Chris's profile on Foodily http://www.foodily.com/u/ChrisLindsay-Abaire en Bay Scallop, Shrimp, And Ahi Tuna Ceviche In Tortilla Cups http://foodily.com/r/aD3b1JDrWI-bay-scallop-shrimp-and-ahi-tuna-ceviche-in-tortilla-cups-by-wolfgang-puck Tue, 5 May 2015 07:23:27 UTC Wolfgang Puck ]]>
Bay Scallop, Shrimp, And Ahi Tuna Ceviche In Tortilla Cups from Wolfgang Puck
  • Peanut Oil, for frying
  • 4 small, thin corn tortillas (4-6 for 6 servings), each about 8 inches in diameter
  • 1/2 pound fresh shrimp, peeled and deveined
  • 1/2 pound fresh baby bay scallops, side muscles removed
  • 1/2 pound ahi tuna fillet, cut into 1/2-inch dice
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh lime juice (3-4 for 6 servings)
  • 6 tablespoons chopped fresh cilantro, plus 6 sprigs for garnish
  • 1/2 medium red onion, cut into 1/4-inch cubes
  • 1 medium ripe tomato, peeled, seeded, and cut into 1/4-inch cubes
  • Salt
  • Freshly ground black pepper

Read recipe preparation at Wolfgang Puck
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Lemonade Cucumber Spa Popsicles http://foodily.com/r/UPFvzy7nZ-lemonade-cucumber-spa-popsicles-by-marla-meridith Tue, 5 May 2015 07:23:27 UTC Marla Meridith ]]>
Lemonade Cucumber Spa Popsicles from Marla Meridith
  • 1 cup julienned seedless Cucumber
  • 1 x fresh squeezed Lemon, remove any seeds
  • 2 cup cold Water
  • Natural Sweetener added to taste

Read recipe preparation at Marla Meridith
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Roasted Berry And Honey Yogurt Popsicles http://foodily.com/r/U2aHPBLCi-roasted-berry-and-honey-yogurt-popsicles-by-cookie-and-kate Tue, 5 May 2015 07:23:27 UTC Cookie and Kate ]]>
Roasted Berry And Honey Yogurt Popsicles from Cookie and Kate
  • 12 ounces (two small containers) small berries, like blueberries and raspberries
  • 2 teaspoons sugar (preferably turbinado sugar)
  • dash of sea salt
  • 2 tablespoons + 1/4 cup honey (to taste)
  • 2 cups whole Greek yogurt (I used Fage)
  • 1/2 small lemon, juiced

Read recipe preparation at Cookie and Kate
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Coconut And Mango Rice Pudding Pops http://foodily.com/r/bhRg9PUtdT-coconut-and-mango-rice-pudding-pops-by-the-kitchn Tue, 5 May 2015 07:23:27 UTC The Kitchn ]]>
Coconut And Mango Rice Pudding Pops from The Kitchn
  • One 15-ounce can coconut milk, shaken
  • 1 1/4 cups whole milk
  • 1 vanilla bean, halved lengthwise
  • 1 cup short-grain or arborio rice
  • One 14-ounce can sweetened condensed milk
  • 2 cups water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 2 large ripe mangos

Read recipe preparation at The Kitchn
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Jerk Cornish Hens Recipe http://foodily.com/r/QywIWAx9D-jerk-cornish-hens-recipe-by-food-network Tue, 5 May 2015 07:23:27 UTC Food Network ]]>
Jerk Cornish Hens Recipe from Food Network
  • 1 Scotch bonnet chile pepper, stemmed (remove seeds to tame heat)
  • Freshly ground pepper
  • 1 tablespoon grated peeled ginger
  • 4 Cornish game hens (1 1/2 to 2 pounds each), cut in half
  • Kosher salt
  • 1 tablespoon packed dark brown sugar
  • 6 cloves garlic
  • 1 red bell pepper, stemmed, quartered and seeded
  • 1 tablespoon ground allspice
  • 1 large bunch scallions, roughly chopped
  • 1/4 cup lime juice
  • 2 tablespoons fresh thyme
  • 1/4 cup extra-virgin olive oil

Read recipe preparation at Food Network
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Garam Masala Rubbed Cornish Hen With Maple-tamarind Glaze http://foodily.com/r/YZPypFRFu1-garam-masala-rubbed-cornish-hen-with-maple-tamarind-glaze-by-food-network Tue, 5 May 2015 07:23:27 UTC Food Network ]]>
Garam Masala Rubbed Cornish Hen With Maple-tamarind Glaze from Food Network
  • 4 cornish hens, washed and patted dry
  • Salt
  • 6 tablespoons garam masala
  • Maple-Tamarind Glaze, recipe follows
  • 2 tablespoons canola oil
  • 2 shallots, finely chopped
  • 1 tablespoon minced or grated fresh ginger
  • 1/4 teaspoon red chili flakes
  • 1/2 cup homemade chicken stock
  • 1 teaspoon black peppercorns
  • 1 cup pure maple syrup
  • 1 tablespoon tamarind paste
  • Salt and freshly ground black pepper

Read recipe preparation at Food Network
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North African Cornish Hens http://foodily.com/r/ubaHDOt2n-north-african-cornish-hens-by-cookstr Tue, 5 May 2015 07:23:27 UTC Cookstr ]]>
North African Cornish Hens from Cookstr
  • 2 teaspoons cumin seed
  • 2 lemons , halved
  • 2 tablespoons paprika , preferably hot Hungarian
  • 4 (1½-pound) Cornish game hens
  • 5 garlic cloves, crushed through a garlic press
  • 1½ teaspoons salt , preferably coarse (kosher)
  • 1 orange , quartered
  • ¼ cup olive oil
  • ¼ teaspoon cayenne pepper (optional)
  • 1 teaspoon ground ginger

Read recipe preparation at Cookstr
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Lemon Mousse http://foodily.com/r/1N3ybcsfk-lemon-mousse-by-indian-simmer Tue, 5 May 2015 07:23:27 UTC Indian Simmer ]]>
Lemon Mousse from Indian Simmer
  • 3 extra-large whole eggs
  • 3 extra-large eggs, separated
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons grated lemon zest
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • Salt
  • 1 cup heavy cream

Read recipe preparation at Indian Simmer
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Sunday Brunch: Spinach And Gruyère Strata http://foodily.com/r/kLIx9vpEY-sunday-brunch-spinach-and-gruyre-strata-by-serious-eats Tue, 5 May 2015 07:23:27 UTC Serious Eats ]]>
Sunday Brunch: Spinach And Gruyère Strata from Serious Eats
  • 1/2 loaf French or Italian bread (8 ounces), cut into 1/2 inch thick slices; supermarket bread is fine
  • 4 tablespoons unsalted butter, softened
  • 4 shallots or 1 small onion, minced
  • 1 10-ounce package chopped frozen spinach, thawed and squeezed dry
  • Salt
  • Pepper
  • 6 ounces (1 1/2 cups) Gruyère cheese, shredded (Havarti, sharp cheddar, and Colby are also good)
  • 6 large eggs
  • 1 3/4 cups half-and-half

Read recipe preparation at Serious Eats
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A Simple Asparagus Cheese Tart For Easter http://foodily.com/r/2xsz5qt6y-a-simple-asparagus-cheese-tart-for-easter-by-the-naptime-chef Tue, 5 May 2015 07:23:27 UTC The Naptime Chef ]]>
A Simple Asparagus Cheese Tart For Easter from The Naptime Chef
  • 1 sheet frozen puff pastry, thawed and rolled out to 11×17 rectangle
  • 1 pound asparagus, washed and trimmed
  • 1 cup grated Gruyere cheese
  • 1 cup grated Parmesan cheese
  • 2 large egg yolks
  • ¼ cup light cream
  • ¼ teaspoon kosher salt
  • 1 teaspoon chopped chives
  • 2 ounces crumbled goat cheese

Read recipe preparation at The Naptime Chef
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Lentils With Roasted Beets And Carrots http://foodily.com/r/1MhtHiyTE-lentils-with-roasted-beets-and-carrots-by-greatist Tue, 5 May 2015 07:23:27 UTC Greatist ]]>
Lentils With Roasted Beets And Carrots from Greatist
  • 1 cup red or yellow lentils
  • 1 beet, peeled and cut into ½-inch cubes
  • 2 carrots, peeled and cut into ½-inch cubes
  • ½ tablespoon butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 handful of fresh parsley, chopped
  • 2 scallions, sliced
  • 1 clove garlic, minced
  • ½ lemon, juiced

Read recipe preparation at Greatist
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Lamb Meatballs http://foodily.com/r/vjDikF7uV-lamb-meatballs-by-cook-taste-eat Tue, 5 May 2015 07:23:27 UTC Cook Taste Eat ]]>
Lamb Meatballs from Cook Taste Eat
  • ½ teaspoon fennel seeds
  • ½ teaspoon black peppercorns
  • 2 (1-inch thick) slices day old bread, crusts removed and torn into 1-inch pieces (about 2 cups cubed, 2 ounces)
  • ½ pound ground lamb (30% fat), medium grind if possible
  • ⅓ cup dry bread crumbs, like panko
  • 2 teaspoons minced garlic, plus 2 garlic cloves, smashed
  • ¼ cup grated Pecorino Romano cheese
  • 3 tablespoons finely chopped Italian parsley
  • ½ teaspoon kosher salt
  • 2 large eggs
  • ¼ cup whole milk
  • 3 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 (2-inch) sprig rosemary
  • ¾ cup chicken stock

Read recipe preparation at Cook Taste Eat
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Flourless Anything Crumble http://foodily.com/r/bRgnd6F7os-flourless-anything-crumble-by-self-magazine Tue, 5 May 2015 07:23:27 UTC Self Magazine ]]>
Flourless Anything Crumble from Self Magazine
  • 4 nectarines, pitted and cut into wedges
  • 1 pint blueberries
  • 4 tablespoons maple syrup, divided
  • 1 tablespoon lemon juice
  • 1/2 cup fresh sage leaves
  • 1/2 cup quinoa flakes (such as Ancient Harvest)
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons extra-virgin olive oil

Read recipe preparation at Self Magazine
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Quinoa With Mushrooms And Arugula http://foodily.com/r/9gY6SYzFds-quinoa-with-mushrooms-and-arugula-by-self-magazine Tue, 5 May 2015 07:23:27 UTC Self Magazine ]]>
Quinoa With Mushrooms And Arugula from Self Magazine
  • 1/4 cup olive oil
  • 2 garlic cloves, finely chopped
  • 2 teaspoons fresh thyme, finely chopped
  • 1 lb crimini mushrooms, sliced
  • 1/2 teaspoon coarse sea salt, plus more for seasoning
  • 2 cups cooked quinoa
  • 2 cups arugula, roughly chopped

Read recipe preparation at Self Magazine
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Banana "ice Cream" With Sweet-and-salty Roasted Almonds http://foodily.com/r/nO9wNB0uTw-banana-ice-cream-with-sweet-and-salty-roasted-almonds-by-self-magazine Tue, 5 May 2015 07:23:27 UTC Self Magazine ]]>
Banana "ice Cream" With Sweet-and-salty Roasted Almonds from Self Magazine
  • 4 ripe bananas, peeled and sliced into thin rounds
  • 1/4 cup roasted almonds, finely chopped
  • 2 tablespoons plus 2 tsp maple syrup, divided
  • 1/2 teaspoon coarse sea salt
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon pure vanilla extract

Read recipe preparation at Self Magazine
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Salmon With Sriracha Sauce And Lime http://foodily.com/r/ga787unwme-salmon-with-sriracha-sauce-and-lime-by-self-magazine Tue, 5 May 2015 07:23:27 UTC Self Magazine ]]>
Salmon With Sriracha Sauce And Lime from Self Magazine
  • Juice and zest of 1/2 lime
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoons tsp sriracha sauce*
  • 1/2 teaspoon coarse sea salt
  • 1 1/4 lbs pounds salmon fillet, skin removed
  • 2 tablespoons coarsely chopped cilantro

Read recipe preparation at Self Magazine
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Orange & Chili Pepper-braised Fennel http://foodily.com/r/mNFnXfgB7-orange-chili-pepper-braised-fennel-by-cook-taste-eat Tue, 5 May 2015 07:23:27 UTC Cook Taste Eat ]]>
Orange & Chili Pepper-braised Fennel from Cook Taste Eat
  • 2 cups freshly squeezed orange juice, strained (from about 4 pounds or 8 large oranges)
  • 2 whole fennel bulbs (about 1 ½ pounds total), trimmed
  • 2 tablespoons olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 3 cloves of garlic, peeled and thinly sliced
  • ¾ to 1 teaspoon crushed dried hot chilies (such as Thai chilies or red chili flakes)
  • 6 sprigs of fresh thyme
  • 2 tablespoons unsalted butter

Read recipe preparation at Cook Taste Eat
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Somen Noodles http://foodily.com/r/VyQwblk5I-somen-noodles-by-candice-kumai Tue, 5 May 2015 07:23:27 UTC Candice Kumai ]]>
Somen Noodles from Candice Kumai
  • 1 cup dashi (Japanese bonito stock, available as instant granules, or if time allows you make your own)
  • 1/2 cup Mirin or Rice Wine Vinegar
  • 1/4 cup Soy Sauce
  • Toasted Sesame oil
  • Fresh Lemon Slices
  • 1 tablespoon prepared wasabi, optional
  • 4 stalks green onions, thinly sliced on the bias
  • Daikon Raddish
  • Takuan Daikon pickles
  • Gari shoga (pickled ginger)
  • Perilla, shiso leaf
  • Umeboshi, pickled Japanese plum
  • Bonito Flakes
  • Furikake (Japanese Mrs. Dash, made with nori/seaweed + fish flakes, toasted sesame seeds)
  • Cabbage, sliced thin
  • Bean sprouts
  • Togarashi (Japanese spiced seasoning)

Read recipe preparation at Candice Kumai
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Butternut Squash And Leek Paella http://foodily.com/r/f3Gvy5RYE-butternut-squash-and-leek-paella-by-feed-me-phoebe Tue, 5 May 2015 07:23:27 UTC Feed Me Phoebe ]]>
Butternut Squash And Leek Paella from Feed Me Phoebe
  • 4 cups diced butternut squash
  • Olive oil
  • Salt
  • 1 large onion, diced
  • 2 leeks, white and light green parts only, halved lengthwise and thinly sliced
  • 4 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon red chili flakes
  • 2 cups paella or arborio rice
  • 1/2 cup white wine
  • One 15-ounce can diced tomatoes
  • 1 quart vegetable stock
  • 2 tablespoons chopped parsley leaves or green scallions to garnish

Read recipe preparation at Feed Me Phoebe
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Chive Socca http://foodily.com/r/nsirN3lAP-chive-socca-by-cook-taste-eat Tue, 5 May 2015 07:23:27 UTC Cook Taste Eat ]]>
Chive Socca from Cook Taste Eat
  • 1 1/2 cups untoasted chickpea flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon fine salt
  • 1/2 teaspoons finely ground black pepper
  • 1 large egg
  • 1 tablespoon extra-virgin olive oil, plus additional for cooking
  • 2 cups whole milk, plus a few tablespoons extra as needed
  • 1 tablespoons minced chives
  • 3 tablespoons unsalted butter, cut into very small pieces

Read recipe preparation at Cook Taste Eat
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Barbecued Shrimp With Ginger And Lime http://foodily.com/r/oXFz8YZpOX-barbecued-shrimp-with-ginger-and-lime-by-wolfgang-puck Tue, 5 May 2015 07:23:27 UTC Wolfgang Puck ]]>
Barbecued Shrimp With Ginger And Lime from Wolfgang Puck
  • 3 tablespoons freshly squeezed lime juice
  • 3 tablespoons olive oil
  • 1 tablespoon minced ginger
  • 1 tablespoon brown sugar
  • 1 large clove garlic, minced
  • 1 teaspoon grated lime zest
  • 1 teaspoon Asian sesame oil
  • 1 pound large shrimp (16 to 20 count)
  • 2 limes, each cut into 4 wedges
  • 2 tablespoons chopped, fresh cilantro

Read recipe preparation at Wolfgang Puck
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Deep Dish Polenta Pizza With Onions And Pesto http://foodily.com/r/xfia2FMZ3-deep-dish-polenta-pizza-with-onions-and-pesto-by-feed-me-phoebe Tue, 5 May 2015 07:23:27 UTC Feed Me Phoebe ]]>
Deep Dish Polenta Pizza With Onions And Pesto from Feed Me Phoebe
  • 3/4 cup milk
  • 1 1/2 cups water or stock
  • 3/4 cup polenta
  • 1/2 teaspoon sea salt
  • Olive oil
  • 1/2 cup pizza sauce or marinara
  • 1/4 cup grated part skim mozzarella
  • 1/4 pound fresh mozzarella, cubed
  • 1/4 red onion, thinly sliced
  • 2 tablespoons pesto

Read recipe preparation at Feed Me Phoebe
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Creamy Polenta Recipe http://foodily.com/r/cpnlwtNJu-creamy-polenta-recipe-by-pamela-salzman Tue, 5 May 2015 07:23:27 UTC Pamela Salzman ]]>
Creamy Polenta Recipe from Pamela Salzman
  • 5-6 cups water or chicken stock
  • 1 teaspoon sea salt
  • 1 cup polenta*
  • 1-3 Tablespoons unsalted butter, unrefined olive oil or organic Earth Balance (I prefer butter)
  • ¼ cup grated Parmesan or Pecorino cheese (optional)

Read recipe preparation at Pamela Salzman
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