http://www.foodily.com/u/ChengQian3 en http://foodily.com/r/83bvul5Tm-blt-salad-by-vegan-yumyum Thu, 23 May 2013 15:52:20 CDT Vegan YumYum ]]>
Blt Salad from Vegan YumYum

• 1 Head Lacinato Kale (aka Tuscan or Dinosaur Kale)*
• 1 Package Lightelife Organic Smoky Tempeh Strips**
• 2 Tbs Peanut Oil, divided
• 1 to 1 1/2 Cups Baby Spinach, Packed
• 1 to 1 1/2 Cups Sweet Cherry Tomatoes (about 25)
• 1/4 Cup Vegenaise Mayo
• 1 tsp Dijon Mustard
• 1/4 tsp Salt
• 1 tsp Lemon Juice
• 2 tsp Agave Nectar
• Freshly Ground Black Pepper

Read recipe preparation at Vegan YumYum
Fave and comment at Foodily ]]> http://foodily.com/r/83eVTQlHI-bbq-baby-back-ribs-by-cristina-ferrare Thu, 23 May 2013 15:52:20 CDT Cristina Ferrare ]]>
Bbq Baby Back Ribs from Cristina Ferrare

• a bottle of favorite BBQ sauce
• foil
• ribs

Read recipe preparation at Cristina Ferrare
Fave and comment at Foodily ]]> http://foodily.com/r/dNSLzcjeD-mongolian-beef-by-handle-the-heat Thu, 23 May 2013 15:52:20 CDT Handle the Heat ]]>
Mongolian Beef from Handle the Heat

• 2/3 lb. flank steak, sliced across the grain
• 3 Tbsp. corn starch
• 3 tsp. canola oil, divided
• 1/2 tsp. grated ginger
• 2 cloves garlic, minced
• 1/3 cup low-sodium soy sauce
• 1/3 cup water
• 1/4 cup brown sugar
• 1/4 tsp. (heaping) red pepper flakes
• 2-3 large scallions, sliced

Read recipe preparation at Handle the Heat
Fave and comment at Foodily ]]>