Chris's profile on Foodily http://www.foodily.com/u/ChrisRobinson en Lamb Keema With Potatoes And Peas http://foodily.com/r/Ydb5U94kQ5-lamb-keema-with-potatoes-and-peas-by-sunset Mon, 23 Jan 2017 09:44:55 UTC Sunset ]]>
Lamb Keema With Potatoes And Peas from Sunset
  • 2 tablespoons olive or vegetable oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 small serrano chile, minced
  • About 1 tsp. salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons garam masala
  • 1/2 teaspoon pepper
  • 1 tablespoon tomato paste
  • 1 1/2 pounds ground lamb
  • 2 medium Yukon Gold potatoes, cubed
  • 3/4 cup plain yogurt
  • 3/4 cup whole milk
  • 3/4 cup frozen peas
  • Hot cooked rice
  • 1/2 cup chopped cilantro

Read recipe preparation at Sunset
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Zucchini With Quinoa Stuffing http://foodily.com/r/fABIkDli9U-zucchini-with-quinoa-stuffing-by-real-simple Mon, 23 Jan 2017 09:44:55 UTC Real Simple ]]>
Zucchini With Quinoa Stuffing from Real Simple
  • 1/2 cup quinoa, rinsed
  • 4 medium zucchini
  • 1 15-ounce can cannellini beans, rinsed
  • 1 cup grape or cherry tomatoes, quartered
  • 1/2 cup almonds, chopped (about 2 ounces)
  • 2 cloves garlic, chopped
  • 3/4 cup grated Parmesan (3 ounces)
  • 4 tablespoons olive oil

Read recipe preparation at Real Simple
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Butternut Squash With Cumin Couscous http://foodily.com/r/4xoSLaHpDv-butternut-squash-with-cumin-couscous-by-real-simple Mon, 23 Jan 2017 09:44:55 UTC Real Simple ]]>
Butternut Squash With Cumin Couscous from Real Simple
  • 1 butternut squash (2 pounds)
  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon cayenne
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon ground cumin
  • 1 cup canned diced tomatoes
  • 1/3 cup dark or golden raisins
  • 1 32-ounce container vegetable broth
  • 1 15.5-ounce can chickpeas, drained
  • 2 teaspoons kosher salt
  • 1 1/2 cups couscous
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 1/4 cup (1 ounce) almonds, chopped

Read recipe preparation at Real Simple
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Warm White Bean And Arugula Salad http://foodily.com/r/gEu6PS97M-warm-white-bean-and-arugula-salad-by-feed-me-phoebe Mon, 23 Jan 2017 09:44:55 UTC Feed Me Phoebe ]]>
Warm White Bean And Arugula Salad from Feed Me Phoebe
  • 1 tbsp olive oil
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 tsp white vinegar
  • ½ lemon, juiced
  • 1 tsp sugar
  • 1 15oz can cannelloni beans, drained and rinsed
  • 1 bunch arugula leaves (or 5oz baby arugula)

Read recipe preparation at Feed Me Phoebe
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Maple Five-spice Roasted Butternut Squash http://foodily.com/r/7188e5ab73-maple-five-spice-roasted-butternut-squash-by-foodess Mon, 23 Jan 2017 09:44:55 UTC Foodess ]]>
Maple Five-spice Roasted Butternut Squash from Foodess
  • 1 butternut squash
  • 2 tbsp butter
  • 1 tbsp maple syrup
  • ¾ tsp Chinese 5-spice powder (or ¼ tsp cinnamon, ¼ tsp cumin, ¼ tsp ground fennel or star anise and a pinch of cloves)
  • salt
  • freshly ground pepper

Read recipe preparation at Foodess
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Kale And Butternut Squash Minestrone http://foodily.com/r/5VZfNt7ZsK-kale-and-butternut-squash-minestrone-by-yummy-supper Mon, 23 Jan 2017 09:44:55 UTC Yummy Supper ]]>
Kale And Butternut Squash Minestrone from Yummy Supper
  • 1 cup dried Cannellini or Borlotti Beans (or 2 1/2 to 3 cups cooked beans)
  • 1/ 4 cup olive oil
  • 2 celery stalks, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1 large onion, finely chopped
  • 1 bay leaf, dried
  • 4 cloves garlic, coarsely chopped
  • 2 teaspoons chopped fresh sage leaves
  • 1 teaspoon chopped fresh rosemary
  • 2 teaspoons salt
  • 3 cups water
  • 1 14 ounce can of stewed tomatoes
  • 1/2 cup sun dried tomatoes chopped (an unexpected treat from Riverdog)
  • 1 large bunch kale, stems removed, and roughly chopped
  • 1/2 butternut squash, peeled, seeded, and cut into 1/2 inch cubes ( about 2 cups)
  • fresh ground pepper
  • Parmesan, grated

Read recipe preparation at Yummy Supper
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Beet And White Bean Salad http://foodily.com/r/m5v2ukpyqo-beet-and-white-bean-salad-by-parade-magazine Mon, 23 Jan 2017 09:44:55 UTC Parade Magazine ]]>
Beet And White Bean Salad from Parade Magazine
  • 2 Tbsp cider vinegar
  • 1 Tbsp Dijon mustard
  • ½ tsp sugar
  • ¼ cup extra-virgin olive oil
  • Salt and ground black pepper to taste
  • 1 16- oz can whole beets, well drained and each cut in half
  • 1 15- oz can white kidney beans (cannellini)
  • ½ cup reduced fat crumbled blue cheese
  • ½ cup coarsely chopped walnuts, toasted
  • Baby Arugula Leaves, optional

Read recipe preparation at Parade Magazine
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Roasted Beet Salad With Wheat Berries, Arugula And Feta http://foodily.com/r/CB57Viy93-roasted-beet-salad-with-wheat-berries-arugula-and-feta-by-lottie-doof Mon, 23 Jan 2017 09:44:55 UTC Lottie Doof ]]>
Roasted Beet Salad With Wheat Berries, Arugula And Feta from Lottie Doof
  • 1 x shallot, finely minced(Oregano Vinaigrette)
  • 3 White Wine Vinegar(I like this dressing very acidic, reduce this to 2 tablespoons if you like a more traditional proportion) tbsp White Wine Vinegar(I like this dressing very acidic, reduce this to 2 tablespoons if you like a more traditional proportion
  • 1/2 tsp honey (Oregano Vinaigrette)
  • 1 tbsp finely chopped fresh oregano (Oregano Vinaigrette)
  • 1/2 tsp Dried Oregano (Oregano Vinaigrette)
  • Kosher salt and freshly ground black pepper to taste(Oregano Vinaigrette)
  • 1/4 cup olive oil(Oregano Vinaigrette)
  • Arugula, preferably baby or wild arugula as required(salad)
  • 3 beets(medium), roasted, peeled and chopped x beets(medium), roasted, peeled and chopped(salad)
  • 2 cup Wheat Berries cooked (salad)
  • 1/2 lb Feta (I prefer goat’s milk) (salad)
  • Fresh oregano as required (salad)

Read recipe preparation at Lottie Doof
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Roasted Beet And Goat Cheese Salad http://foodily.com/r/HVa9CBBI5j-roasted-beet-and-goat-cheese-salad-by-epicurious Mon, 23 Jan 2017 09:44:55 UTC Epicurious ]]>
Roasted Beet And Goat Cheese Salad from Epicurious
  • 16 ounces (about 4) medium golden and/or red beets
  • 1/4 cup grapeseed oil
  • 1/4 cup sherry vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dark sesame oil
  • 2 cups arugula
  • 2 medium vine-ripened tomatoes, cut into thin wedges
  • 1 fennel bulb, trimmed and thinly shaved
  • 2 ounces goat cheese, crumbled

Read recipe preparation at Epicurious
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