Caitlin's profile on Foodily http://www.foodily.com/u/CaitlinGlenn en Grilled Figs With Goat Cheese And Prosciutto http://foodily.com/r/lboi6scYB-grilled-figs-with-goat-cheese-and-prosciutto-by-framed-cooks Thu, 23 Mar 2017 16:39:51 UTC Framed Cooks ]]>
Grilled Figs With Goat Cheese And Prosciutto from Framed Cooks
  • 12 good-sized fresh figs
  • 1/4 cup soft goat cheese
  • 12 thin slices prosciutto
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar

Read recipe preparation at Framed Cooks
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Strawberry Basil Smoothie Recipe http://foodily.com/r/206dca33ca-strawberry-basil-smoothie-recipe-by-food-republic Thu, 23 Mar 2017 16:39:51 UTC Food Republic ]]>
Strawberry Basil Smoothie Recipe from Food Republic
  • 2 cups frozen strawberries
  • 1 1/2 cups cherry tomatoes
  • 1/4 cup dried goji berries
  • 2 tablespoons mashed avocado
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon (packed) minced fresh basil
  • 1 cup coconut water
  • sweetener, to taste

Read recipe preparation at Food Republic
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Coconut Chicken Soup http://foodily.com/r/aaf57d25bd-coconut-chicken-soup-by-cheeky-kitchen Thu, 23 Mar 2017 16:39:51 UTC Cheeky Kitchen ]]>
Coconut Chicken Soup from Cheeky Kitchen
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 garlic, finely chopped
  • 2 stalks lemongrass, very finely sliced
  • 2" piece of fresh ginger, grated
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 3-pound roasting chicken
  • 2 cups carrots, sliced
  • 6 cups chicken broth
  • 1 can coconut milk
  • 1/2 tablespoon
  • 1/4 cup scallions, chopped
  • 1/4 cup fresh cilantro, chopped

Read recipe preparation at Cheeky Kitchen
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Spinach And Zucchini Soup Recipe http://foodily.com/r/DJUrXn4si-spinach-and-zucchini-soup-recipe-by-101-cookbooks Thu, 23 Mar 2017 16:39:51 UTC 101 Cookbooks ]]>
Spinach And Zucchini Soup Recipe from 101 Cookbooks
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, chopped
  • 2 medium onions, roughly chopped
  • big pinch of salt
  • 2 1/2 cups potatoes (2 medium) cut into 1/2-inch cubes
  • 2 1/2 cups zucchini (2 medium), loosely chopped
  • 4 cups vegetable stock
  • 4 cups fresh spinach leaves, loosely packed
  • 1 cup cilantro, loosely chopped
  • one lemon

Read recipe preparation at 101 Cookbooks
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Lemon Meringue Pie http://foodily.com/r/ei3BfTVwc-lemon-meringue-pie-by-baked-bree Thu, 23 Mar 2017 16:39:51 UTC Baked Bree ]]>
Lemon Meringue Pie from Baked Bree
  • Single pie crust – baked and cooled
  • 1 1/4 cups sugar
  • 1 cup freshly squeezed lemon juice
  • 1/2 cup water
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 8 egg yolks (save 3 for for the meringue)
  • 2 tablespoons grated lemon zest
  • 3 Tablespoons butter cut into pieces
  • 1 1/2 cups sugar
  • 2/3 cup water
  • 1/8 teaspoon cream of tartar
  • 3 egg whites
  • pinch of salt
  • 2 teaspoons vanilla

Read recipe preparation at Baked Bree
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Lemon Meringue Pie http://foodily.com/r/e6b636668a-lemon-meringue-pie-by-parade-magazine Thu, 23 Mar 2017 16:39:51 UTC Parade Magazine ]]>
Lemon Meringue Pie from Parade Magazine
  • 2 large eggs
  • 5 large egg yolks
  • 1½ cup plus 2 Tbsp sugar
  • ¼ cup cornstarch
  • Pinch of salt
  • 1 cup fresh lemon juice
  • ¼ cup water
  • 1½ Tbsp grated lemon zest
  • 4 Tbsp (½ stick) unsalted butter, at room temperature
  • 1 (9-inch) prebaked pie shell
  • 4 large egg whites, at room temperature
  • ¼ tsp cream of tartar
  • Pinch of salt
  • ½ cup sugar
  • 1 tsp pure vanilla extract

Read recipe preparation at Parade Magazine
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Lemon Meringue Pie http://foodily.com/r/4cf4be2354-lemon-meringue-pie-by-food52 Thu, 23 Mar 2017 16:39:51 UTC Food52 ]]>
Lemon Meringue Pie from Food52
  • 1 pre-baked 9-inch pie crust
  • 1/3 cup cornstarch
  • 1 1/4 cup sugar
  • 1 cup water
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 teaspoon salt
  • 4 egg yolks (reserve the whites for the meringue)
  • 4 tablespoons unsalted butter
  • 4 teaspoons lemon zest

Read recipe preparation at Food52
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Pan-seared Salmon With Mustard Shallot Sauce http://foodily.com/r/lFCJMQ7Nx-pan-seared-salmon-with-mustard-shallot-sauce-by-domestic-divas-blog Thu, 23 Mar 2017 16:39:51 UTC Domestic Divas Blog ]]>
Pan-seared Salmon With Mustard Shallot Sauce from Domestic Divas Blog
  • 2 salmon fillets (4 ounces)
  • 2 tablespoons grapeseed oil
  • 1 tablespoon whole grain mustard
  • 1 shallot, peeled and finely chopped
  • 1/2 cup dry white wine
  • salt and freshly ground pepper
  • 2 tablespoons parsley, chopped

Read recipe preparation at Domestic Divas Blog
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Open Face Sandwiches With Avocado, Egg And Smoked Salmon http://foodily.com/r/Ccu1IQeIlm-open-face-sandwiches-with-avocado-egg-and-smoked-salmon-by-framed-cooks Thu, 23 Mar 2017 16:39:51 UTC Framed Cooks ]]>
Open Face Sandwiches With Avocado, Egg And Smoked Salmon from Framed Cooks
  • 4 slices sourdough bread
  • Olive oil
  • 1 avocado
  • Lime juice
  • 2 eggs

Read recipe preparation at Framed Cooks
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Provencal Salmon With Tomato Basil Sauce http://foodily.com/r/z2GS3OSZgZ-provencal-salmon-with-tomato-basil-sauce-by-wolfgang-puck Thu, 23 Mar 2017 16:39:51 UTC Wolfgang Puck ]]>
Provencal Salmon With Tomato Basil Sauce from Wolfgang Puck
  • 4 large, firm, ripe organic tomatoes, peeled, seeded, and finely chopped
  • 2 shallots, minced
  • 1 bunch fresh organic basil leaves, chopped (about 2/3 cup)
  • Grated zest of 1/2 organic lemon
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons sherry wine vinegar
  • 1 tablespoon minced fresh organic chives
  • 1 tablespoon minced fresh organic tarragon
  • Salt and freshly ground black pepper
  • Cayenne pepper
  • 6 pieces fresh salmon fillet, about 6 ounces each, preferably wild-caught from Alaska
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper to taste
  • 6 small sprigs fresh organic basil, for garnish

Read recipe preparation at Wolfgang Puck
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Grilled Salmon With Chilli Glaze & Lime Crème Fraîche http://foodily.com/r/0mYQsTSD2-grilled-salmon-with-chilli-glaze-lime-crme-frache-by-bbc-good-food Thu, 23 Mar 2017 16:39:51 UTC BBC Good Food ]]>
Grilled Salmon With Chilli Glaze & Lime Crème Fraîche from BBC Good Food
  • 1 small onion , cut into thick slices
  • 4.0 tbsp soft brown sugar
  • 6 garlic cloves , unpeeled
  • 1 lime , zested, then cut into wedges
  • 4.0 tbsp cider vinegar
  • 1 ancho chilli or large red dried chilli, deseeded and trimmed
  • chopped coriander , to serve (optional)
  • 4 x 150g skinless salmon fillets
  • 200.0g crème fraîche or soured cream

Read recipe preparation at BBC Good Food
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Tuscan Salmon With Rosemary Orzo http://foodily.com/r/iQtMitVkFe-tuscan-salmon-with-rosemary-orzo-by-self-magazine Thu, 23 Mar 2017 16:39:51 UTC Self Magazine ]]>
Tuscan Salmon With Rosemary Orzo from Self Magazine
  • 6 oz orzo
  • 2 teaspoons olive oil
  • 1 1/2 cups chopped onion, divided
  • 1 tablespoon chopped fresh rosemary
  • 4 salmon fillets (5 oz each), skin on
  • 1/4 cup plus 1 tbsp chopped fresh basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cloves garlic, chopped
  • 1 pint grape tomatoes, halved
  • 1/4 cup pitted kalamata olives, sliced
  • 2 tablespoons chopped fresh parsley

Read recipe preparation at Self Magazine
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Citrus Glazed Salmon http://foodily.com/r/oQVf2YxEI-citrus-glazed-salmon-by-lulu-powers Thu, 23 Mar 2017 16:39:51 UTC Lulu Powers ]]>
Citrus Glazed Salmon from Lulu Powers
  • Four 4-ounce salmon fillets
  • 4 teaspoons white vinegar
  • 2 Tablespoons olive oil
  • 3 tablespoons lemon juice
  • 3 tablespoons lime juice
  • 1 teaspoon Tabasco
  • ¼ cup maple syrup
  • ½ cup soy sauce
  • 2 garlic cloves, crushed
  • 1½ teaspoons salt
  • ¼ teaspoon pepper
  • ¼ cup honey
  • 1 ½ teaspoon soy sauce
  • 1 tablespoon lime zest
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon fresh ginger (optional)

Read recipe preparation at Lulu Powers
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Eggplant Parmesan, Gluten-free http://foodily.com/r/d86318d9f8-eggplant-parmesan-gluten-free-by-gluten-free-girl Thu, 23 Mar 2017 16:39:51 UTC Gluten Free Girl ]]>
Eggplant Parmesan, Gluten-free from Gluten Free Girl
  • 2 large eggplants
  • 2 cups neutral-tasting oil, such as sunflower
  • 2 tablespoons olive oil
  • 1 large yellow onion, peeled and sliced thin
  • 3 large cloves garlic, peeled and sliced thin
  • 1 red pepper, top taken off, seeds removed, and sliced thin
  • 1 cup basil leaves, sliced thin
  • 1 quart thick tomato sauce (if your bottled sauce is too thin, let it simmer until it thickens)
  • 12 ounces fresh mozzarella
  • 2 cups grated Parmesan
  • 2 large tomatoes, sliced thin

Read recipe preparation at Gluten Free Girl
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Mustard Roasted New Potatoes http://foodily.com/r/pXMOgDh6N-mustard-roasted-new-potatoes-by-joy-the-baker Thu, 23 Mar 2017 16:39:51 UTC Joy The Baker ]]>
Mustard Roasted New Potatoes from Joy The Baker
  • 3 pounds new potatoes
  • 1/2 cup whole grain dijon mustard
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 3 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon kosher salt
  • ground black pepper to taste
  • 1/2 medium yellow onion, sliced
  • chopped fresh parsley to taste

Read recipe preparation at Joy The Baker
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Salmon Mi Cuit With Beetroots http://foodily.com/r/0c38038af4-salmon-mi-cuit-with-beetroots-by-great-british-chefs Thu, 23 Mar 2017 16:39:51 UTC Great British Chefs ]]>
Salmon Mi Cuit With Beetroots from Great British Chefs
  • 250 g of salt
  • 250 g of sugar
  • 5 g of star anise
  • 10 g of coriander seeds
  • 1/2 lemon, zested
  • 1/2 orange, zested
  • 1/2 lime, zested
  • 1 whole side of salmon, pin bones removed and fully trimmed
  • 2 tbsp of olive oil
  • 2 beetroots
  • 2 tbsp of olive oil
  • 1 sprig of fresh thyme
  • 100 ml of Cabernet Sauvignon vinegar

Read recipe preparation at Great British Chefs
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Curried Cauliflower Lentil Soup http://foodily.com/r/316082e75c-curried-cauliflower-lentil-soup-by-one-hungry-mama Thu, 23 Mar 2017 16:39:51 UTC One Hungry Mama ]]>
Curried Cauliflower Lentil Soup from One Hungry Mama
  • 2 tablespoons neutral oil, such as grapeseed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 teaspoons curry powder
  • 1 small head cauliflower, washed & cut into florets
  • 1 cup red lentils
  • 4 1/2 cups vegetable or chicken broth
  • 1 cup coconut milk
  • Salt, to taste

Read recipe preparation at One Hungry Mama
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Gluten-free Oatmeal Cookies http://foodily.com/r/d5a1d73980-gluten-free-oatmeal-cookies-by-feed-me-phoebe Thu, 23 Mar 2017 16:39:51 UTC Feed Me Phoebe ]]>
Gluten-free Oatmeal Cookies from Feed Me Phoebe
  • 2 1/4 cups gluten-free old-fashioned oats, divided
  • 1 stick unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/3 cup raisins, chocolate chips or dried cranberries

Read recipe preparation at Feed Me Phoebe
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Beet, Blood Orange, Kumquat, And Quinoa Salad http://foodily.com/r/ZTiz5ETKsJ-beet-blood-orange-kumquat-and-quinoa-salad-by-cooking-light Thu, 23 Mar 2017 16:39:51 UTC Cooking Light ]]>
Beet, Blood Orange, Kumquat, And Quinoa Salad from Cooking Light
  • 1/4 cup finely chopped green onions
  • 2 teaspoons grated blood orange rind
  • 1 teaspoon grated lemon rind
  • 2 tablespoons blood orange juice
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons finely chopped cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 3 tablespoons extra-virgin olive oil
  • 1 cup uncooked quinoa
  • 1 3/4 cups water
  • 1/2 teaspoon salt, divided
  • 1 cup blood orange sections, chopped (about 4 medium)
  • 1 cup diced peeled avocado
  • 6 whole kumquats, seeded and sliced
  • 2 medium beets, cooked and cut into wedges

Read recipe preparation at Cooking Light
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Thai Chicken Burgers With Sriracha Mayo http://foodily.com/r/6370a0c4e8-thai-chicken-burgers-with-sriracha-mayo-by-feed-me-phoebe Thu, 23 Mar 2017 16:39:51 UTC Feed Me Phoebe ]]>
Thai Chicken Burgers With Sriracha Mayo from Feed Me Phoebe
  • 2 garlic cloves, minced
  • 1 small shallot, minced
  • 1-inch fresh ginger, peeled and minced
  • 1 serrano pepper, ribs and seeds removed, minced
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey mustard (or 2 teaspoons Dijon + 1 teaspoon honey)
  • 1/2 teaspoon sea salt
  • 1 pound ground chicken (preferably dark meat)
  • Vegetable oil
  • Bibb lettuce leaves, for serving
  • Sriracha mayo

Read recipe preparation at Feed Me Phoebe
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One-skillet Garlicky Green Eggs http://foodily.com/r/d3e0985c26-one-skillet-garlicky-green-eggs-by-greatist Thu, 23 Mar 2017 16:39:51 UTC Greatist ]]>
One-skillet Garlicky Green Eggs from Greatist
  • 1 large clove garlic, minced
  • Olive oil, in a mister (or nonstick cooking spray)
  • 1 small leek, rough bits removed
  • 4 heaping cups mixed greens, chopped (rainbow chard, kale, spinach, or collards would work)
  • 1 teaspoon dried Italian seasoning (or blend of herbs such as basil, oregano, thyme, parsley)
  • 2 eggs
  • Sea salt and freshly ground black pepper

Read recipe preparation at Greatist
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Chinois Chicken Salad http://foodily.com/r/E7pDl2ahvq-chinois-chicken-salad-by-wolfgang-puck Thu, 23 Mar 2017 16:39:51 UTC Wolfgang Puck ]]>
Chinois Chicken Salad from Wolfgang Puck
  • 2 teaspoons dry Chinese or English (Coleman's) mustard
  • 1/4 cup rice wine vinegar
  • 1 teaspoon soy sauce
  • 2 tablespoons light sesame oil
  • 2 tablespoons peanut oil (2-3 for 4 servings)
  • Salt
  • Freshly ground black pepper
  • One 3 pound chicken, cavity filled with finely diced celery, carrot, onion, garlic, bay leaf, thyme, salt and pepper
  • 2 ounces unsalted butter, melted
  • 2 small heads, or 1 medium head Napa cabbage
  • 1 cup romaine lettuce, cut into 1/4 inch julienne strips
  • 10 snow peas, cut into 1/4 inch julienne strips
  • 1 tablespoon sesame seeds, toasted

Read recipe preparation at Wolfgang Puck
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Pizza With Smoked Salmon And Caviar http://foodily.com/r/HGTVQ8M9A7-pizza-with-smoked-salmon-and-caviar-by-wolfgang-puck Thu, 23 Mar 2017 16:39:51 UTC Wolfgang Puck ]]>
Pizza With Smoked Salmon And Caviar from Wolfgang Puck
  • 6 ounces Pizza Dough (see separate recipe)
  • 1 tablespoon Chili and Garlic Oil (see Sauces & Dressings)
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons Dill Cream (see Sauces & Dressings)
  • 2 1/2 ounces thinly sliced smoked salmon
  • 1 teaspoon chopped fresh chives
  • 1 tablespoon Sevruga caviar, optional

Read recipe preparation at Wolfgang Puck
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Lamb Shank Ragù With Anson Mills Grits http://foodily.com/r/HhoKgUJ3B-lamb-shank-rag-with-anson-mills-grits-by-epicurious Thu, 23 Mar 2017 16:39:51 UTC Epicurious ]]>
Lamb Shank Ragù With Anson Mills Grits from Epicurious
  • 2 pounds lamb shanks
  • Rounded 1/2 teaspoon kosher salt
  • 1/4 cup olive oil, divided
  • 1 cup chopped red onion
  • 2 large garlic cloves, chopped
  • 1/2 cup chopped plum tomatoes
  • 2 tablespoons finely chopped sun-dried tomatoes
  • 1/2 cup chopped celery
  • 1/2 cup chopped fresh oyster mushrooms or white mushrooms
  • 1/4 cup chopped fennel bulb
  • 1 teaspoon thyme leaves
  • 1/2 teaspoon hot red pepper flakes
  • 3 cups chicken stock or reduced-sodium chicken broth
  • 1 cup bourbon
  • 1/2 tablespoon cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon mild honey
  • 1/2 cup chopped radicchio
  • 1 scallion, chopped
  • 1 1/2 cups chicken stock or reduced-sodium chicken broth
  • 1 1/2 cups water
  • 3/4 cup whole milk plus additional if necessary
  • 1/2 cup quick-cooking grits (preferably Anson Mills)
  • 1 (1/2-pound) piece Manchego cheese (preferably raw sheep's milk)
  • 1 tablespoon sour cream
  • 1 teaspoon fine sea salt

Read recipe preparation at Epicurious
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Nobu's Miso-marinated Black Cod http://foodily.com/r/WqgQkVSiom-nobus-miso-marinated-black-cod-by-the-kitchn Thu, 23 Mar 2017 16:39:51 UTC The Kitchn ]]>
Nobu's Miso-marinated Black Cod from The Kitchn
  • For the marinade (Nobu-style Saikyo Miso):
  • 1/4 cup sake
  • 1/4 cup mirin
  • 4 tablespoons white miso paste
  • 3 tablespoons sugar
  • For the fish:
  • 4 black cod fillets, about 1/2 pound (230 g) each
  • Nobu-style Saikyo Miso (see above)

Read recipe preparation at The Kitchn
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Roasted Beets With Hazelnut Vinaigrette And Burrata http://foodily.com/r/HxRgNWdi6-roasted-beets-with-hazelnut-vinaigrette-and-burrata-by-bon-appetit Thu, 23 Mar 2017 16:39:51 UTC Bon Appetit ]]>
Roasted Beets With Hazelnut Vinaigrette And Burrata from Bon Appetit
  • 2 tablespoons Champagne vinegar or white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons minced shallot
  • 1 teaspoon whole grain mustard
  • 6 tablespoons hazelnut or grapeseed oil
  • Kosher salt and freshly ground black pepper
  • 2 pounds small golden or candy-stripe (Chioggia) beets (15-20 beets), tops trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 8-oz. rounds of burrata or fresh mozzarella, halved or quartered
  • 4-5 large fresh basil or sorrel leaves, cut crosswise into 1/2" ribbons
  • 1/4 cup coarsely chopped toasted hazelnuts

Read recipe preparation at Bon Appetit
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Kale Salad With Roasted Butternut Squash And Spiced Pecans http://foodily.com/r/8QFbUILVCs-kale-salad-with-roasted-butternut-squash-and-spiced-pecans-by-food52 Thu, 23 Mar 2017 16:39:51 UTC Food52 ]]>
Kale Salad With Roasted Butternut Squash And Spiced Pecans from Food52
  • 1 butternut squash
  • 4 tablespoons extra virgin olive oil
  • 1 1/2 cups pecan halves
  • 1 egg white
  • 1/2 teaspoon chimayo chile powder or cayenne powder or to taste
  • 1 teaspoon sugar
  • 2 bunches kale
  • 1 small red onion, finely diced
  • 2-4 tablespoons aged balsamic vinegar
  • salt and pepper to taste

Read recipe preparation at Food52
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Champagne-citrus Beurre Blanc http://foodily.com/r/rraCoV3hPy-champagne-citrus-beurre-blanc-by-my-recipes Thu, 23 Mar 2017 16:39:51 UTC My Recipes ]]>
Champagne-citrus Beurre Blanc from My Recipes
  • 1 cup finely sliced shallots
  • 2 cups dry Champagne or white wine
  • 3 tablespoons white wine vinegar
  • 1/2 teaspoon whole black peppercorns
  • 1 bay leaf
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon orange juice
  • 1 tablespoon fresh lime juice
  • 1 1/2 cups (3 sticks) unsalted butter, cut into pieces
  • Kosher salt
  • Freshly ground white pepper

Read recipe preparation at My Recipes
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Cauliflower Crust Pizza http://foodily.com/r/c0bef50d8b-cauliflower-crust-pizza-by-pamela-salzman Thu, 23 Mar 2017 16:39:51 UTC Pamela Salzman ]]>
Cauliflower Crust Pizza from Pamela Salzman
  • olive oil for brushing on pizza stone or baking sheet
  • 1 small head of cauliflower (about 1 ¼ pounds), cut into large florets
  • pinch of sea salt
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • Pinch crushed red pepper flakes
  • ¼ cup grated parmesan or pecorino-romano cheese
  • ¼ cup shredded mozzarella cheese
  • 1 Tablespoon almond meal/flour (optional, but I think it makes the crust a little “breadier”)
  • 2 egg whites, lightly beaten with a fork (1 whole egg works, too. I think 2 egg whites makes the crust just a little crispier.)
  • Desired accompaniments: marinara sauce, shredded mozzarella cheese

Read recipe preparation at Pamela Salzman
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Jalapeno-scallion Mac ‘n Cheese http://foodily.com/r/97b17e8356-jalapeno-scallion-mac-n-cheese-by-feed-me-phoebe Thu, 23 Mar 2017 16:39:51 UTC Feed Me Phoebe ]]>
Jalapeno-scallion Mac ‘n Cheese from Feed Me Phoebe
  • 12 ounces gluten-free elbows (or 16 ounces regular pasta)
  • 3 tablespoons unsalted butter (plus more for greasing the pan)
  • 1 bunch scallions, thinly sliced
  • 1 large jalapeno, halved and thinly sliced
  • 3 tablespoons white rice or AP gluten-free flour
  • 1 quart whole milk
  • 1 teaspoon salt
  • 2 teaspoons Dijon mustard
  • 16 ounces coarsely grated mild cheddar cheese (about 4 cups)

Read recipe preparation at Feed Me Phoebe
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Crispy Fried Brussels Sprouts With Honey And Sriracha http://foodily.com/r/QIbeVtZuWv-crispy-fried-brussels-sprouts-with-honey-and-sriracha-by-food52 Thu, 23 Mar 2017 16:39:51 UTC Food52 ]]>
Crispy Fried Brussels Sprouts With Honey And Sriracha from Food52
  • 1 pound Brussels sprouts
  • 1 tablespoon sriracha (or to taste)
  • 3 tablespoons honey
  • Juice of 1 large lime
  • Salt
  • Vegetable oil for frying

Read recipe preparation at Food52
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Brie With Figs And Honey http://foodily.com/r/549264ff15-brie-with-figs-and-honey-by-where-women-cook Thu, 23 Mar 2017 16:39:51 UTC Where Women Cook ]]>
Brie With Figs And Honey from Where Women Cook
  • 1 large brie round
  • 3-6 figs quartered
  • Honey, to taste

Read recipe preparation at Where Women Cook
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Eggplant Caponata http://foodily.com/r/l5QYEe4fq-eggplant-caponata-by-no-recipes Thu, 23 Mar 2017 16:39:51 UTC No Recipes ]]>
Eggplant Caponata from No Recipes
  • 1 medium globe eggplant peeled and cut into 1/2″ cubes
  • 1 Tbs kosher salt (less if you’re using table salt)
  • 1 red bell bell pepper seeds quartered, seeds removed
  • 1/4 C olive oil
  • 1 small onion chopped
  • 1 tsp fresh thyme
  • 3 Tbs balsamic vinegar
  • 2 Tbs drained capers
  • 1 clove garlic minced
  • 1/4 C leaf parsley, stems removed and chopped

Read recipe preparation at No Recipes
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Profiteroles http://foodily.com/r/GNg8cCvsD-profiteroles-by-really-nice-recipes Thu, 23 Mar 2017 16:39:51 UTC Really Nice Recipes ]]>
Profiteroles from Really Nice Recipes
  • 250 ml water
  • 15 g caster sugar
  • 125 g unsalted butter
  • 150 g strong plain flour
  • 4 eggs
  • a pinch of salt
  • 100 g dark chocolate
  • 50 g sugar
  • 200 ml double cream

Read recipe preparation at Really Nice Recipes
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Gluten-free Cream Puffs With Meyer Lemon Ricotta Filling http://foodily.com/r/PmeAJiEg5-gluten-free-cream-puffs-with-meyer-lemon-ricotta-filling-by-gluten-free-girl Thu, 23 Mar 2017 16:39:51 UTC Gluten Free Girl ]]>
Gluten-free Cream Puffs With Meyer Lemon Ricotta Filling from Gluten Free Girl
  • 1/2 cup Water
  • 1/2 stick Unsalted Butter
  • 2 tbsp Sugar
  • 1/4 cup White Rice Flour
  • 1/8 cup Sweet Rice Flour
  • 1/8 cup Tapioca Flour
  • 2 Eggs
  • 1/2 tsp Vanilla Extract
  • 1 x Egg Yolk mixed with milk
  • 12 ounces Ricotta Cheese
  • 3 tsp Meyer lemons
  • 1/8 tsp Salt
  • 2 tbsp Milk
  • 3 tsp zest of three Meyer lemons
  • 1/2 cup Sugar

Read recipe preparation at Gluten Free Girl
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Roasted Vegetable Ragout http://foodily.com/r/3XqP6iUHfl-roasted-vegetable-ragout-by-whole-living Thu, 23 Mar 2017 16:39:51 UTC Whole Living ]]>
Roasted Vegetable Ragout from Whole Living
  • 6 cipolline onions
  • 4 baby turnips, or 2 large, cut in eighths
  • 1 small celery root, peeled and cut into wedges
  • 1/2 pound whole baby carrots
  • 3 new potatoes, halved
  • 2 leeks, white part only, cleaned and cut into 1/4-inch rings
  • 2 parsnips, peeled and quartered
  • 8 Brussels sprouts
  • 1 tablespoon extra-virgin olive oil
  • 2 sprigs each of fresh thyme, rosemary, and parsley
  • 1/2 cup white wine
  • 2 cups Vegetable Stock, or low-sodium canned
  • One 28-ounce can whole tomatoes
  • 1 bay leaf
  • 2 cups coarsely chopped Swiss chard
  • Kosher salt and freshly ground black pepper
  • Creamy Polenta

Read recipe preparation at Whole Living
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Cristina’s Roma Tomato Sauce (“her Personal Favorite”) http://foodily.com/r/181c589ff9-cristinas-roma-tomato-sauce-her-personal-favorite-by-cristina-ferrare Thu, 23 Mar 2017 16:39:51 UTC Cristina Ferrare ]]>
Cristina’s Roma Tomato Sauce (“her Personal Favorite”) from Cristina Ferrare
  • 16 Roma (Italian plum) tomatoes, quartered
  • 2 medium onions, one peeled and quartered and the other peeled and finely chopped, covered, and set aside in the refrigerator
  • 2 small carrots, cut into four pieces
  • 2 celery ribs, cut into four pieces
  • ? cup extra-virgin olive oil
  • 4 scallions, chopped small
  • 4 tablespoons butter
  • ? cup white wine
  • 3 teaspoons kosher salt

Read recipe preparation at Cristina Ferrare
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Miso Chicken http://foodily.com/r/SdlUGLxXJc-miso-chicken-by-self-magazine Thu, 23 Mar 2017 16:39:51 UTC Self Magazine ]]>
Miso Chicken from Self Magazine
  • 4 boneless, skinless chicken breasts (about 4 oz each)
  • 1 teaspoon canola oil
  • 2 tablespoons miso paste (preferably Kochujang)
  • 1 1/2 teaspoons light sesame oil
  • 1 1/2 teaspoons chopped ginger
  • 1 1/2 teaspoons chopped garlic
  • 1/4 teaspoon red pepper flakes

Read recipe preparation at Self Magazine
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Chili-glazed Sweet Potatoes http://foodily.com/r/ForV8KgraU-chili-glazed-sweet-potatoes-by-sunset Thu, 23 Mar 2017 16:39:51 UTC Sunset ]]>
Chili-glazed Sweet Potatoes from Sunset
  • 4 1/2 pounds sweet potatoes or yams
  • 2/3 cup red jalapeño jelly
  • 1/3 cup red wine vinegar
  • 1/4 cup minced fresh cilantro
  • About 3 tablespoons lime juice
  • Salt

Read recipe preparation at Sunset
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Tomatoes With Crisp Fried Eggplant And Burrata http://foodily.com/r/896bd3f3ea-tomatoes-with-crisp-fried-eggplant-and-burrata-by-lottie-doof Thu, 23 Mar 2017 16:39:51 UTC Lottie Doof ]]>
Tomatoes With Crisp Fried Eggplant And Burrata from Lottie Doof
  • All-purpose flour, for dredging
  • 3 large eggs, well beaten
  • 2 cups fresh breadcrumbs
  • 4 Japanese eggplants (1 to 1 1/4 pounds total), cut on the bias into 1/2-inch-thick slices
  • 12 ounces cherry tomatoes, preferably in a mix of colors (you can sub larger tomatoes that you cut into wedges)
  • 2 tablespoons extra-virgin olive oil
  • 1 cup fresh basil leaves, half of them torn
  • Coarse salt and freshly ground pepper
  • Vegetable oil, for frying
  • 1 ball (about 7 ounces) burrata cheese (you can use fresh mozzarella, but it won’t be as creamy and delicious)

Read recipe preparation at Lottie Doof
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Lentil, Sweet Potato And Chorizo Hash http://foodily.com/r/570fc2e565-lentil-sweet-potato-and-chorizo-hash-by-one-hungry-mama Thu, 23 Mar 2017 16:39:51 UTC One Hungry Mama ]]>
Lentil, Sweet Potato And Chorizo Hash from One Hungry Mama
  • 1 cup lentils
  • 2 teaspoons olive oil, plus more as necessary (you can substitute canola or grape seed oil)
  • 1 lb fresh chorizo, casing removed (do not substitute dried chorizo, fresh Italian sausage is a better swap)
  • 1/2 a medium-large red onion, diced
  • 1 jalapeño, finely chopped (include seeds and/or veins for spicy, remove them completely for mild)
  • 2 medium-large sweet potatoes, peeled and cut into 1″ cubes
  • 3/4 cup chicken or vegetable broth, plus more as necessary
  • Salt and freshly ground pepper
  • 3-4 scallions, washed, trimmed and chopped
  • 3/4 cup chopped, washed cilantro
  • 1 avocado, sliced
  • 1-2 limes, cut into wedges

Read recipe preparation at One Hungry Mama
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Lucas's Luscious Lemon Bars http://foodily.com/r/a9f28e19e8-lucass-luscious-lemon-bars-by-food52 Thu, 23 Mar 2017 16:39:51 UTC Food52 ]]>
Lucas's Luscious Lemon Bars from Food52
  • 1 cup all-purpose flour
  • 1/4 cup confectioners sugar
  • 1 pinch salt
  • 1/2 cup unsalted butter, softened slightly and cut into 1/2-inch cubes
  • 3 eggs
  • 3/4 cups sugar
  • 1/3 cup freshly squeezed lemon juice, from about 1-1/2 large, heavy lemons
  • 3 tablespoons all-purpose flour
  • 2 teaspoons lemon zest, from 1 large lemon
  • 1/2 teaspoon baking powder
  • Confectioners sugar

Read recipe preparation at Food52
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Blueberry & Cream Tarts http://foodily.com/r/PmgyMYU1Q-blueberry-cream-tarts-by-sprouted-kitchen Thu, 23 Mar 2017 16:39:51 UTC Sprouted Kitchen ]]>
Blueberry & Cream Tarts from Sprouted Kitchen
  • 1 8-oz. Sheet Frozen Puff Pastry, thawed
  • 1 Egg, beaten
  • 6 oz. Reduced Fat Cream Cheese, room temperature
  • 3 Tbsp. Honey, divided
  • 3 Tbsp. Fresh Lemon Juice, divided
  • Zest of one Large Lemon
  • 1 Cup Fresh Blueberries
  • Lemon zest and powdered sugar for garnish, optional

Read recipe preparation at Sprouted Kitchen
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Polenta Cake With Honey-roasted Figs http://foodily.com/r/Eg1YsXhBC-polenta-cake-with-honey-roasted-figs-by-the-year-in-food Thu, 23 Mar 2017 16:39:51 UTC The Year In Food ]]>
Polenta Cake With Honey-roasted Figs from The Year In Food
  • 1 cup polenta
  • 3/4 cup almond meal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 1/2 cup turbinado sugar
  • 1/3 cup olive oil
  • 1/4 cup nonfat Greek yogurt
  • 1 tablespoon rose water
  • 4 eight-ounce ramekins
  • 8 fresh black mission figs
  • 1/4 cup honey
  • fresh sprigs of thyme or rosemary (optional)
  • 2 tablespoons chopped pistachios

Read recipe preparation at The Year In Food
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Spaghetti Del Contadino – Spaghetti Of The Farmer http://foodily.com/r/26lh8oAHw-spaghetti-del-contadino-spaghetti-of-the-farmer-by-where-women-cook Thu, 23 Mar 2017 16:39:51 UTC Where Women Cook ]]>
Spaghetti Del Contadino – Spaghetti Of The Farmer from Where Women Cook
  • 400 gr or 14 oz pasta (Spaghetti works best with this dish)
  • 1 kg or 1 ¼ lb ripe cherry tomatoes – the riper the better!
  • 1 Tablespoon fresh parsley (finely chopped)
  • 6 Tablespoons extra virgin olive oil
  • 4 garlic cloves (finely sliced)
  • 1 teaspoon dried oregano
  • 2 dozen green olives (with or without pits)
  • 2 dozen black olives (with or without pits)
  • 1 Tablespoon capers (packed in salt, if available, and rinsed)
  • 1 cup fresh arugula leaves

Read recipe preparation at Where Women Cook
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Banana Cream Pie Cupcakes http://foodily.com/r/QDI2HfUbM-banana-cream-pie-cupcakes-by-framed-cooks Thu, 23 Mar 2017 16:39:51 UTC Framed Cooks ]]>
Banana Cream Pie Cupcakes from Framed Cooks
  • I box yellow cake mix plus ingredients to make the cake batter
  • 2 boxes instant banana pudding plus ingredients to make the pudding
  • 2-3 bananas
  • 2 cups heavy cream
  • ½ cup confectioner’s sugar
  • 1 teaspoon vanilla
  • Four graham cracker squares, crushed into crumbs

Read recipe preparation at Framed Cooks
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Roasted Ratatouille http://foodily.com/r/1lUdZ8pJj-roasted-ratatouille-by-martha-stewart Thu, 23 Mar 2017 16:39:51 UTC Martha Stewart ]]>
Roasted Ratatouille from Martha Stewart
  • 1 yellow squash
  • 4 Japanese eggplants, sliced in half lengthwise
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 red pepper, stem and seeds removed
  • 1 tablespoon roughly chopped fresh thyme leaves

Read recipe preparation at Martha Stewart
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Salmon With Sriracha Sauce And Lime http://foodily.com/r/ga787unwme-salmon-with-sriracha-sauce-and-lime-by-self-magazine Thu, 23 Mar 2017 16:39:51 UTC Self Magazine ]]>
Salmon With Sriracha Sauce And Lime from Self Magazine
  • Juice and zest of 1/2 lime
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoons tsp sriracha sauce*
  • 1/2 teaspoon coarse sea salt
  • 1 1/4 lbs pounds salmon fillet, skin removed
  • 2 tablespoons coarsely chopped cilantro

Read recipe preparation at Self Magazine
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