozen edamame, defrost by tossing into a pot of boiling water for 3 to 4 minutes)
  • 1 avocado, pitted and sliced into small chunks
  • 1 large shallot, finely sliced
  • handful cilantro, chopped
  • handful Thai basil (or regular basil), chopped
  • 1/4 cup olive oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon finely grated ginger
  • 1 tablespoon low-sodium tamari (or other low-sodium soy sauce*)
  • 2 teaspoons lime juice
  • 3 garlic cloves, pressed or minced

Read recipe preparation at Cookie and Kate
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Edamame Summer Salad http://foodily.com/r/ezYu5gmAH-edamame-summer-salad-by-pip-ebby Fri, 22 Sep 2017 20:08:48 UTC Pip & Ebby ]]>
Edamame Summer Salad from Pip & Ebby
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/3 cup chopped cilantro
  • 2 limes, juiced
  • 1 teaspoon white sugar
  • 1 teaspoon coarse salt
  • 2 cloves garlic, very finely minced
  • 1 12-oz. package frozen shelled edamame
  • 2 cups frozen corn kernels
  • 1 pint cherry tomatoes, halved
  • 1 bunch green onions, thinly sliced

Read recipe preparation at Pip & Ebby
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Gnocchi Gratin With Gorgonzola Dolce http://foodily.com/r/12LUHGcAQ-gnocchi-gratin-with-gorgonzola-dolce-by-bon-appetit Fri, 22 Sep 2017 20:08:48 UTC Bon Appetit ]]>
Gnocchi Gratin With Gorgonzola Dolce from Bon Appetit
  • 1 pound russet potatoes
  • 1 large egg
  • 1 large egg yolk
  • 6 ounces Parmesan, finely grated, divided
  • 1 cup all-purpose flour plus more
  • 1 teaspoon kosher salt plus more
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cup heavy cream
  • 1 sprig rosemary
  • 1 1/4"-thick slice fresh ginger
  • 2 tablespoons (1/4 stick) unsalted butter, room temperature, divided
  • 3 tablespoons fine dried breadcrumbs
  • 4 ounces Gorgonzola dolce or other mild blue cheese

Read recipe preparation at Bon Appetit
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Garlic + Kale Baked Gnocchi http://foodily.com/r/b07ded44e4-garlic-kale-baked-gnocchi-by-a-beautiful-mess Fri, 22 Sep 2017 20:08:48 UTC A Beautiful Mess ]]>
Garlic + Kale Baked Gnocchi from A Beautiful Mess
  • 2 big kale leaves, veins removed and chopped (about 1 heaping cup)
  • 3-4 garlic cloves
  • 16 oz. gnocchi (I used mini gnocchi but standard size would work well too)
  • 1 tablespoons olive oil
  • 3-4 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne
  • 1 cup milk
  • 1/4 cup vegetable stock (or just more milk is ok too)
  • 1 1/4 cup shredded cheese (I used a cheddar + mozzarella mix)
  • 2/3 cup Panko bread crumbs

Read recipe preparation at A Beautiful Mess
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Pan-fried Herby Potatoes With Sweet Oven-roasted Onions And Cherry Tomatoes http://foodily.com/r/1kiEJaUsZ-pan-fried-herby-potatoes-with-sweet-oven-roasted-onions-and-cherry-tomatoes-by-what-katie-ate Fri, 22 Sep 2017 20:08:48 UTC What Katie Ate ]]>
Pan-fried Herby Potatoes With Sweet Oven-roasted Onions And Cherry Tomatoes from What Katie Ate
  • 6-8 small brown onions
  • Olive oil, to fry, plus extra to drizzle
  • 250 g punnet cherry truss tomatoes
  • 800 g kipfler potatoes, scrubbed
  • 2 tbs extra virgin olive oil
  • Handful flat-leaf parsley, finely chopped
  • 2-3 thyme sprigs, leaves picked, plus extra sprigs to serve

Read recipe preparation at What Katie Ate
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Linguine With Scallops, Brown Butter, And Peas http://foodily.com/r/6q9Iz7aBRw-linguine-with-scallops-brown-butter-and-peas-by-real-simple Fri, 22 Sep 2017 20:08:48 UTC Real Simple ]]>
Linguine With Scallops, Brown Butter, And Peas from Real Simple
  • 1/2 cup panko bread crumbs
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • 12 ounces linguine (3⁄4 box)
  • 1 cup frozen peas
  • 16 sea scallops (about 1 1⁄2 pounds), patted dry
  • 4 tablespoons unsalted butter
  • 2 tablespoons chopped fresh tarragon

Read recipe preparation at Real Simple
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Scallop Pasta With Lemon Toasted Breadcrumbs http://foodily.com/r/KebPUIM5v-scallop-pasta-with-lemon-toasted-breadcrumbs-by-one-hungry-mama Fri, 22 Sep 2017 20:08:48 UTC One Hungry Mama ]]>
Scallop Pasta With Lemon Toasted Breadcrumbs from One Hungry Mama
  • 1 tablespoon salt, plus more to taste
  • 1 lb of long pasta such as spaghetti
  • 3/4 cup plain breadcrumbs
  • 3 tablespoons olive oil
  • Zest of 1 1/2 lemons, divided
  • 2 tablespoons salted butter
  • 4 cloves garlic, minced
  • 1 lb fresh bay scallops
  • Fresh ground black pepper
  • 1/4 cup white wine
  • 2/3 cup chicken or seafood broth
  • 1/3 cup heavy cream
  • Juice of 1 fresh lemon
  • 3 tablespoons grated Parmesan cheese
  • Fresh tarragon, chopped, to taste
  • Tony’s Creole Seasoning, to taste (optional)

Read recipe preparation at One Hungry Mama
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Roasted Broccoli, Arugula And Lentil Salad http://foodily.com/r/eB3ckX21m-roasted-broccoli-arugula-and-lentil-salad-by-cookie-and-kate Fri, 22 Sep 2017 20:08:48 UTC Cookie and Kate ]]>
Roasted Broccoli, Arugula And Lentil Salad from Cookie and Kate
  • 1 1/2 pounds broccoli
  • 3/4 pound brussels sprouts (or more broccoli)
  • olive oil
  • 1/2 cup black beluga lentils (or green/Puy lentils), picked through and rinsed
  • several handfuls arugula
  • 1/2 cup freshly shredded Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 lemon, juiced
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • pinch red pepper flakes
  • sea salt and ground pepper

Read recipe preparation at Cookie and Kate
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Mushroom, Lemon And Lentil Salad http://foodily.com/r/48877875e5-mushroom-lemon-and-lentil-salad-by-delicious-everyday Fri, 22 Sep 2017 20:08:48 UTC Delicious Everyday ]]>
Mushroom, Lemon And Lentil Salad from Delicious Everyday
  • ½ cup French lentils
  • 2 cups water
  • 1 tbs olive oil
  • 300 g mix of button and portobello mushrooms, sliced
  • 2 cloves of garlic, finely chopped
  • ¼ tsp chilli flakes, or more to taste
  • 1 tbs lemon juice
  • 1 tbs good quality extra virgin olive oil
  • sea salt and pepper, to taste
  • 2 tbsp flat leaf parsley, roughly chopped
  • ½ cup rocket

Read recipe preparation at Delicious Everyday
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Portobello Mushrooms With White Beans And Prosciutto http://foodily.com/r/aXkrzxatGc-portobello-mushrooms-with-white-beans-and-prosciutto-by-self-magazine Fri, 22 Sep 2017 20:08:48 UTC Self Magazine ]]>
Portobello Mushrooms With White Beans And Prosciutto from Self Magazine
  • 4 large portobello mushroom caps, gills removed
  • 4 teaspoons olive oil, divided
  • 2 teaspoons balsamic vinegar
  • 1/4 cup finely chopped shallots
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon chopped fresh rosemary
  • 1 can (19 oz) cannellini beans, rinsed and drained
  • 1/4 cup reduced-sodium chicken broth
  • 1 oz prosciutto, chopped
  • 2 tablespoons finely chopped flat-leaf parsley
  • 3/4 cup baby spinach
  • 2 tablespoons panko breadcrumbs
  • 2 tablespoons grated fresh Parmesan
  • Olive oil cooking spray

Read recipe preparation at Self Magazine
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Mozzarella-stuffed Grilled Portobellos With Balsamic Marinade http://foodily.com/r/Bb4jAZ9uV-mozzarella-stuffed-grilled-portobellos-with-balsamic-marinade-by-epicurious Fri, 22 Sep 2017 20:08:48 UTC Epicurious ]]>
Mozzarella-stuffed Grilled Portobellos With Balsamic Marinade from Epicurious
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons plus 1 teaspoon balsamic vinegar
  • 3 garlic cloves, minced, divided
  • 6 large portobello mushrooms, stemmed
  • 1 1/2 cups panko (Japanese breadcrumbs)*
  • 1 cup shredded mozzarella cheese (about 5 ounces)
  • 1/2 cup grated Parmesan cheese (about 2 ounces)
  • 1/4 cup chopped green onions
  • 1 1/2 teaspoons chopped fresh oregano
  • 1 1/2 teaspoons chopped fresh thyme
  • 1/4 cup ( 1/2 stick) butter, melted

Read recipe preparation at Epicurious
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Spinach & Cheese Stuffed Portobello Mushrooms http://foodily.com/r/56c9aee507-spinach-cheese-stuffed-portobello-mushrooms-by-greatist Fri, 22 Sep 2017 20:08:48 UTC Greatist ]]>
Spinach & Cheese Stuffed Portobello Mushrooms from Greatist
  • 1 large yellow yellow onion, chopped
  • 2-3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon each salt and pepper
  • 8 white button mushrooms, halved
  • 10 ounces frozen spinach, defrosted and drained thoroughly
  • 4 large portobello mushrooms
  • 8-10 grape tomatoes, cut into quarters
  • 3 ounces mozzarella cheese, shredded
  • 1 cup marinara sauce (fresh or jarred is fine!)

Read recipe preparation at Greatist
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Colcannon http://foodily.com/r/MIF9Pt3uL-colcannon-by-williams-sonoma Fri, 22 Sep 2017 20:08:48 UTC Williams-Sonoma ]]>
Colcannon from Williams-Sonoma
  • 2 1/2 lb. russet potatoes, peeled and quartered
  • Salt and freshly ground pepper, to taste
  • 8 Tbs. (1 stick) unsalted butter
  • 3/4 cup milk
  • 4 bacon slices, cut into 1/2-inch dice
  • 4 large shallots, thinly sliced
  • 1 large leek, white and light green portions, halved lengthwise, rinsed well and thinly sliced
  • 1 bunch curly kale, about 3/4 lb., stemmed and coarsely chopped
  • 1 small head napa cabbage, about 1 lb., cored and coarsely chopped
  • 1/8 tsp. mace or freshly grated nutmeg

Read recipe preparation at Williams-Sonoma
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