Orly's profile on Foodily http://www.foodily.com/u/9c479690d8f7 en Mozzarella Grilled Cheese Recipe http://foodily.com/r/l48JZT0oO-mozzarella-grilled-cheese-recipe-by-tyler-florence-on-food-network Thu, 18 Sep 2014 08:06:50 UTC Tyler Florence on Food Network ]]>
Mozzarella Grilled Cheese Recipe from Tyler Florence on Food Network
  • 1/2 cup extra-virgin olive oil
  • 2 garlic cloves
  • Kosher salt and freshly ground black pepper
  • 1/2 cup pine nuts
  • 2 plum tomatoes, cut into thick slices
  • 1 cup fresh basil pesto, recipe follows
  • 4 slices thick-cut sourdough bread
  • Extra-virgin olive oil
  • 2 cups fresh basil leaves
  • 1/2 cup Parmesan or Romano
  • 1 ball (1 pound) fresh mozzarella, cut into 1/4-inch slices
  • 1/4 teaspoon salt
  • 1 cup fresh Italian parsley leaves

Read recipe preparation at Tyler Florence on Food Network
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Walnut Crusted Chicken http://foodily.com/r/xw8hO2Mdi-walnut-crusted-chicken-by-one-hungry-mama Thu, 18 Sep 2014 08:06:50 UTC One Hungry Mama ]]>
Walnut Crusted Chicken from One Hungry Mama
  • 2 slices organic whole wheat bread, dried
  • 1/3 cup organic walnuts
  • 2 tbsp organic Parmesan cheese, freshly grated
  • 1 large organic egg white
  • 1 lb organic chicken tenders
  • 1 tbsp organic grapeseed oil (we only had olive oil, which worked fine)
  • salt and pepper

Read recipe preparation at One Hungry Mama
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Grilled Scallops Recipe http://foodily.com/r/BzC8I4mK4G-grilled-scallops-recipe-by-food-republic Thu, 18 Sep 2014 08:06:50 UTC Food Republic ]]>
Grilled Scallops Recipe from Food Republic
  • 1/2 cup Yozu Kosho Marinade
  • 20 sea scallops (about 1 1/2 pounds)
  • 2 tablespoons red yuzu kosho
  • 2 tablespoons soy sauce
  • 1/2 cup olive oil

Read recipe preparation at Food Republic
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Corpse Reviver #2 http://foodily.com/r/d154MzaK2-corpse-reviver-2-by-aida-mollenkamp Thu, 18 Sep 2014 08:06:50 UTC Aida Mollenkamp ]]>
Corpse Reviver #2 from Aida Mollenkamp
  • 1 ounce gin
  • 1 ounce Cointreau
  • 1 ounce Lillet Blanc
  • 1/2 ounce freshly-squeezed lemon juice
  • 1 to 3 drops absinthe
  • Orange peel, for garnish (optional)

Read recipe preparation at Aida Mollenkamp
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