Deb's profile on Foodily http://www.foodily.com/u/9f3eed89538e en Cauliflower-leek Kugel With Almond-herb Crust http://foodily.com/r/FxpQv17KD-cauliflower-leek-kugel-with-almond-herb-crust-by-epicurious Tue, 21 Apr 2015 08:36:38 UTC Epicurious ]]>
Cauliflower-leek Kugel With Almond-herb Crust from Epicurious
  • 8 cups cauliflower florets (from 2 medium heads of cauliflower)
  • 6 tablespoons olive oil, divided
  • 4 cups coarsely chopped leeks (white and pale green parts; from 3 large)
  • 6 tablespoons unsalted matzo meal
  • 3 large eggs
  • 1/2 cup chopped fresh parsley, divided
  • 1/2 cup chopped fresh dill, divided
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1/3 cup almonds, toasted, chopped

Read recipe preparation at Epicurious
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Coconut Macaroons http://foodily.com/r/ADaFN7Yq9-coconut-macaroons-by-martha-stewart Tue, 21 Apr 2015 08:36:38 UTC Martha Stewart ]]>
Coconut Macaroons from Martha Stewart
  • 3 large egg whites
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 package (14 ounces) sweetened flaked coconut (5 1/3 cups)

Read recipe preparation at Martha Stewart
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Portuguese Bread & Garlic Soup (aã§orda) http://foodily.com/r/0KWwNyg6O-portuguese-bread-garlic-soup-aorda-by-eating-well Tue, 21 Apr 2015 08:36:38 UTC Eating Well ]]>
Portuguese Bread & Garlic Soup (aã§orda) from Eating Well
  • 12 sprigs cilantro
  • 1/4 teaspoon crushed red pepper
  • 2 cloves garlic, unpeeled
  • 8 ounces day-old sourdough, or other coarse-textured country bread
  • 1 46-ounce can or three 14-ounce cans reduced-sodium chicken broth, (about 5 1/2 cups)
  • 1 tablespoon extra-virgin olive oil

Read recipe preparation at Eating Well
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Tomato And Bread Soup http://foodily.com/r/Mwm8gFtVc-tomato-and-bread-soup-by-williams-sonoma Tue, 21 Apr 2015 08:36:38 UTC Williams-Sonoma ]]>
Tomato And Bread Soup from Williams-Sonoma
  • 4 Tbs. extra-virgin olive oil
  • 1 yellow onion, chopped
  • 2 tender celery stalks, chopped
  • 2 garlic cloves, minced
  • 2 lb. fresh tomatoes, peeled, seeded and&nbsp chopped
  • 4 cups water
  • 4 slices day-old coarse country bread, crusts&nbsp removed, torn into small pieces (about 2 cups)
  • 4 fresh basil leaves, torn into small pieces
  • Salt and freshly ground pepper, to taste

Read recipe preparation at Williams-Sonoma
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Portuguese Bread Soup A, Corda http://foodily.com/r/qjkVtLoxg-portuguese-bread-soup-a-corda-by-the-new-york-times Tue, 21 Apr 2015 08:36:38 UTC The New York Times ]]>
Portuguese Bread Soup A, Corda from The New York Times
  • 1 tablespoon chopped coriander
  • 5 cups boiling water
  • 6 cloves garlic
  • 1 tablespoon chopped parsley
  • 5 to 6 tablespoons olive oil
  • Salt
  • 8 ounces stale French or Italian bread

Read recipe preparation at The New York Times
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