Chloe's profile on Foodily http://www.foodily.com/u/ChloeCoscarelli en Edamame And Toasted Coconut In Avocado http://foodily.com/r/BHG49QogE-edamame-and-toasted-coconut-in-avocado-by-joy-the-baker Wed, 17 Sep 2014 13:06:27 UTC Joy The Baker ]]>
Edamame And Toasted Coconut In Avocado from Joy The Baker
  • 2 ripe avocados, sliced in half and pits removed
  • 1 1/2 cups shelled edamame
  • 1/2 cup unsweetened coconut, toasted
  • 2 tablespoons diced red onion
  • 2 tablespoons chopped parsley
  • 1 teaspoon black sesame seeds
  • 2 tablespoons chopped nori (optional)
  • 1 teaspoon dijon mustard
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • a few tablespoons of fresh lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste

Read recipe preparation at Joy The Baker
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Dark Chocolate Sorbet http://foodily.com/r/y4sYxUFZS-dark-chocolate-sorbet-by-joy-the-baker Wed, 17 Sep 2014 13:06:27 UTC Joy The Baker ]]>
Dark Chocolate Sorbet from Joy The Baker
  • 1 x vanilla bean or 1 teaspoon vanilla extract
  • 3/4 cup plus 1 Tablespoon sugar
  • 3 tbsp corn syrup
  • 6 oz dark chocolate (61 to 65 percent cocoa solids), chopped into half inch pieces
  • 4 oz Dutch processed cocoa powder (approximately 1 cup)

Read recipe preparation at Joy The Baker
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Fork-crushed Purple Potatoes http://foodily.com/r/JG4xXHsZi-fork-crushed-purple-potatoes-by-smitten-kitchen Wed, 17 Sep 2014 13:06:27 UTC smitten kitchen ]]>
Fork-crushed Purple Potatoes from smitten kitchen
  • 1 pound Purple Majesty or other purple potatoes, washed
  • 4 small shallots, minced
  • 2 tablespoons fresh-squeezed lemon juice
  • 6 tablespoons good extra-virgin olive oil (we used half, and it was plenty for us)
  • Fleur de sel to taste
  • White pepper to taste
  • 2 tablespoons parsley, chopped

Read recipe preparation at smitten kitchen
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Chocolate Cupcakes With Coconut Icing http://foodily.com/r/mg3A9c2QH-chocolate-cupcakes-with-coconut-icing-by-the-kitchn Wed, 17 Sep 2014 13:06:27 UTC The Kitchn ]]>
Chocolate Cupcakes With Coconut Icing from The Kitchn
  • 2 tbsp Flax meal
  • 1/3 cup Water, warm
  • 3/4 cups brown or white rice flour
  • 1/2 cup Teff Flour
  • 3/4 cups Granulated cane sugar
  • 1/2 cup Cocoa Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup Almond Milk
  • 1/2 cup Sunflower Oil
  • 1 tbsp Cider Vinegar
  • 1 tsp Vanilla Extract
  • 1/2 cup Boiling Water
  • 1/2 cup Coconut Oil
  • 3 cups Powdered Sugar
  • 2 tbsps Almond Milk
  • 1/2 tsp Vanilla
  • 1/2 tsp Lemon Juice
  • 1/2 cup Unsweetened flaked coconut

Read recipe preparation at The Kitchn
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Mojito Cupcakes http://foodily.com/r/bzmpSWEu6-mojito-cupcakes-by-vegan-yumyum Wed, 17 Sep 2014 13:06:27 UTC Vegan YumYum ]]>
Mojito Cupcakes from Vegan YumYum
  • "vanilla” cupcakes
  • Zest of 1 Organic Lime
  • 2 tsp Dried Spearmint
  • 2 Tbs Lime Juice (about 1 lime’s worth)
  • 2 tsp Dark Rum

Read recipe preparation at Vegan YumYum
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Chloe's Vegan Chocolate Strawberry Shortcake Cupcakes http://foodily.com/r/PJAsnjHx3t-chloes-vegan-chocolate-strawberry-shortcake-cupcakes-by-sunset Wed, 17 Sep 2014 13:06:27 UTC Sunset ]]>
Chloe's Vegan Chocolate Strawberry Shortcake Cupcakes from Sunset
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/3 cup unsweetened cocoa powder (preferably Dutch-process)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons vanilla extract
  • 2/3 cup nonhydrogenated vegetable shortening
  • 2 2/3 cups plus 1 tbsp. sifted powdered sugar
  • About 4 tbsp. nondairy milk, such as soy, almond, or rice
  • 1 1/2 cups sliced strawberries

Read recipe preparation at Sunset
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Apple Cupcakes http://foodily.com/r/st79W4mlN-apple-cupcakes-by-oh-she-glows Wed, 17 Sep 2014 13:06:27 UTC Oh She Glows ]]>
Apple Cupcakes from Oh She Glows
  • 1 apple, cored and cut in half
  • Nut butter (I used TJ’s Sunflower seed butter)
  • 2 tbsp Breakfast cobbler
  • 1/2 tsp unsweetened coconut, for garnish
  • 2-3 tbsp high protein chocolate carob pumpkin pudding

Read recipe preparation at Oh She Glows
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Vanilla Cupcakes http://foodily.com/r/LOGif9RAZ-vanilla-cupcakes-by-have-cake-will-travel Wed, 17 Sep 2014 13:06:27 UTC Have Cake Will Travel ]]>
Vanilla Cupcakes from Have Cake Will Travel
  • 2 cups (480 g) vanilla soy or other nondairy yogurt
  • 1 cup (235 ml) canola oil
  • 2 tablespoons (30 ml) vanilla extract
  • 3 cups (375 g) all-purpose flour
  • 2 cups (240 g) powdered sugar
  • 4 teaspoons baking powder

Read recipe preparation at Have Cake Will Travel
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Raspberry Tiramisu Cupcakes http://foodily.com/r/jFivn92OE-raspberry-tiramisu-cupcakes-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Raspberry Tiramisu Cupcakes from Chef Chloe Coscarelli
  • 1 ½ cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup soy, almond, or rice milk
  • ½ cup canola oil
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons white or apple cider vinegar
  • 1/3 cup amaretto
  • 1 tablespoon instant espresso powder
  • 1 cup raspberries (fresh or frozen)
  • ½ cup agave or sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon juice
  • 1/8 teaspoon cinnamon
  • dash of salt
  • 2 tablespoons instant espresso powder (I use Medaglia D' Oro brand. If you can't find espresso powder, you can use finely ground instant coffee.)
  • 2 tablespoons amaretto liquor
  • 2 tablespoons water
  • 1 cup non-hydrogenated vegetable shortening
  • 3 cups powdered sugar
  • 12 fresh raspberries
  • 12 small mint leaves
  • ½ cup ground bittersweet chocolate or raw cacao nibs

Read recipe preparation at Chef Chloe Coscarelli
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Fluffy Coconut Cupcakes http://foodily.com/r/xNSVuhp6Z-fluffy-coconut-cupcakes-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Fluffy Coconut Cupcakes from Chef Chloe Coscarelli
  • 1 ¾ cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup coconut milk
  • ½ cup canola oil
  • 2 tablespoons vanilla extract
  • 1 tablespoon white or apple cider vinegar
  • 1 cup unrefined coconut oil (should be solid at room temperature)
  • 3 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 to 5 tablespoons coconut milk (or other nondairy milk)
  • 2 cups shredded coconut

Read recipe preparation at Chef Chloe Coscarelli
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Chocolate Beer Cupcakes With Irish Whiskey Buttercream http://foodily.com/r/mTbYeJGtU-chocolate-beer-cupcakes-with-irish-whiskey-buttercream-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Chocolate Beer Cupcakes With Irish Whiskey Buttercream from Chef Chloe Coscarelli
  • 1 ½ cups all-purpose flour (or gluten-free all-purpose flour plus ¾ teaspoon xanthan gum)
  • 1 cup packed brown sugar
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup stout beer (I use Trader Joe's oatmeal stout)
  • ½ cup canola oil
  • 2 tablespoons white or apple cider vinegar
  • 1 tablespoon pure vanilla extract
  • 1 cup non-hydrogenated shortening (I use Spectrum Organics)
  • 3 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 to 5 tablespoons soy, almond, or rice milk
  • 3 to 4 teaspoons Irish whiskey
  • ¼ cup vegan margarine
  • 4 teaspoons soy, almond, or rice milk

Read recipe preparation at Chef Chloe Coscarelli
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Chocolate Chip Banana Cake http://foodily.com/r/IecC9gaFf-chocolate-chip-banana-cake-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Chocolate Chip Banana Cake from Chef Chloe Coscarelli
  • 2 cups all-purpose flour (or gluten-free all-purpose flour plus 1 teaspoon xanthan gum)
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • 1 cup mashed bananas (approximately 2 very ripe bananas, mashed on a plate using the back of a fork)
  • 1 cup canned coconut milk, mixed well before measuring
  • ½ cup canola oil
  • 2 teaspoons white or apple cider vinegar
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups semisweet chocolate chips (dairy-free)
  • Powdered sugar for garnish

Read recipe preparation at Chef Chloe Coscarelli
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Vegan Thin Mints http://foodily.com/r/YRMjFdBvp-vegan-thin-mints-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Vegan Thin Mints from Chef Chloe Coscarelli
  • 1 ¼ cup all-purpose flour (or gluten-free all-purpose flour)
  • 1 cup sugar
  • ½ cup cocoa powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ¾ cup vegan margarine
  • 3 tablespoons soy, almond, or rice milk
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon pure peppermint extract
  • 2 cups semisweet chocolate chips (dairy-free)
  • 1 tablespoon vegan margarine
  • ½ teaspoon peppermint extract

Read recipe preparation at Chef Chloe Coscarelli
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Vegan Goldfish Crackers http://foodily.com/r/MIPmsonCR-vegan-goldfish-crackers-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Vegan Goldfish Crackers from Chef Chloe Coscarelli
  • 1 cup all-purpose flour, plus extra for work surface
  • 2 tablespoons nutritional yeast
  • ¼ teaspoon onion powder
  • 1/8 teaspoon turmeric
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper (optional, but recommended for adults)
  • 5 tablespoons vegan margarine
  • 3 tablespoons cold water

Read recipe preparation at Chef Chloe Coscarelli
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Gingerbread Granola http://foodily.com/r/hyBrWPIdN-gingerbread-granola-by-cookie-and-kate Wed, 17 Sep 2014 13:06:27 UTC Cookie and Kate ]]>
Gingerbread Granola from Cookie and Kate
  • 4 cups old-fashioned rolled oats
  • 1 1/2 cups raw pecans and/or walnuts
  • 1 teaspoon fine-grain sea salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 cup melted coconut oil (or olive oil)
  • 1/3 cup real maple syrup
  • 1/4 cup molasses
  • 3/4 teaspoon vanilla
  • 1/2 cup coconut flakes
  • 1/3 cup chopped dried cranberries
  • 1/3 cup chopped candied ginger

Read recipe preparation at Cookie and Kate
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Simple Pita Chips Recipe http://foodily.com/r/UBIuDpS6kk-simple-pita-chips-recipe-by-food-republic Wed, 17 Sep 2014 13:06:27 UTC Food Republic ]]>
Simple Pita Chips Recipe from Food Republic
  • 4 pita rounds
  • 2 tablespoons olive olive
  • pinch of coarse salt

Read recipe preparation at Food Republic
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Homemade Soft Pretzels http://foodily.com/r/RnAko1EYt-homemade-soft-pretzels-by-michael-ruhlman Wed, 17 Sep 2014 13:06:27 UTC Michael Ruhlman ]]>
Homemade Soft Pretzels from Michael Ruhlman
  • 20 ounces of flour (about 4 cups)
  • 12 ounces water
  • 1 or 2 teaspoons dry yeast (I use 3 grams)
  • 2 teaspoons kosher salt (I use 12 grams)
  • 4 teaspoons food grade lye dissolved in a quart of water
  • vegetable oil or spray
  • very coarse sea salt (or kosher salt) as needed

Read recipe preparation at Michael Ruhlman
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Almond Date Truffles http://foodily.com/r/8gMFcsy4Z-almond-date-truffles-by-sprouted-kitchen Wed, 17 Sep 2014 13:06:27 UTC Sprouted Kitchen ]]>
Almond Date Truffles from Sprouted Kitchen
  • 20 Medjool dates, seeded and halved
  • 1/2 tsp. vanilla extract
  • 1/3 cup creamy almond butter
  • 1/3 cup unsweetened shredded coconut
  • 1/3 cup plus 1 Tbsp. natural cocoa powder
  • 1/2 tsp. sea salt
  • 1 tsp. cinnamon
  • 1/3 cup toasted almonds, well chopped

Read recipe preparation at Sprouted Kitchen
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Kale Chips http://foodily.com/r/1EJp3NPIU-kale-chips-by-pamela-salzman Wed, 17 Sep 2014 13:06:27 UTC Pamela Salzman ]]>
Kale Chips from Pamela Salzman
  • 1 bunch kale of your choice ( I used Dinosaur kale here because that’s what I had.)
  • unrefined olive oil
  • fine grain sea salt

Read recipe preparation at Pamela Salzman
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Spiced Macadamia Nuts http://foodily.com/r/ZTYbCPMnf-spiced-macadamia-nuts-by-eatdrinksmile Wed, 17 Sep 2014 13:06:27 UTC Eat.Drink.Smile. ]]>
Spiced Macadamia Nuts from Eat.Drink.Smile.
  • 1 Tbsp vegetable oil
  • 2 cups macadamia nuts
  • 1 Tbsp sugar
  • 1 tsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chili powder
  • 1 tsp kosher salt
  • 1/2 tsp cayenne pepper

Read recipe preparation at Eat.Drink.Smile.
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Apple Chips http://foodily.com/r/MuvP9Qhfr-apple-chips-by-bijouxs Wed, 17 Sep 2014 13:06:27 UTC Bijouxs ]]>
Apple Chips from Bijouxs
  • 1 medium apple
  • 2 cups water
  • 1 cinnamon stick (optional)

Read recipe preparation at Bijouxs
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Peanut Butter Bites http://foodily.com/r/DtHywYPMh-peanut-butter-bites-by-sprouted-kitchen Wed, 17 Sep 2014 13:06:27 UTC Sprouted Kitchen ]]>
Peanut Butter Bites from Sprouted Kitchen
  • 1 cup almonds
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1 cup pitted dates
  • heaping 1/2 cup peanut butter
  • two pinches of salt (if your pb isnt salted)

Read recipe preparation at Sprouted Kitchen
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Roti http://foodily.com/r/27x5mR39B-roti-by-indian-simmer Wed, 17 Sep 2014 13:06:27 UTC Indian Simmer ]]>
Roti from Indian Simmer
  • 3 cups flour
  • water
  • a rolling pin
  • a little flour for dusting
  • tava or flat bottom skillet

Read recipe preparation at Indian Simmer
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Pumpkin Cranberry Cinnamon Rolls With Maple Icing http://foodily.com/r/FEgPQBh1I-pumpkin-cranberry-cinnamon-rolls-with-maple-icing-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Pumpkin Cranberry Cinnamon Rolls With Maple Icing from Chef Chloe Coscarelli
  • 1 cup pumpkin puree, canned or cooked fresh
  • 1 cup soy, almond, or rice milk
  • ½ cup plus 1 tablespoon sugar, divided
  • ½ cup vegan margarine
  • ½ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • ¼ cup warm water, about 110 degrees
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 5 cups all-purpose flour, divided, plus extra for rolling
  • Canola oil, for greasing
  • ¾ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 4 tablespoons vegan margarine, melted
  • 1 (14-ounce) can Whole Berry Cranberry Sauce
  • 1½ cups powdered sugar
  • 3 tablespoons maple syrup
  • 1 to 3 tablespoons water

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Mexicali Sliders http://foodily.com/r/6Cz32MUof-mexicali-sliders-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Mexicali Sliders from Chef Chloe Coscarelli
  • 4 tablespoons olive oil, divided
  • 1 onion, finely chopped
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 small carrot, peeled and finely diced or shredded (about ½ cup)
  • ½ cup cornmeal
  • ½ cup breadcrumbs
  • 1 tablespoon chili powder
  • 1 teaspoon sea salt
  • ½ cup chopped fresh cilantro
  • ¼ cup water
  • 1 mango, peeled and cut
  • ½ cup sun dried tomatoes, whole or sliced
  • 1 garlic clove
  • 1 tablespoon white or apple cider vinegar
  • 1/8 teaspoon sea salt
  • 3 avocados, halved, pitted, and peeled
  • 2 tablespoons lime or lemon juice
  • ¼ cup salsa fresca
  • Sea salt
  • Freshly ground black pepper
  • 12 to 15 mini buns or dinner rolls

Read recipe preparation at Chef Chloe Coscarelli
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Spicy Tortilla Strips http://foodily.com/r/BvsY4m0dqe-spicy-tortilla-strips-by-my-recipes Wed, 17 Sep 2014 13:06:27 UTC My Recipes ]]>
Spicy Tortilla Strips from My Recipes
  • 6 (8-inch) flour tortillas
  • Cooking spray
  • 1 1/2 tablespoons canola oil
  • 3/8 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper

Read recipe preparation at My Recipes
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Pineapple Satays With Coconut Caramel http://foodily.com/r/tqQgkRqNaw-pineapple-satays-with-coconut-caramel-by-sunset Wed, 17 Sep 2014 13:06:27 UTC Sunset ]]>
Pineapple Satays With Coconut Caramel from Sunset
  • 1 ripe pineapple
  • 1 cup sugar
  • 3/4 cup coconut milk
  • 1/4 cup unsweetened shredded coconut, toasted

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Guacamole http://foodily.com/r/o717N77CDc-guacamole-by-real-simple Wed, 17 Sep 2014 13:06:27 UTC Real Simple ]]>
Guacamole from Real Simple
  • 2 ripe Hass avocados
  • 3 scallions, finely chopped
  • 1 jalapeño, minced but not seeded
  • 1 tomato, coarsely chopped
  • Juice of 1 1/2 limes
  • 1/2 teaspoon salt

Read recipe preparation at Real Simple
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Lemon Herb Veggie Burger Sliders http://foodily.com/r/LtP6Md3GK-lemon-herb-veggie-burger-sliders-by-healthy-happy-life Wed, 17 Sep 2014 13:06:27 UTC Healthy Happy Life ]]>
Lemon Herb Veggie Burger Sliders from Healthy Happy Life
  • 1 can garbanzo beans, drained
  • 1 can cannellini beans, drained
  • 2-3 Tbsp hemp seeds
  • 2 Tbsp raw sunflower seeds
  • 1/4 cup dried parsley
  • 1/2 cup nutritional yeast flakes
  • 2 Tbsp salt-free 21-spice blend (like Mrs Dash)
  • 1 Tbsp garlic granules
  • 1/4 tsp black pepper
  • 1/2 cup lemon juice
  • 1/4 cup olive oil
  • 2 Tbsp flour
  • fold in: 1/2 - 1 cup chopped frozen spinach (moist maker!)
  • optional: a drizzle of agave syrup. Sometimes it's fun to add in a splash of "sweet" to accent with the savory flavors.

Read recipe preparation at Healthy Happy Life
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Chocolate-dipped Ice Cream Sandwiches http://foodily.com/r/uz7TSmQeb-chocolate-dipped-ice-cream-sandwiches-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Chocolate-dipped Ice Cream Sandwiches from Chef Chloe Coscarelli
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon Ener-G egg replacer
  • ¾ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • 1 cup vegan margarine
  • ¾ cup sugar
  • ¾ cup brown sugar
  • ¼ cup water
  • 1 tablespoon pure vanilla extract
  • 1 cup semisweet chocolate chips (dairy-free)
  • 1 (14-ounce) can coconut milk
  • 1 ½ cups almond milk
  • ¾ cup agave
  • 3 tablespoons canola oil
  • 1/8 teaspoon salt
  • ¾ teaspoon xanthan or guar gum
  • 2 cups semisweet chocolate chips (dairy-free)
  • 1 cup topping of your choice (July 4th sprinkles, toasted almond bits, coconut, etc)

Read recipe preparation at Chef Chloe Coscarelli
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Pumpkin Tiramisu http://foodily.com/r/jtwXAreiP-pumpkin-tiramisu-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Pumpkin Tiramisu from Chef Chloe Coscarelli
  • 1/3 cup cornstarch or arrowroot
  • ¼ cup water
  • ¾ cup canned coconut milk, mixed well before measuring
  • 1 (15-ounce) can pumpkin puree
  • ¾ cup maple syrup
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 3 cups all-purpose flour (or gluten-free all-purpose flour plus 1 ½ teaspoon xanthan gum)
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 ¾ cups soy, almond, or rice milk
  • 1 cup canola oil
  • ¼ cup white or apple cider vinegar
  • 1 tablespoon pure vanilla or almond extract
  • ½ cup amaretto
  • 3 tablespoons instant espresso
  • 12 ounces semisweet chocolate chips (dairy-free), ground in a food processor or finely chopped

Read recipe preparation at Chef Chloe Coscarelli
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Haunted Halloween Layer Cake http://foodily.com/r/2PRn71kmW-haunted-halloween-layer-cake-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Haunted Halloween Layer Cake from Chef Chloe Coscarelli
  • 3 cups all-purpose flour (or gluten-free all-purpose flour plus 1 ½ teaspoon xanthan gum)
  • 2 cups sugar
  • 2/3 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups cold coffee or water
  • 1 cup canola oil
  • ¼ cup white or apple cider vinegar
  • 4 teaspoons pure vanilla extract
  • 1 cup non-hydrogenated vegetable shortening
  • 3 cups powdered sugar
  • 2 to 5 tablespoons soy, almond, or rice milk
  • Natural orange food coloring, a few drops
  • 1 cup semisweet chocolate chips (dairy-free)
  • ¼ cup canned coconut milk, mixed well before measuring
  • 2 tablespoons canola oil
  • 1 cup powdered sugar
  • 2-3 tablespoons water

Read recipe preparation at Chef Chloe Coscarelli
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Creamy Pumpkin Penne With Crispy Sage And Toasted Pecans http://foodily.com/r/9wT2QdG3J-creamy-pumpkin-penne-with-crispy-sage-and-toasted-pecans-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Creamy Pumpkin Penne With Crispy Sage And Toasted Pecans from Chef Chloe Coscarelli
  • 1 pound penne, cooked according to package directions
  • 2 tablespoons olive oil
  • 1 onion, roughly chopped
  • 4 cloves garlic, minced
  • 1 (14-ounce) can organic pumpkin OR 2 cups roasted butternut squash
  • 2 tablespoons tomato paste
  • 2 cups soy, almond, or rice milk
  • 1 teaspoon ground nutmeg
  • 2 teaspoons maple syrup
  • 3 teaspoons sea salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons canola oil
  • 8 fresh sage leaves, whole
  • Sea salt
  • ½ cup toasted pecans, roughly chopped
  • 3 tablespoons chopped fresh sage

Read recipe preparation at Chef Chloe Coscarelli
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Hot 'n' Crusty Farmers Market Panini http://foodily.com/r/qODulGRIh-hot-n-crusty-farmers-market-panini-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Hot 'n' Crusty Farmers Market Panini from Chef Chloe Coscarelli
  • 1 small eggplant, very thinly sliced
  • Sea salt
  • ¼ cup olive oil
  • ½ cup balsamic vinegar
  • 1 (15-ounce) can cannellini or other white beans, rinsed and drained
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 2 cloves garlic
  • ½ teaspoon dried thyme
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 4 ciabatta rolls, halved. or 8 slices of bread
  • 1 Heirloom or regular tomato, sliced
  • ½ red onion, sliced
  • ½ cup fresh basil
  • 1 avocado, sliced
  • Freshly ground black pepper

Read recipe preparation at Chef Chloe Coscarelli
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Summer Berry Cobbler With Vanilla Bean Whipped Cream http://foodily.com/r/dXFPhx8m1-summer-berry-cobbler-with-vanilla-bean-whipped-cream-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Summer Berry Cobbler With Vanilla Bean Whipped Cream from Chef Chloe Coscarelli
  • 1 (14-ounce) can of coconut milk – not “lite”, chilled (preferably Thai Kitchen brand or 365 Whole Foods brand)
  • 2/3 cup powdered sugar
  • 1 vanilla bean, split and seeds scraped
  • 1 1/3 cup all-purpose flour
  • 2 tablespoons sugar, plus extra for sprinkling
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup canola oil or vegan margarine
  • ½ cup soy, almond, or rice milk, plus extra for brushing
  • ½ cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 cups fresh or frozen strawberries
  • 2 cups fresh or frozen blueberries

Read recipe preparation at Chef Chloe Coscarelli
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Salted Caramel Pretzel Ice Cream http://foodily.com/r/U8MdmKwB4-salted-caramel-pretzel-ice-cream-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Salted Caramel Pretzel Ice Cream from Chef Chloe Coscarelli
  • 1 (14-ounce) can coconut milk
  • 1 ½ cups almond milk
  • ¾ cup agave
  • 3 tablespoons canola oil
  • ½ teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • ¾ teaspoon xanthan or guar gum
  • 1 cup brown sugar
  • ¼ cup vegan margarine
  • ¼ teaspoon sea salt
  • 2 tablespoons soy, almond, or rice milk
  • ¾ cup semisweet chocolate chips (dairy-free)
  • 1 cup mini pretzels

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Pineapple Guacamole http://foodily.com/r/54VIHEO7J-pineapple-guacamole-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Pineapple Guacamole from Chef Chloe Coscarelli
  • 3 avocados, halved, pitted, and peeled
  • 2 tablespoons lime or lemon juice
  • ½ teaspoon sea salt
  • ½ teaspoon ground cumin
  • ¼ cup salsa fresca
  • ½ cup diced pineapple

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Roasted Apple, Butternut Squash, And Caramelized Onion Pizza http://foodily.com/r/uqoaK3Ovz-roasted-apple-butternut-squash-and-caramelized-onion-pizza-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Roasted Apple, Butternut Squash, And Caramelized Onion Pizza from Chef Chloe Coscarelli
  • 1 (¼ -ounce) package active dry yeast
  • 1 cup warm water (110 degrees F)
  • 2 ½ cups all-purpose flour (or half all-purpose flour and half whole wheat flour), plus extra for rolling
  • 1 tablespoon olive oil, plus extra for brushing
  • 1 teaspoon salt
  • 1 tablespoon sugar or maple syrup
  • 1 (15-ounce) can cannellini or other white beans, rinsed and drained
  • ¼ cup olive oil
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 2 cloves garlic
  • ½ teaspoon dried thyme
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 4 tablespoons olive oil
  • 1 onion, thinly sliced
  • Sea salt
  • Freshly ground black pepper
  • 2 cups (½ -inch) cubes peeled butternut squash
  • 1 cup spinach
  • 1 apple, peeled and thinly sliced (preferred: honeycrisp, gala, or fuji)

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Chocolate Strawberry Shortcake Cupcakes http://foodily.com/r/RyL5BN8Kw-chocolate-strawberry-shortcake-cupcakes-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Chocolate Strawberry Shortcake Cupcakes from Chef Chloe Coscarelli
  • 1 ½ cups all-purpose flour (or gluten-free all-purpose flour plus ¾ teaspoon xanthan gum)
  • 1 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup coffee, water, or coconut milk
  • ½ cup canola oil
  • 2 tablespoons white or apple cider vinegar
  • 2 teaspoons pure vanilla extract
  • 1 cup non-hydrogenated vegetable shortening
  • 3 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 to 5 tablespoons soy, almond, or rice milk
  • 1 ½ cups hulled and sliced fresh strawberries
  • Powdered sugar

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Blueberry Cinnamon French Toast http://foodily.com/r/QKfbWtH5J-blueberry-cinnamon-french-toast-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Blueberry Cinnamon French Toast from Chef Chloe Coscarelli
  • 2 pints blueberries (fresh or frozen)
  • 1/3 cup maple syrup or agave
  • ½ lemon, juice and zest
  • 1 teaspoon ground cinnamon
  • 1 loaf French or whole wheat bread
  • 2 cups all-purpose flour
  • 2 cups soy, almond, or rice milk
  • 3 tablespoons maple syrup, plus extra for serving
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons canola oil
  • Powdered sugar for garnish

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Harvest-stuffed Portobello Mushrooms http://foodily.com/r/L83u2NXpY-harvest-stuffed-portobello-mushrooms-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Harvest-stuffed Portobello Mushrooms from Chef Chloe Coscarelli
  • 2 tablespoons olive oil, plus extra for brushing
  • 1 onion, finely chopped
  • 1 cup cashews
  • 4 cloves garlic, minced
  • 1 cup cooked brown rice (or grain of choice)
  • 1 can lentils, rinsed and drained
  • ¼ cup breadcrumbs
  • ½ cup vegetable broth
  • 1 teaspoon dried basil
  • 1 tablespoon fresh thyme leaves, plus extra for garnish
  • 6 Portobello mushrooms, stems and gills removed
  • 1 tomato, sliced into thin rounds
  • Sea salt
  • Freshly ground black pepper

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Oyster Mushroom Tacos With Sweet Mango Salsa http://foodily.com/r/pzhWiAZ7f-oyster-mushroom-tacos-with-sweet-mango-salsa-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Oyster Mushroom Tacos With Sweet Mango Salsa from Chef Chloe Coscarelli
  • 2 tablespoon canola oil
  • 1 onion, chopped
  • 1 red, green, or yellow bell pepper, chopped
  • 5 ounces oyster mushrooms, shredded with your hands or thinly sliced
  • Sea salt
  • Freshly ground black pepper
  • 3 garlic cloves, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 (15-ounce) cans black beans, rinsed and drained
  • 8 (6-inch) flour or corn tortillas, warmed
  • 1 mango, diced
  • ¼ cup chopped fresh cilantro
  • ½ red onion, diced
  • 1 tablespoon agave

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Chocolate Layer Cake http://foodily.com/r/G4N38Ulnj-chocolate-layer-cake-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Chocolate Layer Cake from Chef Chloe Coscarelli
  • 3 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 ½ cups water
  • 1 2/3 cup agave
  • 1 cup canola oil
  • ¼ cup white or apple cider vinegar
  • 1 tablespoon pure vanilla extract
  • 1 ½ cups semisweet chocolate chips (dairy-free)
  • 1 cup non-hydrogenated vegetable shortening
  • 3 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 to 5 tablespoons soy, almond, or rice milk
  • Fresh raspberries, for garnish

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Herbed White Bean Dip http://foodily.com/r/iTazuS2MP-herbed-white-bean-dip-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Herbed White Bean Dip from Chef Chloe Coscarelli
  • 1 (15-ounce) can cannellini or other white beans, rinsed and drained
  • ¼ cup olive oil
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 2 cloves garlic
  • ¼ cup fresh dill
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper

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Beach Cookies http://foodily.com/r/ixpfhmCIM-beach-cookies-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Beach Cookies from Chef Chloe Coscarelli
  • ½ cup vegan margarine, melted
  • 2 cups graham cracker crumbs (I buy Health Valley Graham Crackers and pulse them into fine crumbs in the food processor. Feel free to do this with any vegan graham cracker or wafer cookie.)
  • 1 cup canned coconut milk, mixed well before measuring
  • ¼ cup agave or maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon sea salt
  • 2 tablespoons cornstarch or arrowroot
  • 1 ½ cups shredded coconut
  • 2 cups semisweet chocolate chips (dairy-free)
  • ½ cup chopped walnuts, toasted (optional)

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Red Velvet Ice Cream http://foodily.com/r/XKreGIEUY-red-velvet-ice-cream-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Red Velvet Ice Cream from Chef Chloe Coscarelli
  • 1 (14-ounce) can coconut milk
  • 1 ½ cups almond milk
  • ¾ cup agave
  • 3 tablespoons canola oil
  • ½ teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • ¾ teaspoon xanthan or guar gum
  • ¾ cup all-purpose flour
  • ½ cup sugar
  • 2 teaspoons unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup water
  • ¼ cup canola oil
  • 1 tablespoon white or apple cider vinegar
  • 2 teaspoons natural red food coloring

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End-of-summer Frittata http://foodily.com/r/4m5ezNBLo-end-of-summer-frittata-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
End-of-summer Frittata from Chef Chloe Coscarelli
  • 1 russet potato, peeled and thinly sliced
  • 7 ounces soft silken tofu
  • 2 tablespoons vegan margarine
  • 3 tablespoons cornstarch or arrowroot
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon turmeric
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 zucchini, shredded
  • 1 small heirloom tomato, sliced
  • Fresh basil leaves, optional for garnish

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Lemon Olive Oil Cake With Grilled Nectarines http://foodily.com/r/8c793MSpy-lemon-olive-oil-cake-with-grilled-nectarines-by-chef-chloe-coscarelli Wed, 17 Sep 2014 13:06:27 UTC Chef Chloe Coscarelli ]]>
Lemon Olive Oil Cake With Grilled Nectarines from Chef Chloe Coscarelli
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup extra virgin olive oil
  • ¾ cup maple syrup
  • ¾ cup water
  • ¼ cup lemon juice
  • 2 tablespoons lemon zest
  • 1 tablespoon lemon extract
  • 2 nectarines, thinly sliced
  • Powdered sugar, for garnish

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