Anna's profile on Foodily http://www.foodily.com/u/AnnaKardaleva en Whiskey Sour http://foodily.com/r/ctKf47Bxu-whiskey-sour-by-martha-stewart Wed, 6 May 2015 05:32:11 UTC Martha Stewart ]]>
Whiskey Sour from Martha Stewart
  • 1 small lemon wedge
  • Turbinado sugar, for rimming glass
  • 1/4 cup bourbon, preferably Maker's Mark
  • 1/4 cup freshly squeezed orange juice
  • 3 tablespoons freshly squeezed lemon juice
  • 1 teaspoon granulated sugar, preferably organic
  • 1 cup ice cubes
  • Oven-Dried Orange Slices

Read recipe preparation at Martha Stewart
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Vegan Tofu And Vegetable Pot Pie http://foodily.com/r/purMdGMJ0d-vegan-tofu-and-vegetable-pot-pie-by-the-kitchn Wed, 6 May 2015 05:32:11 UTC The Kitchn ]]>
Vegan Tofu And Vegetable Pot Pie from The Kitchn
  • Crust
  • 1 cup + 2 tablespoons all-purpose flour
  • 1 stick or 1/2 cup frozen Earth Balance Vegan Buttery Sticks
  • Ice water
  • Filling
  • 8 ounces super or extra firm tofu
  • 3 tablespoons olive oil, divided
  • 1 small yellow onion, diced
  • 1 celery rib, diced
  • 1 carrot, diced
  • 2 cloves garlic, crushed
  • 1 Russet potato, diced
  • 1/4 cup all-purpose flour
  • 2 teaspoons nutritional yeast
  • 2 tablespoons soy sauce
  • 1 1/4 cups vegetable broth
  • 1/2 cup fresh or frozen peas
  • 1 teaspoon finely chopped sage
  • 1 teaspoon thyme leaves
  • Salt and pepper
  • Special Equipment
  • 2 (12-ounce) ramekins or other oven-safe dishes

Read recipe preparation at The Kitchn
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Sweet Chili Lime Tofu With Wok Steamed Collards And Quinoa http://foodily.com/r/FR4HuhJGv-sweet-chili-lime-tofu-with-wok-steamed-collards-and-quinoa-by-vegan-yumyum Wed, 6 May 2015 05:32:11 UTC Vegan YumYum ]]>
Sweet Chili Lime Tofu With Wok Steamed Collards And Quinoa from Vegan YumYum
  • 1 Block Tofu, extra firm, 14 oz
  • 3 Tbs Sugar
  • 3 Tbs Reduced Sodium Tamari (or soy sauce)
  • 1 3/4 Tbs Fresh Lime Juice
  • 1/2 Zest of the Lime
  • 1/2 tsp Red Chili Flakes (or 1-2 fresh hot chilies, minced)
  • 1 Clove Garlic, pressed, optional
  • 1/4 tsp Salt
  • 4 Mint Leaves, chiffonaded
  • 3/4 Cup Quinoa, rubbed/rinsed in cool water, drained
  • 1/2 Zest Lime
  • 2 Bruised Cardamom Pods, optional
  • 1 Tiny Stick of Cinnamon (a broken piece of a larger stick), optional
  • 1 1/3 Cup Water
  • 1 Bunch Collard Greens, middle veins removed, washed
  • 2-3 Tbs Water
  • 1 Pinch Salt
  • 1 tsp Lime Juice

Read recipe preparation at Vegan YumYum
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Cajun Lemonade http://foodily.com/r/Ibb90k1YPB-cajun-lemonade-by-southern-living Wed, 6 May 2015 05:32:11 UTC Southern Living ]]>
Cajun Lemonade from Southern Living
  • 2 cups light rum
  • 1 (12-oz.) can frozen lemonade concentrate, thawed
  • 1 teaspoon hot sauce
  • 1 (1-liter) bottle club soda, chilled
  • Crushed ice
  • Garnishes: sugarcane sticks, lemon slices

Read recipe preparation at Southern Living
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Creamy Pumpkin Penne With Crispy Sage And Toasted Pecans http://foodily.com/r/9wT2QdG3J-creamy-pumpkin-penne-with-crispy-sage-and-toasted-pecans-by-chef-chloe-coscarelli Wed, 6 May 2015 05:32:11 UTC Chef Chloe Coscarelli ]]>
Creamy Pumpkin Penne With Crispy Sage And Toasted Pecans from Chef Chloe Coscarelli
  • 1 pound penne, cooked according to package directions
  • 2 tablespoons olive oil
  • 1 onion, roughly chopped
  • 4 cloves garlic, minced
  • 1 (14-ounce) can organic pumpkin OR 2 cups roasted butternut squash
  • 2 tablespoons tomato paste
  • 2 cups soy, almond, or rice milk
  • 1 teaspoon ground nutmeg
  • 2 teaspoons maple syrup
  • 3 teaspoons sea salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons canola oil
  • 8 fresh sage leaves, whole
  • Sea salt
  • ½ cup toasted pecans, roughly chopped
  • 3 tablespoons chopped fresh sage

Read recipe preparation at Chef Chloe Coscarelli
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Savoy Cabbage And Turnips http://foodily.com/r/edMInhYDv-savoy-cabbage-and-turnips-by-williams-sonoma Wed, 6 May 2015 05:32:11 UTC Williams-Sonoma ]]>
Savoy Cabbage And Turnips from Williams-Sonoma
  • 2 Tbs. unsalted butter
  • 1 turnip, peeled and cut into 1/4-inch cubes
  • 1 carrot, peeled and cut into 1/4-inch cubes
  • 1 head savoy cabbage, about 2 lb., quartered, cored and sliced crosswise into strips 1/4 inch wide
  • 3/4 cup low-sodium chicken stock
  • Coarse salt and freshly ground pepper, to taste
  • 1 Tbs. chopped fresh flat-leaf parsley

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Chicken And Parsnip Soup http://foodily.com/r/AniZ29GdY5-chicken-and-parsnip-soup-by-cooking-light Wed, 6 May 2015 05:32:11 UTC Cooking Light ]]>
Chicken And Parsnip Soup from Cooking Light
  • 1 1/2 teaspoons olive oil
  • 3/4 cup thinly diagonally sliced parsnip (2 parsnips)
  • 3/4 cup thinly sliced shallots (2 shallots)
  • 1 (4-ounce) package gourmet mushroom blend
  • 1 garlic clove, minced
  • 2 1/2 cups fat-free, lower-sodium chicken broth
  • 1 cup water
  • 1 cup chickpeas (garbanzo beans), rinsed and drained
  • 1 cup shredded skinless, boneless rotisserie chicken breast
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon hot sauce
  • 1 thyme sprig
  • 2 tablespoons chopped fresh parsley

Read recipe preparation at Cooking Light
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Chilled Avocado Cucumber Soup http://foodily.com/r/lWnLc8sxFi-chilled-avocado-cucumber-soup-by-framed-cooks Wed, 6 May 2015 05:32:11 UTC Framed Cooks ]]>
Chilled Avocado Cucumber Soup from Framed Cooks
  • 1 English cucumber, peeled and cut into 1/4-inch cubes (about 2 cups)
  • 2 avocados, pitted and peeled
  • 1/2 cup low-fat plain yogurt
  • 3 tablespoons fresh lime juice
  • 1 minced small jalapeno chile (seeds and ribs removed for less heat, if desired)
  • 1/3 cup sliced scallions
  • 1 tablespoon cilantr0 (optional)
  • Coarse salt and ground pepper
  • 6 ounces cooked shrimp or crabmeat
  • 1 chopped tomato

Read recipe preparation at Framed Cooks
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Tofu Avocado Salad http://foodily.com/r/BLY5KuHWk-tofu-avocado-salad-by-no-recipes Wed, 6 May 2015 05:32:11 UTC No Recipes ]]>
Tofu Avocado Salad from No Recipes
  • 11 ounces silken tofu, cut into cubes
  • 1 large avocado
  • 1 teaspoon lemon juice
  • 3/4 teaspoon salt
  • 1 teaspoon sesame seeds
  • 2 teaspoons sesame oil
  • 1 scallion minced
  • handful of cilantro

Read recipe preparation at No Recipes
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Rocket, Black Olives And Avocado http://foodily.com/r/dTRBEalnQ-rocket-black-olives-and-avocado-by-salad-pride Wed, 6 May 2015 05:32:11 UTC Salad Pride ]]>
Rocket, Black Olives And Avocado from Salad Pride
  • Rocket 50gr
  • 2 Carrots juilienne
  • 2 Spring onions
  • handful of pinenuts
  • handful of Black Olives
  • Dressing: Extra virgin olive oil, balsamic vinegar (or lemon juice), Salt and pepper

Read recipe preparation at Salad Pride
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Chicken Salad With Apple, Arugula, Pine Nuts And Onion http://foodily.com/r/d4HrA6bV5-chicken-salad-with-apple-arugula-pine-nuts-and-onion-by-the-year-in-food Wed, 6 May 2015 05:32:11 UTC The Year In Food ]]>
Chicken Salad With Apple, Arugula, Pine Nuts And Onion from The Year In Food
  • 2 onions, sliced lengthwise
  • 2/3 c pine nuts
  • 2 small apples, thinly sliced
  • 4-5 c. arugula
  • 3 c. roasted chicken, cut or torn into bite-sized pieces
  • balsamic vinegar
  • olive oil
  • salt + pepper

Read recipe preparation at The Year In Food
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Cucumber Dill Salad http://foodily.com/r/TP3uM7q9l-cucumber-dill-salad-by-cookie-and-kate Wed, 6 May 2015 05:32:11 UTC Cookie and Kate ]]>
Cucumber Dill Salad from Cookie and Kate
  • 3 cucumbers, seeded and chopped
  • 3 tomatoes, seeded and chopped
  • 1 red onion, chopped
  • 1/3 cup finely chopped fresh dill
  • 3 tablespoons white wine vinegar
  • 1/4 cup olive oil
  • 1 lime, juiced
  • 1 teaspoon minced garlic
  • 1/2 cup crumbled feta cheese
  • salt and pepper

Read recipe preparation at Cookie and Kate
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Curried Vegetable Stew W/ Pearl Barley & Almonds http://foodily.com/r/53oI1JnBk-curried-vegetable-stew-w-pearl-barley-almonds-by-veggie-num-num Wed, 6 May 2015 05:32:11 UTC Veggie Num Num ]]>
Curried Vegetable Stew W/ Pearl Barley & Almonds from Veggie Num Num
  • 2 tbs vegetable oil
  • 1 brown onion, diced
  • 3 garlic cloves, minced
  • 2 chillies, diced (optional)
  • 2 tsp fennel seeds
  • 2 tsp good quality curry powder
  • 750 g (1½ lb) (approx. 4) potatoes, roughly chopped
  • 220 g (8 oz) (approx. 3) carrots, peeled & roughly chopped
  • 220 g (8 oz) (approx. 1) zucchini, roughly chopped
  • 1 cos or ½ an iceberg lettuce, roughly chopped
  • 1 cup pearly barley
  • ¾ cup raw almonds
  • 2½ lts (5 pts) vegetable stock

Read recipe preparation at Veggie Num Num
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Carrot-spinach Soup With Dill http://foodily.com/r/io7CjPCZ1z-carrot-spinach-soup-with-dill-by-whole-living Wed, 6 May 2015 05:32:11 UTC Whole Living ]]>
Carrot-spinach Soup With Dill from Whole Living
  • 1 large onion, diced
  • 3 tablespoons extra-virgin olive oil
  • 7 carrots, diced (about 5 cups)
  • 1/4 teaspoon turmeric
  • 1 tablespoon coarse salt
  • 8 ounces green beans, cut into 1/2-inch pieces
  • 1 packed cup baby spinach
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons lemon juice

Read recipe preparation at Whole Living
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Chickpea Soup http://foodily.com/r/mZGuMRLnQ-chickpea-soup-by-bon-appetit Wed, 6 May 2015 05:32:11 UTC Bon Appetit ]]>
Chickpea Soup from Bon Appetit
  • 1 1/2 cups dried chickpeas, or 3 15-ounce cans chickpeas, rinsed
  • 3 tablespoons olive oil
  • 2 large onions, coarsely chopped
  • 4 garlic cloves, chopped
  • 1 sprig thyme
  • 1/2 cup dry white wine
  • 4 cups vegetable broth
  • Kosher salt
  • 1 bunch broccoli, stems reserved for another use, cut into small florets
  • Flat-leaf parsley and fresh tarragon leaves (for garnish)

Read recipe preparation at Bon Appetit
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Red Cabbage, Courgettes And Avocado http://foodily.com/r/K7DuCVdUc-red-cabbage-courgettes-and-avocado-by-salad-pride Wed, 6 May 2015 05:32:11 UTC Salad Pride ]]>
Red Cabbage, Courgettes And Avocado from Salad Pride
  • 1 Small Raw Red Cabbage
  • 1 Raw courgette
  • 1 Avocado
  • Walnuts
  • Chives
  • Dressing: Salt and pepper, Extra virgin olive oil, lemon juice

Read recipe preparation at Salad Pride
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Spiced Avocado Sandwich http://foodily.com/r/IkuDh5IWsE-spiced-avocado-sandwich-by-whole-living Wed, 6 May 2015 05:32:11 UTC Whole Living ]]>
Spiced Avocado Sandwich from Whole Living
  • 1 ripe avocado
  • 1 tablespoon fresh orange juice
  • 1/2 to 1 teaspoon green Tabasco sauce
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon coarse salt and pepper
  • 1/2 cup yellow grape tomatoes, halved
  • 1 small cucumber, peeled, halved lengthwise, seeded, and cut into 1/2-inch dice
  • 1 large or 2 small radishes, halved and thinly sliced
  • 2 whole-wheat pitas (6 inches each), top third cut off

Read recipe preparation at Whole Living
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Papaya Guacamole http://foodily.com/r/dl1oIp7e8-papaya-guacamole-by-joy-of-kosher Wed, 6 May 2015 05:32:11 UTC Joy of Kosher ]]>
Papaya Guacamole from Joy of Kosher
  • 2 ripe avocados, peeled, pitted and diced
  • Juice of 1/2 lemon
  • 1/2 to 3/4 teaspoon kosher salt
  • dash hot sauce
  • 1/2 small yellow onion, peeled and diced
  • 1/2 ripe papaya, peeled, seeded and cut into 1/4-inch dice
  • 2 tablespoons chopped fresh cilantro
  • 1 (6-ounce) bag tortilla chips

Read recipe preparation at Joy of Kosher
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Basil Jalapeno Margaritas http://foodily.com/r/QunMNcfpH-basil-jalapeno-margaritas-by-what-katie-ate Wed, 6 May 2015 05:32:11 UTC What Katie Ate ]]>
Basil Jalapeno Margaritas from What Katie Ate
  • 1/2oz/15ml white tequila
  • 1/2oz/15ml jalapeno tequila
  • 7 – 8 large mint leaves, roughly torn
  • 4 – 5 large basil leaves, roughly torn
  • 1/2oz/15ml sugar syrup
  • 1 lime
  • Ice
  • Extra 2 – 3 large basil leaves to garnish

Read recipe preparation at What Katie Ate
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Vegetarian Spaghetti Bolognese http://foodily.com/r/5U3viOSey-vegetarian-spaghetti-bolognese-by-veggie-num-num Wed, 6 May 2015 05:32:11 UTC Veggie Num Num ]]>
Vegetarian Spaghetti Bolognese from Veggie Num Num
  • 300 g (10.5 oz) wholemeal spaghetti
  • 1 brown onion, diced
  • 2 garlic cloves, diced
  • 1-2 chillies, diced
  • 1 red capsicum (bell pepper), diced
  • 1 cup button mushrooms, diced
  • 1 cup brown lentils
  • 2 cups vegetable stock (I used a no animal content ‘beef’ stock)
  • 1 x 450ml (15 fl oz) can condensed tomato soup
  • 2 tbs tomato paste
  • 2 bay leaves
  • 1 tsp brown sugar
  • 1 cup water
  • 2 tbs fresh herbs, thyme, oregano or parsley, roughly chopped

Read recipe preparation at Veggie Num Num
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Mum’s Amazing Roast Potatoes http://foodily.com/r/WHM3KQt71-mums-amazing-roast-potatoes-by-what-katie-ate Wed, 6 May 2015 05:32:11 UTC What Katie Ate ]]>
Mum’s Amazing Roast Potatoes from What Katie Ate
  • 6-8 large floury potatoes (Coliban in particular or Sebago are great for roasting here in Oz), peeled and cut into halves and or quarters if the potatoes are very large.
  • Sea salt
  • A few sprigs fresh rosemary
  • Canola oil

Read recipe preparation at What Katie Ate
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Avocado With Bell Pepper And Tomatoes http://foodily.com/r/WyOXykyzgp-avocado-with-bell-pepper-and-tomatoes-by-whole-living Wed, 6 May 2015 05:32:11 UTC Whole Living ]]>
Avocado With Bell Pepper And Tomatoes from Whole Living
  • 1 teaspoon extra-virgin olive oil
  • Juice of 1/2 lime
  • 1 small clove garlic, minced
  • Pinch cayenne
  • Coarse salt
  • 1 ripe avocado, halved and seeded
  • 1/2 yellow bell pepper, stem and seeds removed, diced
  • 6 cherry tomatoes, halved
  • 1 scallion, thinly sliced
  • 1 tablespoon freshly chopped cilantro, plus leaves for garnish

Read recipe preparation at Whole Living
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Corn Salad http://foodily.com/r/ZW6g3AskS-corn-salad-by-martha-stewart Wed, 6 May 2015 05:32:11 UTC Martha Stewart ]]>
Corn Salad from Martha Stewart
  • 6 ears corn, husks and silk removed
  • 3 scallions, thinly sliced crosswise (1/2 cup)
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper

Read recipe preparation at Martha Stewart
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West Indian Vegetable Curry http://foodily.com/r/MoALl0GfpM-west-indian-vegetable-curry-by-cooking-light Wed, 6 May 2015 05:32:11 UTC Cooking Light ]]>
West Indian Vegetable Curry from Cooking Light
  • 1 tablespoon olive oil
  • Cooking spray
  • 1 cup chopped yellow onion
  • 1 cup chopped red bell pepper
  • 1/4 cup chopped green onions
  • 1 tablespoon chopped fresh thyme
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon kosher salt
  • 3 garlic cloves, minced
  • 2 cups organic vegetable broth (such as Swanson Certified Organic), divided
  • 1 1/3 cups (1/4-inch-thick) slices carrot
  • 1 habanero pepper
  • 3 cups cubed peeled calabaza or hubbard squash (about 1 pound)
  • 1 1/2 cups chopped plum tomato
  • 2 medium zucchini, halved lengthwise and sliced (about 3 cups)

Read recipe preparation at Cooking Light
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