Amber's profile on Foodily http://www.foodily.com/u/AmberArmstrong en Nachos With Poblanos, Fresh Salsa, And Guacamole http://foodily.com/r/TuOrOdADg6-nachos-with-poblanos-fresh-salsa-and-guacamole-by-oprah Wed, 30 Jul 2014 23:51:21 UTC Oprah ]]>
Nachos With Poblanos, Fresh Salsa, And Guacamole from Oprah
  • 3 poblano peppers
  • 2 tsp. canola oil
  • 3 dried chilies de arbol , stems removed
  • 8 tomatillos (about 3/4 pound), husked, rinsed, and roughly chopped
  • 3 plum tomatoes , peeled and roughly chopped
  • 1 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1/2 cup finely chopped white onion (about 1/2 onion)
  • 1/2 cup chopped cilantro , divided
  • 3 Tbsp. lime juice (from about 1 lime)
  • 2 avocados , pitted, peeled, and mashed
  • 1 jalapeno , stems removed, seeded and finely chopped
  • 1 bag (14 ounces) tortilla chips
  • 3 cups (about 3/4 pound) grated Monterey Jack cheese
  • 1 can (15 ounces) pinto beans , rinsed and drained
  • 1/2 cup Mexican crema (or sour cream)
  • 1/4 cup crumbled Cotija cheese

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Drunken Cheesy Bread http://foodily.com/r/sOGh1o9Itl-drunken-cheesy-bread-by-real-simple Wed, 30 Jul 2014 23:51:21 UTC Real Simple ]]>
Drunken Cheesy Bread from Real Simple
  • Butter for the pan
  • 1/2 baguette, cut into 2-inch slices
  • 1/2 small yellow onion, thinly sliced
  • 1/8 pound thinly sliced cooked ham
  • 3/4 cup white wine
  • 1/2 teaspoon black pepper
  • 1 1/2 cups (6 ounces) grated Gruyère

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New York Steak With Mushrooms http://foodily.com/r/wf6dYUg6vX-new-york-steak-with-mushrooms-by-wolfgang-puck Wed, 30 Jul 2014 23:51:21 UTC Wolfgang Puck ]]>
New York Steak With Mushrooms from Wolfgang Puck
  • 12 scallions or new onions
  • 4 New York Strip steaks (8 to 10 ounces each), cut 1 inch thick
  • salt
  • Freshly ground pepper
  • 4 tablespoons (2 ounces) unsalted butter
  • 1 pound fresh shiitake (or oyster) mushrooms, sliced 1/4 inch thick
  • 1/3 cup Cognac or brandy
  • 2 cups beef stock, reduced to 1 cup (in a skillet)
  • 1 enoki mushrooms, stemmed (available at many supermarkets)

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Black Currant Simple Syrup http://foodily.com/r/u5mPXFBaT-black-currant-simple-syrup-by-one-hungry-mama Wed, 30 Jul 2014 23:51:21 UTC One Hungry Mama ]]>
Black Currant Simple Syrup from One Hungry Mama
  • 1 cup water
  • 1 cup fresh black currants, washed
  • 1/2 cup granulated sugar

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Peaches And Cream Gin Fizz http://foodily.com/r/p6dHkVOPc-peaches-and-cream-gin-fizz-by-bakers-royale Wed, 30 Jul 2014 23:51:21 UTC Bakers Royale ]]>
Peaches And Cream Gin Fizz from Bakers Royale
  • 1 whole peach, pitted, skinned and sliced
  • 1 juice of a full lime
  • ½ oz. heavy cream
  • 4 oz . gin
  • 12 oz. cream soda

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Moist Chocolate Cake http://foodily.com/r/XZuaszk9H-moist-chocolate-cake-by-foodess Wed, 30 Jul 2014 23:51:21 UTC Foodess ]]>
Moist Chocolate Cake from Foodess
  • 2 cups sugar
  • 1 3/4 cups flour
  • 3/4 cup cocoa
  • 1 1/2 tsp baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup butter, melted
  • 1 tbsp vanilla extract
  • 1 cup hot coffee (or 2 tsp instant coffee in 1 cup boiling water, or simply 1 cup boiling water)

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Creme Brulee Tart http://foodily.com/r/tKd8UJywQP-creme-brulee-tart-by-wolfgang-puck Wed, 30 Jul 2014 23:51:21 UTC Wolfgang Puck ]]>
Creme Brulee Tart from Wolfgang Puck
  • 6 egg yolks
  • 1/2 cup sugar
  • 3 cups heavy cream
  • 1 vanilla bean, split lengthwise
  • 7 tablespoons unsalted butter, softened
  • 1/2 pound Puff Pastry
  • 1/2 cup bite-sized mixed fresh fruit, such as sliced strawberries, apricots, ripe pears, raspberries, or blueberries (1/2 cup - 3/4 cup)

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Mini Prime Burgers With Remoulade And Aged Cheddar Cheese http://foodily.com/r/pwPDNxHBLA-mini-prime-burgers-with-remoulade-and-aged-cheddar-cheese-by-wolfgang-puck Wed, 30 Jul 2014 23:51:21 UTC Wolfgang Puck ]]>
Mini Prime Burgers With Remoulade And Aged Cheddar Cheese from Wolfgang Puck
  • 3/4 pound ground Wagyu Snake River Farms beef
  • Pinch of Kosher salt and freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil
  • 6 ounces aged cheddar cheese, sliced
  • 6 slices Brioche bread, punched out with a 2-inch ring cutter
  • Remoulade Sauce (recipe follows)
  • Arugula leaves
  • 6 cherry tomatoes, sliced
  • 3 cornichons, sliced
  • 2 cups heavy cream
  • 3 cloves garlic, minced
  • 2 sprigs fresh rosemary
  • 1 tablespoon sweet paprika
  • 2 tablespoons peanut oil
  • 3/4 cup red onion, brunoised
  • 1/2 cup each of red & yellow bell peppers, brunoised

Read recipe preparation at Wolfgang Puck
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Bbq Portobello Sliders http://foodily.com/r/tYu7EneVj-bbq-portobello-sliders-by-how-sweet-it-is Wed, 30 Jul 2014 23:51:21 UTC How Sweet It Is ]]>
Bbq Portobello Sliders from How Sweet It Is
  • 6 baby portobello stuffing mushrooms
  • 6 slider buns
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 red onion, sliced
  • 2-3 ounces gouda, sliced into squares
  • 1 avocado, sliced
  • 1/2 cup bbq sauce, for drizzling and dipping

Read recipe preparation at How Sweet It Is
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Chicken With Garlic And Parsley http://foodily.com/r/tAjx9RCRXG-chicken-with-garlic-and-parsley-by-wolfgang-puck Wed, 30 Jul 2014 23:51:21 UTC Wolfgang Puck ]]>
Chicken With Garlic And Parsley from Wolfgang Puck
  • 4 chicken breast halves, boneless, skin-on
  • 12 cloves garlic, peeled
  • 1/4 cup Italian parsley leaves
  • Salt
  • Freshly ground white pepper
  • 2 tablespoons (1 ounce) unsalted butter
  • Juice of 1 large lemon
  • 1 tablespoon parsley, finely chopped

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Spicy Chicken Pizza http://foodily.com/r/pwPhxXmgnO-spicy-chicken-pizza-by-wolfgang-puck Wed, 30 Jul 2014 23:51:21 UTC Wolfgang Puck ]]>
Spicy Chicken Pizza from Wolfgang Puck
  • 1 1/4 pounds skinned and boned uncooked chicken, cut into small cubes to make 4 cups.
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon extra-virgin olive oil
  • 3 1/2 fresh lime juice
  • 2 large jalape�o peppers, trimmed and minced
  • 1 garlic clove, peeled and minced
  • 1 tablespoon chopped fresh cilantro leaves
  • Kosher salt
  • 1 recipe Pizza Dough (See separate recipe)
  • 2 cups grated mozzarella cheese (8 ounces)
  • 2 cups grated Fontina cheese (8 ounces)
  • 6 Roma tomatoes (about 1 pound), ends trimmed, cut into thin slices
  • 1 cup cubed Asian eggplant, saut�ed or grilled
  • 1 recipe Caramelized Onions (See separate recipe)
  • 1/2 cup sliced red and yellow bell peppers, saut�ed or grilled

Read recipe preparation at Wolfgang Puck
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Wolfgang's Hearty Beef Bolognese Sauce http://foodily.com/r/dxdFYuiWDJ-wolfgangs-hearty-beef-bolognese-sauce-by-wolfgang-puck Wed, 30 Jul 2014 23:51:21 UTC Wolfgang Puck ]]>
Wolfgang's Hearty Beef Bolognese Sauce from Wolfgang Puck
  • 6 tablespoons extra-virgin olive oil
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons minced shallots
  • 1 teaspoon minced garlic
  • 1/2 cup dry red wine
  • 5 pounds Roma tomatoes, cored, blanched, peeled, seeded and chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons sugar
  • 1 bouquet garni made up of 2 sprigs each rosemary, basil, parsley,1 sprig oregano, 2 bay leaves, 1 tablespoon black peppercorns
  • 1 medium onion, finely diced
  • 1 medium carrot, finely diced
  • 1 medium celery stalk, finely diced
  • 2 cups chicken stock

Read recipe preparation at Wolfgang Puck
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Hearty Potato & Cheddar With Bacon Soup http://foodily.com/r/A9KS6mrOpF-hearty-potato-cheddar-with-bacon-soup-by-wolfgang-puck Wed, 30 Jul 2014 23:51:21 UTC Wolfgang Puck ]]>
Hearty Potato & Cheddar With Bacon Soup from Wolfgang Puck
  • 1/4 pound smoked sliced bacon, coarsely chopped
  • 1/4 cup butter
  • 2 small leeks, trimmed, chopped
  • 1 large onion, chopped
  • 1 carrot, peeled, chopped
  • 1 clove garlic, minced
  • 1/2 cup flour
  • 6 cups chicken stock
  • 3 pounds Idaho potatoes, peeled, cut into 1/2-inch cubes
  • 1 pound Vermont Sharp Cheddar cheese, grated
  • 1/3 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 cup heavy cream

Read recipe preparation at Wolfgang Puck
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Gratineed Potatoes http://foodily.com/r/UFrKgPRBeh-gratineed-potatoes-by-wolfgang-puck Wed, 30 Jul 2014 23:51:21 UTC Wolfgang Puck ]]>
Gratineed Potatoes from Wolfgang Puck
  • 12 medium potatoes, peeled
  • 3 cups heavy cream
  • 3 cloves garlic (2 of them minced)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup cr�me fra�che
  • 1/2 cup grated Swiss cheese

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Raspberry-marzipan Tarts http://foodily.com/r/3dBispxx1W-raspberry-marzipan-tarts-by-self-magazine Wed, 30 Jul 2014 23:51:21 UTC Self Magazine ]]>
Raspberry-marzipan Tarts from Self Magazine
  • 4 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 large egg
  • 3/4 cup all-purpose flour, plus extra for rolling crust
  • 4 fluted 3-inch tart pans
  • 4 tablespoons uncooked rice or dried beans
  • 1 tablespoon butter, softened
  • 2 teaspoons sugar
  • 1 large egg yolk
  • 1/4 cup almond flour (or almond meal)
  • 2 tablespoons 2 percent milk
  • 1 tablespoon apricot preserves
  • 2 oz fresh raspberries (about 28 berries)

Read recipe preparation at Self Magazine
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Scallops À La Provençal http://foodily.com/r/EQw7WpVwty-scallops-la-provenal-by-self-magazine Wed, 30 Jul 2014 23:51:21 UTC Self Magazine ]]>
Scallops À La Provençal from Self Magazine
  • 5 cups cherry tomatoes
  • 2 1/2 tablespoons chopped garlic, divided
  • 5 teaspoons chopped fresh thyme, divided
  • 5 teaspoons olive oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Vegetable oil cooking spray
  • 2 cups fresh corn
  • 1 lb sea scallops
  • 2 teaspoons balsamic vinegar
  • 3 tablespoons chopped fresh herbs such as parsley, basil, chives or a combination, divided
  • 2 cups arugula

Read recipe preparation at Self Magazine
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Spiced Lentil Tacos http://foodily.com/r/CloURk1la0-spiced-lentil-tacos-by-self-magazine Wed, 30 Jul 2014 23:51:21 UTC Self Magazine ]]>
Spiced Lentil Tacos from Self Magazine
  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 1 clove garlic, chopped
  • 1/2 teaspoon salt
  • 1 cup dried brown lentils, rinsed
  • 1 package (2.25 oz) taco seasoning
  • 2 1/2 cups vegetable broth
  • 1/2 cup fat-free sour cream
  • 1 chipotle chile in adobo sauce, finely chopped (use half for less heat)
  • 2 teaspoons adobo sauce
  • 8 taco shells
  • 1 1/4 cups shredded lettuce
  • 1 cup chopped tomato
  • 1/2 cup shredded reduced-fat (2 percent) cheddar

Read recipe preparation at Self Magazine
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Stay-saucy Barbecue Chicken http://foodily.com/r/yh4tLeQ3FB-stay-saucy-barbecue-chicken-by-self-magazine Wed, 30 Jul 2014 23:51:21 UTC Self Magazine ]]>
Stay-saucy Barbecue Chicken from Self Magazine
  • 2 teaspoons olive oil
  • 1/2 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 2 tablespoons mild chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup ketchup
  • 2 tablespoons molasses
  • 2 tablespoons low-sodium soy sauce
  • 4 boneless, skinless chicken breasts (about 6 oz each)

Read recipe preparation at Self Magazine
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Asparagus Guacamole And Chips http://foodily.com/r/LTt4n334PZ-asparagus-guacamole-and-chips-by-self-magazine Wed, 30 Jul 2014 23:51:21 UTC Self Magazine ]]>
Asparagus Guacamole And Chips from Self Magazine
  • 1 medium Anaheim chile (or for extra heat, 1 serrano chile)
  • 1 teaspoon olive oil
  • 5 or 6 fresh asparagus spears, ends trimmed
  • 1/2 cup nonfat plain yogurt
  • 2 medium avocados, cut into cubes (about 2 cups)
  • 1 plum tomato, seeded and diced
  • 1 tablespoon chopped green onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice (or more to taste)
  • Dash garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Baked tortilla chips

Read recipe preparation at Self Magazine
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Teriyaki Salmon http://foodily.com/r/zM1VgnfbVl-teriyaki-salmon-by-self-magazine Wed, 30 Jul 2014 23:51:21 UTC Self Magazine ]]>
Teriyaki Salmon from Self Magazine
  • 2 tablespoons low-sodium teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 4 teaspoons chopped garlic, divided
  • 1 teaspoon grated ginger
  • 1 teaspoon dark sesame oil
  • 6 salmon fillets (about 1 1/2 lb)
  • 1 lb brussels sprouts, halved if large
  • 1 tablespoon canola oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Vegetable oil cooking spray
  • 1/2 lb shiitake mushrooms, thickly sliced

Read recipe preparation at Self Magazine
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Paleo Pancakes From The Paleo Pals http://foodily.com/r/urqdU2Pzp-paleo-pancakes-from-the-paleo-pals-by-get-real-live Wed, 30 Jul 2014 23:51:21 UTC Get Real Live ]]>
Paleo Pancakes From The Paleo Pals from Get Real Live
  • 2 ripe bananas
  • 1/3 cup coconut flour
  • 6 eggs
  • 1/4 cup coconut milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Read recipe preparation at Get Real Live
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Cajun Yam Fries http://foodily.com/r/QKn6UqJkh-cajun-yam-fries-by-chef-chloe-coscarelli Wed, 30 Jul 2014 23:51:21 UTC Chef Chloe Coscarelli ]]>
Cajun Yam Fries from Chef Chloe Coscarelli
  • 2 large yams, peeled and cut into ¼ thick fries
  • 3 tablespoons olive or canola oil
  • 1 ½ teaspoons sea salt
  • 1 tablespoon Cajun seasoning

Read recipe preparation at Chef Chloe Coscarelli
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Cheese-stuffed Meatballs Recipe http://foodily.com/r/Ck74Y1zXO7-cheese-stuffed-meatballs-recipe-by-food-republic Wed, 30 Jul 2014 23:51:21 UTC Food Republic ]]>
Cheese-stuffed Meatballs Recipe from Food Republic
  • 1 pound ground beef
  • 1/2 white onion finely chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons Italian parsley, minced
  • 1 egg
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup breadcrumbs
  • 1/2 pound mozzarella, cut into 1-inch cubes
  • 1 tablespoon olive oil

Read recipe preparation at Food Republic
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Baked Artichoke Dip Recipe http://foodily.com/r/iXheZ8d1f-baked-artichoke-dip-recipe-by-101-cookbooks Wed, 30 Jul 2014 23:51:21 UTC 101 Cookbooks ]]>
Baked Artichoke Dip Recipe from 101 Cookbooks
  • 2 (14oz) cans water-packed artichokes, well drained
  • 4 oz organic silken tofu
  • 3 large cloves garlic
  • 1/3 cup Parmesan Cheese, freshly grated
  • 2/3 cup Plain Yogurt (or Greek)
  • 1/4 tsp fine grain sea salt or more to taste
  • 1 pinch Cayenne Pepper
  • more x Parmesan to sprinkle on top

Read recipe preparation at 101 Cookbooks
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