Seiichi's profile on Foodily http://www.foodily.com/u/95f31481ae4e en Oden http://foodily.com/r/jYHbyzljW1-oden-by-the-kitchn Wed, 6 May 2015 07:05:26 UTC The Kitchn ]]>
Oden from The Kitchn
  • 1/3 daikon radish
  • 2 potatoes
  • 2 carrots
  • 4 boiled eggs
  • 1 blocks of konnyaku
  • 2 blocks of fried tofu (ganmodoki or atsuage)
  • 2-4 fish cakes
  • 4-5 tbsps of soy sauce
  • 1 tsp of sugar
  • 2 tbsps of sake (Japanese rice wine)

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Baked Tofu http://foodily.com/r/PXhpGuwNnw-baked-tofu-by-the-kitchn Wed, 6 May 2015 07:05:26 UTC The Kitchn ]]>
Baked Tofu from The Kitchn
  • 1 (16-ounce) block extra firm tofu
  • 1/2 cup soy sauce or other marinade
  • 1/2 cup soy sauce sounds like a sodium nightmare. In any case, one thing I wish there were more detail on: Drain and rinse the block of tofu.
  • What's the best way to do this, and how long should the tofu spend draining?
  • I have a bottle of Goya Mojo Criollo at home. I wonder how that would taste with this...

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Spinach, Caramelized Onion, And Feta Quiche http://foodily.com/r/H7ExjKQAfS-spinach-caramelized-onion-and-feta-quiche-by-cooking-light Wed, 6 May 2015 07:05:26 UTC Cooking Light ]]>
Spinach, Caramelized Onion, And Feta Quiche from Cooking Light
  • 2 teaspoons olive oil
  • 3 cups chopped onion
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 cups frozen Southern-style hash brown potatoes, thawed
  • 1 (11-ounce) can refrigerated soft breadstick dough
  • Cooking spray
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 cup fat-free milk
  • 3 large egg whites
  • 2 large eggs
  • 1 1/4 cups (5 ounces) crumbled feta cheese

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Mushroom Soup http://foodily.com/r/7ZKyUc3DC-mushroom-soup-by-the-kitchn Wed, 6 May 2015 07:05:26 UTC The Kitchn ]]>
Mushroom Soup from The Kitchn
  • 1/2 oz dried wild mushrooms, minced
  • 1/2 cup Water
  • 1/2 cup dry white wine
  • 4 tbsp Unsalted Butter
  • 1 large white onion, chopped
  • 3 cloves Garlic, Minced
  • 16 oz white mushrooms, chopped
  • 1 small rosemary sprigs
  • 5 cups chicken or vegetable stock
  • 1-2 tsp Salt
  • 1-4 tsp black pepper

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