Caitlin's profile on Foodily http://www.foodily.com/u/CaitlinLyman en Hash Browns With Goat Ricotta And Chorizo http://foodily.com/r/DWbM3s7q9-hash-browns-with-goat-ricotta-and-chorizo-by-pham-fatale Sun, 3 May 2015 17:09:27 UTC Pham Fatale ]]>
Hash Browns With Goat Ricotta And Chorizo from Pham Fatale
  • 2 x Yukonpotatoes
  • 1 tbsp lemon juice
  • 1-1/2 tbsp jasmine rice flour
  • 3/4 tsp salt
  • 1/4 tsp white pepper, freshly ground
  • 2-1/2 tbsp goat ricotta cheese
  • 6 tsp soy chorizo
  • 1/2 x yellow onion, thinly sliced
  • 3 tbsp canola oil, as needed
  • 1 tbsp onion chives, finely snipped

Read recipe preparation at Pham Fatale
Fave and comment at Foodily ]]>
Bay Wolf Caesar http://foodily.com/r/1NUsYi4V4W-bay-wolf-caesar-by-sf-gate Sun, 3 May 2015 17:09:27 UTC SF Gate ]]>
Bay Wolf Caesar from SF Gate
  • -- Peeled cloves from 1 head garlic (see Note)
  • 3 anchovies, salt-packed preferred (rinse before using)
  • 3 tablespoons lemon juice
  • 2 1/2 tablespoons Sherry vinegar
  • 1 teaspoon kosher salt + more as needed
  • 1 large egg yolk
  • 1 1/2 cups olive oil
  • -- Freshly ground pepper to taste
  • 3 tablespoons grated Parmesan cheese
  • 1/2 baguette
  • 2 hearts of romaine, leaves separated and cleaned

Read recipe preparation at SF Gate
Fave and comment at Foodily ]]>
Buttery Pan Con Tamate http://foodily.com/r/cnPXq7HlK-buttery-pan-con-tamate-by-bon-appetit Sun, 3 May 2015 17:09:27 UTC Bon Appetit ]]>
Buttery Pan Con Tamate from Bon Appetit
  • 1/4 of a baguette
  • 1 halved plum tomato
  • 1 Tbsp. unsalted butter
  • sea salt to taste

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]>
Pasta Carbonara http://foodily.com/r/j7ybLQaJGq-pasta-carbonara-by-real-simple Sun, 3 May 2015 17:09:27 UTC Real Simple ]]>
Pasta Carbonara from Real Simple
  • 1 pound dry linguine
  • 8 ounces bacon, diced
  • 1 small yellow onion, finely chopped
  • 3 large egg yolks
  • 1 cup (4 ounces) grated Parmesan, plus more for garnishing
  • 3/4 teaspoon black pepper

Read recipe preparation at Real Simple
Fave and comment at Foodily ]]>
Breaded Eggplant With Arugula And Parmesan http://foodily.com/r/AEgZPq0VTb-breaded-eggplant-with-arugula-and-parmesan-by-whole-living Sun, 3 May 2015 17:09:27 UTC Whole Living ]]>
Breaded Eggplant With Arugula And Parmesan from Whole Living
  • 1 large eggplant, cut lengthwise into 1-inch-thick slices
  • Coarse salt and freshly ground black pepper
  • 1/4 cup flour
  • 1 large egg, whisked with 1 tablespoon water
  • 2 cups panko or coarse homemade breadcrumbs
  • 1 cup olive oil, for frying
  • 2 cups baby arugula
  • 1/4 cup shaved Parmesan
  • Lemon wedges, for serving

Read recipe preparation at Whole Living
Fave and comment at Foodily ]]>
Pasta With Porcini Mushrooms http://foodily.com/r/YztxwWkZC-pasta-with-porcini-mushrooms-by-la-tavola-marche Sun, 3 May 2015 17:09:27 UTC La Tavola Marche ]]>
Pasta With Porcini Mushrooms from La Tavola Marche
  • 2 cloves of garlic
  • extra virgin olive oil
  • meat of 1 sausage
  • 1 lb of wild mushrooms - porcini are our favorites
  • 2 tablespoons heavy cream
  • small handful of parsley, chopped
  • salt
  • pepper
  • tablespoon of white wine
  • fresh pasta

Read recipe preparation at La Tavola Marche
Fave and comment at Foodily ]]>
Asparagus & Pecorino http://foodily.com/r/uvAOKPTVvs-asparagus-pecorino-by-the-kitchn Sun, 3 May 2015 17:09:27 UTC The Kitchn ]]>
Asparagus & Pecorino from The Kitchn
  • 8 ounces fresh asparagus
  • 1 tablespoon good-quality olive oil
  • 1/2 teaspoon fresh lemon juice
  • 2 ounces Pecorino Romano cheese, diced and smashed into little bits
  • a few cracks fresh black pepper

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]>
Steamed Artichokes + Garlic Aioli http://foodily.com/r/ybpPo8i4t-steamed-artichokes-garlic-aioli-by-sprouted-kitchen Sun, 3 May 2015 17:09:27 UTC Sprouted Kitchen ]]>
Steamed Artichokes + Garlic Aioli from Sprouted Kitchen
  • 1 large egg yolk
  • 1 garlic clove, super finely minced
  • 1/2 tsp. kosher salt
  • 1/3 cup extra virgin olive oil
  • pinch of cayenne
  • fresh lemon juice (about 2-3 Tbsp. or to taste)
  • 1-2 tsp. dijon mustard
  • fresh black pepper
  • 2 artichokes
  • 2 cups vegetable or chicken broth
  • half a lemon
  • dried herbs of choice

Read recipe preparation at Sprouted Kitchen
Fave and comment at Foodily ]]>
Tartare Of Ahi http://foodily.com/r/AqA7Lkmg4F-tartare-of-ahi-by-sf-gate Sun, 3 May 2015 17:09:27 UTC SF Gate ]]>
Tartare Of Ahi from SF Gate
  • 4 ounces of sushi-grade ahi, finely minced
  • 1 1/2 teaspoons capers, rinsed and chopped
  • 2-3 teaspoons fruity extra virgin olive oil
  • 1 teaspoon lemon zest, minced
  • 2 teaspoons minced parsley
  • Salt and pepper to taste
  • Extra capers or parsley leaves for garnish
  • 24 crostini (about 1/4-inch thick with olive oil brushed on one side) or small crackers

Read recipe preparation at SF Gate
Fave and comment at Foodily ]]>
Toasted Bread With Burrata And Arugula http://foodily.com/r/y11UD3hrBa-toasted-bread-with-burrata-and-arugula-by-epicurious Sun, 3 May 2015 17:09:27 UTC Epicurious ]]>
Toasted Bread With Burrata And Arugula from Epicurious
  • 6 3x2-inch pieces friselle or crusty ciabatta bread, halved horizontally
  • 5 tablespoons (about) extra-virgin olive oil, divided
  • 2 garlic cloves, peeled, halved
  • 1 8-ounce ball burrata cheese,* cut into 12 wedges
  • 1 1/2 cups (about) baby arugula
  • Finely grated peel from 1 lemon

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]>
Burrata http://foodily.com/r/ihcJYrTkx-burrata-by-sunday-suppers Sun, 3 May 2015 17:09:27 UTC Sunday Suppers ]]>
Burrata from Sunday Suppers
  • 2 lbs curd
  • sea salt
  • 1 pint heavy cream

Read recipe preparation at Sunday Suppers
Fave and comment at Foodily ]]>
Quick Bacon & Mushroom Carbonara http://foodily.com/r/ZQ98vRs4r-quick-bacon-mushroom-carbonara-by-the-naptime-chef Sun, 3 May 2015 17:09:27 UTC The Naptime Chef ]]>
Quick Bacon & Mushroom Carbonara from The Naptime Chef
  • ¾ box of dried linguine
  • 3 slices bacon, chopped into 1-inch pieces
  • 1 cup sliced mushrooms, rinsed and patted dry
  • 2 eggs
  • 1 cup coarsely grated Parmesan cheese
  • 1 teaspoon, or more, freshly cracked black pepper

Read recipe preparation at The Naptime Chef
Fave and comment at Foodily ]]>
Pork Schnitzel With Chanterelle Mushrooms http://foodily.com/r/lFT11bHoEa-pork-schnitzel-with-chanterelle-mushrooms-by-food-network Sun, 3 May 2015 17:09:27 UTC Food Network ]]>
Pork Schnitzel With Chanterelle Mushrooms from Food Network
  • 2 (3-ounce) pork cutlets, pounded thin
  • Kosher salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 2 eggs, beaten
  • Bread crumbs, for dredging
  • 2 tablespoons clarified butter
  • 3 slices smoked bacon, roughly chopped
  • 1/2 onion, diced
  • 1 tablespoons Dijon mustard
  • 1 tablespoon capers, drained
  • Butter
  • 3/4 pound chanterelle mushrooms, chopped if large
  • 1/2 cup heavy cream

Read recipe preparation at Food Network
Fave and comment at Foodily ]]>
Pork Schnitzel http://foodily.com/r/hTAbBrjTpi-pork-schnitzel-by-simply-recipes Sun, 3 May 2015 17:09:27 UTC Simply Recipes ]]>
Pork Schnitzel from Simply Recipes
  • 4 boneless pork chops (1 pound total), 1/2 inch thick
  • 1/4 cup flour
  • 1 teaspoon seasoned salt (Spike or Lawrey
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg, beaten
  • 2 Tbsp milk
  • 3/4 cup fine dry bread crumbs or panko
  • 1 teaspoon paprika
  • 3 Tbsp canola oil, grapeseed oil, or olive oil
  • 3/4 cup chicken stock
  • 1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
  • 1/2 teaspoon salt
  • 1/2 cup sour cream (full fat)

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]>
Beef Carpaccio http://foodily.com/r/Ip6nfkhDB-beef-carpaccio-by-williams-sonoma Sun, 3 May 2015 17:09:27 UTC Williams-Sonoma ]]>
Beef Carpaccio from Williams-Sonoma
  • 1 1/2 lb. well-trimmed boned shell of beef or &nbsp beef fillet
  • 3/4 cup high-quality mayonnaise
  • 1 to 2 tsp. Worcestershire sauce, plus more, &nbsp to taste
  • 1 tsp. fresh lemon juice, plus more, to taste
  • 2 to 3 Tbs. milk
  • Salt and freshly ground white pepper, to taste

Read recipe preparation at Williams-Sonoma
Fave and comment at Foodily ]]>
Carpaccio Of Suffolk Cod With Shallot, Ginger And Soy Vinaigrette http://foodily.com/r/oub8aqdv4-carpaccio-of-suffolk-cod-with-shallot-ginger-and-soy-vinaigrette-by-the-british-larder Sun, 3 May 2015 17:09:27 UTC The British Larder ]]>
Carpaccio Of Suffolk Cod With Shallot, Ginger And Soy Vinaigrette from The British Larder
  • 3 Banana shallots, finely diced
  • 1 clove of garlic, finely minced
  • 20 g fresh ginger, finely minced
  • 50 ml soy sauce
  • 100 ml roasted sesame oil
  • 100 ml peanut or sunflower oil
  • 50 ml sherry vinegar
  • Juice of one lemon
  • 320 g super fresh cod, skin and pin bones removed
  • Maldon Sea Salt
  • 1 tbs peanut or sunflower oil
  • Soy and Shallot Vinaigrette
  • Zest of one lemon
  • Freshly cut Mustard Cress
  • Sprinkling of Wild Sumac

Read recipe preparation at The British Larder
Fave and comment at Foodily ]]>
Leek, Ricotta, & Lemon Flatbread http://foodily.com/r/T4CEz1ZggF-leek-ricotta-lemon-flatbread-by-the-kitchn Sun, 3 May 2015 17:09:27 UTC The Kitchn ]]>
Leek, Ricotta, & Lemon Flatbread from The Kitchn
  • 2 large leeks
  • 1 red-skinned waxy potato
  • 1 16-ounce tub ricotta cheese
  • 4 sprigs thyme
  • 1 batch pizza dough or a ball of store bought
  • 1 cup shredded Parmesan or Pecorino Romano cheese
  • zest from two lemons
  • salt and pepper

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]>
Sauteed Mushrooms http://foodily.com/r/qqr0Yt6emX-sauteed-mushrooms-by-whole-living Sun, 3 May 2015 17:09:27 UTC Whole Living ]]>
Sauteed Mushrooms from Whole Living
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 pound mixed mushrooms, such as chanterelles, cremini, and oyster, wiped clean and sliced
  • 2 teaspoons fresh thyme

Read recipe preparation at Whole Living
Fave and comment at Foodily ]]>
Porkchops With Mushroom Bourbon Cream Sauce http://foodily.com/r/leRjC9077V-porkchops-with-mushroom-bourbon-cream-sauce-by-simply-recipes Sun, 3 May 2015 17:09:27 UTC Simply Recipes ]]>
Porkchops With Mushroom Bourbon Cream Sauce from Simply Recipes
  • 2 Tbsp olive oil
  • 1 pound sliced button or cremini mushrooms
  • 1/4 cup chopped onions
  • 2 large garlic cloves, chopped
  • 1/2 cup dry white wine (e.g. Sauvignon Blanc)
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 1/4 cup bourbon whisky
  • Salt and pepper
  • 1 large egg
  • 2 Tbsp water
  • 4 6-7 oz center-cut pork chops
  • All purpose flour
  • 2 cups fresh bread crumbs
  • 3 Tbsp olive oil or grapeseed oil
  • 2 Tbsp minced fresh basil

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]>
Tortellini With Mushroom Sauce http://foodily.com/r/EYZ5427Qv-tortellini-with-mushroom-sauce-by-martha-stewart Sun, 3 May 2015 17:09:27 UTC Martha Stewart ]]>
Tortellini With Mushroom Sauce from Martha Stewart
  • 1 1/4 cups (1/3 of a 16-ounce bag) frozen cheese tortellini
  • 2 teaspoons olive oil
  • 8 ounces fresh shiitake mushrooms, stemmed, caps halved and thinly sliced
  • 2 garlic cloves, sliced
  • 1 cup water
  • Coarse salt and ground pepper
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon cold butter
  • 1/3 cup chopped fresh flat-leaf parsley

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]>
Rich No-cream Wild Mushroom Pasta Sauce http://foodily.com/r/SwRcC05TD2-rich-no-cream-wild-mushroom-pasta-sauce-by-the-kitchn Sun, 3 May 2015 17:09:27 UTC The Kitchn ]]>
Rich No-cream Wild Mushroom Pasta Sauce from The Kitchn
  • 1 1/2 ounce package wild mushrooms
  • 1 cup chicken, vegetable or beef broth, boiling
  • 1 cup white wine
  • 2 tablespoons butter, divided
  • 3 8-ounce packages of white button or portobello mushrooms, washed and chopped
  • 4 large shallots, minced
  • 4 large cloves of garlic, minced
  • 2 tablespoons chopped sage
  • 3 tablespoons flour
  • 1/2 cup chopped flat-leaf parsley
  • Salt and fresh ground black pepper

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]>
Tortellini With Porcini Mushroom Sauce http://foodily.com/r/BbMTFhG2K-tortellini-with-porcini-mushroom-sauce-by-bon-appetit Sun, 3 May 2015 17:09:27 UTC Bon Appetit ]]>
Tortellini With Porcini Mushroom Sauce from Bon Appetit
  • 1 ounce dried porcini mushrooms*
  • 2 8-ounce packages dried three-cheese tortellini (such as Barilla)
  • 2 tablespoons (1/4 stick) butter
  • 1 cup sliced shallots
  • 4 teaspoons chopped fresh thyme, divided
  • 1/2 cup whipping cream
  • 3/4 cup freshly grated Parmesan cheese, divided

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]>
Cacio E Pepe http://foodily.com/r/tZmHEdCGq-cacio-e-pepe-by-bon-appetit Sun, 3 May 2015 17:09:27 UTC Bon Appetit ]]>
Cacio E Pepe from Bon Appetit
  • Kosher salt
  • 6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti)
  • 3 Tbsp. unsalted butter, cubed, divided
  • 1 tsp. freshly cracked black pepper
  • 3/4 cup finely grated Grana Padano or Parmesan
  • 1/3 cup finely grated Pecorino

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]>
Bucatini With Spicy Tomato Sauce (bucatini All'amatriciana) http://foodily.com/r/ZAQGGC7r0q-bucatini-with-spicy-tomato-sauce-bucatini-allamatriciana-by-saveur Sun, 3 May 2015 17:09:27 UTC Saveur ]]>
Bucatini With Spicy Tomato Sauce (bucatini All'amatriciana) from Saveur
  • 3 tbsp. extra-virgin olive oil
  • 4 oz. thinly sliced guanciale or pancetta, cut
  • into 3?4" pieces
  • Freshly cracked black pepper, to taste
  • 2 cloves garlic, minced
  • 1 small carrot, minced
  • 1?2 medium onion, minced
  • 1?2 tsp. crushed red chile flakes
  • 1 28-oz. can peeled tomatoes,
  • preferably San Marzano, undrained and puréed
  • Kosher salt, to taste
  • 1 lb. bucatini or spaghetti
  • 1 1?4 cups grated Pecorino Romano
  • 3 Pasta Tips

Read recipe preparation at Saveur
Fave and comment at Foodily ]]>
Bucatini All'amatriciana http://foodily.com/r/QtegwC7ui-bucatini-allamatriciana-by-martha-stewart Sun, 3 May 2015 17:09:27 UTC Martha Stewart ]]>
Bucatini All'amatriciana from Martha Stewart
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons butter
  • 1/2 pound guanciale, cut into 1-by-1/4-inch pieces
  • 1 yellow onion, thinly sliced
  • 1 small clove garlic, sliced
  • 3 cups (from about one 28-ounce can) canned whole plum tomatoes, preferably San Marzano
  • 1/2 teaspoon crushed red pepper flakes
  • Coarse salt
  • 1 pound bucatini pasta
  • 1 1/2 cups freshly grated aged pecorino cheese, plus more for serving

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]>