Caitlin's profile on Foodily http://www.foodily.com/u/CaitlinKhoury en Skinny Stir Fry Of Broccolini, Shiitakes And Chicken http://foodily.com/r/vnzfOcSH7-skinny-stir-fry-of-broccolini-shiitakes-and-chicken-by-the-skinny Wed, 28 Sep 2016 14:05:36 UTC The Skinny ]]>
Skinny Stir Fry Of Broccolini, Shiitakes And Chicken from The Skinny
  • 1 lb boneless skinless chicken breasts (preferably organic) sliced into very thin 2 inch strips
  • 1/2 lb fresh (not dried) Shiitake mushrooms
  • 1 lb Broccolini, (Rinse well just before cooking so a little water is clinging on.)
  • 2 T cornstarch
  • 1/4 c water (you’ll add more while cooking to make more sauce, but start with this)
  • 1/4 c Tamari or Soy Sauce (Tamari is wheat free Soy Sauce, use that if you want to stay gluten free)
  • 2 T Thai Sweet Chili Sauce
  • 1 T Oyster Flavored Sauce
  • 2 T Seasoned Rice Wine Vinegar
  • 2 T minced garlic
  • 2 T minced ginger

Read recipe preparation at The Skinny
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Baked Fish With Almonds, Lemon, And Bread Crumbs http://foodily.com/r/1ac2004b3e-baked-fish-with-almonds-lemon-and-bread-crumbs-by-leites-culinaria Wed, 28 Sep 2016 14:05:36 UTC Leite's Culinaria ]]>
Baked Fish With Almonds, Lemon, And Bread Crumbs from Leite's Culinaria
  • Four 6-ounce fish fillets, such as cod, black cod, or wild salmon
  • 1 tablespoon olive oil, plus more for the baking sheet and the fish
  • 1 lemon (preferably organic), zest finely grated and remaining lemon halved crosswise
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon Dijon mustard
  • 2 slices bread (gluten-free, if desired)
  • 1/2 cup whole almonds, preferably raw
  • 4 scallions, finely chopped

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Carrot Graham Layer Cake http://foodily.com/r/b2o19cyikh-carrot-graham-layer-cake-by-smitten-kitchen Wed, 28 Sep 2016 14:05:36 UTC smitten kitchen ]]>
Carrot Graham Layer Cake from smitten kitchen
  • 1 cup (125 grams) all-purpose flour
  • 3/4 cup (95 grams) finely ground graham cracker crumbs, plus extra for decoration if you wish
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon fine sea or table salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg or a bunch of gratings of fresh
  • 3/4 teaspoon ground ginger
  • 3/4 cup (150 grams) granulated sugar
  • 3/4 cup (145 grams) dark brown sugar
  • 3/4 cup plus 3 tablespoons (210 grams) neutral oil or melted butter (i.e. 1 tablespoon short of 1 cup)
  • 3 large eggs
  • 3 cups (about 12 3/4 ounces or 360 grams) peeled and grated carrots (2 cups = 8.5 ounces, peeled/grated)
  • 2 (8-ounce) packages cream cheese, softened (455 grams total)
  • 1 cup (2 sticks, 8 ounces or 230 grams) unsalted butter, at room temperature
  • 2 cups (240 grams) powdered sugar, sifted if lumpy
  • 2 teaspoons vanilla extract

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Salsa Verde With Avocado http://foodily.com/r/IsnZ3pHJB-salsa-verde-with-avocado-by-the-year-in-food Wed, 28 Sep 2016 14:05:36 UTC The Year In Food ]]>
Salsa Verde With Avocado from The Year In Food
  • 1 1/4 pound firm tomatillos, husks removed and thoroughly rinsed
  • 1 medium avocado, diced
  • 1 small jalapeño, seeded and diced
  • 1/2 red or white onion, diced
  • 1/4 cup minced cilantro
  • juice of 1/2 lime
  • 1/2 teaspoon sea salt, or to taste
  • 1 ear white corn, optional
  • cotija or feta cheese for garnish, optional

Read recipe preparation at The Year In Food
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Celery Apple Edamame Peanut Butter Salad http://foodily.com/r/pjb09cycp2-celery-apple-edamame-peanut-butter-salad-by-healthy-happy-life Wed, 28 Sep 2016 14:05:36 UTC Healthy Happy Life ]]>
Celery Apple Edamame Peanut Butter Salad from Healthy Happy Life
  • 1 green apple, chopped
  • 1 small bunch celery, diced or thinly sliced (about 4-5 cups, chopped)
  • 4 Tbsp peanut butter (I used a combo of peanut and almond butters - seed butter could also be used)
  • 1/4 cup fresh lemon juice
  • 1 Tbsp maple syrup, grade B
  • 1 cup cooked and warmed edamame soybeans
  • 1 small jalapeño, diced (seeds removed -- keep them in for a super spicy salad)
  • 1/4 tsp black pepper, freshly ground
  • 1/2 tsp pink salt
  • Optional: 1/4 cup raisins or another dried or dehydrated fruit (I used cherries)
  • Optional: serve over top warm rice, soba noodles or another warm grain ingredient!
  • Optional: Sprinkle of chopped nuts on top to garnish

Read recipe preparation at Healthy Happy Life
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Sausage, Egg, And Avocado Breakfast Salad http://foodily.com/r/hpld61rk36-sausage-egg-and-avocado-breakfast-salad-by-greatist Wed, 28 Sep 2016 14:05:36 UTC Greatist ]]>
Sausage, Egg, And Avocado Breakfast Salad from Greatist
  • 1 pound pork breakfast sausage
  • 9 hard-boiled eggs
  • 3 cups halved cherry tomatoes
  • 1/4 cup chopped red onion
  • 2 avocados, diced
  • 1/2 cup chopped cilantro or parsley
  • 1/2-1 teaspoon kosher salt
  • 2 lemons, juiced

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Simple Chicken Coconut Curry http://foodily.com/r/ybjqx6yyqz-simple-chicken-coconut-curry-by-greatist Wed, 28 Sep 2016 14:05:36 UTC Greatist ]]>
Simple Chicken Coconut Curry from Greatist
  • 2 tablespoons coconut oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 ounces) full-fat coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon soy sauce
  • 1 tablespoon minced fresh ginger
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup chopped carrots
  • 2 coooked chicken breasts, cut into 1-inch cubes
  • Cooked quinoa (optional)
  • Cilantro, for garnish (optional)

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Butternut Tabbouleh http://foodily.com/r/2wgi3kjj0u-butternut-tabbouleh-by-cookie-and-kate Wed, 28 Sep 2016 14:05:36 UTC Cookie and Kate ]]>
Butternut Tabbouleh from Cookie and Kate
  • 1 small butternut squash (about 1½ pounds), sliced into little ¼-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ cup bulgur
  • 1 cup water
  • Pinch salt
  • 1 cup chopped fresh parsley (about ½ bunch of parsley, chopped)
  • ½ cup chopped fresh mint (1 small bunch of mint, chopped)
  • 1 shallot, minced (about ⅓ cup minced)
  • ¼ cup dried cranberries
  • 1 lemon, juiced
  • 2 to 3 tablespoons olive oil
  • Optional garnish: crumbled feta cheese

Read recipe preparation at Cookie and Kate
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Baked Zucchini Chips http://foodily.com/r/69m6iictzn-baked-zucchini-chips-by-a-spicy-perspective Wed, 28 Sep 2016 14:05:36 UTC A Spicy Perspective ]]>
Baked Zucchini Chips from A Spicy Perspective
  • 4 large zucchini, evenly sliced 1/8 inch thick
  • 2 tablespoons olive oil
  • Salt
  • ½ teaspoon Hot Smoked Paprika (optional)
  • ½ teaspoon Cumin (optional)

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Roasted Red Peppers With Anchovies And Tomatoes Recipe http://foodily.com/r/z6v15pwzxv-roasted-red-peppers-with-anchovies-and-tomatoes-recipe-by-food-republic Wed, 28 Sep 2016 14:05:36 UTC Food Republic ]]>
Roasted Red Peppers With Anchovies And Tomatoes Recipe from Food Republic
  • 2 big sweet red peppers (or 1 red and 1 yellow) or 4 medium peppers
  • Olive oil
  • 2 cloves garlic, thinly sliced
  • 5 or 6 cherry or grape tomatoes, cut in half
  • 4 anchovy fillets, each one cut into 3 or 4 bits
  • 2 tablespoons salted capers, rinsed
  • About 1/4 cup fresh goat cheese (chevre)
  • 6 pitted black olives, coarsely chopped (optional)
  • Freshly ground black pepper
  • Chopped fresh basil leaves for garnish

Read recipe preparation at Food Republic
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Crispy Chickpea And Za'atar Beet Salad http://foodily.com/r/0pe2hsh37f-crispy-chickpea-and-zaatar-beet-salad-by-naturally-ella Wed, 28 Sep 2016 14:05:36 UTC Naturally Ella ]]>
Crispy Chickpea And Za'atar Beet Salad from Naturally Ella
  • 1 can (about 1½ cups) chickpeas, drained and rinsed
  • 2 tablespoons olive oil, divided
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 1 bunch red beets
  • 2 to 4 teaspoons Za'atar (homemade or purchased)
  • 5-6 handfuls chopped or baby lettuce
  • 1 ounce crumbled feta
  • 1 tablespoon lemon dressing, as follows

Read recipe preparation at Naturally Ella
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Kale Minestrone Soup http://foodily.com/r/ffouww2tdo-kale-minestrone-soup-by-shape-magazine Wed, 28 Sep 2016 14:05:36 UTC SHAPE Magazine ]]>
Kale Minestrone Soup from SHAPE Magazine
  • 2 tablespoons olive oil
  • 1 sweet onion, diced
  • 2 carrots, peeled and diced
  • 3 celery stalks, peeled and diced
  • 3 garlic cloves, minced
  • One 28-ounce can diced tomatoes
  • One 15-ounce can crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1 bay leaf
  • 2 sprigs oregano
  • 2 sprigs thyme
  • 2 sprigs rosemary
  • salt
  • freshly ground pepper
  • 1¼ cups small dried pasta (such as orecchiette, elbows or mini farfalle)
  • 1 bunch kale
  • One 15-ounce can kidney beans
  • 1 cup grated Parmesan cheese, divided
  • 1 cup pesto, for garnish

Read recipe preparation at SHAPE Magazine
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Kale, Swiss Chard, And Butternut Squash Salad http://foodily.com/r/o0ptlx8xrb-kale-swiss-chard-and-butternut-squash-salad-by-candice-kumai Wed, 28 Sep 2016 14:05:36 UTC Candice Kumai ]]>
Kale, Swiss Chard, And Butternut Squash Salad from Candice Kumai
  • 1 medium shallot, finely diced
  • 1/4 cup pulp-free orange juice
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/3 cup extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 2 medium bunches (4 cups) kale, chopped
  • 1 medium bunch Swiss or rainbow chard
  • 1/2 medium butternut squash
  • 1/2 cup dried cranberries
  • 1/4 cup pumpkin seeds
  • 6 ounces fresh chèvre (goat cheese), crumbled

Read recipe preparation at Candice Kumai
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Mint And Cranberry Quinoa Salad http://foodily.com/r/bigp9ez6jt-mint-and-cranberry-quinoa-salad-by-candice-kumai Wed, 28 Sep 2016 14:05:36 UTC Candice Kumai ]]>
Mint And Cranberry Quinoa Salad from Candice Kumai
  • 2 cups quinoa
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon sea salt
  • 1/4 cup crumbled feta cheese
  • 1/4 cup mint leaves
  • 1/2 red onion, thinly sliced
  • 1/2 bunch radishes, thinly sliced
  • 1/2 cup dried cranberries

Read recipe preparation at Candice Kumai
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Spiced Vegan Lentil Soup http://foodily.com/r/hr2onm24un-spiced-vegan-lentil-soup-by-cookie-and-kate Wed, 28 Sep 2016 14:05:36 UTC Cookie and Kate ]]>
Spiced Vegan Lentil Soup from Cookie and Kate
  • ¼ cup extra virgin olive oil
  • 1 medium yellow or white onion, chopped
  • 2 carrots, peeled and chopped
  • 4 garlic cloves, pressed or minced
  • 2 teaspoons ground cumin
  • 1 teaspoon curry powder
  • ½ teaspoon dried thyme
  • 1 28-ounce can of diced tomatoes, drained
  • 1 cup brown or green lentils, picked over and rinsed
  • 4 cups vegetable broth
  • 2 cups water
  • 1 teaspoon salt, more to taste
  • Pinch red pepper flakes
  • Freshly ground black pepper
  • 1 cup chopped fresh collard greens or kale, tough ribs removed
  • Juice of ½ to 1 medium lemon, to taste

Read recipe preparation at Cookie and Kate
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Dijon Braised Brussels Sprouts http://foodily.com/r/d2d0v1zkuh-dijon-braised-brussels-sprouts-by-candice-kumai Wed, 28 Sep 2016 14:05:36 UTC Candice Kumai ]]>
Dijon Braised Brussels Sprouts from Candice Kumai
  • 2 tablespoons Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1⁄2 teaspoon sea salt
  • 1 pound Brussels sprouts, julienned
  • 1⁄2 cup slivered almonds
  • 1⁄2 cup julienned dried apricots

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Red Quinoa Buddha Bowl http://foodily.com/r/82lfgvj3vz-red-quinoa-buddha-bowl-by-the-healthy-apple Wed, 28 Sep 2016 14:05:36 UTC The Healthy Apple ]]>
Red Quinoa Buddha Bowl from The Healthy Apple
  • 1 cup red quinoa
  • 2 lbs. sweet potatoes, peeled and cut into 1 inch cubes
  • 2 Tbsp.extra-virgin olive oil, plus more if needed for serving
  • 1 Tbsp. honey
  • 1 tsp. freshly squeezed lemon juice
  • sea salt and pepper, to taste
  • 1 small head radicchio, finely chopped
  • Juice of 1 large lemon
  • pinch lemon zest

Read recipe preparation at The Healthy Apple
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Macaro-no Cheese With Crispy Kale http://foodily.com/r/r8luw15bc5-macaro-no-cheese-with-crispy-kale-by-abes-market Wed, 28 Sep 2016 14:05:36 UTC Abe's Market ]]>
Macaro-no Cheese With Crispy Kale from Abe's Market
  • 1 x 1 & 3/4lb butternut squash, halved and seeded
  • 3/4 cup coconut milk
  • 1 scant tsp Dijon mustard
  • 1/2 vegetable bouillon cube
  • 1 tsp cider vinegar
  • salt and freshly ground black pepper
  • 9 oz macaroni
  • 1 Tbs olive oil
  • 2 & 1/4 cups kale, torn into bite-sized pieces
  • 1 tsp sea salt flakes

Read recipe preparation at Abe's Market
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Brussels Sprout And Meyer Lemon Pizza http://foodily.com/r/631c3q5no3-brussels-sprout-and-meyer-lemon-pizza-by-naturally-ella Wed, 28 Sep 2016 14:05:36 UTC Naturally Ella ]]>
Brussels Sprout And Meyer Lemon Pizza from Naturally Ella
  • ¾ cup warm water
  • 2¼ teaspoon dry yeast (1 package)
  • 2 tablespoons honey
  • 3 tablespoons olive oil
  • ½ teaspoon sea salt
  • 1 cup white whole wheat flour
  • ¾ cup to 1 cup unbleached all purpose flour
  • ¼ pound Brussels Sprouts
  • 1 small shallot
  • 1 Meyer lemon
  • Olive Oil, for brushing
  • 6 to 8 ounces smoked mozzarella cheese, shredded
  • Cornmeal, for rolling

Read recipe preparation at Naturally Ella
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Prepare Roasted Stuffed Peppers With Chicken And Rice http://foodily.com/r/b47z5rfs2c-prepare-roasted-stuffed-peppers-with-chicken-and-rice-by-no-recipes Wed, 28 Sep 2016 14:05:36 UTC No Recipes ]]>
Prepare Roasted Stuffed Peppers With Chicken And Rice from No Recipes
  • 6.4 ounces (180 grams) chicken, cut into 1/2-inch pieces
  • .25 ounces (7 grams, or about 1 large clove) garlic, grated
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium red and yellow bell peppers
  • 1 tablespoon olive oil
  • 2.3 ounces (65 grams, or about 1/2 small onion) onion, finely chopped
  • 1.6 ounces (45 grams, or about 1/2 small pepper) green bell pepper, finely chopped
  • 1 cup short grain rice
  • 2 cups low sodium chicken stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon crumbled saffron threads

Read recipe preparation at No Recipes
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Japanese Curry From Scratch http://foodily.com/r/rj5tfuse11-japanese-curry-from-scratch-by-no-recipes Wed, 28 Sep 2016 14:05:36 UTC No Recipes ]]>
Japanese Curry From Scratch from No Recipes
  • 550 grams chicken thighs - boneless skinless
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon oil
  • 14 grams garlic grated (~2 large cloves)
  • 14 grams ginger grated (~1/2-inch piece)
  • 500 grams onion sliced thin (2 large onions)
  • 2 1/2 tablespoons curry powder Japanese brand such as S&B
  • 3 cups chicken stock
  • 300 grams carrots cut into chunks (~ 2 carrots)
  • 1 small apple peeled cored and grated
  • 2 tablespoons chunou sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon cocoa powder
  • 1 teaspoon salt
  • 1 bay leaf
  • 350 grams potatoes cut into large chunks (~2 medium potatoes)
  • 1/2 cup green peas
  • 1 tablespoon butter
  • 1 tablespoon flour

Read recipe preparation at No Recipes
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Roasted Carrot And Avocado Salad http://foodily.com/r/ugdx3s4oxn-roasted-carrot-and-avocado-salad-by-whats-gaby-cooking Wed, 28 Sep 2016 14:05:36 UTC What's Gaby Cooking ]]>
Roasted Carrot And Avocado Salad from What's Gaby Cooking
  • 2 lbs heirloom carrots, trimmed and cleaned with ½ inch of the top remaining
  • 2 tablespoons olive oil
  • kosher salt and freshly cracked black pepper
  • 1 teaspoon red pepper flakes
  • 1 shallot, roughly chopped
  • 2 cups tightly packed fresh cilantro leaves, tough stems removed
  • 1 clove garlic
  • 1/2 teaspoons red pepper flakes
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 2 small avocados
  • a few handfuls of arugula

Read recipe preparation at What's Gaby Cooking
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Pb & J + Kale Smoothie http://foodily.com/r/06y02hztta-pb-j-kale-smoothie-by-abes-market Wed, 28 Sep 2016 14:05:36 UTC Abe's Market ]]>
Pb & J + Kale Smoothie from Abe's Market
  • ½ cup frozen or fresh blueberries
  • ½ cup frozen or fresh strawberries
  • ½ cup ripped up kale
  • 2 Tbs Smooth Operator peanut butter
  • ½ cup fizzy water (seltzer)
  • ½ cup ice

Read recipe preparation at Abe's Market
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Butternut + Green Chile Enchiladas http://foodily.com/r/doob9onp5l-butternut-green-chile-enchiladas-by-sprouted-kitchen Wed, 28 Sep 2016 14:05:36 UTC Sprouted Kitchen ]]>
Butternut + Green Chile Enchiladas from Sprouted Kitchen
  • 1 large butternut squash
  • 2 tsp. extra virgin olive oil or coconut oil
  • 1 tsp. chili powder 1/2 tsp. smoked paprika
  • 1/2 tsp. sea salt
  • 5-6 ounces soft goat cheese, divided
  • milk or broth as needed to thin
  • 1 1/2 cups/ 15 oz. can cooked black beans, drained
  • 1/2 cup/ 4oz. can mild, fire roasted green chiles
  • 8 corn tortillas
  • 12 oz. green salsa or enchilada sauce*
  • 1 small bunch cilantro
  • 2 green onions, thinly sliced
  • 1/3 cup pomegranate seeds
  • juice of one lime
  • pinch of salt
  • 1 avocado, diced

Read recipe preparation at Sprouted Kitchen
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Blueberry Cinnamon Walnut Almond Butter Smoothie http://foodily.com/r/0y9vbid8wg-blueberry-cinnamon-walnut-almond-butter-smoothie-by-abes-market Wed, 28 Sep 2016 14:05:36 UTC Abe's Market ]]>
Blueberry Cinnamon Walnut Almond Butter Smoothie from Abe's Market
  • 2 1/2 cups of frozen blueberries
  • 2 spoonfuls of Kolat Blueberry Cinnamon Walnut
  • 2 cups of coconut milk or almond milk

Read recipe preparation at Abe's Market
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Balsamic Butternut, Kale And Cranberry Panzanella http://foodily.com/r/3v5v6qv62z-balsamic-butternut-kale-and-cranberry-panzanella-by-cookie-and-kate Wed, 28 Sep 2016 14:05:36 UTC Cookie and Kate ]]>
Balsamic Butternut, Kale And Cranberry Panzanella from Cookie and Kate
  • 1 medium butternut squash (about 2 pounds), peeled and sliced into ¾-inch cubes
  • 1 to 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 small loaf (about ½ pound) crusty whole grain bread, sliced into 1-inch cubes
  • 4 tablespoons seeds, such as pepitas (pumpkin seeds), sesame seeds and/or sunflower seeds
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ cup olive oil
  • 1 tablespoon plus 1 teaspoon balsamic vinegar
  • 2 teaspoons maple syrup or honey
  • 1 teaspoon Dijon mustard
  • ⅛ teaspoon salt
  • Freshly ground pepper, to taste
  • 1 large bunch of Tuscan kale or regular curly kale, ribs removed and chopped into small, bite-sized pieces
  • ⅔ cup grated Pecorino Romano or Parmesan cheese
  • ½ cup dried cranberries
  • 1 medium shallot (the whole bulb, papery skin removed), sliced super thin

Read recipe preparation at Cookie and Kate
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Paleo Cashew Chicken http://foodily.com/r/ssmuuwbre1-paleo-cashew-chicken-by-a-spicy-perspective Wed, 28 Sep 2016 14:05:36 UTC A Spicy Perspective ]]>
Paleo Cashew Chicken from A Spicy Perspective
  • 2 pounds boneless skinless chicken thighs, cut into bite-size pieces
  • 2 tablespoons coconut oil
  • 2 red bell peppers, seeded and cut into bite-size pieces
  • 1 1/3 cups raw whole cashews
  • 1 large bunch scallions, chopped
  • 2 tablespoons arrow root powder ( instead of cornstarch)
  • 1/2 teaspoons sea salt
  • 1/3 cup coconut aminos (instead of soy sauce)
  • 1/4 cup coconut vinegar (instead of rice vinegar)
  • 2 tablespoons tomato paste
  • 3 tablespoons palm sugar or raw honey (instead of sugar)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 1/4 - 1/2 teaspoons crushed red pepper

Read recipe preparation at A Spicy Perspective
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Salmon And Quinoa Bowls With Kale And Tahini-yogurt Sauce http://foodily.com/r/jk4gq99z33-salmon-and-quinoa-bowls-with-kale-and-tahini-yogurt-sauce-by-feed-me-phoebe Wed, 28 Sep 2016 14:05:36 UTC Feed Me Phoebe ]]>
Salmon And Quinoa Bowls With Kale And Tahini-yogurt Sauce from Feed Me Phoebe
  • 1 cup white quinoa
  • 1 bunch Lacinato, Tuscan or dinosaur kale, thick stems removed and thinly sliced
  • 1 medium carrot, peeled and thinly sliced
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • Olive oil
  • Sea salt
  • 2 cups cooked chickpeas, rinsed and drained if canned
  • 1/4 cup dried currants, cranberries or cherries
  • 1 tablespoon hemp seeds (optional)
  • Four 4-ounce sockeye salmon fillets (skin on)
  • 1/4 cup tahini paste
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/2 cup Greek yogurt
  • 1/2 teaspoon sea salt

Read recipe preparation at Feed Me Phoebe
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Spicy Sweet Potato And Green Rice Burrito Bowls http://foodily.com/r/m2s94dsgkv-spicy-sweet-potato-and-green-rice-burrito-bowls-by-cookie-and-kate Wed, 28 Sep 2016 14:05:36 UTC Cookie and Kate ]]>
Spicy Sweet Potato And Green Rice Burrito Bowls from Cookie and Kate
  • 3 tablespoons extra-virgin olive oil
  • 1½ cups long grain brown rice
  • 3 cups vegetable broth
  • 1½ cup baby spinach, lightly packed
  • ½ cup cilantro (mostly leaves, stems are ok), lightly packed
  • 1 jalapeño or serrano pepper, seeded, membranes removed and roughly chopped
  • 1 medium shallot, peeled and roughly chopped
  • 1 garlic clove, peeled, roughly chopped
  • ¼ teaspoon salt, more to taste
  • 2 pounds sweet potatoes (3 to 4 medium sweet potatoes), peeled and sliced into 1-inch chunks
  • 2 tablespoons olive oil
  • ½ teaspoon smoked paprika
  • ¼ teaspoon sea salt
  • 2 cans (14 ounces each) black beans or 3 cups cooked black beans, with their cooking liquid
  • 2 teaspoons ground cumin
  • ½ teaspoon chili powder
  • 1 teaspoon sherry vinegar or lime juice
  • Sea salt and freshly ground black pepper, to taste
  • ¼ cup pepitas (green pumpkin seeds)
  • ¼ teaspoon olive oil
  • 1 avocado, pitted and sliced
  • Jarred mild salsa verde
  • Chopped cilantro
  • Crumbled feta (optional, not vegan)

Read recipe preparation at Cookie and Kate
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Tortellini & Vegetable Soup http://foodily.com/r/QybvtRcGK-tortellini-vegetable-soup-by-williams-sonoma Wed, 28 Sep 2016 14:05:36 UTC Williams-Sonoma ]]>
Tortellini & Vegetable Soup from Williams-Sonoma
  • 2 Tbs. olive oil, plus more for drizzling
  • 2 carrots, halved lengthwise and thinly sliced
  • 2 celery stalks, thinly sliced
  • 2 zucchini, halved lengthwise and thinly sliced
  • Salt and freshly ground pepper, to taste
  • 6 cups chicken or vegetable broth
  • 1 lb. fresh cheese tortellini
  • 2 plum tomatoes, chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup grated Parmigiano-Reggiano cheese

Read recipe preparation at Williams-Sonoma
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Sweet Potato, Red Bean + Kale Enchiladas W/ Smoky Sweet Pepper Sauce & Coriander Chimichurri http://foodily.com/r/3e47a74df5-sweet-potato-red-bean-kale-enchiladas-w-smoky-sweet-pepper-sauce-coriander-chimichurri-by-veggie-num-num Wed, 28 Sep 2016 14:05:36 UTC Veggie Num Num ]]>
Sweet Potato, Red Bean + Kale Enchiladas W/ Smoky Sweet Pepper Sauce & Coriander Chimichurri from Veggie Num Num
  • 6 corn or wheat tortillas (you can fry the tortillas first in a hot pan if you prefer)
  • Cumin Roasted Sweet Potato w/ Grilled Corn
  • Smoky Sweet Pepper Sauce
  • Red Bean Hummus
  • Braised Kale
  • 1-2 cups vegetarian or vegan cheese, grated
  • ¼ cup pumpkin seeds
  • Coriander Chimichurri
  • Handful of coriander leaves
  • 1 green chili sliced, optional

Read recipe preparation at Veggie Num Num
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Spinach, Fava Bean And Quinoa Cakes http://foodily.com/r/di7mU8uNH-spinach-fava-bean-and-quinoa-cakes-by-umami-girl Wed, 28 Sep 2016 14:05:36 UTC Umami Girl ]]>
Spinach, Fava Bean And Quinoa Cakes from Umami Girl
  • 2 pounds frozen chopped spinach, thawed
  • 3 cups fresh or thawed frozen fava beans
  • 4 1/2 cups cooked quinoa*
  • 6 medium garlic cloves, minced
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground sweet paprika
  • 1/2 teaspoon ground turmeric
  • A few grinds of black pepper
  • Olive oil for pan-frying
  • Lemon wedges for serving

Read recipe preparation at Umami Girl
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Sweet & Spicy Sriracha-glazed Salmon http://foodily.com/r/i37sch616a-sweet-spicy-sriracha-glazed-salmon-by-rasa-malaysia Wed, 28 Sep 2016 14:05:36 UTC Rasa Malaysia ]]>
Sweet & Spicy Sriracha-glazed Salmon from Rasa Malaysia
  • 1/4 cup reduced-sodium soy sauce (or tamari* for gluten-free)
  • 2 tablespoons honey
  • 1 tablespoons rice vinegar
  • 1 tablespoon Sriracha sauce (or to taste)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
  • 1 1/2 teaspoons sesame oil
  • 2 tablespoons finely chopped scallions, for garnish

Read recipe preparation at Rasa Malaysia
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Roasted Garlic Turkey-basil Meatloaf http://foodily.com/r/gQf4PnRcz-roasted-garlic-turkey-basil-meatloaf-by-ingredients-inc Wed, 28 Sep 2016 14:05:36 UTC Ingredients, Inc. ]]>
Roasted Garlic Turkey-basil Meatloaf from Ingredients, Inc.
  • 11/2 pounds lean ground turkey
  • 1 cup panko breadcrumbs
  • 1 (8-ounce) can tomato sauce with roasted garlic
  • 2 cloves garlic, minced
  • 1 egg white
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup no-salt added tomato sauce

Read recipe preparation at Ingredients, Inc.
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Pomegranate Jeweled Cheeseball http://foodily.com/r/ecfb6bebee-pomegranate-jeweled-cheeseball-by-how-sweet-it-is Wed, 28 Sep 2016 14:05:36 UTC How Sweet It Is ]]>
Pomegranate Jeweled Cheeseball from How Sweet It Is
  • 2 tablespoons unsalted butter
  • 10 fresh sage leaves
  • 1 (8-ounce) block cream cheese, softened
  • 4 ounces mascarpone cheese, softened
  • 6 ounces freshly grated sharp white cheddar cheese
  • 1/2 cup sliced, toasted almonds
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup pomegranate arils
  • crackers for serving

Read recipe preparation at How Sweet It Is
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Delicious Big Bowl - Quinoa Recipe http://foodily.com/r/TioUuJXrE-delicious-big-bowl---quinoa-recipe-by-101-cookbooks Wed, 28 Sep 2016 14:05:36 UTC 101 Cookbooks ]]>
Delicious Big Bowl - Quinoa Recipe from 101 Cookbooks
  • 2 cups white quinoa, rinsed well
  • 4 scant cups water
  • 1 teaspoon salt
  • a few splashes of extra virgin olive oil
  • 3 - 4 medium/large potatoes, cut into 1/2-inch dice
  • 1 large yellow onions, chopped
  • 1 clove garlic, chopped
  • 1 cup toasted nuts (walnuts, pine nuts, etc)
  • 1-2 cups lightly cooked asparagus, cut into 1/2-inch segments
  • another splash or two of good olive oil or citrus dressing

Read recipe preparation at 101 Cookbooks
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Flourless Chocolate-walnut Cookies http://foodily.com/r/3LH5RsT4Np-flourless-chocolate-walnut-cookies-by-self-magazine Wed, 28 Sep 2016 14:05:36 UTC Self Magazine ]]>
Flourless Chocolate-walnut Cookies from Self Magazine
  • Parchment paper
  • 2 1/2 cups walnut halves
  • 3 cups confectioners' sugar
  • 1/2 cup plus 3 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 4 egg whites
  • 1 tablespoon vanilla extract

Read recipe preparation at Self Magazine
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Naptime Chicken & Tortellini Soup http://foodily.com/r/rWZxJXIDw-naptime-chicken-tortellini-soup-by-the-naptime-chef Wed, 28 Sep 2016 14:05:36 UTC The Naptime Chef ]]>
Naptime Chicken & Tortellini Soup from The Naptime Chef
  • 2 T. olive oil
  • 12 oz. chicken sausage, sliced (I prefer sun-dried tomato flavor for this soup)
  • 3 cloves garlic, chopped
  • 1 medium onion, chopped
  • 4 c. chicken broth
  • 2 t. italian seasoning
  • 9 oz. fresh cheese tortellini
  • 28 oz. can crushed tomatoes with juice
  • 8 oz. baby spinach, roughly chopped
  • Salt & Pepper Parmesan Cheese

Read recipe preparation at The Naptime Chef
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Pizza Recipe (with Salami, Courgette, Basil, Tomato & Mozzarella) http://foodily.com/r/O7URhfwbK-pizza-recipe-with-salami-courgette-basil-tomato-mozzarella-by-jamie-oliver Wed, 28 Sep 2016 14:05:36 UTC Jamie Oliver ]]>
Pizza Recipe (with Salami, Courgette, Basil, Tomato & Mozzarella) from Jamie Oliver
  • olive oil
  • 4 tablespoons tomato sauce
  • ground black pepper
  • 6 thin slices of firm courgette
  • 10 thin slices of spicy salami
  • 8 fresh basil leaves
  • sea salt and freshly
  • 85 g 3oz mozzarella

Read recipe preparation at Jamie Oliver
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Dinner Tonight: Vegetarian Chili http://foodily.com/r/FgD8ZfPKt-dinner-tonight-vegetarian-chili-by-serious-eats Wed, 28 Sep 2016 14:05:36 UTC Serious Eats ]]>
Dinner Tonight: Vegetarian Chili from Serious Eats
  • 2 teaspoon olive oil
  • 2 carrots, peeled and cut into thin rounds
  • 1 leek, green portion reserved for another use, whites cut into thin rounds
  • 1 red bell pepper, stemmed, seeded, and flesh cut into medium dice
  • 2 ribs celery, cut into thin slices
  • 1 teaspoon fine salt
  • 1 28-ounce can whole peeled tomatoes
  • 1 quart cold water
  • 1 15-ounce can red kidney beans
  • 4 teaspoons chili powder, or to taste
  • 2 cups cooked rice

Read recipe preparation at Serious Eats
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Moroccan Chicken Tagine http://foodily.com/r/JkI3YTHekp-moroccan-chicken-tagine-by-cooking-light Wed, 28 Sep 2016 14:05:36 UTC Cooking Light ]]>
Moroccan Chicken Tagine from Cooking Light
  • 5 teaspoons cumin seeds
  • 5 teaspoons coriander seeds
  • 2 1/2 teaspoons whole allspice
  • 5 teaspoons ground nutmeg
  • 2 1/2 teaspoons ground ginger
  • 1 1/4 teaspoons ground red pepper
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon olive oil
  • 8 cups vertically sliced onion (about 2 pounds)
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon black pepper
  • 1 (10 1/2-ounce) can low-salt chicken broth
  • 1/4 cup raisins
  • 4 chicken thighs (about 2 pounds), skinned
  • 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
  • 4 cups hot cooked couscous

Read recipe preparation at Cooking Light
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Roasted Eggplant + Za’atar Pizza http://foodily.com/r/wH7bd3Jxt-roasted-eggplant-zaatar-pizza-by-sprouted-kitchen Wed, 28 Sep 2016 14:05:36 UTC Sprouted Kitchen ]]>
Roasted Eggplant + Za’atar Pizza from Sprouted Kitchen
  • 3 Tbsp. Tahini
  • 1 Tbsp. Lemon Juice
  • 1 Clove Garlic, minced
  • Pinch of Salt + Pepper
  • 1 Eggplant
  • 2 tsp. Extra Virgin Olive Oil
  • Generous Pinch of Dried Oregano
  • 1 Small Yellow Onion, halved and sliced
  • Whole Grain Pizza Crust (This recipe gives you two crusts. You can also buy a fresh dough ball from your local pizza place for convenience)
  • 3/4 Cup Shredded Mozzarella
  • 1 Tbsp. Za’atar
  • 1/3 Cup Crumbled Feta
  • Fresh Thyme Leaves
  • Salt + Pepper

Read recipe preparation at Sprouted Kitchen
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Creamy Polenta With Roasted Cherry Tomatoes And Fresh Shell Beans http://foodily.com/r/M2lXyuVzd-creamy-polenta-with-roasted-cherry-tomatoes-and-fresh-shell-beans-by-the-year-in-food Wed, 28 Sep 2016 14:05:36 UTC The Year In Food ]]>
Creamy Polenta With Roasted Cherry Tomatoes And Fresh Shell Beans from The Year In Food
  • 1 pound cranberry beans or similar shell bean (this is their unshelled weight; should yield about 2 cups of beans)
  • 1/2 yellow onion, diced
  • 2 pints cherry tomatoes
  • 1 cup polenta
  • 1 cup grated Parmesan cheese
  • Olive oil
  • Sea salt and freshly cracked black pepper
  • 1 teaspoon za’atar
  • Greek yogurt for serving
  • Italian flat leaf parsley, chopped

Read recipe preparation at The Year In Food
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Spring Lentil Soup http://foodily.com/r/XmWTKC4ES-spring-lentil-soup-by-foodess Wed, 28 Sep 2016 14:05:36 UTC Foodess ]]>
Spring Lentil Soup from Foodess
  • 2 tbsp olive oil
  • 1/2 cup diced onion (from 1 small or 1/2 medium)
  • 1 carrot, peeled and diced
  • 1 celery stalk, diced
  • 2 cloves garlic, minced
  • zest of one lemon
  • 1 cup dried lentils (green or brown), rinsed
  • 3 cups water
  • 3-4 cups chicken stock
  • 1 tbsp lemon juice
  • 1 bunch parsley leaves, chopped (yields about 1 cup)
  • salt, to taste

Read recipe preparation at Foodess
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Butternut Ravioli With Sage Brown Butter http://foodily.com/r/kAcbHfYDoW-butternut-ravioli-with-sage-brown-butter-by-prevention Wed, 28 Sep 2016 14:05:36 UTC Prevention ]]>
Butternut Ravioli With Sage Brown Butter from Prevention
  • 1 can (16 oz) butternut squash or pumpkin puree
  • 1/2 tbsp balsamic vinegar
  • pinch of ground nutmeg
  • 2 tbsp grated Parmesan, plus more for garnish
  • salt and black pepper to taste
  • 48 wonton wrappers
  • 2 egg whites, lightly beaten
  • 4 tbsp butter
  • 16 fresh sage leaves, plus more for garnish

Read recipe preparation at Prevention
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Nectarine And Goat Cheese Salad With Beet Dressing http://foodily.com/r/d5xsrj1Wq-nectarine-and-goat-cheese-salad-with-beet-dressing-by-pamela-salzman Wed, 28 Sep 2016 14:05:36 UTC Pamela Salzman ]]>
Nectarine And Goat Cheese Salad With Beet Dressing from Pamela Salzman
  • 1 small beet for the dressing and 2-3 more for the salad, if desired
  • 1 Tablespoon raw honey or pure maple syrup
  • 1 ½ teaspoons Dijon mustard
  • 1 small garlic clove
  • 2 Tablespoons raw apple cider vinegar, preferably unpasteurized
  • ½ teaspoon sea salt
  • few grinds of black pepper
  • ½ cup unrefined, cold-pressed extra-virgin olive oil + 1 teaspoon for almonds
  • 1/3 cup raw whole almonds, roughly chopped
  • 2 medium nectarines, ripe but firm
  • 8 ounces mixed greens
  • 3 ounces feta or goat cheese, crumbled (optional)

Read recipe preparation at Pamela Salzman
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Grilled Cheese With Dates And Prosciutto http://foodily.com/r/E7u5HFBngx-grilled-cheese-with-dates-and-prosciutto-by-food-network Wed, 28 Sep 2016 14:05:36 UTC Food Network ]]>
Grilled Cheese With Dates And Prosciutto from Food Network
  • 4 tablespoons unsalted butter, softened
  • 8 slices crusty bread
  • 8 slices prosciutto (about 2 ounces)
  • 8 slices monterey jack cheese (about 4 ounces)
  • 1/2 cup pitted dates, thinly sliced
  • 1/4 cup fresh basil leaves, torn

Read recipe preparation at Food Network
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Butternut Squash Lasagna http://foodily.com/r/axPzivG6pF-butternut-squash-lasagna-by-cooking-light Wed, 28 Sep 2016 14:05:36 UTC Cooking Light ]]>
Butternut Squash Lasagna from Cooking Light
  • Cooking spray
  • 3 cups chopped onion
  • 10 cup fresh spinach
  • 3/4 cup (3 ounces) shredded sharp provolone cheese
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs
  • 1 (15-ounce) carton part-skim ricotta cheese
  • 1 (15-ounce) carton fat-free ricotta cheese
  • 3 cups diced peeled butternut squash
  • 6 cups Smoky Marinara
  • 12 oven-ready lasagna noodles (such as Barilla)
  • 1 cup (4 ounces) grated fresh Parmesan cheese

Read recipe preparation at Cooking Light
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