Christine's profile on Foodily http://www.foodily.com/u/ChristineGunselman en Roasted Beets, Two Ways http://foodily.com/r/Osfe6tE57-roasted-beets-two-ways-by-feed-me-phoebe Sun, 25 Sep 2016 01:56:00 UTC Feed Me Phoebe ]]>
Roasted Beets, Two Ways from Feed Me Phoebe
  • 1 pound beets (golden and/or regular), trimmed and scrubbed
  • Sea salt
  • Pepper
  • Olive oil

Read recipe preparation at Feed Me Phoebe
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Dinner Tonight: Quinoa With Chard And Mushrooms http://foodily.com/r/EDMQlAFyC-dinner-tonight-quinoa-with-chard-and-mushrooms-by-serious-eats Sun, 25 Sep 2016 01:56:00 UTC Serious Eats ]]>
Dinner Tonight: Quinoa With Chard And Mushrooms from Serious Eats
  • 1 cup quinoa
  • 1 tablespoon olive oil
  • 1 pound Swiss chard, chopped
  • Small pinch red pepper flakes (to taste)
  • 1 clove garlic, sliced
  • 12 ounces cremini mushrooms, sliced
  • 1 teaspoons chopped fresh thyme
  • 1/2 ounce Parmesan shavings (carefully use a vegetable peeler)

Read recipe preparation at Serious Eats
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Black Bean + Butternut Soup http://foodily.com/r/Ju15LGxb2-black-bean-butternut-soup-by-sprouted-kitchen Sun, 25 Sep 2016 01:56:00 UTC Sprouted Kitchen ]]>
Black Bean + Butternut Soup from Sprouted Kitchen
  • 1 Tbsp. coconut or extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, chopped
  • 1/2 a small head of cabbage, chopped (heaping 2 cups)
  • 3 cups cubed butternut squash (sweet potato would be good too)
  • 3 cups low sodium vegetable broth
  • 1 tsp. cumin
  • 1 tsp. cocoa powder
  • pinch of chipotle powder or cayenne pepper
  • 2 cups cooked, black beans (about one can, rinsed and drained)
  • salt to taste
  • avocado, for garnish
  • cilantro, for garnish
  • // tortilla crispies //
  • 3 corn tortillas
  • scant 1 tsp. extra virgin olive oil
  • 1/2 tsp. sea salt

Read recipe preparation at Sprouted Kitchen
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Linguine Cacio E Pepe With Butternut Squash http://foodily.com/r/5r9xu6phc-linguine-cacio-e-pepe-with-butternut-squash-by-feed-me-phoebe Sun, 25 Sep 2016 01:56:00 UTC Feed Me Phoebe ]]>
Linguine Cacio E Pepe With Butternut Squash from Feed Me Phoebe
  • 2 tbsp butter
  • ½ a 1 1/2lb butternut squash, seeded
  • ¼ cup white wine
  • ¼ cup half and half
  • ¼ cup finely grated pecorino
  • 1/2 lb fresh linguine (or dried)
  • ½ tsp freshly ground black pepper
  • ¼ cup shredded pecorino cheese

Read recipe preparation at Feed Me Phoebe
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Max's Deli Sweet Potato & Zucchini Latkes Recipe http://foodily.com/r/182da2d120-maxs-deli-sweet-potato-zucchini-latkes-recipe-by-abes-market Sun, 25 Sep 2016 01:56:00 UTC Abe's Market ]]>
Max's Deli Sweet Potato & Zucchini Latkes Recipe from Abe's Market
  • 5 eggs
  • 1 raw onion
  • 2 pounds green zucchini and sweet potato
  • 1 cup matzo meal
  • 1 tsp baking powder
  • Sprinkle salt
  • Sprinkle white pepper
  • ¾ cup cold water

Read recipe preparation at Abe's Market
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Gluten-free Cheesy Herb Waffles Recipes http://foodily.com/r/ee4736afbc-gluten-free-cheesy-herb-waffles-recipes-by-abes-market Sun, 25 Sep 2016 01:56:00 UTC Abe's Market ]]>
Gluten-free Cheesy Herb Waffles Recipes from Abe's Market
  • 1 package Zemas Gluten-Free Multigrain Pancake & Waffle mix
  • 1 1/3 cup almond milk (or milk of choice)
  • ¼ cup pure maple syrup (or agave nectar)
  • 3 T grapeseed oil (or coconut oil)
  • 1 egg (or egg replacer)
  • ¼ cup chopped cilantro and parsley mixed
  • ½ tsp sea salt
  • ½ tsp black pepper
  • ½ cup chopped onion
  • ½ cup shredded dairy-free cheese (or regular cheese)

Read recipe preparation at Abe's Market
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Spring Panzanella http://foodily.com/r/xBVRToipP-spring-panzanella-by-smitten-kitchen Sun, 25 Sep 2016 01:56:00 UTC smitten kitchen ]]>
Spring Panzanella from smitten kitchen
  • 1/4 cup olive oil
  • 2 cloves garlic, finely chopped
  • 6 cups day-old bread, crust removed, cubed
  • 6 tablespoons finely grated Parmesan, plus more for garnish
  • Salt and freshly ground black pepper
  • Half a red onion, finely diced
  • 2 to 2 1/2 tablespoons champagne or white wine vinegar
  • Juice of half a lemon
  • 1/2 teaspoon Dijon mustard
  • 4 large leeks
  • 2 teaspoons salt
  • 1 pound asparagus
  • 1 19-ounce can of white beans, rinsed and drained or 1 1/2 cups cooked white beans

Read recipe preparation at smitten kitchen
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Quick Pickled Onions http://foodily.com/r/ELDQdjz6o-quick-pickled-onions-by-bon-appetit Sun, 25 Sep 2016 01:56:00 UTC Bon Appetit ]]>
Quick Pickled Onions from Bon Appetit
  • 1/2 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 1/2 teaspoons kosher salt
  • 1 red onion, thinly sliced

Read recipe preparation at Bon Appetit
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Steamed Artichokes With Caper-scallion Mayonnaise http://foodily.com/r/a5wuqepbz-steamed-artichokes-with-caper-scallion-mayonnaise-by-feed-me-phoebe Sun, 25 Sep 2016 01:56:00 UTC Feed Me Phoebe ]]>
Steamed Artichokes With Caper-scallion Mayonnaise from Feed Me Phoebe
  • 2 artichokes
  • 1 large egg yolk
  • 1 teaspoon Dijon mustard
  • 1 cup vegetable oil
  • 1/2 lemon, juiced
  • 2 scallions, green parts only, thinly sliced
  • 1 tablespoon small black capers
  • salt to taste

Read recipe preparation at Feed Me Phoebe
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Red Lobster Cheddar Bay Biscuits http://foodily.com/r/wjSQFXcm8-red-lobster-cheddar-bay-biscuits-by-rasa-malaysia Sun, 25 Sep 2016 01:56:00 UTC Rasa Malaysia ]]>
Red Lobster Cheddar Bay Biscuits from Rasa Malaysia
  • 2 cups Bisquick biscuit mix
  • 2/3 cup milk
  • 1/2 cup cheddar cheese (shredded)
  • 1/4 cup butter (melted)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley

Read recipe preparation at Rasa Malaysia
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Potato Chip Omelet Recipe http://foodily.com/r/f50b4a3585-potato-chip-omelet-recipe-by-food-republic Sun, 25 Sep 2016 01:56:00 UTC Food Republic ]]>
Potato Chip Omelet Recipe from Food Republic
  • 12 large eggs
  • 3 tablespoons heavy cream
  • 1/2 teaspoon fresh ground white pepper
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon minced fresh chives
  • 6 cups plain kettle-cooked potato chips
  • 2 tablespoons unsalted butter or vegetable oil

Read recipe preparation at Food Republic
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Hot Crab Dip With Jalapenos And Scallions http://foodily.com/r/nufw1kqntp-hot-crab-dip-with-jalapenos-and-scallions-by-feed-me-phoebe Sun, 25 Sep 2016 01:56:00 UTC Feed Me Phoebe ]]>
Hot Crab Dip With Jalapenos And Scallions from Feed Me Phoebe
  • 1 tablespoon olive oil
  • 4 scallions, thinly sliced
  • 2 jalapenos, ribs and seeds removed, minced
  • 2 garlic cloves, minced
  • ½ teaspoon smoked paprika
  • 1 pound lump crabmeat, picked over
  • 1/3 cup mayonnaise
  • 1/3 cup crème fraîche or sour cream
  • 2 tablespoons fresh lemon juice
  • Dash cayenne
  • ¼ cup finely ground tortilla chips (see note)

Read recipe preparation at Feed Me Phoebe
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Salsa Verde With Avocado http://foodily.com/r/IsnZ3pHJB-salsa-verde-with-avocado-by-the-year-in-food Sun, 25 Sep 2016 01:56:00 UTC The Year In Food ]]>
Salsa Verde With Avocado from The Year In Food
  • 1 1/4 pound firm tomatillos, husks removed and thoroughly rinsed
  • 1 medium avocado, diced
  • 1 small jalapeño, seeded and diced
  • 1/2 red or white onion, diced
  • 1/4 cup minced cilantro
  • juice of 1/2 lime
  • 1/2 teaspoon sea salt, or to taste
  • 1 ear white corn, optional
  • cotija or feta cheese for garnish, optional

Read recipe preparation at The Year In Food
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Mushroom Marsala Pasta Bake http://foodily.com/r/g8elmw3in5-mushroom-marsala-pasta-bake-by-smitten-kitchen Sun, 25 Sep 2016 01:56:00 UTC smitten kitchen ]]>
Mushroom Marsala Pasta Bake from smitten kitchen
  • 1/2 pound (8 ounces or 225 grams) pasta of you choice, such as a ziti or twisty shape
  • 1 tablespoon (15 ml) olive oil
  • 3/4 pounds (340 grams) fresh mushroom, sliced (I used pre-sliced cremini, my new favorite thing)
  • 1 small-to-medium yellow onion, halved and sliced thin
  • Salt and freshly ground black pepper to taste
  • 1/4 cup (60 ml) dry marsala wine
  • 3 tablespoons (45 grams) unsalted butter
  • 3 tablespoons (25 grams) all-purpose flour
  • 1 1/2 cups (355 ml) stock or broth (chicken, vegetable or mushroom)
  • 1/2 cup (50 grams) finely grated parmesan cheese
  • 4 ounces (115 grams) mozzarella, cut into small cubes
  • 3 tablespoons chopped fresh flat-leaf parsley

Read recipe preparation at smitten kitchen
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Asparagus With Breadcrumbs And Lemon Zest http://foodily.com/r/VpDwO3HFY8-asparagus-with-breadcrumbs-and-lemon-zest-by-whole-living Sun, 25 Sep 2016 01:56:00 UTC Whole Living ]]>
Asparagus With Breadcrumbs And Lemon Zest from Whole Living
  • 1 bunch asparagus, trimmed (about 1 pound)
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground black pepper
  • 1 tablespoon unsalted butter
  • 1/2 cup coarse breadcrumbs (from 2 slices whole-wheat bread pulsed in a food processor)
  • Grated zest of 1 lemon

Read recipe preparation at Whole Living
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Chipotle Black Bean And Avocado Quesadilla http://foodily.com/r/d5gphbvtih-chipotle-black-bean-and-avocado-quesadilla-by-naturally-ella Sun, 25 Sep 2016 01:56:00 UTC Naturally Ella ]]>
Chipotle Black Bean And Avocado Quesadilla from Naturally Ella
  • 1 cup black beans with cooking liquid
  • 1 garlic clove, minced
  • 1 teaspoon chipotle chili powder
  • ¼ teaspoon sea salt
  • 2 tablespoons lime juice
  • 1 ripe avocado
  • 2 tablespoons minced cilantro
  • 1 tablespoon lime juice
  • 4 whole wheat flour tortillas, 10 inches across
  • Olive oil, for brushing
  • 3 to 4 ounces shredded sharp cheddar

Read recipe preparation at Naturally Ella
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Roasted Carrot And Parsnip Soup http://foodily.com/r/QIhbQ55f1s-roasted-carrot-and-parsnip-soup-by-real-simple Sun, 25 Sep 2016 01:56:00 UTC Real Simple ]]>
Roasted Carrot And Parsnip Soup from Real Simple
  • 1 pound carrots, peeled and cut into 1/2-inch rounds
  • 1/2 pound parsnips, peeled and cut into 1/2-inch rounds
  • 1 yellow onion, quartered
  • 5 tablespoons olive oil
  • Kosher salt and pepper
  • 1/2 baguette, cut into 16 thin slices

Read recipe preparation at Real Simple
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Sweet, Salty, Crunchy, Zingy Apple And Celery Salad http://foodily.com/r/da4pis0o3I-sweet-salty-crunchy-zingy-apple-and-celery-salad-by-food52 Sun, 25 Sep 2016 01:56:00 UTC Food52 ]]>
Sweet, Salty, Crunchy, Zingy Apple And Celery Salad from Food52
  • 2 cups celery, thinly sliced (on a bit of a diagonal)
  • 1 sweet-tart apple, such as Braeburn or Pink Lady, cored and cut into smallish chunks
  • 2 tablespoons (heaping) golden raisins
  • 2 tablespoons capers
  • 1 tablespoon fresh squeezed lemon juice
  • 1 tablespoon good olive oil
  • 2 tablespoons thinly sliced fresh mint
  • 3 tablespoons (generous Tbs.) crumbled ricotta salata (or other fresh, salty cheese)

Read recipe preparation at Food52
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Plantain Black Bean Bbq Wraps http://foodily.com/r/iuhkqeyg8q-plantain-black-bean-bbq-wraps-by-healthy-happy-life Sun, 25 Sep 2016 01:56:00 UTC Healthy Happy Life ]]>
Plantain Black Bean Bbq Wraps from Healthy Happy Life
  • 2 cups cooked black beans
  • 1 large ripe (black) plantain, sliced
  • 1/2 - 1 avocado, diced
  • 1 onion, diced -- set aside a handful of onions to add raw if you'd like
  • 1 1/2 cups leafy greens (baby kale used)
  • 1 1/2 cups shiitake mushrooms
  • 1/4 cup BBQ sauce
  • 2 large wraps or tortillas
  • 1 cup cooked turmeric rice (cooked rice + a pinch of turmeric for color)
  • 1 tsp virgin coconut oil or EVOO
  • 2 tsp vegan mayo
  • 2 Tbsp salsa -- or a squeeze of lime juice (optional)
  • 1/2 cup sweet citrus, diced (optional)
  • Another optional add-in: I love tempeh or Beyond Meat chick'n or tofu added to the BBQ mixture too!

Read recipe preparation at Healthy Happy Life
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Fish “meatballs” With Piperade Sauce http://foodily.com/r/iqe9y8fdr-fish-meatballs-with-piperade-sauce-by-feed-me-phoebe Sun, 25 Sep 2016 01:56:00 UTC Feed Me Phoebe ]]>
Fish “meatballs” With Piperade Sauce from Feed Me Phoebe
  • 1 slice white bread, crusts removed
  • 1/2 lb white fish (I used tilapia, but whatever is on sale), coarsely chopped
  • 1 shallot, coarsely chopped
  • 1 clove garlic
  • 1/3 cup parsley leaves
  • 1 egg, beaten
  • 1/2 tsp salt
  • dash of cayenne
  • 2 cups spicy red pepper sauce (recipe follows)
  • 1 small yellow onion, coarsely chopped
  • 1 small red bell pepper, coarsely chopped
  • 1/2 teaspoon hot smoked paprika
  • pinch cayenne
  • 1 garlic clove, minced
  • 1 15 ounce can crushed tomatoes

Read recipe preparation at Feed Me Phoebe
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Buffalo Chickpea-salad Sandwich Recipe http://foodily.com/r/pc7z04f4da-buffalo-chickpea-salad-sandwich-recipe-by-food-republic Sun, 25 Sep 2016 01:56:00 UTC Food Republic ]]>
Buffalo Chickpea-salad Sandwich Recipe from Food Republic
  • 1 (15-ounce) can garbanzo beans, rinsed and drained
  • 1/4 cup 2% plain Greek yogurt
  • 1 tablespoon buffalo sauce
  • 1/4 cup crumbled goat cheese
  • 1 teaspoon dried dill
  • 2 cloves garlic
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon fine sea salt (or to taste)
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/8 - 1/4 teaspoon cayenne
  • 1 tablespoon olive oil
  • 1/4 red onion, diced
  • 8 slices whole-wheat bread
  • 2 medium tomatoes, sliced
  • basil leaves (optional)

Read recipe preparation at Food Republic
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Crispy Fish Cakes With Pine Nuts Recipe http://foodily.com/r/ryokyq7kfp-crispy-fish-cakes-with-pine-nuts-recipe-by-food-republic Sun, 25 Sep 2016 01:56:00 UTC Food Republic ]]>
Crispy Fish Cakes With Pine Nuts Recipe from Food Republic
  • 1 3/4 pounds meaty white fish, such as cod, tilapia or halibut, pulsed until coarsely chopped in a food processor or coarsely chopped with a sharp knife
  • 2 tablespoons pine nuts, ground in a mortar and pestle or mini food processor, plus 2 tablespoons whole
  • 2 fresh dill sprigs, finely chopped
  • 5 fresh parsley sprigs, finely chopped
  • 2 cloves garlic, crushed
  • 1 large onion, finely chopped
  • 2 eggs
  • 2 tablespoons good-quality bread crumbs (or slightly more, as needed)
  • zest of 1 lemon
  • 1/4 cup fresh lemon juice
  • dash of tabasco sauce or 1/2 hot chile pepper (red or green), finely chopped
  • Salt and freshly ground black pepper
  • 1 cup best-quality bread crumbs (I like Japanese panko crumbs best)
  • vegetable oil

Read recipe preparation at Food Republic
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Mini Sunflower Seed Cranberry Balls {gluten-free, Dairy-free, Soy-free, Vegan} http://foodily.com/r/asup0s26up-mini-sunflower-seed-cranberry-balls-gluten-free-dairy-free-soy-free-vegan-by-the-healthy-apple Sun, 25 Sep 2016 01:56:00 UTC The Healthy Apple ]]>
Mini Sunflower Seed Cranberry Balls {gluten-free, Dairy-free, Soy-free, Vegan} from The Healthy Apple
  • 1 cup gluten-free rolled oats
  • ½ cup almond butter
  • ½ cup ground flaxseed
  • 2 Tbsp. dried cranberries
  • 4 Tbsp. sunflower seeds
  • 2 Tbs. slivered almonds
  • ½ cup shredded coconut flakes, toasted
  • ⅓ cup pure maple syrup (or honey)
  • 1½ tsp. pure almond extract (or vanilla extract)

Read recipe preparation at The Healthy Apple
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Orange Cashew Cream Oatmeal Donuts http://foodily.com/r/zw0u3umc1x-orange-cashew-cream-oatmeal-donuts-by-healthy-happy-life Sun, 25 Sep 2016 01:56:00 UTC Healthy Happy Life ]]>
Orange Cashew Cream Oatmeal Donuts from Healthy Happy Life
  • 1 1/4 cups rolled oats
  • 1 tsp chia seeds
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 small tangerine (small satsuma used)
  • 1 small extra ripe banana
  • 1/4 cup soy milk (or almond)
  • 1/4 cup maple syrup, grade B
  • pinch tangerine zest
  • 3/4 cup soaked cashews (raw - soaked overnight / drained/rinsed)
  • 2 Tbsp organic powdered sugar
  • 1 Tbsp soy milk (or almond)
  • 3 drops vanilla extract
  • topping: sprinkle of fresh tangerine zest

Read recipe preparation at Healthy Happy Life
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Spiced Carrot Oat Cookies http://foodily.com/r/9pqqzdbqew-spiced-carrot-oat-cookies-by-the-kitchn Sun, 25 Sep 2016 01:56:00 UTC The Kitchn ]]>
Spiced Carrot Oat Cookies from The Kitchn
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1 cup old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup pure maple syrup
  • 1/2 cup coconut oil, melted enough to stir
  • 1/2 cup shredded coconut
  • 2/3 cup shredded carrots (from 1 medium carrot)
  • 1/2 cup walnuts, chopped
  • 1/2 cup raisins

Read recipe preparation at The Kitchn
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Parmesan Baked Popcorn Shrimp http://foodily.com/r/hzdn3b3sfx-parmesan-baked-popcorn-shrimp-by-rasa-malaysia Sun, 25 Sep 2016 01:56:00 UTC Rasa Malaysia ]]>
Parmesan Baked Popcorn Shrimp from Rasa Malaysia
  • 6 oz small peeled and deveined shrimp
  • 1 cup panko (bread crumbs)
  • 1/3 cup grated Parmesan
  • 1/4 teaspoon coarse salt
  • 1 tablespoon vegetable oil
  • 1/3 cup all-purpose flour
  • 1 large egg, lightly beaten cooking spray
  • Ketchup

Read recipe preparation at Rasa Malaysia
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Red Lentil And Spinach Masala http://foodily.com/r/f23af0b03d-red-lentil-and-spinach-masala-by-feed-me-phoebe Sun, 25 Sep 2016 01:56:00 UTC Feed Me Phoebe ]]>
Red Lentil And Spinach Masala from Feed Me Phoebe
  • 1 tablespoon olive or coconut oil
  • 1 small red onion, diced
  • 2 garlic cloves, minced
  • 1-inch fresh ginger, peeled and minced
  • 1 serrano chili pepper, seeded and minced
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • ¼ teaspoon coriander
  • One 15-ounce can diced tomatoes
  • 1 teaspoon sea salt
  • One 15-ounce can coconut milk
  • 1 cup red lentils
  • 5 ounces baby spinach

Read recipe preparation at Feed Me Phoebe
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Mushroom-chickpea-hazelnut Tart http://foodily.com/r/gglqqzj78s-mushroom-chickpea-hazelnut-tart-by-healthy-happy-life Sun, 25 Sep 2016 01:56:00 UTC Healthy Happy Life ]]>
Mushroom-chickpea-hazelnut Tart from Healthy Happy Life
  • 3 cups mushrooms, chopped (shiitake and portobello used)
  • 1/2 cup white onion, chopped
  • 2 tsp extra virgin olive oil
  • 3 leaves fresh sage, finely chopped
  • 1/4 tsp fresh rosemary, finely chopped
  • 1/2 cup flat-leaf parsley, finely chopped
  • 1/3 cup nutritional yeast
  • 2/3 cup vegetable broth
  • 1/4 cup fresh orange juice + 1/4 tsp zest
  • 2/3 cup whole hazelnuts, raw
  • 16 oz canned chickpeas, drained and rinsed
  • 1/3 cup fine corn meal (gluten-free)
  • 2 Medjool Dates, pitted and diced
  • 1 cup kale, finely chopped, loosely packed
  • a few pinches of cayenne
  • 1/4 tsp salt + 1/8 tsp black pepper
  • 1/2 cup red bell pepper, diced
  • 1 vegan pie crust (use a pre-made vegan crust or make your own)

Read recipe preparation at Healthy Happy Life
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Nutty Caramel Chocolate Bites http://foodily.com/r/Iv4lfxnTg-nutty-caramel-chocolate-bites-by-have-cake-will-travel Sun, 25 Sep 2016 01:56:00 UTC Have Cake Will Travel ]]>
Nutty Caramel Chocolate Bites from Have Cake Will Travel
  • 1 cup (220 g) packed coconut sugar
  • 1/2 cup (120 ml) full-fat canned coconut milk (shake the can before measuring)
  • 1/4 teaspoon fine sea salt (only if peanuts aren’t salted)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup (60 g) dry roasted salted peanuts
  • 1/2 cup (56 g) slivered almonds
  • 1/2 cup (60 g) dry toasted pecan pieces
  • 12 ounces (340 g) vegan semisweet chocolate chips

Read recipe preparation at Have Cake Will Travel
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Kale Latkes Is Now A Thing! Here’s The Recipe. http://foodily.com/r/y9spzg43w6-kale-latkes-is-now-a-thing-heres-the-recipe-by-food-republic Sun, 25 Sep 2016 01:56:00 UTC Food Republic ]]>
Kale Latkes Is Now A Thing! Here’s The Recipe. from Food Republic
  • 3 cups kale, stripped from stalk, finely chopped, rinsed and dried
  • 2 teaspoons olive oil
  • salt
  • 2 pounds Idaho potatoes, peeled
  • 1/2 cup onion, finely minced (about 1/2 an onion)
  • 1/4 cup all purpose flour
  • 2 large eggs
  • olive oil, peanut oil or butter, for cooking
  • 1/2 cup sour cream or yogurt
  • 1 tablespoon fresh dill, chopped
  • 2 teaspoons prepared horseradish (optional)
  • Salt and freshly ground black pepper

Read recipe preparation at Food Republic
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Potato-chip Frittatas http://foodily.com/r/z5NSdEXsQ-potato-chip-frittatas-by-epicurious Sun, 25 Sep 2016 01:56:00 UTC Epicurious ]]>
Potato-chip Frittatas from Epicurious
  • 5 eggs
  • 1?1/2 tablespoons milk (any fat content)
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 leek, sliced (about 1/2 cup)
  • ½ onion, sliced (about 1/2 cup)
  • 1 carrot, shredded (about 1/2 cup)
  • 4 tablespoons shredded cheese (such as cheddar or—our favorite—smoked provolone)
  • Potato chips

Read recipe preparation at Epicurious
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Mushroom & Barley Soup http://foodily.com/r/6bsxmzj93l-mushroom-barley-soup-by-the-naptime-chef Sun, 25 Sep 2016 01:56:00 UTC The Naptime Chef ]]>
Mushroom & Barley Soup from The Naptime Chef
  • ½ cup pearl barley
  • 4 ½ cups reduced sodium chicken stock
  • 1 ounce dried porcini mushrooms
  • 2 cups boiling water
  • 2 teaspoon unsalted butter
  • 1 tablespoon olive oil
  • 1 cup minced shallots (about 4)
  • 8 cups sliced white mushrooms
  • 2 teaspoons dried thyme
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup dry sherry or white wine (not cooking sherry)
  • ½ cup sour cream
  • ¼ cup finely chopped chives

Read recipe preparation at The Naptime Chef
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Roasted Endives With Thyme http://foodily.com/r/gw4tgl1aig-roasted-endives-with-thyme-by-naturally-ella Sun, 25 Sep 2016 01:56:00 UTC Naturally Ella ]]>
Roasted Endives With Thyme from Naturally Ella
  • 4-5 Endives
  • 2 tablespoons olive oil, divided
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 teaspoons fresh minced thyme
  • 3-4 tablespoons toasted bread crumbs

Read recipe preparation at Naturally Ella
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Whole Wheat Pumpkin Gnocchi http://foodily.com/r/zsagrC8VI-whole-wheat-pumpkin-gnocchi-by-how-sweet-it-is Sun, 25 Sep 2016 01:56:00 UTC How Sweet It Is ]]>
Whole Wheat Pumpkin Gnocchi from How Sweet It Is
  • 1 3/4 cups whole wheat flour
  • 1/4 teaspoon pumpkin pie spice (or nutmeg)
  • 1 1/4 cups canned pumpkin

Read recipe preparation at How Sweet It Is
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White Bean & Baby Zucchini Salad http://foodily.com/r/oP6egNLbl-white-bean-baby-zucchini-salad-by-sippity-sup Sun, 25 Sep 2016 01:56:00 UTC Sippity Sup ]]>
White Bean & Baby Zucchini Salad from Sippity Sup
  • 2 cn (15 oz each) cannellini beans, drained and rinsed
  • 1 lb zucchini, trimmed and thinly sliced on the diagonal
  • 4 oz ounces green beans, trimmed and thinly sliced on the diagonal
  • 2 oz fresh parmesan cheese, crumbled
  • 2 lemons, zest and juice only
  • 1 big handful basil leaves, thinly sliced
  • 1 T olive oil
  • 0 coarse salt and ground pepper

Read recipe preparation at Sippity Sup
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Veggie-prosciutto Pizza http://foodily.com/r/fA8FOBQezn-veggie-prosciutto-pizza-by-self-magazine Sun, 25 Sep 2016 01:56:00 UTC Self Magazine ]]>
Veggie-prosciutto Pizza from Self Magazine
  • 1 package (16 oz) frozen whole-wheat pizza dough, thawed
  • 1 cup low-sodium tomato sauce
  • 1 1/2 cups grated part-skim mozzarella
  • 10 oz cremini mushrooms, thinly sliced
  • 4 cups baby spinach, wilted
  • 1 bag (9 oz) frozen artichoke hearts, thawed and chopped
  • 2 thin slices prosciutto, excess fat removed, cut into strips
  • 3/4 cup grated Parmesan
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon crushed red pepper

Read recipe preparation at Self Magazine
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Vegetarian Butternut Squash Chipotle Chili With Avocado http://foodily.com/r/52tVK1lHB-vegetarian-butternut-squash-chipotle-chili-with-avocado-by-cookie-and-kate Sun, 25 Sep 2016 01:56:00 UTC Cookie and Kate ]]>
Vegetarian Butternut Squash Chipotle Chili With Avocado from Cookie and Kate
  • 1 medium red onion, chopped
  • 2 red bell peppers, chopped (or equivalent jarred roasted red peppers)
  • 1 small butternut squash (less than 1 1/2 pounds), peeled and chopped
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • ground sea salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon chopped chipotle in adobo* (more or less, depending on how spicy you like your chili)
  • 1 bay leaf
  • 1/4 teaspoon ground cinnamon
  • 14-ounces canned diced tomatoes, including the liquid**
  • 4 cups cooked black beans or 2 cans, rinsed and drained
  • 2 cups OR one 14 oz. can vegetable broth
  • 2 Avocados from Mexico, diced
  • cilantro (optional, for garnish)
  • 3 corn tortillas for crispy tortilla strips***

Read recipe preparation at Cookie and Kate
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Vegetable Quinoa Burgers http://foodily.com/r/82c617a3dd-vegetable-quinoa-burgers-by-sprouted-kitchen Sun, 25 Sep 2016 01:56:00 UTC Sprouted Kitchen ]]>
Vegetable Quinoa Burgers from Sprouted Kitchen
  • 3/4 cup quinoa
  • 1 1/3 cups broth or water
  • 1 small zucchini
  • 2 large portobello mushrooms, stems removed and finely chopped
  • 1/4 cup olive oil
  • 1 large shallot or 1/2 a yellow onion, minced
  • 2 tsp. dried oregano
  • 1/2 tsp. cayenne
  • 2 tsp. soy sauce, tamari or Braggs aminos
  • 1 Tbsp. nutritional yeast
  • 1 cup coarse ground oats or breadcrumbs
  • 3 Tbsp. flaxmeal
  • 2/3 cup mashed cooked sweet potato
  • sea salt and pepper

Read recipe preparation at Sprouted Kitchen
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Vegetable "spaghetti" http://foodily.com/r/V13y9HT9BA-vegetable-spaghetti-by-self-magazine Sun, 25 Sep 2016 01:56:00 UTC Self Magazine ]]>
Vegetable "spaghetti" from Self Magazine
  • 2 lbs carrots, peeled
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons orange juice
  • 1 teaspoon white vinegar
  • 1/4 teaspoon sea salt
  • 8 teaspoons shelled raw pistachios
  • 1 large beet (8 oz.), cooked, peeled and diced
  • 1/2 cup nonfat Greek-style yogurt
  • 64 fresh raspberries
  • 16 leaves mint
  • 16 leaves cilantro

Read recipe preparation at Self Magazine
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Vegan Cranberry Crumble Bars http://foodily.com/r/7CbyPiDXu-vegan-cranberry-crumble-bars-by-no-meat-athlete Sun, 25 Sep 2016 01:56:00 UTC No Meat Athlete ]]>
Vegan Cranberry Crumble Bars from No Meat Athlete
  • 2 cup oats
  • 1 1/4 cup whole wheat flour
  • 1/2 cup raw sugar
  • 1 tbsp pumpkin pie spice
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chopped pecans
  • 3/4 cup vegetable oil (I used 1/4 c coconut oil and 1/2 c canola)
  • 1 tsp vanilla
  • 1 can Organic Whole Berry Cranberry Sauce
  • 1/2 cup spinach puree
  • 1 tbsp arrowroot or cornstarch
  • 1 tsp orange liqueur

Read recipe preparation at No Meat Athlete
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Vegan Blt http://foodily.com/r/1047b8bb7b-vegan-blt-by-healthy-happy-life Sun, 25 Sep 2016 01:56:00 UTC Healthy Happy Life ]]>
Vegan Blt from Healthy Happy Life
  • 2 slices sprouted grain toast
  • 2 tsp vegan mayo
  • a few pinches of smoky paprika or chipotle powder
  • 4 oz. tempeh, thinly sliced
  • 2 tsp tamari
  • 2 tsp grade B maple syrup
  • a few pinches black pepper
  • 1/8 tsp liquid smoke
  • 3-5 leaves romaine lettuce
  • 2 slices tomato (or a few sliced cherry tomatoes)
  • 1/3 cup curried carrot slaw

Read recipe preparation at Healthy Happy Life
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Toast With Lemony Pea Mash http://foodily.com/r/dfxsqy8bh-toast-with-lemony-pea-mash-by-bon-appetit Sun, 25 Sep 2016 01:56:00 UTC Bon Appetit ]]>
Toast With Lemony Pea Mash from Bon Appetit
  • 1 garlic clove, quartered
  • 1/4 cup fresh flat-leaf parsley leaves
  • 3 tablespoons extra-virgin olive oil, divided, plus more for toast
  • Kosher salt
  • 2 cups shelled fresh peas (from about 2 pounds pods) or frozen peas, thawed
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon finely chopped preserved lemon peel (from 1/2 preserved lemon), divided
  • 1 tablespoon (or more) fresh lemon juice
  • 1/4 teaspoon Aleppo pepper or crushed red pepper flakes plus more for serving
  • Freshly ground black pepper
  • 12 slices country-style bread or ciabatta, toasted

Read recipe preparation at Bon Appetit
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Thai Citrus Tofu Kebabs http://foodily.com/r/utFL5ItUtz-thai-citrus-tofu-kebabs-by-self-magazine Sun, 25 Sep 2016 01:56:00 UTC Self Magazine ]]>
Thai Citrus Tofu Kebabs from Self Magazine
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1 tablespoon honey
  • 1 tablespoon minced ginger
  • 2 packages (14 oz each) extra-firm tofu, drained
  • 1 navel orange, unpeeled
  • 1/4 pound snap peas
  • 2 oz fresh shiitake mushrooms
  • Vegetable oil cooking spray

Read recipe preparation at Self Magazine
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Sweet Potato And Kale Pizza http://foodily.com/r/U0O9nY09Xh-sweet-potato-and-kale-pizza-by-self-magazine Sun, 25 Sep 2016 01:56:00 UTC Self Magazine ]]>
Sweet Potato And Kale Pizza from Self Magazine
  • 1 medium sweet potato, peeled and cut into 1/2-inch cubes
  • 1 1/2 tablespoons olive oil, divided
  • 1/8 teaspoon crushed red pepper flakes
  • 1 package (21 oz) prepared whole-wheat pizza dough
  • 1 bunch curly kale, stemmed and torn into bite-size pieces
  • 1/4 cup crumbled goat cheese
  • 2 tablespoons shredded Parmesan
  • 1 tablespoon crushed walnuts

Read recipe preparation at Self Magazine
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Super Bowl: Greek-style Potato Skins http://foodily.com/r/mo4FTbyq8-super-bowl-greek-style-potato-skins-by-serious-eats Sun, 25 Sep 2016 01:56:00 UTC Serious Eats ]]>
Super Bowl: Greek-style Potato Skins from Serious Eats
  • 4 medium russet potatoes
  • 3 tablespoons extra-virgin olive oil
  • salt, preferably a good finishing salt but Kosher is ok
  • 1/2 cup thick Greek yogurt (such as Fage or Greek Gods Lebni, or drain regular yogurt)
  • 3 ounces Feta cheese, preferably Greek, crumbled
  • 1 tablespoon minced fresh oregano leaves
  • Zest of 1 lemon, minced
  • 1/4 cup red onion, minced
  • Fresh ground black pepper

Read recipe preparation at Serious Eats
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Stuffed Zucchini With Ham And Mushrooms http://foodily.com/r/QxHyaV7pLy-stuffed-zucchini-with-ham-and-mushrooms-by-simply-recipes Sun, 25 Sep 2016 01:56:00 UTC Simply Recipes ]]>
Stuffed Zucchini With Ham And Mushrooms from Simply Recipes
  • 4 medium sized zucchini (at least 1/2 pound each) OR 3 large zucchini (3/4 pound each) OR 1 jumbo zucchini (2 pounds)
  • 4 Tbsp butter, divided
  • 1 medium onion, chopped (about 1 cup)
  • 10 ounces of fresh mushrooms, sliced
  • 1/2 cup finely chopped ham
  • 2 teaspoons finely chopped parsley
  • 1/2 teaspoon Worcestershire sauce
  • Salt, pepper, and cayenne to taste
  • 1/3 cup bread crumbs
  • 1/3 cup grated Gruyere or Parmesan cheese

Read recipe preparation at Simply Recipes
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Stuffed Eggplant http://foodily.com/r/wZ8MQh3N2-stuffed-eggplant-by-la-tavola-marche Sun, 25 Sep 2016 01:56:00 UTC La Tavola Marche ]]>
Stuffed Eggplant from La Tavola Marche
  • 4 eggplants
  • 3 Tablespoons olive oil, plus extra for brushing
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 3 red or green bell peppers, halved, seeded & chopped
  • 4 ripe tomatoes, diced
  • 2 eggs, lightly beaten
  • 3 Tablespoons Parmesan cheese, freshly grated
  • salt & pepper

Read recipe preparation at La Tavola Marche
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Spicy Shiitake Sandwich W/ Tofu-mayo + Rocket http://foodily.com/r/a56a060be5-spicy-shiitake-sandwich-w-tofu-mayo-rocket-by-veggie-num-num Sun, 25 Sep 2016 01:56:00 UTC Veggie Num Num ]]>
Spicy Shiitake Sandwich W/ Tofu-mayo + Rocket from Veggie Num Num
  • 400 g (14oz) shiitake mushrooms
  • 2 tbs peanut or sunflower oil
  • 2 tsp paprika
  • ½ cup tomato paste
  • 2-3 tbs sriracha chilli sauce (more or less, depending on the heat of the chilli sauce you use and how hot you like it)
  • 2 tsp maple syrup
  • 2 tsp apple cider vinegar
  • ½ cup silken tofu
  • 1½ tbs olive oil
  • 1 tsp dijon mustard
  • ½ lemon, juice (approx. 2 tbs)
  • tiny drizzle of maple syrup or honey
  • Lots of fresh rocket (arugula)
  • Toasted multi-grain bread or any type or bun or bread roll of your choice

Read recipe preparation at Veggie Num Num
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