Ariel's profile on Foodily http://www.foodily.com/u/ArielO%27Hern en Mushroom, Leek And Parmesan Bread Pudding http://foodily.com/r/XDK66clmaZ-mushroom-leek-and-parmesan-bread-pudding-by-food-wine Wed, 2 Sep 2015 03:02:46 UTC Food & Wine ]]>
Mushroom, Leek And Parmesan Bread Pudding from Food & Wine
  • 1 cup dried porcini mushrooms (1 ounce)
  • 1 1/2 cups hot water
  • 4 tablespoons unsalted butter
  • 4 medium leeks, white and tender green parts, halved lengthwise and thinly sliced crosswise
  • Sea salt and freshly ground pepper
  • 4 garlic cloves, minced
  • 1 pound assorted mushrooms, such as oysters, chanterelles and stemmed shiitakes, thickly sliced
  • 1/2 pound cremini mushrooms, thinly sliced
  • 1/2 cup dry white wine
  • One 9-ounce baguette, cut into 1-inch dice
  • 6 large eggs, lightly beaten
  • 2 cups heavy cream
  • 1 1/2 cups freshly grated Parmesan cheese (6 ounces)
  • 2 tablespoons finely chopped thyme leaves
  • 2 tablespoons finely chopped flat-leaf parsley

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Wild-mushroom Bread Pudding http://foodily.com/r/Lhvy3ckeK-wild-mushroom-bread-pudding-by-epicurious Wed, 2 Sep 2015 03:02:46 UTC Epicurious ]]>
Wild-mushroom Bread Pudding from Epicurious
  • 4 cups (1/2-inch) fresh bread cubes (preferably brioche or challah; about 5 ounces)
  • 1 1/2 pounds mixed fresh wild mushrooms such as chanterelle, cremini, and oyster, trimmed
  • 1/2 cup finely chopped shallot
  • 2 tablespoons unsalted butter
  • 1/2 cup finely chopped flat-leaf parsley
  • 2 large garlic cloves, finely chopped
  • 2 cups half-and-half
  • 4 large eggs
  • 1/2 cup grated Parmigiano-Reggiano
  • Equipment: 8 (6-ounce) ramekins

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Savory Bread Pudding With Mushrooms And Parmesan Cheese http://foodily.com/r/BM5qhPQzf-savory-bread-pudding-with-mushrooms-and-parmesan-cheese-by-epicurious Wed, 2 Sep 2015 03:02:46 UTC Epicurious ]]>
Savory Bread Pudding With Mushrooms And Parmesan Cheese from Epicurious
  • 1 (1-pound) loaf crusty country-style white bread
  • 1/4 cup olive oil
  • 4 teaspoons chopped fresh thyme
  • 1 large garlic clove, minced
  • 6 tablespoons (3/4 stick) butter
  • 1 pound assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced
  • 1 1/2 cups finely chopped onion
  • 1 1/2 cups thinly sliced celery
  • 1 cup finely chopped green bell pepper
  • 1/3 cup chopped fresh parsley
  • 3 1/2 cups heavy whipping cream
  • 8 large eggs
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup finely grated Parmesan cheese

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Cheesy Mushroom Bread Pudding http://foodily.com/r/ec3a14c181-cheesy-mushroom-bread-pudding-by-every-day-with-rachael-ray Wed, 2 Sep 2015 03:02:46 UTC Every Day with Rachael Ray ]]>
Cheesy Mushroom Bread Pudding from Every Day with Rachael Ray
  • 3 tablespoons extra-virgin olive oil
  • 2/6 ouncepackages cremini mushrooms, sliced
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dried thyme
  • Salt and pepper
  • 6 large eggs
  • 2 cups milk
  • 1/4 cup grated parmesan cheese
  • 1/2 baguette, cut into 1/2-inch cubes
  • 2 cups shredded mozzarella cheese

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Asparagus And Caramelized Leek Bread Pudding http://foodily.com/r/KYVt7Olri-asparagus-and-caramelized-leek-bread-pudding-by-dana-treat Wed, 2 Sep 2015 03:02:46 UTC Dana Treat ]]>
Asparagus And Caramelized Leek Bread Pudding from Dana Treat
  • 10 oz French bread, cut into 1-inch cubes
  • 1 lb asparagus, tough ends snapped off
  • Ice water for blanching
  • 1 med leek
  • 4 tsp olive oil
  • 4 cups half-and-half
  • 8 eggs
  • Zest of 1 lemon
  • 1 tsp chopped fresh lemon thyme
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Pecorino Romano cheese

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Oven Roasted Green Beans With Pistachio And Parmesan Gremolata http://foodily.com/r/8upmktjf2-oven-roasted-green-beans-with-pistachio-and-parmesan-gremolata-by-the-skinny Wed, 2 Sep 2015 03:02:46 UTC The Skinny ]]>
Oven Roasted Green Beans With Pistachio And Parmesan Gremolata from The Skinny
  • 2 T pistachios, walnuts, pine nuts or a combination, toasted
  • 1 T minced garlic
  • 2 T lemon zest (from 2 lemons)
  • 2 T grated Parmesan
  • 3 T minced parsley
  • 1 lb frozen Haricot Vert (French Green Beans), rinsed and patted dry
  • 1 t olive oil
  • 1/2 t salt

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April Bloomfield’s Pot-roasted Artichoke Recipe Means Springtime! http://foodily.com/r/owq9bm1yds-april-bloomfields-pot-roasted-artichoke-recipe-means-springtime-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
April Bloomfield’s Pot-roasted Artichoke Recipe Means Springtime! from Food Republic
  • 1/4 cup extra-virgin olive oil
  • 3 1/2 pounds baby artichokes (about 18), trimmed
  • 2 medium cloves garlic, thinly sliced
  • 1 1/2 teaspoons Maldon or other flaky sea salt
  • 1 1/2 cups dry white wine, such as Sauvignon Blanc
  • 1 heaping tablespoon capers, drained
  • Five-finger pinch mint leaves (preferably black mint), torn at the last minute

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Broiled Lobster Tail With Brown Butter Sauce http://foodily.com/r/d6cfd6c1d8-broiled-lobster-tail-with-brown-butter-sauce-by-simply-recipes Wed, 2 Sep 2015 03:02:46 UTC Simply Recipes ]]>
Broiled Lobster Tail With Brown Butter Sauce from Simply Recipes
  • 2 lobster tails 6-8 ounces each, fresh or frozen
  • 1/4 cup unsalted raw hazelnuts
  • 8 Tbsp unsalted butter
  • 2 Tbsp minced shallots
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon grated lemon zest
  • Pinch of salt

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Sweet & Spicy Sriracha-glazed Salmon http://foodily.com/r/i37sch616a-sweet-spicy-sriracha-glazed-salmon-by-rasa-malaysia Wed, 2 Sep 2015 03:02:46 UTC Rasa Malaysia ]]>
Sweet & Spicy Sriracha-glazed Salmon from Rasa Malaysia
  • 1/4 cup reduced-sodium soy sauce (or tamari* for gluten-free)
  • 2 tablespoons honey
  • 1 tablespoons rice vinegar
  • 1 tablespoon Sriracha sauce (or to taste)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
  • 1 1/2 teaspoons sesame oil
  • 2 tablespoons finely chopped scallions, for garnish

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Grilled Bison Burgers With Caramelized Onions And Crispy Shiitakes http://foodily.com/r/8r7z98oks3-grilled-bison-burgers-with-caramelized-onions-and-crispy-shiitakes-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Grilled Bison Burgers With Caramelized Onions And Crispy Shiitakes from Food Republic
  • 8 ounces shiitake mushrooms, stems removed and thinly sliced
  • 4 tablespoons extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/2 large red onion, sliced
  • 1 pound ground bison
  • 3 ounces cremini mushrooms, stemmed and finely processed in a food processor
  • 3 tablespoons parsley, coarsely chopped
  • 1/2 teaspoon freshly ground black pepper
  • 2 skinless and boneless anchovies
  • Sea salt
  • 1 teaspoon extra-virgin olive oil
  • 1 1/2 tablespoons garlic, minced
  • Pinch of red-pepper flakes
  • 4 leaves butter lettuce, washed and dried

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Spiced Cauliflower With Sesame Seeds http://foodily.com/r/B3c72mfkE-spiced-cauliflower-with-sesame-seeds-by-101-cookbooks Wed, 2 Sep 2015 03:02:46 UTC 101 Cookbooks ]]>
Spiced Cauliflower With Sesame Seeds from 101 Cookbooks
  • 1 1/2 tablespoons extra-virgin olive oil or clarified butter
  • 1 teaspoon cumin seeds
  • 2 medium yellow onions, finely sliced
  • a pinch of turmeric
  • fine grain sea salt
  • 1 medium / 12 oz cauliflower, thinly sliced
  • 4 dried red chiles, stemmed and halved
  • 1-2 teaspoon sesame seeds, lightly toasted
  • 1 garlic clove, grated
  • 4 cm / 1 1/2-inch piece of fresh ginger, peeled and finely grated
  • 1-2 green jalapeno chiles, seeds removed, finely chopped
  • 2-3 tablespoons chopped fresh cilantro / coriander

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Tequila-glazed Chicken With Jalapeño http://foodily.com/r/iPI8WHneM-tequila-glazed-chicken-with-jalapeo-by-epicurious Wed, 2 Sep 2015 03:02:46 UTC Epicurious ]]>
Tequila-glazed Chicken With Jalapeño from Epicurious
  • 1 1/2 tablespoons whole coriander seeds, coarsely ground in spice mill or mortar with pestle
  • 1 3/4 teaspoons coarse kosher salt
  • 1/2 teaspoon dried crushed red pepper
  • 1 (3 1/2- to 4-pound) cut-up (best of fryer) chicken
  • 1/3 cup orange juice or pineapple juice
  • 1/4 cup gold or silver tequila
  • 2 tablespoons (packed) golden brown sugar
  • 2 tablespoons honey
  • 1 to 2 red jalapeño chiles with seeds, finely chopped
  • 1 shallot, minced
  • Nonstick vegetable oil spray

Read recipe preparation at Epicurious
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Hot Pink Jalapeno Garlic Kraut http://foodily.com/r/McWCbpwBf-hot-pink-jalapeno-garlic-kraut-by-nourished-kitchen Wed, 2 Sep 2015 03:02:46 UTC Nourished Kitchen ]]>
Hot Pink Jalapeno Garlic Kraut from Nourished Kitchen
  • 3 1/2 pounds red cabbage (shredded)
  • 3 cloves garlic (minced)
  • 4 medium jalapeno peppers (sliced thin)
  • 1 tablespoon unrefined sea salt

Read recipe preparation at Nourished Kitchen
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Jalapeño Shrimp http://foodily.com/r/5AOj83CX2C-jalapeo-shrimp-by-real-simple Wed, 2 Sep 2015 03:02:46 UTC Real Simple ]]>
Jalapeño Shrimp from Real Simple
  • 1 1/2 pounds large peeled shrimp
  • 1 7-ounce jar pickled whole jalapeños and 1/4 cup of pickling liquid
  • 1/4 cup fresh lime juice
  • 1/4 cup minced fresh cilantro
  • 1/4 teaspoon salt

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Mini Mozza Sticks With Jalapeno Ranch http://foodily.com/r/b5vklr7lql-mini-mozza-sticks-with-jalapeno-ranch-by-foodess Wed, 2 Sep 2015 03:02:46 UTC Foodess ]]>
Mini Mozza Sticks With Jalapeno Ranch from Foodess
  • 14 oz/400 grams (two containers) cocktail-sized bocconcini, drained
  • 2 eggs, lightly beaten
  • 1 tsp kosher salt
  • 2 cups panko breadcrumbs
  • Canola or peanut oil, for frying
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 tbsp lemon juice
  • 1 jalapeno, minced (seeds and ribs removed if less heat is desired)
  • 1 tbsp minced parsley
  • 1 tbsp minced shallot or green onion
  • 1 large clove garlic, minced
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper

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Irish Delight: Rabbit And Cider Stew Recipe http://foodily.com/r/updw3rfocz-irish-delight-rabbit-and-cider-stew-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Irish Delight: Rabbit And Cider Stew Recipe from Food Republic
  • 2 tablespoons olive oil
  • 10 1/2 ounces bacon, chopped
  • 1 wild rabbit, skinned, cleaned and jointed
  • 12 baby carrots
  • 8 shallots, peeled but left whole
  • 4 cloves garlic, peeled and crushed
  • 2 tablespoons golden honey
  • Salt and freshly ground black pepper
  • 1 sprig of thyme
  • 1 bay leaf
  • 1 2/3 cups hard apple cider

Read recipe preparation at Food Republic
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This Is So Smart: A Brisket Patty Melt Made With Cornbread http://foodily.com/r/l871k0k8iw-this-is-so-smart-a-brisket-patty-melt-made-with-cornbread-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
This Is So Smart: A Brisket Patty Melt Made With Cornbread from Food Republic
  • 2 pounds beef brisket
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • 1 yellow onion, finely diced
  • 1 clove garlic, minced
  • 1 teaspoon light brown sugar, firmly packed
  • 1 tablespoon tomato paste
  • 2 cups chicken stock
  • Pinch of red-pepper flakes
  • Olive oil spray
  • 1 1/4 cups cornmeal
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 2 tablespoons light brown sugar, firmly packed
  • 3 serrano chiles, seeded and minced
  • 4 green onions, minced
  • 1 1/2 cups whole milk
  • 1/2 cup whole-milk yogurt
  • 1/2 cup extra-virgin olive oil, plus one tablespoon
  • 1 large egg, beaten
  • 1 small red onion, cut into thick rounds
  • 4 slices gruyere cheese
  • Unsalted butter, for frying

Read recipe preparation at Food Republic
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Spiralized: Lemon Garlic Broccoli With Bacon Recipe http://foodily.com/r/251klqy2gf-spiralized-lemon-garlic-broccoli-with-bacon-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Spiralized: Lemon Garlic Broccoli With Bacon Recipe from Food Republic
  • 3 large heads broccoli with stems, with florets separated from stems and stems spiralized using blade C to create broccoli noodles (this recipe also works well with zucchini)
  • Cooking spray
  • 6 slices bacon
  • 2 tablespoons olive oil
  • 1/4 teaspoon red-pepper flakes
  • Salt and pepper
  • 5 medium cloves garlic, thinly sliced
  • Juice of 1 lemon and zest of 1/2 of a lemon
  • 3 tablespoons grated Parmesan cheese

Read recipe preparation at Food Republic
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Double Down With This Schnitzel Verdoppeln Sliders Recipe http://foodily.com/r/o6kh88a9ui-double-down-with-this-schnitzel-verdoppeln-sliders-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Double Down With This Schnitzel Verdoppeln Sliders Recipe from Food Republic
  • 1/2 head red cabbage, thinly sliced
  • 3 tablespoons red wine vinegar
  • 3 tablespoons whole grain mustard
  • Juice of one lemon
  • 1 tablespoon Frank’s Red Hot Sauce
  • 1 tablespoon mayonnaise
  • 1 teaspoon salt
  • 1 large sweet onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 light beer
  • 1/2 pound bratwurst links
  • 1 pound thin
  • 2 cups flour
  • 1 teaspoon salt
  • 2 eggs
  • 1 teaspoon milk
  • 2 cups bread crumbs
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 1 tablespoon crushed red pepper
  • 1 tablespoon dried oregano
  • Vegetable oil for frying
  • 3/4 pound Swiss or Gruyere cheese, sliced

Read recipe preparation at Food Republic
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Crunchy Lamb And Phyllo Cigars Recipe http://foodily.com/r/dfo820rzo3-crunchy-lamb-and-phyllo-cigars-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Crunchy Lamb And Phyllo Cigars Recipe from Food Republic
  • 1 cup plain Greek yogurt
  • 2 tablespoons milk
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon freshly sliced mint
  • 1 tablespoon dried sumac
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper
  • 1 pound ground lamb (or beef)
  • 1 1/2 tablespoons tomato paste
  • 3 tablespoons pine nuts
  • 2 tablespoons fresh parsley or cilantro, finely chopped
  • 1 16-ounce package 14 x 18 sheets of phyllo dough, defrosted
  • 1 egg, beaten
  • Oil for deep-frying

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Carrot Soup With Miso And Sesame http://foodily.com/r/v3s27nV4w-carrot-soup-with-miso-and-sesame-by-smitten-kitchen Wed, 2 Sep 2015 03:02:46 UTC smitten kitchen ]]>
Carrot Soup With Miso And Sesame from smitten kitchen
  • 2 tablespoons olive oil
  • 2 pounds carrots, peeled, thinly sliced
  • 1 large onion, finely chopped
  • 4 regular or 6 small garlic cloves, peeled and smashed
  • 1 tablespoon finely chopped or grated ginger, or more to taste (it could easily be doubled)
  • 4 cups vegetable broth
  • 1/4 cup white miso paste, or more to taste
  • Drizzle of toasted sesame oil
  • 2 scallions, very thinly sliced

Read recipe preparation at smitten kitchen
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Slow-roast, Fast-prep Leg Of Lamb Recipe http://foodily.com/r/rgsigw3c8s-slow-roast-fast-prep-leg-of-lamb-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Slow-roast, Fast-prep Leg Of Lamb Recipe from Food Republic
  • 1/2 leg of lamb with bone in (thick fillet end), about 2 1/4 pounds
  • Salt and freshly ground black pepper
  • 2 red onions
  • 8 cloves garlic, unpeeled
  • 4 sprigs fresh rosemary
  • 4 fresh sage leaves
  • 2 bay leaves
  • 1 1/2 cups white wine
  • A couple dabs of honey
  • 1 1/4 pounds roasting potatoes
  • Olive oil
  • 11 ounces frozen peas

Read recipe preparation at Food Republic
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It’s Time For A Spring Onion Pizza Recipe! http://foodily.com/r/f8nbnqfch9-its-time-for-a-spring-onion-pizza-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
It’s Time For A Spring Onion Pizza Recipe! from Food Republic
  • 1 ball whole-wheat pizza dough
  • 1 spring onion, thinly sliced
  • 1 spring leek, thinly sliced
  • 1 stalk green garlic, thinly sliced (or 1 small clove of garlic, finely chopped)
  • 2 scallions, halved lengthwise and cut into 2-inch pieces
  • 4 ounces fresh mozzarella, cut into 8 pieces
  • 1/2 teaspoon fresh oregano, roughly chopped
  • 1/2 teaspoon fresh marjoram, roughly chopped
  • 1/2 teaspoon fresh thyme leaves, roughly chopped
  • Extra-virgin olive oil
  • Fresh parsley, chopped

Read recipe preparation at Food Republic
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Oven-braised Artichokes With Potatoes And Onions Recipe http://foodily.com/r/vcp8d4ix7b-oven-braised-artichokes-with-potatoes-and-onions-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Oven-braised Artichokes With Potatoes And Onions Recipe from Food Republic
  • 8 small yellow-fleshed potatoes, such as yellow Finns
  • 8 small artichokes, very firm
  • 1 lemon for preparing the artichokes, plus 1/3 cup freshly squeezed lemon juice and lemon wedges, for serving
  • 1 medium yellow onion, halved and thinly sliced
  • 2 cloves garlic, thinly sliced
  • Sea Salt and freshly ground black pepper
  • 2 tablespoons fresh herbs (such as chives, thyme, flat-leaf parsley), finely minced
  • 2 bay leaves
  • 1/3 cup olive oil, plus 2 tablespoons

Read recipe preparation at Food Republic
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Pan-fried Mascarpone Gnocchi With Basil Pesto Recipe http://foodily.com/r/xr6ubcswu9-pan-fried-mascarpone-gnocchi-with-basil-pesto-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Pan-fried Mascarpone Gnocchi With Basil Pesto Recipe from Food Republic
  • 1 ounce Parmesan cheese
  • 1 clove garlic, roasted
  • 2 1-ounce packets fresh basil
  • 1/4 cup extra-virgin olive oil
  • 2 ounces toasted pine nuts
  • Salt and freshly ground black pepper
  • 4 ounces Parmesan cheese
  • Small handful of fresh thyme sprigs, or 1 tablespoon of dried oregano
  • 12 ounces mascarpone
  • 2 cups all-purpose flour, plus extra for dusting
  • 2 medium eggs
  • Salt and freshly ground black pepper
  • Olive oil
  • 4 tablespoons butter
  • 1 bag wild arugula
  • 1 ounce toasted pine nuts
  • 1 lemon
  • Freshly ground black pepper

Read recipe preparation at Food Republic
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Lamb Meatballs With Chèvre Tzatziki Recipe http://foodily.com/r/0zsf07ffea-lamb-meatballs-with-chvre-tzatziki-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Lamb Meatballs With Chèvre Tzatziki Recipe from Food Republic
  • 1 pound ground lamb shoulder
  • 2 tablespoons grilled scallion purée (optional)
  • 1 teaspoon kosher salt
  • 2 English cucumbers, skin on, roughly chopped
  • 12 leaves mint, minced
  • 2 cloves garlic, minced
  • Juice of 1/2 Meyer lemon
  • 1 tablespoon kosher salt
  • 1/2 teaspoon white pepper
  • 1 cup fresh chevre (such as Rawson Brook Farm)
  • 3/4 cup sour cream
  • flour, as needed
  • 2 eggs, lightly beaten
  • 1 package kataifi (shredded filo), thawed overnight in the refrigerator
  • oil
  • salt
  • red wine vinegar powder (optional)
  • chevre tzatziki

Read recipe preparation at Food Republic
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Daikon “ramen” With Skirt Steak Recipe http://foodily.com/r/tn4jndv7e8-daikon-ramen-with-skirt-steak-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Daikon “ramen” With Skirt Steak Recipe from Food Republic
  • 1 bunch bok choy
  • 4 ounces boneless skirt steak
  • 1 tablespoon hoisin sauce
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced fresh ginger
  • 1/2 cup sliced scallions, green and white parts
  • 1 cup shiitake mushrooms
  • 2 cups vegetable broth
  • 1 cup water
  • 2 teaspoons low-sodium soy sauce
  • 1 medium daikon radish, peeled and spiralized with BLADE C
  • 2 hard-boiled eggs, halved

Read recipe preparation at Food Republic
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Roast Beef Tenderloin With Mushroom Madeira Sauce http://foodily.com/r/0tiWQQIBTS-roast-beef-tenderloin-with-mushroom-madeira-sauce-by-wolfgang-puck Wed, 2 Sep 2015 03:02:46 UTC Wolfgang Puck ]]>
Roast Beef Tenderloin With Mushroom Madeira Sauce from Wolfgang Puck
  • 1 (4-pound) whole beef tenderloin roast, preferably the wide end, cut, trimmed, and tied
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, peeled, cut into 1-inch chunks
  • 2 celery stalks, cut into 1-inch chunks
  • 2 medium carrots, peeled, cut into 1-inch chunks
  • 2 to 4 tablespoons butter (or to taste)
  • 1/2 pound button mushrooms, or a mixture of button mushrooms and shiitakes, quartered or cut into eighths if large
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • 1 cup Madeira
  • 2 cups homemade chiken stock or good-quality canned chicken broth
  • 1/2 cup heavy cream
  • 2 teaspoons Dijon mustard
  • 2 teaspoons bottled barbecue sauce
  • 2 tablespoons chopped flat-leaf parsley or chives for garnish

Read recipe preparation at Wolfgang Puck
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Cristina Lemon-ricotta Pasta With Caramelized Sea Scallops http://foodily.com/r/sah9d863z-cristina-lemon-ricotta-pasta-with-caramelized-sea-scallops-by-cristina-ferrare Wed, 2 Sep 2015 03:02:46 UTC Cristina Ferrare ]]>
Cristina Lemon-ricotta Pasta With Caramelized Sea Scallops from Cristina Ferrare
  • 8 oz of linguini
  • 12 large scallops
  • Pinch kosher salt
  • Freshly cracked pepper
  • 2 tablespoons clarified butter*
  • ½ cup white sugar spread on a flat plate
  • ½ cup dry white wine
  • 1 fresh lemon, squeezed
  • 1 ½ cups fresh green peas, shelled and blanched
  • 1 tablespoon finely chopped flat Italian parsley
  • 8 chives
  • 1 tablespoon lemon zest

Read recipe preparation at Cristina Ferrare
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Cristina’s Miso Salmon And Cucumber Salad Recipe http://foodily.com/r/4lXvVQhob-cristinas-miso-salmon-and-cucumber-salad-recipe-by-cristina-ferrare Wed, 2 Sep 2015 03:02:46 UTC Cristina Ferrare ]]>
Cristina’s Miso Salmon And Cucumber Salad Recipe from Cristina Ferrare
  • 2 Tbsp. sweet white miso paste
  • 2 Tbsp. mirin (Japanese rice wine)
  • 1 Tbsp. low sodium soy sauce
  • 1 Tbsp. fresh ginger, peeled and grated
  • 1 1/4 pound center-cut salmon fillet, cut into 4 portions
  • 1 scallion, thinly sliced
  • 1 tsp. olive oil for drizzling
  • 2 tsp. toasted sesame seeds
  • Fresh sprigs of parsley or cilantro, for garnish
  • 6 Persian cucumbers, sliced paper-thin
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. toasted sesame seeds

Read recipe preparation at Cristina Ferrare
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Bourbon Blondies With Pecans & Chocolate Chunks http://foodily.com/r/7777f25600-bourbon-blondies-with-pecans-chocolate-chunks-by-the-naptime-chef Wed, 2 Sep 2015 03:02:46 UTC The Naptime Chef ]]>
Bourbon Blondies With Pecans & Chocolate Chunks from The Naptime Chef
  • ½ cup butter, melted
  • 1 cup packed brown sugar
  • 1 large egg
  • 2-3 Tbsp. bourbon or whiskey
  • 1 tsp. vanilla
  • 1 cup all-purpose flour
  • ¼ tsp. salt
  • ½ cup chopped chocolate chunks or chips (optional)
  • ½ cup chopped walnuts or pecans

Read recipe preparation at The Naptime Chef
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Gin-marinated Olives http://foodily.com/r/6bb0371a32-gin-marinated-olives-by-101-cookbooks Wed, 2 Sep 2015 03:02:46 UTC 101 Cookbooks ]]>
Gin-marinated Olives from 101 Cookbooks
  • 12 ounces drained, rinsed green olives (pref. Castelvetrano)
  • 2 serrano peppers, halved
  • 1 medium clove of garlic, thinly sliced
  • slivered peel of one lemon
  • 6 tablespoons extra virgin olive oil
  • 1/2 cup gin
  • 1/2 teaspoon dried oregano
  • a few sprigs of dried thyme, or equivalent
  • 1/4 cup of cubed feta cheese

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Mashed Cauliflower W/ A Butternut Squash Swirl http://foodily.com/r/cfa3a099fa-mashed-cauliflower-w-a-butternut-squash-swirl-by-dashing-dish Wed, 2 Sep 2015 03:02:46 UTC Dashing Dish ]]>
Mashed Cauliflower W/ A Butternut Squash Swirl from Dashing Dish
  • 1/4 cup Low fat milk (or milk alternative of choice, OR chicken broth)
  • 1 Large head of cauliflower (about 3-4 cups)
  • 1 Medium butternut squash (about 2-3 cups)
  • 1 tsp Garlic powder
  • 1/4 cup Parmesan cheese
  • Pinch Salt and pepper (or to taste)
  • Optional: 1 packet of stevia or sweetener of choice to bring out the slight sweetness of the butternut squash

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Orecchiette With Broccoli Rabe And Sweet Italian Sausage! http://foodily.com/r/1uy66jjdfd-orecchiette-with-broccoli-rabe-and-sweet-italian-sausage-by-cristina-ferrare Wed, 2 Sep 2015 03:02:46 UTC Cristina Ferrare ]]>
Orecchiette With Broccoli Rabe And Sweet Italian Sausage! from Cristina Ferrare
  • 2 pounds broccoli rabe
  • 4 cups water
  • 1/3 cup extra-virgin olive oil
  • 3 cloves garlic, sliced (not too thin)
  • 1 teaspoon kosher salt
  • 3 sweet Italian sausages
  • 8 ounces Orecchiette pasta
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons fresh lemon juice
  • 1 lemon, sliced thin
  • 1 cup freshly grated Parmesan cheese (optional)

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Pat Lafrieda's Filet Mignon Steak Sandwich Recipe http://foodily.com/r/pd0y1ygdcq-pat-lafriedas-filet-mignon-steak-sandwich-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Pat Lafrieda's Filet Mignon Steak Sandwich Recipe from Food Republic
  • 4 tablespoons canola or other neutral-flavored oil, plus more as needed
  • 2 large sweet yellow onions or Spanish onions, thinly sliced (about 3 cups)
  • 6 ounces thinly sliced Monterey Jack cheese
  • 1 cup beef stock
  • 1 1/2 teaspoons balsamic glaze
  • 12 (1 1/2-inch thick) filet medallions (about 1 1/2 pounds)
  • 1 tablespoon kosher salt
  • 1/2 teaspoon turbinado sugar or light brown sugar
  • 4 demi-baguettes (or 6-inch) segments of a long baguette

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Spiced Pear Pancakes For Fall http://foodily.com/r/qpz29kc9fj-spiced-pear-pancakes-for-fall-by-the-naptime-chef Wed, 2 Sep 2015 03:02:46 UTC The Naptime Chef ]]>
Spiced Pear Pancakes For Fall from The Naptime Chef
  • 1 cup unbleached all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • ½ teaspoon kosher salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 tablespoon unsalted butter, melted and cooked, plus more butter for the pan
  • 2 pears, peeled, cored and grated

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Hot Or Cold Sesame Miracle Noodles http://foodily.com/r/k7twptwsac-hot-or-cold-sesame-miracle-noodles-by-abes-market Wed, 2 Sep 2015 03:02:46 UTC Abe's Market ]]>
Hot Or Cold Sesame Miracle Noodles from Abe's Market
  • 1-2 7 oz bags of Miracle Noodle Angel Hair
  • 1 Tbs Bragg Liquid Aminos (low sodium soy sauce can be substituted)
  • 1 Tbs organic unsalted peanut butter
  • 2 Tbs rice wine vinegar
  • 1/2 Tbs roasted sesame oil
  • 2 cups shredded white cabbage
  • 1 cup bean sprouts
  • 3 scallions, chopped
  • 1 Tbs sesame seeds
  • 1 tsp Sriracha hot sauce (optional … but we love it!)

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Kale And Walnut Pesto http://foodily.com/r/aZq7H86nu-kale-and-walnut-pesto-by-one-hungry-mama Wed, 2 Sep 2015 03:02:46 UTC One Hungry Mama ]]>
Kale And Walnut Pesto from One Hungry Mama
  • 1 bunch kale
  • 1 tsp olive oil, plus 1/2 c
  • 1 cup walnuts
  • 1/2 cup pecorino
  • 1 clove garlic
  • salt and pepper

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Oaxacan Cheese Sticks http://foodily.com/r/f6a7lld6ya-oaxacan-cheese-sticks-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Oaxacan Cheese Sticks from Food Republic
  • 1/2 pound oaxacan cheese
  • 12 corn tortillas
  • 2 cups flour
  • 3 teaspoons cayenne pepper
  • 2 tablespoons salt
  • 2 teaspoons black pepper
  • 2 tablespoons dried oregano
  • 4 eggs
  • 1 can crushed tomatoes (large size)
  • 1 medium sweet onion
  • 3 cloves garlic
  • Juice from 1 lime
  • 2 cups cilantro, loosely packed
  • 2 tablespoons salt

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Chile-stuffed Steak http://foodily.com/r/sxznyl52ky-chile-stuffed-steak-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Chile-stuffed Steak from Food Republic
  • 6 tablespoons olive oil
  • 3 cloves garlic, crushed and finely minced
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground hot red chile pepper
  • 2 (10-ounce) top sirloin or New York strip steaks, 1 1/2 to 2 inches thick, excess fat cut away
  • 6 fresh green chile peppers (Anaheim, Sandia or other medium-hot peppers)
  • 1 tablespoon unbleached all-purpose flour
  • Pinch of Greek, Sicilian or Mexican oregano
  • 1/2 cup chicken stock

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Lamb Chops With Cilantro Chimichurri And Quinoa Salad Recipe http://foodily.com/r/bml621zspr-lamb-chops-with-cilantro-chimichurri-and-quinoa-salad-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Lamb Chops With Cilantro Chimichurri And Quinoa Salad Recipe from Food Republic
  • 2 cups firmly packed fresh cilantro, coarsely chopped
  • 3/4 cup extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1/8 teaspoon cayenne or chili powder
  • 1/4 teaspoon salt
  • 2 cups chicken stock
  • 1 cup quinoa (white, red or multicolored)
  • 2 tablespoons plus 1/4 cup extra virgin olive oil
  • 1 medium leek, well washed and diced
  • 1 large carrot, diced
  • 2 tablespoons fresh tarragon, minced
  • 3 tablespoons fresh chives, minced
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground pepper
  • 8 lamb chops (about 2 1/2 pounds), trimmed of excess fat
  • 1 clove garlic, peeled and halved
  • Salt and freshly ground pepper
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon dried rosemary

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Jalapeño-stuffed Roast Chicken With Skin Chips Recipe http://foodily.com/r/1ooum5635y-jalapeo-stuffed-roast-chicken-with-skin-chips-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Jalapeño-stuffed Roast Chicken With Skin Chips Recipe from Food Republic
  • 1 whole chicken, de-skinned (skin reserved)
  • 10 fresh jalapeños
  • 2 sprigs rosemary
  • 2 sprigs oregano
  • 6 sprigs thyme
  • 1 gallon water
  • 1/2 cup salt
  • 1 cup honey
  • 1 small handful thyme sprigs
  • 1 small handful fresh oregano
  • 2 large sprigs rosemary
  • 8 jalapeños halved lengthwise
  • 1 lemon, quartered
  • 2 tablespoons red chili flakes
  • 1 1/2 tablespoons Cayenne powder
  • 2 tablespoons whole black peppercorns
  • 1/2 cup bourbon
  • 1/2 cup lemon juice
  • 1/3 cup apple cider vinegar
  • 2 tablespoons worcestershire sauce
  • 1 cup honey
  • 1 teaspoon smoked paprika
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper

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Cooking Yemenite? Here’s Your Schug Recipe. http://foodily.com/r/qi1imor55z-cooking-yemenite-heres-your-schug-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Cooking Yemenite? Here’s Your Schug Recipe. from Food Republic
  • 15 hot green peppers with seeds intact, stems trimmed
  • 20 cloves garlic, peeled
  • 2 small bunches fresh cilantro, roughly chopped, stems included
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground cumin
  • 1 tablespoon salt

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Boeuf Bourguignon http://foodily.com/r/ilolqoh3pl-boeuf-bourguignon-by-no-recipes Wed, 2 Sep 2015 03:02:46 UTC No Recipes ]]>
Boeuf Bourguignon from No Recipes
  • 680 grams beef shank - boneless cut into 1.5-inch cubes
  • 10 grams parsley – flat leaf ~7 sprigs
  • 2 grams thyme – fresh ~6 sprigs
  • 1 large bay leaf
  • 75 grams pancetta cut into 1/4" batons
  • 200 grams onion (~ 1 medium) finely diced
  • 80 grams carrot (~1 small carrot) 1/4 inch dice
  • 14 grams garlic (~2 large cloves) minced
  • 2 cups red wine - pinot noir
  • 1 cup chicken stock
  • 1 tablespoon tomato paste
  • 1/2 teaspoon porcini mushroom powder
  • 400 grams pearl onions peeled
  • 300 grams button mushrooms whole if small or halved if large
  • 1 tablespoon brandy
  • 1 tablespoon flour – all-purpose

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Baileys Irish Soda Bread Ice Cream Recipe http://foodily.com/r/mqu4u3cqt4-baileys-irish-soda-bread-ice-cream-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Baileys Irish Soda Bread Ice Cream Recipe from Food Republic
  • 1/2 cup plus 2 tablespoons bread crumbs from Irish soda bread (the bread should be at least 1 day old)
  • 1/3 cup packed light brown sugar
  • 1 cup milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 vanilla bean
  • 5 large free-range egg yolks
  • 1/3 cup Baileys Irish cream liqueur

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Havarti-dill Popovers Recipe http://foodily.com/r/mu50fz14tp-havarti-dill-popovers-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Havarti-dill Popovers Recipe from Food Republic
  • 3 tablespoons unsalted butter, melted and cooled
  • 1/4 cup havarti cheese, shredded
  • 1 tablespoon fresh dill, minced
  • 2 eggs
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour

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Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe http://foodily.com/r/uewm8xd93u-braised-veal-shank-with-honey-artichokes-and-swiss-chard-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe from Food Republic
  • ¼ cup canola oil, plus 2 tablespoons
  • 6 pounds veal bones
  • ¼ cup tomato paste
  • 2 carrots, chopped
  • 1 leek, chopped
  • 1 onion, chopped
  • 2 whole bulbs garlic, halved crosswise
  • 1 whole onion, halved
  • 6 quarts cold water
  • 3 ripe tomatoes
  • 5 sprigs fresh thyme
  • 5 fresh bay leaves
  • 3 large sprigs fresh flat-leaf parsley
  • 1 4- to 5-pound whole veal shank
  • Fleur de sel and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 4 cups veal stock
  • 1 cup honey, preferably acacia
  • 12 cups water
  • 6 tablespoons strained fresh lemon juice
  • 2 tablespoons all-purpose flour
  • 16 baby artichokes (about 2½ pounds total)
  • 1 bunch green Swiss chard
  • ¼ cup room-temperature unsalted butter, plus 2 tablespoons
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 2 cloves garlic, minced
  • 1 cup veal stock

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Roasted Ginger Salmon With Pomegranate Olive Mint Salsa Recipe http://foodily.com/r/y8bawis8tf-roasted-ginger-salmon-with-pomegranate-olive-mint-salsa-recipe-by-food-republic Wed, 2 Sep 2015 03:02:46 UTC Food Republic ]]>
Roasted Ginger Salmon With Pomegranate Olive Mint Salsa Recipe from Food Republic
  • 1 cup flat-leaf parsley, finely chopped
  • 1/4 cup fresh mint, finely chopped
  • 1/2 cup kalamata or green olives, chopped
  • 1/2 cup fennel, finely chopped
  • 1/4 cup pomegranate seeds
  • 1/4 cup toasted walnuts, chopped
  • 2 scallions, minced
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons freshly squeezed lemon juice, plus more to taste
  • 1/2 teaspoon freshly ground black pepper
  • Sea salt
  • 1/2 cup freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons freshly squeezed lemon juice
  • Zest of one orange and one lemon
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon fresh ginger, freshly minced
  • Pinch cayenne pepper
  • 4 6-oz. salmon fillets, pinbones removed
  • Sea salt
  • 1 teaspoon Dijon mustard
  • 1 cup pomegranate olive mint salsa

Read recipe preparation at Food Republic
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