Cathy's profile on Foodily http://www.foodily.com/u/CathyCogdell en Loaded Baked Potato Soup With Crispy Bacon http://foodily.com/r/sk6mnrsmb3-loaded-baked-potato-soup-with-crispy-bacon-by-nourished-kitchen Thu, 28 May 2015 00:03:00 UTC Nourished Kitchen ]]>
Loaded Baked Potato Soup With Crispy Bacon from Nourished Kitchen
  • 2 pounds Russet potatoes, peeled and quartered
  • 4 cups chicken broth
  • 1 tablespoon ghee
  • 8 ounces Applegate Good Morning Bacon, finely chopped
  • ½ cup heavy cream
  • 2 teaspoons unrefined sea salt
  • ½ teaspoon ground white pepper
  • 4 ounces grated sharp cheddar cheese, divided
  • ½ cup sour cream
  • ¼ cup chopped green onion
  • 1 jalepeno pepper, sliced thin

Read recipe preparation at Nourished Kitchen
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Bacon Lettuce & Tomato Soup http://foodily.com/r/38eNYHFGP-bacon-lettuce-tomato-soup-by-cristina-ferrare Thu, 28 May 2015 00:03:00 UTC Cristina Ferrare ]]>
Bacon Lettuce & Tomato Soup from Cristina Ferrare
  • 3 pieces of sour dough toasted cut into ¼’ inch cubes, set aside
  • 6 pieces of bacon, fried crisp, shopped coarsely, set aside
  • 2 &1/2 tablespoons mayonnaise
  • 2 teaspoons Tabasco or hot sauce
  • 4 tablespoons, extra virgin olive oil
  • 1 onion, peeled and sliced thin
  • 3 scallions, roughly chopped
  • 2 gloves garlic peeled and smashed
  • 6 to 8 large ripe tomatoes sliced into quarters
  • 2 cups chicken stock, homemade or store bought
  • 2 cups head or romaine lettuce
  • 1 large tomato, seeded and chopped into ¼”inch pieces, set aside for garnish
  • Salt and pepper to taste

Read recipe preparation at Cristina Ferrare
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Crisp Potato Galette http://foodily.com/r/pEZm9y4MKX-crisp-potato-galette-by-wolfgang-puck Thu, 28 May 2015 00:03:00 UTC Wolfgang Puck ]]>
Crisp Potato Galette from Wolfgang Puck
  • 1 1/2 pounds baking potatoes, peeled
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • 1/2 cup olive oil

Read recipe preparation at Wolfgang Puck
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Slow-cooker Chicken Tagine http://foodily.com/r/5jhfRc38yZ-slow-cooker-chicken-tagine-by-redbook Thu, 28 May 2015 00:03:00 UTC Redbook ]]>
Slow-cooker Chicken Tagine from Redbook
  • 1 medium butternut squash, peeled and cut into 2-inch chunks
  • 2 medium tomatoes, coarsely chopped
  • 1 medium onion, chopped
  • 2 clove(s) garlic, crushed with press
  • 1 can(s) garbanzo beans, rinsed and drained
  • 1 cup(s) chicken broth
  • 1/3 cup(s) raisins
  • 2 teaspoon(s) ground coriander
  • 2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 3 pound(s) bone-in skinless chicken thighs
  • 1 box(es) plain couscous

Read recipe preparation at Redbook
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Butternut Squash Apple Soup http://foodily.com/r/H5GgrvCBO-butternut-squash-apple-soup-by-kewlbites Thu, 28 May 2015 00:03:00 UTC KewlBites ]]>
Butternut Squash Apple Soup from KewlBites
  • 3 pounds butternut squash, peeled, seeded, and cubed
  • 2 tablespoons olive oil, divided, plus extra if desired
  • ½ teaspoon freshly grated nutmeg, plus extra if desired
  • ½ teaspoon sea salt, plus extra if desired
  • ¼ teaspoon freshly ground black pepper, plus extra if desired
  • 1 medium sweet white onion, diced
  • 1 tablespoon minced fresh garlic
  • 6 cups low-sodium chicken broth, plus extra if needed
  • 1 medium sweet potato, peeled and cubed
  • 2 stalks celery, chopped into 1-inch crescents
  • 2 Granny Smith apples, peeled and cubed
  • 2 minced sage leaves, plus extra for garnish
  • 1 whole bay leaf
  • olive oil spray OR nonstick cooking spray

Read recipe preparation at KewlBites
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Potato Salad With Green Goddess Dressing http://foodily.com/r/ZboEykGgM-potato-salad-with-green-goddess-dressing-by-the-year-in-food Thu, 28 May 2015 00:03:00 UTC The Year In Food ]]>
Potato Salad With Green Goddess Dressing from The Year In Food
  • 3 pounds new potatoes (or Yukon gold, or fingerlings)
  • 1 cup diced red onion
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 cup Greek-style, strained yogurt (nonfat used here, worked like a charm)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons diced, fresh parsley
  • 2 tablespoons diced, fresh basil
  • 2 tablespoons diced, fresh tarragon
  • 2 anchovies, minced
  • salt + pepper, to taste

Read recipe preparation at The Year In Food
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Strawberry Pandowdy http://foodily.com/r/ctdoNWuDa-strawberry-pandowdy-by-where-women-cook Thu, 28 May 2015 00:03:00 UTC Where Women Cook ]]>
Strawberry Pandowdy from Where Women Cook
  • Filling-5 cups strawberries, fresh or frozen (but not thawed)
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. grated nutmeg
  • 1/4 tsp. salt
  • 2 TB. butter, cut into pieces
  • Crust-1 1/4 cups flour
  • 1/2 cup butter, cold, chopped into 1/2-inch cubes
  • 4-5 TB. ice water

Read recipe preparation at Where Women Cook
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