Kelly's profile on Foodily http://www.foodily.com/u/98a76f03508b en Alex’s Chicken And Mushroom Marsala http://foodily.com/r/Ijo5Etz2e-alexs-chicken-and-mushroom-marsala-by-smitten-kitchen Thu, 26 Mar 2015 22:47:09 UTC smitten kitchen ]]>
Alex’s Chicken And Mushroom Marsala from smitten kitchen
  • 3 whole boneless chicken breasts with skin (about 2 1/2 pounds),
  • halved
  • 1 1/2 tablespoons olive oil
  • 3 1/2 tablespoons unsalted butter
  • 1 onion, sliced thin
  • 3/4 pound mushrooms, sliced thin
  • 1/2 cup Marsala
  • 1 cup chicken broth
  • 2 tablespoons minced fresh parsley leaves

Read recipe preparation at smitten kitchen
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Pesto Sauce http://foodily.com/r/kQxgpjlWY-pesto-sauce-by-bbc-good-food Thu, 26 Mar 2015 22:47:09 UTC BBC Good Food ]]>
Pesto Sauce from BBC Good Food
  • 150.0ml olive oil , plus extra for storing
  • large bunch of basil
  • 50.0g pine nuts
  • 2 garlic cloves
  • 50.0g parmesan

Read recipe preparation at BBC Good Food
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Greek Salad Recipe http://foodily.com/r/nTiQOEIAf-greek-salad-recipe-by-rachael-ray-on-food-network Thu, 26 Mar 2015 22:47:09 UTC Rachael Ray on Food Network ]]>
Greek Salad Recipe from Rachael Ray on Food Network
  • 2 (1/4 pound) slices imported Greek feta
  • 1 cubanelle pepper, seeded and chunked
  • 1/2 European seedless cucumber, cut into bite-size chunks
  • 1 teaspoon dried oregano, crushed in palm of your hand
  • Pita breads
  • 1 cup Kalamata black olives
  • Several sprigs fresh flat-leaf parsley, about 1/2 cup
  • 1 red onion, thinly sliced
  • Coarse salt and black pepper
  • 1 small red bell pepper, seeded and chunked
  • 1 small green bell pepper, seeded and chunked
  • 3 tablespoons (3 splashes) red wine vinegar
  • 3 vine ripe tomatoes, cut into chunks
  • 1/4 cup (a couple of glugs) extra-virgin olive oil

Read recipe preparation at Rachael Ray on Food Network
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Arroz Con Pollo http://foodily.com/r/VvaIYWr1G6-arroz-con-pollo-by-simply-recipes Thu, 26 Mar 2015 22:47:09 UTC Simply Recipes ]]>
Arroz Con Pollo from Simply Recipes
  • 3 Tbsp olive oil
  • 1 broiler-fryer chicken, about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry
  • 1/2 cup of flour for dredging
  • Salt
  • Freshly ground black pepper
  • Paprika
  • 2 tablespoons olive oil (can use up to 1/4 cup)
  • 1 medium yellow onion, chopped
  • 1 garlic clove, minced
  • 2 cups of medium or long-grain white rice
  • 3 cups* chicken stock
  • 1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
  • Pinch of oregano
  • 1 teaspoon salt

Read recipe preparation at Simply Recipes
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Pulled Pork Sandwich http://foodily.com/r/njM3zJWSL-pulled-pork-sandwich-by-simply-recipes Thu, 26 Mar 2015 22:47:09 UTC Simply Recipes ]]>
Pulled Pork Sandwich from Simply Recipes
  • 1 large onion, chopped
  • 6 garlic cloves, peeled
  • 1 pickled jalapeño pepper, seeded and chopped
  • 2 teaspoons of Chipotle chile powder
  • 1 Tbsp tomato paste
  • 2 Tbsp Dijon mustard
  • 3/4 cup distilled white vinegar
  • 1 teaspoon paprika
  • 1/3 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup light brown sugar
  • 1 bay leaf
  • Salt
  • 3 lbs of pork butt shoulder roast, trimmed of excess fat
  • Hamburger buns

Read recipe preparation at Simply Recipes
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Keller's Roast Chicken http://foodily.com/r/HxCpbxZOEb-kellers-roast-chicken-by-simply-recipes Thu, 26 Mar 2015 22:47:09 UTC Simply Recipes ]]>
Keller's Roast Chicken from Simply Recipes
  • One 4 to 4 1/2 pound chicken
  • Kosher salt and freshly ground black pepper
  • 6 garlic cloves, smashed and peeled (smash with the side of a chef
  • 6 thyme sprigs
  • 3 medium-sized rutabagas (also called "swedes"), ends cut and discarded, rutabagas peeled, and any outer tough layer discarded, then rutabagas cut into 3/4-inch wedges
  • 2 medium-sized turnips, prepared the same way as the rutabagas
  • 4 medium-sized carrots, peeled and cut in 2-inch segments
  • 1 small yellow onion, peeled, roots cut off but core kept intact (see the photos for Frenching onions), other end cut off and discarded, the onion then cut into quarters
  • 8 small red-skinned new potatoes
  • About 1/3 cup olive oil or grapeseed oil (Keller uses canola oil, we prefer olive or grapeseed oil)
  • 4 Tbsp butter, room temperature (spreadable)
  • A large (11-inch if you have it) cast-iron frying pan
  • Kitchen string

Read recipe preparation at Simply Recipes
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Italian Pot Roast http://foodily.com/r/MKYkxeWx6F-italian-pot-roast-by-simply-recipes Thu, 26 Mar 2015 22:47:09 UTC Simply Recipes ]]>
Italian Pot Roast from Simply Recipes
  • 3 1/2 to 4 pound rump or chuck beef roast
  • 1 teaspoon salt plus more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup extra virgin olive oil
  • 1 large carrot, diced (about 1 cup)
  • 1 large celery stalk, diced (about 1 cup)
  • 1 medium red onion, diced (1 to 1 1/2 cups)
  • 2 garlic cloves, finely minced
  • 2 Tbsp chopped fresh flat-leaf parsley
  • 1 bay leaf
  • 1 Tbsp finely chopped fresh sage
  • 3 cups medium-bodied Italian red wine (we used a Barbera)
  • 1 28-ounce can Italian plum tomatoes, put through a food mill to remove the seeds

Read recipe preparation at Simply Recipes
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Beef Brisket http://foodily.com/r/RqDZSmQtfj-beef-brisket-by-simply-recipes Thu, 26 Mar 2015 22:47:09 UTC Simply Recipes ]]>
Beef Brisket from Simply Recipes
  • 3 to 4 lbs of a brisket cut of beef
  • 3/4 cup barbeque sauce
  • 1/4 cup soy sauce
  • 1 cup of water

Read recipe preparation at Simply Recipes
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Guinness Beef Stew http://foodily.com/r/jKsESZw64-guinness-beef-stew-by-simple-bites Thu, 26 Mar 2015 22:47:09 UTC Simple Bites ]]>
Guinness Beef Stew from Simple Bites
  • 3-5 tbsp canola oil
  • 1 tsp salt
  • 2 lb stew beef like chuck roast, cut into 1-inch pieces
  • 1/3 cup flour
  • 3 x clove garlic, minced
  • 1 large onion, diced
  • 1 tbsp tomato paste
  • 4 cup beef stock or beef broth
  • 12 oz Guinness
  • 2 x prunes, minced
  • 1 tbsp caraway seeds
  • 1 tsp fresh cracked black pepper
  • 1 1/2 cup carrots, roughly chopped
  • 1 1/2 cup parsnips, roughly chopped
  • 3 tbsp fresh flat-leaf parsley, minced

Read recipe preparation at Simple Bites
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Grilled Pork Loin With Fire-roasted Pineapple Salsa http://foodily.com/r/BpFzquJVKv-grilled-pork-loin-with-fire-roasted-pineapple-salsa-by-self-magazine Thu, 26 Mar 2015 22:47:09 UTC Self Magazine ]]>
Grilled Pork Loin With Fire-roasted Pineapple Salsa from Self Magazine
  • 1 tablespoon tomato paste
  • 1 tablespoon mild or hot chili powder (or achiote paste)
  • 1/2 cup orange juice
  • 3 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 pound pork tenderloin, trimmed
  • 1 small golden pineapple (about 1 1/2 lb), diced into 1-inch cubes
  • 1/2 cup pineapple (or orange) juice
  • 1 large red bell pepper, cored, seeded and thinly sliced
  • 1/4 small red onion, finely chopped
  • 1/4 cup chopped fresh basil
  • Vegetable oil cooking spray

Read recipe preparation at Self Magazine
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