Benjamin's profile on Foodily http://www.foodily.com/u/Benge en Chocolate Glazed Chocolate Tart http://foodily.com/r/aZ8NMg4q3-chocolate-glazed-chocolate-tart-by-epicurious Fri, 9 Dec 2016 17:00:29 UTC Epicurious ]]>
Chocolate Glazed Chocolate Tart from Epicurious
  • 9 (5- by 2 1/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup)
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup sugar
  • 1 1/4 cups heavy cream
  • 9 ounces bittersweet chocolate (not more than 65% cacao if marked), chopped
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoon heavy cream
  • 1 3/4 ounces bittersweet chocolate, finely chopped
  • 1 teaspoon light corn syrup
  • 1 tablespoon warm water
  • a 9-inch round fluted tart pan (1 inch deep)

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Roasted Cauliflower http://foodily.com/r/53danK32A5-roasted-cauliflower-by-whole-living Fri, 9 Dec 2016 17:00:29 UTC Whole Living ]]>
Roasted Cauliflower from Whole Living
  • 1 head cauliflower, cut crosswise into 1/2-inch-thick slices
  • 2 teaspoons extra-virgin olive oil
  • Kosher salt and ground pepper

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Fall Fare: Salted Apple Bread Recipe http://foodily.com/r/typzgd584e-fall-fare-salted-apple-bread-recipe-by-food-republic Fri, 9 Dec 2016 17:00:29 UTC Food Republic ]]>
Fall Fare: Salted Apple Bread Recipe from Food Republic
  • unsalted butter and flour, for preparing the pan
  • 1/2 cup unsalted butter
  • 3/4 cup whole milk
  • 3/4 cup sugar
  • 2 large eggs, at room temperature
  • 1/4 cup maple syrup (the darker the better, we use Grade B)
  • 1/4 cup hazelnut oil (or substitute 1/4 cup canola oil)
  • 1/2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 cup rolled oats
  • 1/2 cup whole wheat pastry flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups (7 ounces) apples, peeled, cored and cubed into (1/2-inch) pieces
  • 1 tablespoon unsalted butter
  • 1/2 cup breadcrumbs, homemade or store-bought
  • 1/2 teaspoon salt

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Tomatillo Black Bean Tostadas http://foodily.com/r/7ucz5bmAG-tomatillo-black-bean-tostadas-by-cookie-and-kate Fri, 9 Dec 2016 17:00:29 UTC Cookie and Kate ]]>
Tomatillo Black Bean Tostadas from Cookie and Kate
  • 1 pound tomatillos, chopped (about two heaping cups of chopped tomatillos)
  • 1 small shallot (an entire bulb), finely chopped
  • 2 to 3 cloves garlic, minced
  • 1 jalapeño, seeded and minced
  • 1/2 cup cilantro, chopped
  • 1 small lime, juiced
  • 1 cup cooked black beans, rinsed and drained
  • Salt and black pepper, to taste

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Lemon Bars http://foodily.com/r/waYlPbGPth-lemon-bars-by-wolfgang-puck Fri, 9 Dec 2016 17:00:29 UTC Wolfgang Puck ]]>
Lemon Bars from Wolfgang Puck
  • Confectioners sugar, for decorating
  • 2 1/2 cups all-purpose flour
  • 1 cup confectioners sugar
  • 1/3 cup cornstarch
  • 1/2 teaspoon salt
  • 10 ounces unsalted butter, cut into chunks
  • 8 eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups fresh lemon juice
  • 1/2 cup milk
  • 2 tablespoons lemon zest

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Colorful Caprese Skewers http://foodily.com/r/ExcNHWvIP-colorful-caprese-skewers-by-the-family-dinner Fri, 9 Dec 2016 17:00:29 UTC The Family Dinner ]]>
Colorful Caprese Skewers from The Family Dinner
  • One package of cherry tomatoes (If you can find them, the beautiful heirloom cherry tomatoes in many colors are perfect)
  • 1 12-ounce container of bite-sized mozzarella balls
  • Fresh basil leaves, cut in half length-wise
  • Olive oil
  • Balsamic Vinegar
  • Sea salt and pepper
  • Rosemary twigs or skewers

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Skirt Steak Skewers With Cilantro-garlic Sauce http://foodily.com/r/EiuzqPmDxj-skirt-steak-skewers-with-cilantro-garlic-sauce-by-real-simple Fri, 9 Dec 2016 17:00:29 UTC Real Simple ]]>
Skirt Steak Skewers With Cilantro-garlic Sauce from Real Simple
  • 7 garlic cloves, peeled
  • 1 cup fresh parsley leaves
  • 1 cup fresh cilantro leaves
  • 1 tablespoon kosher salt Freshly ground black pepper
  • 2 tablespoons lemon juice
  • 1 cup extra-virgin olive oil, plus 3 tablespoons
  • 3 pounds skirt steak

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California Greek Salad http://foodily.com/r/L8H4wh9X6-california-greek-salad-by-pamela-salzman Fri, 9 Dec 2016 17:00:29 UTC Pamela Salzman ]]>
California Greek Salad from Pamela Salzman
  • 4 cups chopped romaine lettuce (optional)
  • Juice of ½ a lemon (about 2 Tbs.) or 2 Tablespoons red wine vinegar
  • Unrefined extra virgin olive oil
  • Sea salt and black pepper to taste
  • 1 large handful sunflower sprouts
  • 4 Persian cucumbers, unpeeled, cut in half and then sliced on the diagonal
  • 4 small tomatoes, cut into wedges
  • 1 avocado, cubed
  • half of a small red onion, sliced very thinly (soaked in ice water to neutralize some of the harsh onion flavor, if desired)
  • 6 ounces feta, cubed
  • 2 Tablespoons capers, drained
  • ½ cup pitted Kalamata olives
  • Dried oregano, preferably Greek

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Spicy Cauliflower And Chickpea Stew http://foodily.com/r/9OVZmrtkK-spicy-cauliflower-and-chickpea-stew-by-kitchenist Fri, 9 Dec 2016 17:00:29 UTC Kitchenist ]]>
Spicy Cauliflower And Chickpea Stew from Kitchenist
  • 1 head cauliflower, cut into bite-sized florets
  • 4 tbsp olive oil
  • 2 1/2 tsp ground cumin
  • sea salt
  • 1 large onion, finely chopped
  • 2 x cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tsp ground turmeric
  • 1 tsp ground cinnamon
  • 1 tsp fennel seeds
  • 1 tsp cayenne pepper
  • 2 cup cooked chickpeas
  • juice of one lemon
  • black pepper
  • 1/4 cup chopped coriander, to serve
  • 1/2 cup crumbled feta cheese, to serve

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Lulu’s Dahl Indian Lentils http://foodily.com/r/7tTpH4Nzb-lulus-dahl-indian-lentils-by-lulu-powers Fri, 9 Dec 2016 17:00:29 UTC Lulu Powers ]]>
Lulu’s Dahl Indian Lentils from Lulu Powers
  • 1 T. sesame oil or, alternatively, olive oil
  • 1 cup finely chopped white onion
  • 2 cloves garlic, finely chopped
  • 1 T. finely chopped fresh ginger
  • 4 cups water or vegetable broth
  • 1 cup dried red lentils, rinsed and picked over
  • 1 t. cumin
  • 1 t. coriander
  • 1 t. turmeric
  • ¼ t. cardamom
  • ¼ t. cinnamon
  • ¼ t. cayenne pepper
  • 1 t. salt, or to taste
  • 2 T. tomato paste

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Indian Basmati Rice With Peas http://foodily.com/r/0f177f8a9a-indian-basmati-rice-with-peas-by-pamela-salzman Fri, 9 Dec 2016 17:00:29 UTC Pamela Salzman ]]>
Indian Basmati Rice With Peas from Pamela Salzman
  • 1 ½ cups basmati rice, either brown or white
  • 3 cups water
  • 2 Tablespoons unsalted butter, coconut oil or olive oil (I think butter tastes best.)
  • 1 ½ teaspoons sea salt
  • 1 ½ teaspoons ground turmeric (you can use more, but you’ll taste it)
  • 2 cloves crushed garlic
  • ½ cup frozen peas
  • chopped cilantro to taste, if desired

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Slow Cooker Enchiladas http://foodily.com/r/qFgiHwvRL-slow-cooker-enchiladas-by-the-kitchn Fri, 9 Dec 2016 17:00:29 UTC The Kitchn ]]>
Slow Cooker Enchiladas from The Kitchn
  • 1/2 x Yellow onion, diced small
  • 1/2 x Bell Pepper,diced small
  • 1 cup Frozen Corn
  • 2 tsp Chili Powder
  • 1 tsp cumin seeds
  • 1 tsp salt
  • 1/2 cup Cheese , shredded and divided - we like monterey jack
  • 32 oz Salsa
  • 6"-8" 12 Tortilla, flour or corn
  • 1 cup leftover meat - chicken, pork, hamburger, or shredded beef - optional
  • 16 oz Black Bean, drained and rinsed

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Cauliflower With Almonds, Raisins And Capers http://foodily.com/r/hAOW1TEVb-cauliflower-with-almonds-raisins-and-capers-by-smitten-kitchen Fri, 9 Dec 2016 17:00:29 UTC smitten kitchen ]]>
Cauliflower With Almonds, Raisins And Capers from smitten kitchen
  • 1 head cauliflower, trimmed of leaves
  • 1 1/2 tablespoons butter
  • 3 tablespoons fresh soft bread crumbs
  • 1 tablespoon plus 1 teaspoon extra virgin olive oil
  • 3 tablespoons whole almonds
  • Salt and freshly ground black pepper
  • 2 tablespoons golden raisins (I had only dark ones on hand, nobody complained)
  • 1 tablespoon white wine vinegar
  • 1 tablespoon capers, rinsed and drained
  • 1 teaspoon finely chopped parsley
  • 1 teaspoon finely chopped tarragon
  • 1 teaspoon finely sliced chives.

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Chili-glazed Sweet Potatoes http://foodily.com/r/ForV8KgraU-chili-glazed-sweet-potatoes-by-sunset Fri, 9 Dec 2016 17:00:29 UTC Sunset ]]>
Chili-glazed Sweet Potatoes from Sunset
  • 4 1/2 pounds sweet potatoes or yams
  • 2/3 cup red jalapeño jelly
  • 1/3 cup red wine vinegar
  • 1/4 cup minced fresh cilantro
  • About 3 tablespoons lime juice
  • Salt

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Roasted Beet Salad With Ricotta Salata And Pistachios http://foodily.com/r/fs2DPzWxj-roasted-beet-salad-with-ricotta-salata-and-pistachios-by-big-girls-small-kitchen Fri, 9 Dec 2016 17:00:29 UTC Big Girls Small Kitchen ]]>
Roasted Beet Salad With Ricotta Salata And Pistachios from Big Girls Small Kitchen
  • 4 large beets (about 1 ¼ pounds), stalks and greens trimmed
  • 1/3 pound ricotta salata, cut into ½ inch cubes
  • 2 tablespoons shelled pistachios
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice

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Cranberry Ginger Sauce http://foodily.com/r/UIthDsFizw-cranberry-ginger-sauce-by-sunset Fri, 9 Dec 2016 17:00:29 UTC Sunset ]]>
Cranberry Ginger Sauce from Sunset
  • 2 bags (12 oz. each) fresh or frozen cranberries, any soft or decayed berries discarded
  • 2 1/2 cups sugar
  • Finely shredded zest and juice of 1 orange
  • 1 tablespoon minced fresh ginger

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Cinnamon And Star Anise Infused Cranberry-awesome Sauce http://foodily.com/r/HnAmR7cM4-cinnamon-and-star-anise-infused-cranberry-awesome-sauce-by-spoon-fork-bacon Fri, 9 Dec 2016 17:00:29 UTC Spoon Fork Bacon ]]>
Cinnamon And Star Anise Infused Cranberry-awesome Sauce from Spoon Fork Bacon
  • 1 (12 ounce) bag cranberries
  • 2/3 cup sugar
  • 1/3 cup maple syrup
  • 1 orange zested and juiced
  • 3 whole star anise
  • 2 cinnamon sticks

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Roasted Vegetables http://foodily.com/r/q2rMOyZ9hc-roasted-vegetables-by-whole-living Fri, 9 Dec 2016 17:00:29 UTC Whole Living ]]>
Roasted Vegetables from Whole Living
  • 1 small butternut squash (1 1/2 pounds), pared, halved, seeded, and cut into 1/2-inch wedges
  • 1 pound carrots, cut into 2-inch lengths
  • 1 pound parsnips, cut into 2-inch lengths
  • 1 small rutabaga (1 pound), pared, halved, and cut into 1/2-inch wedges
  • 1 pound shallots, peeled, halved if large
  • 3 rosemary sprigs
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper

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Brussels Sprouts With Balsamic And Cranberries http://foodily.com/r/GEKzeyBi8-brussels-sprouts-with-balsamic-and-cranberries-by-the-pioneer-woman Fri, 9 Dec 2016 17:00:29 UTC The Pioneer Woman ]]>
Brussels Sprouts With Balsamic And Cranberries from The Pioneer Woman
  • 3 pounds Brussels Sprouts
  • 1/2 cup Olive Oil
  • Salt And Pepper
  • 1 cup Balsamic Vinegar
  • 1/2 cup Sugar
  • 1 cup Dried Cranberries

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Brussels Sprouts With Toasted Breadcrumbs, Parmesan And Lemon Zest http://foodily.com/r/PkZzvs1Hu-brussels-sprouts-with-toasted-breadcrumbs-parmesan-and-lemon-zest-by-the-year-in-food Fri, 9 Dec 2016 17:00:29 UTC The Year In Food ]]>
Brussels Sprouts With Toasted Breadcrumbs, Parmesan And Lemon Zest from The Year In Food
  • 1 pound brussels sprouts
  • 3 tablespoons toasted breadcrumbs
  • 2 tablespoons finely grated Parmesan cheese
  • 2 teaspoons lemon zest
  • 1/2 teaspoon finely ground black pepper
  • 1/4 teaspoon sea salt
  • 1/2 tablespoon butter

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Quinoa Stuffing http://foodily.com/r/rmcZh2JXBj-quinoa-stuffing-by-self-magazine Fri, 9 Dec 2016 17:00:29 UTC Self Magazine ]]>
Quinoa Stuffing from Self Magazine
  • 3 bay leaves
  • 2 cups quinoa
  • 1/4 cup olive oil
  • 2 small zucchini, cut into 1-inch cubes
  • 1 butternut squash, peeled and diced
  • 2 bunches green onions, chopped
  • 1 cup dried apricots, diced
  • 1 cup dried cranberries
  • 1 cup fresh parsley, chopped
  • 1 cup fresh mint, chopped
  • 1 lemon

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The Only Banana Bread Recipe You’ll Ever Need! http://foodily.com/r/3b7114fddc-the-only-banana-bread-recipe-youll-ever-need-by-framed-cooks Fri, 9 Dec 2016 17:00:29 UTC Framed Cooks ]]>
The Only Banana Bread Recipe You’ll Ever Need! from Framed Cooks
  • 2 cups flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 cup sugar
  • 1/4 cup butter at room temperature
  • 2 eggs, slightly beaten
  • 3 ripe bananas, mashed (about 1 1/2 cups)
  • 1/3 cup vanilla yogurt
  • 1/2 teaspoon vanilla extract

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Apple Almond Tart Recipe http://foodily.com/r/dc50b53859-apple-almond-tart-recipe-by-food-republic Fri, 9 Dec 2016 17:00:29 UTC Food Republic ]]>
Apple Almond Tart Recipe from Food Republic
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes
  • 1/4 cup ice water, plus more if needed
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup whole almonds, toasted, cooled and finely ground
  • 2 teaspoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 medium apples, cored and thinly sliced (about 1/4 inch)
  • 1 tablespoon Demerara Sugar

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Warm Tomato And White Bean Stew http://foodily.com/r/hGn8GHnirP-warm-tomato-and-white-bean-stew-by-sunset Fri, 9 Dec 2016 17:00:29 UTC Sunset ]]>
Warm Tomato And White Bean Stew from Sunset
  • 3 pounds ripe tomatoes, rinsed (see notes)
  • About 1/2 cup slivered fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, peeled and minced or pressed
  • About 1 teaspoon kosher or sea salt
  • Fresh-ground pepper
  • 1 can (15 oz.) white beans, drained and rinsed
  • 8 ounces fresh mozzarella cheese, drained and cut into cubes (1/2 in.)
  • About 1/2 cup freshly grated parmesan cheese

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Butternut Squash Risotto With Pesto http://foodily.com/r/sXaaPFhSrS-butternut-squash-risotto-with-pesto-by-vegetariantimes Fri, 9 Dec 2016 17:00:29 UTC VegetarianTimes ]]>
Butternut Squash Risotto With Pesto from VegetarianTimes
  • 3 cups low-sodium vegetable broth
  • 1/4 cup prepared pesto, divided
  • 1 cup chopped fresh or frozen onion
  • 1 1/2 cups Arborio rice
  • 3 cups fresh or frozen cubed butternut squash (1 small squash)

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Gluten-free, Dairy-free Butternut Squash Lasagna http://foodily.com/r/FhZ1CSQi9-gluten-free-dairy-free-butternut-squash-lasagna-by-yumuniverse Fri, 9 Dec 2016 17:00:29 UTC YumUniverse ]]>
Gluten-free, Dairy-free Butternut Squash Lasagna from YumUniverse
  • 2 large butternut squash
  • 1 1/3 cup raw walnuts, soaked
  • 1 2/3 cup raw cashews, soaked
  • 1 1/2 tsp fine ground sea salt
  • 1 tbsp + 1 tsp fresh lemon juice
  • 2 cloves garlic
  • 2 cups water
  • Lentil & Quinoa Breakfast Patties* made into crumbles
  • Easy Tomato Sauce*
  • Fresh black pepper for seasoning
  • Fine ground sea salt for seasoning

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Butternut Squash Macaroni & Cheese http://foodily.com/r/7d41fffd22-butternut-squash-macaroni-cheese-by-foodess Fri, 9 Dec 2016 17:00:29 UTC Foodess ]]>
Butternut Squash Macaroni & Cheese from Foodess
  • ¾ lb (340 g) penne or elbow macaroni
  • 4 tbsp butter
  • ½ medium onion, finely chopped
  • 1 clove garlic, minced
  • 4 tbsp flour
  • 2½ cups milk
  • 10 ounces (2½ cups) shredded cheddar cheese, or a combination of cheddar and gruyere
  • 1 cup cooked, pureed butternut squash (see cooking note above), from ½ medium squash
  • ⅛ tsp nutmeg
  • ⅛ tsp pepper
  • salt, to taste
  • 1 cup fresh breadcrumbs or panko
  • 2 tbsp minced fresh parsley (or 1 tsp dried)
  • 1 tsp lemon zest, optional
  • 2 tbsp melted butter
  • ½ cup (2 ounces) shredded cheddar cheese

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Roasted Butternut Squash Lasagna http://foodily.com/r/a5MU7Whrf-roasted-butternut-squash-lasagna-by-poor-girl-gourmet Fri, 9 Dec 2016 17:00:29 UTC Poor Girl Gourmet ]]>
Roasted Butternut Squash Lasagna from Poor Girl Gourmet
  • (1) 3-4 lb butternut, peeled, seeded, and cut into 1-inch cubes
  • 2-3 tbsp olive oil
  • 5 cup milk
  • 1 sprig fresh rosemary
  • 5 tbsp butter
  • 7 1/2 tbsp flour
  • 1/8 tsp ground nutmeg
  • salt and pepper to taste
  • 9 sheets lasagna
  • 3/4 lb grated gruyere cheese
  • 2 tbsp chopped fresh rosemary

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Lemony Chickpea Stir-fry Recipe http://foodily.com/r/gJzHrinEm-lemony-chickpea-stir-fry-recipe-by-101-cookbooks Fri, 9 Dec 2016 17:00:29 UTC 101 Cookbooks ]]>
Lemony Chickpea Stir-fry Recipe from 101 Cookbooks
  • 2 tablespoon ghee or extra-virgin olive oil
  • fine grain sea salt
  • 1 small onion or a couple shallots, sliced
  • 1 cup cooked chickpeas (canned is fine, if you don
  • 8 ounces extra-firm tofu
  • 1 cup of chopped kale
  • 2 small zucchini, chopped
  • zest and juice of 1/2 a lemon

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Marshmallows http://foodily.com/r/7ZSAIgVJh-marshmallows-by-david-lebovitz Fri, 9 Dec 2016 17:00:29 UTC David Lebovitz ]]>
Marshmallows from David Lebovitz
  • 2 envelopes powdered gelatin or 17g sheet gelatin (8 to 10 sheets)
  • 1/2 cup (125ml) + 1/3 cup (80ml) cold water
  • 1 cup (200g) sugar
  • 1/3 cup (100g) light corn syrup
  • 4 large egg whites (1/2 cup, 110g), at room temperature
  • pinch of salt
  • 2 teaspoons vanilla extract or 1 teaspoon vanilla paste
  • One part corn starch (or potato starch), one part powdered sugar (about 1 cup, 140g, each)

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Raspberry Coconut Chia Pudding Pops http://foodily.com/r/rY5w9dbo6-raspberry-coconut-chia-pudding-pops-by-skinny-taste Fri, 9 Dec 2016 17:00:29 UTC Skinny Taste ]]>
Raspberry Coconut Chia Pudding Pops from Skinny Taste
  • 1/2 cup lite coconut milk
  • 1/2 cup unsweetened almond milk
  • 3/4 cup raspberries
  • 2 tbsp chia seeds
  • 1 tbsp sweetened shredded coconut
  • 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)

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Quinoa Fruit Salad http://foodily.com/r/rHt8QRMua-quinoa-fruit-salad-by-cheeky-kitchen Fri, 9 Dec 2016 17:00:29 UTC Cheeky Kitchen ]]>
Quinoa Fruit Salad from Cheeky Kitchen
  • 1/2 cup slices almonds
  • 1 tablespoon turbinado sugar
  • 8 cups quinoa, cooked according to standard directions
  • 1 pint raspberries
  • 1 pint blueberries
  • 4 kiwi fruit, peeled and sliced
  • 1/2 cup toasted coconut
  • 1/4 cup fresh mint leaves, loosely packed
  • 1/3 cup brown rice syrup
  • 1/4 cup coconut oil, melted
  • 1/4 teaspoon salt
  • juice of 6 limes (approximately 1/3 cup of juice. Use bottled key lime juice if needed)

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Coconut And Mango Rice Pudding Pops http://foodily.com/r/bhRg9PUtdT-coconut-and-mango-rice-pudding-pops-by-the-kitchn Fri, 9 Dec 2016 17:00:29 UTC The Kitchn ]]>
Coconut And Mango Rice Pudding Pops from The Kitchn
  • One 15-ounce can coconut milk, shaken
  • 1 1/4 cups whole milk
  • 1 vanilla bean, halved lengthwise
  • 1 cup short-grain or arborio rice
  • One 14-ounce can sweetened condensed milk
  • 2 cups water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 2 large ripe mangos

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Apple Chips http://foodily.com/r/MuvP9Qhfr-apple-chips-by-bijouxs Fri, 9 Dec 2016 17:00:29 UTC Bijouxs ]]>
Apple Chips from Bijouxs
  • 1 medium apple
  • 2 cups water
  • 1 cinnamon stick (optional)

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Braised Brisket http://foodily.com/r/Q04eMLPZp-braised-brisket-by-martha-stewart Fri, 9 Dec 2016 17:00:29 UTC Martha Stewart ]]>
Braised Brisket from Martha Stewart
  • 1 well-trimmed beef brisket (3 1/2 pounds)
  • Coarse salt and ground pepper
  • 2 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground allspice
  • 3/4 cup cider vinegar
  • 1/2 cup tomato paste
  • 1/3 cup light-brown sugar
  • 1 small onion, finely chopped
  • 6 garlic cloves, minced

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Honey Breadcrumb Asparagus http://foodily.com/r/9hueKxRQY-honey-breadcrumb-asparagus-by-framed-cooks Fri, 9 Dec 2016 17:00:29 UTC Framed Cooks ]]>
Honey Breadcrumb Asparagus from Framed Cooks
  • 2 pounds asparagus, trimmed (use thick asparagus)
  • Coarse salt and fresh ground pepper
  • 1 1/2 cups freshly grated parmesan cheese
  • 1 cup panko bread crumbs
  • 1 1/2 tablespoons melted butter
  • 1/4 teaspoon cayenne pepper
  • 2 large egg whites
  • 1 teaspoon honey

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Sweet Potato Hash http://foodily.com/r/TMeGGAoE70-sweet-potato-hash-by-food-network Fri, 9 Dec 2016 17:00:29 UTC Food Network ]]>
Sweet Potato Hash from Food Network
  • 3 strips bacon, chopped
  • 3 tablespoons olive oil
  • 2 medium sweet potatoes, about 8 ounces each, peeled and 1/4-inch diced
  • 1/2 cup chopped red onion
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon pickled jalapenos, chopped
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper

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Roast Chicken http://foodily.com/r/yLT3YrK9G-roast-chicken-by-martha-stewart Fri, 9 Dec 2016 17:00:29 UTC Martha Stewart ]]>
Roast Chicken from Martha Stewart
  • 1 whole (3- to 4 1/2-pound) free-range chicken
  • 4 cups olive oil
  • Coarse salt and freshly ground pepper
  • 12 fingerling potatoes
  • Herbed Bread Crumbs
  • 2 tablespoons unsalted butter
  • 8 shallots
  • 1 head garlic, broken into cloves
  • 8 baby or 4 regular turnips, scrubbed
  • 8 baby carrots, scrubbed
  • 8 sprigs thyme
  • 7 tablespoons Madeira wine

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Quick Beef & Veggies Bowl http://foodily.com/r/hC8KDAbwc-quick-beef-veggies-bowl-by-whole-foods-market Fri, 9 Dec 2016 17:00:29 UTC Whole Foods Market ]]>
Quick Beef & Veggies Bowl from Whole Foods Market
  • 1/3 pound grass-fed beef flank, flap, tri-tip or top-butt sirloin steak
  • 1/4 small head red cabbage, cored and roughly chopped
  • 1 1/2 cups cooked brown rice
  • 1 yellow bell pepper, cored, seeded and sliced
  • 3 tablespoons rice vinegar
  • 1/4 pound green beans, trimmed
  • 1/2 small yellow onion, sliced
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons honey

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Black-eyed Pea Salad http://foodily.com/r/5xeumqW1YP-black-eyed-pea-salad-by-sunset Fri, 9 Dec 2016 17:00:29 UTC Sunset ]]>
Black-eyed Pea Salad from Sunset
  • 1 cucumber (10 oz.)
  • 1 red onion (6 oz.)
  • 2 tomatoes (12 oz. total)
  • 1 fresh serrano chile (3 in. long)
  • 3 1/2 cups cooked black-eyed peas (see notes)
  • 1/4 cup chopped fresh cilantro
  • About 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 3 tablespoons lemon juice

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Pesto Quinoa Salad http://foodily.com/r/4NWtFRJXr-pesto-quinoa-salad-by-greatist Fri, 9 Dec 2016 17:00:29 UTC Greatist ]]>
Pesto Quinoa Salad from Greatist
  • 1/2 cup uncooked quinoa
  • 1 cup low sodium vegetable stock (or water!)
  • 7 thin stalks asparagus, sliced diagonally into bite-sized pieces
  • 1/4 cup diced red onion
  • 1/2 cup diced sweet bell peppers (any color)
  • 1/2 cup halved cherry tomatoes
  • 5 artichoke hearts, rinsed, drained, and halved (or quartered if larger)
  • 1 tablespoon chopped parsley (plus additional to garnish, if desired)
  • 1 1/2 cups cooked chickpeas, rinsed and drained
  • 1 teaspoon pesto
  • 1 tablespoon balsamic vinegar
  • Sea salt and black pepper, to taste

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Zucchini Ribbons With Mint http://foodily.com/r/b8jMkqZvK-zucchini-ribbons-with-mint-by-martha-stewart Fri, 9 Dec 2016 17:00:29 UTC Martha Stewart ]]>
Zucchini Ribbons With Mint from Martha Stewart
  • 1 1/2 pounds (4 to 6) small zucchini
  • 1/2 teaspoon coarse salt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Ground pepper
  • 1/4 cup fresh mint leaves
  • 1/4 cup thinly sliced red onion

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Sweet And Crunchy Quinoa Salad http://foodily.com/r/axC0MLMsP4-sweet-and-crunchy-quinoa-salad-by-the-kitchn Fri, 9 Dec 2016 17:00:29 UTC The Kitchn ]]>
Sweet And Crunchy Quinoa Salad from The Kitchn
  • 1 cup quinoa, rinsed
  • 1 medium sweet potato, peeled and cut into 1/2-inch cubes, all around rhe same size
  • 3 1/2 tablespoons extra virgin olive oil, divided
  • 1/3 cup pine nuts
  • 4 teaspoons apple cider vinegar
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • 1/3 cup dried cranberries
  • 4 scallions, sliced

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Barley Salad With Parsley And Walnuts http://foodily.com/r/OXTHamqBHV-barley-salad-with-parsley-and-walnuts-by-food-wine Fri, 9 Dec 2016 17:00:29 UTC Food & Wine ]]>
Barley Salad With Parsley And Walnuts from Food & Wine
  • 1 1/4 cups pearled barley (9 ounces)
  • 1 cup walnut halves (4 ounces)
  • 3 tablespoons fresh lemon juice
  • 1/3 cup extra-virgin olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon finely grated lemon zest
  • Salt and freshly ground pepper
  • 1 cup packed flat-leaf parsley leaves
  • 4 ounces ricotta salata, crumbled about 1 cup

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Blt-a Quinoa Salad http://foodily.com/r/fznZMN1bm-blt-a-quinoa-salad-by-marla-meridith Fri, 9 Dec 2016 17:00:29 UTC Marla Meridith ]]>
Blt-a Quinoa Salad from Marla Meridith
  • 1 cup dry Quinoa, prepare according to package directions
  • 4 ounces Bacon, diced (I used nitrate free turkey bacon,
  • 1/2 cup Cherry Tomatoes, sliced in half
  • a handful of chopped Cilantro or Italian Parsley
  • 1/4 cup diced Green Onion
  • 1 Avocado, diced and toss with lemon juice
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon Avocado or Olive Oil
  • Garlic Salt to taste
  • Cracked Black Pepper to taste
  • a few handfuls Micro Greens, Baby Spinach leaves or your favorite Lettuce
  • a few ounces of Feta Cheese

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Harvest Chopped Salad http://foodily.com/r/84qCkcxga-harvest-chopped-salad-by-pamela-salzman Fri, 9 Dec 2016 17:00:29 UTC Pamela Salzman ]]>
Harvest Chopped Salad from Pamela Salzman
  • 6 ounces green beans, trimmed
  • 3 stalks celery or 1 bulb fennel, diced (I prefer fennel.)
  • 1 cup pomegranate seeds (about 1 medium pomegranate)
  • 1 large crisp apple (e.g. Fuji or Granny Smith), diced (peeled or unpeeled)
  • 1 cup walnuts, chopped
  • 3 dates, pitted and diced (easier to cut when they’re cold)
  • 1 cup diced roasted golden beets (can be done the day before)*
  • Vinaigrette: (can be prepared several days in advance)
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons fresh orange juice
  • ½ teaspoon fine sea salt
  • a few grinds of black pepper
  • 2 teaspoons minced shallot
  • 2 teaspoons 100% pure maple syrup
  • 3 Tablespoons unrefined, cold-pressed extra virgin olive oil
  • 3 Tablespoons walnut oil (or use all olive oil)

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Beet-asparagus Salad http://foodily.com/r/uJjTnzeeHm-beet-asparagus-salad-by-self-magazine Fri, 9 Dec 2016 17:00:29 UTC Self Magazine ]]>
Beet-asparagus Salad from Self Magazine
  • 2 medium beets (13 ounces)
  • 10 asparagus stalks, ends trimmed
  • 1 tablespoon olive oil
  • 3 tablespoons walnut halves, toasted
  • 1 clove garlic
  • 2 tablespoons goat's-milk yogurt
  • 2 tablespoons crumbled feta
  • 1 tablespoon chopped chives

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Ground Turkey Chowder http://foodily.com/r/qfxTeI4b3N-ground-turkey-chowder-by-sf-gate Fri, 9 Dec 2016 17:00:29 UTC SF Gate ]]>
Ground Turkey Chowder from SF Gate
  • 2 tablespoons safflower or canola oil
  • 1 cup chopped onion
  • 1 1/2 teaspoons dried thyme
  • 1/2 pound ground turkey
  • Salt and freshly ground pepper
  • 1 can (10 1/2 ounces) chicken broth
  • 1 cup water
  • 2 medium potatoes, peeled and diced
  • 1 (1-pound) can tomatoes
  • 1/2 cup chopped Italian parsley
  • 1 package (10 ounces) frozen corn
  • 1 cup whole milk

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