Cook Taste Eat's profile on Foodily http://www.foodily.com/u/CookTasteEat en Green Lentils With Arugula And Asparagus http://foodily.com/r/jlY2wtWFV-green-lentils-with-arugula-and-asparagus-by-not-without-salt Wed, 22 Oct 2014 02:11:58 UTC Not Without Salt ]]>
Green Lentils With Arugula And Asparagus from Not Without Salt
  • 1 cup green lentils
  • 4 cups arugula
  • ½ cup parsley
  • ½ cup olive oil
  • 1 garlic clove, peeled
  • 1 Tb red wine vinegar
  • 1 teaspoon lemon zest
  • 1 bunch asparagus
  • salt and pepper
  • pecorino (or parmesan)
  • lemon wedges

Read recipe preparation at Not Without Salt
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English-muffin Egg Pizzas http://foodily.com/r/thGBD9YcNz-english-muffin-egg-pizzas-by-real-simple Wed, 22 Oct 2014 02:11:58 UTC Real Simple ]]>
English-muffin Egg Pizzas from Real Simple
  • 4 English-muffins
  • Olive oil
  • 8 tomato slices
  • 4 hard-cooked eggs, sliced
  • Grated mozzarella
  • Oregano
  • Kosher salt

Read recipe preparation at Real Simple
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Grilled Lamb Sliders With Mint Yogurt http://foodily.com/r/XFeMvmcFSq-grilled-lamb-sliders-with-mint-yogurt-by-my-recipes Wed, 22 Oct 2014 02:11:58 UTC My Recipes ]]>
Grilled Lamb Sliders With Mint Yogurt from My Recipes
  • 2 pounds ground lamb
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup plain 2% reduced-fat Greek yogurt
  • 1 tablespoon fresh lemon juice
  • Pinch each of kosher salt and black pepper
  • 1/3 cup mint leaves
  • 30 mini slider buns

Read recipe preparation at My Recipes
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Barbecued Pomegranate And Coriander Lamb Kebabs http://foodily.com/r/1h4WJlZPT-barbecued-pomegranate-and-coriander-lamb-kebabs-by-the-british-larder Wed, 22 Oct 2014 02:11:58 UTC The British Larder ]]>
Barbecued Pomegranate And Coriander Lamb Kebabs from The British Larder
  • 500 g shoulder of lamb
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tbs honey
  • 1 tsp paprika
  • 2 tbs pomegranate molasses
  • 1 clove of garlic crushed
  • zest of one lemon
  • 1 tbs extra virgin olive oil
  • 1 tbs chopped parsley
  • 1 tbs chopped coriander
  • seeds from one pomegranate

Read recipe preparation at The British Larder
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Tuna Tartare With Yuzu Gelée http://foodily.com/r/dda1dbe65a-tuna-tartare-with-yuzu-gele-by-no-recipes Wed, 22 Oct 2014 02:11:58 UTC No Recipes ]]>
Tuna Tartare With Yuzu Gelée from No Recipes
  • 1 cup dashi (japanese stock)
  • 1 teaspoon salt
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon sugar
  • 5 grams powdered gelatin (0.2 ounces)
  • 1 tablespoon yuzu juice
  • 220 grams sashimi grade tuna (7.8 ounces)
  • 1 teaspoon olive oil
  • 1 tablespoon chives minced
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoons soy sauce
  • 1 avocado cut into 1/2
  • 1/2 lemon juiced

Read recipe preparation at No Recipes
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Pine Bough-roasted Mussels Recipe http://foodily.com/r/15f69771d6-pine-bough-roasted-mussels-recipe-by-food-republic Wed, 22 Oct 2014 02:11:58 UTC Food Republic ]]>
Pine Bough-roasted Mussels Recipe from Food Republic
  • 1 large egg yolk
  • 1 tablespoon white wine vinegar
  • 1 clove garlic, grated on a Microplane or very finely minced
  • leaves from 8 sprigs fresh tarragon, chopped
  • kosher salt
  • 2 cups canola oil
  • 4 to 6 pine boughs, enough to cover the grill surface
  • 4 pounds mussels, thoroughly scrubbed and debearded (discard any that won't close)

Read recipe preparation at Food Republic
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Hot Cross Pancakes http://foodily.com/r/bsefvki64-hot-cross-pancakes-by-joy-the-baker Wed, 22 Oct 2014 02:11:58 UTC Joy The Baker ]]>
Hot Cross Pancakes from Joy The Baker
  • 2 tablespoons unsalted butter, melted and slightly cooled
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cardamom
  • 1/4 cup dried currants
  • 1 teaspoon fresh lemon zest
  • 1 teaspoon fresh orange zest
  • butter and oil for cooking
  • pure maple syrup for serving
  • 4 ounces (1/2 cup) cream cheese, softened to room temperature
  • 2/3 cup powdered sugar
  • 2 tablespoons milk or heavy cream

Read recipe preparation at Joy The Baker
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Easy Hazelnut Chocolate Mousse http://foodily.com/r/0e4b7704b9-easy-hazelnut-chocolate-mousse-by-big-girls-small-kitchen Wed, 22 Oct 2014 02:11:58 UTC Big Girls Small Kitchen ]]>
Easy Hazelnut Chocolate Mousse from Big Girls Small Kitchen
  • 6 ounces semi-sweet chocolate chips (1 cup)
  • pinch salt
  • 2 eggs
  • 1/2 cup strong, hot coffee
  • 2 tablespoons Frangelico
  • 12 hazelnuts, toasted for 8 minutes in a 350°F oven and peeled

Read recipe preparation at Big Girls Small Kitchen
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Shrimp On Rosemary Skewers http://foodily.com/r/24FI5NxcMN-shrimp-on-rosemary-skewers-by-framed-cooks Wed, 22 Oct 2014 02:11:58 UTC Framed Cooks ]]>
Shrimp On Rosemary Skewers from Framed Cooks
  • 3/4 pound large fresh shrimp, peeled and deveined
  • 4 large sprigs fresh rosemary (about 8-9 inches in length)
  • 1/2 cup Italian salad dressing

Read recipe preparation at Framed Cooks
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S'mores http://foodily.com/r/L1Jc5lb9F-smores-by-martha-stewart Wed, 22 Oct 2014 02:11:58 UTC Martha Stewart ]]>
S'mores from Martha Stewart
  • 20 ounces bittersweet or milk chocolate bars, broken into 2-ounce pieces
  • 20 Homemade Graham Crackers
  • 10 Homemade Marshmallows

Read recipe preparation at Martha Stewart
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Sweet-potato Gnocchi With Mushrooms And Spinach http://foodily.com/r/JmIoImb1Jd-sweet-potato-gnocchi-with-mushrooms-and-spinach-by-sunset Wed, 22 Oct 2014 02:11:58 UTC Sunset ]]>
Sweet-potato Gnocchi With Mushrooms And Spinach from Sunset
  • 1 cup low-fat ricotta cheese
  • 3 pounds orange-flesh sweet potatoes (often labeled
  • 3 tablespoons packed light brown sugar
  • 1 cup freshly grated parmesan cheese
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly grated nutmeg
  • About 3 cups flour
  • 1/4 cup olive oil, divided
  • 1 tablespoon minced garlic
  • 1/4 cup sliced shallots
  • 1 pound mixed mushrooms such as chanterelle, cremini, king trumpet, matsutake, and oyster*
  • 2 cups vegetable broth
  • 3 tablespoons butter
  • 12 ounces baby spinach leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh thyme leaves
  • 1/2 cup freshly grated parmesan cheese, divided

Read recipe preparation at Sunset
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4-pepper Deviled Eggs Recipe http://foodily.com/r/K9xR6D74W-4-pepper-deviled-eggs-recipe-by-alton-brown-on-food-network Wed, 22 Oct 2014 02:11:58 UTC Alton Brown on Food Network ]]>
4-pepper Deviled Eggs Recipe from Alton Brown on Food Network
  • 1/2 teaspoon whole black peppercorns
  • 1/4 cup mayonnaise
  • 1 teaspoon whole pink peppercorns, divided
  • Pinch sugar
  • 1/4 teaspoon kosher salt
  • 6 hard boiled eggs, cooled and peeled
  • 1/2 teaspoon whole white peppercorns
  • 1/2 teaspoon whole green peppercorns
  • 1/2 teaspoon caper liquid
  • 1 teaspoon Dijon mustard

Read recipe preparation at Alton Brown on Food Network
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Strawberry Shortcake Cake http://foodily.com/r/vhHBpyJGj-strawberry-shortcake-cake-by-the-pioneer-woman Wed, 22 Oct 2014 02:11:58 UTC The Pioneer Woman ]]>
Strawberry Shortcake Cake from The Pioneer Woman
  • 1 1/2 cup Flour
  • 3 tbsp Corn Starch
  • 1/2 tsp Salt
  • 1 tsp Baking Soda
  • 9 tbsp Unsalted Butter, Softened
  • 1 1/2 cup Sugar
  • 3 whole Large Eggs
  • 1/2 cup Sour Cream, Room Temperature
  • 1 tsp Vanilla
  • 1/2 lb Cream Cheese, Room Temperature
  • 2 sticks Unsalted Butter
  • 1 1/2 lb Powdered Sugar, Sifted
  • 1 teaspoon Vanilla
  • 1 lb Strawberries

Read recipe preparation at The Pioneer Woman
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Kale, Pineapple And Almond Milk Smoothie http://foodily.com/r/f86d4e7eef-kale-pineapple-and-almond-milk-smoothie-by-joy-the-baker Wed, 22 Oct 2014 02:11:58 UTC Joy The Baker ]]>
Kale, Pineapple And Almond Milk Smoothie from Joy The Baker
  • 1 banana, sliced into chunks, frozen is ideal
  • 1 heaping cup fresh pineapple chunks
  • 1 giant handful of coarsely chopped kale leaves, center rib removed from the kale
  • 1 cup cold Almond Breeze Almond Milk
  • 1 tablespoon honey (optional, but nice for added sweetness)

Read recipe preparation at Joy The Baker
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Lemon Glazed Spice Cake With Whipped Cream http://foodily.com/r/PakrJL1vt-lemon-glazed-spice-cake-with-whipped-cream-by-joy-the-baker Wed, 22 Oct 2014 02:11:58 UTC Joy The Baker ]]>
Lemon Glazed Spice Cake With Whipped Cream from Joy The Baker
  • 1 cup all-purpose flour
  • 1/2 cup white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don’t have wheat flour)
  • 1 cup sugar
  • 3 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp allspice
  • 1/4 tsp freshly grated nutmeg
  • 1 tsp vanilla extract
  • 1/3 cup almond oil (or any lightly colored oil)
  • 1 cup buttermilk (if you’d like to make this vegan, use soy milk instead of buttermilk. also add a splash of white vinegar to the wet ingredients)
  • 1 cup powdered sugar
  • juice of 1 lemon

Read recipe preparation at Joy The Baker
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Salty Sesame And Dark Chocolate Chip Cookies http://foodily.com/r/ECBvNokFz-salty-sesame-and-dark-chocolate-chip-cookies-by-joy-the-baker Wed, 22 Oct 2014 02:11:58 UTC Joy The Baker ]]>
Salty Sesame And Dark Chocolate Chip Cookies from Joy The Baker
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 3/4 to 1 teaspoon soy sauce (don’t be scared)
  • 2 tablespoons black sesame seeds
  • 1 cup dark chocolate chips
  • about 1/4 cup black sesame seeds for rolling and coarse sea salt for topping

Read recipe preparation at Joy The Baker
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Shrimp And Grits With Bacon And Cheese http://foodily.com/r/M6cnOXZLr-shrimp-and-grits-with-bacon-and-cheese-by-joy-the-baker Wed, 22 Oct 2014 02:11:58 UTC Joy The Baker ]]>
Shrimp And Grits With Bacon And Cheese from Joy The Baker
  • 4 cup water
  • 1 cup stone ground grits (also known as polenta)
  • salt and pepper
  • 3 tbsp unsalted butter
  • 1 cup sharp cheddar cheese, shredded
  • 1 lb shrimp, peeled and deveined without the tails
  • 6 slices bacon
  • 4 tsp fresh lemon juice
  • 2 tbsp parsley, chopped
  • 1/2 cup thinly sliced scallions
  • 1 large garlic clove, minced

Read recipe preparation at Joy The Baker
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Kentucky Hot Brown On A Biscuit http://foodily.com/r/S3PXU7RM8-kentucky-hot-brown-on-a-biscuit-by-seven-spoons Wed, 22 Oct 2014 02:11:58 UTC Seven Spoons ]]>
Kentucky Hot Brown On A Biscuit from Seven Spoons
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups 10% cream
  • 1/3 cup grated Parmigiano Reggiano or Grana Padano, divided
  • A grating of fresh nutmeg, less than 1/8 teaspoon, optional
  • Kosher salt and freshly ground black pepper to taste
  • 2 eggs
  • 2 buttermilk biscuits, split
  • 1 medium tomato, a good meaty variety, sliced
  • 2 thick slices roasted turkey breast, maybe 6 to 8 ounces total
  • 2-3 slices thick-cut bacon, cooked crisp and kept warm
  • 1 recipe Mornay sauce, kept warm
  • Flat leafed parsley

Read recipe preparation at Seven Spoons
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Coconut And Mango Rice Pudding Pops http://foodily.com/r/bhRg9PUtdT-coconut-and-mango-rice-pudding-pops-by-the-kitchn Wed, 22 Oct 2014 02:11:58 UTC The Kitchn ]]>
Coconut And Mango Rice Pudding Pops from The Kitchn
  • One 15-ounce can coconut milk, shaken
  • 1 1/4 cups whole milk
  • 1 vanilla bean, halved lengthwise
  • 1 cup short-grain or arborio rice
  • One 14-ounce can sweetened condensed milk
  • 2 cups water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 2 large ripe mangos

Read recipe preparation at The Kitchn
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Raspberry Coconut Chia Pudding Pops http://foodily.com/r/rY5w9dbo6-raspberry-coconut-chia-pudding-pops-by-skinny-taste Wed, 22 Oct 2014 02:11:58 UTC Skinny Taste ]]>
Raspberry Coconut Chia Pudding Pops from Skinny Taste
  • 1/2 cup lite coconut milk
  • 1/2 cup unsweetened almond milk
  • 3/4 cup raspberries
  • 2 tbsp chia seeds
  • 1 tbsp sweetened shredded coconut
  • 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)

Read recipe preparation at Skinny Taste
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Itty Bitty Nutella Cakes http://foodily.com/r/IPEehCq4Z-itty-bitty-nutella-cakes-by-the-pioneer-woman Wed, 22 Oct 2014 02:11:58 UTC The Pioneer Woman ]]>
Itty Bitty Nutella Cakes from The Pioneer Woman
  • 1 whole Storebought Angel Food Cake Or Pound Cake
  • Nutella
  • Cool Whip, Thawed In The Fridge

Read recipe preparation at The Pioneer Woman
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Vegetarian Lentil And Mushroom Meatballs http://foodily.com/r/47UkhMsax-vegetarian-lentil-and-mushroom-meatballs-by-cookie-and-kate Wed, 22 Oct 2014 02:11:58 UTC Cookie and Kate ]]>
Vegetarian Lentil And Mushroom Meatballs from Cookie and Kate
  • 1 cup dried brown lentils, picked over and rinsed
  • 1 bay leaf
  • 2 cups vegetable broth (or water)
  • 8 ounces cremini mushrooms (or white mushrooms), sliced
  • 1/2 cup old-fashioned oats
  • 1/2 cup flat-leaf parsley leaves
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried terragon
  • 2 tablespoons olive oil
  • 1 medium white onion, chopped
  • 3 to 4 garlic cloves, minced
  • 1/4 cup red wine
  • 1 tablespoon tamari soy sauce (optional)
  • 2 eggs
  • sea salt and pepper to taste

Read recipe preparation at Cookie and Kate
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Blood Orange Margarita Recipe http://foodily.com/r/v4Pme3VbR-blood-orange-margarita-recipe-by-white-on-rice-couple Wed, 22 Oct 2014 02:11:58 UTC White On Rice Couple ]]>
Blood Orange Margarita Recipe from White On Rice Couple
  • 3 oz fresh Blood Orange Juice
  • 2 oz Tequila
  • 1 oz Triple Sec
  • splash of agave nectar (syrup) (optional)

Read recipe preparation at White On Rice Couple
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Oscar Baked Macaroni And Cheese With Black Truffles http://foodily.com/r/NUuBSadUg1-oscar-baked-macaroni-and-cheese-with-black-truffles-by-wolfgang-puck Wed, 22 Oct 2014 02:11:58 UTC Wolfgang Puck ]]>
Oscar Baked Macaroni And Cheese With Black Truffles from Wolfgang Puck
  • 8 ounces elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 1/2 cups milk
  • 1/2 white onion
  • 1 bay leaf
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • 1 pinch cayenne
  • 3 tablespoons finely chopped black truffles
  • 10 ounces sharp aged white cheddar, grated
  • 3 ounces gruyere cheese, grated
  • 1 ounce parmesan cheese, grated
  • 2 drops black winter truffle oil
  • 1 cup brioche bread crumbs
  • 2 tablespoons chopped parsley
  • sliced fresh black truffles for garnish

Read recipe preparation at Wolfgang Puck
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Doughnuts http://foodily.com/r/RZUNnyj2Y-doughnuts-by-cupcake-bakeshop Wed, 22 Oct 2014 02:11:58 UTC Cupcake Bakeshop ]]>
Doughnuts from Cupcake Bakeshop
  • 9 oz whole milk
  • 1/4 oz envelope active dry yeast
  • 17 1/2 oz white bread flour (not all-purpose)
  • 3 oz unsalted butter, room temperature
  • 1 1/2 oz superfine sugar
  • 2 tsp fine-grain salt
  • 2 large eggs
  • 2 cup peanut oil
  • superfine sugar for dusting

Read recipe preparation at Cupcake Bakeshop
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Dark Chocolate Stout Brownies http://foodily.com/r/okaPb8HiU-dark-chocolate-stout-brownies-by-farmgirl-gourmet Wed, 22 Oct 2014 02:11:58 UTC Farmgirl Gourmet ]]>
Dark Chocolate Stout Brownies from Farmgirl Gourmet
  • 1 15 oz can black beans, rinsed and filled with new water
  • 1 1/2 cups whole wheat flour or all purpose
  • 2 1/4 cups raw sugar
  • 1 1/4 cup dark cocoa powder
  • 4 tsp instant coffee powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 cup of stout beer, such as Guinness
  • 1 cup nuts or chocolate chips, optional

Read recipe preparation at Farmgirl Gourmet
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Peach Shortbread http://foodily.com/r/YA7BSsg26-peach-shortbread-by-smitten-kitchen Wed, 22 Oct 2014 02:11:58 UTC smitten kitchen ]]>
Peach Shortbread from smitten kitchen
  • 1 cup (7 ounces or 200 grams) white sugar
  • 1 teaspoon (5 grams) baking powder
  • 2 3/4 cups plus 2 tablespoons (12 5/8 ounces or 359 grams) cups all-purpose flour (or you can measure 3 cups and remove 2 tablespoons flour)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/4 teaspoon (2 grams) salt
  • 1 cup (2 sticks or 8 ounces or 227 grams) cold unsalted butter
  • 1 large egg
  • 2 peaches, pitted and thinly sliced (between 1/8 and 1/4-inch thick)

Read recipe preparation at smitten kitchen
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Salted Chocolate Tart http://foodily.com/r/33by5VUc4d-salted-chocolate-tart-by-sunset Wed, 22 Oct 2014 02:11:58 UTC Sunset ]]>
Salted Chocolate Tart from Sunset
  • 6 tablespoons unsalted butter, softened
  • 3/4 cup powdered sugar
  • 1 1/4 cups all-purpose flour, plus more for rolling
  • 1/4 cup unsweetened cocoa powder (not Dutch-processed)
  • 5 large egg yolks
  • 8 ounces extra-bittersweet top-quality chocolate, such as Callebaut or Valrhona, chopped
  • 3/4 cup unsalted butter
  • 1/3 cup plus 1 tbsp. sugar
  • 1/4 cup brewed coffee
  • 4 large eggs
  • 4 ounces extra-bittersweet top-quality chocolate, such as Callebaut or Valrhona, chopped
  • 2 tablespoons light corn syrup
  • 1/3 cup heavy whipping cream
  • 2 tablespoons unsalted butter, softened
  • Maldon sea salt for sprinkling (see Notes)

Read recipe preparation at Sunset
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Carrot And Beet Chips http://foodily.com/r/9vU1i28mqR-carrot-and-beet-chips-by-sunset Wed, 22 Oct 2014 02:11:58 UTC Sunset ]]>
Carrot And Beet Chips from Sunset
  • 3 very large carrots, at least 1 1/2 inches in diameter, peeled and cut into 4-in. lengths
  • 3 beets (golden, red, or both), about 5 oz. each, trimmed and peeled
  • Extra-virgin olive oil or canola oil
  • 1 1/2 to 2 tsp. fine sea salt

Read recipe preparation at Sunset
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Easy Chocolate Croissants http://foodily.com/r/L1AEruYIH-easy-chocolate-croissants-by-joy-the-baker Wed, 22 Oct 2014 02:11:58 UTC Joy The Baker ]]>
Easy Chocolate Croissants from Joy The Baker
  • 1 x (14 oz) package frozen all-butter puff pastry, left to defrost in the fridge for 2 or 3 hours
  • 1/4 cup dark chocolate pieces, 60% or 70% cocoa solids
  • 1 x egg, beaten
  • a sprinkle of fine sea salt

Read recipe preparation at Joy The Baker
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Baked Eggs And Mushrooms In Ham Crisps http://foodily.com/r/mkOJiTKbl-baked-eggs-and-mushrooms-in-ham-crisps-by-epicurious Wed, 22 Oct 2014 02:11:58 UTC Epicurious ]]>
Baked Eggs And Mushrooms In Ham Crisps from Epicurious
  • 3/4 lb mushrooms, finely chopped
  • 1/4 cup finely chopped shallot
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons crème fraîche or sour cream
  • 1 tablespoon finely chopped fresh tarragon
  • 12 slices Black Forest or Virginia ham (without holes; 10 oz)
  • 12 large eggs
  • Garnish: fresh tarragon leaves
  • Accompaniment: buttered brioche or challah toast
  • Special equipment: a muffin tin with 12 (1/2-cup) muffin cups

Read recipe preparation at Epicurious
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Blood Orange Mimosa http://foodily.com/r/YFqXTuHMv-blood-orange-mimosa-by-sunday-suppers Wed, 22 Oct 2014 02:11:58 UTC Sunday Suppers ]]>
Blood Orange Mimosa from Sunday Suppers
  • 5 bottles Prosecco, chilled –1 bottle Prosecco, chilled
  • 1 1/4 cups fresh pink blood orange juice, store-bought
  • 1 tbsp. super-fine granulated sugar

Read recipe preparation at Sunday Suppers
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Vegetarian Black Bean Chili With Orange And Cumin http://foodily.com/r/P9MKFqd6u-vegetarian-black-bean-chili-with-orange-and-cumin-by-bon-appetit Wed, 22 Oct 2014 02:11:58 UTC Bon Appetit ]]>
Vegetarian Black Bean Chili With Orange And Cumin from Bon Appetit
  • 2 oranges
  • 2 tablespoons olive oil
  • 2 cups chopped onions
  • 4 garlic cloves, pressed
  • 4 teaspoons chili powder
  • 4 teaspoons ground cumin
  • 2 teaspoons ground cinnamon
  • 3 15.5-ounce cans seasoned black beans, drained
  • 2 14.5-ounce cans diced tomatoes in juice
  • Hot pepper sauce
  • Sour cream or plain yogurt
  • Chopped fresh cilantro

Read recipe preparation at Bon Appetit
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Black Valentine Beans & Purée With Lime-crema http://foodily.com/r/cb1c796bdf-black-valentine-beans-pure-with-lime-crema-by-cook-taste-eat Wed, 22 Oct 2014 02:11:58 UTC Cook Taste Eat ]]>
Black Valentine Beans & Purée With Lime-crema from Cook Taste Eat
  • ½ lb. dry Community Grains Black Valentine Beans
  • 2 tablespoons grapeseed oil
  • 2 poblano peppers
  • 4 ounces of dried chorizo, cut into 1⁄8-inch thin by ½-inch wide pieces
  • ½ of a large white onion
  • 6 cloves of garlic, minced
  • 2 teaspoons kosher salt
  • 1 to 2 tablespoons Chili-Agave Marinade
  • 3 oregano sprigs
  • Lime wedges, to season and garnish
  • Couple leaves cilantro
  • ½ cup sour cream
  • 1-2 limes, juice and zest
  • 1 tablespoon Chili-Agave Marinade
  • Salt

Read recipe preparation at Cook Taste Eat
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Roasted Broccoli With Smashed Garlic http://foodily.com/r/DxFHVnRb7-roasted-broccoli-with-smashed-garlic-by-skinny-taste Wed, 22 Oct 2014 02:11:58 UTC Skinny Taste ]]>
Roasted Broccoli With Smashed Garlic from Skinny Taste
  • 1 1/2 lbs broccoli florets, cut long with part of stem
  • 6 cloves garlic, smashed
  • 2 tbsp extra virgin olive oil
  • kosher salt and fresh pepper

Read recipe preparation at Skinny Taste
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Minty Moscow Mules http://foodily.com/r/7947a099b0-minty-moscow-mules-by-feed-me-phoebe Wed, 22 Oct 2014 02:11:58 UTC Feed Me Phoebe ]]>
Minty Moscow Mules from Feed Me Phoebe
  • 1 bunch fresh mint, plus more for garnish
  • 1 cup sugar
  • 1 cup water
  • 24 ounces vodka
  • 24 ounces ginger beer (2 bottles)
  • 1 cup lime juice
  • 2 sliced limes, for garnish
  • Sliced fresh ginger, for garnish

Read recipe preparation at Feed Me Phoebe
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Whiskey Fudge Cake http://foodily.com/r/42zwUDbrSn-whiskey-fudge-cake-by-wolfgang-puck Wed, 22 Oct 2014 02:11:58 UTC Wolfgang Puck ]]>
Whiskey Fudge Cake from Wolfgang Puck
  • 1 1/4 cups pastry or cake flour
  • 1 teaspoon baking soda
  • 10 1/2 ounces bittersweet chocolate, cut into small chunks
  • 12 tablespoons (6 ounces) unsalted butter, at room temperature
  • 1 1/4 cups sugar
  • 4 cage-free eggs, separated
  • 333/1000 cup whiskey or brandy, warmed slightly
  • 1 tablespoon vanilla extract
  • Powdered sugar

Read recipe preparation at Wolfgang Puck
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Poached Duck And Cracklings Recipe http://foodily.com/r/b7ux5kaln-poached-duck-and-cracklings-recipe-by-cook-taste-eat Wed, 22 Oct 2014 02:11:58 UTC Cook Taste Eat ]]>
Poached Duck And Cracklings Recipe from Cook Taste Eat
  • 2 boneless duck breasts (about 1¼ pound total), skin on
  • Salt
  • Pepper
  • 6 cups ramen broth (add link when ready), for poaching

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Chive Socca http://foodily.com/r/nsirN3lAP-chive-socca-by-cook-taste-eat Wed, 22 Oct 2014 02:11:58 UTC Cook Taste Eat ]]>
Chive Socca from Cook Taste Eat
  • 1 1/2 cups untoasted chickpea flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon fine salt
  • 1/2 teaspoons finely ground black pepper
  • 1 large egg
  • 1 tablespoon extra-virgin olive oil, plus additional for cooking
  • 2 cups whole milk, plus a few tablespoons extra as needed
  • 1 tablespoons minced chives
  • 3 tablespoons unsalted butter, cut into very small pieces

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Ramen Noodles & Garnishes Recipe http://foodily.com/r/5fa4ljb7c-ramen-noodles-garnishes-recipe-by-cook-taste-eat Wed, 22 Oct 2014 02:11:58 UTC Cook Taste Eat ]]>
Ramen Noodles & Garnishes Recipe from Cook Taste Eat
  • ¾ pound fresh ramen noodles
  • 4 medium radishes
  • 1 medium fennel bulb
  • 1 large carrot
  • 1 lime, cut into wedges
  • 4 cups thinly sliced greens, such as dinosaur kale
  • 4 scallions, thinly sliced
  • 8 king oyster mushroom tops, thinly sliced

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Orange & Chili Pepper-braised Fennel http://foodily.com/r/mNFnXfgB7-orange-chili-pepper-braised-fennel-by-cook-taste-eat Wed, 22 Oct 2014 02:11:58 UTC Cook Taste Eat ]]>
Orange & Chili Pepper-braised Fennel from Cook Taste Eat
  • 2 cups freshly squeezed orange juice, strained (from about 4 pounds or 8 large oranges)
  • 2 whole fennel bulbs (about 1 ½ pounds total), trimmed
  • 2 tablespoons olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 3 cloves of garlic, peeled and thinly sliced
  • ¾ to 1 teaspoon crushed dried hot chilies (such as Thai chilies or red chili flakes)
  • 6 sprigs of fresh thyme
  • 2 tablespoons unsalted butter

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Frisée & Herb Salad With Black Truffle Vinaigrette http://foodily.com/r/F2fXjNw9A-frise-herb-salad-with-black-truffle-vinaigrette-by-cook-taste-eat Wed, 22 Oct 2014 02:11:58 UTC Cook Taste Eat ]]>
Frisée & Herb Salad With Black Truffle Vinaigrette from Cook Taste Eat
  • 1 cup Italian parsley leaves
  • 2 tablespoons chervil leaves
  • 1 tablespoon 1-inch pieces chives
  • 1 tablespoon tarragon leaves
  • 2 1/2 cups yellow frisée leaves (also called curly endive)
  • 2 tablespoons sherry vinegar
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon truffle trimmings, finely chopped
  • Kosher salt and freshly ground black pepper

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Lamb Meatballs http://foodily.com/r/vjDikF7uV-lamb-meatballs-by-cook-taste-eat Wed, 22 Oct 2014 02:11:58 UTC Cook Taste Eat ]]>
Lamb Meatballs from Cook Taste Eat
  • ½ teaspoon fennel seeds
  • ½ teaspoon black peppercorns
  • 2 (1-inch thick) slices day old bread, crusts removed and torn into 1-inch pieces (about 2 cups cubed, 2 ounces)
  • ½ pound ground lamb (30% fat), medium grind if possible
  • ⅓ cup dry bread crumbs, like panko
  • 2 teaspoons minced garlic, plus 2 garlic cloves, smashed
  • ¼ cup grated Pecorino Romano cheese
  • 3 tablespoons finely chopped Italian parsley
  • ½ teaspoon kosher salt
  • 2 large eggs
  • ¼ cup whole milk
  • 3 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 (2-inch) sprig rosemary
  • ¾ cup chicken stock

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Truffle-roasted Chicken http://foodily.com/r/e7FUi4AK3-truffle-roasted-chicken-by-cook-taste-eat Wed, 22 Oct 2014 02:11:58 UTC Cook Taste Eat ]]>
Truffle-roasted Chicken from Cook Taste Eat
  • 1 (4-pound) whole chicken, preferably free-range and organic
  • 8 tablespoons (1 stick) unsalted butter, cut into tablespoon pieces and softened
  • 1 (2 1/2-ounce) Perigord truffle*
  • Kosher salt and freshly ground black pepper

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Roasted Bell Pepper Peperonata http://foodily.com/r/IhbAuYNSx-roasted-bell-pepper-peperonata-by-cook-taste-eat Wed, 22 Oct 2014 02:11:58 UTC Cook Taste Eat ]]>
Roasted Bell Pepper Peperonata from Cook Taste Eat
  • 1 teaspoon piment d’Espelette
  • 3 medium red bell peppers (about 1 pound)
  • 3 medium yellow bell peppers (about 1 pound)
  • ¼ cup extra-virgin olive oil
  • 6 garlic cloves, peeled and sliced finely
  • 1 medium red onion, sliced finely
  • Salt and pepper
  • 2 tablespoons honey
  • 1 teaspoon piment d’Espelette pepper
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon sherry vinegar, plus more as needed

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Herb-basted Chicken Breast http://foodily.com/r/vmyeh6g9N-herb-basted-chicken-breast-by-cook-taste-eat Wed, 22 Oct 2014 02:11:58 UTC Cook Taste Eat ]]>
Herb-basted Chicken Breast from Cook Taste Eat
  • 4 Airline (French-cut) chicken breasts, skin-on, air-dried
  • Salt
  • Freshly ground black pepper
  • Grapeseed or canola oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon fennel pollen or fennel seeds
  • 2 garlic cloves, peeled
  • 2 sprigs thyme

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Wine-poached Chicken http://foodily.com/r/SmIJx7bEV-wine-poached-chicken-by-cook-taste-eat Wed, 22 Oct 2014 02:11:58 UTC Cook Taste Eat ]]>
Wine-poached Chicken from Cook Taste Eat
  • 2 cups white wine, acidic or aromatic, not overly oaked such as Sauvignon Blanc
  • 4 cups (1 quart) low-sodium chicken stock or housemade chicken stock (recipe below)
  • 3 star anise
  • ½ cinnamon stick
  • 1 sprig thyme
  • 1 bay leaf
  • 2 teaspoons Kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 cloves garlic, peeled and smashed
  • 1 tablespoon fresh ginger (1-inch piece), peeled and sliced thinly
  • 4 tablespoons butter
  • 4 skin-on, boneless chicken breasts (or boneless, skinless breasts, if you prefer)
  • Bones from 1 whole chicken (or 1 lb of chicken backs and 1 lb chicken wings, purchased at the butcher)
  • 4 quarts (16 cups) water
  • 3 large carrots
  • 1 large white onion
  • 4 ribs celery
  • 1 head garlic
  • 3 bay leaves
  • 4 sprigs thyme
  • 2 tablespoons black peppercorns
  • ¼ cup salt

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Charles Phan’s Lo Soi Braised Pork http://foodily.com/r/wlmhjFf6T-charles-phans-lo-soi-braised-pork-by-cook-taste-eat Wed, 22 Oct 2014 02:11:58 UTC Cook Taste Eat ]]>
Charles Phan’s Lo Soi Braised Pork from Cook Taste Eat
  • One 3-inch piece Chinese cinnamon
  • 3 whole star anise
  • 10 whole cloves
  • 1 whole cho guor, whole black cardamom
  • 2 tablespoons grapeseed oil
  • 1 pound lean pork butt, cut in fourths
  • 1 small onion, sliced
  • 1 2-ounce piece fresh ginger, crushed
  • ½ teaspoon five-spice powder
  • 2 tablespoons fish sauce
  • 2 cups soy sauce
  • 8 ounces rock sugar or light brown sugar
  • Water

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