An's profile on Foodily http://www.foodily.com/u/AnNa en Vegan Lemon Bars http://foodily.com/r/Mp4nK8Yjz-vegan-lemon-bars-by-no-meat-athlete Sat, 23 Aug 2014 07:36:39 UTC No Meat Athlete ]]>
Vegan Lemon Bars from No Meat Athlete
  • 1 3/4 cup all-purpose flour
  • 2/3 cup confectioners’ sugar, plus additional to decorate the finished bars
  • 1/4 cup cornstarch
  • 1 cup nonhydrogenated vegan margarine
  • 1 1/3 cup water
  • 3 tbsp agar flakes
  • 1 1/4 cup granulated sugar
  • 1/8 tsp turmeric
  • 2/3 cup fresh lemon juice
  • 3 tbsp arrowroot powder
  • 1 tbsp finely grated lemon zest (from 2 large lemons)
  • 1/4 cup soy milk

Read recipe preparation at No Meat Athlete
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Pumpkin Smoothie http://foodily.com/r/nzdQpUsyg-pumpkin-smoothie-by-the-pioneer-woman Sat, 23 Aug 2014 07:36:39 UTC The Pioneer Woman ]]>
Pumpkin Smoothie from The Pioneer Woman
  • 1 can (15 Ounce) Pumpkin Pie Filling
  • 3 cups Whole Milk (more If Needed)
  • 1/2 cup Vanilla Yogurt (up To 1 Cup)
  • A Few Dashes Of Cinnamon
  • Cinnamon Graham Crackers, Crushed

Read recipe preparation at The Pioneer Woman
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Spiced Lentil Soup With Coconut Milk http://foodily.com/r/reQ1Fzanh-spiced-lentil-soup-with-coconut-milk-by-sprouted-kitchen Sat, 23 Aug 2014 07:36:39 UTC Sprouted Kitchen ]]>
Spiced Lentil Soup With Coconut Milk from Sprouted Kitchen
  • 1 1/2 cup lentils, rinsed (green suggested)
  • 4 cups low sodium vegetable broth
  • 1 1/2 tsp. tumeric OR curry powder
  • 2 tsp. dried thyme or 1 Tbsp fresh thyme leaves
  • 1 Tbsp. coconut oil
  • 1 large yellow onion, diced
  • 2 stalks lemongrass, outer layer removed, lower portion finely minced
  • 1 tsp. sea salt, plus more to taste
  • 1/2 tsp. cardamom
  • 1/2 tsp. cinnamon pinch of red pepper flakes to taste
  • pinch of fresh grated nutmeg
  • 1 1/4 cup coconut milk (use full fat, just believe me)
  • 3 Tbsp. lemon, lime or orange juice
  • a few handfuls of swiss chard, spinach or kale
  • 1 cup flake coconut, toasted (optional)
  • chopped cilantro, for garnish (optional)

Read recipe preparation at Sprouted Kitchen
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